IRIS
MUSCI, Marilena
 Distribuzione geografica
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Continente #
NA - Nord America 4.083
AS - Asia 3.368
EU - Europa 2.430
SA - Sud America 417
AF - Africa 229
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 10.532
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Nazione #
US - Stati Uniti d'America 3.978
SG - Singapore 1.164
CN - Cina 977
VN - Vietnam 554
IE - Irlanda 417
FI - Finlandia 410
BR - Brasile 330
SE - Svezia 324
UA - Ucraina 293
IT - Italia 268
DE - Germania 258
HK - Hong Kong 246
ZA - Sudafrica 171
FR - Francia 98
GB - Regno Unito 97
NL - Olanda 95
IN - India 79
CA - Canada 74
BD - Bangladesh 63
TR - Turchia 57
KR - Corea 36
AT - Austria 35
RU - Federazione Russa 35
IQ - Iraq 26
AR - Argentina 25
MX - Messico 21
JP - Giappone 20
CZ - Repubblica Ceca 19
BE - Belgio 18
EC - Ecuador 18
CI - Costa d'Avorio 16
ID - Indonesia 16
PH - Filippine 16
PK - Pakistan 16
ES - Italia 15
AE - Emirati Arabi Uniti 13
CO - Colombia 13
IR - Iran 13
IL - Israele 10
LT - Lituania 9
MA - Marocco 9
SA - Arabia Saudita 9
TH - Thailandia 9
VE - Venezuela 9
PL - Polonia 8
TW - Taiwan 8
CL - Cile 7
PY - Paraguay 7
UZ - Uzbekistan 7
CH - Svizzera 6
KE - Kenya 6
MY - Malesia 6
TN - Tunisia 6
EG - Egitto 5
AL - Albania 4
DZ - Algeria 4
OM - Oman 4
SN - Senegal 4
UY - Uruguay 4
AU - Australia 3
ET - Etiopia 3
JM - Giamaica 3
JO - Giordania 3
LV - Lettonia 3
NI - Nicaragua 3
AZ - Azerbaigian 2
CM - Camerun 2
DK - Danimarca 2
DO - Repubblica Dominicana 2
KG - Kirghizistan 2
LA - Repubblica Popolare Democratica del Laos 2
LB - Libano 2
LU - Lussemburgo 2
PE - Perù 2
PS - Palestinian Territory 2
SK - Slovacchia (Repubblica Slovacca) 2
SY - Repubblica araba siriana 2
AD - Andorra 1
AM - Armenia 1
AO - Angola 1
BG - Bulgaria 1
BO - Bolivia 1
CR - Costa Rica 1
EU - Europa 1
GA - Gabon 1
GE - Georgia 1
GR - Grecia 1
GY - Guiana 1
HN - Honduras 1
HR - Croazia 1
HU - Ungheria 1
LI - Liechtenstein 1
LK - Sri Lanka 1
MC - Monaco 1
MD - Moldavia 1
MK - Macedonia 1
MN - Mongolia 1
NG - Nigeria 1
PT - Portogallo 1
RO - Romania 1
Totale 10.530
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Città #
Singapore 534
Dublin 416
Chandler 410
Ashburn 404
San Jose 375
Jacksonville 322
Dallas 312
Santa Clara 277
Beijing 264
Hong Kong 236
Ho Chi Minh City 181
Johannesburg 166
Ann Arbor 139
Boardman 132
Dearborn 122
Hanoi 119
Nanjing 109
New York 103
Lauterbourg 77
Princeton 77
San Mateo 77
Los Angeles 74
Parma 73
Shanghai 60
Wilmington 50
Hefei 49
Toronto 46
Munich 42
Izmir 41
Helsinki 36
Hebei 34
Vienna 34
Nanchang 32
Council Bluffs 30
Jinan 30
Columbus 29
São Paulo 29
Buffalo 28
Seoul 28
Shenyang 28
Kunming 25
Changsha 24
Bremen 21
The Dalles 21
Milan 20
Seattle 20
Tianjin 20
Da Nang 19
Brussels 18
Des Moines 18
Haiphong 17
Houston 17
London 17
Abidjan 16
Dong Ket 16
Frankfurt am Main 16
Moscow 16
Tokyo 16
Jiaxing 15
Woodbridge 15
Chicago 14
Fremont 14
Guangzhou 14
Stockholm 14
Rio de Janeiro 13
Orem 12
Brno 11
Chennai 11
Denver 11
Ponzano 11
Turku 11
Bolzano 10
Hải Dương 10
Montreal 10
Salvador 10
Augusta 9
Brasília 9
Brooklyn 9
Haikou 9
Leawood 9
Quito 9
St Louis 9
Zhengzhou 9
Baghdad 8
Jakarta 8
Monmouth Junction 8
Ninh Bình 8
Taizhou 8
Auburn Hills 7
Can Tho 7
Florence 7
Grafing 7
Manchester 7
Mumbai 7
Norwalk 7
Rome 7
San Francisco 7
Amsterdam 6
Ardabil 6
Belo Horizonte 6
Totale 6.361
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Nome #
Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the area of blood glucose and insulin concentrations 263
A rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions 232
A simple headspace solid-phase microextraction method with on-fibre derivatization using a novel octadecyl coating for the gas chromatography-mass spectrometry determination of 17beta -estradiol and 2-methoxyestradiol in culture medium 208
Claimed effects, outcome variables and methods of measurement for health claims proposed under European community regulation 1924/2006 in the framework of maintenance of skin function 207
Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the framework of protection against oxidative damage and cardiovascular health. 206
A new multivariate approach for the optimisation of the simultaneous distillation-extraction technique for free fatty acids using a face centred cube experimental design: application to Parmigiano-Reggiano cheese 206
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under European Community Regulation 1924/2006 in the area of appetite ratings and weight management 204
Antiangiogenesis in swine ovarian follicle: a potential role for 2-methoxyestradiol 192
An improved fluorimetric method to evaluate malondialdehyde in human plasma. 188
An SPME–GC–MS method using an octadecyl silica fibre for the determination of the potential angiogenesis modulators 17β-estradiol and 2-methoxyestradiol in culture media 179
Bioremediation of toluene and naphthalene: development and validation of a GC-FID method for their monitoring 178
Volatile fingerprint of unroasted and roasted cocoa beans (Theobroma cacao L.) from different geographical origins 170
Development and validation of an high performance liquidchromatography–tandem mass spectrometry method for the determination of imatinib in rat tissues 169
Development and validation of an inductively coupled plasma mass spectrometry method with optimized microwave-assisted sample digestion for the determination of platinum at ultratrace levels in plasma and ultrafiltrate plasma 169
Characterisation of the volatile profile of orange juice contaminated with Alicyclobacillus acidoterrestris 168
A novel headspace solid-phase microextraction method using in-situ derivatization and a diethoxydiphenylsilane fibre for the gas chromatography-mass spectrometry determination of urinary hydroxy polycyclic aromatic hydrocarbon 167
Atmospheric Pressure Chemical Ionization Liquid Chromatography/Mass Spectrometry in Cholesterol Oxide Determination and Characterization 166
Development of a headspace solid-phase microextraction gas chromatographic-mass spectrometric method for the determination of short-chain fatty acids from intestinal fermentation 166
Caratterizzazione del profilo aromatico di miele sardo di corbezzolo (Arbutus Unedo L.) mediante gascromatografia- spettrometria di massa 165
Multivariate Calibration on NIR Data: Development of a Model for the Rapid Evaluation of Ethanol Content in Bakery Products 157
Characterization of the volatile profile of thistle honey using headspace solid-phasemicroextraction and gas chromatography–mass spectrometry 154
Characterization of the volatile fraction and of free fatty acids of “Fontina Valle d’Aosta”, a protected designation of origin Italian cheese 153
Characterization of the aromatic profile for the authentication and differentiation of typical Italian dry-sausages 149
Metodo innovativo per la determinazione di etanolo in prodotti da forno mediante spettroscopia FT-NIR 147
Improved determination of chlorophenols in water by solid-phase microextraction followed by benzoylation and gas chromatography with electron capture detection 143
Effects of different starter cultures on quality parameters of fontina cheese 143
Gas chromatographic-mass spectrometric characterization of the Italian Protected Designation of Origin “Altamura” bread volatile profile 140
Caratterizzazione di prosciutti cotti mediante opportuni descrittori molecolari di qualità 135
Innovative sol-gel coatings for solid-phase microextraction: development of fibers for the determination of polycyclic aromatic hydrocarbons at trace level in water 134
Fourier Tranform Near Infra red Spectroscopy for an Innovative Determination of Ethanol in bakery Products 133
Caratterizzazione del profilo aromatico di salami tipici lombardi 132
Caratterizzazione del profilo aromatico di formaggio “Fontina Valle d’Aosta” per la valutazione dell’autenticità e tipicità 131
High performance liquid chromatographic phenolic compounds fingerprint for authenticity assessment of honey 130
Innovative method for ultratrace determination of formaldehyde in frozen fish: SPME extraction and GC-ITMS/MS analysis 129
Study of Electron Beam Irradiation Effects on 2,4,6-Trichloroanisole as a Contaminant of Cork by Gas Chromatography-Mass Spectrometry 129
Early detection of microbial contamination in processed tomatoes by electronic nose 128
Applications of liquid chromatography-mass spectrometry interfacing systems in food: pesticide, drug and toxic substance residues 128
Use of experimental design for the purge-and-trap-gas chromatography-mass spectrometry determination of methyl tert-butyl ether, tert-butyl alcohol and BTEX in groundwater at trace level 127
Potentialities of a modified QCM sensor for the detection of analytes interacting via H-bonding and application to the determination of ethanol in bread 126
Characterization of the aroma profile as a useful tool for the authenticity assessment of typical Italian foods. 123
Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the framework of protection against oxidative damage and cardiovascular health 122
Development and validation of novel DH-GC-ITMS methods for the determination of Freon F-141b in formulated polyol and rigid polyurethane foam 121
Feeding cows with hay, silage, or fresh herbage on pasture or indoors affects sensory properties and chemical composition of milk and cheese 121
Volatile Norisoprenoids as markers of botanical origin of Sardinian Strawberry-Tree (Arbutus unedo L.) Honey: Characterisation of Aroma Compounds by Dynamic Headspace Extraction and Gas Chromatography-Mass Spectrometry 119
Fully automated solid-phase microextraction-fast gas chromatography-mass spectrometry method using a new ionic liquid column for high-throughput analysis of sarcosine and N-ethylglycine in human urine and urinary sediments 118
Study of the volatile compounds useful for the characterization of fresh and frozen-thawed cultured gilthead Sea bream fish by solid-phase microextraction gas chromatography-mass spectrometry 117
Hypoxia stimulates the production of the angiogenesis inhibitor 2-methoxyestradiol by swine granulosa cells 117
Optimization of headspace sampling using solid-phase microextraction for chloroanisoles in cork stoppers and gas chromatography ion-trap tandem mass spectrometry analysis 116
Optimization and validation of Folin–Ciocalteu method for the determination of total polyphenol content of Pu-erh tea 116
Shelf-life stability of artisanally and industrially produced durum wheat sourdough bread ("Altamura bread") 114
Hydroxyestrogens inhibit angiogenesis in swine ovarian follicles 114
Differentiation of the volatile profile of microbiologically contaminated canned tomatoes by dynamic headspace extraction followed by gas chromatography-mass spectrometry analysis 114
Un metabolita dell'estradiolo e' il potenziale inibitore fisiologico dell'angiogenesi follicolare 113
Contribution of dynamic headspace GC-MS analysis of aroma compounds to authenticity testing of honey 110
Volatile aroma compounds of Italian and Spanish cultured gilthead sea bream: differences between fresh and frozen-thawed fish 109
Development and validation of a SPE-GC-MS method for the determination of 17 beta-estradiol and it metabolites in porcine follicular fluid. 109
On-line purge-and-trap-gas chromatography with flame ionization detection as an alternative analytical method for dimethyl sulphide trace release from marine algae 109
Innovative sol-gel coatings for solid phase microextraction: determination of polyciclic aromatic hydrocarbons at trace levels in water 109
Determination of catecholestrogens in swine follicular fluid. 108
Flavonoid Fingerprint: an Analytical Tool for the Authenticity Assessment of Italian Honeys 108
Evaluation of dynamic headspace and purge-and-trap techniques for the high-resolution gas chromatography analysis of nitrous oxide in seawater 108
Porcine Follicular Fluids: Comparison of Solid-Phase Extraction and Matrix Solid-Phase Dispersion for the GC-MS Determination of Hormones During Follicular Growth 106
Effects of Electron Beam Irradiation on Cork Volatile Compounds by Gas Chromatography-Mass Spectrometry 104
Supercritical fluid extraction for liquid chromatographic determination of carotenoids in Spirulina Pacifica algae: a chemometric approach 101
Retention indices in the analysis of food aroma volatile compounds in temperature-programmed gas chromatography: database creation and evaluation of precision and robustness 100
Determination of hormones in porcine follicular fluids: evaluation of different extraction procedures. 100
Specrophotometric and coulometric detection in the high performance liquid chromatography of flavonoids and optimization of sample treatment for the determination of quercetin in orange juice 100
Development and validation of a solid phase micro-extraction-gas chromatography-mass spectrometry method for the determination of furan in baby food 99
Electronic Nose and Alicyclobacillus spp. spoilage of fruit juices: an emerging diagnostic tool 99
Experimental design for the optimization of the extraction conditions of polycyclic aromatic hydrocarbons in milk with a novel diethoxydiphenylsilane solid-phase microextraction fiber 98
Fish and food safety: determination of formaldehyde in 12 fish species by SPME extraction and GC-MS analysis 94
HPLC analysis of fat-soluble vitamins on standard and narrow bore columns with UV, electrochemical and particle beam MS detection 93
Overview of the applications of liquid chromatography-mass spectrometry interfacing systems in food analysis: naturally occurring substances in food 90
Development of gas chromatographic method for determination of cholesterol oxides in meat products 86
Volatile profile of honey using HS-SPME-GC-MS 86
Evaluation of particle beam liquid chromatography-mass spectrometry for analysis of cholesterol oxides 84
HPLC analysis of fat-soluble vitamins on standard and narrow bore columns with UV, electrochemical and particle beam MS detection 84
Comparison of comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry and gas chromatography-mass spectrometry for the qualitative characterization of roasted barley by solid-phase microextraction 83
Little Difference in Milk Fatty Acid and Terpene Composition Among Three Contrasting Dairy Breeds When Grazing a Biodiverse Mountain Pasture 80
Extraction of Al, Cu, Fe, Mn, Ni and Zn-polyphenol complexes from black tea infusions by Amberlite resins 65
null 29
Totale 10.647
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Categoria #
all - tutte 36.066
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.066
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202120 0 0 0 0 0 0 0 0 0 0 0 20
2021/2022406 7 14 21 15 11 11 56 78 20 34 30 109
2022/20231.553 141 140 88 135 127 185 15 112 521 12 65 12
2023/2024531 28 55 14 11 43 144 63 34 15 23 43 58
2024/20251.760 35 93 111 119 179 204 62 82 185 194 130 366
2025/20263.854 351 477 396 267 509 182 442 169 584 322 95 60
Totale 10.647