IRIS
GANINO, Tommaso
 Distribuzione geografica
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Continente #
NA - Nord America 6.999
AS - Asia 6.418
EU - Europa 5.830
SA - Sud America 913
AF - Africa 386
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 5
Totale 20.559
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Nazione #
US - Stati Uniti d'America 6.778
IT - Italia 2.278
SG - Singapore 2.122
CN - Cina 1.541
VN - Vietnam 983
BR - Brasile 699
IE - Irlanda 615
DE - Germania 528
SE - Svezia 502
HK - Hong Kong 489
FI - Finlandia 449
BD - Bangladesh 424
FR - Francia 308
NL - Olanda 249
ZA - Sudafrica 225
IN - India 217
TR - Turchia 185
UA - Ucraina 173
GB - Regno Unito 172
AT - Austria 160
CA - Canada 118
RU - Federazione Russa 114
AR - Argentina 103
IQ - Iraq 70
ES - Italia 58
MX - Messico 54
ID - Indonesia 49
JP - Giappone 49
CI - Costa d'Avorio 41
PL - Polonia 39
KR - Corea 34
PH - Filippine 33
PK - Pakistan 32
CO - Colombia 30
BE - Belgio 29
MA - Marocco 24
TH - Thailandia 23
GR - Grecia 22
CZ - Repubblica Ceca 21
EC - Ecuador 21
TW - Taiwan 20
DZ - Algeria 19
PT - Portogallo 19
SA - Arabia Saudita 19
TN - Tunisia 19
VE - Venezuela 19
ET - Etiopia 17
UZ - Uzbekistan 17
RO - Romania 15
BG - Bulgaria 14
KZ - Kazakistan 14
PY - Paraguay 13
AE - Emirati Arabi Uniti 12
CH - Svizzera 12
CL - Cile 12
EG - Egitto 12
JO - Giordania 12
KE - Kenya 12
AZ - Azerbaigian 11
LT - Lituania 11
MY - Malesia 10
PE - Perù 9
IR - Iran 8
JM - Giamaica 8
LB - Libano 8
CR - Costa Rica 7
OM - Oman 7
AL - Albania 6
CY - Cipro 5
DO - Repubblica Dominicana 5
IL - Israele 5
ME - Montenegro 5
NI - Nicaragua 5
NZ - Nuova Zelanda 5
UY - Uruguay 5
BY - Bielorussia 4
EU - Europa 4
HN - Honduras 4
HR - Croazia 4
HU - Ungheria 4
NP - Nepal 4
RS - Serbia 4
SI - Slovenia 4
TT - Trinidad e Tobago 4
BA - Bosnia-Erzegovina 3
GT - Guatemala 3
KG - Kirghizistan 3
PA - Panama 3
AO - Angola 2
AU - Australia 2
BB - Barbados 2
BZ - Belize 2
CG - Congo 2
KW - Kuwait 2
MK - Macedonia 2
MN - Mongolia 2
NG - Nigeria 2
PR - Porto Rico 2
RW - Ruanda 2
SN - Senegal 2
Totale 20.530
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Città #
Singapore 1.115
Ashburn 962
San Jose 699
Chandler 625
Dublin 611
Parma 497
Hong Kong 458
Dallas 449
Santa Clara 448
Beijing 384
Ho Chi Minh City 293
Ann Arbor 291
Munich 247
Hanoi 245
Jacksonville 223
Boardman 212
Johannesburg 208
Dearborn 196
Milan 166
New York 166
Los Angeles 155
Vienna 140
Lauterbourg 130
Shanghai 117
Izmir 113
Council Bluffs 112
Helsinki 112
Rome 109
Princeton 103
Nanjing 102
Hefei 96
Bologna 85
Buffalo 84
Marseille 72
Turku 71
São Paulo 70
Chicago 63
Wilmington 59
Shenyang 52
Toronto 51
Kunming 48
Florence 47
Moscow 47
San Mateo 43
Bremen 42
Da Nang 42
Guangzhou 41
Naples 41
Seattle 41
Abidjan 40
Des Moines 38
Modena 38
Columbus 37
The Dalles 37
Tokyo 37
Amsterdam 36
Jinan 34
Nanchang 34
Warsaw 33
Haiphong 32
Tianjin 32
Dhaka 30
Hebei 30
Woodbridge 29
Denver 28
Mumbai 28
Jakarta 27
Bari 26
Fidenza 26
Houston 26
Baghdad 25
Brooklyn 25
Brussels 25
Chennai 25
Jiaxing 25
Montreal 25
Padova 25
Palermo 24
Kocaeli 23
Dong Ket 22
Stockholm 22
Falls Church 21
Changsha 20
Hillsboro 20
Istanbul 20
London 20
Mexico City 20
Belo Horizonte 19
Fremont 19
Nuremberg 19
Ottawa 19
Rio de Janeiro 19
San Francisco 19
Seoul 19
Orem 18
Ancona 16
Frankfurt am Main 16
Poplar 16
Porto Alegre 16
Sesto Fiorentino 16
Totale 12.079
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Nome #
Problematiche nel diserbo e nella difesa fitosanitaria del luppolo 372
Smart agriculture dataset in a tomato cultivation under different irrigation regimes 301
Optimizing Tomato Production through IoT-based Smart Data Collection and Analysis 261
An IoT-based data analysis system: A case study on tomato cultivation under different irrigation regimes 259
Adventitious shoot organogenesis and encapsulation technology in hop (Humulus lupulus L.) 255
VALUTAZIONE DELLA BIODIVERSITÀ DI Humulus lupulus L. NEL NORD ITALIA 246
Potential Pharmacological Activity of an Indian Wild Edible Plant (Meyna Laxiflora Robyns): A Review 233
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production 216
Altitude effects on fruit morphology and flour composition of two chestnut cultivars 214
Changes in chemical profile of Cascade hop cones according to the growing area 212
I FRUTTIFERI IN TOSCANA 209
Impact of ohmic heating and high pressure processing on qualitative attributes of peach cubes in syrup 206
Chemical and physical pre-treatments to improve in vitro seed germination of Humulus lupulus L., cv. Columbus 205
In vitro leaf-derived organogenesis and somaclonal variant detection in Humulus lupulus L 205
Genetic and Landscape Characterization of Ancient Crops: The Olive Tree, a Case Study in Northern Italy 203
Comparison of physical, microstructural and antioxidative properties of pumpkin cubes cooked by conventional, vacuum cooking and sous vide methods 203
Vitro‑derived hop (Humulus lupulus L.) leaves and roots as source of bioactive compounds: antioxidant activity and polyphenolic profile 198
IoT-based Dataset of a Tomato Cultivation Under Different Irrigation Regimes 198
Impact of the industrial freezing process on selected vegetables Part I. Structure, texture and antioxidant capacity 196
Prediction of hop cone ripening through Internet of Things (IoT) and Machine Learning (ML) technologies 191
Andamento naturale della cascola e topofisi in organi riproduttivi di olivo, cv. Leccino 191
Anatomical Root Features of Two Olive Rootstocks of Different Vigour 189
Anatomia dell'abscissione in fiori e frutticini di Olea europaea L. 185
The Effect of Different Organic Foliar Fertilization on Physiological and Chemical Characters in Hop (Humulus lupulus L., cv Cascade) Leaves and Cones 180
Farina e buccia di castagna: ingredienti funzionali per pasta fresca con e senza glutine 179
Sprouting of Sorghum (Sorghum bicolor [L.] Moench): Effect of Drying Treatment on Protein and Starch Features 176
Evaluation of Hop Cone Maturation through Internet of Things (IoT) and Smart Farming Technologies. A Preliminary Study 175
Italian hop germplasm: Characterization of wild Humulus lupulus L. genotypes from Northern Italy by means of phytochemical, morphological traits and multivariate data analysis 171
Applications of chestnut flour as functional ingredients for bakery production 171
Composizione chimica di frutti e farine di alcune cultivar di castagno (Castanea sativa Mill.) in Emilia Romagna 170
Anatomy and osmotic potential of the Vitis rootstock shoot tips recalcitrant to cryopreservation 169
RAPD and SSR markers for characterization and identification of ancient cultivars of Olea europaea L. in the Emilia region 169
Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes 169
Effect of different atmospheric and subatmospheric cooking techniques on qualitative properties and microstructure of artichoke heads 168
Moltiplicazione dell'olivo e vivaismo olivicolo in Italia - Review 168
High pressure and thermal processing on the quality of zucchini slices 168
Comparison of physical, microstructural, antioxidant and enzymatic properties of pineapple cubes treated with conventional heating, ohmic heating and high-pressure processing 168
Changes in Soil Microbiome Composition and Tomato Plant’s Physiological Response to Water Deficit and Excess 167
Comparative effects of drought stress on three olive cultivars focusing on older leaves 164
Volatile profile of Italian and Montenegrine pomegranate juices for geographical origin classification 164
Effects of Wood-Derived Biochar on Germination, Physiology, and Growth of European Beech (Fagus sylvatica L.) and Turkey Oak (Quercus cerris L.) 161
Bucce di castagna e crusca di frumento: confronto tecnologico di due tipologie di fibra in formulazioni di pane 160
Anatomical study of the effect of cooking on differently pigmented rice varieties 160
Effect of chestnut flour supplementation on physico-chemical properties and oxidative stability of gluten-free biscuits during storage 158
Variations of polyphenols, sugars, carotenoids, and volatile constituents in pumpkin (Cucurbita moschata) during high pressure processing: A kinetic study 158
Identification and genetic structure of wild Italian Humulus lupulus L. and comparison with European and American hop cultivars using nuclear microsatellite markers 157
Disaffinitá d’innesto nel pero 157
PHYSIOLOGICAL AND BIOMETRICAL RESPONSES TO DROUGHT STRESS IN MYCORRHIZED AND NON-MYCORRHIZED PLANTS OF THREE OLIVE CULTIVARS 154
Caratterizzazione della frazione volatile della farina di castagne tramite tecnica HS-SPME/GC-MS 154
Are Humulus lupulus L. ecotypes and cultivars suitable for the cultivation of aromatic hop in Italy? A phytochemical approach 154
Chestnut flour and peels in biscuits formulation: rheological and quality characteristics. 153
Effect of Pulsed Electric Field on colour, texture and microstructure of plant materials: Unraveling peeling mechanism 151
Application of pulsed electric field to promote peelability on peponids and drupes: Understanding the effects on cells and the physical properties of fruits 149
Anatomy of the olive inflorescence axis at flowering and fruiting 148
The use of red lentil flour in bakery products: How do particle size and substitution level affect rheological properties of wheat bread dough? 148
The impact of the industrial freezing process on selected vegetables Part II. Colour and bioactive compounds 147
Characterization of Pomegranate (Punica granatum L.) through the Morphoanatomical and Lipid Profile of Seeds for the Valorisation of Italian Accessions 146
Identification and characterization of Italian common figs (Ficus carica) using nuclear microsatellite markers 145
Cryopreservation of Olive Germplasm by Shoot-Tip Vitrification 143
Biochar effects on early decomposition of standard litter in a European beech forest (northern Italy) 143
Effects of high hydrostatic pressure on physico-chemical and structural properties of two pumpkin species 141
Olive biodiversity in Colombia. A molecular study of local germplasm 141
Clonal selection of olive genotypes in Emilia-Romagna region: chemical and sensory properties of monovarietal olive oil 140
Studio sullo sviluppo dell'olivicoltura da olio in Emilia-Romagna, nelle province di Modena, Reggio Emilia, Parma e Piacenza. Risultati di un quadriennio di attività 140
Gli olivi ritrovati dell'Emilia-Romagna 140
From byproduct to resource: Fermented apple pomace as beer flavoring 140
CHARACTERIZATION OF ANCIENT OLIVE GENOTYPES IN EMILIA-ROMAGNA REGION: MOLECULAR GENOTYPING, CHEMICAL AND SENSORY PROPERTIES OF MONOVARIETAL OLIVE OILS. 137
Effects of Thermal and High-Pressure Processing on Quality Features and the Volatile Profiles of Cloudy Juices Obtained from Golden Delicious, Pinova, and Red Delicious Apple Cultivars 137
Can Olive Pruning Forms Influence the Olive Rhizosphere? The Root Microbiota and the Rhizosphere Properties in the Alto Ricaurte (Colombia) 136
High-pressure processing technology as a novel approach for improving the shelf-life of fresh hop cones 136
Genetic resources of Olea europaea L. in the Bologna province (Italy): SSR analysis and identification of local germplasm 136
Molecular characterization and identification of a group of local Olea europaea L. varieties 135
Identification and characterization of ancient Italian chestnut using nuclear microsatellite markers 135
Genetic and landscape characterization of ancient autochthonous olive trees in northern Italy 135
La caratterizzazione varietale del germoplasma di Castanea sativa Mill. 135
Speeding up hop breeding through in vitro seed germination and precocious sex determination 134
Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany 133
Elevated CO2 reduces vessel diameter and lignin deposition in some legume plants grown in mini-FACE rings 133
Structural studies on natural flower and fruit abscission in Olea europaea L. 132
Characterization of Wild Corsican Hops and Assessment of the Performances of German Hops in Corsican Environmental Conditions through a Multidisciplinary Approach 132
Provenance of Olea europaea L. Germplasm of Emilia 130
Evaluation of intra-cultivar variability in Olea europaea L. cv. Leccino using morphological, biochemical and molecular markers 130
Morphological and molecular characterization of ancient pomegranate (Punica granatum L.) accessions in Northern Italy 129
Development of a new high-performance liquid chromatography method with diode array and electrospray ionization-mass spectrometry detection for the metabolite fingerprinting of bioactive compounds in Humulus lupulus L 129
Olive Fruit Abscission: Influence of Environmental and Biological Parameters 128
Volatile profile of biscuits and fresh pasta enriched with chestnut flour and peels 128
Crioconservazione di gemme di portinnesto Kober 5BB (Vitis Berlandieri x Vitis riparia): aspetti anatomici. 128
Assessment of the Genetic and Phytochemical Variability of Italian Wild Hop: A Route to Biodiversity Preservation 127
Description of Ficus carica L. Italian Cultivars—I: Machine Learning Based Analysis of Leaf Morphological Traits 126
Fermentation of orange pomace: Impact on essential oil composition and antimicrobial activity 126
Valutazione della variabilità genetica di Castanea sativa Mill. nell’Appennino parmense attraverso marcatori SSR 126
The influence of seasonality on total fat and fatty acids profile, protein and amino acid, and antioxidant properties of traditional Italian flours from different chestnut cultivars 126
Una banca dati genetica (SSR) per il germoplasma olivicolo dell'Emilia Romagna 126
Caratterizzazione molecolare di accessioni di olivo nelle province di Modena, Parma e Reggio Emilia e caratterizzazione sensoriale degli oli monovarietali. 125
Micronutrient applications to enhance olive fruit growth and extra virgin olive oil chemical and sensory attributes 124
Morphological and anatomical observations of abnormal somatic embryos from anther cultures of Citrus reticulata. 124
Effect of chestnut flour supplementation on physico-chemical properties and volatiles in breadmaking 124
VALUTAZIONE E SELEZIONE DI GENOTIPI DI OLIVO TOLLERANTI IL FREDDO IN EMILIA 124
Effect of different cooking methods on structure and quality of industrially frozen carrots 123
Improved Physicochemical and Structural Properties of Blueberries by High Hydrostatic Pressure Processing 123
Totale 16.344
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Categoria #
all - tutte 64.738
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 64.738
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202159 0 0 0 0 0 0 0 0 0 0 0 59
2021/2022707 64 56 50 47 22 31 53 74 25 55 34 196
2022/20232.551 220 325 173 219 203 297 26 156 759 22 91 60
2023/20241.198 90 111 44 60 88 263 120 62 44 68 113 135
2024/20254.169 150 189 274 250 395 484 381 280 364 327 354 721
2025/20269.068 854 801 963 787 1.114 507 907 357 1.028 714 608 428
Totale 20.842