IRIS
DALL'ASTA, Chiara
 Distribuzione geografica
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Continente #
NA - Nord America 6.734
EU - Europa 5.720
AS - Asia 3.521
SA - Sud America 70
AF - Africa 48
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 8
Totale 16.110
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Nazione #
US - Stati Uniti d'America 6.651
CN - Cina 1.853
IE - Irlanda 1.301
SG - Singapore 1.176
IT - Italia 1.149
SE - Svezia 1.026
FI - Finlandia 790
DE - Germania 500
UA - Ucraina 322
TR - Turchia 264
GB - Regno Unito 181
AT - Austria 116
IN - India 79
CA - Canada 76
FR - Francia 58
BR - Brasile 52
BE - Belgio 47
VN - Vietnam 43
NL - Olanda 39
CZ - Repubblica Ceca 33
CI - Costa d'Avorio 30
ES - Italia 30
GR - Grecia 30
PL - Polonia 22
PK - Pakistan 21
TH - Thailandia 20
RU - Federazione Russa 19
AR - Argentina 13
HK - Hong Kong 12
JP - Giappone 10
AU - Australia 8
EU - Europa 8
IR - Iran 8
KR - Corea 8
PT - Portogallo 8
CH - Svizzera 7
HR - Croazia 7
LT - Lituania 7
DZ - Algeria 6
MX - Messico 6
EG - Egitto 5
RO - Romania 5
TW - Taiwan 4
BG - Bulgaria 3
DK - Danimarca 3
HU - Ungheria 3
IL - Israele 3
LB - Libano 3
ME - Montenegro 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
BD - Bangladesh 2
CO - Colombia 2
KZ - Kazakistan 2
LK - Sri Lanka 2
LU - Lussemburgo 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
UZ - Uzbekistan 2
ZA - Sudafrica 2
AM - Armenia 1
BY - Bielorussia 1
CL - Cile 1
ET - Etiopia 1
GH - Ghana 1
IQ - Iraq 1
KH - Cambogia 1
LV - Lettonia 1
MA - Marocco 1
MD - Moldavia 1
MW - Malawi 1
MY - Malesia 1
NI - Nicaragua 1
NZ - Nuova Zelanda 1
PE - Perù 1
PH - Filippine 1
PS - Palestinian Territory 1
TJ - Tagikistan 1
TN - Tunisia 1
UY - Uruguay 1
Totale 16.110
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Città #
Dublin 1.299
Chandler 1.174
Singapore 877
Santa Clara 832
Ashburn 484
Beijing 461
Jacksonville 409
Boardman 341
Dearborn 307
Ann Arbor 305
Parma 271
Princeton 248
Nanjing 235
Izmir 217
Shanghai 208
Wilmington 157
Helsinki 126
San Mateo 116
New York 106
Bremen 101
Vienna 98
Chicago 92
Shenyang 92
Milan 85
Nanchang 78
Grafing 74
Kunming 66
Jinan 62
Seattle 60
Des Moines 59
Toronto 54
Woodbridge 52
Hefei 50
Rome 50
Hebei 47
Changsha 44
Dong Ket 42
Guangzhou 42
Los Angeles 42
Tianjin 41
Jiaxing 40
Brussels 34
Marseille 33
Norwalk 33
Bologna 32
Zhengzhou 32
Abidjan 30
Hangzhou 28
Kocaeli 28
Falls Church 27
Dallas 24
Fremont 24
Fairfield 22
Redmond 22
Houston 21
London 21
Brno 20
Frankfurt am Main 17
Chengdu 15
Lahore 15
Haikou 14
Modena 14
Pune 14
Taiyuan 14
Valencia 14
Bangkok 13
Edinburgh 13
Padova 13
Vignola 13
Munich 12
Taizhou 12
Aigio 11
Miami 11
Studio City 11
Wuhan 11
Ardea 10
Istanbul 10
Redwood City 10
Rockville 10
Washington 10
Atlanta 9
Fuzhou 9
Ottawa 9
Reggio Emilia 9
Warsaw 9
Amsterdam 8
Augusta 8
Cadoneghe 8
Palermo 8
Rivergaro 8
Sant'ilario D'enza 8
Xian 8
Auburn Hills 7
Borås 7
Brescia 7
Chongqing 7
Düsseldorf 7
Falkenstein 7
Fidenza 7
Piacenza 7
Totale 10.419
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Nome #
Thinking Out of the Box: On the Ability of Zea mays L. to Biotrasform Aflatoxin B1 Into Its Modified Forms 146
A novel time/temperature approach to sous vide cooking of beef muscle 140
Exploiting the potential of micropropagated durum wheat organs as modified mycotoxin biofactories: The case of deoxynivalenol 128
Mycotoxins from Alternaria: Toxicological Implications 117
An in vitro study on the transport and phase II metabolism of the mycotoxin alternariol in combination with the structurally related gut microbial metabolite urolithin C 113
Metabolomic Changes after Coffee Consumption: New Paths on the Block 113
Simultaneous liquid chromatography-fluorescence analysis of type A and type B trichothecenes as fluorescent derivatives via reaction with coumarin-3-carbonyl chloride 109
A Workflow for the Identification of Mycotoxin Metabolites Using Liquid Chromatography–Ion Mobility-Mass Spectrometry 108
Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects 107
Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains 106
Alternate Isotope-Coded Derivatisation Assay: an isotope dilution method applied to the quantification of Zearalenone in maize fluor 106
Bacterial Cannibalism To Survive During Cheese Ripening 105
Mitigation of marine toxins by interactions with bacteria: The case of okadaic acid and tetrodotoxin 103
A sensitive UHPLC-ESI-MS/MS method for the determination of tropane alkaloids in herbal teas and extracts 100
Aflatoxins determination in food and feed: a new HPLC method with cyclodextrins as additives in the mobile phase 100
Altitude effects on fruit morphology and flour composition of two chestnut cultivars 100
Short-term storage evaluation of quality and antioxidant capacity in chestnut-wheat bread 97
Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 97
Production Processes of Orange Juice and Effects on Antioxidant Components 96
In vitro digestion assay for determination of hidden fumonisins in maize 96
Zearalenone Uptake and Biotransformation in Micropropagated Triticum durum Desf. Plants: A Xenobolomic Approach 96
A Rapid Multiresidual Determination of of Type A and Type B Trichothecenes in Cereals and Feeds HPLC-by ESI-MS 95
Effects of orally administered fumonisin B1 (FB1), partially hydrolysed FB1, hydrolysed FB1 and N-(1-deoxy-D-fructos-1-yl) FB1 on the sphingolipid metabolism in rats 93
Composizione chimica di frutti e farine di alcune cultivar di castagno (Castanea sativa Mill.) in Emilia Romagna 93
Italian hop germplasm: Characterization of wild Humulus lupulus L. genotypes from Northern Italy by means of phytochemical, morphological traits and multivariate data analysis 92
The bitter side of toxicity: A big data analysis spotted the interaction between trichothecenes and bitter receptors 91
Identification of acetylated derivatives of zearalenone as novel plant metabolites by high-resolution mass spectrometry 91
Nuove Risorse dalla Filiera Avicola 91
A multiresidual method for the simultaneous determination of the main glycoalkaloids and flavonoids in fresh and processed tomato (Solanum lycopersicum L.) by LC-DAD-MS/MS 91
Volatile profile of Italian and Montenegrine pomegranate juices for geographical origin classification 91
Role of Maize Hybrids and Their Chemical Composition in Fusarium Infection and Fumonisin Production 90
Investigating the in vitro catabolic fate of Enniatin B in a human gastrointestinal and colonic model 90
High resolution-ion mobility mass spectrometry as an additional powerful tool for structural characterization of mycotoxin metabolites 89
A Hybrid In Silico/In Vitro Target Fishing Study to Mine Novel Targets of Urolithin A and B: A Step Towards a Better Comprehension of their Estrogenicity 88
Application and optimization of air/steam cooking on selected vegetables: impact on physical and antioxidant properties 88
Egg product freshness evaluation: A metabolomic approach 87
Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction 86
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity 86
Determinazione di aflatossine negli alimenti:nuovo metodo RP-HPLC con impiego di cilodestrine in fase mobile 82
Chemical characterization and quality evaluation of gluten-free breads supplemented with chestnut flour 82
A New Rp-Hplc Method For The Direct Determination Of Ochratoxin A In Wine 82
Caratterizzazione della frazione volatile della farina di castagne tramite tecnica HS-SPME/GC-MS 82
Innovation in the Italian ice cream production: effect of different phospholipid emulsifiers 81
Physicochemical and microbiological quality of sous-vide-processed carrots and Brussels sprouts 80
Identification and characterization of ancient Italian chestnut using nuclear microsatellite markers 80
Ultra-HPLC–MSn(Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach 79
Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing 79
Innalzamento della fluorescenza delle aflatossine mediante ciclodestrine native e modificate: studio del meccanismo 79
Effect of chestnut flour supplementation on physico-chemical properties and volatiles in breadmaking 77
Determinazione di aflatossine negli alimenti: nuovo metodo RP-HPLC con impiego di ciclodestrine in fase mobile 77
Masked Mycotoxins Are Efficiently Hydrolyzed by Human Colonic Microbiota Releasing Their Aglycones 77
Detection of soft-refined oils in extra virgin olive oil using data fusion approaches for LC-MS, GC-IMS and FGC-Enose techniques: The winning synergy of GC-IMS and FGC-Enose 77
LDS1-produced oxylipins are negative regulators of growth, conidiation and fumonisin synthesis in the fungal maize pathogen Fusarium verticillioides 76
Chestnut flour in gluten-free bread: An added value during shelf life 76
Are tropane alkaloids present in organic foods? Detection of scopolamine and atropine in organic buckwheat ( Fagopyron esculentum L.) products by UHPLC–MS/MS 76
Masked fumonisins in processed food: co-occurrence of hidden and bound forms and their stability under digestive conditions. 75
P.02.4 DIETARY ASSESSMENT AND EVALUATION OF MYCOTOXIN EXPOSURE IN CELIAC DISEASE 75
Assessing the hydrolytic fate of the masked mycotoxin zearalenone-14-glucoside–A warning light for the need to look at the “maskedome” 75
Development of an in vitro digestive model for studying the peptide profile of breast milk. 74
Characterization and discrimination of ancient grains: A metabolomics approach 74
Unveiling the spatial distribution of aflatoxin B1 and plant defense metabolites in maize using AP-SMALDI mass spectrometry imaging 74
Determination of Aflatoxins in Food: A new Rp-Hplc Method Based on Cyclodextrins as Fluorescence Enhancers Added to the Eluent 73
Valutazione della variabilità genetica di Castanea sativa Mill. nell’Appennino parmense attraverso marcatori SSR 73
Mycotoxin Uptake in Wheat — Eavesdropping Fusarium Presence for Priming Plant Defenses or a Trojan Horse to Weaken Them? 73
Fluorescence enhancement of aflatoxins using native and substituted cyclodextrins 73
Plant organ cultures as masked mycotoxin biofactories: Deciphering the fate of zearalenone in micropropagated durum wheat roots and leaves 73
A portable fluorometer for the rapid screening of M1 aflatoxin 72
The influence of seasonality on total fat and fatty acids profile, protein and amino acid, and antioxidant properties of traditional Italian flours from different chestnut cultivars 72
A portable fluorometer for the rapid screening of M1 aflatoxin in milk 72
A target fishing study to spot possible biological targets of fusaric acid: Inhibition of protein kinase-A and insights on the underpinning mechanisms 72
Standardization issues in botanicals: A metabolomic and in silico approach to Monascus purpureus food supplements 71
Durum and soft wheat flours in sourdough and straight-dough bread-making 71
Plant biotransformation of T2 and HT2 toxin in cultured organs of Triticum durum Desf 71
Masked Mycotoxins: Determination of a Deoxynivalenol Glucoside in Artificially and Naturally Contaminated Wheat by LC-MS/MS 71
Non-starter lactic acid bacteria strategy to grow during cheese ripening 71
Brand-dependent volatile fingerprinting of italian wines from Valpolicella 71
Untargeted metabolomics based on ultra-high-performance liquid chromatography–high-resolution mass spectrometry merged with chemometrics: A new predictable tool for an early detection of mycotoxins 71
A Structural Study on the Listeria Monocytogenes Internalin A—Human E-cadherin Interaction: A Molecular Tool to Investigate the Effects of Missense Mutations 71
The ability to detoxify the mycotoxin deoxynivalenol colocalizes with a major quantitative trait locus for fusarium head blight resistance in wheat 70
Phomopsins: an overview of phytopathological and chemical aspects, toxicity, analysis and occurrence. 70
Ergot alkaloids: From witchcraft till in silico analysis. Multi-receptor analysis of ergotamine metabolites 70
The geek and the chemist: Antioxidant capacity measurements by DPPH assay in beverages using open source tools, consumer electronics and 3D printing 70
An innovative LC-MS approach applied to the determination of zearalenone in maize flou:r: Alternate Isotope-coded Derivatization Assay (AIDA) 69
Development of a new high-performance liquid chromatography method with diode array and electrospray ionization-mass spectrometry detection for the metabolite fingerprinting of bioactive compounds in Humulus lupulus L 69
Survival Strategy and Metabolic Capabilities of NSLAB during Cheese Ripening 69
Molecular insights on xenoestrogenic potential of zearalenone-14-glucoside through a mixed in vitro/in silico approach 69
Solid state lactic acid fermentation: A strategy to improve wheat bran functionality 68
Impact of air classification, with and without micronisation, on the lipid component of rice bran (Oryza sativa L.): a focus on mono-, di- and triacylglycerols 68
Hybrid in Silico/in Vitro Approach for the Identification of Angiotensin I Converting Enzyme Inhibitory Peptides from Parma Dry-Cured Ham 68
A new validated HPLC-FLD method for detecting ochratoxin A in dry-cured meat and in blue cheese 68
Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in durum wheat 68
Gut microbiota and undigested food constituents modify toxin composition and suppress the genotoxicity of a naturally occurring mixture of Alternaria toxins in vitro 68
Persistence of the antagonistic effects of a natural mixture of Alternaria mycotoxins on the estrogen-like activity of human feces after anaerobic incubation 68
A true scale study of the maize chain with focus on free and hidden fumonisins and related fungi 67
Group detection of DON and its modified forms by an ELISA kit 67
Hazard identification of cis/trans-zearalenone through the looking-glass 66
PROSPARE: An European Project for the Valorization of the Leftovers of the Poultry Industry 65
Evaluation of Alternate Isotope-Coded Derivatization Assay (Aida) in the LC-MS/MS Analysis of Aldehydes in Exhaled Breath Condensate 65
Simultaneous detection of type A and type B trichothecenes in cereals by liquid chromatography-electrospray ionization mass spectrometry using NaCl as cationization agent 65
On the masked mycotoxin zearalenone-14-glucoside. Does the mask truly hide? 65
Totale 8.317
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Categoria #
all - tutte 70.202
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 70.202
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.257 0 0 0 0 0 270 278 59 170 315 54 111
2020/20211.314 14 102 85 32 111 90 136 138 284 89 145 88
2021/20221.297 41 64 50 56 31 119 96 156 68 102 66 448
2022/20234.791 512 498 329 294 401 534 45 307 1.602 28 173 68
2023/20242.110 140 157 70 102 180 446 174 157 122 108 148 306
2024/20252.823 132 354 398 408 748 783 0 0 0 0 0 0
Totale 16.613