IRIS
MUSCI, Marilena
 Distribuzione geografica
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Continente #
NA - Nord America 3.442
AS - Asia 2.475
EU - Europa 2.286
SA - Sud America 378
AF - Africa 127
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 1
Totale 8.712
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Nazione #
US - Stati Uniti d'America 3.352
SG - Singapore 925
CN - Cina 916
IE - Irlanda 415
FI - Finlandia 408
SE - Svezia 321
BR - Brasile 306
UA - Ucraina 291
DE - Germania 253
IT - Italia 238
HK - Hong Kong 210
VN - Vietnam 156
NL - Olanda 93
ZA - Sudafrica 89
GB - Regno Unito 88
IN - India 71
CA - Canada 65
TR - Turchia 54
AT - Austria 35
RU - Federazione Russa 34
KR - Corea 27
AR - Argentina 23
CZ - Repubblica Ceca 19
FR - Francia 19
BE - Belgio 18
MX - Messico 18
EC - Ecuador 17
IQ - Iraq 17
CI - Costa d'Avorio 16
BD - Bangladesh 15
JP - Giappone 15
ES - Italia 14
IR - Iran 13
ID - Indonesia 12
CO - Colombia 11
LT - Lituania 9
AE - Emirati Arabi Uniti 8
PL - Polonia 7
PY - Paraguay 7
CH - Svizzera 6
IL - Israele 6
PK - Pakistan 6
CL - Cile 5
KE - Kenya 5
MA - Marocco 5
SA - Arabia Saudita 5
EG - Egitto 4
OM - Oman 4
TN - Tunisia 4
VE - Venezuela 4
AL - Albania 3
DZ - Algeria 3
UZ - Uzbekistan 3
AU - Australia 2
DK - Danimarca 2
DO - Repubblica Dominicana 2
JO - Giordania 2
LB - Libano 2
LU - Lussemburgo 2
LV - Lettonia 2
NI - Nicaragua 2
SY - Repubblica araba siriana 2
UY - Uruguay 2
AD - Andorra 1
AZ - Azerbaigian 1
BG - Bulgaria 1
BO - Bolivia 1
CR - Costa Rica 1
EU - Europa 1
GY - Guiana 1
HN - Honduras 1
JM - Giamaica 1
KG - Kirghizistan 1
LI - Liechtenstein 1
LK - Sri Lanka 1
MC - Monaco 1
MD - Moldavia 1
MK - Macedonia 1
MN - Mongolia 1
PE - Perù 1
PH - Filippine 1
PS - Palestinian Territory 1
PT - Portogallo 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
TV - Tuvalu 1
Totale 8.712
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Città #
Singapore 452
Dublin 414
Chandler 410
Ashburn 324
Jacksonville 322
Dallas 308
Santa Clara 270
Beijing 260
Hong Kong 210
Ann Arbor 139
Boardman 125
Dearborn 122
Nanjing 109
New York 86
Johannesburg 85
Princeton 77
San Mateo 77
Parma 73
Ho Chi Minh City 72
Los Angeles 61
Shanghai 60
Hefei 49
Wilmington 49
Toronto 44
Munich 42
Izmir 40
Hebei 34
Helsinki 34
Vienna 34
Nanchang 32
Jinan 30
Columbus 28
Shenyang 28
Seoul 27
Kunming 25
São Paulo 24
Changsha 23
Hanoi 23
Buffalo 22
Council Bluffs 22
Bremen 21
The Dalles 21
Tianjin 20
Brussels 18
Des Moines 18
Seattle 18
Abidjan 16
Dong Ket 16
Milan 16
Moscow 16
Jiaxing 15
Tokyo 15
Woodbridge 15
Frankfurt am Main 14
Fremont 14
Guangzhou 14
London 14
Houston 13
Rio de Janeiro 13
Chicago 12
Brno 11
Denver 11
Ponzano 11
Stockholm 11
Turku 11
Bolzano 10
Augusta 9
Brasília 9
Brooklyn 9
Chennai 9
Haikou 9
Leawood 9
St Louis 9
Zhengzhou 9
Monmouth Junction 8
Orem 8
Quito 8
Taizhou 8
Auburn Hills 7
Grafing 7
Jakarta 7
Montreal 7
Mumbai 7
Norwalk 7
Salvador 7
Ardabil 6
Belo Horizonte 6
Curitiba 6
Florence 6
Guarulhos 6
Marseille 6
Phoenix 6
San Francisco 6
Vigolzone 6
Ankara 5
Atlanta 5
Baghdad 5
Campinas 5
Cerreto Guidi 5
Chongqing 5
Totale 5.287
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Nome #
Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the area of blood glucose and insulin concentrations 221
A rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions 199
A simple headspace solid-phase microextraction method with on-fibre derivatization using a novel octadecyl coating for the gas chromatography-mass spectrometry determination of 17beta -estradiol and 2-methoxyestradiol in culture medium 182
Claimed effects, outcome variables and methods of measurement for health claims proposed under European community regulation 1924/2006 in the framework of maintenance of skin function 179
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under European Community Regulation 1924/2006 in the area of appetite ratings and weight management 177
A new multivariate approach for the optimisation of the simultaneous distillation-extraction technique for free fatty acids using a face centred cube experimental design: application to Parmigiano-Reggiano cheese 176
Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the framework of protection against oxidative damage and cardiovascular health. 172
Antiangiogenesis in swine ovarian follicle: a potential role for 2-methoxyestradiol 160
Characterisation of the volatile profile of orange juice contaminated with Alicyclobacillus acidoterrestris 146
An SPME–GC–MS method using an octadecyl silica fibre for the determination of the potential angiogenesis modulators 17β-estradiol and 2-methoxyestradiol in culture media 144
Development and validation of an high performance liquidchromatography–tandem mass spectrometry method for the determination of imatinib in rat tissues 143
Caratterizzazione del profilo aromatico di miele sardo di corbezzolo (Arbutus Unedo L.) mediante gascromatografia- spettrometria di massa 143
Development of a headspace solid-phase microextraction gas chromatographic-mass spectrometric method for the determination of short-chain fatty acids from intestinal fermentation 142
A novel headspace solid-phase microextraction method using in-situ derivatization and a diethoxydiphenylsilane fibre for the gas chromatography-mass spectrometry determination of urinary hydroxy polycyclic aromatic hydrocarbon 142
Development and validation of an inductively coupled plasma mass spectrometry method with optimized microwave-assisted sample digestion for the determination of platinum at ultratrace levels in plasma and ultrafiltrate plasma 141
An improved fluorimetric method to evaluate malondialdehyde in human plasma. 140
Atmospheric Pressure Chemical Ionization Liquid Chromatography/Mass Spectrometry in Cholesterol Oxide Determination and Characterization 134
Multivariate Calibration on NIR Data: Development of a Model for the Rapid Evaluation of Ethanol Content in Bakery Products 131
Metodo innovativo per la determinazione di etanolo in prodotti da forno mediante spettroscopia FT-NIR 131
Characterization of the volatile profile of thistle honey using headspace solid-phasemicroextraction and gas chromatography–mass spectrometry 129
Bioremediation of toluene and naphthalene: development and validation of a GC-FID method for their monitoring 128
Characterization of the aromatic profile for the authentication and differentiation of typical Italian dry-sausages 128
Characterization of the volatile fraction and of free fatty acids of “Fontina Valle d’Aosta”, a protected designation of origin Italian cheese 127
Volatile fingerprint of unroasted and roasted cocoa beans (Theobroma cacao L.) from different geographical origins 127
Caratterizzazione di prosciutti cotti mediante opportuni descrittori molecolari di qualità 120
Improved determination of chlorophenols in water by solid-phase microextraction followed by benzoylation and gas chromatography with electron capture detection 119
Effects of different starter cultures on quality parameters of fontina cheese 119
Caratterizzazione del profilo aromatico di salami tipici lombardi 116
Innovative sol-gel coatings for solid-phase microextraction: development of fibers for the determination of polycyclic aromatic hydrocarbons at trace level in water 114
Fourier Tranform Near Infra red Spectroscopy for an Innovative Determination of Ethanol in bakery Products 114
Gas chromatographic-mass spectrometric characterization of the Italian Protected Designation of Origin “Altamura” bread volatile profile 113
Study of Electron Beam Irradiation Effects on 2,4,6-Trichloroanisole as a Contaminant of Cork by Gas Chromatography-Mass Spectrometry 112
Caratterizzazione del profilo aromatico di formaggio “Fontina Valle d’Aosta” per la valutazione dell’autenticità e tipicità 110
Characterization of the aroma profile as a useful tool for the authenticity assessment of typical Italian foods. 109
Early detection of microbial contamination in processed tomatoes by electronic nose 109
Potentialities of a modified QCM sensor for the detection of analytes interacting via H-bonding and application to the determination of ethanol in bread 108
Innovative method for ultratrace determination of formaldehyde in frozen fish: SPME extraction and GC-ITMS/MS analysis 107
High performance liquid chromatographic phenolic compounds fingerprint for authenticity assessment of honey 105
Applications of liquid chromatography-mass spectrometry interfacing systems in food: pesticide, drug and toxic substance residues 104
Development and validation of novel DH-GC-ITMS methods for the determination of Freon F-141b in formulated polyol and rigid polyurethane foam 102
Hypoxia stimulates the production of the angiogenesis inhibitor 2-methoxyestradiol by swine granulosa cells 102
Study of the volatile compounds useful for the characterization of fresh and frozen-thawed cultured gilthead Sea bream fish by solid-phase microextraction gas chromatography-mass spectrometry 101
Fully automated solid-phase microextraction-fast gas chromatography-mass spectrometry method using a new ionic liquid column for high-throughput analysis of sarcosine and N-ethylglycine in human urine and urinary sediments 101
Use of experimental design for the purge-and-trap-gas chromatography-mass spectrometry determination of methyl tert-butyl ether, tert-butyl alcohol and BTEX in groundwater at trace level 100
Development and validation of a SPE-GC-MS method for the determination of 17 beta-estradiol and it metabolites in porcine follicular fluid. 97
Porcine Follicular Fluids: Comparison of Solid-Phase Extraction and Matrix Solid-Phase Dispersion for the GC-MS Determination of Hormones During Follicular Growth 96
Hydroxyestrogens inhibit angiogenesis in swine ovarian follicles 94
Optimization of headspace sampling using solid-phase microextraction for chloroanisoles in cork stoppers and gas chromatography ion-trap tandem mass spectrometry analysis 94
Determination of catecholestrogens in swine follicular fluid. 93
Flavonoid Fingerprint: an Analytical Tool for the Authenticity Assessment of Italian Honeys 93
Volatile Norisoprenoids as markers of botanical origin of Sardinian Strawberry-Tree (Arbutus unedo L.) Honey: Characterisation of Aroma Compounds by Dynamic Headspace Extraction and Gas Chromatography-Mass Spectrometry 93
Optimization and validation of Folin–Ciocalteu method for the determination of total polyphenol content of Pu-erh tea 93
Volatile aroma compounds of Italian and Spanish cultured gilthead sea bream: differences between fresh and frozen-thawed fish 92
Evaluation of dynamic headspace and purge-and-trap techniques for the high-resolution gas chromatography analysis of nitrous oxide in seawater 92
Un metabolita dell'estradiolo e' il potenziale inibitore fisiologico dell'angiogenesi follicolare 91
On-line purge-and-trap-gas chromatography with flame ionization detection as an alternative analytical method for dimethyl sulphide trace release from marine algae 91
Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the framework of protection against oxidative damage and cardiovascular health 90
Innovative sol-gel coatings for solid phase microextraction: determination of polyciclic aromatic hydrocarbons at trace levels in water 90
Contribution of dynamic headspace GC-MS analysis of aroma compounds to authenticity testing of honey 90
Supercritical fluid extraction for liquid chromatographic determination of carotenoids in Spirulina Pacifica algae: a chemometric approach 89
Electronic Nose and Alicyclobacillus spp. spoilage of fruit juices: an emerging diagnostic tool 88
Differentiation of the volatile profile of microbiologically contaminated canned tomatoes by dynamic headspace extraction followed by gas chromatography-mass spectrometry analysis 87
Shelf-life stability of artisanally and industrially produced durum wheat sourdough bread ("Altamura bread") 86
Retention indices in the analysis of food aroma volatile compounds in temperature-programmed gas chromatography: database creation and evaluation of precision and robustness 85
Development and validation of a solid phase micro-extraction-gas chromatography-mass spectrometry method for the determination of furan in baby food 84
Determination of hormones in porcine follicular fluids: evaluation of different extraction procedures. 84
Effects of Electron Beam Irradiation on Cork Volatile Compounds by Gas Chromatography-Mass Spectrometry 83
Experimental design for the optimization of the extraction conditions of polycyclic aromatic hydrocarbons in milk with a novel diethoxydiphenylsilane solid-phase microextraction fiber 82
Fish and food safety: determination of formaldehyde in 12 fish species by SPME extraction and GC-MS analysis 80
Specrophotometric and coulometric detection in the high performance liquid chromatography of flavonoids and optimization of sample treatment for the determination of quercetin in orange juice 79
HPLC analysis of fat-soluble vitamins on standard and narrow bore columns with UV, electrochemical and particle beam MS detection 78
Volatile profile of honey using HS-SPME-GC-MS 75
Comparison of comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry and gas chromatography-mass spectrometry for the qualitative characterization of roasted barley by solid-phase microextraction 72
Overview of the applications of liquid chromatography-mass spectrometry interfacing systems in food analysis: naturally occurring substances in food 69
Development of gas chromatographic method for determination of cholesterol oxides in meat products 66
Evaluation of particle beam liquid chromatography-mass spectrometry for analysis of cholesterol oxides 66
HPLC analysis of fat-soluble vitamins on standard and narrow bore columns with UV, electrochemical and particle beam MS detection 64
Feeding cows with hay, silage, or fresh herbage on pasture or indoors affects sensory properties and chemical composition of milk and cheese 61
Little Difference in Milk Fatty Acid and Terpene Composition Among Three Contrasting Dairy Breeds When Grazing a Biodiverse Mountain Pasture 55
Extraction of Al, Cu, Fe, Mn, Ni and Zn-polyphenol complexes from black tea infusions by Amberlite resins 49
null 29
Totale 8.827
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Categoria #
all - tutte 31.374
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.374
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021414 0 0 0 0 0 13 68 9 152 9 143 20
2021/2022406 7 14 21 15 11 11 56 78 20 34 30 109
2022/20231.553 141 140 88 135 127 185 15 112 521 12 65 12
2023/2024531 28 55 14 11 43 144 63 34 15 23 43 58
2024/20251.760 35 93 111 119 179 204 62 82 185 194 130 366
2025/20262.034 351 477 396 267 509 34 0 0 0 0 0 0
Totale 8.827