IRIS
DALL'ASTA, Chiara
 Distribuzione geografica
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Continente #
EU - Europa 5.386
NA - Nord America 5.267
AS - Asia 2.155
SA - Sud America 29
AF - Africa 14
Continente sconosciuto - Info sul continente non disponibili 8
OC - Oceania 7
Totale 12.866
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Nazione #
US - Stati Uniti d'America 5.202
CN - Cina 1.597
IE - Irlanda 1.299
SE - Svezia 1.025
IT - Italia 1.004
FI - Finlandia 766
DE - Germania 473
UA - Ucraina 322
TR - Turchia 255
GB - Regno Unito 158
AT - Austria 113
SG - Singapore 109
IN - India 79
CA - Canada 60
VN - Vietnam 42
BE - Belgio 39
GR - Grecia 29
NL - Olanda 29
ES - Italia 25
FR - Francia 21
PL - Polonia 21
PK - Pakistan 19
TH - Thailandia 16
BR - Brasile 14
CZ - Repubblica Ceca 14
AR - Argentina 12
RU - Federazione Russa 10
JP - Giappone 9
EU - Europa 8
HK - Hong Kong 8
AU - Australia 7
IR - Iran 6
KR - Corea 6
PT - Portogallo 6
DZ - Algeria 5
EG - Egitto 5
MX - Messico 5
RO - Romania 5
CH - Svizzera 4
TW - Taiwan 4
BG - Bulgaria 3
DK - Danimarca 3
HR - Croazia 3
HU - Ungheria 3
ME - Montenegro 3
CO - Colombia 2
IL - Israele 2
LK - Sri Lanka 2
LU - Lussemburgo 2
RS - Serbia 2
AL - Albania 1
CL - Cile 1
GH - Ghana 1
KZ - Kazakistan 1
LT - Lituania 1
MD - Moldavia 1
MW - Malawi 1
SK - Slovacchia (Repubblica Slovacca) 1
TN - Tunisia 1
ZA - Sudafrica 1
Totale 12.866
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Città #
Dublin 1.297
Chandler 1.174
Ashburn 461
Beijing 448
Jacksonville 409
Dearborn 307
Ann Arbor 305
Princeton 248
Nanjing 235
Parma 228
Izmir 217
Wilmington 157
Shanghai 117
San Mateo 116
Helsinki 106
New York 105
Bremen 101
Vienna 95
Shenyang 91
Milan 80
Nanchang 77
Grafing 74
Kunming 64
Seattle 60
Des Moines 59
Jinan 59
Woodbridge 52
Hefei 49
Hebei 47
Rome 44
Dong Ket 42
Toronto 42
Changsha 41
Jiaxing 40
Tianjin 40
Guangzhou 38
Los Angeles 37
Boardman 34
Norwalk 33
Kocaeli 28
Falls Church 27
Brussels 26
Zhengzhou 26
Fremont 24
Chicago 23
Fairfield 22
Redmond 22
Hangzhou 21
Houston 21
Bologna 16
Lahore 15
Haikou 14
Pune 14
Taiyuan 14
Valencia 14
Chengdu 13
Edinburgh 13
Modena 13
Padova 13
Vignola 13
Bangkok 12
Aigio 11
Miami 11
Studio City 11
Taizhou 11
Ardea 10
Redwood City 10
Rockville 10
Wuhan 10
Atlanta 9
Frankfurt am Main 9
Fuzhou 9
Washington 9
Augusta 8
Cadoneghe 8
Rivergaro 8
Sant'ilario D'enza 8
Warsaw 8
Xian 8
Auburn Hills 7
Borås 7
Brescia 7
Chongqing 7
Dallas 7
Düsseldorf 7
Piacenza 7
Singapore 7
Torre Del Greco 7
Geislingen an der Steige 6
Hamilton 6
London 6
Ningbo 6
Reggio Nell'emilia 6
Wenzhou 6
Abbiategrasso 5
Bastiglia 5
Buenos Aires 5
Cattolica 5
Dornbirn 5
Ferrara 5
Totale 7.930
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Nome #
Thinking Out of the Box: On the Ability of Zea mays L. to Biotrasform Aflatoxin B1 Into Its Modified Forms 133
A novel time/temperature approach to sous vide cooking of beef muscle 126
Exploiting the potential of micropropagated durum wheat organs as modified mycotoxin biofactories: The case of deoxynivalenol 113
Mycotoxins from Alternaria: Toxicological Implications 104
Metabolomic Changes after Coffee Consumption: New Paths on the Block 95
An in vitro study on the transport and phase II metabolism of the mycotoxin alternariol in combination with the structurally related gut microbial metabolite urolithin C 94
A Workflow for the Identification of Mycotoxin Metabolites Using Liquid Chromatography–Ion Mobility-Mass Spectrometry 93
Alternate Isotope-Coded Derivatisation Assay: an isotope dilution method applied to the quantification of Zearalenone in maize fluor 92
Bacterial Cannibalism To Survive During Cheese Ripening 90
A sensitive UHPLC-ESI-MS/MS method for the determination of tropane alkaloids in herbal teas and extracts 90
Mitigation of marine toxins by interactions with bacteria: The case of okadaic acid and tetrodotoxin 88
Short-term storage evaluation of quality and antioxidant capacity in chestnut-wheat bread 87
Altitude effects on fruit morphology and flour composition of two chestnut cultivars 86
Production Processes of Orange Juice and Effects on Antioxidant Components 85
Aflatoxins determination in food and feed: a new HPLC method with cyclodextrins as additives in the mobile phase 85
Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 85
In vitro digestion assay for determination of hidden fumonisins in maize 83
Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains 83
Composizione chimica di frutti e farine di alcune cultivar di castagno (Castanea sativa Mill.) in Emilia Romagna 83
Italian hop germplasm: Characterization of wild Humulus lupulus L. genotypes from Northern Italy by means of phytochemical, morphological traits and multivariate data analysis 82
Zearalenone Uptake and Biotransformation in Micropropagated Triticum durum Desf. Plants: A Xenobolomic Approach 82
Nuove Risorse dalla Filiera Avicola 79
Effects of orally administered fumonisin B1 (FB1), partially hydrolysed FB1, hydrolysed FB1 and N-(1-deoxy-D-fructos-1-yl) FB1 on the sphingolipid metabolism in rats 79
Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects 79
Role of Maize Hybrids and Their Chemical Composition in Fusarium Infection and Fumonisin Production 77
A Hybrid In Silico/In Vitro Target Fishing Study to Mine Novel Targets of Urolithin A and B: A Step Towards a Better Comprehension of their Estrogenicity 77
Identification of acetylated derivatives of zearalenone as novel plant metabolites by high-resolution mass spectrometry 77
A multiresidual method for the simultaneous determination of the main glycoalkaloids and flavonoids in fresh and processed tomato (Solanum lycopersicum L.) by LC-DAD-MS/MS 77
Egg product freshness evaluation: A metabolomic approach 76
Investigating the in vitro catabolic fate of Enniatin B in a human gastrointestinal and colonic model 76
High resolution-ion mobility mass spectrometry as an additional powerful tool for structural characterization of mycotoxin metabolites 74
Application and optimization of air/steam cooking on selected vegetables: impact on physical and antioxidant properties 72
Simultaneous liquid chromatography-fluorescence analysis of type A and type B trichothecenes as fluorescent derivatives via reaction with coumarin-3-carbonyl chloride 71
Identification and characterization of ancient Italian chestnut using nuclear microsatellite markers 70
Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction 70
Caratterizzazione della frazione volatile della farina di castagne tramite tecnica HS-SPME/GC-MS 70
Innovation in the Italian ice cream production: effect of different phospholipid emulsifiers 70
Innalzamento della fluorescenza delle aflatossine mediante ciclodestrine native e modificate: studio del meccanismo 70
Determinazione di aflatossine negli alimenti:nuovo metodo RP-HPLC con impiego di cilodestrine in fase mobile 69
Chemical characterization and quality evaluation of gluten-free breads supplemented with chestnut flour 68
LDS1-produced oxylipins are negative regulators of growth, conidiation and fumonisin synthesis in the fungal maize pathogen Fusarium verticillioides 67
A New Rp-Hplc Method For The Direct Determination Of Ochratoxin A In Wine 67
Determinazione di aflatossine negli alimenti: nuovo metodo RP-HPLC con impiego di ciclodestrine in fase mobile 67
Physicochemical and microbiological quality of sous-vide-processed carrots and Brussels sprouts 66
Effect of chestnut flour supplementation on physico-chemical properties and volatiles in breadmaking 66
A Rapid Multiresidual Determination of of Type A and Type B Trichothecenes in Cereals and Feeds HPLC-by ESI-MS 65
Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing 65
Determination of Aflatoxins in Food: A new Rp-Hplc Method Based on Cyclodextrins as Fluorescence Enhancers Added to the Eluent 64
Ultra-HPLC–MSn(Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach 64
Chestnut flour in gluten-free bread: An added value during shelf life 64
Masked Mycotoxins Are Efficiently Hydrolyzed by Human Colonic Microbiota Releasing Their Aglycones 64
Assessing the hydrolytic fate of the masked mycotoxin zearalenone-14-glucoside–A warning light for the need to look at the “maskedome” 64
Are tropane alkaloids present in organic foods? Detection of scopolamine and atropine in organic buckwheat ( Fagopyron esculentum L.) products by UHPLC–MS/MS 64
The bitter side of toxicity: A big data analysis spotted the interaction between trichothecenes and bitter receptors 63
Valutazione della variabilità genetica di Castanea sativa Mill. nell’Appennino parmense attraverso marcatori SSR 63
Phomopsins: an overview of phytopathological and chemical aspects, toxicity, analysis and occurrence. 63
Plant biotransformation of T2 and HT2 toxin in cultured organs of Triticum durum Desf 63
Fluorescence enhancement of aflatoxins using native and substituted cyclodextrins 63
Plant organ cultures as masked mycotoxin biofactories: Deciphering the fate of zearalenone in micropropagated durum wheat roots and leaves 63
P.02.4 DIETARY ASSESSMENT AND EVALUATION OF MYCOTOXIN EXPOSURE IN CELIAC DISEASE 62
The influence of seasonality on total fat and fatty acids profile, protein and amino acid, and antioxidant properties of traditional Italian flours from different chestnut cultivars 62
Mycotoxin Uptake in Wheat — Eavesdropping Fusarium Presence for Priming Plant Defenses or a Trojan Horse to Weaken Them? 62
Masked Mycotoxins: Determination of a Deoxynivalenol Glucoside in Artificially and Naturally Contaminated Wheat by LC-MS/MS 62
The ability to detoxify the mycotoxin deoxynivalenol colocalizes with a major quantitative trait locus for fusarium head blight resistance in wheat 61
Characterization and discrimination of ancient grains: A metabolomics approach 61
A portable fluorometer for the rapid screening of M1 aflatoxin in milk 60
Unveiling the spatial distribution of aflatoxin B1 and plant defense metabolites in maize using AP-SMALDI mass spectrometry imaging 60
Standardization issues in botanicals: A metabolomic and in silico approach to Monascus purpureus food supplements 59
A portable fluorometer for the rapid screening of M1 aflatoxin 59
Development of an in vitro digestive model for studying the peptide profile of breast milk. 59
A new validated HPLC-FLD method for detecting ochratoxin A in dry-cured meat and in blue cheese 59
A Structural Study on the Listeria Monocytogenes Internalin A—Human E-cadherin Interaction: A Molecular Tool to Investigate the Effects of Missense Mutations 59
Hybrid in Silico/in Vitro Approach for the Identification of Angiotensin I Converting Enzyme Inhibitory Peptides from Parma Dry-Cured Ham 58
Development of a new high-performance liquid chromatography method with diode array and electrospray ionization-mass spectrometry detection for the metabolite fingerprinting of bioactive compounds in Humulus lupulus L 58
Untargeted metabolomics based on ultra-high-performance liquid chromatography–high-resolution mass spectrometry merged with chemometrics: A new predictable tool for an early detection of mycotoxins 58
Evaluation of Alternate Isotope-Coded Derivatization Assay (Aida) in the LC-MS/MS Analysis of Aldehydes in Exhaled Breath Condensate 57
Durum and soft wheat flours in sourdough and straight-dough bread-making 57
Group detection of DON and its modified forms by an ELISA kit 57
Non-starter lactic acid bacteria strategy to grow during cheese ripening 57
Brand-dependent volatile fingerprinting of italian wines from Valpolicella 57
Molecular insights on xenoestrogenic potential of zearalenone-14-glucoside through a mixed in vitro/in silico approach 57
A target fishing study to spot possible biological targets of fusaric acid: Inhibition of protein kinase-A and insights on the underpinning mechanisms 57
Solid state lactic acid fermentation: A strategy to improve wheat bran functionality 56
Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in durum wheat 56
Persistence of the antagonistic effects of a natural mixture of Alternaria mycotoxins on the estrogen-like activity of human feces after anaerobic incubation 56
Determination of ochratoxin A in dry-cured meat products by a HPLC-FLD quantitative method 55
PROSPARE: An European Project for the Valorization of the Leftovers of the Poultry Industry 55
An innovative LC-MS approach applied to the determination of zearalenone in maize flou:r: Alternate Isotope-coded Derivatization Assay (AIDA) 55
Masked fumonisins in processed food: co-occurrence of hidden and bound forms and their stability under digestive conditions. 55
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity 55
Mycotoxin detection plays "cops and robbers": cyclodextrin chemosensors as specialized police? 54
A true scale study of the maize chain with focus on free and hidden fumonisins and related fungi 54
Impact of air classification, with and without micronisation, on the lipid component of rice bran (Oryza sativa L.): a focus on mono-, di- and triacylglycerols 54
Formulation and processing factors affecting trichothecene mycotoxins within industrial biscuit-making 54
Development of a simple and high-throughput method for detecting aflatoxins production in culture media. 54
Ion mobility-derived collision cross section database: Application to mycotoxin analysis 54
Gut microbiota and undigested food constituents modify toxin composition and suppress the genotoxicity of a naturally occurring mixture of Alternaria toxins in vitro 54
Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry 53
Flavonoid profiling and biosynthethic gene expression in flesh and peel of two tomato genotypes grown under UV-B-depleted conditions during ripening 53
Analytical issue related to fumonisins: A matter of sample comminution? 53
Totale 6.923
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Categoria #
all - tutte 48.427
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 48.427
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019280 0 0 0 0 0 0 0 0 0 0 265 15
2019/20202.312 396 394 82 28 155 270 278 59 170 315 54 111
2020/20211.314 14 102 85 32 111 90 136 138 284 89 145 88
2021/20221.297 41 64 50 56 31 119 96 156 68 102 66 448
2022/20234.791 512 498 329 294 401 534 45 307 1.602 28 173 68
2023/20241.666 140 157 70 102 180 446 174 157 122 108 10 0
Totale 13.346