IRIS
DALL'ASTA, Chiara
 Distribuzione geografica
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Continente #
NA - Nord America 10.197
AS - Asia 9.324
EU - Europa 7.032
SA - Sud America 1.602
AF - Africa 475
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 8
Totale 28.652
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Nazione #
US - Stati Uniti d'America 9.948
SG - Singapore 3.940
CN - Cina 2.814
IT - Italia 1.405
IE - Irlanda 1.309
BR - Brasile 1.267
SE - Svezia 1.054
FI - Finlandia 832
HK - Hong Kong 791
VN - Vietnam 667
DE - Germania 663
NL - Olanda 375
UA - Ucraina 345
ZA - Sudafrica 337
TR - Turchia 299
GB - Regno Unito 275
RU - Federazione Russa 169
IN - India 154
AT - Austria 145
CA - Canada 143
AR - Argentina 135
TH - Thailandia 106
FR - Francia 96
KR - Corea 78
ID - Indonesia 77
BD - Bangladesh 75
PL - Polonia 72
EC - Ecuador 68
MX - Messico 67
ES - Italia 58
JP - Giappone 56
BE - Belgio 52
IQ - Iraq 52
CZ - Repubblica Ceca 36
CI - Costa d'Avorio 33
CO - Colombia 32
GR - Grecia 32
PK - Pakistan 32
MA - Marocco 31
VE - Venezuela 26
UZ - Uzbekistan 25
CL - Cile 20
LT - Lituania 20
PY - Paraguay 19
UY - Uruguay 18
EG - Egitto 17
KZ - Kazakistan 15
PT - Portogallo 15
AE - Emirati Arabi Uniti 14
DZ - Algeria 14
HR - Croazia 14
IR - Iran 13
JO - Giordania 12
PE - Perù 12
AZ - Azerbaigian 11
KE - Kenya 11
CH - Svizzera 10
IL - Israele 10
SA - Arabia Saudita 10
AU - Australia 9
OM - Oman 9
DO - Repubblica Dominicana 8
EU - Europa 8
NP - Nepal 8
DK - Danimarca 7
TN - Tunisia 7
GH - Ghana 6
JM - Giamaica 6
MY - Malesia 6
RO - Romania 6
TW - Taiwan 6
BO - Bolivia 5
ET - Etiopia 5
HU - Ungheria 5
LB - Libano 5
PH - Filippine 5
RS - Serbia 5
AM - Armenia 4
BG - Bulgaria 4
BY - Bielorussia 4
CR - Costa Rica 4
KG - Kirghizistan 4
LV - Lettonia 4
PS - Palestinian Territory 4
AL - Albania 3
BA - Bosnia-Erzegovina 3
GT - Guatemala 3
KH - Cambogia 3
KW - Kuwait 3
LK - Sri Lanka 3
LU - Lussemburgo 3
MD - Moldavia 3
ME - Montenegro 3
NI - Nicaragua 3
QA - Qatar 3
TJ - Tagikistan 3
TT - Trinidad e Tobago 3
AO - Angola 2
BH - Bahrain 2
BW - Botswana 2
Totale 28.615
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Città #
Singapore 1.884
Ashburn 1.436
Dublin 1.306
Chandler 1.174
Santa Clara 873
Dallas 783
Hong Kong 781
Beijing 776
Jacksonville 410
Boardman 385
Parma 347
Johannesburg 310
Dearborn 307
Ann Arbor 305
Princeton 248
Nanjing 238
Ho Chi Minh City 232
Izmir 220
Los Angeles 216
Shanghai 214
Hefei 194
New York 172
Wilmington 157
Helsinki 132
Munich 130
Hanoi 128
Columbus 118
San Mateo 116
Vienna 115
São Paulo 113
Chicago 111
Milan 103
Bremen 101
Moscow 101
Shenyang 93
Buffalo 91
Council Bluffs 80
Hat Yai 78
Nanchang 78
Grafing 74
Seoul 70
The Dalles 70
Seattle 68
Kunming 67
Jinan 64
Rome 64
Toronto 62
Jakarta 61
Des Moines 59
Guangzhou 56
Warsaw 55
Woodbridge 52
Tianjin 51
Tokyo 50
Changsha 49
Hebei 47
Bologna 46
Brooklyn 43
Dong Ket 42
Rio de Janeiro 42
Jiaxing 41
San Jose 41
Houston 39
Atlanta 38
London 37
Turku 36
Zhengzhou 36
Brussels 35
Norwalk 34
Marseille 33
Abidjan 32
Haiphong 32
Stockholm 32
Boston 31
Frankfurt am Main 31
Denver 30
San Francisco 29
Amsterdam 28
Hangzhou 28
Kocaeli 28
Montreal 28
Porto Alegre 28
Falls Church 27
Nuremberg 26
Phoenix 26
Quito 26
Belo Horizonte 25
Chennai 25
Fremont 25
Brasília 23
Baghdad 22
Fairfield 22
Redmond 22
Tashkent 22
Biên Hòa 20
Brno 20
Da Nang 20
Bangkok 19
Orem 19
Lahore 18
Totale 16.982
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Nome #
A novel time/temperature approach to sous vide cooking of beef muscle 204
Altitude effects on fruit morphology and flour composition of two chestnut cultivars 191
Aflatoxins determination in food and feed: a new HPLC method with cyclodextrins as additives in the mobile phase 189
Exploiting the potential of micropropagated durum wheat organs as modified mycotoxin biofactories: The case of deoxynivalenol 185
An in vitro study on the transport and phase II metabolism of the mycotoxin alternariol in combination with the structurally related gut microbial metabolite urolithin C 183
Comprehensive Analysis of Mycotoxins in Green Coffee Food Supplements: Method Development, Occurrence, and Health Risk Assessment 182
Metabolomic Changes after Coffee Consumption: New Paths on the Block 179
Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects 179
Thinking Out of the Box: On the Ability of Zea mays L. to Biotrasform Aflatoxin B1 Into Its Modified Forms 178
A Hybrid In Silico/In Vitro Target Fishing Study to Mine Novel Targets of Urolithin A and B: A Step Towards a Better Comprehension of their Estrogenicity 176
Alternate Isotope-Coded Derivatisation Assay: an isotope dilution method applied to the quantification of Zearalenone in maize fluor 170
A sensitive UHPLC-ESI-MS/MS method for the determination of tropane alkaloids in herbal teas and extracts 162
Investigating the in vitro catabolic fate of Enniatin B in a human gastrointestinal and colonic model 162
A New Rp-Hplc Method For The Direct Determination Of Ochratoxin A In Wine 161
Simultaneous liquid chromatography-fluorescence analysis of type A and type B trichothecenes as fluorescent derivatives via reaction with coumarin-3-carbonyl chloride 159
Mitigation of marine toxins by interactions with bacteria: The case of okadaic acid and tetrodotoxin 159
Mycotoxins from Alternaria: Toxicological Implications 159
Bacterial Cannibalism To Survive During Cheese Ripening 158
Application and optimization of air/steam cooking on selected vegetables: impact on physical and antioxidant properties 158
A Rapid Multiresidual Determination of of Type A and Type B Trichothecenes in Cereals and Feeds HPLC-by ESI-MS 157
A multiresidual method for the simultaneous determination of the main glycoalkaloids and flavonoids in fresh and processed tomato (Solanum lycopersicum L.) by LC-DAD-MS/MS 157
Composizione chimica di frutti e farine di alcune cultivar di castagno (Castanea sativa Mill.) in Emilia Romagna 152
Role of Maize Hybrids and Their Chemical Composition in Fusarium Infection and Fumonisin Production 151
Zearalenone Uptake and Biotransformation in Micropropagated Triticum durum Desf. Plants: A Xenobolomic Approach 147
A Workflow for the Identification of Mycotoxin Metabolites Using Liquid Chromatography–Ion Mobility-Mass Spectrometry 146
Volatile profile of Italian and Montenegrine pomegranate juices for geographical origin classification 146
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity 146
Identification of acetylated derivatives of zearalenone as novel plant metabolites by high-resolution mass spectrometry 145
Electronic nose technology for the detection of ergot alkaloid in soft wheat and identification of the relevant volatile compounds by solid phase microextraction/gas chromatography-high resolution Orbitrap-mass spectrometry coupled to chemometrics 143
In vitro digestion assay for determination of hidden fumonisins in maize 141
Chemical characterization and quality evaluation of gluten-free breads supplemented with chestnut flour 140
Italian hop germplasm: Characterization of wild Humulus lupulus L. genotypes from Northern Italy by means of phytochemical, morphological traits and multivariate data analysis 140
Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains 140
A portable fluorometer for the rapid screening of M1 aflatoxin in milk 138
A target fishing study to spot possible biological targets of fusaric acid: Inhibition of protein kinase-A and insights on the underpinning mechanisms 136
Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 135
High resolution-ion mobility mass spectrometry as an additional powerful tool for structural characterization of mycotoxin metabolites 134
Caratterizzazione della frazione volatile della farina di castagne tramite tecnica HS-SPME/GC-MS 132
The bitter side of toxicity: A big data analysis spotted the interaction between trichothecenes and bitter receptors 131
Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction 131
Effects of orally administered fumonisin B1 (FB1), partially hydrolysed FB1, hydrolysed FB1 and N-(1-deoxy-D-fructos-1-yl) FB1 on the sphingolipid metabolism in rats 131
Are tropane alkaloids present in organic foods? Detection of scopolamine and atropine in organic buckwheat ( Fagopyron esculentum L.) products by UHPLC–MS/MS 131
Detection of soft-refined oils in extra virgin olive oil using data fusion approaches for LC-MS, GC-IMS and FGC-Enose techniques: The winning synergy of GC-IMS and FGC-Enose 131
An innovative LC-MS approach applied to the determination of zearalenone in maize flou:r: Alternate Isotope-coded Derivatization Assay (AIDA) 129
Short-term storage evaluation of quality and antioxidant capacity in chestnut-wheat bread 129
A LC/MS/MS method for the simultaneous quantification of free and masked fumonisins in maize and maize-based products 129
A Structural Study on the Listeria Monocytogenes Internalin A—Human E-cadherin Interaction: A Molecular Tool to Investigate the Effects of Missense Mutations 128
Betacyanins, nitrates and the issue of standardization in red beetroot (Beta vulgaris L.) extracts and powders sold online 126
Nuove Risorse dalla Filiera Avicola 126
Production Processes of Orange Juice and Effects on Antioxidant Components 125
Egg product freshness evaluation: A metabolomic approach 124
A new validated HPLC-FLD method for detecting ochratoxin A in dry-cured meat and in blue cheese 124
Innalzamento della fluorescenza delle aflatossine mediante ciclodestrine native e modificate: studio del meccanismo 124
Determinazione di aflatossine negli alimenti:nuovo metodo RP-HPLC con impiego di cilodestrine in fase mobile 122
Development of an in vitro digestive model for studying the peptide profile of breast milk. 122
Impact of air classification, with and without micronisation, on the lipid component of rice bran (Oryza sativa L.): a focus on mono-, di- and triacylglycerols 121
Mycotoxin Uptake in Wheat — Eavesdropping Fusarium Presence for Priming Plant Defenses or a Trojan Horse to Weaken Them? 121
Gut microbiota and undigested food constituents modify toxin composition and suppress the genotoxicity of a naturally occurring mixture of Alternaria toxins in vitro 121
Unveiling the spatial distribution of aflatoxin B1 and plant defense metabolites in maize using AP-SMALDI mass spectrometry imaging 121
A molecular insight into the lipid changes of pig Longissimus thoracis muscle following dietary supplementation with functional ingredients 121
Physicochemical and microbiological quality of sous-vide-processed carrots and Brussels sprouts 120
Characterization and discrimination of ancient grains: A metabolomics approach 120
Solid state lactic acid fermentation: A strategy to improve wheat bran functionality 119
5-n-alkylresorcinols but not hydroxycinnamic acids are directly related to a lower accumulation of deoxynivalenol and its glucoside in Triticum spp. Genotypes with different ploidity levels 119
A mechanistic toxicology study to grasp the mechanics of zearalenone estrogenicity: spotlighting aromatase and the effects of its genetic variability 118
Survival Strategy and Metabolic Capabilities of NSLAB during Cheese Ripening 118
The geek and the chemist: Antioxidant capacity measurements by DPPH assay in beverages using open source tools, consumer electronics and 3D printing 117
Fluorescence enhancement of aflatoxins using native and substituted cyclodextrins 117
Computational methods meet in vitro techniques: A case study on fusaric acid and its possible detoxification through cytochrome P450 enzymes 117
A portable fluorometer for the rapid screening of M1 aflatoxin 116
Mycotoxin detection plays "cops and robbers": cyclodextrin chemosensors as specialized police? 116
Masked fumonisins in processed food: co-occurrence of hidden and bound forms and their stability under digestive conditions. 116
Durum and soft wheat flours in sourdough and straight-dough bread-making 116
Are treated celiac patients at risk for mycotoxins? An Italian case-study. 116
Assessing the hydrolytic fate of the masked mycotoxin zearalenone-14-glucoside–A warning light for the need to look at the “maskedome” 116
A Non-Targeted High-Resolution Mass Spectrometry Study for Extra Virgin Olive Oil Adulteration with Soft Refined Oils: Preliminary Findings from Two Different Laboratories 116
Are Humulus lupulus L. ecotypes and cultivars suitable for the cultivation of aromatic hop in Italy? A phytochemical approach 116
A Computational Inter-Species Study on Safrole Phase I Metabolism-Dependent Bioactivation: A Mechanistic Insight into the Study of Possible Differences among Species 116
Rice Bran By-Product: From Valorization Strategies to Nutritional Perspectives 115
Formulation and processing factors affecting trichothecene mycotoxins within industrial biscuit-making 114
Non-starter lactic acid bacteria strategy to grow during cheese ripening 114
Determination of Aflatoxins in Food: A new Rp-Hplc Method Based on Cyclodextrins as Fluorescence Enhancers Added to the Eluent 113
P.02.4 DIETARY ASSESSMENT AND EVALUATION OF MYCOTOXIN EXPOSURE IN CELIAC DISEASE 113
The influence of seasonality on total fat and fatty acids profile, protein and amino acid, and antioxidant properties of traditional Italian flours from different chestnut cultivars 113
Impact of Naturally Contaminated Substrates on Alphitobius diaperinus and Hermetia illucens: Uptake and Excretion of Mycotoxins 113
Innovation in the Italian ice cream production: effect of different phospholipid emulsifiers 113
GC-IMS and FGC-Enose fingerprint as screening tools for revealing extra virgin olive oil blending with soft-refined olive oils: A feasibility study 113
Chestnut flour in gluten-free bread: An added value during shelf life 112
Analytical issue related to fumonisins: A matter of sample comminution? 112
Determinazione di aflatossine negli alimenti: nuovo metodo RP-HPLC con impiego di ciclodestrine in fase mobile 112
Development of a new high-performance liquid chromatography method with diode array and electrospray ionization-mass spectrometry detection for the metabolite fingerprinting of bioactive compounds in Humulus lupulus L 112
In vitro interactions of Alternaria mycotoxins, an emerging class of food contaminants, with the gut microbiota: a bidirectional relationship 112
Alternaria toxins as casein kinase 2 inhibitors and possible consequences for estrogenicity: a hybrid in silico/in vitro study 111
A non-targeted high-resolution mass spectrometry approach for the assessment of the geographical origin of durum wheat 111
Hybrid in Silico/in Vitro Approach for the Identification of Angiotensin I Converting Enzyme Inhibitory Peptides from Parma Dry-Cured Ham 111
Explaining cyclodextrin-mycotoxin interactions using a "naturtal force field" 110
Identification and characterization of ancient Italian chestnut using nuclear microsatellite markers 110
Ultra-HPLC–MSn(Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach 110
Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing 110
A true scale study of the maize chain with focus on free and hidden fumonisins and related fungi 109
Totale 13.360
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Categoria #
all - tutte 111.594
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 111.594
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021970 0 0 0 0 0 90 136 138 284 89 145 88
2021/20221.297 41 64 50 56 31 119 96 156 68 102 66 448
2022/20234.791 512 498 329 294 401 534 45 307 1.602 28 173 68
2023/20242.110 140 157 70 102 180 446 174 157 122 108 148 306
2024/20256.827 132 354 398 408 748 792 301 339 916 679 540 1.220
2025/20268.587 1.508 1.425 1.857 1.240 2.054 503 0 0 0 0 0 0
Totale 29.204