Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts—ALMA / Franchini, Cinzia; Biasini, Beatrice; Giopp, Francesca; Rosi, Alice; Scazzina, Francesca. - In: NUTRIENTS. - ISSN 2072-6643. - 16:4(2024). [10.3390/nu16040537]

Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts—ALMA

Franchini, Cinzia;Biasini, Beatrice;Giopp, Francesca;Rosi, Alice
;
Scazzina, Francesca
2024-01-01

2024
Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts—ALMA / Franchini, Cinzia; Biasini, Beatrice; Giopp, Francesca; Rosi, Alice; Scazzina, Francesca. - In: NUTRIENTS. - ISSN 2072-6643. - 16:4(2024). [10.3390/nu16040537]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/2978092
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