IRIS

SCAZZINA, Francesca

SCAZZINA, Francesca  

Dipartimento di Scienze degli Alimenti e del Farmaco  

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Titolo Data di pubblicazione Autore(i) File
"GIOCAMPUS" - An effective school-based intervention for breakfast promotion and overweight risk reduction. 1-gen-2014 Vanelli, Maurizio; Monti, Giorgia; Volta, Elio; Finestrella, V; Gkliati, Dimitra; Cangelosi, M; Caragnulo, R; Vitale, Marco; Ingrosso, L; Scazzina, Francesca
100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies 1-gen-2021 D'Elia, L.; Dinu, M.; Sofi, F.; Volpe, M.; Strazzullo, P.; Bordoni, A.; Cairella, G.; Casiraghi, M. C.; D'Elia, L.; del Balzo, V.; Erba, D.; Garbagnati, F.; Ghiselli, A.; Pellegrini, N.; Pinto, A.; Rossi, L.; Russo, G. L.; Scazzina, F.; Scognamiglio, U.; Vaccaro, S.; Verduci, E.
A hand-made supplementary food for malnourished children 1-gen-2014 Vanelli, Maurizio; Virdis, Raffaele; Contini, Sandro; Corradi, Mara; Cremonini, Giulia; Marchesi, Maddalena; Mele, Alessandra; Monti, Francesca; Pagano, Blandina; Proietti, Ilaria; Savina, Francesca; Verna, Marta; Vitale, Rosa; Zanzucchi, Matteo; Brighenti, Furio; Vittadini, Elena Giovanna Piera; DEL RIO, Daniele; Scazzina, Francesca; Porcu, Andrea
A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index values 1-gen-2018 Cossu, Marta; Chiavaroli, Laura; Dall’Asta, Margherita; Francinelli, Veronica; Scazzina, Francesca; Brighenti, Furio
Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects. 1-gen-2010 Bianchi, M. A.; Scazzina, Francesca; DEL RIO, Daniele; S., Valtueña; Pellegrini, Nicoletta; Franzini, Laura; Callegari, M. L.; Pellacani, Claudia; Buschini, Annamaria; Zavaroni, Ivana; Brighenti, Furio
Acceptability of alternative ready-to-use therapeutic foods in acute malnutrition management—a systematic review 1-gen-2022 Marchini, M.; Rosi, Alice; Raia, Francesca; Bertolotti, Elena; Scazzina, F.; Carini, E.
Adherence to the mediterranean diet and environmental impact of the diet on primary school children living in Parma (Italy) 1-gen-2020 Rosi, A.; Biasini, B.; Donati, M.; Ricci, C.; Scazzina, F.
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students 1-gen-2024 Franchini, C.; Biasini, B.; Sogari, G.; Wongprawmas, R.; Andreani, G.; Dolgopolova, I.; Gomez, M. I.; Roosen, J.; Menozzi, D.; Mora, C.; Scazzina, F.; Rosi, A.
Adherence to the mediterranean diet in association with self-perception of diet sustainability, anthropometric and sociodemographic factors: A cross-sectional study in italian adults 1-gen-2021 Biasini, B.; Rosi, A.; Menozzi, D.; Scazzina, F.
Applications of chestnut flour as functional ingredients for bakery production 1-gen-2016 Paciulli, Maria; Rinaldi, Massimiliano; Cirlini, Martina; Ganino, Tommaso; Scazzina, Francesca; Chiavaro, Emma
Association between dietary lignans and markers of cardiovascular disease in adult Italian subjects 1-gen-2005 Pellegrini, Nicoletta; Valtuena, S; Scazzina, Francesca; Franzini, Laura; Ardigo', D; DEL RIO, Daniele; Zavaroni, Ivana; Brighenti, Furio
Best practices for making the university campus a supportive environment for healthy and sustainable diets 1-gen-2023 Franchini, C.; Biasini, B.; Rosi, A.; Scazzina, F.
Bioavailability and metabolism of hydroxycinnamates in rats fed durum wheat aleurone fractions. 1-gen-2014 Calani, Luca; Fayçal, Ounnas; Patricia, Salen; Christine, Demeillers; Bresciani, Letizia; Scazzina, Francesca; Brighenti, Furio; Camilla, Melegari; Alan, Crozier; Michel de Lorgeril, ; DEL RIO, Daniele
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread 1-gen-2016 Bresciani, Letizia; Scazzina, Francesca; Leonardi, Roberto; Dall'Aglio, Elisabetta; Newell, Michael; Dall'Asta, Margherita; Melegari, Camilla; Ray, Sumantra; Brighenti, Furio; DEL RIO, Daniele
Bioavailability of catechins from ready-to-drink tea. 1-gen-2010 DEL RIO, Daniele; Calani, Luca; Scazzina, Francesca; Jechiu, Lucia; Cordero, C; Brighenti, Furio
Body weight of individuals with obesity decreases after a 6-month high pasta or low pasta Mediterranean diet weight-loss intervention 1-gen-2020 Rosi, A.; Tesan, M.; Cremonini, A.; Biasini, B.; Bicchieri, L.; Cossu, M.; Brighenti, F.; Dall'Aglio, E.; Scazzina, F.
Changes in terms of risks/benefits of shifting diets towards healthier and more sustainable dietary models 1-gen-2022 Kalmpourtzidou, Aliki; Scazzina, Francesca
Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing 1-gen-2007 Finocchiaro, F; Ferrari, B; Gianinetti, A; Dall'Asta, Chiara; Galaverna, Gianni; Scazzina, Francesca; Pellegrini, Nicoletta
Chemical characterization and quality evaluation of gluten-free breads supplemented with chestnut flour 1-gen-2014 Cirlini, Martina; Dall'Asta, Chiara; Scazzina, Francesca; Paciulli, Maria; Galaverna, Gianni; Chiavaro, Emma
Chestnut flour addition in commercial gluten-free bread: A shelf-life study 1-gen-2016 Paciulli, Maria; Rinaldi, Massimiliano; Cirlini, Martina; Scazzina, Francesca; Chiavaro, Emma