IRIS
SCAZZINA, Francesca
 Distribuzione geografica
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Continente #
NA - Nord America 6.282
AS - Asia 5.664
EU - Europa 3.810
SA - Sud America 917
AF - Africa 347
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 4
Totale 17.035
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Nazione #
US - Stati Uniti d'America 6.134
SG - Singapore 2.111
CN - Cina 1.386
IT - Italia 1.078
VN - Vietnam 922
BR - Brasile 693
IE - Irlanda 559
HK - Hong Kong 474
DE - Germania 377
FI - Finlandia 336
SE - Svezia 334
GB - Regno Unito 222
ZA - Sudafrica 217
FR - Francia 211
NL - Olanda 162
IN - India 159
TR - Turchia 143
UA - Ucraina 118
RU - Federazione Russa 115
AR - Argentina 81
CA - Canada 65
KR - Corea 62
AT - Austria 56
ES - Italia 48
CO - Colombia 46
JP - Giappone 45
MX - Messico 45
IQ - Iraq 41
PL - Polonia 40
BD - Bangladesh 38
CI - Costa d'Avorio 38
ID - Indonesia 35
PH - Filippine 33
PK - Pakistan 27
EC - Ecuador 26
UZ - Uzbekistan 26
BE - Belgio 23
CZ - Repubblica Ceca 21
CL - Cile 20
SA - Arabia Saudita 18
PY - Paraguay 17
TH - Thailandia 17
PT - Portogallo 15
AE - Emirati Arabi Uniti 14
MA - Marocco 14
GR - Grecia 13
VE - Venezuela 13
EG - Egitto 12
JO - Giordania 12
LT - Lituania 12
IR - Iran 11
AZ - Azerbaigian 10
ET - Etiopia 10
KE - Kenya 10
MY - Malesia 10
NP - Nepal 10
AU - Australia 9
JM - Giamaica 9
DK - Danimarca 8
HR - Croazia 8
LB - Libano 8
PE - Perù 8
RO - Romania 8
UY - Uruguay 8
CH - Svizzera 7
CR - Costa Rica 7
IL - Israele 7
KG - Kirghizistan 7
TN - Tunisia 7
AL - Albania 6
BG - Bulgaria 6
DZ - Algeria 6
HN - Honduras 6
PS - Palestinian Territory 6
BO - Bolivia 5
BW - Botswana 5
DO - Repubblica Dominicana 5
HU - Ungheria 5
KZ - Kazakistan 5
LV - Lettonia 5
RS - Serbia 5
TW - Taiwan 5
TZ - Tanzania 5
GH - Ghana 4
AM - Armenia 3
CG - Congo 3
EE - Estonia 3
EU - Europa 3
GA - Gabon 3
LK - Sri Lanka 3
OM - Oman 3
PA - Panama 3
SI - Slovenia 3
SN - Senegal 3
TT - Trinidad e Tobago 3
BH - Bahrain 2
LY - Libia 2
MM - Myanmar 2
MT - Malta 2
NG - Nigeria 2
Totale 17.008
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Città #
Singapore 1.108
Ashburn 1.060
Dallas 800
Dublin 547
Chandler 532
San Jose 484
Hong Kong 454
Santa Clara 409
Beijing 333
Ho Chi Minh City 287
Parma 253
Hanoi 219
Boardman 218
Johannesburg 202
Ann Arbor 187
Chicago 176
Hefei 153
Los Angeles 143
Munich 139
Jacksonville 125
Dearborn 121
Lauterbourg 112
Milan 108
Shanghai 97
New York 88
Princeton 87
Izmir 82
Nanjing 82
São Paulo 76
Wilmington 68
Bremen 57
Bologna 55
Moscow 54
Seoul 52
Helsinki 51
Council Bluffs 50
Columbus 47
London 44
Nanchang 42
Da Nang 40
Haiphong 40
Bengaluru 38
San Mateo 38
Abidjan 37
Vienna 37
Orem 36
Turku 35
Buffalo 34
The Dalles 33
Jinan 32
Kunming 32
Shenyang 30
Frankfurt am Main 29
Tokyo 29
Rome 27
Warsaw 27
Fremont 26
Bogotá 25
Des Moines 25
Houston 25
Marseille 25
Changsha 24
Denver 24
Nuremberg 24
Tashkent 24
Modena 23
Seattle 23
Brussels 22
Brooklyn 21
Pogliano Milanese 21
Rio de Janeiro 21
Toronto 21
Chennai 20
Tianjin 20
Düsseldorf 19
Guangzhou 18
Jakarta 18
Phoenix 18
Hebei 17
Manchester 17
Montreal 17
Baghdad 16
Belo Horizonte 16
Biên Hòa 16
Curitiba 15
Istanbul 15
Atlanta 14
Jiaxing 14
Reggio Emilia 14
Chengdu 13
Mexico City 13
Pune 13
Redwood City 13
Rovereto 13
Stockholm 13
Woodbridge 13
Hải Dương 12
Thái Nguyên 12
Zhengzhou 12
Naples 11
Totale 10.572
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Nome #
Development of nutritionally enhanced tortillas for space use 398
Chronic consumption of a bergamot-based beverage does not affect glucose, lipid and inflammatory biomarkers of cardiometabolic risk in healthy subjects: a randomised controlled intervention study 232
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 232
Routes to sustainability in public food procurement: An investigation of different models in primary school catering 231
A hand-made supplementary food for malnourished children 230
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet 214
Body weight of individuals with obesity decreases after a 6-month high pasta or low pasta Mediterranean diet weight-loss intervention 213
Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds 210
Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects 208
Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects. 203
Association between dietary lignans and markers of cardiovascular disease in adult Italian subjects 201
Best practices for making the university campus a supportive environment for healthy and sustainable diets 199
Nature and Cognitive Perception of 4 Different Breakfast Meals Influence Satiety-Related Sensations and Postprandial Metabolic Responses but Have Little Effect on Food Choices and Intake Later in the Day in a Randomized Crossover Trial in Healthy Men 196
Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults 196
"GIOCAMPUS" - An effective school-based intervention for breakfast promotion and overweight risk reduction. 192
Nudging Italian university students towards healthy and sustainable food choices: An online experiment 190
Traditional and non-conventional pasta-making processes: Effect on in vitro starch digestibility 190
Adherence to the mediterranean diet in association with self-perception of diet sustainability, anthropometric and sociodemographic factors: A cross-sectional study in italian adults 189
Adherence to the mediterranean diet and environmental impact of the diet on primary school children living in Parma (Italy) 184
The importance of glycemic index on post-prandial glycaemia in the context of mixed meals: A randomized controlled trial on pasta and rice 181
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread 178
Nutritional, environmental and economic implications of children plate waste at school: a comparison between two Italian case studies 176
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity 172
Applications of chestnut flour as functional ingredients for bakery production 170
Development of a headspace solid-phase microextraction gas chromatographic-mass spectrometric method for the determination of short-chain fatty acids from intestinal fermentation 166
Digital nudging at the university canteen: an online study with American young adults 165
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students 162
The use of new technologies for nutritional education in primary schools: a pilot study 162
Effect of coffee and cocoa-based confectionery containing coffee on markers of dna damage and lipid peroxidation products: Results from a human intervention study 162
Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress. 160
Acceptability of alternative ready-to-use therapeutic foods in acute malnutrition management—a systematic review 159
Chemical characterization and quality evaluation of gluten-free breads supplemented with chestnut flour 159
Food selection based on high Total Antioxidant Capacity improves endothelial function in a low cardiovascular risk population 158
Giocampus school: A ''learning through playing'' approach to deliver nutritional education to children 157
The “Pappa di Parma” integrated approach against moderate acute malnutrition 156
Understanding, promoting and predicting sustainable diets: A systematic review 155
Food perception at lunchtime does not depend on the nutritional and perceived characteristics of breakfast 154
Development of Nutritionally Enhanced Tortillas 152
The use of geographical indications in public food procurement: the example of Italian primary schools 152
Food waste and children's preferences towards vegetables in primary schools: Two Italian case studies 151
Colonic Metabolism of Polyphenols From Coffee, Green Tea, and Hazelnut Skins 151
Glycaemic Index of some commercial gluten-free foods. 150
Bioavailability and metabolism of hydroxycinnamates in rats fed durum wheat aleurone fractions. 146
Intake of the plant lignans matairesinol, secoisolariciresinol, pinoresinol, and lariciresinol in relation to vascular inflammation and endothelial dysfunction in middle age-elderly men and post-menopausal women living in Northern Italy. 146
Bioavailability of catechins from ready-to-drink tea. 145
Effects of different maturity stages on antioxidant content of Ivorian Gnagnan (Solanum indicum L.) berries 145
A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index values 145
Weight Status, Adherence to the Mediterranean Diet, Physical Activity Level, and Sleep Behavior of Italian Junior High School Adolescents 143
Weight status is related with gender and sleep duration but not with dietary habits and physical activity in primary school Italian children 142
Dietary glycemic index and glycemic load and risk of colorectal cancer: Results from the EPIC-Italy study 141
Eastern African traditional fermented foods and beverages: Advancements, challenges, and perspectives on food technology, nutrition, and safety 140
Dietary habits of adolescents living in North America, Europe or Oceania: A review on fruit, vegetable and legume consumption, sodium intake, and adherence to the Mediterranean Diet 140
Effects of barley beta-glucan-enriched flour fractions on the glycaemic index of bread. 137
Effect of the Pasta Making Process on Slowly Digestible Starch Content 133
In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions 132
Measuring and comparing the carbon footprints of different procurement models for primary school meals: analysis of cases across five European countries 131
Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five Countries 130
Validation of a nutrition knowledge questionnaire in Italian students attending the University of Parma 130
100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies 129
First results from the ongoing Med4Youth European study: comparing Mediterranean diet with a Low-Fat Diet for adolescents with obesity 128
Sourdough bread: starch digestibility and postprandial glycemic response 128
Intervention study with a high or low antioxidant capacity diet: effects on circulating β-carotene. 128
Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a “Planeterranean” diet 127
Chestnut flour addition in commercial gluten-free bread: A shelf-life study 127
In vitro bioaccessibility of phenolic acids from a commercial aleurone-enriched bread compared to a whole grain bread 127
Colonic fermentation of indigestible carbohydrates contributes to the second meal effect 126
A Nationwide Survey of Italian University Students: Exploring the Influences of Sustainable Dietary Behaviors, Lifestyle, and Sociodemographic Factors on Adherence to the Mediterranean Diet 124
Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing 124
Food quality, effects on health and sustainability today: a model case report 123
Predicting the Adoption of a Sustainable Diet in Adults: A Cross-Sectional Study in Italy 121
The energykids pilot study: Comparing energy balance of primary school children during school and summer camp 121
Coffee polyphenols and colonic fermentation: an in vivo study 120
Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts—ALMA 119
Mediterranean diet and nonalcoholic fatty liver disease: molecular mechanisms of protection 118
Measuring the Glycemic Index of foods: interlaboratory study. 118
Environmental Impact of Current Diets and Alternative Dietary Scenarios Worldwide: A Systematic Review 117
Starch digestibility of different experimental biscuit formulations 113
How to improve food choices through vending machines: The importance of healthy food availability and consumers' awareness 113
effetto di diete ad alta e bassa capacità antiossidante totale sullo stato redox dell'organismo 112
Physicochemical, sensory properties and starch in vitro digestion of gluten-free breads 112
Strengths and weaknesses of food eco-labeling: a review 111
The "5 a day" game: a nutritional intervention utilising innovative methodologies with primary school children 111
Dietary Glycemic Index and liver steatosis in non-diabetic subjects. 110
Dietary habits during the COVID-19 pandemic. Are work environments part of the problem? 109
Do Lifestyle Interventions before Gastric Bypass Prevent Weight Regain after Surgery? A Five-Year Longitudinal Study 109
Nutritionally enhanced tortillas 108
Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008–2014) 108
Processing and cooking effects on chemical, nutritional and functional properties of pasta obtained from selected emmer genotypes. 108
Glycemic index values of pasta products: An overview 108
The effect of breakfasts varying in glycemic index and glycemic load on dietary induced thermogenesis and respiratory quotient. 107
Nutritional Composition and Environmental Impact of Meals Selected in Workplace Canteens before and after an Intervention Promoting the Adherence to the Mediterranean Diet 106
Evaluation of the potential of promoting healthy and sustainable food choices in a worksite canteen through an app-based intervention 106
Protection of pancreatic β-cell function by dietary polyphenols 106
Towards a sustainable diet combining economic, environmental and nutritional objectives 105
Glycemic index and sleep quality: A pilot intervention study 103
Maternal postpartum depression in relation to child undernutrition in low- and middle-income countries: a systematic review and meta-analysis 103
Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy 99
Adherence to the Mediterranean Diet and Its Association with Sustainable Dietary Behaviors, Sociodemographic Factors, and Lifestyle: An Online Survey in Italian and US University Students 99
Glycemic index and glycemic load of commercial Italian foods. 99
Towards sustainable and nutritionally enhanced flatbread targeted to African countries 98
Totale 14.830
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Categoria #
all - tutte 56.476
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 56.476
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021128 0 0 0 0 0 0 0 0 0 25 77 26
2021/2022533 26 36 12 32 60 20 43 56 28 36 25 159
2022/20232.052 180 184 119 180 212 216 21 135 665 33 65 42
2023/20241.266 63 69 24 23 57 145 103 350 49 64 72 247
2024/20253.672 140 172 189 237 400 417 190 164 459 348 321 635
2025/20267.547 674 686 1.293 705 1.086 463 926 336 863 515 0 0
Totale 17.297