IRIS
GANINO, Tommaso
 Distribuzione geografica
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Continente #
NA - Nord America 6.486
AS - Asia 6.057
EU - Europa 5.575
SA - Sud America 912
AF - Africa 383
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 5
Totale 19.426
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Nazione #
US - Stati Uniti d'America 6.296
SG - Singapore 2.107
IT - Italia 2.049
CN - Cina 1.526
VN - Vietnam 983
BR - Brasile 699
IE - Irlanda 615
DE - Germania 525
SE - Svezia 502
HK - Hong Kong 482
FI - Finlandia 447
FR - Francia 302
NL - Olanda 246
ZA - Sudafrica 225
IN - India 215
TR - Turchia 185
UA - Ucraina 173
GB - Regno Unito 172
AT - Austria 160
RU - Federazione Russa 114
BD - Bangladesh 107
AR - Argentina 102
CA - Canada 99
IQ - Iraq 69
ES - Italia 56
MX - Messico 51
ID - Indonesia 49
JP - Giappone 47
CI - Costa d'Avorio 41
PL - Polonia 38
KR - Corea 34
PH - Filippine 33
PK - Pakistan 31
CO - Colombia 30
BE - Belgio 29
MA - Marocco 24
TH - Thailandia 23
CZ - Repubblica Ceca 21
EC - Ecuador 21
GR - Grecia 21
TW - Taiwan 20
SA - Arabia Saudita 19
VE - Venezuela 19
TN - Tunisia 18
DZ - Algeria 17
ET - Etiopia 17
UZ - Uzbekistan 17
RO - Romania 15
BG - Bulgaria 14
KZ - Kazakistan 14
PT - Portogallo 13
PY - Paraguay 13
AE - Emirati Arabi Uniti 12
CH - Svizzera 12
CL - Cile 12
EG - Egitto 12
JO - Giordania 12
KE - Kenya 12
AZ - Azerbaigian 11
LT - Lituania 11
MY - Malesia 10
PE - Perù 9
LB - Libano 8
IR - Iran 7
JM - Giamaica 7
OM - Oman 7
AL - Albania 6
CY - Cipro 5
DO - Repubblica Dominicana 5
IL - Israele 5
ME - Montenegro 5
NZ - Nuova Zelanda 5
UY - Uruguay 5
BY - Bielorussia 4
CR - Costa Rica 4
EU - Europa 4
HN - Honduras 4
HR - Croazia 4
HU - Ungheria 4
NP - Nepal 4
RS - Serbia 4
BA - Bosnia-Erzegovina 3
GT - Guatemala 3
KG - Kirghizistan 3
NI - Nicaragua 3
PA - Panama 3
AO - Angola 2
AU - Australia 2
BB - Barbados 2
BZ - Belize 2
CG - Congo 2
KW - Kuwait 2
MK - Macedonia 2
MN - Mongolia 2
NG - Nigeria 2
RW - Ruanda 2
SI - Slovenia 2
SN - Senegal 2
SV - El Salvador 2
TM - Turkmenistan 2
Totale 19.398
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Città #
Singapore 1.115
Ashburn 918
Chandler 625
Dublin 611
San Jose 590
Parma 476
Hong Kong 451
Dallas 438
Santa Clara 428
Beijing 382
Ho Chi Minh City 293
Ann Arbor 291
Munich 247
Hanoi 245
Jacksonville 223
Johannesburg 208
Dearborn 196
Boardman 194
Milan 150
Vienna 140
Los Angeles 133
Lauterbourg 130
New York 123
Shanghai 117
Izmir 113
Helsinki 110
Princeton 103
Nanjing 102
Hefei 95
Council Bluffs 92
Rome 89
Bologna 80
Marseille 72
Turku 71
São Paulo 70
Buffalo 62
Wilmington 58
Chicago 57
Shenyang 52
Kunming 48
Moscow 47
Toronto 45
Florence 43
San Mateo 43
Bremen 42
Da Nang 42
Guangzhou 41
Abidjan 40
Seattle 39
Des Moines 38
Columbus 37
The Dalles 37
Amsterdam 36
Modena 36
Tokyo 36
Jinan 34
Nanchang 34
Warsaw 33
Haiphong 32
Tianjin 32
Naples 31
Dhaka 30
Hebei 30
Denver 28
Woodbridge 28
Jakarta 27
Mumbai 27
Baghdad 25
Brussels 25
Chennai 25
Jiaxing 25
Padova 25
Houston 24
Bari 23
Kocaeli 23
Brooklyn 22
Dong Ket 22
Palermo 22
Stockholm 22
Falls Church 21
Montreal 21
Changsha 20
Istanbul 20
London 20
Belo Horizonte 19
Fremont 19
Nuremberg 19
Rio de Janeiro 19
Seoul 19
Mexico City 18
Ottawa 18
Orem 17
San Francisco 17
Frankfurt am Main 16
Poplar 16
Porto Alegre 16
Sesto Fiorentino 16
Torino 16
Ancona 15
Can Tho 15
Totale 11.626
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Nome #
Problematiche nel diserbo e nella difesa fitosanitaria del luppolo 368
Optimizing Tomato Production through IoT-based Smart Data Collection and Analysis 258
Adventitious shoot organogenesis and encapsulation technology in hop (Humulus lupulus L.) 251
An IoT-based data analysis system: A case study on tomato cultivation under different irrigation regimes 250
VALUTAZIONE DELLA BIODIVERSITÀ DI Humulus lupulus L. NEL NORD ITALIA 242
Altitude effects on fruit morphology and flour composition of two chestnut cultivars 214
Changes in chemical profile of Cascade hop cones according to the growing area 212
I FRUTTIFERI IN TOSCANA 207
Chemical and physical pre-treatments to improve in vitro seed germination of Humulus lupulus L., cv. Columbus 203
Potential Pharmacological Activity of an Indian Wild Edible Plant (Meyna Laxiflora Robyns): A Review 200
In vitro leaf-derived organogenesis and somaclonal variant detection in Humulus lupulus L 198
Vitro‑derived hop (Humulus lupulus L.) leaves and roots as source of bioactive compounds: antioxidant activity and polyphenolic profile 197
IoT-based Dataset of a Tomato Cultivation Under Different Irrigation Regimes 195
Impact of the industrial freezing process on selected vegetables Part I. Structure, texture and antioxidant capacity 191
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production 188
Anatomical Root Features of Two Olive Rootstocks of Different Vigour 188
Andamento naturale della cascola e topofisi in organi riproduttivi di olivo, cv. Leccino 188
Anatomia dell'abscissione in fiori e frutticini di Olea europaea L. 183
Farina e buccia di castagna: ingredienti funzionali per pasta fresca con e senza glutine 178
Genetic and Landscape Characterization of Ancient Crops: The Olive Tree, a Case Study in Northern Italy 177
Comparison of physical, microstructural and antioxidative properties of pumpkin cubes cooked by conventional, vacuum cooking and sous vide methods 177
The Effect of Different Organic Foliar Fertilization on Physiological and Chemical Characters in Hop (Humulus lupulus L., cv Cascade) Leaves and Cones 176
Evaluation of Hop Cone Maturation through Internet of Things (IoT) and Smart Farming Technologies. A Preliminary Study 174
Smart agriculture dataset in a tomato cultivation under different irrigation regimes 174
Sprouting of Sorghum (Sorghum bicolor [L.] Moench): Effect of Drying Treatment on Protein and Starch Features 172
Applications of chestnut flour as functional ingredients for bakery production 170
Impact of ohmic heating and high pressure processing on qualitative attributes of peach cubes in syrup 170
Prediction of hop cone ripening through Internet of Things (IoT) and Machine Learning (ML) technologies 169
Composizione chimica di frutti e farine di alcune cultivar di castagno (Castanea sativa Mill.) in Emilia Romagna 169
Effect of different atmospheric and subatmospheric cooking techniques on qualitative properties and microstructure of artichoke heads 168
High pressure and thermal processing on the quality of zucchini slices 167
Comparison of physical, microstructural, antioxidant and enzymatic properties of pineapple cubes treated with conventional heating, ohmic heating and high-pressure processing 167
Anatomy and osmotic potential of the Vitis rootstock shoot tips recalcitrant to cryopreservation 166
Changes in Soil Microbiome Composition and Tomato Plant’s Physiological Response to Water Deficit and Excess 163
RAPD and SSR markers for characterization and identification of ancient cultivars of Olea europaea L. in the Emilia region 163
Volatile profile of Italian and Montenegrine pomegranate juices for geographical origin classification 163
Moltiplicazione dell'olivo e vivaismo olivicolo in Italia - Review 159
Anatomical study of the effect of cooking on differently pigmented rice varieties 158
Bucce di castagna e crusca di frumento: confronto tecnologico di due tipologie di fibra in formulazioni di pane 157
Disaffinitá d’innesto nel pero 156
Comparative effects of drought stress on three olive cultivars focusing on older leaves 155
Italian hop germplasm: Characterization of wild Humulus lupulus L. genotypes from Northern Italy by means of phytochemical, morphological traits and multivariate data analysis 154
Caratterizzazione della frazione volatile della farina di castagne tramite tecnica HS-SPME/GC-MS 154
Variations of polyphenols, sugars, carotenoids, and volatile constituents in pumpkin (Cucurbita moschata) during high pressure processing: A kinetic study 154
Effect of chestnut flour supplementation on physico-chemical properties and oxidative stability of gluten-free biscuits during storage 150
Identification and genetic structure of wild Italian Humulus lupulus L. and comparison with European and American hop cultivars using nuclear microsatellite markers 148
Chestnut flour and peels in biscuits formulation: rheological and quality characteristics. 147
Effect of Pulsed Electric Field on colour, texture and microstructure of plant materials: Unraveling peeling mechanism 146
Anatomy of the olive inflorescence axis at flowering and fruiting 146
The use of red lentil flour in bakery products: How do particle size and substitution level affect rheological properties of wheat bread dough? 144
PHYSIOLOGICAL AND BIOMETRICAL RESPONSES TO DROUGHT STRESS IN MYCORRHIZED AND NON-MYCORRHIZED PLANTS OF THREE OLIVE CULTIVARS 143
Effects of Wood-Derived Biochar on Germination, Physiology, and Growth of European Beech (Fagus sylvatica L.) and Turkey Oak (Quercus cerris L.) 141
Are Humulus lupulus L. ecotypes and cultivars suitable for the cultivation of aromatic hop in Italy? A phytochemical approach 141
Effects of high hydrostatic pressure on physico-chemical and structural properties of two pumpkin species 140
Biochar effects on early decomposition of standard litter in a European beech forest (northern Italy) 140
Application of pulsed electric field to promote peelability on peponids and drupes: Understanding the effects on cells and the physical properties of fruits 139
Cryopreservation of Olive Germplasm by Shoot-Tip Vitrification 139
Clonal selection of olive genotypes in Emilia-Romagna region: chemical and sensory properties of monovarietal olive oil 139
Studio sullo sviluppo dell'olivicoltura da olio in Emilia-Romagna, nelle province di Modena, Reggio Emilia, Parma e Piacenza. Risultati di un quadriennio di attività 139
The impact of the industrial freezing process on selected vegetables Part II. Colour and bioactive compounds 138
Gli olivi ritrovati dell'Emilia-Romagna 137
CHARACTERIZATION OF ANCIENT OLIVE GENOTYPES IN EMILIA-ROMAGNA REGION: MOLECULAR GENOTYPING, CHEMICAL AND SENSORY PROPERTIES OF MONOVARIETAL OLIVE OILS. 137
From byproduct to resource: Fermented apple pomace as beer flavoring 137
Characterization of Pomegranate (Punica granatum L.) through the Morphoanatomical and Lipid Profile of Seeds for the Valorisation of Italian Accessions 136
Molecular characterization and identification of a group of local Olea europaea L. varieties 135
Genetic and landscape characterization of ancient autochthonous olive trees in northern Italy 134
Effects of Thermal and High-Pressure Processing on Quality Features and the Volatile Profiles of Cloudy Juices Obtained from Golden Delicious, Pinova, and Red Delicious Apple Cultivars 134
La caratterizzazione varietale del germoplasma di Castanea sativa Mill. 133
Genetic resources of Olea europaea L. in the Bologna province (Italy): SSR analysis and identification of local germplasm 133
Structural studies on natural flower and fruit abscission in Olea europaea L. 132
Elevated CO2 reduces vessel diameter and lignin deposition in some legume plants grown in mini-FACE rings 132
Speeding up hop breeding through in vitro seed germination and precocious sex determination 132
Characterization of Wild Corsican Hops and Assessment of the Performances of German Hops in Corsican Environmental Conditions through a Multidisciplinary Approach 131
Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany 130
Provenance of Olea europaea L. Germplasm of Emilia 129
Evaluation of intra-cultivar variability in Olea europaea L. cv. Leccino using morphological, biochemical and molecular markers 129
Identification and characterization of ancient Italian chestnut using nuclear microsatellite markers 128
Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes 128
Olive Fruit Abscission: Influence of Environmental and Biological Parameters 127
Morphological and molecular characterization of ancient pomegranate (Punica granatum L.) accessions in Northern Italy 126
Crioconservazione di gemme di portinnesto Kober 5BB (Vitis Berlandieri x Vitis riparia): aspetti anatomici. 126
Valutazione della variabilità genetica di Castanea sativa Mill. nell’Appennino parmense attraverso marcatori SSR 125
The influence of seasonality on total fat and fatty acids profile, protein and amino acid, and antioxidant properties of traditional Italian flours from different chestnut cultivars 125
Volatile profile of biscuits and fresh pasta enriched with chestnut flour and peels 125
Fermentation of orange pomace: Impact on essential oil composition and antimicrobial activity 124
Morphological and anatomical observations of abnormal somatic embryos from anther cultures of Citrus reticulata. 124
Identification and characterization of Italian common figs (Ficus carica) using nuclear microsatellite markers 124
Olive biodiversity in Colombia. A molecular study of local germplasm 124
Caratterizzazione molecolare di accessioni di olivo nelle province di Modena, Parma e Reggio Emilia e caratterizzazione sensoriale degli oli monovarietali. 124
Development of a new high-performance liquid chromatography method with diode array and electrospray ionization-mass spectrometry detection for the metabolite fingerprinting of bioactive compounds in Humulus lupulus L 124
Assessment of the Genetic and Phytochemical Variability of Italian Wild Hop: A Route to Biodiversity Preservation 123
Effect of different cooking methods on structure and quality of industrially frozen carrots 123
Effect of chestnut flour supplementation on physico-chemical properties and volatiles in breadmaking 122
Una banca dati genetica (SSR) per il germoplasma olivicolo dell'Emilia Romagna 121
Improved Physicochemical and Structural Properties of Blueberries by High Hydrostatic Pressure Processing 121
Hop green sprouts preservation and valorisation as semi-finished and finished products: impact of different treatments on microstructural, physical and chemical traits 119
Can Olive Pruning Forms Influence the Olive Rhizosphere? The Root Microbiota and the Rhizosphere Properties in the Alto Ricaurte (Colombia) 116
High-pressure processing of pumpkin (Cucurbita moschata ex Poir. Cv. Violina) cubes: effect of pressure level and time combinations on quality parameters 116
Phenotypic diversity of traditional cherry accessions present in the Tuscan region 114
Produzione di semi sintetici e conservazione di un portinnesto di vite (Kober 5BB) 114
Totale 15.597
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Categoria #
all - tutte 59.980
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 59.980
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021235 0 0 0 0 0 0 0 0 0 90 86 59
2021/2022707 64 56 50 47 22 31 53 74 25 55 34 196
2022/20232.551 220 325 173 219 203 297 26 156 759 22 91 60
2023/20241.198 90 111 44 60 88 263 120 62 44 68 113 135
2024/20254.169 150 189 274 250 395 484 381 280 364 327 354 721
2025/20267.930 854 801 963 787 1.114 507 907 357 1.028 612 0 0
Totale 19.704