ROSI, Alice
ROSI, Alice
Dipartimento di Scienze degli Alimenti e del Farmaco
Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation
2020-01-01 Castello, F.; Fernandez-Pachon, M. -S.; Cerrillo, I.; Escudero-Lopez, B.; Ortega, A.; Rosi, A.; Bresciani, L.; Del Rio, D.; Mena, P.
Absorption, Pharmacokinetics, and Urinary Excretion of Pyridines After Consumption of Coffee and Cocoa-Based Products Containing Coffee in a Repeated Dose, Crossover Human Intervention Study
2020-01-01 Bresciani, L.; Tassotti, M.; Rosi, A.; Martini, D.; Antonini, M.; Dei Cas, A.; Bonadonna, R.; Brighenti, F.; Del Rio, D.; Mena, P.
Acceptability of alternative ready-to-use therapeutic foods in acute malnutrition management—a systematic review
2022-01-01 Marchini, M.; Rosi, Alice; Raia, Francesca; Bertolotti, Elena; Scazzina, F.; Carini, E.
Adherence to the mediterranean diet and environmental impact of the diet on primary school children living in Parma (Italy)
2020-01-01 Rosi, A.; Biasini, B.; Donati, M.; Ricci, C.; Scazzina, F.
Adherence to the mediterranean diet in association with self-perception of diet sustainability, anthropometric and sociodemographic factors: A cross-sectional study in italian adults
2021-01-01 Biasini, B.; Rosi, A.; Menozzi, D.; Scazzina, F.
An internet of things enabled interactive totem for children in a living lab setting
2012-01-01 Vicini, Sauro; Bellini, Sara; Rosi, Alice; Sanna, Alberto
Analysis of food labels to evaluate the nutritional quality of bread products and substitutes sold in italy: Results from the food labelling of italian products (flip) study
2020-01-01 Angelino, D.; Rosi, A.; Ruggiero, E.; Nucci, D.; Paolella, G.; Pignone, V.; Pellegrini, N.; Martini, D.
Animal-source foods as a suitable complementary food for improved physical growth in 6 to 24-month-old children in low- A nd middle-income countries: A systematic review and meta-analysis of randomised controlled trials
2022-01-01 Asare, H.; Rosi, A.; Faber, M.; Smuts, C. M.; Ricci, C.
Association between chronotype, sleep pattern, and eating behaviours in a group of Italian adults
2022-01-01 Rosi, A.; Lotti, S.; Vitale, M.; Pagliai, G.; Madarena, M. P.; Bonaccio, M.; Esposito, S.; Ferraris, C.; Guglielmetti, M.; Angelino, D.; Martini, D.; Dinu, M.
Best practices for making the university campus a supportive environment for healthy and sustainable diets
2023-01-01 Franchini, C.; Biasini, B.; Rosi, A.; Scazzina, F.
Body weight of individuals with obesity decreases after a 6-month high pasta or low pasta Mediterranean diet weight-loss intervention
2020-01-01 Rosi, A.; Tesan, M.; Cremonini, A.; Biasini, B.; Bicchieri, L.; Cossu, M.; Brighenti, F.; Dall'Aglio, E.; Scazzina, F.
Calcium intake from different food sources in Italian women without and with non-previously diagnosed osteoporosis
2021-01-01 Martini, D.; Rosi, A.; Angelino, D.; Passeri, G.
Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study
2021-01-01 Angelino, D.; Del Bo', C.; Pellegrini, N.; Martini, D.; Dall'Asta, M.; Dello Russo, M.; Nucci, D.; Moccia, S.; Paolella, G.; Pignone, V.; Rosi, A.; Ruggiero, E.; Spagnuolo, C.; Vici, G.
Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds
2021-01-01 Rosi, A.; Mena, P.; Castello, F.; Del Rio, D.; Scazzina, F.
Dark chocolate modulates platelet function with a mechanism mediated by flavan-3-ol metabolites
2018-01-01 Montagnana, Martina; Danese, Elisa; Angelino, Donato; Mena, Pedro; Rosi, Alice; Benati, Marco; Gelati, Matteo; Salvagno, Gian Luca; Favaloro, Emmanuel J.; Del Rio, Daniele; Lippi, Giuseppe
Dietary assessment methods in surveillance systems targeted to adolescents: A review of the literature
2019-01-01 Tabacchi, G.; Garbagnati, F.; Wijnhoven, T. M. A.; Cairella, G.; Alicante, P.; De Blasio, F.; dello Russo, M.; Paolella, G.; Rendina, D.; Rosi, A.; Scalfi, L.; Strazzullo, P.
Dietary habits of adolescents living in North America, Europe or Oceania: A review on fruit, vegetable and legume consumption, sodium intake, and adherence to the Mediterranean Diet
2019-01-01 Rosi, A.; Paolella, G.; Biasini, B.; Scazzina, F.; Alicante, P.; De Blasio, F.; dello Russo, M.; Rendina, D.; Tabacchi, G.; Cairella, G.; Garbagnati, F.; Scalfi, L.; Strazzullo, P.
Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008–2014)
2019-01-01 Ziauddeen, Nida; Rosi, Alice; Del Rio, Daniele; Amoutzopoulos, Birdem; Nicholson, Sonja; Page, Polly; Scazzina, Francesca; Brighenti, Furio; Ray, Sumantra; Mena, Pedro
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project
2021-01-01 Martini, D.; Rosi, A.; Tassotti, M.; Antonini, M.; Dall'Asta, M.; Bresciani, L.; Fantuzzi, F.; Spigoni, V.; Dominguez-Perles, R.; Angelino, D.; Ricci, C.; Del Pozo-Luengo, S.; Tornel, P. L.; Scazzina, F.; Gil-Izquierdo, A.; Dei Cas, A.; Brighenti, F.; Bonadonna, R.; Del Rio, D.; Mena, P.
Effect of coffee and cocoa-based confectionery containing coffee on markers of dna damage and lipid peroxidation products: Results from a human intervention study
2021-01-01 Martini, D.; Dominguez-Perles, R.; Rosi, A.; Tassotti, M.; Angelino, D.; Medina, S.; Ricci, C.; Guy, A.; Oger, C.; Gigliotti, L.; Durand, T.; Marino, M.; Gottfried-Genieser, H.; Porrini, M.; Antonini, M.; Dei Cas, A.; Bonadonna, R. C.; Ferreres, F.; Scazzina, F.; Brighenti, F.; Riso, P.; Del Bo, C.; Mena, P.; Gil-Izquierdo, A.; Del Rio, D.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation | 1-gen-2020 | Castello, F.; Fernandez-Pachon, M. -S.; Cerrillo, I.; Escudero-Lopez, B.; Ortega, A.; Rosi, A.; Bresciani, L.; Del Rio, D.; Mena, P. | |
| Absorption, Pharmacokinetics, and Urinary Excretion of Pyridines After Consumption of Coffee and Cocoa-Based Products Containing Coffee in a Repeated Dose, Crossover Human Intervention Study | 1-gen-2020 | Bresciani, L.; Tassotti, M.; Rosi, A.; Martini, D.; Antonini, M.; Dei Cas, A.; Bonadonna, R.; Brighenti, F.; Del Rio, D.; Mena, P. | |
| Acceptability of alternative ready-to-use therapeutic foods in acute malnutrition management—a systematic review | 1-gen-2022 | Marchini, M.; Rosi, Alice; Raia, Francesca; Bertolotti, Elena; Scazzina, F.; Carini, E. | |
| Adherence to the mediterranean diet and environmental impact of the diet on primary school children living in Parma (Italy) | 1-gen-2020 | Rosi, A.; Biasini, B.; Donati, M.; Ricci, C.; Scazzina, F. | |
| Adherence to the mediterranean diet in association with self-perception of diet sustainability, anthropometric and sociodemographic factors: A cross-sectional study in italian adults | 1-gen-2021 | Biasini, B.; Rosi, A.; Menozzi, D.; Scazzina, F. | |
| An internet of things enabled interactive totem for children in a living lab setting | 1-gen-2012 | Vicini, Sauro; Bellini, Sara; Rosi, Alice; Sanna, Alberto | |
| Analysis of food labels to evaluate the nutritional quality of bread products and substitutes sold in italy: Results from the food labelling of italian products (flip) study | 1-gen-2020 | Angelino, D.; Rosi, A.; Ruggiero, E.; Nucci, D.; Paolella, G.; Pignone, V.; Pellegrini, N.; Martini, D. | |
| Animal-source foods as a suitable complementary food for improved physical growth in 6 to 24-month-old children in low- A nd middle-income countries: A systematic review and meta-analysis of randomised controlled trials | 1-gen-2022 | Asare, H.; Rosi, A.; Faber, M.; Smuts, C. M.; Ricci, C. | |
| Association between chronotype, sleep pattern, and eating behaviours in a group of Italian adults | 1-gen-2022 | Rosi, A.; Lotti, S.; Vitale, M.; Pagliai, G.; Madarena, M. P.; Bonaccio, M.; Esposito, S.; Ferraris, C.; Guglielmetti, M.; Angelino, D.; Martini, D.; Dinu, M. | |
| Best practices for making the university campus a supportive environment for healthy and sustainable diets | 1-gen-2023 | Franchini, C.; Biasini, B.; Rosi, A.; Scazzina, F. | |
| Body weight of individuals with obesity decreases after a 6-month high pasta or low pasta Mediterranean diet weight-loss intervention | 1-gen-2020 | Rosi, A.; Tesan, M.; Cremonini, A.; Biasini, B.; Bicchieri, L.; Cossu, M.; Brighenti, F.; Dall'Aglio, E.; Scazzina, F. | |
| Calcium intake from different food sources in Italian women without and with non-previously diagnosed osteoporosis | 1-gen-2021 | Martini, D.; Rosi, A.; Angelino, D.; Passeri, G. | |
| Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study | 1-gen-2021 | Angelino, D.; Del Bo', C.; Pellegrini, N.; Martini, D.; Dall'Asta, M.; Dello Russo, M.; Nucci, D.; Moccia, S.; Paolella, G.; Pignone, V.; Rosi, A.; Ruggiero, E.; Spagnuolo, C.; Vici, G. | |
| Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds | 1-gen-2021 | Rosi, A.; Mena, P.; Castello, F.; Del Rio, D.; Scazzina, F. | |
| Dark chocolate modulates platelet function with a mechanism mediated by flavan-3-ol metabolites | 1-gen-2018 | Montagnana, Martina; Danese, Elisa; Angelino, Donato; Mena, Pedro; Rosi, Alice; Benati, Marco; Gelati, Matteo; Salvagno, Gian Luca; Favaloro, Emmanuel J.; Del Rio, Daniele; Lippi, Giuseppe | |
| Dietary assessment methods in surveillance systems targeted to adolescents: A review of the literature | 1-gen-2019 | Tabacchi, G.; Garbagnati, F.; Wijnhoven, T. M. A.; Cairella, G.; Alicante, P.; De Blasio, F.; dello Russo, M.; Paolella, G.; Rendina, D.; Rosi, A.; Scalfi, L.; Strazzullo, P. | |
| Dietary habits of adolescents living in North America, Europe or Oceania: A review on fruit, vegetable and legume consumption, sodium intake, and adherence to the Mediterranean Diet | 1-gen-2019 | Rosi, A.; Paolella, G.; Biasini, B.; Scazzina, F.; Alicante, P.; De Blasio, F.; dello Russo, M.; Rendina, D.; Tabacchi, G.; Cairella, G.; Garbagnati, F.; Scalfi, L.; Strazzullo, P. | |
| Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008–2014) | 1-gen-2019 | Ziauddeen, Nida; Rosi, Alice; Del Rio, Daniele; Amoutzopoulos, Birdem; Nicholson, Sonja; Page, Polly; Scazzina, Francesca; Brighenti, Furio; Ray, Sumantra; Mena, Pedro | |
| Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project | 1-gen-2021 | Martini, D.; Rosi, A.; Tassotti, M.; Antonini, M.; Dall'Asta, M.; Bresciani, L.; Fantuzzi, F.; Spigoni, V.; Dominguez-Perles, R.; Angelino, D.; Ricci, C.; Del Pozo-Luengo, S.; Tornel, P. L.; Scazzina, F.; Gil-Izquierdo, A.; Dei Cas, A.; Brighenti, F.; Bonadonna, R.; Del Rio, D.; Mena, P. | |
| Effect of coffee and cocoa-based confectionery containing coffee on markers of dna damage and lipid peroxidation products: Results from a human intervention study | 1-gen-2021 | Martini, D.; Dominguez-Perles, R.; Rosi, A.; Tassotti, M.; Angelino, D.; Medina, S.; Ricci, C.; Guy, A.; Oger, C.; Gigliotti, L.; Durand, T.; Marino, M.; Gottfried-Genieser, H.; Porrini, M.; Antonini, M.; Dei Cas, A.; Bonadonna, R. C.; Ferreres, F.; Scazzina, F.; Brighenti, F.; Riso, P.; Del Bo, C.; Mena, P.; Gil-Izquierdo, A.; Del Rio, D. |