IRIS
GANINO, Tommaso
 Distribuzione geografica
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Continente #
EU - Europa 3.214
NA - Nord America 2.939
AS - Asia 1.017
AF - Africa 9
SA - Sud America 8
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 1
Totale 7.192
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Nazione #
US - Stati Uniti d'America 2.899
IT - Italia 1.099
CN - Cina 753
IE - Irlanda 603
SE - Svezia 484
FI - Finlandia 301
DE - Germania 229
UA - Ucraina 168
TR - Turchia 134
AT - Austria 121
GB - Regno Unito 67
SG - Singapore 46
IN - India 39
CA - Canada 37
FR - Francia 26
VN - Vietnam 22
BE - Belgio 21
CZ - Repubblica Ceca 16
NL - Olanda 16
GR - Grecia 14
RO - Romania 12
ES - Italia 11
BG - Bulgaria 8
PK - Pakistan 5
DZ - Algeria 4
EU - Europa 4
ME - Montenegro 4
AR - Argentina 3
CY - Cipro 3
HK - Hong Kong 3
HR - Croazia 3
IR - Iran 3
JP - Giappone 3
MX - Messico 3
AL - Albania 2
CH - Svizzera 2
CO - Colombia 2
EC - Ecuador 2
HU - Ungheria 2
KZ - Kazakistan 2
MA - Marocco 2
RS - Serbia 2
RU - Federazione Russa 2
RW - Ruanda 2
AU - Australia 1
BA - Bosnia-Erzegovina 1
BD - Bangladesh 1
BR - Brasile 1
EG - Egitto 1
KR - Corea 1
LB - Libano 1
TM - Turkmenistan 1
Totale 7.192
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Città #
Chandler 629
Dublin 599
Ann Arbor 292
Ashburn 269
Parma 229
Jacksonville 225
Dearborn 196
Beijing 181
Vienna 114
Izmir 107
Princeton 103
Nanjing 102
Milan 84
New York 68
Shanghai 62
Wilmington 58
Rome 56
Shenyang 50
Kunming 46
San Mateo 44
Bremen 42
Helsinki 40
Des Moines 34
Nanchang 33
Hebei 31
Jinan 31
Seattle 28
Woodbridge 28
Guangzhou 27
Tianjin 26
Toronto 26
Hefei 25
Jiaxing 25
Bologna 24
Kocaeli 24
Padova 23
Boardman 22
Dong Ket 22
Falls Church 21
Los Angeles 21
Brussels 19
Fremont 19
Florence 18
Modena 16
Sesto Fiorentino 16
Torino 16
Chicago 15
Houston 15
Ancona 13
Changsha 13
Pavia 13
Redmond 13
Grafing 11
Dallas 10
Norwalk 10
Zhengzhou 10
Abbiategrasso 9
Fairfield 8
Hangzhou 8
Ottawa 8
Palermo 8
San Vittore 8
Alexandroupoli 7
Felino 7
Fuzhou 7
Piacenza 7
Borås 6
Chengdu 6
Gorno 6
San Giuliano Milanese 6
Segrate 6
Sesto San Giovanni 6
Taiyuan 6
Tolentino 6
Bari 5
Brescia 5
Brno 5
Parabiago 5
Redwood City 5
Soliera 5
Taizhou 5
Washington 5
Amsterdam 4
Auburn Hills 4
Cagliari 4
Castelnovo ne' Monti 4
Catania 4
Düsseldorf 4
Genoa 4
Hyderabad 4
Lodi 4
Munich 4
Ningbo 4
Olcenengo 4
Osimo 4
Pune 4
Reggio Emilia 4
Almese 3
Athens 3
Bourges 3
Totale 4.528
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Nome #
Problematiche nel diserbo e nella difesa fitosanitaria del luppolo 214
VALUTAZIONE DELLA BIODIVERSITÀ DI Humulus lupulus L. NEL NORD ITALIA 165
Impact of the industrial freezing process on selected vegetables Part I. Structure, texture and antioxidant capacity 104
Adventitious shoot organogenesis and encapsulation technology in hop (Humulus lupulus L.) 104
I FRUTTIFERI IN TOSCANA 103
Chemical and physical pre-treatments to improve in vitro seed germination of Humulus lupulus L., cv. Columbus 101
Comparison of physical, microstructural and antioxidative properties of pumpkin cubes cooked by conventional, vacuum cooking and sous vide methods 101
Changes in chemical profile of Cascade hop cones according to the growing area 98
Farina e buccia di castagna: ingredienti funzionali per pasta fresca con e senza glutine 97
In vitro leaf-derived organogenesis and somaclonal variant detection in Humulus lupulus L 93
Andamento naturale della cascola e topofisi in organi riproduttivi di olivo, cv. Leccino 92
The Effect of Different Organic Foliar Fertilization on Physiological and Chemical Characters in Hop (Humulus lupulus L., cv Cascade) Leaves and Cones 91
High pressure and thermal processing on the quality of zucchini slices 90
Anatomical Root Features of Two Olive Rootstocks of Different Vigour 89
Anatomia dell'abscissione in fiori e frutticini di Olea europaea L. 88
Studio sullo sviluppo dell'olivicoltura da olio in Emilia-Romagna, nelle province di Modena, Reggio Emilia, Parma e Piacenza. Risultati di un quadriennio di attività 87
Altitude effects on fruit morphology and flour composition of two chestnut cultivars 86
Effects of high hydrostatic pressure on physico-chemical and structural properties of two pumpkin species 84
Composizione chimica di frutti e farine di alcune cultivar di castagno (Castanea sativa Mill.) in Emilia Romagna 83
RAPD and SSR markers for characterization and identification of ancient cultivars of Olea europaea L. in the Emilia region 83
Molecular characterization and identification of a group of local Olea europaea L. varieties 82
Italian hop germplasm: Characterization of wild Humulus lupulus L. genotypes from Northern Italy by means of phytochemical, morphological traits and multivariate data analysis 82
Identification and genetic structure of wild Italian Humulus lupulus L. and comparison with European and American hop cultivars using nuclear microsatellite markers 82
Impact of ohmic heating and high pressure processing on qualitative attributes of peach cubes in syrup 82
Effect of different atmospheric and subatmospheric cooking techniques on qualitative properties and microstructure of artichoke heads 79
Olive biodiversity in Colombia. A molecular study of local germplasm 78
Disaffinitá d’innesto nel pero 78
Chestnut flour and peels in biscuits formulation: rheological and quality characteristics. 77
PHYSIOLOGICAL AND BIOMETRICAL RESPONSES TO DROUGHT STRESS IN MYCORRHIZED AND NON-MYCORRHIZED PLANTS OF THREE OLIVE CULTIVARS 75
Sprouting of Sorghum (Sorghum bicolor [L.] Moench): Effect of Drying Treatment on Protein and Starch Features 75
Gli olivi ritrovati dell'Emilia-Romagna 74
Provenance of Olea europaea L. Germplasm of Emilia 73
Anatomy and osmotic potential of the Vitis rootstock shoot tips recalcitrant to cryopreservation 73
Effect of chestnut flour supplementation on physico-chemical properties and oxidative stability of gluten-free biscuits during storage 72
Clonal selection of olive genotypes in Emilia-Romagna region: chemical and sensory properties of monovarietal olive oil 71
Morphological and anatomical observations of abnormal somatic embryos from anther cultures of Citrus reticulata. 71
Anatomy of the olive inflorescence axis at flowering and fruiting 71
Vitro‑derived hop (Humulus lupulus L.) leaves and roots as source of bioactive compounds: antioxidant activity and polyphenolic profile 70
Identification and characterization of ancient Italian chestnut using nuclear microsatellite markers 70
Caratterizzazione della frazione volatile della farina di castagne tramite tecnica HS-SPME/GC-MS 70
Comparison of physical, microstructural, antioxidant and enzymatic properties of pineapple cubes treated with conventional heating, ohmic heating and high-pressure processing 70
Genetic resources of Olea europaea L. in the Bologna province (Italy): SSR analysis and identification of local germplasm 69
Structural studies on natural flower and fruit abscission in Olea europaea L. 68
Applications of chestnut flour as functional ingredients for bakery production 68
Effect of chestnut flour supplementation on physico-chemical properties and volatiles in breadmaking 66
The use of red lentil flour in bakery products: How do particle size and substitution level affect rheological properties of wheat bread dough? 66
La caratterizzazione varietale del germoplasma di Castanea sativa Mill. 66
Moltiplicazione dell'olivo e vivaismo olivicolo in Italia - Review 66
Effects of Thermal and High-Pressure Processing on Quality Features and the Volatile Profiles of Cloudy Juices Obtained from Golden Delicious, Pinova, and Red Delicious Apple Cultivars 66
Genetic and landscape characterization of ancient autochthonous olive trees in northern Italy 64
Olive Fruit Abscission: Influence of Environmental and Biological Parameters 63
Valutazione della variabilità genetica di Castanea sativa Mill. nell’Appennino parmense attraverso marcatori SSR 63
The impact of the industrial freezing process on selected vegetables Part II. Colour and bioactive compounds 63
Bucce di castagna e crusca di frumento: confronto tecnologico di due tipologie di fibra in formulazioni di pane 63
The influence of seasonality on total fat and fatty acids profile, protein and amino acid, and antioxidant properties of traditional Italian flours from different chestnut cultivars 62
CHARACTERIZATION OF ANCIENT OLIVE GENOTYPES IN EMILIA-ROMAGNA REGION: MOLECULAR GENOTYPING, CHEMICAL AND SENSORY PROPERTIES OF MONOVARIETAL OLIVE OILS. 62
Cryopreservation of Olive Germplasm by Shoot-Tip Vitrification 61
Effect of different cooking methods on structure and quality of industrially frozen carrots 61
Identification and characterization of Italian common figs (Ficus carica) using nuclear microsatellite markers 61
Pomegranate: Botany, Histology and Genetic Resources. Deborah Beghè, Andrea Fabbri, Tommaso Ganino. 61
Evaluation of intra-cultivar variability in Olea europaea L. cv. Leccino using morphological, biochemical and molecular markers 61
Caratterizzazione molecolare di accessioni di olivo nelle province di Modena, Parma e Reggio Emilia e caratterizzazione sensoriale degli oli monovarietali. 60
Una banca dati genetica (SSR) per il germoplasma olivicolo dell'Emilia Romagna 59
Morphological and molecular characterization of ancient pomegranate (Punica granatum L.) accessions in Northern Italy 58
Development of a new high-performance liquid chromatography method with diode array and electrospray ionization-mass spectrometry detection for the metabolite fingerprinting of bioactive compounds in Humulus lupulus L 58
Organic olive growing in Italy 57
Volatile profile of biscuits and fresh pasta enriched with chestnut flour and peels 57
Genetic and Landscape Characterization of Ancient Crops: The Olive Tree, a Case Study in Northern Italy 57
Improved Physicochemical and Structural Properties of Blueberries by High Hydrostatic Pressure Processing 57
Olive oil traceability by means of chemical and sensory analyses: a comparison with SSR biomolecular profiles 56
VALUTAZIONE E SELEZIONE DI GENOTIPI DI OLIVO TOLLERANTI IL FREDDO IN EMILIA 56
Elevated CO2 reduces vessel diameter and lignin deposition in some legume plants grown in mini-FACE rings 56
Anatomical study of the effect of cooking on differently pigmented rice varieties 55
Il germoplasma olivicolo in Emilia 54
Phenotypic diversity of traditional cherry accessions present in the Tuscan region 54
Produzione di semi sintetici e conservazione di un portinnesto di vite (Kober 5BB) 54
Influence of (22S,23S)-homobrassinolide on olive rooting 54
Speeding up hop breeding through in vitro seed germination and precocious sex determination 54
Variations of polyphenols, sugars, carotenoids, and volatile constituents in pumpkin (Cucurbita moschata) during high pressure processing: A kinetic study 54
Influenza dell'esposizione dei grappoli sulla struttura anatomica e su distribuzione e contenuto di polifenoli in acini di "Pinot nero" in Sicilia 53
Chestnut peels: from a food waste to a valuable and functional ingredient for cereal-based product 53
Volatile profile of Italian and Montenegrine pomegranate juices for geographical origin classification 53
Selezione e valutazione di cloni di “Olea europaea L.” cv Leccino a diversa tolleranza al freddo 52
Meccanismi coinvolti nel controllo della crescita vegetativa dell’olivo attraverso l’impiego del portinnesto 52
Osmometric and anatomical observations on shoot tips from a grape rootstock ('Kober 5BB') after treatment with sucrose, cryoprotectants and PVS2 52
Indagini morfologiche e biomolecolari per la caratterizzazione di genotipi emiliani autoctoni di Olea europaea L. 52
Volatile Fingerpriting of Chestnut flours from traditional Emilia Romagna (Italy) cultivars 51
Effects of Wood-Derived Biochar on Germination, Physiology, and Growth of European Beech (Fagus sylvatica L.) and Turkey Oak (Quercus cerris L.) 50
Crioconservazione di gemme di portinnesto Kober 5BB (Vitis Berlandieri x Vitis riparia): aspetti anatomici. 50
From byproduct to resource: Fermented apple pomace as beer flavoring 50
Hop green sprouts preservation and valorisation as semi-finished and finished products: impact of different treatments on microstructural, physical and chemical traits 50
Influenza dell’altitudine sulla composizione chimica e sulla morfologia di due varietà di castagno (Castanea sativa Mill.) 49
Characterization of Wild Corsican Hops and Assessment of the Performances of German Hops in Corsican Environmental Conditions through a Multidisciplinary Approach 47
Genetic characterization of Olea europaea L. germplasm in Northern Italy 46
Polyphenol composition of olive leaves with regard to cultivar, time of collection and shoot type 46
Molecular Characterization and Nutritional Properties of Mono-Varietal Oils Produced From Autochthonous Germplasm of Emilia-Romagna Region 45
Ricerche sul germoplasma emiliano di Olea europaea L. 43
The classification of olive germplasm – A review 41
Sensory and chemical properties of extra virgin olive oils produced in two different Italian regions: Tuscany and Emilia-Romagna 40
Grafting In Vitro Shoots on Acclimating Plants: Morphological and Anatomical Aspects of Compatible and Incompatible Pear/Quince Combinations 40
Totale 6.933
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Categoria #
all - tutte 23.135
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.135
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019160 0 0 0 0 0 0 0 0 0 7 131 22
2019/20201.308 177 197 61 29 92 178 120 45 121 185 14 89
2020/2021788 14 66 50 19 103 53 83 54 109 91 87 59
2021/2022712 64 56 50 47 22 31 54 75 25 56 34 198
2022/20232.572 222 326 173 220 208 299 26 157 767 22 92 60
2023/2024937 91 111 44 60 88 263 120 66 44 50 0 0
Totale 7.391