IRIS
DALL'ASTA, Chiara
 Distribuzione geografica
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Continente #
AS - Asia 12.105
NA - Nord America 12.022
EU - Europa 7.522
SA - Sud America 1.797
AF - Africa 600
OC - Oceania 16
Continente sconosciuto - Info sul continente non disponibili 8
Totale 34.070
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Nazione #
US - Stati Uniti d'America 11.729
SG - Singapore 4.463
CN - Cina 2.992
VN - Vietnam 2.162
IT - Italia 1.474
BR - Brasile 1.365
IE - Irlanda 1.312
SE - Svezia 1.054
HK - Hong Kong 897
FI - Finlandia 834
DE - Germania 683
ZA - Sudafrica 406
NL - Olanda 388
FR - Francia 387
UA - Ucraina 356
TR - Turchia 326
GB - Regno Unito 296
IN - India 210
RU - Federazione Russa 178
AR - Argentina 156
AT - Austria 151
CA - Canada 149
TH - Thailandia 137
BD - Bangladesh 125
KR - Corea 104
IQ - Iraq 103
MX - Messico 91
ID - Indonesia 90
JP - Giappone 82
EC - Ecuador 81
PL - Polonia 77
ES - Italia 76
PH - Filippine 61
PK - Pakistan 58
BE - Belgio 54
CO - Colombia 51
UZ - Uzbekistan 45
MA - Marocco 42
VE - Venezuela 41
CI - Costa d'Avorio 37
CZ - Repubblica Ceca 36
GR - Grecia 33
PY - Paraguay 28
CL - Cile 27
TW - Taiwan 26
SA - Arabia Saudita 25
EG - Egitto 24
LT - Lituania 21
UY - Uruguay 21
AE - Emirati Arabi Uniti 20
JO - Giordania 20
KE - Kenya 19
HR - Croazia 18
KZ - Kazakistan 18
PE - Perù 18
PT - Portogallo 16
TN - Tunisia 16
AZ - Azerbaigian 15
DZ - Algeria 15
MY - Malesia 15
NP - Nepal 15
IR - Iran 14
OM - Oman 13
AU - Australia 11
DO - Repubblica Dominicana 11
CH - Svizzera 10
IL - Israele 10
JM - Giamaica 10
ET - Etiopia 9
LB - Libano 9
BO - Bolivia 8
CR - Costa Rica 8
EU - Europa 8
DK - Danimarca 7
HU - Ungheria 7
PS - Palestinian Territory 7
AM - Armenia 6
BG - Bulgaria 6
GH - Ghana 6
RO - Romania 6
RS - Serbia 6
KG - Kirghizistan 5
SN - Senegal 5
SY - Repubblica araba siriana 5
AL - Albania 4
AO - Angola 4
BA - Bosnia-Erzegovina 4
BH - Bahrain 4
BY - Bielorussia 4
KH - Cambogia 4
LK - Sri Lanka 4
LV - Lettonia 4
MD - Moldavia 4
ME - Montenegro 4
NI - Nicaragua 4
GT - Guatemala 3
HN - Honduras 3
KW - Kuwait 3
LU - Lussemburgo 3
QA - Qatar 3
Totale 34.015
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Città #
Singapore 2.149
Ashburn 1.675
Dublin 1.309
San Jose 1.197
Chandler 1.174
Santa Clara 883
Hong Kong 855
Beijing 792
Dallas 785
Ho Chi Minh City 634
Hanoi 503
Jacksonville 410
Boardman 386
Johannesburg 369
Parma 354
Dearborn 307
Ann Arbor 305
Lauterbourg 263
Los Angeles 251
Princeton 248
Nanjing 239
Izmir 220
Shanghai 219
Hefei 194
New York 183
Wilmington 157
Helsinki 134
Munich 130
Chicago 129
São Paulo 126
Council Bluffs 122
Vienna 119
Columbus 118
San Mateo 117
Milan 108
Moscow 103
Bremen 101
Buffalo 97
Shenyang 93
Haiphong 87
Da Nang 85
Hat Yai 80
The Dalles 79
Nanchang 78
Grafing 74
Seoul 71
Rome 68
Seattle 68
Kunming 67
Toronto 65
Jinan 64
Jakarta 63
Tokyo 60
Warsaw 60
Des Moines 59
Guangzhou 58
Tianjin 52
Woodbridge 52
Bologna 50
Atlanta 49
Changsha 49
Hebei 47
Brooklyn 45
Rio de Janeiro 45
Dong Ket 42
Houston 42
Tashkent 42
Frankfurt am Main 41
Jiaxing 41
London 41
Baghdad 40
Hải Dương 40
Can Tho 39
Abidjan 36
Biên Hòa 36
Brussels 36
Turku 36
Zhengzhou 36
Denver 34
Norwalk 34
Marseille 33
Amsterdam 32
Boston 32
Chennai 32
Lahore 32
Quito 32
San Francisco 32
Stockholm 32
Orem 31
Hangzhou 30
Nuremberg 30
Montreal 29
Bangkok 28
Kocaeli 28
Porto Alegre 28
Falls Church 27
Belo Horizonte 26
Mexico City 26
Phoenix 26
Brasília 25
Totale 20.340
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Nome #
A novel time/temperature approach to sous vide cooking of beef muscle 231
Altitude effects on fruit morphology and flour composition of two chestnut cultivars 214
Exploiting the potential of micropropagated durum wheat organs as modified mycotoxin biofactories: The case of deoxynivalenol 208
Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects 208
Aflatoxins determination in food and feed: a new HPLC method with cyclodextrins as additives in the mobile phase 207
Comprehensive Analysis of Mycotoxins in Green Coffee Food Supplements: Method Development, Occurrence, and Health Risk Assessment 206
A Hybrid In Silico/In Vitro Target Fishing Study to Mine Novel Targets of Urolithin A and B: A Step Towards a Better Comprehension of their Estrogenicity 205
Metabolomic Changes after Coffee Consumption: New Paths on the Block 205
An in vitro study on the transport and phase II metabolism of the mycotoxin alternariol in combination with the structurally related gut microbial metabolite urolithin C 202
Thinking Out of the Box: On the Ability of Zea mays L. to Biotrasform Aflatoxin B1 Into Its Modified Forms 199
A New Rp-Hplc Method For The Direct Determination Of Ochratoxin A In Wine 189
A sensitive UHPLC-ESI-MS/MS method for the determination of tropane alkaloids in herbal teas and extracts 187
Alternate Isotope-Coded Derivatisation Assay: an isotope dilution method applied to the quantification of Zearalenone in maize fluor 187
Investigating the in vitro catabolic fate of Enniatin B in a human gastrointestinal and colonic model 186
Bacterial Cannibalism To Survive During Cheese Ripening 185
Application and optimization of air/steam cooking on selected vegetables: impact on physical and antioxidant properties 183
Mycotoxins from Alternaria: Toxicological Implications 181
A Rapid Multiresidual Determination of of Type A and Type B Trichothecenes in Cereals and Feeds HPLC-by ESI-MS 179
A multiresidual method for the simultaneous determination of the main glycoalkaloids and flavonoids in fresh and processed tomato (Solanum lycopersicum L.) by LC-DAD-MS/MS 178
Mitigation of marine toxins by interactions with bacteria: The case of okadaic acid and tetrodotoxin 177
Simultaneous liquid chromatography-fluorescence analysis of type A and type B trichothecenes as fluorescent derivatives via reaction with coumarin-3-carbonyl chloride 176
Betacyanins, nitrates and the issue of standardization in red beetroot (Beta vulgaris L.) extracts and powders sold online 175
Electronic nose technology for the detection of ergot alkaloid in soft wheat and identification of the relevant volatile compounds by solid phase microextraction/gas chromatography-high resolution Orbitrap-mass spectrometry coupled to chemometrics 175
A Workflow for the Identification of Mycotoxin Metabolites Using Liquid Chromatography–Ion Mobility-Mass Spectrometry 172
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity 172
Role of Maize Hybrids and Their Chemical Composition in Fusarium Infection and Fumonisin Production 171
Composizione chimica di frutti e farine di alcune cultivar di castagno (Castanea sativa Mill.) in Emilia Romagna 169
A target fishing study to spot possible biological targets of fusaric acid: Inhibition of protein kinase-A and insights on the underpinning mechanisms 167
Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains 164
Volatile profile of Italian and Montenegrine pomegranate juices for geographical origin classification 163
Identification of acetylated derivatives of zearalenone as novel plant metabolites by high-resolution mass spectrometry 161
Zearalenone Uptake and Biotransformation in Micropropagated Triticum durum Desf. Plants: A Xenobolomic Approach 160
Chemical characterization and quality evaluation of gluten-free breads supplemented with chestnut flour 159
A portable fluorometer for the rapid screening of M1 aflatoxin in milk 158
Are tropane alkaloids present in organic foods? Detection of scopolamine and atropine in organic buckwheat ( Fagopyron esculentum L.) products by UHPLC–MS/MS 157
Detection of soft-refined oils in extra virgin olive oil using data fusion approaches for LC-MS, GC-IMS and FGC-Enose techniques: The winning synergy of GC-IMS and FGC-Enose 157
In vitro digestion assay for determination of hidden fumonisins in maize 156
A mechanistic toxicology study to grasp the mechanics of zearalenone estrogenicity: spotlighting aromatase and the effects of its genetic variability 154
Italian hop germplasm: Characterization of wild Humulus lupulus L. genotypes from Northern Italy by means of phytochemical, morphological traits and multivariate data analysis 154
Caratterizzazione della frazione volatile della farina di castagne tramite tecnica HS-SPME/GC-MS 154
A molecular insight into the lipid changes of pig Longissimus thoracis muscle following dietary supplementation with functional ingredients 154
A Computational Inter-Species Study on Safrole Phase I Metabolism-Dependent Bioactivation: A Mechanistic Insight into the Study of Possible Differences among Species 154
An innovative LC-MS approach applied to the determination of zearalenone in maize flou:r: Alternate Isotope-coded Derivatization Assay (AIDA) 153
High resolution-ion mobility mass spectrometry as an additional powerful tool for structural characterization of mycotoxin metabolites 153
Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction 152
Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 151
A Structural Study on the Listeria Monocytogenes Internalin A—Human E-cadherin Interaction: A Molecular Tool to Investigate the Effects of Missense Mutations 150
Effects of orally administered fumonisin B1 (FB1), partially hydrolysed FB1, hydrolysed FB1 and N-(1-deoxy-D-fructos-1-yl) FB1 on the sphingolipid metabolism in rats 149
The bitter side of toxicity: A big data analysis spotted the interaction between trichothecenes and bitter receptors 147
Unveiling the spatial distribution of aflatoxin B1 and plant defense metabolites in maize using AP-SMALDI mass spectrometry imaging 147
Impact of Naturally Contaminated Substrates on Alphitobius diaperinus and Hermetia illucens: Uptake and Excretion of Mycotoxins 146
Mycotoxin Uptake in Wheat — Eavesdropping Fusarium Presence for Priming Plant Defenses or a Trojan Horse to Weaken Them? 146
Characterization and discrimination of ancient grains: A metabolomics approach 145
A LC/MS/MS method for the simultaneous quantification of free and masked fumonisins in maize and maize-based products 145
Innalzamento della fluorescenza delle aflatossine mediante ciclodestrine native e modificate: studio del meccanismo 144
Short-term storage evaluation of quality and antioxidant capacity in chestnut-wheat bread 143
A Non-Targeted High-Resolution Mass Spectrometry Study for Extra Virgin Olive Oil Adulteration with Soft Refined Oils: Preliminary Findings from Two Different Laboratories 143
Nuove Risorse dalla Filiera Avicola 142
Impact of air classification, with and without micronisation, on the lipid component of rice bran (Oryza sativa L.): a focus on mono-, di- and triacylglycerols 142
5-n-alkylresorcinols but not hydroxycinnamic acids are directly related to a lower accumulation of deoxynivalenol and its glucoside in Triticum spp. Genotypes with different ploidity levels 142
Gut microbiota and undigested food constituents modify toxin composition and suppress the genotoxicity of a naturally occurring mixture of Alternaria toxins in vitro 142
Are Humulus lupulus L. ecotypes and cultivars suitable for the cultivation of aromatic hop in Italy? A phytochemical approach 142
Determinazione di aflatossine negli alimenti:nuovo metodo RP-HPLC con impiego di cilodestrine in fase mobile 141
Development of an in vitro digestive model for studying the peptide profile of breast milk. 141
A new validated HPLC-FLD method for detecting ochratoxin A in dry-cured meat and in blue cheese 141
Computational methods meet in vitro techniques: A case study on fusaric acid and its possible detoxification through cytochrome P450 enzymes 141
The geek and the chemist: Antioxidant capacity measurements by DPPH assay in beverages using open source tools, consumer electronics and 3D printing 140
In vitro interactions of Alternaria mycotoxins, an emerging class of food contaminants, with the gut microbiota: a bidirectional relationship 139
Solid state lactic acid fermentation: A strategy to improve wheat bran functionality 138
Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract 136
Survival Strategy and Metabolic Capabilities of NSLAB during Cheese Ripening 136
GC-IMS and FGC-Enose fingerprint as screening tools for revealing extra virgin olive oil blending with soft-refined olive oils: A feasibility study 136
Rice Bran By-Product: From Valorization Strategies to Nutritional Perspectives 136
Physicochemical and microbiological quality of sous-vide-processed carrots and Brussels sprouts 135
Alternaria toxins as casein kinase 2 inhibitors and possible consequences for estrogenicity: a hybrid in silico/in vitro study 135
Production Processes of Orange Juice and Effects on Antioxidant Components 134
Masked fumonisins in processed food: co-occurrence of hidden and bound forms and their stability under digestive conditions. 134
HR-MS profiling and distribution of native and modified Fusarium mycotoxins in tritordeum, wheat and barley whole grains and corresponding pearled fractions 134
A non-targeted high-resolution mass spectrometry approach for the assessment of the geographical origin of durum wheat 134
Are treated celiac patients at risk for mycotoxins? An Italian case-study. 134
Innovation in the Italian ice cream production: effect of different phospholipid emulsifiers 134
A portable fluorometer for the rapid screening of M1 aflatoxin 133
Analytical issue related to fumonisins: A matter of sample comminution? 133
Mycotoxin occurrence in kernels and straws of wheat, barley, and tritordeum 132
An in silico perspective on the toxicodynamic of tetrodotoxin and analogues – A tool for supporting the hazard identification 132
Egg product freshness evaluation: A metabolomic approach 132
An in silico structural approach to characterize human and rainbow trout estrogenicity of mycotoxins: Proof of concept study using zearalenone and alternariol 132
Determinazione di aflatossine negli alimenti: nuovo metodo RP-HPLC con impiego di ciclodestrine in fase mobile 132
Assessing the hydrolytic fate of the masked mycotoxin zearalenone-14-glucoside–A warning light for the need to look at the “maskedome” 132
Mycotoxin detection plays "cops and robbers": cyclodextrin chemosensors as specialized police? 130
Determination of Aflatoxins in Food: A new Rp-Hplc Method Based on Cyclodextrins as Fluorescence Enhancers Added to the Eluent 130
P.02.4 DIETARY ASSESSMENT AND EVALUATION OF MYCOTOXIN EXPOSURE IN CELIAC DISEASE 130
A true scale study of the maize chain with focus on free and hidden fumonisins and related fungi 130
Fluorescence enhancement of aflatoxins using native and substituted cyclodextrins 130
Non-starter lactic acid bacteria strategy to grow during cheese ripening 130
Oxylipins from both pathogen and host antagonize jasmonic acid-mediated defence via the 9-lipoxygenase pathway in Fusarium verticillioides infection of maize 130
Identification and characterization of ancient Italian chestnut using nuclear microsatellite markers 128
Durum and soft wheat flours in sourdough and straight-dough bread-making 128
A mechanistic investigation on kokumi-active γ-Glutamyl tripeptides – A computational study to understand molecular basis of their activity and to identify novel potential kokumi-tasting sequences 127
Formulation and processing factors affecting trichothecene mycotoxins within industrial biscuit-making 127
Totale 15.500
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Categoria #
all - tutte 120.377
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 120.377
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021322 0 0 0 0 0 0 0 0 0 89 145 88
2021/20221.297 41 64 50 56 31 119 96 156 68 102 66 448
2022/20234.791 512 498 329 294 401 534 45 307 1.602 28 173 68
2023/20242.110 140 157 70 102 180 446 174 157 122 108 148 306
2024/20256.827 132 354 398 408 748 792 301 339 916 679 540 1.220
2025/202614.018 1.508 1.425 1.857 1.240 2.054 752 1.606 446 1.941 1.189 0 0
Totale 34.635