IRIS
MUSCI, Marilena
 Distribuzione geografica
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Continente #
NA - Nord America 2.507
EU - Europa 1.999
AS - Asia 1.106
AF - Africa 16
SA - Sud America 7
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 5.637
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Nazione #
US - Stati Uniti d'America 2.458
CN - Cina 649
IE - Irlanda 415
FI - Finlandia 393
SG - Singapore 322
SE - Svezia 313
UA - Ucraina 288
IT - Italia 206
DE - Germania 201
GB - Regno Unito 64
IN - India 50
CA - Canada 49
TR - Turchia 42
AT - Austria 35
BE - Belgio 18
CZ - Repubblica Ceca 18
VN - Vietnam 16
CI - Costa d'Avorio 15
IR - Iran 13
FR - Francia 10
LT - Lituania 7
NL - Olanda 7
CH - Svizzera 5
ES - Italia 5
BR - Brasile 4
KR - Corea 4
IL - Israele 3
CL - Cile 2
LU - Lussemburgo 2
PK - Pakistan 2
AD - Andorra 1
AR - Argentina 1
AU - Australia 1
DK - Danimarca 1
EG - Egitto 1
EU - Europa 1
JP - Giappone 1
KG - Kirghizistan 1
LB - Libano 1
LI - Liechtenstein 1
LK - Sri Lanka 1
LV - Lettonia 1
MC - Monaco 1
MD - Moldavia 1
MK - Macedonia 1
OM - Oman 1
PL - Polonia 1
PT - Portogallo 1
RS - Serbia 1
RU - Federazione Russa 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 5.637
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Città #
Dublin 414
Chandler 410
Jacksonville 322
Santa Clara 264
Singapore 236
Beijing 162
Ann Arbor 139
Boardman 123
Dearborn 122
Nanjing 109
Ashburn 108
Princeton 77
San Mateo 77
New York 69
Parma 63
Shanghai 56
Wilmington 49
Toronto 42
Izmir 39
Hebei 34
Vienna 34
Nanchang 32
Helsinki 31
Jinan 30
Shenyang 28
Kunming 25
Bremen 21
Changsha 21
Brussels 18
Des Moines 18
Hefei 17
Dong Ket 16
Los Angeles 16
Abidjan 15
Jiaxing 15
Woodbridge 15
Fremont 14
Tianjin 14
Seattle 13
Brno 11
Ponzano 11
Bolzano 10
Guangzhou 10
Augusta 9
Frankfurt am Main 9
Haikou 9
Leawood 9
Milan 9
Houston 8
Monmouth Junction 8
St Louis 8
Taizhou 8
Auburn Hills 7
Grafing 7
London 7
Norwalk 7
Zhengzhou 7
Ardabil 6
Florence 6
Marseille 6
Vigolzone 6
Cerreto Guidi 5
Fuzhou 5
Mumbai 5
Munich 5
Pisa 5
Ningbo 4
Ottawa 4
Piacenza 4
Seoul 4
Verona 4
Chicago 3
Chongqing 3
Edinburgh 3
Falls Church 3
Gassino Torinese 3
Hangzhou 3
Pune 3
Salerno 3
San Giuliano Milanese 3
Stockholm 3
Wenzhou 3
Bangalore 2
Baotou 2
Barcelona 2
Bari 2
Bern 2
Bologna 2
Borås 2
Cavenago Di Brianza 2
Columbus 2
Dallas 2
Duncan 2
Falkenstein 2
Gravina In Puglia 2
Kocaeli 2
Luxembourg 2
Madrid 2
Mashhad 2
Moncalieri 2
Totale 3.600
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Nome #
Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the area of blood glucose and insulin concentrations 146
Claimed effects, outcome variables and methods of measurement for health claims proposed under European community regulation 1924/2006 in the framework of maintenance of skin function 119
A new multivariate approach for the optimisation of the simultaneous distillation-extraction technique for free fatty acids using a face centred cube experimental design: application to Parmigiano-Reggiano cheese 115
A simple headspace solid-phase microextraction method with on-fibre derivatization using a novel octadecyl coating for the gas chromatography-mass spectrometry determination of 17beta -estradiol and 2-methoxyestradiol in culture medium 112
A rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions 109
Antiangiogenesis in swine ovarian follicle: a potential role for 2-methoxyestradiol 105
Effects of different starter cultures on quality parameters of fontina cheese 101
Development and validation of an high performance liquidchromatography–tandem mass spectrometry method for the determination of imatinib in rat tissues 101
Caratterizzazione del profilo aromatico di miele sardo di corbezzolo (Arbutus Unedo L.) mediante gascromatografia- spettrometria di massa 100
Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the framework of protection against oxidative damage and cardiovascular health. 98
Characterization of the volatile profile of thistle honey using headspace solid-phasemicroextraction and gas chromatography–mass spectrometry 95
Metodo innovativo per la determinazione di etanolo in prodotti da forno mediante spettroscopia FT-NIR 91
Study of Electron Beam Irradiation Effects on 2,4,6-Trichloroanisole as a Contaminant of Cork by Gas Chromatography-Mass Spectrometry 90
An SPME–GC–MS method using an octadecyl silica fibre for the determination of the potential angiogenesis modulators 17β-estradiol and 2-methoxyestradiol in culture media 86
Characterization of the volatile fraction and of free fatty acids of “Fontina Valle d’Aosta”, a protected designation of origin Italian cheese 84
Characterization of the aromatic profile for the authentication and differentiation of typical Italian dry-sausages 84
Improved determination of chlorophenols in water by solid-phase microextraction followed by benzoylation and gas chromatography with electron capture detection 83
Gas chromatographic-mass spectrometric characterization of the Italian Protected Designation of Origin “Altamura” bread volatile profile 82
Development and validation of an inductively coupled plasma mass spectrometry method with optimized microwave-assisted sample digestion for the determination of platinum at ultratrace levels in plasma and ultrafiltrate plasma 82
Innovative method for ultratrace determination of formaldehyde in frozen fish: SPME extraction and GC-ITMS/MS analysis 81
Development of a headspace solid-phase microextraction gas chromatographic-mass spectrometric method for the determination of short-chain fatty acids from intestinal fermentation 81
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under European Community Regulation 1924/2006 in the area of appetite ratings and weight management 81
Caratterizzazione di prosciutti cotti mediante opportuni descrittori molecolari di qualità 80
Atmospheric Pressure Chemical Ionization Liquid Chromatography/Mass Spectrometry in Cholesterol Oxide Determination and Characterization 80
Potentialities of a modified QCM sensor for the detection of analytes interacting via H-bonding and application to the determination of ethanol in bread 79
An improved fluorimetric method to evaluate malondialdehyde in human plasma. 79
Characterisation of the volatile profile of orange juice contaminated with Alicyclobacillus acidoterrestris 78
Bioremediation of toluene and naphthalene: development and validation of a GC-FID method for their monitoring 77
Multivariate Calibration on NIR Data: Development of a Model for the Rapid Evaluation of Ethanol Content in Bakery Products 76
Innovative sol-gel coatings for solid-phase microextraction: development of fibers for the determination of polycyclic aromatic hydrocarbons at trace level in water 76
Fourier Tranform Near Infra red Spectroscopy for an Innovative Determination of Ethanol in bakery Products 76
Characterization of the aroma profile as a useful tool for the authenticity assessment of typical Italian foods. 75
Early detection of microbial contamination in processed tomatoes by electronic nose 74
Caratterizzazione del profilo aromatico di formaggio “Fontina Valle d’Aosta” per la valutazione dell’autenticità e tipicità 72
Hypoxia stimulates the production of the angiogenesis inhibitor 2-methoxyestradiol by swine granulosa cells 71
A novel headspace solid-phase microextraction method using in-situ derivatization and a diethoxydiphenylsilane fibre for the gas chromatography-mass spectrometry determination of urinary hydroxy polycyclic aromatic hydrocarbon 71
Caratterizzazione del profilo aromatico di salami tipici lombardi 71
Volatile fingerprint of unroasted and roasted cocoa beans (Theobroma cacao L.) from different geographical origins 71
Determination of catecholestrogens in swine follicular fluid. 70
Development and validation of a SPE-GC-MS method for the determination of 17 beta-estradiol and it metabolites in porcine follicular fluid. 69
Un metabolita dell'estradiolo e' il potenziale inibitore fisiologico dell'angiogenesi follicolare 69
Fully automated solid-phase microextraction-fast gas chromatography-mass spectrometry method using a new ionic liquid column for high-throughput analysis of sarcosine and N-ethylglycine in human urine and urinary sediments 68
Retention indices in the analysis of food aroma volatile compounds in temperature-programmed gas chromatography: database creation and evaluation of precision and robustness 68
Use of experimental design for the purge-and-trap-gas chromatography-mass spectrometry determination of methyl tert-butyl ether, tert-butyl alcohol and BTEX in groundwater at trace level 68
Optimization of headspace sampling using solid-phase microextraction for chloroanisoles in cork stoppers and gas chromatography ion-trap tandem mass spectrometry analysis 67
Innovative sol-gel coatings for solid phase microextraction: determination of polyciclic aromatic hydrocarbons at trace levels in water 67
Development and validation of novel DH-GC-ITMS methods for the determination of Freon F-141b in formulated polyol and rigid polyurethane foam 66
Volatile aroma compounds of Italian and Spanish cultured gilthead sea bream: differences between fresh and frozen-thawed fish 66
Flavonoid Fingerprint: an Analytical Tool for the Authenticity Assessment of Italian Honeys 66
Contribution of dynamic headspace GC-MS analysis of aroma compounds to authenticity testing of honey 66
Porcine Follicular Fluids: Comparison of Solid-Phase Extraction and Matrix Solid-Phase Dispersion for the GC-MS Determination of Hormones During Follicular Growth 65
Evaluation of dynamic headspace and purge-and-trap techniques for the high-resolution gas chromatography analysis of nitrous oxide in seawater 65
Supercritical fluid extraction for liquid chromatographic determination of carotenoids in Spirulina Pacifica algae: a chemometric approach 64
Study of the volatile compounds useful for the characterization of fresh and frozen-thawed cultured gilthead Sea bream fish by solid-phase microextraction gas chromatography-mass spectrometry 64
Differentiation of the volatile profile of microbiologically contaminated canned tomatoes by dynamic headspace extraction followed by gas chromatography-mass spectrometry analysis 64
Applications of liquid chromatography-mass spectrometry interfacing systems in food: pesticide, drug and toxic substance residues 64
Hydroxyestrogens inhibit angiogenesis in swine ovarian follicles 63
Development and validation of a solid phase micro-extraction-gas chromatography-mass spectrometry method for the determination of furan in baby food 62
On-line purge-and-trap-gas chromatography with flame ionization detection as an alternative analytical method for dimethyl sulphide trace release from marine algae 61
Experimental design for the optimization of the extraction conditions of polycyclic aromatic hydrocarbons in milk with a novel diethoxydiphenylsilane solid-phase microextraction fiber 61
Optimization and validation of Folin–Ciocalteu method for the determination of total polyphenol content of Pu-erh tea 61
Shelf-life stability of artisanally and industrially produced durum wheat sourdough bread ("Altamura bread") 59
Determination of hormones in porcine follicular fluids: evaluation of different extraction procedures. 59
Comparison of comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry and gas chromatography-mass spectrometry for the qualitative characterization of roasted barley by solid-phase microextraction 58
Electronic Nose and Alicyclobacillus spp. spoilage of fruit juices: an emerging diagnostic tool 57
High performance liquid chromatographic phenolic compounds fingerprint for authenticity assessment of honey 57
Specrophotometric and coulometric detection in the high performance liquid chromatography of flavonoids and optimization of sample treatment for the determination of quercetin in orange juice 57
Effects of Electron Beam Irradiation on Cork Volatile Compounds by Gas Chromatography-Mass Spectrometry 56
Volatile Norisoprenoids as markers of botanical origin of Sardinian Strawberry-Tree (Arbutus unedo L.) Honey: Characterisation of Aroma Compounds by Dynamic Headspace Extraction and Gas Chromatography-Mass Spectrometry 56
Fish and food safety: determination of formaldehyde in 12 fish species by SPME extraction and GC-MS analysis 53
HPLC analysis of fat-soluble vitamins on standard and narrow bore columns with UV, electrochemical and particle beam MS detection 50
Overview of the applications of liquid chromatography-mass spectrometry interfacing systems in food analysis: naturally occurring substances in food 47
Volatile profile of honey using HS-SPME-GC-MS 47
Development of gas chromatographic method for determination of cholesterol oxides in meat products 46
Evaluation of particle beam liquid chromatography-mass spectrometry for analysis of cholesterol oxides 44
HPLC analysis of fat-soluble vitamins on standard and narrow bore columns with UV, electrochemical and particle beam MS detection 42
Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the framework of protection against oxidative damage and cardiovascular health 32
null 29
Extraction of Al, Cu, Fe, Mn, Ni and Zn-polyphenol complexes from black tea infusions by Amberlite resins 22
Feeding cows with hay, silage, or fresh herbage on pasture or indoors affects sensory properties and chemical composition of milk and cheese 22
Little Difference in Milk Fatty Acid and Terpene Composition Among Three Contrasting Dairy Breeds When Grazing a Biodiverse Mountain Pasture 21
Totale 5.750
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Categoria #
all - tutte 21.302
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.302
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020572 0 0 0 0 0 106 125 22 87 124 33 75
2020/2021626 5 72 58 4 73 13 68 9 152 9 143 20
2021/2022406 7 14 21 15 11 11 56 78 20 34 30 109
2022/20231.553 141 140 88 135 127 185 15 112 521 12 65 12
2023/2024531 28 55 14 11 43 144 63 34 15 23 43 58
2024/2025717 35 93 111 119 179 180 0 0 0 0 0 0
Totale 5.750