SCAZZINA, Francesca
 Distribuzione geografica
Continente #
EU - Europa 144
AS - Asia 35
NA - Nord America 30
AF - Africa 7
Totale 216
Nazione #
IT - Italia 85
US - Stati Uniti d'America 26
IE - Irlanda 16
CN - Cina 10
FR - Francia 9
GB - Regno Unito 7
DE - Germania 6
AT - Austria 4
IN - India 4
CZ - Repubblica Ceca 3
GR - Grecia 3
ID - Indonesia 3
NL - Olanda 3
VN - Vietnam 3
CA - Canada 2
DZ - Algeria 2
EG - Egitto 2
FI - Finlandia 2
KR - Corea 2
LK - Sri Lanka 2
MA - Marocco 2
MN - Mongolia 2
MX - Messico 2
NP - Nepal 2
PK - Pakistan 2
RU - Federazione Russa 2
SA - Arabia Saudita 2
ES - Italia 1
GE - Georgia 1
LB - Libano 1
PL - Polonia 1
SE - Svezia 1
SO - Somalia 1
TH - Thailandia 1
UA - Ucraina 1
Totale 216
Città #
Parma 24
Dublin 16
Milan 13
Tappahannock 5
Bremen 4
Nanjing 4
Padova 4
Ashburn 3
Hangzhou 3
Manchester 3
Rome 3
Ruffano 3
Vienna 3
Abha 2
Arezzo 2
Bolzano 2
Brebes 2
Castegnero 2
Council Bluffs 2
Genoa 2
Helsinki 2
Lahore 2
Prato 2
Reggio Emilia 2
Sunnyside 2
Thrakomakedones 2
Vigevano 2
Ancona 1
Apodaca 1
Bangor 1
Beirut 1
Bialystok 1
Boardman 1
Borås 1
Bozzolo 1
Brescia 1
Carate Brianza 1
Casablanca 1
Catania 1
Chiang Mai 1
Chicago 1
Colle di Val d'Elsa 1
Damietta 1
Embrun 1
Feltham 1
Frankfurt am Main 1
Geislingen an der Steige 1
Guastalla 1
Ha Long 1
Ho Chi Minh City 1
Imola 1
Marzabotto 1
Milpitas 1
Modena 1
Mogadishu 1
Montfavet 1
Nardò 1
Neviano degli Arduini 1
New York 1
Ovada 1
Paris 1
Plymouth 1
Remington 1
Rockville 1
Roda 1
Samara 1
Sefrou 1
Shanghai 1
Torre Canne 1
Treviso 1
Udine 1
Verona 1
Versailles 1
Vinh 1
Windsor 1
Totale 164
Nome #
Adherence to the mediterranean diet in association with self-perception of diet sustainability, anthropometric and sociodemographic factors: A cross-sectional study in italian adults, file e177fbc7-42dd-50b0-e053-d805fe0adaee 61
In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions, file e177fbc4-3ef2-50b0-e053-d805fe0adaee 28
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity, file e177fbc7-defe-50b0-e053-d805fe0adaee 28
The effect of dietary fibre on reducing the glycaemic index of bread, file e177fbc4-39c0-50b0-e053-d805fe0adaee 22
Routes to sustainability in public food procurement: An investigation of different models in primary school catering, file e177fbc7-ad63-50b0-e053-d805fe0adaee 20
Sourdough Fermentation and Chestnut Flour in Gluten-free Bread: a shelf-life evaluation, file e177fbc7-e007-50b0-e053-d805fe0adaee 18
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet, file e177fbc5-f260-50b0-e053-d805fe0adaee 11
Towards a sustainable diet combining economic, environmental and nutritional objectives, file e177fbc7-42da-50b0-e053-d805fe0adaee 11
Sourdough Fermentation and Chestnut Flour in Gluten-free Bread: a shelf-life evaluation, file e177fbc5-5090-50b0-e053-d805fe0adaee 5
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project, file e177fbc7-a7b9-50b0-e053-d805fe0adaee 4
Chestnut flour addition in commercial gluten-free bread: A shelf-life study, file e177fbc4-db53-50b0-e053-d805fe0adaee 2
Glycemic index and glycemic load of commercial Italian foods., file e177fbc4-e6ac-50b0-e053-d805fe0adaee 2
Dietary glycemic index, glycemic load and metabolic profile in children with phenylketonuria., file e177fbc5-77fe-50b0-e053-d805fe0adaee 2
Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing, file e177fbc4-1407-50b0-e053-d805fe0adaee 1
Dietary Glycemic Index and liver steatosis in non-diabetic subjects., file e177fbc4-14a0-50b0-e053-d805fe0adaee 1
Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress., file e177fbc4-22eb-50b0-e053-d805fe0adaee 1
Weight status is related with gender and sleep duration but not with dietary habits and physical activity in primary school Italian children, file e177fbc5-9210-50b0-e053-d805fe0adaee 1
Food perception at lunchtime does not depend on the nutritional and perceived characteristics of breakfast, file e177fbc5-df39-50b0-e053-d805fe0adaee 1
Totale 219
Categoria #
all - tutte 553
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 553


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202 0 0 0 0 0 0 0 0 2 0 0 0
2021/202219 0 4 1 2 0 0 1 1 4 2 4 0
2022/202396 9 3 3 2 14 6 13 6 22 6 12 0
2023/202442 8 4 4 7 8 5 3 2 0 1 0 0
Totale 219