SCAZZINA, Francesca
SCAZZINA, Francesca
Dipartimento di Scienze degli Alimenti e del Farmaco
100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies
2021-01-01 D'Elia, L.; Dinu, M.; Sofi, F.; Volpe, M.; Strazzullo, P.; Bordoni, A.; Cairella, G.; Casiraghi, M. C.; D'Elia, L.; del Balzo, V.; Erba, D.; Garbagnati, F.; Ghiselli, A.; Pellegrini, N.; Pinto, A.; Rossi, L.; Russo, G. L.; Scazzina, F.; Scognamiglio, U.; Vaccaro, S.; Verduci, E.
The "5 a day" game: a nutritional intervention utilising innovative methodologies with primary school children
2015-01-01 Rosi, Alice; Scazzina, Francesca; Ingrosso, Lisa; Morandi, Angelica; DEL RIO, Daniele; Sanna, Alberto
Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects.
2010-01-01 Bianchi, M. A.; Scazzina, Francesca; DEL RIO, Daniele; S., Valtueña; Pellegrini, Nicoletta; Franzini, Laura; Callegari, M. L.; Pellacani, Claudia; Buschini, Annamaria; Zavaroni, Ivana; Brighenti, Furio
Adherence to the mediterranean diet and environmental impact of the diet on primary school children living in Parma (Italy)
2020-01-01 Rosi, A.; Biasini, B.; Donati, M.; Ricci, C.; Scazzina, F.
Adherence to the mediterranean diet in association with self-perception of diet sustainability, anthropometric and sociodemographic factors: A cross-sectional study in italian adults
2021-01-01 Biasini, B.; Rosi, A.; Menozzi, D.; Scazzina, F.
Applications of chestnut flour as functional ingredients for bakery production
2016-01-01 Paciulli, Maria; Rinaldi, Massimiliano; Cirlini, Martina; Ganino, Tommaso; Scazzina, Francesca; Chiavaro, Emma
Association between dietary lignans and markers of cardiovascular disease in adult Italian subjects
2005-01-01 Pellegrini, Nicoletta; Valtuena, S; Scazzina, Francesca; Franzini, Laura; Ardigo', D; DEL RIO, Daniele; Zavaroni, Ivana; Brighenti, Furio
Bioavailability and metabolism of hydroxycinnamates in rats fed durum wheat aleurone fractions.
2014-01-01 Calani, Luca; Fayçal, Ounnas; Patricia, Salen; Christine, Demeillers; Bresciani, Letizia; Scazzina, Francesca; Brighenti, Furio; Camilla, Melegari; Alan, Crozier; Michel de Lorgeril, ; DEL RIO, Daniele
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread
2016-01-01 Bresciani, Letizia; Scazzina, Francesca; Leonardi, Roberto; Dall'Aglio, Elisabetta; Newell, Michael; Dall'Asta, Margherita; Melegari, Camilla; Ray, Sumantra; Brighenti, Furio; DEL RIO, Daniele
Bioavailability of catechins from ready-to-drink tea.
2010-01-01 DEL RIO, Daniele; Calani, Luca; Scazzina, Francesca; Jechiu, Lucia; Cordero, C; Brighenti, Furio
Body weight of individuals with obesity decreases after a 6-month high pasta or low pasta Mediterranean diet weight-loss intervention
2020-01-01 Rosi, A.; Tesan, M.; Cremonini, A.; Biasini, B.; Bicchieri, L.; Cossu, M.; Brighenti, F.; Dall'Aglio, E.; Scazzina, F.
Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing
2007-01-01 Finocchiaro, F; Ferrari, B; Gianinetti, A; Dall'Asta, Chiara; Galaverna, Gianni; Scazzina, Francesca; Pellegrini, Nicoletta
Chemical characterization and quality evaluation of gluten-free breads supplemented with chestnut flour
2014-01-01 Cirlini, Martina; Dall'Asta, Chiara; Scazzina, Francesca; Paciulli, Maria; Galaverna, Gianni; Chiavaro, Emma
Chestnut flour addition in commercial gluten-free bread: A shelf-life study
2016-01-01 Paciulli, Maria; Rinaldi, Massimiliano; Cirlini, Martina; Scazzina, Francesca; Chiavaro, Emma
Coffee polyphenols and colonic fermentation: an in vivo study
2011-01-01 Scazzina, Francesca; DEL RIO, Daniele; T., Pucci; E., Campanini; Brighenti, Furio
Colonic fermentation of indigestible carbohydrates contributes to the second meal effect
2006-01-01 Brighenti, Furio; Benini, L; DEL RIO, Daniele; Casiraghi, C; Pellegrini, Nicoletta; Scazzina, Francesca; Jenkins, Dj; Vantini, I.
Colonic Metabolism of Polyphenols From Coffee, Green Tea, and Hazelnut Skins
2012-01-01 Calani, Luca; Dall'Asta, Margherita; Derlindati, Eleonora; Scazzina, Francesca; Bruni, Renato; DEL RIO, Daniele
Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds
2021-01-01 Rosi, A.; Mena, P.; Castello, F.; Del Rio, D.; Scazzina, F.
Development of a headspace solid-phase microextraction gas chromatographic-mass spectrometric method for the determination of short-chain fatty acids from intestinal fermentation
2011-01-01 Bianchi, Federica; Dall'Asta, Margherita; DEL RIO, Daniele; Mangia, Alessandro; Musci, Marilena; Scazzina, Francesca
Development of Nutritionally Enhanced Tortillas
2008-01-01 Scazzina, Francesca; DEL RIO, Daniele; Serventi, L; Carini, Eleonora; Vittadini, Elena Giovanna Piera
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| 100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies | 1-gen-2021 | D'Elia, L.; Dinu, M.; Sofi, F.; Volpe, M.; Strazzullo, P.; Bordoni, A.; Cairella, G.; Casiraghi, M. C.; D'Elia, L.; del Balzo, V.; Erba, D.; Garbagnati, F.; Ghiselli, A.; Pellegrini, N.; Pinto, A.; Rossi, L.; Russo, G. L.; Scazzina, F.; Scognamiglio, U.; Vaccaro, S.; Verduci, E. | |
| The "5 a day" game: a nutritional intervention utilising innovative methodologies with primary school children | 1-gen-2015 | Rosi, Alice; Scazzina, Francesca; Ingrosso, Lisa; Morandi, Angelica; DEL RIO, Daniele; Sanna, Alberto | |
| Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects. | 1-gen-2010 | Bianchi, M. A.; Scazzina, Francesca; DEL RIO, Daniele; S., Valtueña; Pellegrini, Nicoletta; Franzini, Laura; Callegari, M. L.; Pellacani, Claudia; Buschini, Annamaria; Zavaroni, Ivana; Brighenti, Furio | |
| Adherence to the mediterranean diet and environmental impact of the diet on primary school children living in Parma (Italy) | 1-gen-2020 | Rosi, A.; Biasini, B.; Donati, M.; Ricci, C.; Scazzina, F. | |
| Adherence to the mediterranean diet in association with self-perception of diet sustainability, anthropometric and sociodemographic factors: A cross-sectional study in italian adults | 1-gen-2021 | Biasini, B.; Rosi, A.; Menozzi, D.; Scazzina, F. | |
| Applications of chestnut flour as functional ingredients for bakery production | 1-gen-2016 | Paciulli, Maria; Rinaldi, Massimiliano; Cirlini, Martina; Ganino, Tommaso; Scazzina, Francesca; Chiavaro, Emma | |
| Association between dietary lignans and markers of cardiovascular disease in adult Italian subjects | 1-gen-2005 | Pellegrini, Nicoletta; Valtuena, S; Scazzina, Francesca; Franzini, Laura; Ardigo', D; DEL RIO, Daniele; Zavaroni, Ivana; Brighenti, Furio | |
| Bioavailability and metabolism of hydroxycinnamates in rats fed durum wheat aleurone fractions. | 1-gen-2014 | Calani, Luca; Fayçal, Ounnas; Patricia, Salen; Christine, Demeillers; Bresciani, Letizia; Scazzina, Francesca; Brighenti, Furio; Camilla, Melegari; Alan, Crozier; Michel de Lorgeril, ; DEL RIO, Daniele | |
| Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread | 1-gen-2016 | Bresciani, Letizia; Scazzina, Francesca; Leonardi, Roberto; Dall'Aglio, Elisabetta; Newell, Michael; Dall'Asta, Margherita; Melegari, Camilla; Ray, Sumantra; Brighenti, Furio; DEL RIO, Daniele | |
| Bioavailability of catechins from ready-to-drink tea. | 1-gen-2010 | DEL RIO, Daniele; Calani, Luca; Scazzina, Francesca; Jechiu, Lucia; Cordero, C; Brighenti, Furio | |
| Body weight of individuals with obesity decreases after a 6-month high pasta or low pasta Mediterranean diet weight-loss intervention | 1-gen-2020 | Rosi, A.; Tesan, M.; Cremonini, A.; Biasini, B.; Bicchieri, L.; Cossu, M.; Brighenti, F.; Dall'Aglio, E.; Scazzina, F. | |
| Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing | 1-gen-2007 | Finocchiaro, F; Ferrari, B; Gianinetti, A; Dall'Asta, Chiara; Galaverna, Gianni; Scazzina, Francesca; Pellegrini, Nicoletta | |
| Chemical characterization and quality evaluation of gluten-free breads supplemented with chestnut flour | 1-gen-2014 | Cirlini, Martina; Dall'Asta, Chiara; Scazzina, Francesca; Paciulli, Maria; Galaverna, Gianni; Chiavaro, Emma | |
| Chestnut flour addition in commercial gluten-free bread: A shelf-life study | 1-gen-2016 | Paciulli, Maria; Rinaldi, Massimiliano; Cirlini, Martina; Scazzina, Francesca; Chiavaro, Emma | |
| Coffee polyphenols and colonic fermentation: an in vivo study | 1-gen-2011 | Scazzina, Francesca; DEL RIO, Daniele; T., Pucci; E., Campanini; Brighenti, Furio | |
| Colonic fermentation of indigestible carbohydrates contributes to the second meal effect | 1-gen-2006 | Brighenti, Furio; Benini, L; DEL RIO, Daniele; Casiraghi, C; Pellegrini, Nicoletta; Scazzina, Francesca; Jenkins, Dj; Vantini, I. | |
| Colonic Metabolism of Polyphenols From Coffee, Green Tea, and Hazelnut Skins | 1-gen-2012 | Calani, Luca; Dall'Asta, Margherita; Derlindati, Eleonora; Scazzina, Francesca; Bruni, Renato; DEL RIO, Daniele | |
| Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds | 1-gen-2021 | Rosi, A.; Mena, P.; Castello, F.; Del Rio, D.; Scazzina, F. | |
| Development of a headspace solid-phase microextraction gas chromatographic-mass spectrometric method for the determination of short-chain fatty acids from intestinal fermentation | 1-gen-2011 | Bianchi, Federica; Dall'Asta, Margherita; DEL RIO, Daniele; Mangia, Alessandro; Musci, Marilena; Scazzina, Francesca | |
| Development of Nutritionally Enhanced Tortillas | 1-gen-2008 | Scazzina, Francesca; DEL RIO, Daniele; Serventi, L; Carini, Eleonora; Vittadini, Elena Giovanna Piera |