IRIS
DALL'ASTA, Chiara
 Distribuzione geografica
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Continente #
NA - Nord America 12.680
AS - Asia 12.537
EU - Europa 7.760
SA - Sud America 1.797
AF - Africa 600
OC - Oceania 16
Continente sconosciuto - Info sul continente non disponibili 8
Totale 35.398
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Nazione #
US - Stati Uniti d'America 12.347
SG - Singapore 4.483
CN - Cina 3.028
VN - Vietnam 2.163
IT - Italia 1.702
BR - Brasile 1.365
IE - Irlanda 1.312
SE - Svezia 1.054
HK - Hong Kong 900
FI - Finlandia 834
DE - Germania 683
BD - Bangladesh 484
ZA - Sudafrica 406
NL - Olanda 390
FR - Francia 388
UA - Ucraina 356
TR - Turchia 326
GB - Regno Unito 297
IN - India 212
RU - Federazione Russa 178
CA - Canada 174
AR - Argentina 156
AT - Austria 151
TH - Thailandia 138
KR - Corea 106
IQ - Iraq 103
MX - Messico 92
ID - Indonesia 90
JP - Giappone 89
EC - Ecuador 81
ES - Italia 80
PL - Polonia 77
PH - Filippine 61
PK - Pakistan 59
BE - Belgio 54
CO - Colombia 51
UZ - Uzbekistan 45
MA - Marocco 42
VE - Venezuela 41
CI - Costa d'Avorio 37
CZ - Repubblica Ceca 37
GR - Grecia 33
PY - Paraguay 28
CL - Cile 27
TW - Taiwan 26
SA - Arabia Saudita 25
EG - Egitto 24
LT - Lituania 21
UY - Uruguay 21
AE - Emirati Arabi Uniti 20
JO - Giordania 20
KE - Kenya 19
HR - Croazia 18
KZ - Kazakistan 18
PE - Perù 18
PT - Portogallo 16
TN - Tunisia 16
AZ - Azerbaigian 15
DZ - Algeria 15
MY - Malesia 15
NP - Nepal 15
IR - Iran 14
JM - Giamaica 14
OM - Oman 13
AU - Australia 11
DO - Repubblica Dominicana 11
CH - Svizzera 10
IL - Israele 10
CR - Costa Rica 9
ET - Etiopia 9
LB - Libano 9
BO - Bolivia 8
EU - Europa 8
DK - Danimarca 7
HU - Ungheria 7
PS - Palestinian Territory 7
AM - Armenia 6
BG - Bulgaria 6
GH - Ghana 6
GT - Guatemala 6
RO - Romania 6
RS - Serbia 6
KG - Kirghizistan 5
MD - Moldavia 5
SN - Senegal 5
SY - Repubblica araba siriana 5
AL - Albania 4
AO - Angola 4
BA - Bosnia-Erzegovina 4
BH - Bahrain 4
BY - Bielorussia 4
HN - Honduras 4
KH - Cambogia 4
LK - Sri Lanka 4
LV - Lettonia 4
ME - Montenegro 4
NI - Nicaragua 4
TT - Trinidad e Tobago 4
KW - Kuwait 3
LU - Lussemburgo 3
Totale 35.339
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Città #
Singapore 2.152
Ashburn 1.730
San Jose 1.327
Dublin 1.309
Chandler 1.174
Santa Clara 914
Hong Kong 858
Dallas 805
Beijing 801
Ho Chi Minh City 634
Hanoi 504
Boardman 418
Jacksonville 411
Johannesburg 369
Parma 359
Dearborn 307
Ann Arbor 305
Los Angeles 280
Lauterbourg 263
Princeton 248
New York 245
Nanjing 239
Shanghai 221
Izmir 220
Hefei 194
Council Bluffs 176
Wilmington 157
Chicago 134
Helsinki 134
Munich 130
Milan 126
São Paulo 126
Buffalo 124
Columbus 119
Vienna 119
San Mateo 117
Moscow 103
Bremen 101
Shenyang 93
Rome 92
Haiphong 87
Da Nang 85
Hat Yai 80
The Dalles 79
Nanchang 78
Grafing 74
Toronto 73
Seoul 71
Seattle 68
Kunming 67
Jinan 64
Jakarta 63
Des Moines 61
Tokyo 60
Warsaw 60
Guangzhou 58
Bologna 57
Tianjin 52
Woodbridge 52
Changsha 51
Atlanta 50
Hebei 47
Houston 47
Brooklyn 45
Rio de Janeiro 45
Dong Ket 42
London 42
Tashkent 42
Frankfurt am Main 41
Jiaxing 41
Baghdad 40
Hải Dương 40
Can Tho 39
Abidjan 36
Biên Hòa 36
Brussels 36
Turku 36
Zhengzhou 36
Denver 34
Naples 34
Norwalk 34
Hangzhou 33
Marseille 33
San Francisco 33
Amsterdam 32
Boston 32
Chennai 32
Lahore 32
Modena 32
Orem 32
Quito 32
Stockholm 32
Montreal 31
Nuremberg 30
Phoenix 30
Bangkok 28
Kocaeli 28
Porto Alegre 28
Falls Church 27
Mexico City 27
Totale 20.905
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Nome #
A Hybrid In Silico/In Vitro Target Fishing Study to Mine Novel Targets of Urolithin A and B: A Step Towards a Better Comprehension of their Estrogenicity 256
A novel time/temperature approach to sous vide cooking of beef muscle 242
Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects 223
Altitude effects on fruit morphology and flour composition of two chestnut cultivars 214
Comprehensive Analysis of Mycotoxins in Green Coffee Food Supplements: Method Development, Occurrence, and Health Risk Assessment 211
Aflatoxins determination in food and feed: a new HPLC method with cyclodextrins as additives in the mobile phase 210
Exploiting the potential of micropropagated durum wheat organs as modified mycotoxin biofactories: The case of deoxynivalenol 208
Metabolomic Changes after Coffee Consumption: New Paths on the Block 205
Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains 203
An in vitro study on the transport and phase II metabolism of the mycotoxin alternariol in combination with the structurally related gut microbial metabolite urolithin C 203
Electronic nose technology for the detection of ergot alkaloid in soft wheat and identification of the relevant volatile compounds by solid phase microextraction/gas chromatography-high resolution Orbitrap-mass spectrometry coupled to chemometrics 201
Thinking Out of the Box: On the Ability of Zea mays L. to Biotrasform Aflatoxin B1 Into Its Modified Forms 201
Betacyanins, nitrates and the issue of standardization in red beetroot (Beta vulgaris L.) extracts and powders sold online 199
A New Rp-Hplc Method For The Direct Determination Of Ochratoxin A In Wine 192
A true scale study of the maize chain with focus on free and hidden fumonisins and related fungi 191
A sensitive UHPLC-ESI-MS/MS method for the determination of tropane alkaloids in herbal teas and extracts 190
Role of Maize Hybrids and Their Chemical Composition in Fusarium Infection and Fumonisin Production 188
Alternate Isotope-Coded Derivatisation Assay: an isotope dilution method applied to the quantification of Zearalenone in maize fluor 188
Application and optimization of air/steam cooking on selected vegetables: impact on physical and antioxidant properties 187
Bacterial Cannibalism To Survive During Cheese Ripening 186
Investigating the in vitro catabolic fate of Enniatin B in a human gastrointestinal and colonic model 186
Simultaneous liquid chromatography-fluorescence analysis of type A and type B trichothecenes as fluorescent derivatives via reaction with coumarin-3-carbonyl chloride 185
Mycotoxins from Alternaria: Toxicological Implications 182
Characterization and discrimination of ancient grains: A metabolomics approach 181
A Rapid Multiresidual Determination of of Type A and Type B Trichothecenes in Cereals and Feeds HPLC-by ESI-MS 180
Mitigation of marine toxins by interactions with bacteria: The case of okadaic acid and tetrodotoxin 179
A multiresidual method for the simultaneous determination of the main glycoalkaloids and flavonoids in fresh and processed tomato (Solanum lycopersicum L.) by LC-DAD-MS/MS 178
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity 178
Are tropane alkaloids present in organic foods? Detection of scopolamine and atropine in organic buckwheat ( Fagopyron esculentum L.) products by UHPLC–MS/MS 173
A Workflow for the Identification of Mycotoxin Metabolites Using Liquid Chromatography–Ion Mobility-Mass Spectrometry 172
Italian hop germplasm: Characterization of wild Humulus lupulus L. genotypes from Northern Italy by means of phytochemical, morphological traits and multivariate data analysis 171
Composizione chimica di frutti e farine di alcune cultivar di castagno (Castanea sativa Mill.) in Emilia Romagna 170
In vitro interactions of Alternaria mycotoxins, an emerging class of food contaminants, with the gut microbiota: a bidirectional relationship 168
A target fishing study to spot possible biological targets of fusaric acid: Inhibition of protein kinase-A and insights on the underpinning mechanisms 167
Mycotoxin Uptake in Wheat — Eavesdropping Fusarium Presence for Priming Plant Defenses or a Trojan Horse to Weaken Them? 166
Identification of acetylated derivatives of zearalenone as novel plant metabolites by high-resolution mass spectrometry 165
Volatile profile of Italian and Montenegrine pomegranate juices for geographical origin classification 164
Detection of soft-refined oils in extra virgin olive oil using data fusion approaches for LC-MS, GC-IMS and FGC-Enose techniques: The winning synergy of GC-IMS and FGC-Enose 164
Mycotoxin occurrence in kernels and straws of wheat, barley, and tritordeum 162
Chemical characterization and quality evaluation of gluten-free breads supplemented with chestnut flour 162
Zearalenone Uptake and Biotransformation in Micropropagated Triticum durum Desf. Plants: A Xenobolomic Approach 162
A portable fluorometer for the rapid screening of M1 aflatoxin in milk 160
A molecular insight into the lipid changes of pig Longissimus thoracis muscle following dietary supplementation with functional ingredients 160
In vitro digestion assay for determination of hidden fumonisins in maize 157
Unveiling the spatial distribution of aflatoxin B1 and plant defense metabolites in maize using AP-SMALDI mass spectrometry imaging 157
A Computational Inter-Species Study on Safrole Phase I Metabolism-Dependent Bioactivation: A Mechanistic Insight into the Study of Possible Differences among Species 156
Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract 155
Short-term storage evaluation of quality and antioxidant capacity in chestnut-wheat bread 155
A Structural Study on the Listeria Monocytogenes Internalin A—Human E-cadherin Interaction: A Molecular Tool to Investigate the Effects of Missense Mutations 155
A mechanistic toxicology study to grasp the mechanics of zearalenone estrogenicity: spotlighting aromatase and the effects of its genetic variability 154
Caratterizzazione della frazione volatile della farina di castagne tramite tecnica HS-SPME/GC-MS 154
Assessing the hydrolytic fate of the masked mycotoxin zearalenone-14-glucoside–A warning light for the need to look at the “maskedome” 154
Are Humulus lupulus L. ecotypes and cultivars suitable for the cultivation of aromatic hop in Italy? A phytochemical approach 154
An innovative LC-MS approach applied to the determination of zearalenone in maize flou:r: Alternate Isotope-coded Derivatization Assay (AIDA) 153
High resolution-ion mobility mass spectrometry as an additional powerful tool for structural characterization of mycotoxin metabolites 153
Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction 152
Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 152
Impact of Naturally Contaminated Substrates on Alphitobius diaperinus and Hermetia illucens: Uptake and Excretion of Mycotoxins 150
GC-IMS and FGC-Enose fingerprint as screening tools for revealing extra virgin olive oil blending with soft-refined olive oils: A feasibility study 150
The bitter side of toxicity: A big data analysis spotted the interaction between trichothecenes and bitter receptors 149
Effects of orally administered fumonisin B1 (FB1), partially hydrolysed FB1, hydrolysed FB1 and N-(1-deoxy-D-fructos-1-yl) FB1 on the sphingolipid metabolism in rats 149
A LC/MS/MS method for the simultaneous quantification of free and masked fumonisins in maize and maize-based products 148
Gut microbiota and undigested food constituents modify toxin composition and suppress the genotoxicity of a naturally occurring mixture of Alternaria toxins in vitro 148
5-n-alkylresorcinols but not hydroxycinnamic acids are directly related to a lower accumulation of deoxynivalenol and its glucoside in Triticum spp. Genotypes with different ploidity levels 146
A Non-Targeted High-Resolution Mass Spectrometry Study for Extra Virgin Olive Oil Adulteration with Soft Refined Oils: Preliminary Findings from Two Different Laboratories 146
The geek and the chemist: Antioxidant capacity measurements by DPPH assay in beverages using open source tools, consumer electronics and 3D printing 145
Innovation in the Italian ice cream production: effect of different phospholipid emulsifiers 145
A new validated HPLC-FLD method for detecting ochratoxin A in dry-cured meat and in blue cheese 144
Innalzamento della fluorescenza delle aflatossine mediante ciclodestrine native e modificate: studio del meccanismo 144
Oxylipins from both pathogen and host antagonize jasmonic acid-mediated defence via the 9-lipoxygenase pathway in Fusarium verticillioides infection of maize 144
Development of an in vitro digestive model for studying the peptide profile of breast milk. 143
Determinazione di aflatossine negli alimenti:nuovo metodo RP-HPLC con impiego di cilodestrine in fase mobile 142
Nuove Risorse dalla Filiera Avicola 142
Alternaria toxins as casein kinase 2 inhibitors and possible consequences for estrogenicity: a hybrid in silico/in vitro study 142
Impact of air classification, with and without micronisation, on the lipid component of rice bran (Oryza sativa L.): a focus on mono-, di- and triacylglycerols 142
Solid state lactic acid fermentation: A strategy to improve wheat bran functionality 141
Computational methods meet in vitro techniques: A case study on fusaric acid and its possible detoxification through cytochrome P450 enzymes 141
Ultra-HPLC–MSn(Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach 138
Rice Bran By-Product: From Valorization Strategies to Nutritional Perspectives 138
P.02.4 DIETARY ASSESSMENT AND EVALUATION OF MYCOTOXIN EXPOSURE IN CELIAC DISEASE 137
Survival Strategy and Metabolic Capabilities of NSLAB during Cheese Ripening 137
A portable fluorometer for the rapid screening of M1 aflatoxin 136
Are treated celiac patients at risk for mycotoxins? An Italian case-study. 136
Production Processes of Orange Juice and Effects on Antioxidant Components 135
Physicochemical and microbiological quality of sous-vide-processed carrots and Brussels sprouts 135
Identification and characterization of ancient Italian chestnut using nuclear microsatellite markers 135
An in silico structural approach to characterize human and rainbow trout estrogenicity of mycotoxins: Proof of concept study using zearalenone and alternariol 135
Analytical issue related to fumonisins: A matter of sample comminution? 135
HR-MS profiling and distribution of native and modified Fusarium mycotoxins in tritordeum, wheat and barley whole grains and corresponding pearled fractions 135
A non-targeted high-resolution mass spectrometry approach for the assessment of the geographical origin of durum wheat 135
Masked fumonisins in processed food: co-occurrence of hidden and bound forms and their stability under digestive conditions. 134
An in silico perspective on the toxicodynamic of tetrodotoxin and analogues – A tool for supporting the hazard identification 134
Egg product freshness evaluation: A metabolomic approach 133
Oleoyl and linoleoyl esters of fumonisin B1 are differently produced by Fusarium verticillioides on maize and rice based media 133
Determinazione di aflatossine negli alimenti: nuovo metodo RP-HPLC con impiego di ciclodestrine in fase mobile 132
Fluorescence enhancement of aflatoxins using native and substituted cyclodextrins 132
Computational journey to unveil organophosphorothioate pesticides’ metabolism: A focus on chlorpyrifos and CYP2C19 mutational landscape 130
Mycotoxin detection plays "cops and robbers": cyclodextrin chemosensors as specialized police? 130
Determination of Aflatoxins in Food: A new Rp-Hplc Method Based on Cyclodextrins as Fluorescence Enhancers Added to the Eluent 130
Formulation and processing factors affecting trichothecene mycotoxins within industrial biscuit-making 130
Totale 16.180
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Categoria #
all - tutte 128.522
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 128.522
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202188 0 0 0 0 0 0 0 0 0 0 0 88
2021/20221.297 41 64 50 56 31 119 96 156 68 102 66 448
2022/20234.791 512 498 329 294 401 534 45 307 1.602 28 173 68
2023/20242.110 140 157 70 102 180 446 174 157 122 108 148 306
2024/20256.827 132 354 398 408 748 792 301 339 916 679 540 1.220
2025/202615.356 1.508 1.425 1.857 1.240 2.054 752 1.606 446 1.941 1.263 804 460
Totale 35.973