Comparison of comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry and gas chromatography-mass spectrometry for the qualitative characterization of roasted barley by solid-phase microextraction / Bianchi, Federica; Careri, Maria; C., Conti; Musci, Marilena; R., Vreuls. - In: JOURNAL OF SEPARATION SCIENCE. - ISSN 1615-9306. - 30(2007), pp. 527-533. [10.1002/jssc.200600380]

Comparison of comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry and gas chromatography-mass spectrometry for the qualitative characterization of roasted barley by solid-phase microextraction

BIANCHI, Federica;CARERI, Maria;MUSCI, Marilena;
2007

File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/11381/1533489
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus 28
  • ???jsp.display-item.citation.isi??? 25
social impact