ROSI, Alice

ROSI, Alice  

Dipartimento di Scienze degli Alimenti e del Farmaco  

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Risultati 1 - 20 di 52 (tempo di esecuzione: 0.051 secondi).
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The "5 a day" game: a nutritional intervention utilising innovative methodologies with primary school children 1-gen-2015 Rosi, Alice; Scazzina, Francesca; Ingrosso, Lisa; Morandi, Angelica; DEL RIO, Daniele; Sanna, Alberto
Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation 1-gen-2020 Castello, F.; Fernandez-Pachon, M. -S.; Cerrillo, I.; Escudero-Lopez, B.; Ortega, A.; Rosi, A.; Bresciani, L.; Del Rio, D.; Mena, P.
Absorption, Pharmacokinetics, and Urinary Excretion of Pyridines After Consumption of Coffee and Cocoa-Based Products Containing Coffee in a Repeated Dose, Crossover Human Intervention Study 1-gen-2020 Bresciani, L.; Tassotti, M.; Rosi, A.; Martini, D.; Antonini, M.; Dei Cas, A.; Bonadonna, R.; Brighenti, F.; Del Rio, D.; Mena, P.
Acceptability of alternative ready-to-use therapeutic foods in acute malnutrition management—a systematic review 1-gen-2022 Marchini, M.; Rosi, Alice; Raia, Francesca; Bertolotti, Elena; Scazzina, F.; Carini, E.
Adherence to the mediterranean diet and environmental impact of the diet on primary school children living in Parma (Italy) 1-gen-2020 Rosi, A.; Biasini, B.; Donati, M.; Ricci, C.; Scazzina, F.
Adherence to the mediterranean diet in association with self-perception of diet sustainability, anthropometric and sociodemographic factors: A cross-sectional study in italian adults 1-gen-2021 Biasini, B.; Rosi, A.; Menozzi, D.; Scazzina, F.
Analysis of food labels to evaluate the nutritional quality of bread products and substitutes sold in italy: Results from the food labelling of italian products (flip) study 1-gen-2020 Angelino, D.; Rosi, A.; Ruggiero, E.; Nucci, D.; Paolella, G.; Pignone, V.; Pellegrini, N.; Martini, D.
Animal-source foods as a suitable complementary food for improved physical growth in 6 to 24-month-old children in low- A nd middle-income countries: A systematic review and meta-analysis of randomised controlled trials 1-gen-2022 Asare, H.; Rosi, A.; Faber, M.; Smuts, C. M.; Ricci, C.
Association between chronotype, sleep pattern, and eating behaviours in a group of Italian adults 1-gen-2022 Rosi, A.; Lotti, S.; Vitale, M.; Pagliai, G.; Madarena, M. P.; Bonaccio, M.; Esposito, S.; Ferraris, C.; Guglielmetti, M.; Angelino, D.; Martini, D.; Dinu, M.
Body weight of individuals with obesity decreases after a 6-month high pasta or low pasta Mediterranean diet weight-loss intervention 1-gen-2020 Rosi, A.; Tesan, M.; Cremonini, A.; Biasini, B.; Bicchieri, L.; Cossu, M.; Brighenti, F.; Dall'Aglio, E.; Scazzina, F.
Calcium intake from different food sources in Italian women without and with non-previously diagnosed osteoporosis 1-gen-2021 Martini, D.; Rosi, A.; Angelino, D.; Passeri, G.
Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study 1-gen-2021 Angelino, D.; Del Bo', C.; Pellegrini, N.; Martini, D.; Dall'Asta, M.; Dello Russo, M.; Nucci, D.; Moccia, S.; Paolella, G.; Pignone, V.; Rosi, A.; Ruggiero, E.; Spagnuolo, C.; Vici, G.
Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds 1-gen-2021 Rosi, A.; Mena, P.; Castello, F.; Del Rio, D.; Scazzina, F.
Dark chocolate modulates platelet function with a mechanism mediated by flavan-3-ol metabolites 1-gen-2018 Montagnana, Martina; Danese, Elisa; Angelino, Donato; Mena, Pedro; Rosi, Alice; Benati, Marco; Gelati, Matteo; Salvagno, Gian Luca; Favaloro, Emmanuel J.; Del Rio, Daniele; Lippi, Giuseppe
Dietary assessment methods in surveillance systems targeted to adolescents: A review of the literature 1-gen-2019 Tabacchi, G.; Garbagnati, F.; Wijnhoven, T. M. A.; Cairella, G.; Alicante, P.; De Blasio, F.; dello Russo, M.; Paolella, G.; Rendina, D.; Rosi, A.; Scalfi, L.; Strazzullo, P.
Dietary habits of adolescents living in North America, Europe or Oceania: A review on fruit, vegetable and legume consumption, sodium intake, and adherence to the Mediterranean Diet 1-gen-2019 Rosi, A.; Paolella, G.; Biasini, B.; Scazzina, F.; Alicante, P.; De Blasio, F.; dello Russo, M.; Rendina, D.; Tabacchi, G.; Cairella, G.; Garbagnati, F.; Scalfi, L.; Strazzullo, P.
Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008–2014) 1-gen-2019 Ziauddeen, Nida; Rosi, Alice; Del Rio, Daniele; Amoutzopoulos, Birdem; Nicholson, Sonja; Page, Polly; Scazzina, Francesca; Brighenti, Furio; Ray, Sumantra; Mena, Pedro
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 1-gen-2021 Martini, D.; Rosi, A.; Tassotti, M.; Antonini, M.; Dall'Asta, M.; Bresciani, L.; Fantuzzi, F.; Spigoni, V.; Dominguez-Perles, R.; Angelino, D.; Ricci, C.; Del Pozo-Luengo, S.; Tornel, P. L.; Scazzina, F.; Gil-Izquierdo, A.; Dei Cas, A.; Brighenti, F.; Bonadonna, R.; Del Rio, D.; Mena, P.
Effect of coffee and cocoa-based confectionery containing coffee on markers of dna damage and lipid peroxidation products: Results from a human intervention study 1-gen-2021 Martini, D.; Dominguez-Perles, R.; Rosi, A.; Tassotti, M.; Angelino, D.; Medina, S.; Ricci, C.; Guy, A.; Oger, C.; Gigliotti, L.; Durand, T.; Marino, M.; Gottfried-Genieser, H.; Porrini, M.; Antonini, M.; Dei Cas, A.; Bonadonna, R. C.; Ferreres, F.; Scazzina, F.; Brighenti, F.; Riso, P.; Del Bo, C.; Mena, P.; Gil-Izquierdo, A.; Del Rio, D.
Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds 1-gen-2021 Mena, P.; Bresciani, L.; Tassotti, M.; Rosi, A.; Martini, D.; Antonini, M.; Cas, A. D.; Bonadonna, R.; Brighenti, F.; Del Rio, D.