Comparison of comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry and gas chromatography-mass spectrometry for the qualitative characterization of roasted barley by solid-phase microextraction / Bianchi, Federica; Careri, Maria; C., Conti; Musci, Marilena; R., Vreuls. - In: JOURNAL OF SEPARATION SCIENCE. - ISSN 1615-9306. - 30:(2007), pp. 527-533. [10.1002/jssc.200600380]
Comparison of comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry and gas chromatography-mass spectrometry for the qualitative characterization of roasted barley by solid-phase microextraction
BIANCHI, Federica;CARERI, Maria;MUSCI, Marilena;
2007-01-01
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