IRIS
GANINO, Tommaso
 Distribuzione geografica
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Continente #
NA - Nord America 7.443
AS - Asia 6.498
EU - Europa 5.929
SA - Sud America 921
AF - Africa 388
Continente sconosciuto - Info sul continente non disponibili 290
OC - Oceania 8
Totale 21.477
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Nazione #
US - Stati Uniti d'America 7.202
IT - Italia 2.367
SG - Singapore 2.131
CN - Cina 1.552
VN - Vietnam 984
BR - Brasile 704
IE - Irlanda 615
DE - Germania 528
SE - Svezia 505
HK - Hong Kong 495
BD - Bangladesh 449
FI - Finlandia 449
FR - Francia 309
NL - Olanda 251
IN - India 237
ZA - Sudafrica 225
TR - Turchia 185
UA - Ucraina 174
GB - Regno Unito 173
AT - Austria 160
CA - Canada 126
RU - Federazione Russa 114
AR - Argentina 103
IQ - Iraq 70
ES - Italia 59
MX - Messico 54
ID - Indonesia 51
JP - Giappone 49
CI - Costa d'Avorio 41
PL - Polonia 39
PH - Filippine 35
KR - Corea 34
CO - Colombia 33
PK - Pakistan 32
BE - Belgio 29
MA - Marocco 24
TH - Thailandia 23
GR - Grecia 22
CZ - Repubblica Ceca 21
EC - Ecuador 21
TW - Taiwan 20
DZ - Algeria 19
PT - Portogallo 19
SA - Arabia Saudita 19
TN - Tunisia 19
VE - Venezuela 19
ET - Etiopia 17
UZ - Uzbekistan 17
RO - Romania 16
BG - Bulgaria 14
KZ - Kazakistan 14
PY - Paraguay 13
AE - Emirati Arabi Uniti 12
CH - Svizzera 12
CL - Cile 12
EG - Egitto 12
JO - Giordania 12
KE - Kenya 12
AZ - Azerbaigian 11
IR - Iran 11
LT - Lituania 11
MY - Malesia 11
JM - Giamaica 10
PE - Perù 9
CR - Costa Rica 8
LB - Libano 8
OM - Oman 7
AL - Albania 6
DO - Repubblica Dominicana 6
NI - Nicaragua 6
TT - Trinidad e Tobago 6
CY - Cipro 5
HN - Honduras 5
IL - Israele 5
ME - Montenegro 5
NZ - Nuova Zelanda 5
UY - Uruguay 5
BY - Bielorussia 4
EU - Europa 4
GT - Guatemala 4
HR - Croazia 4
HU - Ungheria 4
NP - Nepal 4
RS - Serbia 4
SI - Slovenia 4
BA - Bosnia-Erzegovina 3
BZ - Belize 3
KG - Kirghizistan 3
PA - Panama 3
PR - Porto Rico 3
SV - El Salvador 3
AO - Angola 2
AU - Australia 2
BB - Barbados 2
CG - Congo 2
KW - Kuwait 2
LY - Libia 2
MK - Macedonia 2
MN - Mongolia 2
NG - Nigeria 2
Totale 21.161
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Città #
Singapore 1.122
Ashburn 981
San Jose 737
Chandler 625
Dublin 611
Parma 504
Hong Kong 463
Santa Clara 459
Dallas 454
Beijing 385
Council Bluffs 333
Ho Chi Minh City 293
Ann Arbor 291
Munich 247
Hanoi 245
Jacksonville 223
Boardman 212
Johannesburg 208
Dearborn 196
Milan 183
New York 168
Los Angeles 158
Vienna 140
Lauterbourg 130
Shanghai 120
Izmir 113
Rome 113
Helsinki 112
Princeton 103
Nanjing 102
Hefei 96
Buffalo 86
Bologna 85
Marseille 72
Turku 71
São Paulo 70
Chicago 68
Wilmington 59
Shenyang 52
Toronto 51
Florence 49
Kunming 48
Moscow 47
Da Nang 43
San Mateo 43
Bremen 42
Seattle 42
Guangzhou 41
Naples 41
Abidjan 40
Des Moines 38
Modena 38
Columbus 37
The Dalles 37
Tokyo 37
Amsterdam 36
Mumbai 35
Jinan 34
Nanchang 34
Warsaw 33
Haiphong 32
Tianjin 32
Denver 30
Dhaka 30
Hebei 30
Woodbridge 29
Houston 28
Fidenza 27
Jakarta 27
Montreal 27
Bari 26
Baghdad 25
Brooklyn 25
Brussels 25
Chennai 25
Jiaxing 25
Padova 25
Palermo 24
Kocaeli 23
Dong Ket 22
Stockholm 22
Falls Church 21
Hillsboro 21
London 21
Pune 21
Changsha 20
Istanbul 20
Mexico City 20
San Francisco 20
Turin 20
Belo Horizonte 19
Fremont 19
Nuremberg 19
Ottawa 19
Rio de Janeiro 19
Seoul 19
Orem 18
Atlanta 17
Ancona 16
Frankfurt am Main 16
Totale 12.460
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Nome #
Problematiche nel diserbo e nella difesa fitosanitaria del luppolo 375
Smart agriculture dataset in a tomato cultivation under different irrigation regimes 315
An IoT-based data analysis system: A case study on tomato cultivation under different irrigation regimes 264
Optimizing Tomato Production through IoT-based Smart Data Collection and Analysis 263
Potential Pharmacological Activity of an Indian Wild Edible Plant (Meyna Laxiflora Robyns): A Review 258
Adventitious shoot organogenesis and encapsulation technology in hop (Humulus lupulus L.) 257
VALUTAZIONE DELLA BIODIVERSITÀ DI Humulus lupulus L. NEL NORD ITALIA 249
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production 218
Altitude effects on fruit morphology and flour composition of two chestnut cultivars 215
Changes in chemical profile of Cascade hop cones according to the growing area 214
I FRUTTIFERI IN TOSCANA 211
Genetic and Landscape Characterization of Ancient Crops: The Olive Tree, a Case Study in Northern Italy 211
In vitro leaf-derived organogenesis and somaclonal variant detection in Humulus lupulus L 209
Chemical and physical pre-treatments to improve in vitro seed germination of Humulus lupulus L., cv. Columbus 208
Comparison of physical, microstructural and antioxidative properties of pumpkin cubes cooked by conventional, vacuum cooking and sous vide methods 208
Impact of ohmic heating and high pressure processing on qualitative attributes of peach cubes in syrup 208
IoT-based Dataset of a Tomato Cultivation Under Different Irrigation Regimes 205
Vitro‑derived hop (Humulus lupulus L.) leaves and roots as source of bioactive compounds: antioxidant activity and polyphenolic profile 204
Prediction of hop cone ripening through Internet of Things (IoT) and Machine Learning (ML) technologies 198
Impact of the industrial freezing process on selected vegetables Part I. Structure, texture and antioxidant capacity 198
Andamento naturale della cascola e topofisi in organi riproduttivi di olivo, cv. Leccino 192
Anatomical Root Features of Two Olive Rootstocks of Different Vigour 191
Anatomia dell'abscissione in fiori e frutticini di Olea europaea L. 186
Evaluation of Hop Cone Maturation through Internet of Things (IoT) and Smart Farming Technologies. A Preliminary Study 180
The Effect of Different Organic Foliar Fertilization on Physiological and Chemical Characters in Hop (Humulus lupulus L., cv Cascade) Leaves and Cones 180
Farina e buccia di castagna: ingredienti funzionali per pasta fresca con e senza glutine 180
Sprouting of Sorghum (Sorghum bicolor [L.] Moench): Effect of Drying Treatment on Protein and Starch Features 177
Composizione chimica di frutti e farine di alcune cultivar di castagno (Castanea sativa Mill.) in Emilia Romagna 173
Italian hop germplasm: Characterization of wild Humulus lupulus L. genotypes from Northern Italy by means of phytochemical, morphological traits and multivariate data analysis 172
Applications of chestnut flour as functional ingredients for bakery production 172
Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes 172
Anatomy and osmotic potential of the Vitis rootstock shoot tips recalcitrant to cryopreservation 171
RAPD and SSR markers for characterization and identification of ancient cultivars of Olea europaea L. in the Emilia region 170
High pressure and thermal processing on the quality of zucchini slices 170
Comparison of physical, microstructural, antioxidant and enzymatic properties of pineapple cubes treated with conventional heating, ohmic heating and high-pressure processing 170
Moltiplicazione dell'olivo e vivaismo olivicolo in Italia - Review 169
Effect of different atmospheric and subatmospheric cooking techniques on qualitative properties and microstructure of artichoke heads 168
Comparative effects of drought stress on three olive cultivars focusing on older leaves 167
Changes in Soil Microbiome Composition and Tomato Plant’s Physiological Response to Water Deficit and Excess 167
Application of pulsed electric field to promote peelability on peponids and drupes: Understanding the effects on cells and the physical properties of fruits 166
Volatile profile of Italian and Montenegrine pomegranate juices for geographical origin classification 165
Effect of Pulsed Electric Field on colour, texture and microstructure of plant materials: Unraveling peeling mechanism 163
Effects of Wood-Derived Biochar on Germination, Physiology, and Growth of European Beech (Fagus sylvatica L.) and Turkey Oak (Quercus cerris L.) 163
Variations of polyphenols, sugars, carotenoids, and volatile constituents in pumpkin (Cucurbita moschata) during high pressure processing: A kinetic study 163
Bucce di castagna e crusca di frumento: confronto tecnologico di due tipologie di fibra in formulazioni di pane 162
Anatomical study of the effect of cooking on differently pigmented rice varieties 162
Disaffinitá d’innesto nel pero 159
Identification and genetic structure of wild Italian Humulus lupulus L. and comparison with European and American hop cultivars using nuclear microsatellite markers 158
PHYSIOLOGICAL AND BIOMETRICAL RESPONSES TO DROUGHT STRESS IN MYCORRHIZED AND NON-MYCORRHIZED PLANTS OF THREE OLIVE CULTIVARS 158
Effect of chestnut flour supplementation on physico-chemical properties and oxidative stability of gluten-free biscuits during storage 158
Caratterizzazione della frazione volatile della farina di castagne tramite tecnica HS-SPME/GC-MS 157
Are Humulus lupulus L. ecotypes and cultivars suitable for the cultivation of aromatic hop in Italy? A phytochemical approach 157
Anatomy of the olive inflorescence axis at flowering and fruiting 154
Chestnut flour and peels in biscuits formulation: rheological and quality characteristics. 154
The impact of the industrial freezing process on selected vegetables Part II. Colour and bioactive compounds 151
Identification and characterization of Italian common figs (Ficus carica) using nuclear microsatellite markers 151
The use of red lentil flour in bakery products: How do particle size and substitution level affect rheological properties of wheat bread dough? 150
High-pressure processing technology as a novel approach for improving the shelf-life of fresh hop cones 149
Characterization of Pomegranate (Punica granatum L.) through the Morphoanatomical and Lipid Profile of Seeds for the Valorisation of Italian Accessions 149
Biochar effects on early decomposition of standard litter in a European beech forest (northern Italy) 146
Cryopreservation of Olive Germplasm by Shoot-Tip Vitrification 145
Gli olivi ritrovati dell'Emilia-Romagna 144
Olive biodiversity in Colombia. A molecular study of local germplasm 143
Effects of Thermal and High-Pressure Processing on Quality Features and the Volatile Profiles of Cloudy Juices Obtained from Golden Delicious, Pinova, and Red Delicious Apple Cultivars 143
Clonal selection of olive genotypes in Emilia-Romagna region: chemical and sensory properties of monovarietal olive oil 142
Studio sullo sviluppo dell'olivicoltura da olio in Emilia-Romagna, nelle province di Modena, Reggio Emilia, Parma e Piacenza. Risultati di un quadriennio di attività 142
Effects of high hydrostatic pressure on physico-chemical and structural properties of two pumpkin species 142
From byproduct to resource: Fermented apple pomace as beer flavoring 141
Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany 140
Can Olive Pruning Forms Influence the Olive Rhizosphere? The Root Microbiota and the Rhizosphere Properties in the Alto Ricaurte (Colombia) 139
CHARACTERIZATION OF ANCIENT OLIVE GENOTYPES IN EMILIA-ROMAGNA REGION: MOLECULAR GENOTYPING, CHEMICAL AND SENSORY PROPERTIES OF MONOVARIETAL OLIVE OILS. 139
Genetic resources of Olea europaea L. in the Bologna province (Italy): SSR analysis and identification of local germplasm 137
Molecular characterization and identification of a group of local Olea europaea L. varieties 136
Identification and characterization of ancient Italian chestnut using nuclear microsatellite markers 136
Genetic and landscape characterization of ancient autochthonous olive trees in northern Italy 136
La caratterizzazione varietale del germoplasma di Castanea sativa Mill. 136
Speeding up hop breeding through in vitro seed germination and precocious sex determination 135
Elevated CO2 reduces vessel diameter and lignin deposition in some legume plants grown in mini-FACE rings 134
Olive Fruit Abscission: Influence of Environmental and Biological Parameters 133
Structural studies on natural flower and fruit abscission in Olea europaea L. 133
Characterization of Wild Corsican Hops and Assessment of the Performances of German Hops in Corsican Environmental Conditions through a Multidisciplinary Approach 133
VALUTAZIONE E SELEZIONE DI GENOTIPI DI OLIVO TOLLERANTI IL FREDDO IN EMILIA 132
Provenance of Olea europaea L. Germplasm of Emilia 131
Crioconservazione di gemme di portinnesto Kober 5BB (Vitis Berlandieri x Vitis riparia): aspetti anatomici. 131
Development of a new high-performance liquid chromatography method with diode array and electrospray ionization-mass spectrometry detection for the metabolite fingerprinting of bioactive compounds in Humulus lupulus L 131
Evaluation of intra-cultivar variability in Olea europaea L. cv. Leccino using morphological, biochemical and molecular markers 131
Morphological and molecular characterization of ancient pomegranate (Punica granatum L.) accessions in Northern Italy 130
Assessment of the Genetic and Phytochemical Variability of Italian Wild Hop: A Route to Biodiversity Preservation 129
Volatile profile of biscuits and fresh pasta enriched with chestnut flour and peels 129
Description of Ficus carica L. Italian Cultivars—I: Machine Learning Based Analysis of Leaf Morphological Traits 128
Effect of chestnut flour supplementation on physico-chemical properties and volatiles in breadmaking 128
Una banca dati genetica (SSR) per il germoplasma olivicolo dell'Emilia Romagna 128
Micronutrient applications to enhance olive fruit growth and extra virgin olive oil chemical and sensory attributes 127
Fermentation of orange pomace: Impact on essential oil composition and antimicrobial activity 127
Valutazione della variabilità genetica di Castanea sativa Mill. nell’Appennino parmense attraverso marcatori SSR 127
The influence of seasonality on total fat and fatty acids profile, protein and amino acid, and antioxidant properties of traditional Italian flours from different chestnut cultivars 127
High-pressure processing of pumpkin (Cucurbita moschata ex Poir. Cv. Violina) cubes: effect of pressure level and time combinations on quality parameters 126
Morphological and anatomical observations of abnormal somatic embryos from anther cultures of Citrus reticulata. 126
Caratterizzazione molecolare di accessioni di olivo nelle province di Modena, Parma e Reggio Emilia e caratterizzazione sensoriale degli oli monovarietali. 126
Improved Physicochemical and Structural Properties of Blueberries by High Hydrostatic Pressure Processing 126
Totale 16.659
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Categoria #
all - tutte 68.612
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 68.612
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022643 0 56 50 47 22 31 53 74 25 55 34 196
2022/20232.551 220 325 173 219 203 297 26 156 759 22 91 60
2023/20241.198 90 111 44 60 88 263 120 62 44 68 113 135
2024/20254.169 150 189 274 250 395 484 381 280 364 327 354 721
2025/20269.111 854 801 963 787 1.114 507 907 357 1.028 714 608 471
2026/2027592 302 290 0 0 0 0 0 0 0 0 0 0
Totale 21.477