PRANDI, Barbara
PRANDI, Barbara
Dipartimento di Scienze degli Alimenti e del Farmaco
A Complete Mass Spectrometry (MS)-Based Peptidomic Description of Gluten Peptides Generated During In Vitro Gastrointestinal Digestion of Durum Wheat: Implication for Celiac Disease
2019-01-01 Boukid, F.; Prandi, B.; Faccini, A.; Sforza, S.
A novel approach based on enzymatic hydrolysis for the valorisation of edible Parmigiano Reggiano cheese rinds
2022-01-01 Tedeschi, Tullia; Prandi, Barbara; Lolli, Veronica; Gasparini, Alessandra; Leni, Giulia; Loffi, Cecilia; Nocetti, Marco; Pizzamiglio, Valentina; Caligiani, Augusta
Assessing food authenticity through protein and metabolic markers
2022-01-01 Prandi, B.; Righetti, L.; Caligiani, A.; Tedeschi, T.; Cirlini, M.; Galaverna, G.; Sforza, S.
Assessment of Enzymatic Improvers in Flours Using LC-MS/MS Detection of Marker Tryptic Peptides
2020-01-01 Prandi, B.; Lambertini, F.; Varani, M.; Faccini, A.; Suman, M.; Leporati, A.; Tedeschi, T.; Sforza, S.
Characterization of Celiac Disease-Related Epitopes and Gluten Fractions, and Identification of Associated Loci in Durum Wheat
2020-01-01 Taranto, Francesca; D’Agostino, Nunzio; Catellani, Marcello; Laviano, Luca; Ronga, Domenico; Milc, Justyna; Prandi, Barbara; Boukid, Fatma; Sforza, Stefano; Graziano, Sara; Gulli', Mariolina; Visioli, Giovanna; Marmiroli, Nelson; Badeck, Franz-W.; Paola Minervini, Anna; Pecorella, Ivano; Pecchioni, Nicola; De Vita, Pasquale; Francia, Enrico
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria
2017-01-01 Bottari, Benedetta; Quartieri, Andrea; Prandi, Barbara; Raimondi, Stefano; Leonardi, Alan; Rossi, Maddalena; Ulrici, Alessandro; Gatti, Monica; Sforza, Stefano; Nocetti, Marco; Amaretti, Alberto
Common Wheat Determination in Durum Wheat Samples Through LC/MS Analysis of Gluten Peptides
2012-01-01 Prandi, B.; Bencivenni, Mariangela; Tedeschi, Tullia; Marchelli, Rosangela; Dossena, Arnaldo; Galaverna, Gianni; Sforza, Stefano
Comparative Study of Different Protein Extraction Technologies Applied on Mushrooms By-products
2023-01-01 Prandi, B; Cigognini, Im; Faccini, A; Zurlini, C; Rodriguez, O; Tedeschi, T
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes
2019-01-01 Ficco, D. B. M.; Prandi, B.; Amaretti, A.; Anfelli, I.; Leonardi, Andrea; Raimondi, S.; Pecchioni, N.; De Vita, P.; Faccini, A.; Sforza, S.; Rossi, Maddalena
Composition of pectins from food waste to be used in bulk feed and as feed additives
2014-01-01 Baldassarre, S; Sforza, S; Prandi, B; Santarelli, M; Babbar, N; Elst, K; Gatti, M; Sforza, S
Composition Of Peptide Mixtures Derived From Simulated Gastrointestinal Digestion Of Prolamins From Different Wheat Varieties
2012-01-01 Prandi, B.; Bencivenni, Mariangela; Faccini, Andrea; Tedeschi, Tullia; Dossena, Arnaldo; Marchelli, Rosangela; Galaverna, Gianni; Sforza, Stefano
Current Trends in Ancient Grains-Based Foodstuffs: Insights into Nutritional Aspects and Technological Applications
2018-01-01 Boukid, F.; Folloni, S.; Sforza, S.; Vittadini, E.; Prandi, B.
Degradation of Collagen Increases Nitrogen Solubilisation During Enzymatic Hydrolysis of Fleshing Meat
2018-01-01 Anzani, Cecilia; Prandi, Barbara; Tedeschi, Tullia; Baldinelli, Chiara; Sorlini, Giovanni; Wierenga, Peter A.; Dossena, Arnaldo; Sforza, Stefano
Development of an in vitro digestive model for studying the peptide profile of breast milk.
2015-01-01 Dall'Asta, Chiara; Florio, Paola; Lammardo, Am; Prandi, Barbara; Mazzeo, Teresa; Budelli, A; Pellegrini, Nicoletta
Effect of Parmigiano Reggiano Consumption on Blood Pressure of Spontaneous Hypertensive Rats
2022-01-01 Basiricò, Loredana; Morera, Patrizia; Evangelista, Chiara; Galaverna, Gianni; Sforza, Stefano; Prandi, Barbara; Bernabucci, Umberto; Nardone, Alessandro
Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products
2022-01-01 Calcinai, Luisa; Bonomini, Maria Giulia; Leni, Giulia; Faccini, Andrea; Puxeddu, Ilaria; Giannini, Daiana; Petrelli, Fiorella; Prandi, Barbara; Sforza, Stefano; Tedeschi, Tullia
Effectiveness of Germination on Protein Hydrolysis as a Way to Reduce Adverse Reactions to Wheat
2017-01-01 Boukid, Fatma; Prandi, Barbara; Buhler, Sofie; Sforza, Stefano
ENZYMATIC HYDROLYSIS AS A WAY TO RECOVERY BOVINE HIDES: LABORATORY AND MEDIUM SCALE TRIALS, CHARACTERIZATION OF THE HYDROLYSATES AND SCALE-UP TO SEMI-INDUSTRIAL SCALE
2019-01-01 Anzani, Cecilia; Prandi, Barbara; Tedeschi, Tullia; Baldinelli, Chiara; Sorlini, Giovanni; Dossena, Arnaldo; Sforza, Stefano
Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing
2019-01-01 Monari, Stefania; Ferri, Maura; Russo, Claudio; Prandi, Barbara; Tedeschi, Tullia; Bellucci, Paolo; Zambrini, Angelo Vittorio; Donati, Emanuela; Tassoni, Annalisa
Enzymatic production of pectic oligosaccharides from onion skins
2016-01-01 Babbar, Neha; Baldassarre, Stefania; Maesen, Miranda; Prandi, Barbara; Dejonghe, Winnie; Sforza, Stefano; Elst, Kathy
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Complete Mass Spectrometry (MS)-Based Peptidomic Description of Gluten Peptides Generated During In Vitro Gastrointestinal Digestion of Durum Wheat: Implication for Celiac Disease | 1-gen-2019 | Boukid, F.; Prandi, B.; Faccini, A.; Sforza, S. | |
| A novel approach based on enzymatic hydrolysis for the valorisation of edible Parmigiano Reggiano cheese rinds | 1-gen-2022 | Tedeschi, Tullia; Prandi, Barbara; Lolli, Veronica; Gasparini, Alessandra; Leni, Giulia; Loffi, Cecilia; Nocetti, Marco; Pizzamiglio, Valentina; Caligiani, Augusta | |
| Assessing food authenticity through protein and metabolic markers | 1-gen-2022 | Prandi, B.; Righetti, L.; Caligiani, A.; Tedeschi, T.; Cirlini, M.; Galaverna, G.; Sforza, S. | |
| Assessment of Enzymatic Improvers in Flours Using LC-MS/MS Detection of Marker Tryptic Peptides | 1-gen-2020 | Prandi, B.; Lambertini, F.; Varani, M.; Faccini, A.; Suman, M.; Leporati, A.; Tedeschi, T.; Sforza, S. | |
| Characterization of Celiac Disease-Related Epitopes and Gluten Fractions, and Identification of Associated Loci in Durum Wheat | 1-gen-2020 | Taranto, Francesca; D’Agostino, Nunzio; Catellani, Marcello; Laviano, Luca; Ronga, Domenico; Milc, Justyna; Prandi, Barbara; Boukid, Fatma; Sforza, Stefano; Graziano, Sara; Gulli', Mariolina; Visioli, Giovanna; Marmiroli, Nelson; Badeck, Franz-W.; Paola Minervini, Anna; Pecorella, Ivano; Pecchioni, Nicola; De Vita, Pasquale; Francia, Enrico | |
| Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria | 1-gen-2017 | Bottari, Benedetta; Quartieri, Andrea; Prandi, Barbara; Raimondi, Stefano; Leonardi, Alan; Rossi, Maddalena; Ulrici, Alessandro; Gatti, Monica; Sforza, Stefano; Nocetti, Marco; Amaretti, Alberto | |
| Common Wheat Determination in Durum Wheat Samples Through LC/MS Analysis of Gluten Peptides | 1-gen-2012 | Prandi, B.; Bencivenni, Mariangela; Tedeschi, Tullia; Marchelli, Rosangela; Dossena, Arnaldo; Galaverna, Gianni; Sforza, Stefano | |
| Comparative Study of Different Protein Extraction Technologies Applied on Mushrooms By-products | 1-gen-2023 | Prandi, B; Cigognini, Im; Faccini, A; Zurlini, C; Rodriguez, O; Tedeschi, T | |
| Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes | 1-gen-2019 | Ficco, D. B. M.; Prandi, B.; Amaretti, A.; Anfelli, I.; Leonardi, Andrea; Raimondi, S.; Pecchioni, N.; De Vita, P.; Faccini, A.; Sforza, S.; Rossi, Maddalena | |
| Composition of pectins from food waste to be used in bulk feed and as feed additives | 1-gen-2014 | Baldassarre, S; Sforza, S; Prandi, B; Santarelli, M; Babbar, N; Elst, K; Gatti, M; Sforza, S | |
| Composition Of Peptide Mixtures Derived From Simulated Gastrointestinal Digestion Of Prolamins From Different Wheat Varieties | 1-gen-2012 | Prandi, B.; Bencivenni, Mariangela; Faccini, Andrea; Tedeschi, Tullia; Dossena, Arnaldo; Marchelli, Rosangela; Galaverna, Gianni; Sforza, Stefano | |
| Current Trends in Ancient Grains-Based Foodstuffs: Insights into Nutritional Aspects and Technological Applications | 1-gen-2018 | Boukid, F.; Folloni, S.; Sforza, S.; Vittadini, E.; Prandi, B. | |
| Degradation of Collagen Increases Nitrogen Solubilisation During Enzymatic Hydrolysis of Fleshing Meat | 1-gen-2018 | Anzani, Cecilia; Prandi, Barbara; Tedeschi, Tullia; Baldinelli, Chiara; Sorlini, Giovanni; Wierenga, Peter A.; Dossena, Arnaldo; Sforza, Stefano | |
| Development of an in vitro digestive model for studying the peptide profile of breast milk. | 1-gen-2015 | Dall'Asta, Chiara; Florio, Paola; Lammardo, Am; Prandi, Barbara; Mazzeo, Teresa; Budelli, A; Pellegrini, Nicoletta | |
| Effect of Parmigiano Reggiano Consumption on Blood Pressure of Spontaneous Hypertensive Rats | 1-gen-2022 | Basiricò, Loredana; Morera, Patrizia; Evangelista, Chiara; Galaverna, Gianni; Sforza, Stefano; Prandi, Barbara; Bernabucci, Umberto; Nardone, Alessandro | |
| Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products | 1-gen-2022 | Calcinai, Luisa; Bonomini, Maria Giulia; Leni, Giulia; Faccini, Andrea; Puxeddu, Ilaria; Giannini, Daiana; Petrelli, Fiorella; Prandi, Barbara; Sforza, Stefano; Tedeschi, Tullia | |
| Effectiveness of Germination on Protein Hydrolysis as a Way to Reduce Adverse Reactions to Wheat | 1-gen-2017 | Boukid, Fatma; Prandi, Barbara; Buhler, Sofie; Sforza, Stefano | |
| ENZYMATIC HYDROLYSIS AS A WAY TO RECOVERY BOVINE HIDES: LABORATORY AND MEDIUM SCALE TRIALS, CHARACTERIZATION OF THE HYDROLYSATES AND SCALE-UP TO SEMI-INDUSTRIAL SCALE | 1-gen-2019 | Anzani, Cecilia; Prandi, Barbara; Tedeschi, Tullia; Baldinelli, Chiara; Sorlini, Giovanni; Dossena, Arnaldo; Sforza, Stefano | |
| Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing | 1-gen-2019 | Monari, Stefania; Ferri, Maura; Russo, Claudio; Prandi, Barbara; Tedeschi, Tullia; Bellucci, Paolo; Zambrini, Angelo Vittorio; Donati, Emanuela; Tassoni, Annalisa | |
| Enzymatic production of pectic oligosaccharides from onion skins | 1-gen-2016 | Babbar, Neha; Baldassarre, Stefania; Maesen, Miranda; Prandi, Barbara; Dejonghe, Winnie; Sforza, Stefano; Elst, Kathy |