IRIS
SCAZZINA, Francesca
 Distribuzione geografica
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Continente #
NA - Nord America 2.834
EU - Europa 2.428
AS - Asia 1.025
AF - Africa 44
SA - Sud America 18
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 3
Totale 6.357
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Nazione #
US - Stati Uniti d'America 2.808
CN - Cina 678
IT - Italia 677
IE - Irlanda 562
SE - Svezia 324
FI - Finlandia 296
SG - Singapore 189
DE - Germania 182
GB - Regno Unito 126
UA - Ucraina 109
TR - Turchia 95
CI - Costa d'Avorio 36
AT - Austria 32
IN - India 31
CA - Canada 21
CZ - Repubblica Ceca 21
BE - Belgio 19
CO - Colombia 16
ES - Italia 11
FR - Francia 11
NL - Olanda 10
JP - Giappone 9
HR - Croazia 6
PT - Portogallo 6
RO - Romania 6
RU - Federazione Russa 6
IR - Iran 5
TZ - Tanzania 5
DK - Danimarca 4
GR - Grecia 4
PK - Pakistan 4
PL - Polonia 4
AU - Australia 3
BG - Bulgaria 3
EU - Europa 3
HU - Ungheria 3
ID - Indonesia 3
MX - Messico 3
CH - Svizzera 2
KR - Corea 2
NZ - Nuova Zelanda 2
SI - Slovenia 2
TH - Thailandia 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
BA - Bosnia-Erzegovina 1
BR - Brasile 1
EG - Egitto 1
HK - Hong Kong 1
HN - Honduras 1
KG - Kirghizistan 1
MA - Marocco 1
MM - Myanmar 1
MY - Malesia 1
NG - Nigeria 1
OM - Oman 1
PH - Filippine 1
PR - Porto Rico 1
VE - Venezuela 1
Totale 6.357
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Città #
Dublin 550
Chandler 532
Ashburn 418
Ann Arbor 187
Parma 179
Boardman 178
Beijing 157
Chicago 154
Jacksonville 123
Dearborn 121
Singapore 120
Shanghai 88
Princeton 87
Izmir 82
Nanjing 81
Wilmington 67
Milan 62
Bremen 57
Helsinki 46
Nanchang 41
San Mateo 38
New York 37
Abidjan 35
Bologna 31
Kunming 31
Shenyang 30
Jinan 28
Vienna 27
Fremont 26
Des Moines 25
Hefei 24
Munich 22
London 21
Pogliano Milanese 21
Seattle 20
Dallas 19
Brussels 18
Santa Clara 18
Hebei 17
Bogotá 16
Houston 16
Los Angeles 16
Tianjin 16
Changsha 14
Jiaxing 14
Redwood City 13
Woodbridge 13
Düsseldorf 11
Pune 11
Toronto 11
Zhengzhou 11
Brno 10
Chengdu 10
Fairfield 10
Falls Church 10
Guastalla 10
Modena 10
Rome 10
Washington 10
Augusta 9
Guangzhou 9
Futo 8
Grafing 7
Norwalk 7
Gioia Del Colle 6
Hangzhou 6
Colle di Val d'Elsa 5
Kocaeli 5
Naples 5
Prague 5
Reggio Emilia 5
Salsomaggiore Terme 5
Terni 5
Tulsa 5
Arezzo 4
Cattolica 4
Felino 4
Frankfurt am Main 4
Haikou 4
La Spezia 4
Leipzig 4
Redmond 4
Rimini 4
Sant'ilario D'enza 4
Taizhou 4
Torre Canne 4
Auburn Hills 3
Budapest 3
Casalbordino 3
Catanzaro 3
Fidenza 3
Formigine 3
Fuzhou 3
Mannheim 3
Monmouth Junction 3
Montefiore Dell'aso 3
Montespertoli 3
Ningbo 3
Ottawa 3
Palembang 3
Totale 4.242
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Nome #
Development of nutritionally enhanced tortillas for space use 319
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 120
Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds 109
A hand-made supplementary food for malnourished children 108
Glycaemic Index of some commercial gluten-free foods. 103
Association between dietary lignans and markers of cardiovascular disease in adult Italian subjects 102
Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects 97
Body weight of individuals with obesity decreases after a 6-month high pasta or low pasta Mediterranean diet weight-loss intervention 94
Routes to sustainability in public food procurement: An investigation of different models in primary school catering 94
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread 89
Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects. 88
Dietary glycemic index and glycemic load and risk of colorectal cancer: Results from the EPIC-Italy study 87
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet 85
Effects of barley beta-glucan-enriched flour fractions on the glycaemic index of bread. 82
"GIOCAMPUS" - An effective school-based intervention for breakfast promotion and overweight risk reduction. 82
Food perception at lunchtime does not depend on the nutritional and perceived characteristics of breakfast 82
Development of Nutritionally Enhanced Tortillas 81
Effects of different maturity stages on antioxidant content of Ivorian Gnagnan (Solanum indicum L.) berries 79
Best practices for making the university campus a supportive environment for healthy and sustainable diets 78
Intake of the plant lignans matairesinol, secoisolariciresinol, pinoresinol, and lariciresinol in relation to vascular inflammation and endothelial dysfunction in middle age-elderly men and post-menopausal women living in Northern Italy. 78
Giocampus school: A ''learning through playing'' approach to deliver nutritional education to children 77
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity 76
Development of a headspace solid-phase microextraction gas chromatographic-mass spectrometric method for the determination of short-chain fatty acids from intestinal fermentation 75
Chemical characterization and quality evaluation of gluten-free breads supplemented with chestnut flour 75
Applications of chestnut flour as functional ingredients for bakery production 75
The use of new technologies for nutritional education in primary schools: a pilot study 75
Food selection based on high Total Antioxidant Capacity improves endothelial function in a low cardiovascular risk population 71
Weight Status, Adherence to the Mediterranean Diet, Physical Activity Level, and Sleep Behavior of Italian Junior High School Adolescents 71
Colonic Metabolism of Polyphenols From Coffee, Green Tea, and Hazelnut Skins 71
Chronic consumption of a bergamot-based beverage does not affect glucose, lipid and inflammatory biomarkers of cardiometabolic risk in healthy subjects: a randomised controlled intervention study 70
Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing 70
The “Pappa di Parma” integrated approach against moderate acute malnutrition 70
Bioavailability of catechins from ready-to-drink tea. 69
Nature and Cognitive Perception of 4 Different Breakfast Meals Influence Satiety-Related Sensations and Postprandial Metabolic Responses but Have Little Effect on Food Choices and Intake Later in the Day in a Randomized Crossover Trial in Healthy Men 69
Dietary habits of adolescents living in North America, Europe or Oceania: A review on fruit, vegetable and legume consumption, sodium intake, and adherence to the Mediterranean Diet 67
Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress. 67
The importance of glycemic index on post-prandial glycaemia in the context of mixed meals: A randomized controlled trial on pasta and rice 67
Adherence to the mediterranean diet in association with self-perception of diet sustainability, anthropometric and sociodemographic factors: A cross-sectional study in italian adults 67
Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults 67
Adherence to the mediterranean diet and environmental impact of the diet on primary school children living in Parma (Italy) 66
Sourdough bread: starch digestibility and postprandial glycemic response 65
Bioavailability and metabolism of hydroxycinnamates in rats fed durum wheat aleurone fractions. 65
A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index values 65
Effect of coffee and cocoa-based confectionery containing coffee on markers of dna damage and lipid peroxidation products: Results from a human intervention study 65
Colonic fermentation of indigestible carbohydrates contributes to the second meal effect 64
Food waste and children's preferences towards vegetables in primary schools: Two Italian case studies 64
Coffee polyphenols and colonic fermentation: an in vivo study 64
The "5 a day" game: a nutritional intervention utilising innovative methodologies with primary school children 64
Glycemic index and glycemic load of commercial Italian foods. 63
Food quality, effects on health and sustainability today: a model case report 63
Chestnut flour addition in commercial gluten-free bread: A shelf-life study 63
The use of geographical indications in public food procurement: the example of Italian primary schools 63
Measuring and comparing the carbon footprints of different procurement models for primary school meals: analysis of cases across five European countries 63
effetto di diete ad alta e bassa capacità antiossidante totale sullo stato redox dell'organismo 62
In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions 61
Weight status is related with gender and sleep duration but not with dietary habits and physical activity in primary school Italian children 59
In vitro bioaccessibility of phenolic acids from a commercial aleurone-enriched bread compared to a whole grain bread 59
Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008–2014) 58
Measuring the Glycemic Index of foods: interlaboratory study. 58
Acceptability of alternative ready-to-use therapeutic foods in acute malnutrition management—a systematic review 57
How to improve food choices through vending machines: The importance of healthy food availability and consumers' awareness 57
Protection of pancreatic β-cell function by dietary polyphenols 55
Physicochemical, sensory properties and starch in vitro digestion of gluten-free breads 55
Intervention study with a high or low antioxidant capacity diet: effects on circulating β-carotene. 55
Dietary Glycemic Index and liver steatosis in non-diabetic subjects. 54
Towards a sustainable diet combining economic, environmental and nutritional objectives 54
Processing and cooking effects on chemical, nutritional and functional properties of pasta obtained from selected emmer genotypes. 53
Validation of a nutrition knowledge questionnaire in Italian students attending the University of Parma 52
The effect of dietary fibre on reducing the glycaemic index of bread 51
100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies 51
Effect of the Pasta Making Process on Slowly Digestible Starch Content 49
Nutritional Composition and Environmental Impact of Meals Selected in Workplace Canteens before and after an Intervention Promoting the Adherence to the Mediterranean Diet 49
Starch digestibility of different experimental biscuit formulations 49
Predicting the Adoption of a Sustainable Diet in Adults: A Cross-Sectional Study in Italy 48
Nutritionally enhanced tortillas 48
Nudging Italian university students towards healthy and sustainable food choices: An online experiment 47
Glycemic index and sleep quality: A pilot intervention study 47
Mediterranean diet and nonalcoholic fatty liver disease: molecular mechanisms of protection 47
Maternal postpartum depression in relation to child undernutrition in low- and middle-income countries: a systematic review and meta-analysis 46
Understanding, promoting and predicting sustainable diets: A systematic review 45
Do Lifestyle Interventions before Gastric Bypass Prevent Weight Regain after Surgery? A Five-Year Longitudinal Study 44
Evaluation of iodine content and stability in recipes prepared with biofortified potatoes 44
Sourdough Fermentation and Chestnut Flour in Gluten-free Bread: a shelf-life evaluation 44
The β-cell burden index of food: A proposal 43
The effect of breakfasts varying in glycemic index and glycemic load on dietary induced thermogenesis and respiratory quotient. 43
University Education in Human Nutrition: The Italian Experience—A Position Paper of the Italian Society of Human Nutrition 42
The energykids pilot study: Comparing energy balance of primary school children during school and summer camp 42
Prediction of Total Antioxidant Capacity of Red Wine by Fourier Transform Infrared Spectroscopy. 41
Wheat aleurone fractions and plasma n-3 fatty acids in rats 40
Nutritive evaluation of the Bambara groundnut Ci12 landrace [Vigna subterranea (L.) Verdc. (Fabaceae)] produced in Côte d’Ivoire 40
High glycemic diet and breast cancer occurrence in the Italian EPIC cohort 39
Glycemic index values of pasta products: An overview 39
Dietary glycemic index, glycemic load and metabolic profile in children with phenylketonuria. 37
Nutritional profile and cooking quality of a new functional pasta naturally enriched in phenolic acids, added with β-glucan and Bacillus coagulans GBI-30, 6086 35
Traditional and non-conventional pasta-making processes: Effect on in vitro starch digestibility 34
Study Protocol of a Multicenter Randomized Controlled Trial to Tackle Obesity through a Mediterranean Diet vs. a Traditional Low-Fat Diet in Adolescents: The MED4Youth Study 33
Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy 31
Towards sustainable and nutritionally enhanced flatbread targeted to African countries 27
100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies 22
Towards Sustainable and Nutritionally Enhanced Flatbreads from Sprouted Sorghum, Tapioca, and Cowpea Climate-Resilient Crops 19
Totale 6.468
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Categoria #
all - tutte 26.714
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.714
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020567 0 0 26 14 57 105 103 36 56 102 14 54
2020/2021469 13 32 25 12 48 51 40 16 104 25 77 26
2021/2022533 26 36 12 32 60 20 43 56 28 36 25 159
2022/20232.063 180 184 119 180 214 217 22 135 672 33 65 42
2023/20241.274 63 72 24 23 57 146 104 350 49 64 73 249
2024/2025485 141 173 171 0 0 0 0 0 0 0 0 0
Totale 6.582