IRIS
DALL'ASTA, Chiara
 Distribuzione geografica
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Continente #
NA - Nord America 9.747
AS - Asia 8.623
EU - Europa 6.962
SA - Sud America 1.471
AF - Africa 457
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 8
Totale 27.282
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Nazione #
US - Stati Uniti d'America 9.526
SG - Singapore 3.500
CN - Cina 2.771
IT - Italia 1.386
IE - Irlanda 1.308
BR - Brasile 1.191
SE - Svezia 1.047
FI - Finlandia 831
HK - Hong Kong 786
DE - Germania 661
VN - Vietnam 531
NL - Olanda 371
UA - Ucraina 343
ZA - Sudafrica 330
TR - Turchia 294
GB - Regno Unito 263
RU - Federazione Russa 166
AT - Austria 145
IN - India 144
CA - Canada 136
AR - Argentina 109
TH - Thailandia 105
FR - Francia 95
KR - Corea 78
ID - Indonesia 71
BD - Bangladesh 64
PL - Polonia 63
EC - Ecuador 58
ES - Italia 55
MX - Messico 54
BE - Belgio 52
JP - Giappone 49
IQ - Iraq 41
CZ - Repubblica Ceca 36
CI - Costa d'Avorio 32
GR - Grecia 32
MA - Marocco 30
PK - Pakistan 29
CO - Colombia 28
VE - Venezuela 23
UZ - Uzbekistan 20
LT - Lituania 19
PY - Paraguay 19
EG - Egitto 16
CL - Cile 15
PT - Portogallo 15
UY - Uruguay 15
HR - Croazia 14
DZ - Algeria 13
IR - Iran 13
KZ - Kazakistan 13
AE - Emirati Arabi Uniti 12
JO - Giordania 11
AZ - Azerbaigian 10
CH - Svizzera 10
PE - Perù 10
SA - Arabia Saudita 10
AU - Australia 9
IL - Israele 9
KE - Kenya 9
EU - Europa 8
OM - Oman 8
DK - Danimarca 7
DO - Repubblica Dominicana 7
NP - Nepal 7
RO - Romania 6
TN - Tunisia 6
TW - Taiwan 6
GH - Ghana 5
HU - Ungheria 5
JM - Giamaica 5
LB - Libano 5
AM - Armenia 4
BY - Bielorussia 4
ET - Etiopia 4
KG - Kirghizistan 4
LV - Lettonia 4
MY - Malesia 4
RS - Serbia 4
AL - Albania 3
BG - Bulgaria 3
BO - Bolivia 3
CR - Costa Rica 3
LK - Sri Lanka 3
LU - Lussemburgo 3
ME - Montenegro 3
PH - Filippine 3
QA - Qatar 3
TJ - Tagikistan 3
TT - Trinidad e Tobago 3
BH - Bahrain 2
BW - Botswana 2
HN - Honduras 2
KH - Cambogia 2
KW - Kuwait 2
MD - Moldavia 2
MK - Macedonia 2
NI - Nicaragua 2
PS - Palestinian Territory 2
SK - Slovacchia (Repubblica Slovacca) 2
Totale 27.252
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Città #
Singapore 1.542
Ashburn 1.343
Dublin 1.306
Chandler 1.174
Santa Clara 870
Beijing 776
Hong Kong 776
Dallas 774
Jacksonville 410
Boardman 348
Parma 345
Dearborn 307
Johannesburg 306
Ann Arbor 305
Princeton 248
Nanjing 238
Izmir 220
Shanghai 214
Hefei 194
Ho Chi Minh City 188
Los Angeles 172
New York 159
Wilmington 157
Helsinki 131
Munich 130
Columbus 118
San Mateo 116
Vienna 115
Chicago 108
Milan 103
São Paulo 103
Bremen 101
Moscow 101
Shenyang 93
Hanoi 92
Council Bluffs 78
Hat Yai 78
Nanchang 78
Grafing 74
Seoul 70
Seattle 68
Kunming 67
The Dalles 66
Jinan 64
Rome 64
Toronto 60
Des Moines 59
Jakarta 59
Guangzhou 56
Woodbridge 52
Changsha 49
Tianjin 49
Hebei 47
Warsaw 46
Tokyo 43
Dong Ket 42
Jiaxing 41
Brooklyn 39
Rio de Janeiro 39
Bologna 38
Turku 36
Zhengzhou 36
Atlanta 35
Brussels 35
London 34
Norwalk 34
Buffalo 33
Marseille 33
Abidjan 31
Houston 31
Frankfurt am Main 30
Haiphong 29
Boston 28
Hangzhou 28
Kocaeli 28
San Francisco 28
Falls Church 27
Amsterdam 26
Porto Alegre 26
Fremont 25
Nuremberg 25
Stockholm 25
Belo Horizonte 24
Montreal 24
Brasília 23
Denver 23
Fairfield 22
Phoenix 22
Redmond 22
Chennai 21
Quito 21
Brno 20
Baghdad 18
Bangkok 18
Redondo Beach 18
Da Nang 17
Lahore 17
Tashkent 17
Guayaquil 16
Istanbul 16
Totale 16.131
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Nome #
A novel time/temperature approach to sous vide cooking of beef muscle 197
Thinking Out of the Box: On the Ability of Zea mays L. to Biotrasform Aflatoxin B1 Into Its Modified Forms 176
Exploiting the potential of micropropagated durum wheat organs as modified mycotoxin biofactories: The case of deoxynivalenol 175
Aflatoxins determination in food and feed: a new HPLC method with cyclodextrins as additives in the mobile phase 174
Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects 174
An in vitro study on the transport and phase II metabolism of the mycotoxin alternariol in combination with the structurally related gut microbial metabolite urolithin C 171
Metabolomic Changes after Coffee Consumption: New Paths on the Block 168
Comprehensive Analysis of Mycotoxins in Green Coffee Food Supplements: Method Development, Occurrence, and Health Risk Assessment 166
A Hybrid In Silico/In Vitro Target Fishing Study to Mine Novel Targets of Urolithin A and B: A Step Towards a Better Comprehension of their Estrogenicity 166
Alternate Isotope-Coded Derivatisation Assay: an isotope dilution method applied to the quantification of Zearalenone in maize fluor 163
Altitude effects on fruit morphology and flour composition of two chestnut cultivars 161
A sensitive UHPLC-ESI-MS/MS method for the determination of tropane alkaloids in herbal teas and extracts 153
A New Rp-Hplc Method For The Direct Determination Of Ochratoxin A In Wine 153
Mycotoxins from Alternaria: Toxicological Implications 153
A Rapid Multiresidual Determination of of Type A and Type B Trichothecenes in Cereals and Feeds HPLC-by ESI-MS 152
Investigating the in vitro catabolic fate of Enniatin B in a human gastrointestinal and colonic model 152
A multiresidual method for the simultaneous determination of the main glycoalkaloids and flavonoids in fresh and processed tomato (Solanum lycopersicum L.) by LC-DAD-MS/MS 151
Application and optimization of air/steam cooking on selected vegetables: impact on physical and antioxidant properties 150
Simultaneous liquid chromatography-fluorescence analysis of type A and type B trichothecenes as fluorescent derivatives via reaction with coumarin-3-carbonyl chloride 149
Mitigation of marine toxins by interactions with bacteria: The case of okadaic acid and tetrodotoxin 149
Bacterial Cannibalism To Survive During Cheese Ripening 148
Role of Maize Hybrids and Their Chemical Composition in Fusarium Infection and Fumonisin Production 143
A Workflow for the Identification of Mycotoxin Metabolites Using Liquid Chromatography–Ion Mobility-Mass Spectrometry 142
Composizione chimica di frutti e farine di alcune cultivar di castagno (Castanea sativa Mill.) in Emilia Romagna 142
Volatile profile of Italian and Montenegrine pomegranate juices for geographical origin classification 142
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity 140
Zearalenone Uptake and Biotransformation in Micropropagated Triticum durum Desf. Plants: A Xenobolomic Approach 139
In vitro digestion assay for determination of hidden fumonisins in maize 137
Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains 137
Identification of acetylated derivatives of zearalenone as novel plant metabolites by high-resolution mass spectrometry 137
Electronic nose technology for the detection of ergot alkaloid in soft wheat and identification of the relevant volatile compounds by solid phase microextraction/gas chromatography-high resolution Orbitrap-mass spectrometry coupled to chemometrics 134
Italian hop germplasm: Characterization of wild Humulus lupulus L. genotypes from Northern Italy by means of phytochemical, morphological traits and multivariate data analysis 134
Chemical characterization and quality evaluation of gluten-free breads supplemented with chestnut flour 133
The bitter side of toxicity: A big data analysis spotted the interaction between trichothecenes and bitter receptors 130
Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 130
A portable fluorometer for the rapid screening of M1 aflatoxin in milk 129
Short-term storage evaluation of quality and antioxidant capacity in chestnut-wheat bread 127
Effects of orally administered fumonisin B1 (FB1), partially hydrolysed FB1, hydrolysed FB1 and N-(1-deoxy-D-fructos-1-yl) FB1 on the sphingolipid metabolism in rats 127
A target fishing study to spot possible biological targets of fusaric acid: Inhibition of protein kinase-A and insights on the underpinning mechanisms 127
High resolution-ion mobility mass spectrometry as an additional powerful tool for structural characterization of mycotoxin metabolites 126
Detection of soft-refined oils in extra virgin olive oil using data fusion approaches for LC-MS, GC-IMS and FGC-Enose techniques: The winning synergy of GC-IMS and FGC-Enose 125
Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction 124
Caratterizzazione della frazione volatile della farina di castagne tramite tecnica HS-SPME/GC-MS 123
Production Processes of Orange Juice and Effects on Antioxidant Components 122
A LC/MS/MS method for the simultaneous quantification of free and masked fumonisins in maize and maize-based products 122
Are tropane alkaloids present in organic foods? Detection of scopolamine and atropine in organic buckwheat ( Fagopyron esculentum L.) products by UHPLC–MS/MS 122
An innovative LC-MS approach applied to the determination of zearalenone in maize flou:r: Alternate Isotope-coded Derivatization Assay (AIDA) 121
Nuove Risorse dalla Filiera Avicola 121
Development of an in vitro digestive model for studying the peptide profile of breast milk. 119
Mycotoxin Uptake in Wheat — Eavesdropping Fusarium Presence for Priming Plant Defenses or a Trojan Horse to Weaken Them? 119
Unveiling the spatial distribution of aflatoxin B1 and plant defense metabolites in maize using AP-SMALDI mass spectrometry imaging 119
Betacyanins, nitrates and the issue of standardization in red beetroot (Beta vulgaris L.) extracts and powders sold online 118
Determinazione di aflatossine negli alimenti:nuovo metodo RP-HPLC con impiego di cilodestrine in fase mobile 118
Innalzamento della fluorescenza delle aflatossine mediante ciclodestrine native e modificate: studio del meccanismo 118
Egg product freshness evaluation: A metabolomic approach 116
A new validated HPLC-FLD method for detecting ochratoxin A in dry-cured meat and in blue cheese 116
Physicochemical and microbiological quality of sous-vide-processed carrots and Brussels sprouts 115
Computational methods meet in vitro techniques: A case study on fusaric acid and its possible detoxification through cytochrome P450 enzymes 115
Solid state lactic acid fermentation: A strategy to improve wheat bran functionality 114
Gut microbiota and undigested food constituents modify toxin composition and suppress the genotoxicity of a naturally occurring mixture of Alternaria toxins in vitro 114
Impact of air classification, with and without micronisation, on the lipid component of rice bran (Oryza sativa L.): a focus on mono-, di- and triacylglycerols 113
A molecular insight into the lipid changes of pig Longissimus thoracis muscle following dietary supplementation with functional ingredients 113
A Computational Inter-Species Study on Safrole Phase I Metabolism-Dependent Bioactivation: A Mechanistic Insight into the Study of Possible Differences among Species 113
Masked fumonisins in processed food: co-occurrence of hidden and bound forms and their stability under digestive conditions. 112
Characterization and discrimination of ancient grains: A metabolomics approach 112
Fluorescence enhancement of aflatoxins using native and substituted cyclodextrins 112
Survival Strategy and Metabolic Capabilities of NSLAB during Cheese Ripening 112
A Structural Study on the Listeria Monocytogenes Internalin A—Human E-cadherin Interaction: A Molecular Tool to Investigate the Effects of Missense Mutations 112
Rice Bran By-Product: From Valorization Strategies to Nutritional Perspectives 112
Innovation in the Italian ice cream production: effect of different phospholipid emulsifiers 111
5-n-alkylresorcinols but not hydroxycinnamic acids are directly related to a lower accumulation of deoxynivalenol and its glucoside in Triticum spp. Genotypes with different ploidity levels 111
A portable fluorometer for the rapid screening of M1 aflatoxin 110
Durum and soft wheat flours in sourdough and straight-dough bread-making 110
Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing 110
A mechanistic toxicology study to grasp the mechanics of zearalenone estrogenicity: spotlighting aromatase and the effects of its genetic variability 109
Determination of Aflatoxins in Food: A new Rp-Hplc Method Based on Cyclodextrins as Fluorescence Enhancers Added to the Eluent 109
Chestnut flour in gluten-free bread: An added value during shelf life 109
The geek and the chemist: Antioxidant capacity measurements by DPPH assay in beverages using open source tools, consumer electronics and 3D printing 109
A Non-Targeted High-Resolution Mass Spectrometry Study for Extra Virgin Olive Oil Adulteration with Soft Refined Oils: Preliminary Findings from Two Different Laboratories 109
Mycotoxin detection plays "cops and robbers": cyclodextrin chemosensors as specialized police? 108
Are treated celiac patients at risk for mycotoxins? An Italian case-study. 108
Determinazione di aflatossine negli alimenti: nuovo metodo RP-HPLC con impiego di ciclodestrine in fase mobile 108
Effect of chestnut flour supplementation on physico-chemical properties and volatiles in breadmaking 107
Identification and characterization of ancient Italian chestnut using nuclear microsatellite markers 107
P.02.4 DIETARY ASSESSMENT AND EVALUATION OF MYCOTOXIN EXPOSURE IN CELIAC DISEASE 107
Impact of Naturally Contaminated Substrates on Alphitobius diaperinus and Hermetia illucens: Uptake and Excretion of Mycotoxins 107
A non-targeted high-resolution mass spectrometry approach for the assessment of the geographical origin of durum wheat 107
Formulation and processing factors affecting trichothecene mycotoxins within industrial biscuit-making 107
Development of a new high-performance liquid chromatography method with diode array and electrospray ionization-mass spectrometry detection for the metabolite fingerprinting of bioactive compounds in Humulus lupulus L 107
GC-IMS and FGC-Enose fingerprint as screening tools for revealing extra virgin olive oil blending with soft-refined olive oils: A feasibility study 107
Are Humulus lupulus L. ecotypes and cultivars suitable for the cultivation of aromatic hop in Italy? A phytochemical approach 107
Ultra-HPLC–MSn(Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach 106
The influence of seasonality on total fat and fatty acids profile, protein and amino acid, and antioxidant properties of traditional Italian flours from different chestnut cultivars 106
Assessing the hydrolytic fate of the masked mycotoxin zearalenone-14-glucoside–A warning light for the need to look at the “maskedome” 106
In vitro interactions of Alternaria mycotoxins, an emerging class of food contaminants, with the gut microbiota: a bidirectional relationship 106
Analytical issue related to fumonisins: A matter of sample comminution? 105
Hybrid in Silico/in Vitro Approach for the Identification of Angiotensin I Converting Enzyme Inhibitory Peptides from Parma Dry-Cured Ham 105
Non-starter lactic acid bacteria strategy to grow during cheese ripening 105
Alternaria toxins as casein kinase 2 inhibitors and possible consequences for estrogenicity: a hybrid in silico/in vitro study 104
Explaining cyclodextrin-mycotoxin interactions using a "naturtal force field" 103
Totale 12.679
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Categoria #
all - tutte 106.608
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 106.608
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.081 0 0 0 0 111 90 136 138 284 89 145 88
2021/20221.297 41 64 50 56 31 119 96 156 68 102 66 448
2022/20234.791 512 498 329 294 401 534 45 307 1.602 28 173 68
2023/20242.110 140 157 70 102 180 446 174 157 122 108 148 306
2024/20256.827 132 354 398 408 748 792 301 339 916 679 540 1.220
2025/20267.217 1.508 1.425 1.857 1.240 1.187 0 0 0 0 0 0 0
Totale 27.834