IRIS
DALL'ASTA, Chiara
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 13.107
AS - Asia 12.613
EU - Europa 7.875
SA - Sud America 1.811
AF - Africa 605
Continente sconosciuto - Info sul continente non disponibili 589
OC - Oceania 16
Totale 36.616
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 12.745
SG - Singapore 4.499
CN - Cina 3.040
VN - Vietnam 2.164
IT - Italia 1.794
BR - Brasile 1.372
IE - Irlanda 1.313
SE - Svezia 1.061
HK - Hong Kong 910
FI - Finlandia 835
DE - Germania 683
BD - Bangladesh 516
ZA - Sudafrica 406
NL - Olanda 394
FR - Francia 390
UA - Ucraina 357
TR - Turchia 326
GB - Regno Unito 298
IN - India 213
CA - Canada 186
RU - Federazione Russa 178
AR - Argentina 156
AT - Austria 151
TH - Thailandia 138
KR - Corea 106
IQ - Iraq 103
MX - Messico 94
ID - Indonesia 91
JP - Giappone 89
EC - Ecuador 82
ES - Italia 81
PL - Polonia 77
PH - Filippine 61
PK - Pakistan 61
CO - Colombia 56
BE - Belgio 55
UZ - Uzbekistan 45
MA - Marocco 42
VE - Venezuela 41
CI - Costa d'Avorio 37
CZ - Repubblica Ceca 37
GR - Grecia 33
PY - Paraguay 28
CL - Cile 27
TW - Taiwan 26
SA - Arabia Saudita 25
EG - Egitto 24
LT - Lituania 21
UY - Uruguay 21
AE - Emirati Arabi Uniti 20
JO - Giordania 20
KE - Kenya 19
HR - Croazia 18
KZ - Kazakistan 18
PE - Perù 18
PT - Portogallo 18
MY - Malesia 16
TN - Tunisia 16
AZ - Azerbaigian 15
DZ - Algeria 15
JM - Giamaica 15
NP - Nepal 15
IR - Iran 14
OM - Oman 13
CR - Costa Rica 12
AU - Australia 11
DO - Repubblica Dominicana 11
CH - Svizzera 10
IL - Israele 10
BO - Bolivia 9
ET - Etiopia 9
LB - Libano 9
EU - Europa 8
BG - Bulgaria 7
DK - Danimarca 7
GT - Guatemala 7
HU - Ungheria 7
PS - Palestinian Territory 7
AM - Armenia 6
GH - Ghana 6
MD - Moldavia 6
RO - Romania 6
RS - Serbia 6
HN - Honduras 5
KG - Kirghizistan 5
SC - Seychelles 5
SN - Senegal 5
SY - Repubblica araba siriana 5
TT - Trinidad e Tobago 5
AL - Albania 4
AO - Angola 4
BA - Bosnia-Erzegovina 4
BH - Bahrain 4
BY - Bielorussia 4
KH - Cambogia 4
LK - Sri Lanka 4
LV - Lettonia 4
ME - Montenegro 4
NI - Nicaragua 4
SV - El Salvador 4
Totale 35.966
Salva come PNG Salva come JPEG
Città #
Singapore 2.162
Ashburn 1.759
San Jose 1.329
Dublin 1.309
Chandler 1.174
Santa Clara 939
Hong Kong 864
Beijing 807
Dallas 807
Ho Chi Minh City 634
Hanoi 504
Boardman 420
Jacksonville 412
Parma 373
Johannesburg 369
Dearborn 307
Council Bluffs 306
Ann Arbor 305
Los Angeles 282
Lauterbourg 263
New York 251
Princeton 248
Nanjing 239
Shanghai 222
Izmir 220
Hefei 194
Wilmington 157
Milan 146
Chicago 135
Helsinki 134
Munich 130
São Paulo 127
Buffalo 125
Columbus 120
Vienna 119
San Mateo 117
Rome 107
Moscow 103
Bremen 101
Shenyang 93
Haiphong 87
Da Nang 85
Hat Yai 80
The Dalles 79
Nanchang 78
Toronto 75
Grafing 74
Seoul 71
Seattle 69
Kunming 67
Jinan 64
Jakarta 63
Des Moines 61
Tokyo 60
Warsaw 60
Guangzhou 58
Bologna 57
Atlanta 55
Tianjin 52
Woodbridge 52
Changsha 51
Houston 50
Brooklyn 47
Hebei 47
Rio de Janeiro 45
London 43
Dong Ket 42
Tashkent 42
Frankfurt am Main 41
Jiaxing 41
Baghdad 40
Hải Dương 40
Can Tho 39
Abidjan 36
Biên Hòa 36
Brussels 36
Turku 36
Zhengzhou 36
Naples 35
San Francisco 35
Denver 34
Lahore 34
Norwalk 34
Hangzhou 33
Marseille 33
Modena 33
Orem 33
Quito 33
Amsterdam 32
Boston 32
Chennai 32
Montreal 32
Stockholm 32
Phoenix 31
Nuremberg 30
Bangkok 28
Kocaeli 28
Porto Alegre 28
Belo Horizonte 27
Falls Church 27
Totale 21.204
Salva come PNG Salva come JPEG
Nome #
A Hybrid In Silico/In Vitro Target Fishing Study to Mine Novel Targets of Urolithin A and B: A Step Towards a Better Comprehension of their Estrogenicity 258
A novel time/temperature approach to sous vide cooking of beef muscle 242
Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects 224
Comprehensive Analysis of Mycotoxins in Green Coffee Food Supplements: Method Development, Occurrence, and Health Risk Assessment 216
Betacyanins, nitrates and the issue of standardization in red beetroot (Beta vulgaris L.) extracts and powders sold online 214
Altitude effects on fruit morphology and flour composition of two chestnut cultivars 214
Electronic nose technology for the detection of ergot alkaloid in soft wheat and identification of the relevant volatile compounds by solid phase microextraction/gas chromatography-high resolution Orbitrap-mass spectrometry coupled to chemometrics 212
Aflatoxins determination in food and feed: a new HPLC method with cyclodextrins as additives in the mobile phase 210
Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains 209
Exploiting the potential of micropropagated durum wheat organs as modified mycotoxin biofactories: The case of deoxynivalenol 209
Metabolomic Changes after Coffee Consumption: New Paths on the Block 207
An in vitro study on the transport and phase II metabolism of the mycotoxin alternariol in combination with the structurally related gut microbial metabolite urolithin C 204
Thinking Out of the Box: On the Ability of Zea mays L. to Biotrasform Aflatoxin B1 Into Its Modified Forms 201
A sensitive UHPLC-ESI-MS/MS method for the determination of tropane alkaloids in herbal teas and extracts 195
A true scale study of the maize chain with focus on free and hidden fumonisins and related fungi 194
Application and optimization of air/steam cooking on selected vegetables: impact on physical and antioxidant properties 194
A New Rp-Hplc Method For The Direct Determination Of Ochratoxin A In Wine 192
Innovation in the Italian ice cream production: effect of different phospholipid emulsifiers 192
Role of Maize Hybrids and Their Chemical Composition in Fusarium Infection and Fumonisin Production 189
Investigating the in vitro catabolic fate of Enniatin B in a human gastrointestinal and colonic model 189
Simultaneous liquid chromatography-fluorescence analysis of type A and type B trichothecenes as fluorescent derivatives via reaction with coumarin-3-carbonyl chloride 188
Alternate Isotope-Coded Derivatisation Assay: an isotope dilution method applied to the quantification of Zearalenone in maize fluor 188
Bacterial Cannibalism To Survive During Cheese Ripening 187
Characterization and discrimination of ancient grains: A metabolomics approach 184
Mycotoxins from Alternaria: Toxicological Implications 183
A Rapid Multiresidual Determination of of Type A and Type B Trichothecenes in Cereals and Feeds HPLC-by ESI-MS 182
Mitigation of marine toxins by interactions with bacteria: The case of okadaic acid and tetrodotoxin 182
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity 181
A multiresidual method for the simultaneous determination of the main glycoalkaloids and flavonoids in fresh and processed tomato (Solanum lycopersicum L.) by LC-DAD-MS/MS 178
Are tropane alkaloids present in organic foods? Detection of scopolamine and atropine in organic buckwheat ( Fagopyron esculentum L.) products by UHPLC–MS/MS 178
A Workflow for the Identification of Mycotoxin Metabolites Using Liquid Chromatography–Ion Mobility-Mass Spectrometry 174
Composizione chimica di frutti e farine di alcune cultivar di castagno (Castanea sativa Mill.) in Emilia Romagna 172
In vitro interactions of Alternaria mycotoxins, an emerging class of food contaminants, with the gut microbiota: a bidirectional relationship 172
Italian hop germplasm: Characterization of wild Humulus lupulus L. genotypes from Northern Italy by means of phytochemical, morphological traits and multivariate data analysis 171
A target fishing study to spot possible biological targets of fusaric acid: Inhibition of protein kinase-A and insights on the underpinning mechanisms 170
Mycotoxin Uptake in Wheat — Eavesdropping Fusarium Presence for Priming Plant Defenses or a Trojan Horse to Weaken Them? 169
Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract 167
Identification of acetylated derivatives of zearalenone as novel plant metabolites by high-resolution mass spectrometry 166
Zearalenone Uptake and Biotransformation in Micropropagated Triticum durum Desf. Plants: A Xenobolomic Approach 166
Mycotoxin occurrence in kernels and straws of wheat, barley, and tritordeum 164
Volatile profile of Italian and Montenegrine pomegranate juices for geographical origin classification 164
Detection of soft-refined oils in extra virgin olive oil using data fusion approaches for LC-MS, GC-IMS and FGC-Enose techniques: The winning synergy of GC-IMS and FGC-Enose 164
Chemical characterization and quality evaluation of gluten-free breads supplemented with chestnut flour 162
A molecular insight into the lipid changes of pig Longissimus thoracis muscle following dietary supplementation with functional ingredients 161
In vitro digestion assay for determination of hidden fumonisins in maize 160
A portable fluorometer for the rapid screening of M1 aflatoxin in milk 160
A mechanistic toxicology study to grasp the mechanics of zearalenone estrogenicity: spotlighting aromatase and the effects of its genetic variability 158
Unveiling the spatial distribution of aflatoxin B1 and plant defense metabolites in maize using AP-SMALDI mass spectrometry imaging 158
A Computational Inter-Species Study on Safrole Phase I Metabolism-Dependent Bioactivation: A Mechanistic Insight into the Study of Possible Differences among Species 157
Short-term storage evaluation of quality and antioxidant capacity in chestnut-wheat bread 156
Caratterizzazione della frazione volatile della farina di castagne tramite tecnica HS-SPME/GC-MS 156
Assessing the hydrolytic fate of the masked mycotoxin zearalenone-14-glucoside–A warning light for the need to look at the “maskedome” 156
A Structural Study on the Listeria Monocytogenes Internalin A—Human E-cadherin Interaction: A Molecular Tool to Investigate the Effects of Missense Mutations 156
High resolution-ion mobility mass spectrometry as an additional powerful tool for structural characterization of mycotoxin metabolites 155
Impact of Naturally Contaminated Substrates on Alphitobius diaperinus and Hermetia illucens: Uptake and Excretion of Mycotoxins 154
Are Humulus lupulus L. ecotypes and cultivars suitable for the cultivation of aromatic hop in Italy? A phytochemical approach 154
An innovative LC-MS approach applied to the determination of zearalenone in maize flou:r: Alternate Isotope-coded Derivatization Assay (AIDA) 153
Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 153
GC-IMS and FGC-Enose fingerprint as screening tools for revealing extra virgin olive oil blending with soft-refined olive oils: A feasibility study 153
The bitter side of toxicity: A big data analysis spotted the interaction between trichothecenes and bitter receptors 152
Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction 152
Effects of orally administered fumonisin B1 (FB1), partially hydrolysed FB1, hydrolysed FB1 and N-(1-deoxy-D-fructos-1-yl) FB1 on the sphingolipid metabolism in rats 150
A LC/MS/MS method for the simultaneous quantification of free and masked fumonisins in maize and maize-based products 148
Gut microbiota and undigested food constituents modify toxin composition and suppress the genotoxicity of a naturally occurring mixture of Alternaria toxins in vitro 148
5-n-alkylresorcinols but not hydroxycinnamic acids are directly related to a lower accumulation of deoxynivalenol and its glucoside in Triticum spp. Genotypes with different ploidity levels 147
Development of an in vitro digestive model for studying the peptide profile of breast milk. 146
The geek and the chemist: Antioxidant capacity measurements by DPPH assay in beverages using open source tools, consumer electronics and 3D printing 146
A Non-Targeted High-Resolution Mass Spectrometry Study for Extra Virgin Olive Oil Adulteration with Soft Refined Oils: Preliminary Findings from Two Different Laboratories 146
Determinazione di aflatossine negli alimenti:nuovo metodo RP-HPLC con impiego di cilodestrine in fase mobile 144
Alternaria toxins as casein kinase 2 inhibitors and possible consequences for estrogenicity: a hybrid in silico/in vitro study 144
A new validated HPLC-FLD method for detecting ochratoxin A in dry-cured meat and in blue cheese 144
Innalzamento della fluorescenza delle aflatossine mediante ciclodestrine native e modificate: studio del meccanismo 144
Oxylipins from both pathogen and host antagonize jasmonic acid-mediated defence via the 9-lipoxygenase pathway in Fusarium verticillioides infection of maize 144
Nuove Risorse dalla Filiera Avicola 142
Solid state lactic acid fermentation: A strategy to improve wheat bran functionality 142
Impact of air classification, with and without micronisation, on the lipid component of rice bran (Oryza sativa L.): a focus on mono-, di- and triacylglycerols 142
Rice Bran By-Product: From Valorization Strategies to Nutritional Perspectives 142
Computational methods meet in vitro techniques: A case study on fusaric acid and its possible detoxification through cytochrome P450 enzymes 142
Computational Perspectives on Amoxicillin and Staphylococcus Aureus in Mirror Life 139
Ultra-HPLC–MSn(Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach 139
Are treated celiac patients at risk for mycotoxins? An Italian case-study. 139
Production Processes of Orange Juice and Effects on Antioxidant Components 137
A portable fluorometer for the rapid screening of M1 aflatoxin 137
P.02.4 DIETARY ASSESSMENT AND EVALUATION OF MYCOTOXIN EXPOSURE IN CELIAC DISEASE 137
Survival Strategy and Metabolic Capabilities of NSLAB during Cheese Ripening 137
An in silico structural approach to characterize human and rainbow trout estrogenicity of mycotoxins: Proof of concept study using zearalenone and alternariol 136
Analytical issue related to fumonisins: A matter of sample comminution? 136
HR-MS profiling and distribution of native and modified Fusarium mycotoxins in tritordeum, wheat and barley whole grains and corresponding pearled fractions 136
Physicochemical and microbiological quality of sous-vide-processed carrots and Brussels sprouts 135
Identification and characterization of ancient Italian chestnut using nuclear microsatellite markers 135
A non-targeted high-resolution mass spectrometry approach for the assessment of the geographical origin of durum wheat 135
Oleoyl and linoleoyl esters of fumonisin B1 are differently produced by Fusarium verticillioides on maize and rice based media 135
Enhancing wheat-bread with hemp flour: Impact on chemical, volatile, and sensory properties 134
Masked fumonisins in processed food: co-occurrence of hidden and bound forms and their stability under digestive conditions. 134
An in silico perspective on the toxicodynamic of tetrodotoxin and analogues – A tool for supporting the hazard identification 134
Formulation and processing factors affecting trichothecene mycotoxins within industrial biscuit-making 134
Egg product freshness evaluation: A metabolomic approach 133
A computational study on the biotransformation of alkenylbenzenes by a selection of CYPs: reflections on their possible bioactivation 132
Determination of Aflatoxins in Food: A new Rp-Hplc Method Based on Cyclodextrins as Fluorescence Enhancers Added to the Eluent 132
Determinazione di aflatossine negli alimenti: nuovo metodo RP-HPLC con impiego di ciclodestrine in fase mobile 132
Totale 16.420
Salva come PNG Salva come JPEG
Categoria #
all - tutte 134.839
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 134.839
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.256 0 64 50 56 31 119 96 156 68 102 66 448
2022/20234.791 512 498 329 294 401 534 45 307 1.602 28 173 68
2023/20242.110 140 157 70 102 180 446 174 157 122 108 148 306
2024/20256.827 132 354 398 408 748 792 301 339 916 679 540 1.220
2025/202615.424 1.508 1.425 1.857 1.240 2.054 752 1.606 446 1.941 1.263 804 528
2026/2027575 439 136 0 0 0 0 0 0 0 0 0 0
Totale 36.616