IRIS
DALL'ASTA, Chiara
 Distribuzione geografica
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Continente #
NA - Nord America 15.154
AS - Asia 12.733
EU - Europa 8.075
SA - Sud America 1.905
AF - Africa 616
Continente sconosciuto - Info sul continente non disponibili 596
OC - Oceania 16
Totale 39.095
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Nazione #
US - Stati Uniti d'America 14.709
SG - Singapore 4.519
CN - Cina 3.049
VN - Vietnam 2.171
IT - Italia 1.868
BR - Brasile 1.410
IE - Irlanda 1.314
SE - Svezia 1.128
HK - Hong Kong 918
FI - Finlandia 835
DE - Germania 684
BD - Bangladesh 528
ZA - Sudafrica 406
NL - Olanda 398
FR - Francia 396
UA - Ucraina 358
TR - Turchia 330
GB - Regno Unito 329
CA - Canada 228
IN - India 215
RU - Federazione Russa 178
AR - Argentina 170
AT - Austria 151
TH - Thailandia 138
KR - Corea 109
IQ - Iraq 103
ID - Indonesia 101
MX - Messico 100
EC - Ecuador 92
JP - Giappone 92
ES - Italia 83
CO - Colombia 80
PL - Polonia 77
PH - Filippine 68
PK - Pakistan 61
BE - Belgio 55
VE - Venezuela 47
UZ - Uzbekistan 45
MA - Marocco 42
CZ - Repubblica Ceca 40
CI - Costa d'Avorio 37
GR - Grecia 33
SA - Arabia Saudita 33
MY - Malesia 28
PY - Paraguay 28
CL - Cile 27
TW - Taiwan 26
EG - Egitto 24
AE - Emirati Arabi Uniti 22
KE - Kenya 22
UY - Uruguay 22
LT - Lituania 21
JO - Giordania 20
KZ - Kazakistan 20
JM - Giamaica 19
PT - Portogallo 19
HR - Croazia 18
PE - Perù 18
CR - Costa Rica 17
NP - Nepal 17
TN - Tunisia 16
AZ - Azerbaigian 15
DZ - Algeria 15
IR - Iran 14
OM - Oman 13
DO - Repubblica Dominicana 12
AU - Australia 11
CH - Svizzera 11
GT - Guatemala 11
LB - Libano 11
SC - Seychelles 11
BO - Bolivia 10
HN - Honduras 10
IL - Israele 10
TT - Trinidad e Tobago 10
ET - Etiopia 9
BG - Bulgaria 8
EE - Estonia 8
EU - Europa 8
PS - Palestinian Territory 8
AM - Armenia 7
DK - Danimarca 7
HU - Ungheria 7
GH - Ghana 6
KG - Kirghizistan 6
MD - Moldavia 6
PR - Porto Rico 6
RO - Romania 6
RS - Serbia 6
BH - Bahrain 5
NI - Nicaragua 5
SN - Senegal 5
SV - El Salvador 5
SY - Repubblica araba siriana 5
AL - Albania 4
AO - Angola 4
BA - Bosnia-Erzegovina 4
BY - Bielorussia 4
KH - Cambogia 4
LK - Sri Lanka 4
Totale 38.423
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Città #
Singapore 2.169
Ashburn 2.104
San Jose 1.585
Dublin 1.310
Chandler 1.174
Santa Clara 1.170
Hong Kong 870
Dallas 813
Beijing 810
Ho Chi Minh City 635
Council Bluffs 628
Hanoi 506
Boardman 421
Jacksonville 413
Parma 384
Johannesburg 369
Dearborn 307
Ann Arbor 305
Los Angeles 296
Lauterbourg 263
New York 262
Princeton 248
Nanjing 239
Shanghai 222
Izmir 220
Hefei 194
Wilmington 160
Milan 153
Chicago 140
Helsinki 134
Buffalo 133
Munich 130
São Paulo 129
Columbus 121
Vienna 119
San Mateo 118
Rome 109
Moscow 103
Bremen 101
Shenyang 93
Haiphong 88
Da Nang 85
Hat Yai 80
Toronto 80
The Dalles 79
Nanchang 78
Grafing 74
Seattle 71
Seoul 71
Kunming 67
Atlanta 65
Phoenix 65
Jinan 64
Des Moines 63
Jakarta 63
Tokyo 62
Warsaw 60
Bologna 58
Guangzhou 58
Houston 56
Brooklyn 54
Woodbridge 54
Tianjin 52
Changsha 51
Hebei 47
Rio de Janeiro 47
London 43
Dong Ket 42
San Francisco 42
Tashkent 42
Frankfurt am Main 41
Jiaxing 41
Baghdad 40
Hải Dương 40
Can Tho 39
Denver 38
Washington 37
Abidjan 36
Biên Hòa 36
Brussels 36
Montreal 36
Naples 36
Quito 36
Turku 36
Zhengzhou 36
Norwalk 35
Amsterdam 34
Boston 34
Lahore 34
Orem 34
Hangzhou 33
Marseille 33
Modena 33
Chennai 32
Stockholm 32
Redmond 31
Nuremberg 30
Brasília 29
Mexico City 29
Bangkok 28
Totale 22.566
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Nome #
A Hybrid In Silico/In Vitro Target Fishing Study to Mine Novel Targets of Urolithin A and B: A Step Towards a Better Comprehension of their Estrogenicity 268
Betacyanins, nitrates and the issue of standardization in red beetroot (Beta vulgaris L.) extracts and powders sold online 264
A novel time/temperature approach to sous vide cooking of beef muscle 250
Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects 233
Comprehensive Analysis of Mycotoxins in Green Coffee Food Supplements: Method Development, Occurrence, and Health Risk Assessment 226
Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains 221
Altitude effects on fruit morphology and flour composition of two chestnut cultivars 221
Electronic nose technology for the detection of ergot alkaloid in soft wheat and identification of the relevant volatile compounds by solid phase microextraction/gas chromatography-high resolution Orbitrap-mass spectrometry coupled to chemometrics 220
Aflatoxins determination in food and feed: a new HPLC method with cyclodextrins as additives in the mobile phase 219
Metabolomic Changes after Coffee Consumption: New Paths on the Block 218
Exploiting the potential of micropropagated durum wheat organs as modified mycotoxin biofactories: The case of deoxynivalenol 216
An in vitro study on the transport and phase II metabolism of the mycotoxin alternariol in combination with the structurally related gut microbial metabolite urolithin C 213
A sensitive UHPLC-ESI-MS/MS method for the determination of tropane alkaloids in herbal teas and extracts 207
Thinking Out of the Box: On the Ability of Zea mays L. to Biotrasform Aflatoxin B1 Into Its Modified Forms 206
Innovation in the Italian ice cream production: effect of different phospholipid emulsifiers 205
A true scale study of the maize chain with focus on free and hidden fumonisins and related fungi 203
Application and optimization of air/steam cooking on selected vegetables: impact on physical and antioxidant properties 203
A New Rp-Hplc Method For The Direct Determination Of Ochratoxin A In Wine 202
Simultaneous liquid chromatography-fluorescence analysis of type A and type B trichothecenes as fluorescent derivatives via reaction with coumarin-3-carbonyl chloride 197
Investigating the in vitro catabolic fate of Enniatin B in a human gastrointestinal and colonic model 197
Role of Maize Hybrids and Their Chemical Composition in Fusarium Infection and Fumonisin Production 194
Characterization and discrimination of ancient grains: A metabolomics approach 194
Alternate Isotope-Coded Derivatisation Assay: an isotope dilution method applied to the quantification of Zearalenone in maize fluor 194
Bacterial Cannibalism To Survive During Cheese Ripening 191
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity 191
A Rapid Multiresidual Determination of of Type A and Type B Trichothecenes in Cereals and Feeds HPLC-by ESI-MS 190
Mitigation of marine toxins by interactions with bacteria: The case of okadaic acid and tetrodotoxin 188
Mycotoxins from Alternaria: Toxicological Implications 188
Are tropane alkaloids present in organic foods? Detection of scopolamine and atropine in organic buckwheat ( Fagopyron esculentum L.) products by UHPLC–MS/MS 186
Italian hop germplasm: Characterization of wild Humulus lupulus L. genotypes from Northern Italy by means of phytochemical, morphological traits and multivariate data analysis 184
A multiresidual method for the simultaneous determination of the main glycoalkaloids and flavonoids in fresh and processed tomato (Solanum lycopersicum L.) by LC-DAD-MS/MS 184
A Workflow for the Identification of Mycotoxin Metabolites Using Liquid Chromatography–Ion Mobility-Mass Spectrometry 180
A target fishing study to spot possible biological targets of fusaric acid: Inhibition of protein kinase-A and insights on the underpinning mechanisms 179
Composizione chimica di frutti e farine di alcune cultivar di castagno (Castanea sativa Mill.) in Emilia Romagna 178
In vitro interactions of Alternaria mycotoxins, an emerging class of food contaminants, with the gut microbiota: a bidirectional relationship 178
A mechanistic toxicology study to grasp the mechanics of zearalenone estrogenicity: spotlighting aromatase and the effects of its genetic variability 174
Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract 174
Identification of acetylated derivatives of zearalenone as novel plant metabolites by high-resolution mass spectrometry 174
Mycotoxin Uptake in Wheat — Eavesdropping Fusarium Presence for Priming Plant Defenses or a Trojan Horse to Weaken Them? 174
Detection of soft-refined oils in extra virgin olive oil using data fusion approaches for LC-MS, GC-IMS and FGC-Enose techniques: The winning synergy of GC-IMS and FGC-Enose 174
Mycotoxin occurrence in kernels and straws of wheat, barley, and tritordeum 170
Volatile profile of Italian and Montenegrine pomegranate juices for geographical origin classification 170
Zearalenone Uptake and Biotransformation in Micropropagated Triticum durum Desf. Plants: A Xenobolomic Approach 169
A molecular insight into the lipid changes of pig Longissimus thoracis muscle following dietary supplementation with functional ingredients 169
Chemical characterization and quality evaluation of gluten-free breads supplemented with chestnut flour 168
In vitro digestion assay for determination of hidden fumonisins in maize 167
A portable fluorometer for the rapid screening of M1 aflatoxin in milk 167
Unveiling the spatial distribution of aflatoxin B1 and plant defense metabolites in maize using AP-SMALDI mass spectrometry imaging 166
Are Humulus lupulus L. ecotypes and cultivars suitable for the cultivation of aromatic hop in Italy? A phytochemical approach 165
High resolution-ion mobility mass spectrometry as an additional powerful tool for structural characterization of mycotoxin metabolites 164
A Structural Study on the Listeria Monocytogenes Internalin A—Human E-cadherin Interaction: A Molecular Tool to Investigate the Effects of Missense Mutations 164
Caratterizzazione della frazione volatile della farina di castagne tramite tecnica HS-SPME/GC-MS 163
Assessing the hydrolytic fate of the masked mycotoxin zearalenone-14-glucoside–A warning light for the need to look at the “maskedome” 163
A Computational Inter-Species Study on Safrole Phase I Metabolism-Dependent Bioactivation: A Mechanistic Insight into the Study of Possible Differences among Species 163
Impact of Naturally Contaminated Substrates on Alphitobius diaperinus and Hermetia illucens: Uptake and Excretion of Mycotoxins 161
GC-IMS and FGC-Enose fingerprint as screening tools for revealing extra virgin olive oil blending with soft-refined olive oils: A feasibility study 161
Enhancing wheat-bread with hemp flour: Impact on chemical, volatile, and sensory properties 159
Short-term storage evaluation of quality and antioxidant capacity in chestnut-wheat bread 159
Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 159
The bitter side of toxicity: A big data analysis spotted the interaction between trichothecenes and bitter receptors 157
An innovative LC-MS approach applied to the determination of zearalenone in maize flou:r: Alternate Isotope-coded Derivatization Assay (AIDA) 157
Effects of orally administered fumonisin B1 (FB1), partially hydrolysed FB1, hydrolysed FB1 and N-(1-deoxy-D-fructos-1-yl) FB1 on the sphingolipid metabolism in rats 157
A Non-Targeted High-Resolution Mass Spectrometry Study for Extra Virgin Olive Oil Adulteration with Soft Refined Oils: Preliminary Findings from Two Different Laboratories 157
Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction 156
5-n-alkylresorcinols but not hydroxycinnamic acids are directly related to a lower accumulation of deoxynivalenol and its glucoside in Triticum spp. Genotypes with different ploidity levels 156
Gut microbiota and undigested food constituents modify toxin composition and suppress the genotoxicity of a naturally occurring mixture of Alternaria toxins in vitro 156
Rice Bran By-Product: From Valorization Strategies to Nutritional Perspectives 156
Solid state lactic acid fermentation: A strategy to improve wheat bran functionality 154
A LC/MS/MS method for the simultaneous quantification of free and masked fumonisins in maize and maize-based products 154
Development of an in vitro digestive model for studying the peptide profile of breast milk. 153
The geek and the chemist: Antioxidant capacity measurements by DPPH assay in beverages using open source tools, consumer electronics and 3D printing 151
Alternaria toxins as casein kinase 2 inhibitors and possible consequences for estrogenicity: a hybrid in silico/in vitro study 151
A new validated HPLC-FLD method for detecting ochratoxin A in dry-cured meat and in blue cheese 150
Computational methods meet in vitro techniques: A case study on fusaric acid and its possible detoxification through cytochrome P450 enzymes 150
Determinazione di aflatossine negli alimenti:nuovo metodo RP-HPLC con impiego di cilodestrine in fase mobile 149
Impact of air classification, with and without micronisation, on the lipid component of rice bran (Oryza sativa L.): a focus on mono-, di- and triacylglycerols 149
Innalzamento della fluorescenza delle aflatossine mediante ciclodestrine native e modificate: studio del meccanismo 149
Oxylipins from both pathogen and host antagonize jasmonic acid-mediated defence via the 9-lipoxygenase pathway in Fusarium verticillioides infection of maize 149
Computational Perspectives on Amoxicillin and Staphylococcus Aureus in Mirror Life 147
An in silico structural approach to characterize human and rainbow trout estrogenicity of mycotoxins: Proof of concept study using zearalenone and alternariol 146
Multi-mycotoxin determination in plant-based meat alternatives and exposure assessment 145
Nuove Risorse dalla Filiera Avicola 145
A portable fluorometer for the rapid screening of M1 aflatoxin 144
Ultra-HPLC–MSn(Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach 144
Identification and characterization of ancient Italian chestnut using nuclear microsatellite markers 143
Are treated celiac patients at risk for mycotoxins? An Italian case-study. 143
Production Processes of Orange Juice and Effects on Antioxidant Components 142
P.02.4 DIETARY ASSESSMENT AND EVALUATION OF MYCOTOXIN EXPOSURE IN CELIAC DISEASE 142
A simple and reliable liquid chromatography-tandem mass spectrometry method for determination of ochratoxin A in hard cheese 142
Survival Strategy and Metabolic Capabilities of NSLAB during Cheese Ripening 142
Oleoyl and linoleoyl esters of fumonisin B1 are differently produced by Fusarium verticillioides on maize and rice based media 142
An in silico perspective on the toxicodynamic of tetrodotoxin and analogues – A tool for supporting the hazard identification 141
Analytical issue related to fumonisins: A matter of sample comminution? 141
HR-MS profiling and distribution of native and modified Fusarium mycotoxins in tritordeum, wheat and barley whole grains and corresponding pearled fractions 141
A computational study on the biotransformation of alkenylbenzenes by a selection of CYPs: reflections on their possible bioactivation 140
Physicochemical and microbiological quality of sous-vide-processed carrots and Brussels sprouts 140
Determination of the amount of bioaccessible fumonisin B1 in different matrices after in vitro digestion 140
Egg product freshness evaluation: A metabolomic approach 140
A non-targeted high-resolution mass spectrometry approach for the assessment of the geographical origin of durum wheat 140
Formulation and processing factors affecting trichothecene mycotoxins within industrial biscuit-making 140
Totale 17.226
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Categoria #
all - tutte 143.963
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 143.963
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.142 0 0 0 56 31 119 96 156 68 102 66 448
2022/20234.791 512 498 329 294 401 534 45 307 1.602 28 173 68
2023/20242.110 140 157 70 102 180 446 174 157 122 108 148 306
2024/20256.827 132 354 398 408 748 792 301 339 916 679 540 1.220
2025/202615.424 1.508 1.425 1.857 1.240 2.054 752 1.606 446 1.941 1.263 804 528
2026/20273.054 439 911 1.096 608 0 0 0 0 0 0 0 0
Totale 39.095