IRIS
GANINO, Tommaso
 Distribuzione geografica
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Continente #
EU - Europa 4.658
NA - Nord America 3.995
AS - Asia 2.505
SA - Sud America 383
AF - Africa 90
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 4
Totale 11.641
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Nazione #
US - Stati Uniti d'America 3.921
IT - Italia 1.646
CN - Cina 945
SG - Singapore 765
IE - Irlanda 614
SE - Svezia 488
DE - Germania 481
FI - Finlandia 420
BR - Brasile 341
HK - Hong Kong 329
NL - Olanda 208
UA - Ucraina 171
TR - Turchia 165
AT - Austria 151
FR - Francia 140
IN - India 115
GB - Regno Unito 101
RU - Federazione Russa 74
CA - Canada 55
CI - Costa d'Avorio 40
BD - Bangladesh 32
VN - Vietnam 30
BE - Belgio 26
ES - Italia 23
ID - Indonesia 23
AR - Argentina 21
CZ - Repubblica Ceca 21
GR - Grecia 18
IQ - Iraq 16
BG - Bulgaria 14
ET - Etiopia 12
RO - Romania 12
PK - Pakistan 11
DZ - Algeria 10
JP - Giappone 10
CH - Svizzera 9
MA - Marocco 9
MX - Messico 9
KZ - Kazakistan 8
LT - Lituania 8
ZA - Sudafrica 8
CO - Colombia 7
PT - Portogallo 7
AZ - Azerbaigian 6
MY - Malesia 6
PL - Polonia 6
TH - Thailandia 6
AE - Emirati Arabi Uniti 5
EC - Ecuador 5
NZ - Nuova Zelanda 5
PH - Filippine 5
EU - Europa 4
HR - Croazia 4
ME - Montenegro 4
UZ - Uzbekistan 4
CY - Cipro 3
EG - Egitto 3
HU - Ungheria 3
IR - Iran 3
KE - Kenya 3
KR - Corea 3
PE - Perù 3
RS - Serbia 3
VE - Venezuela 3
AL - Albania 2
DO - Repubblica Dominicana 2
JM - Giamaica 2
LB - Libano 2
PY - Paraguay 2
RW - Ruanda 2
TM - Turkmenistan 2
TN - Tunisia 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
AU - Australia 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BH - Bahrain 1
BY - Bielorussia 1
GE - Georgia 1
HN - Honduras 1
IL - Israele 1
JO - Giordania 1
KG - Kirghizistan 1
LK - Sri Lanka 1
LV - Lettonia 1
NI - Nicaragua 1
NP - Nepal 1
OM - Oman 1
PR - Porto Rico 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
UY - Uruguay 1
Totale 11.641
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Città #
Chandler 630
Dublin 610
Singapore 493
Santa Clara 409
Ashburn 354
Parma 344
Hong Kong 325
Ann Arbor 292
Jacksonville 225
Munich 221
Beijing 210
Dearborn 196
Boardman 162
Vienna 134
Milan 130
Izmir 114
Shanghai 112
Helsinki 104
Princeton 104
Nanjing 103
New York 76
Rome 76
Marseille 71
Bologna 68
Wilmington 59
Shenyang 52
Kunming 48
Turku 48
Moscow 45
San Mateo 44
Bremen 42
Hefei 42
Florence 41
Abidjan 39
Des Moines 38
Los Angeles 36
Council Bluffs 35
Toronto 35
Nanchang 34
Chicago 32
Columbus 32
Jinan 32
Seattle 32
Hebei 31
São Paulo 31
Modena 29
Dallas 28
Guangzhou 28
Woodbridge 28
Tianjin 26
Jiaxing 25
Padova 25
The Dalles 25
Brussels 24
Kocaeli 24
Palermo 23
Dong Ket 22
Jakarta 22
Falls Church 21
Amsterdam 20
Fremont 19
Dhaka 18
Ottawa 17
Sesto Fiorentino 16
Torino 16
Houston 15
Ancona 14
Belo Horizonte 14
Mumbai 14
Changsha 13
Istanbul 13
Nuremberg 13
Pavia 13
Redmond 13
London 12
Naples 12
Zhengzhou 12
Grafing 11
Piacenza 11
Pune 11
Rio de Janeiro 11
Addis Ababa 10
Hangzhou 10
Norwalk 10
Reggio Emilia 10
San Francisco 10
Abbiategrasso 9
Bengaluru 9
Collecchio 9
Falkenstein 9
Verona 9
Chengdu 8
Chennai 8
Fairfield 8
Guwahati 8
San Vittore 8
Santa Fe 8
Turin 8
Alexandroupoli 7
Athens 7
Totale 7.214
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Nome #
Problematiche nel diserbo e nella difesa fitosanitaria del luppolo 315
Optimizing Tomato Production through IoT-based Smart Data Collection and Analysis 183
VALUTAZIONE DELLA BIODIVERSITÀ DI Humulus lupulus L. NEL NORD ITALIA 182
Adventitious shoot organogenesis and encapsulation technology in hop (Humulus lupulus L.) 159
I FRUTTIFERI IN TOSCANA 150
In vitro leaf-derived organogenesis and somaclonal variant detection in Humulus lupulus L 143
High pressure and thermal processing on the quality of zucchini slices 141
Chemical and physical pre-treatments to improve in vitro seed germination of Humulus lupulus L., cv. Columbus 140
Farina e buccia di castagna: ingredienti funzionali per pasta fresca con e senza glutine 138
Impact of the industrial freezing process on selected vegetables Part I. Structure, texture and antioxidant capacity 136
The Effect of Different Organic Foliar Fertilization on Physiological and Chemical Characters in Hop (Humulus lupulus L., cv Cascade) Leaves and Cones 136
Changes in chemical profile of Cascade hop cones according to the growing area 134
Comparison of physical, microstructural and antioxidative properties of pumpkin cubes cooked by conventional, vacuum cooking and sous vide methods 134
Vitro‑derived hop (Humulus lupulus L.) leaves and roots as source of bioactive compounds: antioxidant activity and polyphenolic profile 127
Volatile profile of Italian and Montenegrine pomegranate juices for geographical origin classification 121
Moltiplicazione dell'olivo e vivaismo olivicolo in Italia - Review 119
Altitude effects on fruit morphology and flour composition of two chestnut cultivars 118
Potential Pharmacological Activity of an Indian Wild Edible Plant (Meyna Laxiflora Robyns): A Review 118
Sprouting of Sorghum (Sorghum bicolor [L.] Moench): Effect of Drying Treatment on Protein and Starch Features 117
Anatomical Root Features of Two Olive Rootstocks of Different Vigour 116
Andamento naturale della cascola e topofisi in organi riproduttivi di olivo, cv. Leccino 115
Anatomia dell'abscissione in fiori e frutticini di Olea europaea L. 114
Impact of ohmic heating and high pressure processing on qualitative attributes of peach cubes in syrup 112
Italian hop germplasm: Characterization of wild Humulus lupulus L. genotypes from Northern Italy by means of phytochemical, morphological traits and multivariate data analysis 111
Genetic and Landscape Characterization of Ancient Crops: The Olive Tree, a Case Study in Northern Italy 111
RAPD and SSR markers for characterization and identification of ancient cultivars of Olea europaea L. in the Emilia region 110
Studio sullo sviluppo dell'olivicoltura da olio in Emilia-Romagna, nelle province di Modena, Reggio Emilia, Parma e Piacenza. Risultati di un quadriennio di attività 109
Identification and genetic structure of wild Italian Humulus lupulus L. and comparison with European and American hop cultivars using nuclear microsatellite markers 107
Composizione chimica di frutti e farine di alcune cultivar di castagno (Castanea sativa Mill.) in Emilia Romagna 107
Effect of chestnut flour supplementation on physico-chemical properties and oxidative stability of gluten-free biscuits during storage 107
Comparison of physical, microstructural, antioxidant and enzymatic properties of pineapple cubes treated with conventional heating, ohmic heating and high-pressure processing 107
Effects of high hydrostatic pressure on physico-chemical and structural properties of two pumpkin species 106
Effect of different atmospheric and subatmospheric cooking techniques on qualitative properties and microstructure of artichoke heads 106
Chestnut flour and peels in biscuits formulation: rheological and quality characteristics. 106
An IoT-based data analysis system: A case study on tomato cultivation under different irrigation regimes 104
PHYSIOLOGICAL AND BIOMETRICAL RESPONSES TO DROUGHT STRESS IN MYCORRHIZED AND NON-MYCORRHIZED PLANTS OF THREE OLIVE CULTIVARS 103
Disaffinitá d’innesto nel pero 103
Evaluation of Hop Cone Maturation through Internet of Things (IoT) and Smart Farming Technologies. A Preliminary Study 102
Molecular characterization and identification of a group of local Olea europaea L. varieties 101
Structural studies on natural flower and fruit abscission in Olea europaea L. 101
The use of red lentil flour in bakery products: How do particle size and substitution level affect rheological properties of wheat bread dough? 100
Caratterizzazione della frazione volatile della farina di castagne tramite tecnica HS-SPME/GC-MS 99
Clonal selection of olive genotypes in Emilia-Romagna region: chemical and sensory properties of monovarietal olive oil 98
Olive biodiversity in Colombia. A molecular study of local germplasm 98
La caratterizzazione varietale del germoplasma di Castanea sativa Mill. 98
Effects of Thermal and High-Pressure Processing on Quality Features and the Volatile Profiles of Cloudy Juices Obtained from Golden Delicious, Pinova, and Red Delicious Apple Cultivars 97
Effects of Wood-Derived Biochar on Germination, Physiology, and Growth of European Beech (Fagus sylvatica L.) and Turkey Oak (Quercus cerris L.) 96
Anatomy of the olive inflorescence axis at flowering and fruiting 96
Gli olivi ritrovati dell'Emilia-Romagna 96
Genetic resources of Olea europaea L. in the Bologna province (Italy): SSR analysis and identification of local germplasm 96
Anatomy and osmotic potential of the Vitis rootstock shoot tips recalcitrant to cryopreservation 95
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production 94
Applications of chestnut flour as functional ingredients for bakery production 94
Bucce di castagna e crusca di frumento: confronto tecnologico di due tipologie di fibra in formulazioni di pane 93
Morphological and anatomical observations of abnormal somatic embryos from anther cultures of Citrus reticulata. 92
Identification and characterization of Italian common figs (Ficus carica) using nuclear microsatellite markers 92
Genetic and landscape characterization of ancient autochthonous olive trees in northern Italy 92
Provenance of Olea europaea L. Germplasm of Emilia 91
The impact of the industrial freezing process on selected vegetables Part II. Colour and bioactive compounds 91
Evaluation of intra-cultivar variability in Olea europaea L. cv. Leccino using morphological, biochemical and molecular markers 90
Cryopreservation of Olive Germplasm by Shoot-Tip Vitrification 89
Effect of chestnut flour supplementation on physico-chemical properties and volatiles in breadmaking 88
Identification and characterization of ancient Italian chestnut using nuclear microsatellite markers 88
CHARACTERIZATION OF ANCIENT OLIVE GENOTYPES IN EMILIA-ROMAGNA REGION: MOLECULAR GENOTYPING, CHEMICAL AND SENSORY PROPERTIES OF MONOVARIETAL OLIVE OILS. 88
Speeding up hop breeding through in vitro seed germination and precocious sex determination 87
Morphological and molecular characterization of ancient pomegranate (Punica granatum L.) accessions in Northern Italy 86
Variations of polyphenols, sugars, carotenoids, and volatile constituents in pumpkin (Cucurbita moschata) during high pressure processing: A kinetic study 86
Valutazione della variabilità genetica di Castanea sativa Mill. nell’Appennino parmense attraverso marcatori SSR 85
Development of a new high-performance liquid chromatography method with diode array and electrospray ionization-mass spectrometry detection for the metabolite fingerprinting of bioactive compounds in Humulus lupulus L 85
The influence of seasonality on total fat and fatty acids profile, protein and amino acid, and antioxidant properties of traditional Italian flours from different chestnut cultivars 84
Volatile profile of biscuits and fresh pasta enriched with chestnut flour and peels 84
Olive Fruit Abscission: Influence of Environmental and Biological Parameters 83
Anatomical study of the effect of cooking on differently pigmented rice varieties 83
Caratterizzazione molecolare di accessioni di olivo nelle province di Modena, Parma e Reggio Emilia e caratterizzazione sensoriale degli oli monovarietali. 82
Phenotypic diversity of traditional cherry accessions present in the Tuscan region 81
Improved Physicochemical and Structural Properties of Blueberries by High Hydrostatic Pressure Processing 81
Hop green sprouts preservation and valorisation as semi-finished and finished products: impact of different treatments on microstructural, physical and chemical traits 81
Characterization of Pomegranate (Punica granatum L.) through the Morphoanatomical and Lipid Profile of Seeds for the Valorisation of Italian Accessions 80
Effect of different cooking methods on structure and quality of industrially frozen carrots 80
Una banca dati genetica (SSR) per il germoplasma olivicolo dell'Emilia Romagna 80
The classification of olive germplasm – A review 79
From byproduct to resource: Fermented apple pomace as beer flavoring 79
IoT-based Dataset of a Tomato Cultivation Under Different Irrigation Regimes 78
Elevated CO2 reduces vessel diameter and lignin deposition in some legume plants grown in mini-FACE rings 78
Comparative effects of drought stress on three olive cultivars focusing on older leaves 76
Il germoplasma olivicolo in Emilia 76
Osmometric and anatomical observations on shoot tips from a grape rootstock ('Kober 5BB') after treatment with sucrose, cryoprotectants and PVS2 76
Produzione di semi sintetici e conservazione di un portinnesto di vite (Kober 5BB) 76
Influenza dell'esposizione dei grappoli sulla struttura anatomica e su distribuzione e contenuto di polifenoli in acini di "Pinot nero" in Sicilia 76
Pomegranate: Botany, Histology and Genetic Resources. Deborah Beghè, Andrea Fabbri, Tommaso Ganino. 76
Chestnut peels: from a food waste to a valuable and functional ingredient for cereal-based product 75
Olive oil traceability by means of chemical and sensory analyses: a comparison with SSR biomolecular profiles 74
VALUTAZIONE E SELEZIONE DI GENOTIPI DI OLIVO TOLLERANTI IL FREDDO IN EMILIA 74
Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes 74
Organic olive growing in Italy 73
Selezione e valutazione di cloni di “Olea europaea L.” cv Leccino a diversa tolleranza al freddo 73
Crioconservazione di gemme di portinnesto Kober 5BB (Vitis Berlandieri x Vitis riparia): aspetti anatomici. 73
Characterization of Wild Corsican Hops and Assessment of the Performances of German Hops in Corsican Environmental Conditions through a Multidisciplinary Approach 72
Influence of (22S,23S)-homobrassinolide on olive rooting 72
Are Humulus lupulus L. ecotypes and cultivars suitable for the cultivation of aromatic hop in Italy? A phytochemical approach 71
Totale 10.149
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Categoria #
all - tutte 43.097
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.097
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021788 14 66 50 19 103 53 83 54 109 91 87 59
2021/2022712 64 56 50 47 22 31 54 75 25 56 34 198
2022/20232.572 222 326 173 220 208 299 26 157 767 22 92 60
2023/20241.204 91 111 44 60 88 263 120 66 44 68 113 136
2024/20254.184 150 190 276 251 396 486 381 281 366 328 356 723
2025/202660 60 0 0 0 0 0 0 0 0 0 0 0
Totale 11.902