IRIS
SCAZZINA, Francesca
 Distribuzione geografica
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Continente #
NA - Nord America 9.016
AS - Asia 6.073
EU - Europa 4.420
SA - Sud America 974
AF - Africa 361
Continente sconosciuto - Info sul continente non disponibili 298
OC - Oceania 15
Totale 21.157
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Nazione #
US - Stati Uniti d'America 8.686
SG - Singapore 2.152
IT - Italia 1.518
CN - Cina 1.426
VN - Vietnam 927
BR - Brasile 716
IE - Irlanda 566
HK - Hong Kong 485
DE - Germania 395
SE - Svezia 355
FI - Finlandia 336
BD - Bangladesh 298
GB - Regno Unito 265
FR - Francia 222
ZA - Sudafrica 217
NL - Olanda 174
IN - India 162
CA - Canada 159
TR - Turchia 145
RU - Federazione Russa 126
UA - Ucraina 119
AR - Argentina 86
KR - Corea 63
ES - Italia 61
CO - Colombia 58
AT - Austria 56
MX - Messico 53
JP - Giappone 48
PL - Polonia 46
ID - Indonesia 42
PH - Filippine 42
IQ - Iraq 41
CI - Costa d'Avorio 39
EC - Ecuador 36
PK - Pakistan 30
UZ - Uzbekistan 27
BE - Belgio 26
CL - Cile 21
CZ - Repubblica Ceca 21
JM - Giamaica 21
SA - Arabia Saudita 20
CR - Costa Rica 19
PT - Portogallo 19
TH - Thailandia 19
VE - Venezuela 19
PY - Paraguay 17
AE - Emirati Arabi Uniti 16
DK - Danimarca 14
ET - Etiopia 14
MA - Marocco 14
MY - Malesia 14
AU - Australia 13
EG - Egitto 13
GR - Grecia 13
LT - Lituania 13
TT - Trinidad e Tobago 13
HN - Honduras 12
JO - Giordania 12
NI - Nicaragua 12
NP - Nepal 12
AZ - Azerbaigian 11
IR - Iran 11
KE - Kenya 11
IL - Israele 10
EE - Estonia 9
LB - Libano 9
GT - Guatemala 8
HR - Croazia 8
PE - Perù 8
RO - Romania 8
UY - Uruguay 8
CH - Svizzera 7
CW - ???statistics.table.value.countryCode.CW??? 7
KG - Kirghizistan 7
LV - Lettonia 7
PS - Palestinian Territory 7
TN - Tunisia 7
AL - Albania 6
BG - Bulgaria 6
DZ - Algeria 6
NO - Norvegia 6
TW - Taiwan 6
BO - Bolivia 5
BW - Botswana 5
DO - Repubblica Dominicana 5
HU - Ungheria 5
KZ - Kazakistan 5
LK - Sri Lanka 5
RS - Serbia 5
SC - Seychelles 5
SV - El Salvador 5
TZ - Tanzania 5
GH - Ghana 4
GP - Guadalupe 4
PA - Panama 4
PR - Porto Rico 4
AM - Armenia 3
BH - Bahrain 3
CG - Congo 3
EU - Europa 3
Totale 20.815
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Città #
Ashburn 1.459
Singapore 1.114
Dallas 850
San Jose 781
Santa Clara 594
Dublin 547
Chandler 533
Hong Kong 463
Beijing 346
Council Bluffs 291
Ho Chi Minh City 290
Parma 282
Boardman 247
Hanoi 220
Johannesburg 202
Los Angeles 195
Chicago 193
Ann Arbor 187
Milan 164
New York 156
Hefei 153
Munich 139
Jacksonville 127
Dearborn 122
Lauterbourg 112
Shanghai 99
Princeton 90
Izmir 82
Nanjing 82
São Paulo 79
Wilmington 68
Bologna 63
Bremen 57
Buffalo 57
Rome 57
Moscow 54
Seoul 52
Helsinki 51
North Bergen 51
Phoenix 49
London 48
Orem 48
Columbus 47
Denver 44
Nanchang 42
Da Nang 40
Haiphong 40
Montreal 40
Abidjan 38
Bengaluru 38
San Mateo 38
Brooklyn 37
Vienna 37
San Francisco 36
Turku 35
Hillsboro 33
The Dalles 33
Atlanta 32
Jinan 32
Kunming 32
Toronto 32
Houston 31
Frankfurt am Main 30
Shenyang 30
Tokyo 30
Bogotá 29
Des Moines 29
Modena 29
Naples 29
Warsaw 28
Fremont 26
Reggio Emilia 26
Seattle 26
Marseille 25
Tashkent 25
Changsha 24
Nuremberg 24
Brussels 22
Rio de Janeiro 22
Pogliano Milanese 21
Chennai 20
Tianjin 20
Düsseldorf 19
Guangzhou 19
Manchester 19
Jakarta 18
Florence 17
Hebei 17
Washington 17
Baghdad 16
Belo Horizonte 16
Biên Hòa 16
Curitiba 16
Mexico City 16
Woodbridge 16
Figino 15
Istanbul 15
Turin 15
Charlotte 14
Jiaxing 14
Totale 12.401
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Nome #
Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults 432
Development of nutritionally enhanced tortillas for space use 407
The importance of glycemic index on post-prandial glycaemia in the context of mixed meals: A randomized controlled trial on pasta and rice 339
Chronic consumption of a bergamot-based beverage does not affect glucose, lipid and inflammatory biomarkers of cardiometabolic risk in healthy subjects: a randomised controlled intervention study 265
Routes to sustainability in public food procurement: An investigation of different models in primary school catering 262
A hand-made supplementary food for malnourished children 253
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 247
A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index values 245
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet 241
Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects 237
Body weight of individuals with obesity decreases after a 6-month high pasta or low pasta Mediterranean diet weight-loss intervention 230
Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds 225
Digital nudging at the university canteen: an online study with American young adults 224
Nature and Cognitive Perception of 4 Different Breakfast Meals Influence Satiety-Related Sensations and Postprandial Metabolic Responses but Have Little Effect on Food Choices and Intake Later in the Day in a Randomized Crossover Trial in Healthy Men 220
Nutritional, environmental and economic implications of children plate waste at school: a comparison between two Italian case studies 219
Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects. 217
Nudging Italian university students towards healthy and sustainable food choices: An online experiment 215
Best practices for making the university campus a supportive environment for healthy and sustainable diets 214
"GIOCAMPUS" - An effective school-based intervention for breakfast promotion and overweight risk reduction. 210
Association between dietary lignans and markers of cardiovascular disease in adult Italian subjects 209
Adherence to the mediterranean diet in association with self-perception of diet sustainability, anthropometric and sociodemographic factors: A cross-sectional study in italian adults 204
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread 203
Validation of a nutrition knowledge questionnaire in Italian students attending the University of Parma 199
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity 199
Traditional and non-conventional pasta-making processes: Effect on in vitro starch digestibility 198
Adherence to the mediterranean diet and environmental impact of the diet on primary school children living in Parma (Italy) 197
Development of a headspace solid-phase microextraction gas chromatographic-mass spectrometric method for the determination of short-chain fatty acids from intestinal fermentation 191
The use of new technologies for nutritional education in primary schools: a pilot study 187
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students 185
Acceptability of alternative ready-to-use therapeutic foods in acute malnutrition management—a systematic review 183
First results from the ongoing Med4Youth European study: comparing Mediterranean diet with a Low-Fat Diet for adolescents with obesity 182
Applications of chestnut flour as functional ingredients for bakery production 182
Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress. 182
Understanding, promoting and predicting sustainable diets: A systematic review 181
Glycaemic Index of some commercial gluten-free foods. 180
Effect of coffee and cocoa-based confectionery containing coffee on markers of dna damage and lipid peroxidation products: Results from a human intervention study 178
Intervention study with a high or low antioxidant capacity diet: effects on circulating β-carotene. 176
Colonic fermentation of indigestible carbohydrates contributes to the second meal effect 175
Giocampus school: A ''learning through playing'' approach to deliver nutritional education to children 175
Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a “Planeterranean” diet 174
Environmental Impact of Current Diets and Alternative Dietary Scenarios Worldwide: A Systematic Review 173
The “Pappa di Parma” integrated approach against moderate acute malnutrition 173
Food selection based on high Total Antioxidant Capacity improves endothelial function in a low cardiovascular risk population 172
Dietary glycemic index and glycemic load and risk of colorectal cancer: Results from the EPIC-Italy study 172
Chemical characterization and quality evaluation of gluten-free breads supplemented with chestnut flour 171
The use of geographical indications in public food procurement: the example of Italian primary schools 170
Effects of different maturity stages on antioxidant content of Ivorian Gnagnan (Solanum indicum L.) berries 169
Eastern African traditional fermented foods and beverages: Advancements, challenges, and perspectives on food technology, nutrition, and safety 167
Weight Status, Adherence to the Mediterranean Diet, Physical Activity Level, and Sleep Behavior of Italian Junior High School Adolescents 167
Food perception at lunchtime does not depend on the nutritional and perceived characteristics of breakfast 166
Development of Nutritionally Enhanced Tortillas 162
Colonic Metabolism of Polyphenols From Coffee, Green Tea, and Hazelnut Skins 161
Food waste and children's preferences towards vegetables in primary schools: Two Italian case studies 159
Weight status is related with gender and sleep duration but not with dietary habits and physical activity in primary school Italian children 159
In vitro bioaccessibility of phenolic acids from a commercial aleurone-enriched bread compared to a whole grain bread 158
Bioavailability and metabolism of hydroxycinnamates in rats fed durum wheat aleurone fractions. 157
A Nationwide Survey of Italian University Students: Exploring the Influences of Sustainable Dietary Behaviors, Lifestyle, and Sociodemographic Factors on Adherence to the Mediterranean Diet 156
Bioavailability of catechins from ready-to-drink tea. 156
Sourdough bread: starch digestibility and postprandial glycemic response 154
Evaluation of the potential of promoting healthy and sustainable food choices in a worksite canteen through an app-based intervention 153
Effects of barley beta-glucan-enriched flour fractions on the glycaemic index of bread. 153
Intake of the plant lignans matairesinol, secoisolariciresinol, pinoresinol, and lariciresinol in relation to vascular inflammation and endothelial dysfunction in middle age-elderly men and post-menopausal women living in Northern Italy. 153
Dietary habits of adolescents living in North America, Europe or Oceania: A review on fruit, vegetable and legume consumption, sodium intake, and adherence to the Mediterranean Diet 153
Effect of the Pasta Making Process on Slowly Digestible Starch Content 152
Measuring the Glycemic Index of foods: interlaboratory study. 151
100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies 151
Adherence to the Mediterranean Diet and Its Association with Sustainable Dietary Behaviors, Sociodemographic Factors, and Lifestyle: An Online Survey in Italian and US University Students 148
Measuring and comparing the carbon footprints of different procurement models for primary school meals: analysis of cases across five European countries 148
Development and Validation of the Italian Pregnancy Nutrition Knowledge Questionnaire (ItPreNKQ): A Nutrition Knowledge Questionnaire for Pregnant Italian Women 147
Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five Countries 144
In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions 144
Strengths and weaknesses of food eco-labeling: a review 140
How to improve food choices through vending machines: The importance of healthy food availability and consumers' awareness 139
Maternal postpartum depression in relation to child undernutrition in low- and middle-income countries: a systematic review and meta-analysis 139
Do Lifestyle Interventions before Gastric Bypass Prevent Weight Regain after Surgery? A Five-Year Longitudinal Study 137
Chestnut flour addition in commercial gluten-free bread: A shelf-life study 137
The energykids pilot study: Comparing energy balance of primary school children during school and summer camp 137
Predicting the Adoption of a Sustainable Diet in Adults: A Cross-Sectional Study in Italy 134
Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing 133
Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy 131
Glycemic index and glycemic load of commercial Italian foods. 131
Food quality, effects on health and sustainability today: a model case report 130
Mediterranean diet and nonalcoholic fatty liver disease: molecular mechanisms of protection 129
Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts—ALMA 128
Coffee polyphenols and colonic fermentation: an in vivo study 128
Physicochemical, sensory properties and starch in vitro digestion of gluten-free breads 127
Glycemic index values of pasta products: An overview 125
Dietary habits during the COVID-19 pandemic. Are work environments part of the problem? 123
Nutritional Composition and Environmental Impact of Meals Selected in Workplace Canteens before and after an Intervention Promoting the Adherence to the Mediterranean Diet 123
Starch digestibility of different experimental biscuit formulations 123
Preserving Triticum biodiversity: high technological, nutritional, and sensory quality of whole wheat pasta from ancient, old, and evolutionary wheat varieties 121
Dietary Glycemic Index and liver steatosis in non-diabetic subjects. 121
Protection of pancreatic β-cell function by dietary polyphenols 121
Changes in terms of risks/benefits of shifting diets towards healthier and more sustainable dietary models 119
Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008–2014) 119
The "5 a day" game: a nutritional intervention utilising innovative methodologies with primary school children 119
effetto di diete ad alta e bassa capacità antiossidante totale sullo stato redox dell'organismo 118
The effect of dietary fibre on reducing the glycaemic index of bread 118
Towards a sustainable diet combining economic, environmental and nutritional objectives 118
Processing and cooking effects on chemical, nutritional and functional properties of pasta obtained from selected emmer genotypes. 117
Totale 17.446
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Categoria #
all - tutte 71.654
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 71.654
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022427 0 0 0 0 60 20 43 56 28 36 25 159
2022/20232.052 180 184 119 180 212 216 21 135 665 33 65 42
2023/20241.266 63 69 24 23 57 145 103 350 49 64 72 247
2024/20253.672 140 172 189 237 400 417 190 164 459 348 321 635
2025/20268.728 674 686 1.293 705 1.086 463 926 336 863 618 668 410
2026/20272.679 311 623 633 998 114 0 0 0 0 0 0 0
Totale 21.157