FRANCHINI, CINZIA

FRANCHINI, CINZIA  

Dipartimento di Scienze degli Alimenti e del Farmaco  

Mostra records
Risultati 1 - 5 di 5 (tempo di esecuzione: 0.007 secondi).
Titolo Data di pubblicazione Autore(i) File
Best practices for making the university campus a supportive environment for healthy and sustainable diets 1-gen-2023 Franchini, C.; Biasini, B.; Rosi, A.; Scazzina, F.
Increasing the Consumption of Environmentally Friendly Foods in a University Dining Hall Using Menu Item Placement 1-gen-2023 Franchini, C.; Bartolotto, C.; Scazzina, F.; Carpenter, C. L.; Slusser, W.
Nudging Italian university students towards healthy and sustainable food choices: An online experiment 1-gen-2023 Wongprawmas, R.; Andreani, G.; Franchini, C.; Biasini, B.; Rosi, A.; Dolgopolova, I.; Roosen, J.; Menozzi, D.; Gomez, M. I.; Scazzina, F.; Mora, C.; Sogari, G.
Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts—ALMA 1-gen-2024 Franchini, Cinzia; Biasini, Beatrice; Giopp, Francesca; Rosi, Alice; Scazzina, Francesca
The energykids pilot study: Comparing energy balance of primary school children during school and summer camp 1-gen-2021 Franchini, C.; Rosi, A.; Ricci, C.; Scazzina, F.