IRIS
DALL'ASTA, Chiara
 Distribuzione geografica
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Continente #
NA - Nord America 6.973
EU - Europa 6.024
AS - Asia 4.244
SA - Sud America 343
AF - Africa 71
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 8
Totale 17.672
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Nazione #
US - Stati Uniti d'America 6.875
CN - Cina 1.856
SG - Singapore 1.771
IE - Irlanda 1.303
IT - Italia 1.234
SE - Svezia 1.030
FI - Finlandia 794
DE - Germania 525
UA - Ucraina 329
BR - Brasile 298
TR - Turchia 278
GB - Regno Unito 183
AT - Austria 133
RU - Federazione Russa 123
IN - India 81
CA - Canada 79
FR - Francia 63
NL - Olanda 57
BE - Belgio 49
VN - Vietnam 45
ID - Indonesia 42
CZ - Repubblica Ceca 36
CI - Costa d'Avorio 31
ES - Italia 31
GR - Grecia 31
PL - Polonia 25
PK - Pakistan 23
AR - Argentina 21
TH - Thailandia 20
HK - Hong Kong 18
MX - Messico 13
PT - Portogallo 13
JP - Giappone 11
LT - Lituania 11
EG - Egitto 10
BD - Bangladesh 9
AU - Australia 8
AZ - Azerbaigian 8
CO - Colombia 8
DZ - Algeria 8
EU - Europa 8
HR - Croazia 8
IQ - Iraq 8
IR - Iran 8
KR - Corea 8
UZ - Uzbekistan 8
CH - Svizzera 7
EC - Ecuador 6
VE - Venezuela 6
ZA - Sudafrica 6
GH - Ghana 5
HU - Ungheria 5
KZ - Kazakistan 5
MA - Marocco 5
RO - Romania 5
AE - Emirati Arabi Uniti 4
IL - Israele 4
TW - Taiwan 4
AL - Albania 3
BG - Bulgaria 3
BY - Bielorussia 3
DK - Danimarca 3
JO - Giordania 3
KG - Kirghizistan 3
LB - Libano 3
LK - Sri Lanka 3
LU - Lussemburgo 3
LV - Lettonia 3
ME - Montenegro 3
PH - Filippine 3
SA - Arabia Saudita 3
TJ - Tagikistan 3
AM - Armenia 2
KH - Cambogia 2
MD - Moldavia 2
NI - Nicaragua 2
NP - Nepal 2
PS - Palestinian Territory 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
UY - Uruguay 2
BA - Bosnia-Erzegovina 1
CL - Cile 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
JM - Giamaica 1
KE - Kenya 1
MK - Macedonia 1
MW - Malawi 1
MY - Malesia 1
NZ - Nuova Zelanda 1
OM - Oman 1
PA - Panama 1
PE - Perù 1
QA - Qatar 1
SN - Senegal 1
TM - Turkmenistan 1
TN - Tunisia 1
ZW - Zimbabwe 1
Totale 17.672
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Città #
Dublin 1.301
Chandler 1.174
Singapore 933
Santa Clara 833
Ashburn 503
Beijing 461
Jacksonville 409
Boardman 341
Parma 313
Dearborn 307
Ann Arbor 305
Princeton 248
Nanjing 235
Izmir 218
Shanghai 208
Wilmington 157
Helsinki 130
San Mateo 116
Vienna 109
New York 106
Bremen 101
Chicago 93
Shenyang 92
Moscow 91
Milan 89
Nanchang 78
Council Bluffs 77
Grafing 74
Kunming 66
Jinan 62
Los Angeles 60
Seattle 60
Des Moines 59
Toronto 56
Rome 54
Woodbridge 52
Hefei 50
Hebei 47
Changsha 44
Dong Ket 42
Guangzhou 42
Jakarta 41
Tianjin 41
Jiaxing 40
Bologna 35
Brussels 35
Marseille 33
Norwalk 33
Zhengzhou 32
Abidjan 30
Hangzhou 28
Kocaeli 28
Falls Church 27
Dallas 24
Fremont 24
Fairfield 22
London 22
Redmond 22
Houston 21
São Paulo 21
Brno 20
Nuremberg 20
Frankfurt am Main 19
Chengdu 15
Lahore 15
Haikou 14
Istanbul 14
Modena 14
Pune 14
Taiyuan 14
Valencia 14
Bangkok 13
Edinburgh 13
Padova 13
Reggio Emilia 13
Vignola 13
Amsterdam 12
Munich 12
Taizhou 12
Aigio 11
Miami 11
Studio City 11
Warsaw 11
Wuhan 11
Ardea 10
Hong Kong 10
Ottawa 10
Redwood City 10
Rockville 10
Stockholm 10
Washington 10
Atlanta 9
Falkenstein 9
Fuzhou 9
Porto Alegre 9
The Dalles 9
Augusta 8
Baku 8
Cadoneghe 8
Naples 8
Totale 10.831
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Nome #
Thinking Out of the Box: On the Ability of Zea mays L. to Biotrasform Aflatoxin B1 Into Its Modified Forms 149
A novel time/temperature approach to sous vide cooking of beef muscle 148
Exploiting the potential of micropropagated durum wheat organs as modified mycotoxin biofactories: The case of deoxynivalenol 131
Mycotoxins from Alternaria: Toxicological Implications 123
Simultaneous liquid chromatography-fluorescence analysis of type A and type B trichothecenes as fluorescent derivatives via reaction with coumarin-3-carbonyl chloride 121
Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects 121
An in vitro study on the transport and phase II metabolism of the mycotoxin alternariol in combination with the structurally related gut microbial metabolite urolithin C 119
Metabolomic Changes after Coffee Consumption: New Paths on the Block 119
Alternate Isotope-Coded Derivatisation Assay: an isotope dilution method applied to the quantification of Zearalenone in maize fluor 116
Mitigation of marine toxins by interactions with bacteria: The case of okadaic acid and tetrodotoxin 114
A Workflow for the Identification of Mycotoxin Metabolites Using Liquid Chromatography–Ion Mobility-Mass Spectrometry 112
Aflatoxins determination in food and feed: a new HPLC method with cyclodextrins as additives in the mobile phase 111
Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains 110
Altitude effects on fruit morphology and flour composition of two chestnut cultivars 109
Volatile profile of Italian and Montenegrine pomegranate juices for geographical origin classification 109
Bacterial Cannibalism To Survive During Cheese Ripening 108
A sensitive UHPLC-ESI-MS/MS method for the determination of tropane alkaloids in herbal teas and extracts 107
A Rapid Multiresidual Determination of of Type A and Type B Trichothecenes in Cereals and Feeds HPLC-by ESI-MS 106
Production Processes of Orange Juice and Effects on Antioxidant Components 104
A multiresidual method for the simultaneous determination of the main glycoalkaloids and flavonoids in fresh and processed tomato (Solanum lycopersicum L.) by LC-DAD-MS/MS 103
Zearalenone Uptake and Biotransformation in Micropropagated Triticum durum Desf. Plants: A Xenobolomic Approach 102
Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 102
In vitro digestion assay for determination of hidden fumonisins in maize 101
Role of Maize Hybrids and Their Chemical Composition in Fusarium Infection and Fumonisin Production 101
Short-term storage evaluation of quality and antioxidant capacity in chestnut-wheat bread 101
Investigating the in vitro catabolic fate of Enniatin B in a human gastrointestinal and colonic model 99
Italian hop germplasm: Characterization of wild Humulus lupulus L. genotypes from Northern Italy by means of phytochemical, morphological traits and multivariate data analysis 98
Composizione chimica di frutti e farine di alcune cultivar di castagno (Castanea sativa Mill.) in Emilia Romagna 98
The bitter side of toxicity: A big data analysis spotted the interaction between trichothecenes and bitter receptors 97
Application and optimization of air/steam cooking on selected vegetables: impact on physical and antioxidant properties 97
High resolution-ion mobility mass spectrometry as an additional powerful tool for structural characterization of mycotoxin metabolites 97
A Hybrid In Silico/In Vitro Target Fishing Study to Mine Novel Targets of Urolithin A and B: A Step Towards a Better Comprehension of their Estrogenicity 96
Nuove Risorse dalla Filiera Avicola 96
Identification of acetylated derivatives of zearalenone as novel plant metabolites by high-resolution mass spectrometry 95
Effects of orally administered fumonisin B1 (FB1), partially hydrolysed FB1, hydrolysed FB1 and N-(1-deoxy-D-fructos-1-yl) FB1 on the sphingolipid metabolism in rats 95
Egg product freshness evaluation: A metabolomic approach 93
A New Rp-Hplc Method For The Direct Determination Of Ochratoxin A In Wine 93
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity 93
Chemical characterization and quality evaluation of gluten-free breads supplemented with chestnut flour 92
Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction 91
Caratterizzazione della frazione volatile della farina di castagne tramite tecnica HS-SPME/GC-MS 90
Detection of soft-refined oils in extra virgin olive oil using data fusion approaches for LC-MS, GC-IMS and FGC-Enose techniques: The winning synergy of GC-IMS and FGC-Enose 89
Unveiling the spatial distribution of aflatoxin B1 and plant defense metabolites in maize using AP-SMALDI mass spectrometry imaging 88
Physicochemical and microbiological quality of sous-vide-processed carrots and Brussels sprouts 86
Chestnut flour in gluten-free bread: An added value during shelf life 86
Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing 86
Determinazione di aflatossine negli alimenti:nuovo metodo RP-HPLC con impiego di cilodestrine in fase mobile 85
Are tropane alkaloids present in organic foods? Detection of scopolamine and atropine in organic buckwheat ( Fagopyron esculentum L.) products by UHPLC–MS/MS 85
Ultra-HPLC–MSn(Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach 83
Innovation in the Italian ice cream production: effect of different phospholipid emulsifiers 83
Innalzamento della fluorescenza delle aflatossine mediante ciclodestrine native e modificate: studio del meccanismo 83
Identification and characterization of ancient Italian chestnut using nuclear microsatellite markers 82
Effect of chestnut flour supplementation on physico-chemical properties and volatiles in breadmaking 81
Mycotoxin Uptake in Wheat — Eavesdropping Fusarium Presence for Priming Plant Defenses or a Trojan Horse to Weaken Them? 81
LDS1-produced oxylipins are negative regulators of growth, conidiation and fumonisin synthesis in the fungal maize pathogen Fusarium verticillioides 80
Determination of Aflatoxins in Food: A new Rp-Hplc Method Based on Cyclodextrins as Fluorescence Enhancers Added to the Eluent 80
Masked fumonisins in processed food: co-occurrence of hidden and bound forms and their stability under digestive conditions. 80
P.02.4 DIETARY ASSESSMENT AND EVALUATION OF MYCOTOXIN EXPOSURE IN CELIAC DISEASE 80
Development of an in vitro digestive model for studying the peptide profile of breast milk. 80
A new validated HPLC-FLD method for detecting ochratoxin A in dry-cured meat and in blue cheese 80
Fluorescence enhancement of aflatoxins using native and substituted cyclodextrins 80
Masked Mycotoxins Are Efficiently Hydrolyzed by Human Colonic Microbiota Releasing Their Aglycones 80
Characterization and discrimination of ancient grains: A metabolomics approach 79
The geek and the chemist: Antioxidant capacity measurements by DPPH assay in beverages using open source tools, consumer electronics and 3D printing 79
A LC/MS/MS method for the simultaneous quantification of free and masked fumonisins in maize and maize-based products 79
Determinazione di aflatossine negli alimenti: nuovo metodo RP-HPLC con impiego di ciclodestrine in fase mobile 79
Non-starter lactic acid bacteria strategy to grow during cheese ripening 79
A portable fluorometer for the rapid screening of M1 aflatoxin 78
Durum and soft wheat flours in sourdough and straight-dough bread-making 78
A portable fluorometer for the rapid screening of M1 aflatoxin in milk 78
Development of a new high-performance liquid chromatography method with diode array and electrospray ionization-mass spectrometry detection for the metabolite fingerprinting of bioactive compounds in Humulus lupulus L 78
A target fishing study to spot possible biological targets of fusaric acid: Inhibition of protein kinase-A and insights on the underpinning mechanisms 78
Valutazione della variabilità genetica di Castanea sativa Mill. nell’Appennino parmense attraverso marcatori SSR 77
Impact of air classification, with and without micronisation, on the lipid component of rice bran (Oryza sativa L.): a focus on mono-, di- and triacylglycerols 77
Brand-dependent volatile fingerprinting of italian wines from Valpolicella 77
Assessing the hydrolytic fate of the masked mycotoxin zearalenone-14-glucoside–A warning light for the need to look at the “maskedome” 77
Standardization issues in botanicals: A metabolomic and in silico approach to Monascus purpureus food supplements 76
An innovative LC-MS approach applied to the determination of zearalenone in maize flou:r: Alternate Isotope-coded Derivatization Assay (AIDA) 76
The influence of seasonality on total fat and fatty acids profile, protein and amino acid, and antioxidant properties of traditional Italian flours from different chestnut cultivars 76
Plant biotransformation of T2 and HT2 toxin in cultured organs of Triticum durum Desf 76
Masked Mycotoxins: Determination of a Deoxynivalenol Glucoside in Artificially and Naturally Contaminated Wheat by LC-MS/MS 76
Plant organ cultures as masked mycotoxin biofactories: Deciphering the fate of zearalenone in micropropagated durum wheat roots and leaves 76
Gut microbiota and undigested food constituents modify toxin composition and suppress the genotoxicity of a naturally occurring mixture of Alternaria toxins in vitro 76
Solid state lactic acid fermentation: A strategy to improve wheat bran functionality 75
Survival Strategy and Metabolic Capabilities of NSLAB during Cheese Ripening 75
A Structural Study on the Listeria Monocytogenes Internalin A—Human E-cadherin Interaction: A Molecular Tool to Investigate the Effects of Missense Mutations 75
The ability to detoxify the mycotoxin deoxynivalenol colocalizes with a major quantitative trait locus for fusarium head blight resistance in wheat 74
Untargeted metabolomics based on ultra-high-performance liquid chromatography–high-resolution mass spectrometry merged with chemometrics: A new predictable tool for an early detection of mycotoxins 74
Mycotoxin detection plays "cops and robbers": cyclodextrin chemosensors as specialized police? 73
Simultaneous detection of type A and type B trichothecenes in cereals by liquid chromatography-electrospray ionization mass spectrometry using NaCl as cationization agent 73
Persistence of the antagonistic effects of a natural mixture of Alternaria mycotoxins on the estrogen-like activity of human feces after anaerobic incubation 73
PROSPARE: An European Project for the Valorization of the Leftovers of the Poultry Industry 72
Ergot alkaloids: From witchcraft till in silico analysis. Multi-receptor analysis of ergotamine metabolites 72
A true scale study of the maize chain with focus on free and hidden fumonisins and related fungi 72
Group detection of DON and its modified forms by an ELISA kit 72
Analytical issue related to fumonisins: A matter of sample comminution? 72
A non-targeted high-resolution mass spectrometry approach for the assessment of the geographical origin of durum wheat 72
Hybrid in Silico/in Vitro Approach for the Identification of Angiotensin I Converting Enzyme Inhibitory Peptides from Parma Dry-Cured Ham 72
Molecular insights on xenoestrogenic potential of zearalenone-14-glucoside through a mixed in vitro/in silico approach 72
In vitro interactions of Alternaria mycotoxins, an emerging class of food contaminants, with the gut microbiota: a bidirectional relationship 72
Totale 8.970
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Categoria #
all - tutte 78.293
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 78.293
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020480 0 0 0 0 0 0 0 0 0 315 54 111
2020/20211.314 14 102 85 32 111 90 136 138 284 89 145 88
2021/20221.297 41 64 50 56 31 119 96 156 68 102 66 448
2022/20234.791 512 498 329 294 401 534 45 307 1.602 28 173 68
2023/20242.110 140 157 70 102 180 446 174 157 122 108 148 306
2024/20254.419 132 354 398 408 748 792 301 339 916 31 0 0
Totale 18.209