IRIS
MUSCI, Marilena
 Distribuzione geografica
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Continente #
NA - Nord America 2.192
EU - Europa 1.956
AS - Asia 876
AF - Africa 16
SA - Sud America 6
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 5.048
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Nazione #
US - Stati Uniti d'America 2.149
CN - Cina 639
IE - Irlanda 415
FI - Finlandia 390
SE - Svezia 313
UA - Ucraina 288
IT - Italia 198
DE - Germania 190
SG - Singapore 103
GB - Regno Unito 60
IN - India 50
CA - Canada 43
TR - Turchia 42
AT - Austria 35
CZ - Repubblica Ceca 17
BE - Belgio 16
VN - Vietnam 16
CI - Costa d'Avorio 15
IR - Iran 13
NL - Olanda 6
CH - Svizzera 5
ES - Italia 5
BR - Brasile 4
FR - Francia 4
KR - Corea 4
CL - Cile 2
IL - Israele 2
LU - Lussemburgo 2
PK - Pakistan 2
AD - Andorra 1
AU - Australia 1
DK - Danimarca 1
EG - Egitto 1
EU - Europa 1
JP - Giappone 1
KG - Kirghizistan 1
LB - Libano 1
LI - Liechtenstein 1
LK - Sri Lanka 1
LV - Lettonia 1
MC - Monaco 1
MD - Moldavia 1
MK - Macedonia 1
OM - Oman 1
PL - Polonia 1
PT - Portogallo 1
RS - Serbia 1
RU - Federazione Russa 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 5.048
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Città #
Dublin 414
Chandler 410
Jacksonville 322
Beijing 161
Ann Arbor 139
Boardman 123
Dearborn 122
Nanjing 109
Ashburn 107
Princeton 77
San Mateo 77
New York 69
Parma 59
Shanghai 54
Wilmington 49
Toronto 40
Izmir 39
Singapore 39
Hebei 34
Vienna 34
Nanchang 32
Jinan 30
Helsinki 29
Shenyang 28
Kunming 25
Bremen 21
Changsha 21
Des Moines 18
Hefei 17
Brussels 16
Dong Ket 16
Los Angeles 16
Abidjan 15
Jiaxing 15
Woodbridge 15
Fremont 14
Tianjin 14
Seattle 13
Brno 11
Ponzano 11
Bolzano 10
Guangzhou 10
Augusta 9
Haikou 9
Leawood 9
Milan 9
Houston 8
Monmouth Junction 8
St Louis 8
Taizhou 8
Auburn Hills 7
Grafing 7
Norwalk 7
Zhengzhou 7
Ardabil 6
Florence 6
Vigolzone 6
Cerreto Guidi 5
Fuzhou 5
Mumbai 5
Pisa 5
London 4
Ningbo 4
Piacenza 4
Seoul 4
Verona 4
Chicago 3
Chongqing 3
Edinburgh 3
Falls Church 3
Frankfurt am Main 3
Gassino Torinese 3
Hangzhou 3
Pune 3
Salerno 3
San Giuliano Milanese 3
Stockholm 3
Wenzhou 3
Bangalore 2
Baotou 2
Barcelona 2
Bern 2
Bologna 2
Borås 2
Cavenago Di Brianza 2
Columbus 2
Dallas 2
Duncan 2
Gravina In Puglia 2
Kocaeli 2
Luxembourg 2
Madrid 2
Mashhad 2
Moncalieri 2
Morcles 2
Mountain View 2
Munich 2
Palermo 2
Rio de Janeiro 2
Romainville 2
Totale 3.109
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Nome #
Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the area of blood glucose and insulin concentrations 134
Claimed effects, outcome variables and methods of measurement for health claims proposed under European community regulation 1924/2006 in the framework of maintenance of skin function 109
A new multivariate approach for the optimisation of the simultaneous distillation-extraction technique for free fatty acids using a face centred cube experimental design: application to Parmigiano-Reggiano cheese 107
A simple headspace solid-phase microextraction method with on-fibre derivatization using a novel octadecyl coating for the gas chromatography-mass spectrometry determination of 17beta -estradiol and 2-methoxyestradiol in culture medium 103
A rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions 100
Antiangiogenesis in swine ovarian follicle: a potential role for 2-methoxyestradiol 96
Effects of different starter cultures on quality parameters of fontina cheese 93
Caratterizzazione del profilo aromatico di miele sardo di corbezzolo (Arbutus Unedo L.) mediante gascromatografia- spettrometria di massa 91
Development and validation of an high performance liquidchromatography–tandem mass spectrometry method for the determination of imatinib in rat tissues 89
Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the framework of protection against oxidative damage and cardiovascular health. 86
Characterization of the volatile profile of thistle honey using headspace solid-phasemicroextraction and gas chromatography–mass spectrometry 86
Metodo innovativo per la determinazione di etanolo in prodotti da forno mediante spettroscopia FT-NIR 83
Study of Electron Beam Irradiation Effects on 2,4,6-Trichloroanisole as a Contaminant of Cork by Gas Chromatography-Mass Spectrometry 81
Characterization of the volatile fraction and of free fatty acids of “Fontina Valle d’Aosta”, a protected designation of origin Italian cheese 77
An SPME–GC–MS method using an octadecyl silica fibre for the determination of the potential angiogenesis modulators 17β-estradiol and 2-methoxyestradiol in culture media 77
Characterization of the aromatic profile for the authentication and differentiation of typical Italian dry-sausages 77
Gas chromatographic-mass spectrometric characterization of the Italian Protected Designation of Origin “Altamura” bread volatile profile 76
Improved determination of chlorophenols in water by solid-phase microextraction followed by benzoylation and gas chromatography with electron capture detection 75
Innovative method for ultratrace determination of formaldehyde in frozen fish: SPME extraction and GC-ITMS/MS analysis 73
Potentialities of a modified QCM sensor for the detection of analytes interacting via H-bonding and application to the determination of ethanol in bread 73
Development of a headspace solid-phase microextraction gas chromatographic-mass spectrometric method for the determination of short-chain fatty acids from intestinal fermentation 73
Development and validation of an inductively coupled plasma mass spectrometry method with optimized microwave-assisted sample digestion for the determination of platinum at ultratrace levels in plasma and ultrafiltrate plasma 73
Caratterizzazione di prosciutti cotti mediante opportuni descrittori molecolari di qualità 72
Atmospheric Pressure Chemical Ionization Liquid Chromatography/Mass Spectrometry in Cholesterol Oxide Determination and Characterization 71
An improved fluorimetric method to evaluate malondialdehyde in human plasma. 71
Characterisation of the volatile profile of orange juice contaminated with Alicyclobacillus acidoterrestris 70
Innovative sol-gel coatings for solid-phase microextraction: development of fibers for the determination of polycyclic aromatic hydrocarbons at trace level in water 69
Bioremediation of toluene and naphthalene: development and validation of a GC-FID method for their monitoring 69
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under European Community Regulation 1924/2006 in the area of appetite ratings and weight management 69
Multivariate Calibration on NIR Data: Development of a Model for the Rapid Evaluation of Ethanol Content in Bakery Products 68
Fourier Tranform Near Infra red Spectroscopy for an Innovative Determination of Ethanol in bakery Products 68
Characterization of the aroma profile as a useful tool for the authenticity assessment of typical Italian foods. 67
Caratterizzazione del profilo aromatico di formaggio “Fontina Valle d’Aosta” per la valutazione dell’autenticità e tipicità 66
Early detection of microbial contamination in processed tomatoes by electronic nose 66
Determination of catecholestrogens in swine follicular fluid. 64
Development and validation of a SPE-GC-MS method for the determination of 17 beta-estradiol and it metabolites in porcine follicular fluid. 63
Un metabolita dell'estradiolo e' il potenziale inibitore fisiologico dell'angiogenesi follicolare 63
Hypoxia stimulates the production of the angiogenesis inhibitor 2-methoxyestradiol by swine granulosa cells 63
Retention indices in the analysis of food aroma volatile compounds in temperature-programmed gas chromatography: database creation and evaluation of precision and robustness 63
A novel headspace solid-phase microextraction method using in-situ derivatization and a diethoxydiphenylsilane fibre for the gas chromatography-mass spectrometry determination of urinary hydroxy polycyclic aromatic hydrocarbon 63
Caratterizzazione del profilo aromatico di salami tipici lombardi 63
Volatile aroma compounds of Italian and Spanish cultured gilthead sea bream: differences between fresh and frozen-thawed fish 62
Volatile fingerprint of unroasted and roasted cocoa beans (Theobroma cacao L.) from different geographical origins 62
Contribution of dynamic headspace GC-MS analysis of aroma compounds to authenticity testing of honey 61
Development and validation of novel DH-GC-ITMS methods for the determination of Freon F-141b in formulated polyol and rigid polyurethane foam 60
Porcine Follicular Fluids: Comparison of Solid-Phase Extraction and Matrix Solid-Phase Dispersion for the GC-MS Determination of Hormones During Follicular Growth 60
Optimization of headspace sampling using solid-phase microextraction for chloroanisoles in cork stoppers and gas chromatography ion-trap tandem mass spectrometry analysis 60
Study of the volatile compounds useful for the characterization of fresh and frozen-thawed cultured gilthead Sea bream fish by solid-phase microextraction gas chromatography-mass spectrometry 59
Fully automated solid-phase microextraction-fast gas chromatography-mass spectrometry method using a new ionic liquid column for high-throughput analysis of sarcosine and N-ethylglycine in human urine and urinary sediments 59
Use of experimental design for the purge-and-trap-gas chromatography-mass spectrometry determination of methyl tert-butyl ether, tert-butyl alcohol and BTEX in groundwater at trace level 59
Innovative sol-gel coatings for solid phase microextraction: determination of polyciclic aromatic hydrocarbons at trace levels in water 59
Evaluation of dynamic headspace and purge-and-trap techniques for the high-resolution gas chromatography analysis of nitrous oxide in seawater 59
Differentiation of the volatile profile of microbiologically contaminated canned tomatoes by dynamic headspace extraction followed by gas chromatography-mass spectrometry analysis 59
Flavonoid Fingerprint: an Analytical Tool for the Authenticity Assessment of Italian Honeys 58
Supercritical fluid extraction for liquid chromatographic determination of carotenoids in Spirulina Pacifica algae: a chemometric approach 58
Development and validation of a solid phase micro-extraction-gas chromatography-mass spectrometry method for the determination of furan in baby food 57
Hydroxyestrogens inhibit angiogenesis in swine ovarian follicles 57
Experimental design for the optimization of the extraction conditions of polycyclic aromatic hydrocarbons in milk with a novel diethoxydiphenylsilane solid-phase microextraction fiber 56
Applications of liquid chromatography-mass spectrometry interfacing systems in food: pesticide, drug and toxic substance residues 56
Optimization and validation of Folin–Ciocalteu method for the determination of total polyphenol content of Pu-erh tea 56
On-line purge-and-trap-gas chromatography with flame ionization detection as an alternative analytical method for dimethyl sulphide trace release from marine algae 55
Determination of hormones in porcine follicular fluids: evaluation of different extraction procedures. 54
Shelf-life stability of artisanally and industrially produced durum wheat sourdough bread ("Altamura bread") 53
Comparison of comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry and gas chromatography-mass spectrometry for the qualitative characterization of roasted barley by solid-phase microextraction 53
Electronic Nose and Alicyclobacillus spp. spoilage of fruit juices: an emerging diagnostic tool 52
Specrophotometric and coulometric detection in the high performance liquid chromatography of flavonoids and optimization of sample treatment for the determination of quercetin in orange juice 51
Effects of Electron Beam Irradiation on Cork Volatile Compounds by Gas Chromatography-Mass Spectrometry 50
Fish and food safety: determination of formaldehyde in 12 fish species by SPME extraction and GC-MS analysis 50
Volatile Norisoprenoids as markers of botanical origin of Sardinian Strawberry-Tree (Arbutus unedo L.) Honey: Characterisation of Aroma Compounds by Dynamic Headspace Extraction and Gas Chromatography-Mass Spectrometry 49
High performance liquid chromatographic phenolic compounds fingerprint for authenticity assessment of honey 48
HPLC analysis of fat-soluble vitamins on standard and narrow bore columns with UV, electrochemical and particle beam MS detection 43
Volatile profile of honey using HS-SPME-GC-MS 41
Development of gas chromatographic method for determination of cholesterol oxides in meat products 39
Overview of the applications of liquid chromatography-mass spectrometry interfacing systems in food analysis: naturally occurring substances in food 38
Evaluation of particle beam liquid chromatography-mass spectrometry for analysis of cholesterol oxides 38
HPLC analysis of fat-soluble vitamins on standard and narrow bore columns with UV, electrochemical and particle beam MS detection 36
null 29
Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the framework of protection against oxidative damage and cardiovascular health 18
Little Difference in Milk Fatty Acid and Terpene Composition Among Three Contrasting Dairy Breeds When Grazing a Biodiverse Mountain Pasture 17
Feeding cows with hay, silage, or fresh herbage on pasture or indoors affects sensory properties and chemical composition of milk and cheese 16
Extraction of Al, Cu, Fe, Mn, Ni and Zn-polyphenol complexes from black tea infusions by Amberlite resins 14
Totale 5.161
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Categoria #
all - tutte 18.391
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.391
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020746 0 0 70 12 92 106 125 22 87 124 33 75
2020/2021626 5 72 58 4 73 13 68 9 152 9 143 20
2021/2022406 7 14 21 15 11 11 56 78 20 34 30 109
2022/20231.553 141 140 88 135 127 185 15 112 521 12 65 12
2023/2024531 28 55 14 11 43 144 63 34 15 23 43 58
2024/2025128 35 93 0 0 0 0 0 0 0 0 0 0
Totale 5.161