IRIS

SCAZZINA, Francesca

SCAZZINA, Francesca  

Dipartimento di Scienze degli Alimenti e del Farmaco  

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Titolo Data di pubblicazione Autore(i) File
"GIOCAMPUS" - An effective school-based intervention for breakfast promotion and overweight risk reduction. 1-gen-2014 Vanelli, Maurizio; Monti, Giorgia; Volta, Elio; Finestrella, V; Gkliati, Dimitra; Cangelosi, M; Caragnulo, R; Vitale, Marco; Ingrosso, L; Scazzina, Francesca
100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies 1-gen-2021 D'Elia, L.; Dinu, M.; Sofi, F.; Volpe, M.; Strazzullo, P.; Bordoni, A.; Cairella, G.; Casiraghi, M. C.; D'Elia, L.; del Balzo, V.; Erba, D.; Garbagnati, F.; Ghiselli, A.; Pellegrini, N.; Pinto, A.; Rossi, L.; Russo, G. L.; Scazzina, F.; Scognamiglio, U.; Vaccaro, S.; Verduci, E.
A global overview on sustainability representation in iconographies from food-based dietary guidelines and other institutional sources 1-gen-2025 Tiboni-Oschilewski, Ornella; Biasini, Beatrice; Merloni, Benedetta; Merloni, Francesca; Rosi, Alice; Scazzina, Francesca
A hand-made supplementary food for malnourished children 1-gen-2014 Vanelli, Maurizio; Virdis, Raffaele; Contini, Sandro; Corradi, Mara; Cremonini, Giulia; Marchesi, Maddalena; Mele, Alessandra; Monti, Francesca; Pagano, Blandina; Proietti, Ilaria; Savina, Francesca; Verna, Marta; Vitale, Rosa; Zanzucchi, Matteo; Brighenti, Furio; Vittadini, Elena Giovanna Piera; DEL RIO, Daniele; Scazzina, Francesca; Porcu, Andrea
A Nationwide Survey of Italian University Students: Exploring the Influences of Sustainable Dietary Behaviors, Lifestyle, and Sociodemographic Factors on Adherence to the Mediterranean Diet 1-gen-2025 Franchini, C.; Biasini, B.; Sogari, G.; Wongprawmas, R.; Andreani, G.; Gomez, M. I.; Menozzi, D.; Mora, C.; Scazzina, F.; Rosi, A.
A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index values 1-gen-2018 Cossu, Marta; Chiavaroli, Laura; Dall’Asta, Margherita; Francinelli, Veronica; Scazzina, Francesca; Brighenti, Furio
A Review of Food-Based Dietary Guidelines: Are Iconographies Representing Sustainability? 1-gen-2023 Tiboni-Oschilewski, Ornella; Biasini, Beatrice; Rosi, Alice; Merloni, Francesca; Merloni, Benedetta; Scazzina, Francesca
Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects. 1-gen-2010 Bianchi, M. A.; Scazzina, Francesca; DEL RIO, Daniele; S., Valtueña; Pellegrini, Nicoletta; Franzini, Laura; Callegari, M. L.; Pellacani, Claudia; Buschini, Annamaria; Zavaroni, Ivana; Brighenti, Furio
Acceptability of alternative ready-to-use therapeutic foods in acute malnutrition management—a systematic review 1-gen-2022 Marchini, M.; Rosi, Alice; Raia, Francesca; Bertolotti, Elena; Scazzina, F.; Carini, E.
Adherence to the Mediterranean Diet Among Families from Four Countries in the Mediterranean Basin 1-gen-2025 Yesildemir, O.; Guldas, M.; Boque, N.; Calderon-Perez, L.; Degli Innocenti, P.; Scazzina, F.; Nehme, N.; Abou Abbass, F.; De La Feld, M.; Salvio, G.; Ozyazicioglu, N.; Yildiz, E.; Gurbuz, O.
Adherence to the mediterranean diet and environmental impact of the diet on primary school children living in Parma (Italy) 1-gen-2020 Rosi, A.; Biasini, B.; Donati, M.; Ricci, C.; Scazzina, F.
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students 1-gen-2024 Franchini, C.; Biasini, B.; Sogari, G.; Wongprawmas, R.; Andreani, G.; Dolgopolova, I.; Gomez, M. I.; Roosen, J.; Menozzi, D.; Mora, C.; Scazzina, F.; Rosi, A.
Adherence to the Mediterranean Diet and Its Association with Sustainable Dietary Behaviors, Sociodemographic Factors, and Lifestyle: An Online Survey in Italian and US University Students 1-gen-2023 Franchini, Cinzia; Biasini, Beatrice; Sogari, Giovanni; Wongprawmas, Rungsaran; Andreani, Giulia; Scazzina, Francesca; Rosi, Alice
Adherence to the Mediterranean diet in 5 Mediterranean countries: A descriptive analysis of the DELICIOUS project 1-gen-2024 Rosi, A.; Scazzina, F.; Giampieri, F.; Abdelkarim, O.; Aly, M.; Pons, J.; Vázquez-Araújo, L.; Frias-Toral, E.; Cano, S. S.; Elío, I.; Di Giorgio, J.; Mata, A.; Pardo, M. I.; Busó, P.; Grosso, G.
Adherence to the mediterranean diet in association with self-perception of diet sustainability, anthropometric and sociodemographic factors: A cross-sectional study in italian adults 1-gen-2021 Biasini, B.; Rosi, A.; Menozzi, D.; Scazzina, F.
Applications of chestnut flour as functional ingredients for bakery production 1-gen-2016 Paciulli, Maria; Rinaldi, Massimiliano; Cirlini, Martina; Ganino, Tommaso; Scazzina, Francesca; Chiavaro, Emma
Association between dietary lignans and markers of cardiovascular disease in adult Italian subjects 1-gen-2005 Pellegrini, Nicoletta; Valtuena, S; Scazzina, Francesca; Franzini, Laura; Ardigo', D; DEL RIO, Daniele; Zavaroni, Ivana; Brighenti, Furio
Best practices for making the university campus a supportive environment for healthy and sustainable diets 1-gen-2023 Franchini, C.; Biasini, B.; Rosi, A.; Scazzina, F.
Bioavailability and metabolism of hydroxycinnamates in rats fed durum wheat aleurone fractions. 1-gen-2014 Calani, Luca; Fayçal, Ounnas; Patricia, Salen; Christine, Demeillers; Bresciani, Letizia; Scazzina, Francesca; Brighenti, Furio; Camilla, Melegari; Alan, Crozier; Michel de Lorgeril, ; DEL RIO, Daniele
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread 1-gen-2016 Bresciani, Letizia; Scazzina, Francesca; Leonardi, Roberto; Dall'Aglio, Elisabetta; Newell, Michael; Dall'Asta, Margherita; Melegari, Camilla; Ray, Sumantra; Brighenti, Furio; DEL RIO, Daniele