IRIS
GANINO, Tommaso
 Distribuzione geografica
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Continente #
EU - Europa 3.326
NA - Nord America 2.982
AS - Asia 1.184
AF - Africa 50
SA - Sud America 8
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 1
Totale 7.555
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Nazione #
US - Stati Uniti d'America 2.942
IT - Italia 1.198
CN - Cina 818
IE - Irlanda 606
SE - Svezia 484
FI - Finlandia 302
DE - Germania 229
UA - Ucraina 168
TR - Turchia 134
SG - Singapore 126
AT - Austria 123
GB - Regno Unito 67
IN - India 56
CI - Costa d'Avorio 39
CA - Canada 37
FR - Francia 26
VN - Vietnam 22
BE - Belgio 21
NL - Olanda 19
CZ - Repubblica Ceca 18
GR - Grecia 15
RO - Romania 12
ES - Italia 11
BG - Bulgaria 8
PK - Pakistan 5
DZ - Algeria 4
EU - Europa 4
HK - Hong Kong 4
ME - Montenegro 4
PH - Filippine 4
AR - Argentina 3
CY - Cipro 3
HR - Croazia 3
IR - Iran 3
JP - Giappone 3
MX - Messico 3
RU - Federazione Russa 3
AL - Albania 2
CH - Svizzera 2
CO - Colombia 2
EC - Ecuador 2
ET - Etiopia 2
HU - Ungheria 2
KZ - Kazakistan 2
MA - Marocco 2
RS - Serbia 2
RW - Ruanda 2
AU - Australia 1
BA - Bosnia-Erzegovina 1
BD - Bangladesh 1
BR - Brasile 1
EG - Egitto 1
KR - Corea 1
LB - Libano 1
TM - Turkmenistan 1
Totale 7.555
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Città #
Chandler 629
Dublin 602
Ann Arbor 292
Ashburn 279
Parma 235
Jacksonville 225
Dearborn 196
Beijing 181
Vienna 116
Shanghai 108
Izmir 107
Princeton 103
Nanjing 102
Milan 97
New York 68
Rome 59
Wilmington 58
Singapore 52
Shenyang 50
Kunming 46
San Mateo 44
Bremen 42
Helsinki 40
Abidjan 39
Boardman 38
Des Moines 34
Nanchang 33
Hebei 31
Jinan 31
Bologna 29
Chicago 28
Seattle 28
Woodbridge 28
Guangzhou 27
Tianjin 26
Toronto 26
Hefei 25
Jiaxing 25
Florence 24
Kocaeli 24
Padova 23
Dong Ket 22
Falls Church 21
Los Angeles 21
Brussels 19
Fremont 19
Modena 16
Sesto Fiorentino 16
Torino 16
Houston 15
Palermo 15
Ancona 13
Changsha 13
Pavia 13
Redmond 13
Grafing 11
Dallas 10
Hangzhou 10
Norwalk 10
Zhengzhou 10
Abbiategrasso 9
Fairfield 8
Ottawa 8
San Vittore 8
Alexandroupoli 7
Brno 7
Felino 7
Fuzhou 7
Piacenza 7
Borås 6
Chengdu 6
Gorno 6
Pontedera 6
San Giuliano Milanese 6
Segrate 6
Sesto San Giovanni 6
Taiyuan 6
Tolentino 6
Bari 5
Brescia 5
Genoa 5
Parabiago 5
Redwood City 5
Soliera 5
Surat 5
Taizhou 5
Washington 5
Amsterdam 4
Athens 4
Auburn Hills 4
Cagliari 4
Castelnovo ne' Monti 4
Catania 4
Corridonia 4
Düsseldorf 4
Guwahati 4
Hyderabad 4
Lodi 4
Munich 4
Ningbo 4
Totale 4.752
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Nome #
Problematiche nel diserbo e nella difesa fitosanitaria del luppolo 234
VALUTAZIONE DELLA BIODIVERSITÀ DI Humulus lupulus L. NEL NORD ITALIA 166
Impact of the industrial freezing process on selected vegetables Part I. Structure, texture and antioxidant capacity 107
Farina e buccia di castagna: ingredienti funzionali per pasta fresca con e senza glutine 107
I FRUTTIFERI IN TOSCANA 105
Comparison of physical, microstructural and antioxidative properties of pumpkin cubes cooked by conventional, vacuum cooking and sous vide methods 105
Adventitious shoot organogenesis and encapsulation technology in hop (Humulus lupulus L.) 105
Chemical and physical pre-treatments to improve in vitro seed germination of Humulus lupulus L., cv. Columbus 103
In vitro leaf-derived organogenesis and somaclonal variant detection in Humulus lupulus L 100
The Effect of Different Organic Foliar Fertilization on Physiological and Chemical Characters in Hop (Humulus lupulus L., cv Cascade) Leaves and Cones 99
Changes in chemical profile of Cascade hop cones according to the growing area 99
Andamento naturale della cascola e topofisi in organi riproduttivi di olivo, cv. Leccino 93
Anatomical Root Features of Two Olive Rootstocks of Different Vigour 92
High pressure and thermal processing on the quality of zucchini slices 91
Anatomia dell'abscissione in fiori e frutticini di Olea europaea L. 89
Altitude effects on fruit morphology and flour composition of two chestnut cultivars 88
Studio sullo sviluppo dell'olivicoltura da olio in Emilia-Romagna, nelle province di Modena, Reggio Emilia, Parma e Piacenza. Risultati di un quadriennio di attività 87
Effects of high hydrostatic pressure on physico-chemical and structural properties of two pumpkin species 86
Sprouting of Sorghum (Sorghum bicolor [L.] Moench): Effect of Drying Treatment on Protein and Starch Features 85
Composizione chimica di frutti e farine di alcune cultivar di castagno (Castanea sativa Mill.) in Emilia Romagna 84
RAPD and SSR markers for characterization and identification of ancient cultivars of Olea europaea L. in the Emilia region 84
Impact of ohmic heating and high pressure processing on qualitative attributes of peach cubes in syrup 84
Identification and genetic structure of wild Italian Humulus lupulus L. and comparison with European and American hop cultivars using nuclear microsatellite markers 83
Effect of different atmospheric and subatmospheric cooking techniques on qualitative properties and microstructure of artichoke heads 83
Molecular characterization and identification of a group of local Olea europaea L. varieties 82
Italian hop germplasm: Characterization of wild Humulus lupulus L. genotypes from Northern Italy by means of phytochemical, morphological traits and multivariate data analysis 82
Vitro‑derived hop (Humulus lupulus L.) leaves and roots as source of bioactive compounds: antioxidant activity and polyphenolic profile 80
Chestnut flour and peels in biscuits formulation: rheological and quality characteristics. 80
Disaffinitá d’innesto nel pero 79
Olive biodiversity in Colombia. A molecular study of local germplasm 78
PHYSIOLOGICAL AND BIOMETRICAL RESPONSES TO DROUGHT STRESS IN MYCORRHIZED AND NON-MYCORRHIZED PLANTS OF THREE OLIVE CULTIVARS 77
Gli olivi ritrovati dell'Emilia-Romagna 76
Provenance of Olea europaea L. Germplasm of Emilia 75
Comparison of physical, microstructural, antioxidant and enzymatic properties of pineapple cubes treated with conventional heating, ohmic heating and high-pressure processing 75
Anatomy and osmotic potential of the Vitis rootstock shoot tips recalcitrant to cryopreservation 74
Effect of chestnut flour supplementation on physico-chemical properties and oxidative stability of gluten-free biscuits during storage 74
Clonal selection of olive genotypes in Emilia-Romagna region: chemical and sensory properties of monovarietal olive oil 73
Anatomy of the olive inflorescence axis at flowering and fruiting 73
Applications of chestnut flour as functional ingredients for bakery production 73
Morphological and anatomical observations of abnormal somatic embryos from anther cultures of Citrus reticulata. 71
Identification and characterization of ancient Italian chestnut using nuclear microsatellite markers 71
Caratterizzazione della frazione volatile della farina di castagne tramite tecnica HS-SPME/GC-MS 71
Genetic resources of Olea europaea L. in the Bologna province (Italy): SSR analysis and identification of local germplasm 71
Structural studies on natural flower and fruit abscission in Olea europaea L. 70
Effects of Thermal and High-Pressure Processing on Quality Features and the Volatile Profiles of Cloudy Juices Obtained from Golden Delicious, Pinova, and Red Delicious Apple Cultivars 70
Effect of chestnut flour supplementation on physico-chemical properties and volatiles in breadmaking 68
La caratterizzazione varietale del germoplasma di Castanea sativa Mill. 67
Moltiplicazione dell'olivo e vivaismo olivicolo in Italia - Review 67
Bucce di castagna e crusca di frumento: confronto tecnologico di due tipologie di fibra in formulazioni di pane 66
The use of red lentil flour in bakery products: How do particle size and substitution level affect rheological properties of wheat bread dough? 66
The impact of the industrial freezing process on selected vegetables Part II. Colour and bioactive compounds 65
Genetic and landscape characterization of ancient autochthonous olive trees in northern Italy 65
Genetic and Landscape Characterization of Ancient Crops: The Olive Tree, a Case Study in Northern Italy 65
Pomegranate: Botany, Histology and Genetic Resources. Deborah Beghè, Andrea Fabbri, Tommaso Ganino. 65
Olive Fruit Abscission: Influence of Environmental and Biological Parameters 64
Valutazione della variabilità genetica di Castanea sativa Mill. nell’Appennino parmense attraverso marcatori SSR 64
Evaluation of intra-cultivar variability in Olea europaea L. cv. Leccino using morphological, biochemical and molecular markers 64
Cryopreservation of Olive Germplasm by Shoot-Tip Vitrification 63
The influence of seasonality on total fat and fatty acids profile, protein and amino acid, and antioxidant properties of traditional Italian flours from different chestnut cultivars 63
Effect of different cooking methods on structure and quality of industrially frozen carrots 63
CHARACTERIZATION OF ANCIENT OLIVE GENOTYPES IN EMILIA-ROMAGNA REGION: MOLECULAR GENOTYPING, CHEMICAL AND SENSORY PROPERTIES OF MONOVARIETAL OLIVE OILS. 63
Identification and characterization of Italian common figs (Ficus carica) using nuclear microsatellite markers 62
Volatile profile of biscuits and fresh pasta enriched with chestnut flour and peels 61
Caratterizzazione molecolare di accessioni di olivo nelle province di Modena, Parma e Reggio Emilia e caratterizzazione sensoriale degli oli monovarietali. 61
Improved Physicochemical and Structural Properties of Blueberries by High Hydrostatic Pressure Processing 61
Development of a new high-performance liquid chromatography method with diode array and electrospray ionization-mass spectrometry detection for the metabolite fingerprinting of bioactive compounds in Humulus lupulus L 60
Una banca dati genetica (SSR) per il germoplasma olivicolo dell'Emilia Romagna 60
Anatomical study of the effect of cooking on differently pigmented rice varieties 59
Effects of Wood-Derived Biochar on Germination, Physiology, and Growth of European Beech (Fagus sylvatica L.) and Turkey Oak (Quercus cerris L.) 58
Organic olive growing in Italy 58
VALUTAZIONE E SELEZIONE DI GENOTIPI DI OLIVO TOLLERANTI IL FREDDO IN EMILIA 58
Morphological and molecular characterization of ancient pomegranate (Punica granatum L.) accessions in Northern Italy 58
Influenza dell'esposizione dei grappoli sulla struttura anatomica e su distribuzione e contenuto di polifenoli in acini di "Pinot nero" in Sicilia 58
Hop green sprouts preservation and valorisation as semi-finished and finished products: impact of different treatments on microstructural, physical and chemical traits 58
Olive oil traceability by means of chemical and sensory analyses: a comparison with SSR biomolecular profiles 57
Elevated CO2 reduces vessel diameter and lignin deposition in some legume plants grown in mini-FACE rings 57
Speeding up hop breeding through in vitro seed germination and precocious sex determination 57
Variations of polyphenols, sugars, carotenoids, and volatile constituents in pumpkin (Cucurbita moschata) during high pressure processing: A kinetic study 56
Il germoplasma olivicolo in Emilia 55
Phenotypic diversity of traditional cherry accessions present in the Tuscan region 55
Produzione di semi sintetici e conservazione di un portinnesto di vite (Kober 5BB) 55
Influence of (22S,23S)-homobrassinolide on olive rooting 55
Chestnut peels: from a food waste to a valuable and functional ingredient for cereal-based product 55
Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes 54
Indagini morfologiche e biomolecolari per la caratterizzazione di genotipi emiliani autoctoni di Olea europaea L. 53
Volatile profile of Italian and Montenegrine pomegranate juices for geographical origin classification 53
Selezione e valutazione di cloni di “Olea europaea L.” cv Leccino a diversa tolleranza al freddo 52
Meccanismi coinvolti nel controllo della crescita vegetativa dell’olivo attraverso l’impiego del portinnesto 52
Osmometric and anatomical observations on shoot tips from a grape rootstock ('Kober 5BB') after treatment with sucrose, cryoprotectants and PVS2 52
Volatile Fingerpriting of Chestnut flours from traditional Emilia Romagna (Italy) cultivars 52
From byproduct to resource: Fermented apple pomace as beer flavoring 52
Crioconservazione di gemme di portinnesto Kober 5BB (Vitis Berlandieri x Vitis riparia): aspetti anatomici. 51
Influenza dell’altitudine sulla composizione chimica e sulla morfologia di due varietà di castagno (Castanea sativa Mill.) 50
Characterization of Wild Corsican Hops and Assessment of the Performances of German Hops in Corsican Environmental Conditions through a Multidisciplinary Approach 49
Genetic characterization of Olea europaea L. germplasm in Northern Italy 47
Polyphenol composition of olive leaves with regard to cultivar, time of collection and shoot type 47
Molecular Characterization and Nutritional Properties of Mono-Varietal Oils Produced From Autochthonous Germplasm of Emilia-Romagna Region 45
Ricerche sul germoplasma emiliano di Olea europaea L. 43
Characterization of Pomegranate (Punica granatum L.) through the Morphoanatomical and Lipid Profile of Seeds for the Valorisation of Italian Accessions 42
NEW INSIGHTS ON MEDITERRANEAN TREE RESPONSE TO LOW TEMPERATURES: TRANSCRIPTOME CHANGES OF OLIVE TREE LEAVES EXPOSED TO COLD 42
Totale 7.182
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Categoria #
all - tutte 26.036
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.036
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.308 177 197 61 29 92 178 120 45 121 185 14 89
2020/2021788 14 66 50 19 103 53 83 54 109 91 87 59
2021/2022712 64 56 50 47 22 31 54 75 25 56 34 198
2022/20232.572 222 326 173 220 208 299 26 157 767 22 92 60
2023/20241.204 91 111 44 60 88 263 120 66 44 68 113 136
2024/2025104 104 0 0 0 0 0 0 0 0 0 0 0
Totale 7.762