FRANCHINI, CINZIA
FRANCHINI, CINZIA
Dipartimento di Scienze degli Alimenti e del Farmaco
A Nationwide Survey of Italian University Students: Exploring the Influences of Sustainable Dietary Behaviors, Lifestyle, and Sociodemographic Factors on Adherence to the Mediterranean Diet
2025-01-01 Franchini, C.; Biasini, B.; Sogari, G.; Wongprawmas, R.; Andreani, G.; Gomez, M. I.; Menozzi, D.; Mora, C.; Scazzina, F.; Rosi, A.
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students
2024-01-01 Franchini, C.; Biasini, B.; Sogari, G.; Wongprawmas, R.; Andreani, G.; Dolgopolova, I.; Gomez, M. I.; Roosen, J.; Menozzi, D.; Mora, C.; Scazzina, F.; Rosi, A.
Adherence to the Mediterranean Diet and Its Association with Sustainable Dietary Behaviors, Sociodemographic Factors, and Lifestyle: An Online Survey in Italian and US University Students
2023-01-01 Franchini, Cinzia; Biasini, Beatrice; Sogari, Giovanni; Wongprawmas, Rungsaran; Andreani, Giulia; Scazzina, Francesca; Rosi, Alice
Best practices for making the university campus a supportive environment for healthy and sustainable diets
2023-01-01 Franchini, C.; Biasini, B.; Rosi, A.; Scazzina, F.
Digital nudging at the university canteen: an online study with American young adults
2024-01-01 Andreani, G.; Wongprawmas, R.; Biasini, B.; Rosi, A.; Franchini, C.; Dolgopolova, I.; Mora, C.; Menozzi, D.; Scazzina, F.; Gómez, M. I.; Roosen, J.; Sogari, G.
Effect of nutrition, sensory education and healthy food exposure interventions on adolescent food habits and attitudes
2025-01-01 Fontana, Lara; Degli Innocenti, Perla; Franchini, Cinzia; Menghi, Leonardo; Biasini, Beatrice; Rosi, Alice; Bontempo, Luana; Scazzina, Francesca; Endrizzi, Isabella; Gasperi, Flavia
Food Neophobia mediates the variety but not the quality of food choices among adolescents
2025-01-01 Fontana, Lara; Endrizzi, Isabella; Menghi, Leonardo; Franchini, Cinzia; Degli Innocenti, Perla; Bontempo, Luana; Gasperi, Flavia
Increasing the Consumption of Environmentally Friendly Foods in a University Dining Hall Using Menu Item Placement
2023-01-01 Franchini, C.; Bartolotto, C.; Scazzina, F.; Carpenter, C. L.; Slusser, W.
Nudging Italian university students towards healthy and sustainable food choices: An online experiment
2023-01-01 Wongprawmas, R.; Andreani, G.; Franchini, C.; Biasini, B.; Rosi, A.; Dolgopolova, I.; Roosen, J.; Menozzi, D.; Gomez, M. I.; Scazzina, F.; Mora, C.; Sogari, G.
Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts—ALMA
2024-01-01 Franchini, Cinzia; Biasini, Beatrice; Giopp, Francesca; Rosi, Alice; Scazzina, Francesca
The energykids pilot study: Comparing energy balance of primary school children during school and summer camp
2021-01-01 Franchini, C.; Rosi, A.; Ricci, C.; Scazzina, F.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Nationwide Survey of Italian University Students: Exploring the Influences of Sustainable Dietary Behaviors, Lifestyle, and Sociodemographic Factors on Adherence to the Mediterranean Diet | 1-gen-2025 | Franchini, C.; Biasini, B.; Sogari, G.; Wongprawmas, R.; Andreani, G.; Gomez, M. I.; Menozzi, D.; Mora, C.; Scazzina, F.; Rosi, A. | |
| Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students | 1-gen-2024 | Franchini, C.; Biasini, B.; Sogari, G.; Wongprawmas, R.; Andreani, G.; Dolgopolova, I.; Gomez, M. I.; Roosen, J.; Menozzi, D.; Mora, C.; Scazzina, F.; Rosi, A. | |
| Adherence to the Mediterranean Diet and Its Association with Sustainable Dietary Behaviors, Sociodemographic Factors, and Lifestyle: An Online Survey in Italian and US University Students | 1-gen-2023 | Franchini, Cinzia; Biasini, Beatrice; Sogari, Giovanni; Wongprawmas, Rungsaran; Andreani, Giulia; Scazzina, Francesca; Rosi, Alice | |
| Best practices for making the university campus a supportive environment for healthy and sustainable diets | 1-gen-2023 | Franchini, C.; Biasini, B.; Rosi, A.; Scazzina, F. | |
| Digital nudging at the university canteen: an online study with American young adults | 1-gen-2024 | Andreani, G.; Wongprawmas, R.; Biasini, B.; Rosi, A.; Franchini, C.; Dolgopolova, I.; Mora, C.; Menozzi, D.; Scazzina, F.; Gómez, M. I.; Roosen, J.; Sogari, G. | |
| Effect of nutrition, sensory education and healthy food exposure interventions on adolescent food habits and attitudes | 1-gen-2025 | Fontana, Lara; Degli Innocenti, Perla; Franchini, Cinzia; Menghi, Leonardo; Biasini, Beatrice; Rosi, Alice; Bontempo, Luana; Scazzina, Francesca; Endrizzi, Isabella; Gasperi, Flavia | |
| Food Neophobia mediates the variety but not the quality of food choices among adolescents | 1-gen-2025 | Fontana, Lara; Endrizzi, Isabella; Menghi, Leonardo; Franchini, Cinzia; Degli Innocenti, Perla; Bontempo, Luana; Gasperi, Flavia | |
| Increasing the Consumption of Environmentally Friendly Foods in a University Dining Hall Using Menu Item Placement | 1-gen-2023 | Franchini, C.; Bartolotto, C.; Scazzina, F.; Carpenter, C. L.; Slusser, W. | |
| Nudging Italian university students towards healthy and sustainable food choices: An online experiment | 1-gen-2023 | Wongprawmas, R.; Andreani, G.; Franchini, C.; Biasini, B.; Rosi, A.; Dolgopolova, I.; Roosen, J.; Menozzi, D.; Gomez, M. I.; Scazzina, F.; Mora, C.; Sogari, G. | |
| Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts—ALMA | 1-gen-2024 | Franchini, Cinzia; Biasini, Beatrice; Giopp, Francesca; Rosi, Alice; Scazzina, Francesca | |
| The energykids pilot study: Comparing energy balance of primary school children during school and summer camp | 1-gen-2021 | Franchini, C.; Rosi, A.; Ricci, C.; Scazzina, F. |