IRIS
SCAZZINA, Francesca
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 7.551
AS - Asia 6.013
EU - Europa 4.101
SA - Sud America 922
AF - Africa 350
Continente sconosciuto - Info sul continente non disponibili 275
OC - Oceania 12
Totale 19.224
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 7.333
SG - Singapore 2.148
CN - Cina 1.421
IT - Italia 1.344
VN - Vietnam 922
BR - Brasile 698
IE - Irlanda 560
HK - Hong Kong 483
DE - Germania 379
FI - Finlandia 336
SE - Svezia 334
BD - Bangladesh 293
GB - Regno Unito 225
ZA - Sudafrica 217
FR - Francia 212
NL - Olanda 168
IN - India 162
TR - Turchia 143
UA - Ucraina 119
RU - Federazione Russa 116
CA - Canada 108
AR - Argentina 81
KR - Corea 63
AT - Austria 56
ES - Italia 52
MX - Messico 48
CO - Colombia 46
JP - Giappone 46
IQ - Iraq 41
PL - Polonia 40
CI - Costa d'Avorio 39
ID - Indonesia 36
PH - Filippine 33
PK - Pakistan 28
EC - Ecuador 26
UZ - Uzbekistan 26
BE - Belgio 25
CZ - Repubblica Ceca 21
CL - Cile 20
SA - Arabia Saudita 18
JM - Giamaica 17
PY - Paraguay 17
TH - Thailandia 17
AE - Emirati Arabi Uniti 15
PT - Portogallo 15
MA - Marocco 14
GR - Grecia 13
LT - Lituania 13
VE - Venezuela 13
EG - Egitto 12
ET - Etiopia 12
JO - Giordania 12
AZ - Azerbaigian 11
IR - Iran 11
MY - Malesia 11
NP - Nepal 11
AU - Australia 10
KE - Kenya 10
CR - Costa Rica 8
DK - Danimarca 8
HR - Croazia 8
LB - Libano 8
PE - Perù 8
RO - Romania 8
UY - Uruguay 8
CH - Svizzera 7
IL - Israele 7
KG - Kirghizistan 7
TN - Tunisia 7
TT - Trinidad e Tobago 7
AL - Albania 6
BG - Bulgaria 6
DZ - Algeria 6
HN - Honduras 6
LV - Lettonia 6
PS - Palestinian Territory 6
BO - Bolivia 5
BW - Botswana 5
DO - Repubblica Dominicana 5
EE - Estonia 5
HU - Ungheria 5
KZ - Kazakistan 5
RS - Serbia 5
TW - Taiwan 5
TZ - Tanzania 5
GH - Ghana 4
LK - Sri Lanka 4
NI - Nicaragua 4
AM - Armenia 3
CG - Congo 3
EU - Europa 3
GA - Gabon 3
GT - Guatemala 3
OM - Oman 3
PA - Panama 3
SI - Slovenia 3
SN - Senegal 3
BH - Bahrain 2
KH - Cambogia 2
LY - Libia 2
Totale 18.917
Salva come PNG Salva come JPEG
Città #
Ashburn 1.145
Singapore 1.113
Dallas 829
San Jose 683
Dublin 547
Chandler 532
Hong Kong 461
Santa Clara 453
Beijing 344
Ho Chi Minh City 287
Parma 255
Boardman 245
Council Bluffs 243
Hanoi 219
Johannesburg 202
Ann Arbor 187
Chicago 184
Los Angeles 180
Hefei 153
Milan 148
New York 140
Munich 139
Jacksonville 126
Dearborn 121
Lauterbourg 112
Shanghai 99
Princeton 89
Izmir 82
Nanjing 82
São Paulo 76
Wilmington 68
Bologna 62
Bremen 57
Buffalo 55
Moscow 54
Seoul 52
Helsinki 51
Columbus 47
Rome 47
London 46
Nanchang 42
Orem 41
Da Nang 40
Haiphong 40
Abidjan 38
Bengaluru 38
San Mateo 38
Vienna 37
Denver 36
Turku 35
Hillsboro 33
The Dalles 33
Jinan 32
Kunming 32
Shenyang 30
Tokyo 30
Toronto 30
Brooklyn 29
Frankfurt am Main 29
Houston 28
Montreal 27
Phoenix 27
Warsaw 27
Fremont 26
Reggio Emilia 26
Bogotá 25
Des Moines 25
Marseille 25
San Francisco 25
Changsha 24
Nuremberg 24
Tashkent 24
Modena 23
Naples 23
Seattle 23
Atlanta 22
Brussels 22
Pogliano Milanese 21
Rio de Janeiro 21
Chennai 20
Tianjin 20
Düsseldorf 19
Guangzhou 18
Jakarta 18
Hebei 17
Manchester 17
Baghdad 16
Belo Horizonte 16
Biên Hòa 16
Mexico City 16
Woodbridge 16
Curitiba 15
Istanbul 15
Jiaxing 14
Turin 14
Chengdu 13
Florence 13
Mumbai 13
Pune 13
Redwood City 13
Totale 11.498
Salva come PNG Salva come JPEG
Nome #
Development of nutritionally enhanced tortillas for space use 404
Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults 403
The importance of glycemic index on post-prandial glycaemia in the context of mixed meals: A randomized controlled trial on pasta and rice 291
Chronic consumption of a bergamot-based beverage does not affect glucose, lipid and inflammatory biomarkers of cardiometabolic risk in healthy subjects: a randomised controlled intervention study 244
Routes to sustainability in public food procurement: An investigation of different models in primary school catering 243
A hand-made supplementary food for malnourished children 240
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 235
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet 228
Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects 225
Body weight of individuals with obesity decreases after a 6-month high pasta or low pasta Mediterranean diet weight-loss intervention 223
Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds 213
Nature and Cognitive Perception of 4 Different Breakfast Meals Influence Satiety-Related Sensations and Postprandial Metabolic Responses but Have Little Effect on Food Choices and Intake Later in the Day in a Randomized Crossover Trial in Healthy Men 211
Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects. 207
Best practices for making the university campus a supportive environment for healthy and sustainable diets 205
Association between dietary lignans and markers of cardiovascular disease in adult Italian subjects 205
Digital nudging at the university canteen: an online study with American young adults 203
"GIOCAMPUS" - An effective school-based intervention for breakfast promotion and overweight risk reduction. 203
Nutritional, environmental and economic implications of children plate waste at school: a comparison between two Italian case studies 202
Nudging Italian university students towards healthy and sustainable food choices: An online experiment 199
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread 198
Adherence to the mediterranean diet in association with self-perception of diet sustainability, anthropometric and sociodemographic factors: A cross-sectional study in italian adults 196
Traditional and non-conventional pasta-making processes: Effect on in vitro starch digestibility 193
Adherence to the mediterranean diet and environmental impact of the diet on primary school children living in Parma (Italy) 187
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity 185
Development of a headspace solid-phase microextraction gas chromatographic-mass spectrometric method for the determination of short-chain fatty acids from intestinal fermentation 181
The use of new technologies for nutritional education in primary schools: a pilot study 181
Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress. 174
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students 172
Applications of chestnut flour as functional ingredients for bakery production 172
Validation of a nutrition knowledge questionnaire in Italian students attending the University of Parma 172
Glycaemic Index of some commercial gluten-free foods. 170
Giocampus school: A ''learning through playing'' approach to deliver nutritional education to children 167
Understanding, promoting and predicting sustainable diets: A systematic review 166
Acceptability of alternative ready-to-use therapeutic foods in acute malnutrition management—a systematic review 165
Effect of coffee and cocoa-based confectionery containing coffee on markers of dna damage and lipid peroxidation products: Results from a human intervention study 165
Dietary glycemic index and glycemic load and risk of colorectal cancer: Results from the EPIC-Italy study 165
Intervention study with a high or low antioxidant capacity diet: effects on circulating β-carotene. 164
Chemical characterization and quality evaluation of gluten-free breads supplemented with chestnut flour 163
Food selection based on high Total Antioxidant Capacity improves endothelial function in a low cardiovascular risk population 162
The “Pappa di Parma” integrated approach against moderate acute malnutrition 162
Effects of different maturity stages on antioxidant content of Ivorian Gnagnan (Solanum indicum L.) berries 159
Eastern African traditional fermented foods and beverages: Advancements, challenges, and perspectives on food technology, nutrition, and safety 158
Weight Status, Adherence to the Mediterranean Diet, Physical Activity Level, and Sleep Behavior of Italian Junior High School Adolescents 158
Food perception at lunchtime does not depend on the nutritional and perceived characteristics of breakfast 158
The use of geographical indications in public food procurement: the example of Italian primary schools 158
Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a “Planeterranean” diet 157
First results from the ongoing Med4Youth European study: comparing Mediterranean diet with a Low-Fat Diet for adolescents with obesity 157
Food waste and children's preferences towards vegetables in primary schools: Two Italian case studies 156
Development of Nutritionally Enhanced Tortillas 156
Environmental Impact of Current Diets and Alternative Dietary Scenarios Worldwide: A Systematic Review 155
Colonic Metabolism of Polyphenols From Coffee, Green Tea, and Hazelnut Skins 153
A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index values 151
Bioavailability and metabolism of hydroxycinnamates in rats fed durum wheat aleurone fractions. 150
Bioavailability of catechins from ready-to-drink tea. 149
Intake of the plant lignans matairesinol, secoisolariciresinol, pinoresinol, and lariciresinol in relation to vascular inflammation and endothelial dysfunction in middle age-elderly men and post-menopausal women living in Northern Italy. 149
Weight status is related with gender and sleep duration but not with dietary habits and physical activity in primary school Italian children 149
In vitro bioaccessibility of phenolic acids from a commercial aleurone-enriched bread compared to a whole grain bread 147
Effects of barley beta-glucan-enriched flour fractions on the glycaemic index of bread. 144
Dietary habits of adolescents living in North America, Europe or Oceania: A review on fruit, vegetable and legume consumption, sodium intake, and adherence to the Mediterranean Diet 144
Measuring the Glycemic Index of foods: interlaboratory study. 144
Effect of the Pasta Making Process on Slowly Digestible Starch Content 143
Evaluation of the potential of promoting healthy and sustainable food choices in a worksite canteen through an app-based intervention 141
Measuring and comparing the carbon footprints of different procurement models for primary school meals: analysis of cases across five European countries 141
A Nationwide Survey of Italian University Students: Exploring the Influences of Sustainable Dietary Behaviors, Lifestyle, and Sociodemographic Factors on Adherence to the Mediterranean Diet 140
100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies 140
Adherence to the Mediterranean Diet and Its Association with Sustainable Dietary Behaviors, Sociodemographic Factors, and Lifestyle: An Online Survey in Italian and US University Students 139
In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions 136
Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five Countries 135
Sourdough bread: starch digestibility and postprandial glycemic response 134
Chestnut flour addition in commercial gluten-free bread: A shelf-life study 129
Strengths and weaknesses of food eco-labeling: a review 128
Colonic fermentation of indigestible carbohydrates contributes to the second meal effect 128
How to improve food choices through vending machines: The importance of healthy food availability and consumers' awareness 128
Maternal postpartum depression in relation to child undernutrition in low- and middle-income countries: a systematic review and meta-analysis 128
Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing 125
Coffee polyphenols and colonic fermentation: an in vivo study 125
Food quality, effects on health and sustainability today: a model case report 125
The energykids pilot study: Comparing energy balance of primary school children during school and summer camp 125
Do Lifestyle Interventions before Gastric Bypass Prevent Weight Regain after Surgery? A Five-Year Longitudinal Study 124
Predicting the Adoption of a Sustainable Diet in Adults: A Cross-Sectional Study in Italy 123
Glycemic index and glycemic load of commercial Italian foods. 122
Mediterranean diet and nonalcoholic fatty liver disease: molecular mechanisms of protection 121
Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts—ALMA 120
Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy 118
Dietary habits during the COVID-19 pandemic. Are work environments part of the problem? 116
Dietary Glycemic Index and liver steatosis in non-diabetic subjects. 116
Starch digestibility of different experimental biscuit formulations 116
effetto di diete ad alta e bassa capacità antiossidante totale sullo stato redox dell'organismo 115
Protection of pancreatic β-cell function by dietary polyphenols 115
Physicochemical, sensory properties and starch in vitro digestion of gluten-free breads 114
Glycemic index values of pasta products: An overview 114
Nutritionally enhanced tortillas 113
Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008–2014) 113
The "5 a day" game: a nutritional intervention utilising innovative methodologies with primary school children 113
Nutritional Composition and Environmental Impact of Meals Selected in Workplace Canteens before and after an Intervention Promoting the Adherence to the Mediterranean Diet 112
Processing and cooking effects on chemical, nutritional and functional properties of pasta obtained from selected emmer genotypes. 111
The effect of breakfasts varying in glycemic index and glycemic load on dietary induced thermogenesis and respiratory quotient. 110
Preserving Triticum biodiversity: high technological, nutritional, and sensory quality of whole wheat pasta from ancient, old, and evolutionary wheat varieties 109
Development and Validation of the Italian Pregnancy Nutrition Knowledge Questionnaire (ItPreNKQ): A Nutrition Knowledge Questionnaire for Pregnant Italian Women 109
Changes in terms of risks/benefits of shifting diets towards healthier and more sustainable dietary models 108
Totale 16.218
Salva come PNG Salva come JPEG
Categoria #
all - tutte 65.379
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 65.379
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022507 0 36 12 32 60 20 43 56 28 36 25 159
2022/20232.052 180 184 119 180 212 216 21 135 665 33 65 42
2023/20241.266 63 69 24 23 57 145 103 350 49 64 72 247
2024/20253.672 140 172 189 237 400 417 190 164 459 348 321 635
2025/20268.728 674 686 1.293 705 1.086 463 926 336 863 618 668 410
2026/2027746 311 435 0 0 0 0 0 0 0 0 0 0
Totale 19.224