Overview of the applications of liquid chromatography-mass spectrometry interfacing systems in food analysis: naturally occurring substances in food / Careri, Maria; Mangia, A.; Musci, Marilena. - In: JOURNAL OF CHROMATOGRAPHY A. - ISSN 0021-9673. - 794:(1998), pp. 263-297. [10.1016/S0021-9673(97)00654-7]

Overview of the applications of liquid chromatography-mass spectrometry interfacing systems in food analysis: naturally occurring substances in food

CARERI, Maria;MUSCI, Marilena
1998-01-01

1998
Overview of the applications of liquid chromatography-mass spectrometry interfacing systems in food analysis: naturally occurring substances in food / Careri, Maria; Mangia, A.; Musci, Marilena. - In: JOURNAL OF CHROMATOGRAPHY A. - ISSN 0021-9673. - 794:(1998), pp. 263-297. [10.1016/S0021-9673(97)00654-7]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/2296386
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