IRIS
SCAZZINA, Francesca
 Distribuzione geografica
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Continente #
NA - Nord America 2.474
EU - Europa 2.272
AS - Asia 786
SA - Sud America 18
AF - Africa 10
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 3
Totale 5.568
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Nazione #
US - Stati Uniti d'America 2.449
CN - Cina 607
IT - Italia 582
IE - Irlanda 560
SE - Svezia 324
FI - Finlandia 289
DE - Germania 152
GB - Regno Unito 123
UA - Ucraina 109
TR - Turchia 95
SG - Singapore 28
AT - Austria 27
IN - India 27
CA - Canada 21
BE - Belgio 19
CO - Colombia 16
CZ - Repubblica Ceca 14
FR - Francia 11
ES - Italia 9
JP - Giappone 9
NL - Olanda 8
HR - Croazia 6
PT - Portogallo 6
RO - Romania 6
IR - Iran 5
RU - Federazione Russa 5
TZ - Tanzania 5
DK - Danimarca 4
GR - Grecia 4
PK - Pakistan 4
PL - Polonia 4
AU - Australia 3
BG - Bulgaria 3
CI - Costa d'Avorio 3
EU - Europa 3
HU - Ungheria 3
ID - Indonesia 3
CH - Svizzera 2
KR - Corea 2
MX - Messico 2
NZ - Nuova Zelanda 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
BA - Bosnia-Erzegovina 1
BR - Brasile 1
EG - Egitto 1
HK - Hong Kong 1
HN - Honduras 1
MA - Marocco 1
MM - Myanmar 1
MY - Malesia 1
OM - Oman 1
PH - Filippine 1
PR - Porto Rico 1
VE - Venezuela 1
Totale 5.568
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Città #
Dublin 548
Chandler 532
Ashburn 404
Ann Arbor 187
Beijing 156
Parma 154
Jacksonville 123
Dearborn 121
Princeton 87
Izmir 82
Nanjing 81
Wilmington 67
Bremen 57
Shanghai 55
Nanchang 41
Helsinki 40
Milan 40
San Mateo 38
New York 37
Chicago 34
Kunming 31
Shenyang 30
Boardman 29
Jinan 28
Fremont 26
Des Moines 25
Hefei 24
Vienna 23
Bologna 22
Pogliano Milanese 21
London 20
Seattle 20
Brussels 18
Hebei 17
Bogotá 16
Houston 16
Los Angeles 16
Tianjin 16
Changsha 14
Jiaxing 14
Redwood City 13
Woodbridge 13
Düsseldorf 11
Pune 11
Toronto 11
Zhengzhou 11
Chengdu 10
Fairfield 10
Falls Church 10
Guastalla 10
Modena 10
Washington 10
Augusta 9
Guangzhou 9
Futo 8
Rome 8
Grafing 7
Norwalk 7
Dallas 6
Gioia Del Colle 6
Hangzhou 6
Colle di Val d'Elsa 5
Kocaeli 5
Naples 5
Prague 5
Reggio Emilia 5
Salsomaggiore Terme 5
Terni 5
Tulsa 5
Arezzo 4
Cattolica 4
Felino 4
Haikou 4
La Spezia 4
Redmond 4
Rimini 4
Sant'ilario D'enza 4
Taizhou 4
Torre Canne 4
Auburn Hills 3
Brno 3
Budapest 3
Casalbordino 3
Catanzaro 3
Formigine 3
Fuzhou 3
Mannheim 3
Monmouth Junction 3
Montefiore Dell'aso 3
Montespertoli 3
Munich 3
Ningbo 3
Ottawa 3
Palembang 3
Palit 3
Pavia 3
Piacenza 3
Rivergaro 3
Rockville 3
Sofia 3
Totale 3.649
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Nome #
Development of nutritionally enhanced tortillas for space use 313
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 113
Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds 102
A hand-made supplementary food for malnourished children 101
Glycaemic Index of some commercial gluten-free foods. 100
Association between dietary lignans and markers of cardiovascular disease in adult Italian subjects 96
Body weight of individuals with obesity decreases after a 6-month high pasta or low pasta Mediterranean diet weight-loss intervention 86
Routes to sustainability in public food procurement: An investigation of different models in primary school catering 86
Dietary glycemic index and glycemic load and risk of colorectal cancer: Results from the EPIC-Italy study 85
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread 81
Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects. 80
Effects of barley beta-glucan-enriched flour fractions on the glycaemic index of bread. 79
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet 79
Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects 79
"GIOCAMPUS" - An effective school-based intervention for breakfast promotion and overweight risk reduction. 78
Development of Nutritionally Enhanced Tortillas 77
Food perception at lunchtime does not depend on the nutritional and perceived characteristics of breakfast 77
Effects of different maturity stages on antioxidant content of Ivorian Gnagnan (Solanum indicum L.) berries 75
Intake of the plant lignans matairesinol, secoisolariciresinol, pinoresinol, and lariciresinol in relation to vascular inflammation and endothelial dysfunction in middle age-elderly men and post-menopausal women living in Northern Italy. 74
The use of new technologies for nutritional education in primary schools: a pilot study 73
Development of a headspace solid-phase microextraction gas chromatographic-mass spectrometric method for the determination of short-chain fatty acids from intestinal fermentation 70
Giocampus school: A ''learning through playing'' approach to deliver nutritional education to children 70
Applications of chestnut flour as functional ingredients for bakery production 69
Chemical characterization and quality evaluation of gluten-free breads supplemented with chestnut flour 68
Food selection based on high Total Antioxidant Capacity improves endothelial function in a low cardiovascular risk population 68
Weight Status, Adherence to the Mediterranean Diet, Physical Activity Level, and Sleep Behavior of Italian Junior High School Adolescents 67
Colonic Metabolism of Polyphenols From Coffee, Green Tea, and Hazelnut Skins 65
Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing 65
Nature and Cognitive Perception of 4 Different Breakfast Meals Influence Satiety-Related Sensations and Postprandial Metabolic Responses but Have Little Effect on Food Choices and Intake Later in the Day in a Randomized Crossover Trial in Healthy Men 65
The “Pappa di Parma” integrated approach against moderate acute malnutrition 65
Sourdough bread: starch digestibility and postprandial glycemic response 63
Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress. 63
The importance of glycemic index on post-prandial glycaemia in the context of mixed meals: A randomized controlled trial on pasta and rice 63
Colonic fermentation of indigestible carbohydrates contributes to the second meal effect 62
Effect of coffee and cocoa-based confectionery containing coffee on markers of dna damage and lipid peroxidation products: Results from a human intervention study 62
Bioavailability of catechins from ready-to-drink tea. 61
Dietary habits of adolescents living in North America, Europe or Oceania: A review on fruit, vegetable and legume consumption, sodium intake, and adherence to the Mediterranean Diet 61
Coffee polyphenols and colonic fermentation: an in vivo study 61
The "5 a day" game: a nutritional intervention utilising innovative methodologies with primary school children 61
Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults 61
A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index values 60
effetto di diete ad alta e bassa capacità antiossidante totale sullo stato redox dell'organismo 59
Food waste and children's preferences towards vegetables in primary schools: Two Italian case studies 59
Glycemic index and glycemic load of commercial Italian foods. 59
Bioavailability and metabolism of hydroxycinnamates in rats fed durum wheat aleurone fractions. 58
Food quality, effects on health and sustainability today: a model case report 58
Adherence to the mediterranean diet and environmental impact of the diet on primary school children living in Parma (Italy) 56
In vitro bioaccessibility of phenolic acids from a commercial aleurone-enriched bread compared to a whole grain bread 56
Adherence to the mediterranean diet in association with self-perception of diet sustainability, anthropometric and sociodemographic factors: A cross-sectional study in italian adults 56
Best practices for making the university campus a supportive environment for healthy and sustainable diets 55
In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions 55
Chestnut flour addition in commercial gluten-free bread: A shelf-life study 55
The use of geographical indications in public food procurement: the example of Italian primary schools 55
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity 55
Measuring the Glycemic Index of foods: interlaboratory study. 54
How to improve food choices through vending machines: The importance of healthy food availability and consumers' awareness 54
Physicochemical, sensory properties and starch in vitro digestion of gluten-free breads 52
Protection of pancreatic β-cell function by dietary polyphenols 51
Measuring and comparing the carbon footprints of different procurement models for primary school meals: analysis of cases across five European countries 51
Processing and cooking effects on chemical, nutritional and functional properties of pasta obtained from selected emmer genotypes. 50
Intervention study with a high or low antioxidant capacity diet: effects on circulating β-carotene. 50
Dietary Glycemic Index and liver steatosis in non-diabetic subjects. 49
Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008–2014) 49
Towards a sustainable diet combining economic, environmental and nutritional objectives 49
Weight status is related with gender and sleep duration but not with dietary habits and physical activity in primary school Italian children 49
The effect of dietary fibre on reducing the glycaemic index of bread 48
Starch digestibility of different experimental biscuit formulations 47
Nutritionally enhanced tortillas 45
Glycemic index and sleep quality: A pilot intervention study 44
Mediterranean diet and nonalcoholic fatty liver disease: molecular mechanisms of protection 44
Maternal postpartum depression in relation to child undernutrition in low- and middle-income countries: a systematic review and meta-analysis 43
100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies 43
Validation of a nutrition knowledge questionnaire in Italian students attending the University of Parma 41
Evaluation of iodine content and stability in recipes prepared with biofortified potatoes 40
The β-cell burden index of food: A proposal 40
The effect of breakfasts varying in glycemic index and glycemic load on dietary induced thermogenesis and respiratory quotient. 40
Sourdough Fermentation and Chestnut Flour in Gluten-free Bread: a shelf-life evaluation 39
Prediction of Total Antioxidant Capacity of Red Wine by Fourier Transform Infrared Spectroscopy. 38
Nutritive evaluation of the Bambara groundnut Ci12 landrace [Vigna subterranea (L.) Verdc. (Fabaceae)] produced in Côte d’Ivoire 38
University Education in Human Nutrition: The Italian Experience—A Position Paper of the Italian Society of Human Nutrition 38
Understanding, promoting and predicting sustainable diets: A systematic review 38
Wheat aleurone fractions and plasma n-3 fatty acids in rats 37
The energykids pilot study: Comparing energy balance of primary school children during school and summer camp 37
Glycemic index values of pasta products: An overview 37
Acceptability of alternative ready-to-use therapeutic foods in acute malnutrition management—a systematic review 36
High glycemic diet and breast cancer occurrence in the Italian EPIC cohort 36
Dietary glycemic index, glycemic load and metabolic profile in children with phenylketonuria. 34
Nutritional profile and cooking quality of a new functional pasta naturally enriched in phenolic acids, added with β-glucan and Bacillus coagulans GBI-30, 6086 33
Nutritional Composition and Environmental Impact of Meals Selected in Workplace Canteens before and after an Intervention Promoting the Adherence to the Mediterranean Diet 30
Traditional and non-conventional pasta-making processes: Effect on in vitro starch digestibility 30
Do Lifestyle Interventions before Gastric Bypass Prevent Weight Regain after Surgery? A Five-Year Longitudinal Study 28
Predicting the Adoption of a Sustainable Diet in Adults: A Cross-Sectional Study in Italy 28
Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy 27
Effect of the Pasta Making Process on Slowly Digestible Starch Content 26
Study Protocol of a Multicenter Randomized Controlled Trial to Tackle Obesity through a Mediterranean Diet vs. a Traditional Low-Fat Diet in Adolescents: The MED4Youth Study 26
Towards sustainable and nutritionally enhanced flatbread targeted to African countries 24
Nudging Italian university students towards healthy and sustainable food choices: An online experiment 19
100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies 16
Dietary habits during the COVID-19 pandemic. Are work environments part of the problem? 10
Towards Sustainable and Nutritionally Enhanced Flatbreads from Sprouted Sorghum, Tapioca, and Cowpea Climate-Resilient Crops 10
Totale 5.768
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Categoria #
all - tutte 21.100
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.100
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019104 0 0 0 0 0 0 0 0 0 0 97 7
2019/2020881 140 174 26 14 57 105 103 36 56 102 14 54
2020/2021469 13 32 25 12 48 51 40 16 104 25 77 26
2021/2022533 26 36 12 32 60 20 43 56 28 36 25 159
2022/20232.063 180 184 119 180 214 217 22 135 672 33 65 42
2023/2024959 63 72 24 23 57 146 104 350 49 64 7 0
Totale 5.782