IRIS
GANINO, Tommaso
 Distribuzione geografica
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Continente #
NA - Nord America 5.632
EU - Europa 5.216
AS - Asia 4.636
SA - Sud America 793
AF - Africa 275
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 4
Totale 16.563
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Nazione #
US - Stati Uniti d'America 5.480
IT - Italia 1.927
SG - Singapore 1.859
CN - Cina 1.389
BR - Brasile 640
IE - Irlanda 617
DE - Germania 519
SE - Svezia 503
FI - Finlandia 440
HK - Hong Kong 397
VN - Vietnam 297
NL - Olanda 230
IN - India 185
UA - Ucraina 172
TR - Turchia 171
ZA - Sudafrica 161
AT - Austria 159
FR - Francia 153
GB - Regno Unito 147
RU - Federazione Russa 109
CA - Canada 91
AR - Argentina 79
BD - Bangladesh 76
ES - Italia 44
ID - Indonesia 41
CI - Costa d'Avorio 40
MX - Messico 40
IQ - Iraq 35
PL - Polonia 35
JP - Giappone 34
BE - Belgio 26
CZ - Repubblica Ceca 21
GR - Grecia 20
KR - Corea 20
EC - Ecuador 19
MA - Marocco 19
CO - Colombia 18
PK - Pakistan 18
ET - Etiopia 15
BG - Bulgaria 14
RO - Romania 14
KZ - Kazakistan 13
DZ - Algeria 12
PT - Portogallo 12
CH - Svizzera 11
LT - Lituania 11
PY - Paraguay 11
VE - Venezuela 11
AE - Emirati Arabi Uniti 10
UZ - Uzbekistan 10
AZ - Azerbaigian 9
TN - Tunisia 9
MY - Malesia 8
TH - Thailandia 8
EG - Egitto 7
LB - Libano 7
JO - Giordania 6
KE - Kenya 6
PE - Perù 6
SA - Arabia Saudita 6
AL - Albania 5
CL - Cile 5
IR - Iran 5
ME - Montenegro 5
NZ - Nuova Zelanda 5
PH - Filippine 5
CY - Cipro 4
EU - Europa 4
HR - Croazia 4
OM - Oman 4
RS - Serbia 4
TW - Taiwan 4
BA - Bosnia-Erzegovina 3
HU - Ungheria 3
NP - Nepal 3
UY - Uruguay 3
BB - Barbados 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
GT - Guatemala 2
HN - Honduras 2
IL - Israele 2
JM - Giamaica 2
KW - Kuwait 2
MK - Macedonia 2
NI - Nicaragua 2
RW - Ruanda 2
TM - Turkmenistan 2
TT - Trinidad e Tobago 2
AF - Afghanistan, Repubblica islamica di 1
AG - Antigua e Barbuda 1
AO - Angola 1
AU - Australia 1
BH - Bahrain 1
BO - Bolivia 1
BY - Bielorussia 1
BZ - Belize 1
DK - Danimarca 1
GE - Georgia 1
GH - Ghana 1
Totale 16.550
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Città #
Singapore 970
Ashburn 866
Chandler 630
Dublin 613
Parma 466
Dallas 437
Santa Clara 426
Hong Kong 393
Beijing 370
Ann Arbor 292
Munich 246
Jacksonville 227
Dearborn 196
Boardman 195
Johannesburg 146
Milan 143
Vienna 139
Los Angeles 120
New York 117
Shanghai 116
Izmir 114
Ho Chi Minh City 109
Helsinki 106
Princeton 104
Nanjing 103
Hefei 95
Rome 80
Bologna 78
Hanoi 71
Marseille 71
Turku 66
São Paulo 63
Council Bluffs 61
Wilmington 59
Shenyang 53
Chicago 48
Kunming 48
Moscow 47
Buffalo 46
Toronto 45
San Mateo 44
Bremen 42
Florence 41
Abidjan 39
Seattle 39
Des Moines 38
Columbus 37
Jinan 35
Nanchang 34
San Jose 34
Guangzhou 33
Amsterdam 32
Modena 32
Hebei 31
Tianjin 31
Warsaw 31
The Dalles 29
Tokyo 28
Woodbridge 28
Dhaka 27
Denver 26
Jakarta 26
Jiaxing 25
Mumbai 25
Padova 25
Brussels 24
Kocaeli 24
Chennai 23
Houston 23
Palermo 23
Brooklyn 22
Dong Ket 22
Bari 21
Falls Church 21
Naples 21
Fremont 19
Seoul 19
Stockholm 19
Belo Horizonte 18
Ottawa 18
London 17
Rio de Janeiro 17
Baghdad 16
Mexico City 16
Montreal 16
Nuremberg 16
Poplar 16
San Francisco 16
Sesto Fiorentino 16
Torino 16
Changsha 15
Ancona 14
Istanbul 14
Porto Alegre 14
Pune 14
Zhengzhou 14
Frankfurt am Main 13
Pavia 13
Phoenix 13
Redmond 13
Totale 10.003
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Nome #
Problematiche nel diserbo e nella difesa fitosanitaria del luppolo 344
Optimizing Tomato Production through IoT-based Smart Data Collection and Analysis 230
Adventitious shoot organogenesis and encapsulation technology in hop (Humulus lupulus L.) 219
VALUTAZIONE DELLA BIODIVERSITÀ DI Humulus lupulus L. NEL NORD ITALIA 216
An IoT-based data analysis system: A case study on tomato cultivation under different irrigation regimes 201
Altitude effects on fruit morphology and flour composition of two chestnut cultivars 192
I FRUTTIFERI IN TOSCANA 190
Potential Pharmacological Activity of an Indian Wild Edible Plant (Meyna Laxiflora Robyns): A Review 186
Changes in chemical profile of Cascade hop cones according to the growing area 185
Chemical and physical pre-treatments to improve in vitro seed germination of Humulus lupulus L., cv. Columbus 185
In vitro leaf-derived organogenesis and somaclonal variant detection in Humulus lupulus L 179
Vitro‑derived hop (Humulus lupulus L.) leaves and roots as source of bioactive compounds: antioxidant activity and polyphenolic profile 175
Anatomical Root Features of Two Olive Rootstocks of Different Vigour 172
Impact of the industrial freezing process on selected vegetables Part I. Structure, texture and antioxidant capacity 169
Anatomia dell'abscissione in fiori e frutticini di Olea europaea L. 167
Farina e buccia di castagna: ingredienti funzionali per pasta fresca con e senza glutine 162
Andamento naturale della cascola e topofisi in organi riproduttivi di olivo, cv. Leccino 159
IoT-based Dataset of a Tomato Cultivation Under Different Irrigation Regimes 158
The Effect of Different Organic Foliar Fertilization on Physiological and Chemical Characters in Hop (Humulus lupulus L., cv Cascade) Leaves and Cones 157
High pressure and thermal processing on the quality of zucchini slices 156
Comparison of physical, microstructural and antioxidative properties of pumpkin cubes cooked by conventional, vacuum cooking and sous vide methods 155
Sprouting of Sorghum (Sorghum bicolor [L.] Moench): Effect of Drying Treatment on Protein and Starch Features 154
Composizione chimica di frutti e farine di alcune cultivar di castagno (Castanea sativa Mill.) in Emilia Romagna 153
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production 152
Impact of ohmic heating and high pressure processing on qualitative attributes of peach cubes in syrup 152
RAPD and SSR markers for characterization and identification of ancient cultivars of Olea europaea L. in the Emilia region 150
Evaluation of Hop Cone Maturation through Internet of Things (IoT) and Smart Farming Technologies. A Preliminary Study 148
Volatile profile of Italian and Montenegrine pomegranate juices for geographical origin classification 148
Anatomy and osmotic potential of the Vitis rootstock shoot tips recalcitrant to cryopreservation 147
Genetic and Landscape Characterization of Ancient Crops: The Olive Tree, a Case Study in Northern Italy 147
Comparison of physical, microstructural, antioxidant and enzymatic properties of pineapple cubes treated with conventional heating, ohmic heating and high-pressure processing 147
Moltiplicazione dell'olivo e vivaismo olivicolo in Italia - Review 146
Applications of chestnut flour as functional ingredients for bakery production 144
Prediction of hop cone ripening through Internet of Things (IoT) and Machine Learning (ML) technologies 143
Effect of different atmospheric and subatmospheric cooking techniques on qualitative properties and microstructure of artichoke heads 143
Italian hop germplasm: Characterization of wild Humulus lupulus L. genotypes from Northern Italy by means of phytochemical, morphological traits and multivariate data analysis 141
Disaffinitá d’innesto nel pero 138
Smart agriculture dataset in a tomato cultivation under different irrigation regimes 138
Bucce di castagna e crusca di frumento: confronto tecnologico di due tipologie di fibra in formulazioni di pane 136
Variations of polyphenols, sugars, carotenoids, and volatile constituents in pumpkin (Cucurbita moschata) during high pressure processing: A kinetic study 136
Chestnut flour and peels in biscuits formulation: rheological and quality characteristics. 134
Identification and genetic structure of wild Italian Humulus lupulus L. and comparison with European and American hop cultivars using nuclear microsatellite markers 133
Caratterizzazione della frazione volatile della farina di castagne tramite tecnica HS-SPME/GC-MS 133
PHYSIOLOGICAL AND BIOMETRICAL RESPONSES TO DROUGHT STRESS IN MYCORRHIZED AND NON-MYCORRHIZED PLANTS OF THREE OLIVE CULTIVARS 132
Effect of chestnut flour supplementation on physico-chemical properties and oxidative stability of gluten-free biscuits during storage 132
Changes in Soil Microbiome Composition and Tomato Plant’s Physiological Response to Water Deficit and Excess 131
Anatomical study of the effect of cooking on differently pigmented rice varieties 130
Effects of high hydrostatic pressure on physico-chemical and structural properties of two pumpkin species 128
The use of red lentil flour in bakery products: How do particle size and substitution level affect rheological properties of wheat bread dough? 127
Molecular characterization and identification of a group of local Olea europaea L. varieties 126
Studio sullo sviluppo dell'olivicoltura da olio in Emilia-Romagna, nelle province di Modena, Reggio Emilia, Parma e Piacenza. Risultati di un quadriennio di attività 125
Anatomy of the olive inflorescence axis at flowering and fruiting 125
Clonal selection of olive genotypes in Emilia-Romagna region: chemical and sensory properties of monovarietal olive oil 123
Effect of Pulsed Electric Field on colour, texture and microstructure of plant materials: Unraveling peeling mechanism 122
Genetic resources of Olea europaea L. in the Bologna province (Italy): SSR analysis and identification of local germplasm 122
Gli olivi ritrovati dell'Emilia-Romagna 121
La caratterizzazione varietale del germoplasma di Castanea sativa Mill. 121
CHARACTERIZATION OF ANCIENT OLIVE GENOTYPES IN EMILIA-ROMAGNA REGION: MOLECULAR GENOTYPING, CHEMICAL AND SENSORY PROPERTIES OF MONOVARIETAL OLIVE OILS. 120
Effects of Thermal and High-Pressure Processing on Quality Features and the Volatile Profiles of Cloudy Juices Obtained from Golden Delicious, Pinova, and Red Delicious Apple Cultivars 120
Characterization of Pomegranate (Punica granatum L.) through the Morphoanatomical and Lipid Profile of Seeds for the Valorisation of Italian Accessions 119
Genetic and landscape characterization of ancient autochthonous olive trees in northern Italy 119
Speeding up hop breeding through in vitro seed germination and precocious sex determination 119
Effects of Wood-Derived Biochar on Germination, Physiology, and Growth of European Beech (Fagus sylvatica L.) and Turkey Oak (Quercus cerris L.) 118
Structural studies on natural flower and fruit abscission in Olea europaea L. 118
The impact of the industrial freezing process on selected vegetables Part II. Colour and bioactive compounds 118
From byproduct to resource: Fermented apple pomace as beer flavoring 117
Are Humulus lupulus L. ecotypes and cultivars suitable for the cultivation of aromatic hop in Italy? A phytochemical approach 117
Characterization of Wild Corsican Hops and Assessment of the Performances of German Hops in Corsican Environmental Conditions through a Multidisciplinary Approach 116
Olive biodiversity in Colombia. A molecular study of local germplasm 116
Cryopreservation of Olive Germplasm by Shoot-Tip Vitrification 115
Provenance of Olea europaea L. Germplasm of Emilia 114
The influence of seasonality on total fat and fatty acids profile, protein and amino acid, and antioxidant properties of traditional Italian flours from different chestnut cultivars 114
Evaluation of intra-cultivar variability in Olea europaea L. cv. Leccino using morphological, biochemical and molecular markers 114
Identification and characterization of Italian common figs (Ficus carica) using nuclear microsatellite markers 113
Elevated CO2 reduces vessel diameter and lignin deposition in some legume plants grown in mini-FACE rings 113
Development of a new high-performance liquid chromatography method with diode array and electrospray ionization-mass spectrometry detection for the metabolite fingerprinting of bioactive compounds in Humulus lupulus L 113
Comparative effects of drought stress on three olive cultivars focusing on older leaves 112
Volatile profile of biscuits and fresh pasta enriched with chestnut flour and peels 112
Identification and characterization of ancient Italian chestnut using nuclear microsatellite markers 111
Morphological and anatomical observations of abnormal somatic embryos from anther cultures of Citrus reticulata. 110
Crioconservazione di gemme di portinnesto Kober 5BB (Vitis Berlandieri x Vitis riparia): aspetti anatomici. 110
Olive Fruit Abscission: Influence of Environmental and Biological Parameters 109
Caratterizzazione molecolare di accessioni di olivo nelle province di Modena, Parma e Reggio Emilia e caratterizzazione sensoriale degli oli monovarietali. 109
Valutazione della variabilità genetica di Castanea sativa Mill. nell’Appennino parmense attraverso marcatori SSR 108
Effect of chestnut flour supplementation on physico-chemical properties and volatiles in breadmaking 108
Morphological and molecular characterization of ancient pomegranate (Punica granatum L.) accessions in Northern Italy 108
Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes 108
Effect of different cooking methods on structure and quality of industrially frozen carrots 107
Hop green sprouts preservation and valorisation as semi-finished and finished products: impact of different treatments on microstructural, physical and chemical traits 107
Application of pulsed electric field to promote peelability on peponids and drupes: Understanding the effects on cells and the physical properties of fruits 106
Assessment of the Genetic and Phytochemical Variability of Italian Wild Hop: A Route to Biodiversity Preservation 105
Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany 104
Una banca dati genetica (SSR) per il germoplasma olivicolo dell'Emilia Romagna 104
Improved Physicochemical and Structural Properties of Blueberries by High Hydrostatic Pressure Processing 104
Biochar effects on early decomposition of standard litter in a European beech forest (northern Italy) 104
Produzione di semi sintetici e conservazione di un portinnesto di vite (Kober 5BB) 101
Fermentation of orange pomace: Impact on essential oil composition and antimicrobial activity 100
Phenotypic diversity of traditional cherry accessions present in the Tuscan region 100
VALUTAZIONE E SELEZIONE DI GENOTIPI DI OLIVO TOLLERANTI IL FREDDO IN EMILIA 100
Il germoplasma olivicolo in Emilia 97
Totale 13.642
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Categoria #
all - tutte 55.665
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 55.665
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021536 0 0 0 0 0 53 83 54 109 91 87 59
2021/2022712 64 56 50 47 22 31 54 75 25 56 34 198
2022/20232.572 222 326 173 220 208 299 26 157 767 22 92 60
2023/20241.204 91 111 44 60 88 263 120 66 44 68 113 136
2024/20254.184 150 190 276 251 396 486 381 281 366 328 356 723
2025/20264.993 857 804 968 787 1.115 462 0 0 0 0 0 0
Totale 16.835