IRIS
SCAZZINA, Francesca
 Distribuzione geografica
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Continente #
NA - Nord America 3.371
EU - Europa 2.944
AS - Asia 1.775
SA - Sud America 273
AF - Africa 66
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 3
Totale 8.441
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Nazione #
US - Stati Uniti d'America 3.317
IT - Italia 833
SG - Singapore 771
CN - Cina 747
IE - Irlanda 555
SE - Svezia 322
FI - Finlandia 300
BR - Brasile 240
DE - Germania 235
NL - Olanda 149
GB - Regno Unito 143
TR - Turchia 111
UA - Ucraina 111
RU - Federazione Russa 68
AT - Austria 48
FR - Francia 45
CI - Costa d'Avorio 35
IN - India 35
CA - Canada 32
BE - Belgio 23
CZ - Repubblica Ceca 21
CO - Colombia 20
ID - Indonesia 17
ES - Italia 13
JP - Giappone 10
MX - Messico 10
GR - Grecia 9
HK - Hong Kong 9
PT - Portogallo 9
PK - Pakistan 8
AU - Australia 7
HR - Croazia 7
LT - Lituania 7
RO - Romania 7
AZ - Azerbaigian 6
BD - Bangladesh 6
IR - Iran 6
DK - Danimarca 5
ET - Etiopia 5
LV - Lettonia 5
MA - Marocco 5
PL - Polonia 5
TZ - Tanzania 5
UZ - Uzbekistan 5
BG - Bulgaria 4
CH - Svizzera 4
CL - Cile 4
GH - Ghana 4
HU - Ungheria 4
JM - Giamaica 4
KR - Corea 4
PH - Filippine 4
TH - Thailandia 4
ZA - Sudafrica 4
AE - Emirati Arabi Uniti 3
AL - Albania 3
EU - Europa 3
IQ - Iraq 3
JO - Giordania 3
KG - Kirghizistan 3
RS - Serbia 3
VN - Vietnam 3
AM - Armenia 2
AR - Argentina 2
CG - Congo 2
CR - Costa Rica 2
EE - Estonia 2
HN - Honduras 2
LK - Sri Lanka 2
NP - Nepal 2
NZ - Nuova Zelanda 2
OM - Oman 2
PA - Panama 2
PE - Perù 2
PS - Palestinian Territory 2
SI - Slovenia 2
TN - Tunisia 2
VE - Venezuela 2
AO - Angola 1
BA - Bosnia-Erzegovina 1
BO - Bolivia 1
DO - Repubblica Dominicana 1
EC - Ecuador 1
EG - Egitto 1
GE - Georgia 1
KE - Kenya 1
KZ - Kazakistan 1
MM - Myanmar 1
MY - Malesia 1
NG - Nigeria 1
NO - Norvegia 1
PR - Porto Rico 1
PY - Paraguay 1
QA - Qatar 1
SA - Arabia Saudita 1
TM - Turkmenistan 1
Totale 8.441
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Città #
Dublin 543
Chandler 532
Ashburn 428
Singapore 391
Santa Clara 387
Parma 226
Ann Arbor 187
Boardman 176
Beijing 163
Chicago 154
Jacksonville 123
Dearborn 121
Shanghai 92
Princeton 87
Izmir 82
Milan 81
Nanjing 81
Wilmington 67
Bremen 57
Helsinki 50
Moscow 44
Nanchang 41
New York 39
Bologna 38
San Mateo 38
Abidjan 34
Vienna 33
Munich 32
Kunming 31
Shenyang 30
São Paulo 30
Jinan 29
Council Bluffs 28
Fremont 26
London 26
Des Moines 25
Hefei 24
Marseille 23
Brussels 22
Los Angeles 22
Pogliano Milanese 21
Seattle 20
Dallas 19
Nuremberg 19
Bogotá 18
Düsseldorf 18
Hebei 17
Modena 17
Toronto 17
Houston 16
Tianjin 16
Frankfurt am Main 15
Changsha 14
Jakarta 14
Jiaxing 14
Redwood City 13
Woodbridge 13
Guangzhou 12
Naples 11
Pune 11
Zhengzhou 11
Brno 10
Chengdu 10
Fairfield 10
Falls Church 10
Guastalla 10
Rome 10
Washington 10
Augusta 9
Bari 9
Istanbul 9
Reggio Emilia 9
Salsomaggiore Terme 9
Futo 8
Hong Kong 8
Ottawa 8
Grafing 7
Norwalk 7
Baku 6
Belo Horizonte 6
Curitiba 6
Gioia Del Colle 6
Hangzhou 6
Campinas 5
Colle di Val d'Elsa 5
Goiânia 5
Kocaeli 5
Nova Iguaçu 5
Prague 5
Riga 5
Salvador 5
Tashkent 5
Terni 5
Tulsa 5
Verona 5
Accra 4
Amsterdam 4
Arezzo 4
Brasília 4
Cattolica 4
Totale 5.232
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Nome #
Development of nutritionally enhanced tortillas for space use 334
Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds 152
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet 145
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 145
Body weight of individuals with obesity decreases after a 6-month high pasta or low pasta Mediterranean diet weight-loss intervention 127
Association between dietary lignans and markers of cardiovascular disease in adult Italian subjects 123
A hand-made supplementary food for malnourished children 123
Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects 122
Chronic consumption of a bergamot-based beverage does not affect glucose, lipid and inflammatory biomarkers of cardiometabolic risk in healthy subjects: a randomised controlled intervention study 121
Routes to sustainability in public food procurement: An investigation of different models in primary school catering 120
The importance of glycemic index on post-prandial glycaemia in the context of mixed meals: A randomized controlled trial on pasta and rice 113
Glycaemic Index of some commercial gluten-free foods. 111
Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects. 108
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread 105
Best practices for making the university campus a supportive environment for healthy and sustainable diets 104
Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults 102
"GIOCAMPUS" - An effective school-based intervention for breakfast promotion and overweight risk reduction. 101
Dietary glycemic index and glycemic load and risk of colorectal cancer: Results from the EPIC-Italy study 98
Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress. 96
Food perception at lunchtime does not depend on the nutritional and perceived characteristics of breakfast 96
Development of Nutritionally Enhanced Tortillas 94
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity 94
Effects of different maturity stages on antioxidant content of Ivorian Gnagnan (Solanum indicum L.) berries 93
Chemical characterization and quality evaluation of gluten-free breads supplemented with chestnut flour 93
Nudging Italian university students towards healthy and sustainable food choices: An online experiment 92
Giocampus school: A ''learning through playing'' approach to deliver nutritional education to children 92
Effects of barley beta-glucan-enriched flour fractions on the glycaemic index of bread. 91
The use of new technologies for nutritional education in primary schools: a pilot study 91
Nature and Cognitive Perception of 4 Different Breakfast Meals Influence Satiety-Related Sensations and Postprandial Metabolic Responses but Have Little Effect on Food Choices and Intake Later in the Day in a Randomized Crossover Trial in Healthy Men 91
The use of geographical indications in public food procurement: the example of Italian primary schools 91
Intake of the plant lignans matairesinol, secoisolariciresinol, pinoresinol, and lariciresinol in relation to vascular inflammation and endothelial dysfunction in middle age-elderly men and post-menopausal women living in Northern Italy. 90
Adherence to the mediterranean diet and environmental impact of the diet on primary school children living in Parma (Italy) 90
Colonic Metabolism of Polyphenols From Coffee, Green Tea, and Hazelnut Skins 90
Weight status is related with gender and sleep duration but not with dietary habits and physical activity in primary school Italian children 90
Development of a headspace solid-phase microextraction gas chromatographic-mass spectrometric method for the determination of short-chain fatty acids from intestinal fermentation 89
Food selection based on high Total Antioxidant Capacity improves endothelial function in a low cardiovascular risk population 89
Weight Status, Adherence to the Mediterranean Diet, Physical Activity Level, and Sleep Behavior of Italian Junior High School Adolescents 89
Effect of coffee and cocoa-based confectionery containing coffee on markers of dna damage and lipid peroxidation products: Results from a human intervention study 87
Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing 87
Applications of chestnut flour as functional ingredients for bakery production 86
Adherence to the mediterranean diet in association with self-perception of diet sustainability, anthropometric and sociodemographic factors: A cross-sectional study in italian adults 86
Mediterranean diet and nonalcoholic fatty liver disease: molecular mechanisms of protection 85
The “Pappa di Parma” integrated approach against moderate acute malnutrition 84
Bioavailability and metabolism of hydroxycinnamates in rats fed durum wheat aleurone fractions. 83
Acceptability of alternative ready-to-use therapeutic foods in acute malnutrition management—a systematic review 82
Bioavailability of catechins from ready-to-drink tea. 82
Food waste and children's preferences towards vegetables in primary schools: Two Italian case studies 82
Dietary habits of adolescents living in North America, Europe or Oceania: A review on fruit, vegetable and legume consumption, sodium intake, and adherence to the Mediterranean Diet 81
A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index values 81
Sourdough bread: starch digestibility and postprandial glycemic response 80
Chestnut flour addition in commercial gluten-free bread: A shelf-life study 80
Measuring and comparing the carbon footprints of different procurement models for primary school meals: analysis of cases across five European countries 78
Coffee polyphenols and colonic fermentation: an in vivo study 77
Understanding, promoting and predicting sustainable diets: A systematic review 77
Colonic fermentation of indigestible carbohydrates contributes to the second meal effect 75
The "5 a day" game: a nutritional intervention utilising innovative methodologies with primary school children 75
100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies 75
effetto di diete ad alta e bassa capacità antiossidante totale sullo stato redox dell'organismo 74
In vitro bioaccessibility of phenolic acids from a commercial aleurone-enriched bread compared to a whole grain bread 74
Intervention study with a high or low antioxidant capacity diet: effects on circulating β-carotene. 73
Food quality, effects on health and sustainability today: a model case report 73
Validation of a nutrition knowledge questionnaire in Italian students attending the University of Parma 71
In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions 71
Glycemic index and glycemic load of commercial Italian foods. 71
How to improve food choices through vending machines: The importance of healthy food availability and consumers' awareness 69
Effect of the Pasta Making Process on Slowly Digestible Starch Content 68
Measuring the Glycemic Index of foods: interlaboratory study. 68
Starch digestibility of different experimental biscuit formulations 67
Physicochemical, sensory properties and starch in vitro digestion of gluten-free breads 67
Predicting the Adoption of a Sustainable Diet in Adults: A Cross-Sectional Study in Italy 66
Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008–2014) 66
Towards a sustainable diet combining economic, environmental and nutritional objectives 66
Protection of pancreatic β-cell function by dietary polyphenols 65
Dietary Glycemic Index and liver steatosis in non-diabetic subjects. 64
Processing and cooking effects on chemical, nutritional and functional properties of pasta obtained from selected emmer genotypes. 64
Nutritive evaluation of the Bambara groundnut Ci12 landrace [Vigna subterranea (L.) Verdc. (Fabaceae)] produced in Côte d’Ivoire 62
Nutritional Composition and Environmental Impact of Meals Selected in Workplace Canteens before and after an Intervention Promoting the Adherence to the Mediterranean Diet 61
Maternal postpartum depression in relation to child undernutrition in low- and middle-income countries: a systematic review and meta-analysis 60
The effect of dietary fibre on reducing the glycaemic index of bread 58
Nutritionally enhanced tortillas 57
Glycemic index and sleep quality: A pilot intervention study 57
The energykids pilot study: Comparing energy balance of primary school children during school and summer camp 56
The effect of breakfasts varying in glycemic index and glycemic load on dietary induced thermogenesis and respiratory quotient. 55
Do Lifestyle Interventions before Gastric Bypass Prevent Weight Regain after Surgery? A Five-Year Longitudinal Study 54
University Education in Human Nutrition: The Italian Experience—A Position Paper of the Italian Society of Human Nutrition 54
Sourdough Fermentation and Chestnut Flour in Gluten-free Bread: a shelf-life evaluation 53
The β-cell burden index of food: A proposal 52
Glycemic index values of pasta products: An overview 52
Traditional and non-conventional pasta-making processes: Effect on in vitro starch digestibility 50
Prediction of Total Antioxidant Capacity of Red Wine by Fourier Transform Infrared Spectroscopy. 50
Evaluation of iodine content and stability in recipes prepared with biofortified potatoes 49
High glycemic diet and breast cancer occurrence in the Italian EPIC cohort 49
Wheat aleurone fractions and plasma n-3 fatty acids in rats 48
Dietary glycemic index, glycemic load and metabolic profile in children with phenylketonuria. 48
Nutritional profile and cooking quality of a new functional pasta naturally enriched in phenolic acids, added with β-glucan and Bacillus coagulans GBI-30, 6086 47
Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy 45
Study Protocol of a Multicenter Randomized Controlled Trial to Tackle Obesity through a Mediterranean Diet vs. a Traditional Low-Fat Diet in Adolescents: The MED4Youth Study 44
Dietary habits during the COVID-19 pandemic. Are work environments part of the problem? 43
Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts—ALMA 42
Towards sustainable and nutritionally enhanced flatbread targeted to African countries 40
Totale 8.241
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Categoria #
all - tutte 36.114
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.114
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020170 0 0 0 0 0 0 0 0 0 102 14 54
2020/2021469 13 32 25 12 48 51 40 16 104 25 77 26
2021/2022533 26 36 12 32 60 20 43 56 28 36 25 159
2022/20232.052 180 184 119 180 212 216 21 135 665 33 65 42
2023/20241.266 63 69 24 23 57 145 103 350 49 64 72 247
2024/20252.605 140 172 189 237 400 417 190 164 459 237 0 0
Totale 8.683