FRANCHINI, CINZIA
FRANCHINI, CINZIA
Dipartimento di Scienze degli Alimenti e del Farmaco
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students
2024-01-01 Franchini, C.; Biasini, B.; Sogari, G.; Wongprawmas, R.; Andreani, G.; Dolgopolova, I.; Gomez, M. I.; Roosen, J.; Menozzi, D.; Mora, C.; Scazzina, F.; Rosi, A.
Best practices for making the university campus a supportive environment for healthy and sustainable diets
2023-01-01 Franchini, C.; Biasini, B.; Rosi, A.; Scazzina, F.
Increasing the Consumption of Environmentally Friendly Foods in a University Dining Hall Using Menu Item Placement
2023-01-01 Franchini, C.; Bartolotto, C.; Scazzina, F.; Carpenter, C. L.; Slusser, W.
Nudging Italian university students towards healthy and sustainable food choices: An online experiment
2023-01-01 Wongprawmas, R.; Andreani, G.; Franchini, C.; Biasini, B.; Rosi, A.; Dolgopolova, I.; Roosen, J.; Menozzi, D.; Gomez, M. I.; Scazzina, F.; Mora, C.; Sogari, G.
Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts—ALMA
2024-01-01 Franchini, Cinzia; Biasini, Beatrice; Giopp, Francesca; Rosi, Alice; Scazzina, Francesca
The energykids pilot study: Comparing energy balance of primary school children during school and summer camp
2021-01-01 Franchini, C.; Rosi, A.; Ricci, C.; Scazzina, F.