ROSI, Alice
ROSI, Alice
Dipartimento di Scienze degli Alimenti e del Farmaco
Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation
2020-01-01 Castello, F.; Fernandez-Pachon, M. -S.; Cerrillo, I.; Escudero-Lopez, B.; Ortega, A.; Rosi, A.; Bresciani, L.; Del Rio, D.; Mena, P.
Absorption, Pharmacokinetics, and Urinary Excretion of Pyridines After Consumption of Coffee and Cocoa-Based Products Containing Coffee in a Repeated Dose, Crossover Human Intervention Study
2020-01-01 Bresciani, L.; Tassotti, M.; Rosi, A.; Martini, D.; Antonini, M.; Dei Cas, A.; Bonadonna, R.; Brighenti, F.; Del Rio, D.; Mena, P.
Acceptability of alternative ready-to-use therapeutic foods in acute malnutrition management—a systematic review
2022-01-01 Marchini, M.; Rosi, Alice; Raia, Francesca; Bertolotti, Elena; Scazzina, F.; Carini, E.
Adherence to the mediterranean diet and environmental impact of the diet on primary school children living in Parma (Italy)
2020-01-01 Rosi, A.; Biasini, B.; Donati, M.; Ricci, C.; Scazzina, F.
Adherence to the mediterranean diet in association with self-perception of diet sustainability, anthropometric and sociodemographic factors: A cross-sectional study in italian adults
2021-01-01 Biasini, B.; Rosi, A.; Menozzi, D.; Scazzina, F.
An internet of things enabled interactive totem for children in a living lab setting
2012-01-01 Vicini, Sauro; Bellini, Sara; Rosi, Alice; Sanna, Alberto
Analysis of food labels to evaluate the nutritional quality of bread products and substitutes sold in italy: Results from the food labelling of italian products (flip) study
2020-01-01 Angelino, D.; Rosi, A.; Ruggiero, E.; Nucci, D.; Paolella, G.; Pignone, V.; Pellegrini, N.; Martini, D.
Animal-source foods as a suitable complementary food for improved physical growth in 6 to 24-month-old children in low- A nd middle-income countries: A systematic review and meta-analysis of randomised controlled trials
2022-01-01 Asare, H.; Rosi, A.; Faber, M.; Smuts, C. M.; Ricci, C.
Are (poly)phenols contained in 100% fruit juices mediating their effects on cardiometabolic risk factors? A meta-regression analysis
2023-01-01 Micek, Agnieszka; Currenti, Walter; Mignogna, Cristiana; Rosi, Alice; Barbagallo, Ignazio; Alshatwi, Ali A; Del Rio, Daniele; Mena, Pedro; Godos, Justyna
Association between chronotype, sleep pattern, and eating behaviours in a group of Italian adults
2022-01-01 Rosi, A.; Lotti, S.; Vitale, M.; Pagliai, G.; Madarena, M. P.; Bonaccio, M.; Esposito, S.; Ferraris, C.; Guglielmetti, M.; Angelino, D.; Martini, D.; Dinu, M.
Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adults
2023-01-01 Angelino, Donato; Caffrey, Aoife; Mcnulty, Helene; Gill, Chris Ir; Mena, Pedro; Rosi, Alice; Moore, Katie; Hoey, Leane; Clements, Michelle; Laird, Eamon; Boyd, Kerrie; Mullen, Brian; Pucci, Bruna; Jarrett, Harry; Cunningham, Conal; Ward, Mary; Strain, J J; Mccarroll, Kevin; Moore, Adrian J; Molloy, Anne M; Del Rio, Daniele
Best practices for making the university campus a supportive environment for healthy and sustainable diets
2023-01-01 Franchini, C.; Biasini, B.; Rosi, A.; Scazzina, F.
Body weight of individuals with obesity decreases after a 6-month high pasta or low pasta Mediterranean diet weight-loss intervention
2020-01-01 Rosi, A.; Tesan, M.; Cremonini, A.; Biasini, B.; Bicchieri, L.; Cossu, M.; Brighenti, F.; Dall'Aglio, E.; Scazzina, F.
Calcium intake from different food sources in Italian women without and with non-previously diagnosed osteoporosis
2021-01-01 Martini, D.; Rosi, A.; Angelino, D.; Passeri, G.
Chronic consumption of a bergamot-based beverage does not affect glucose, lipid and inflammatory biomarkers of cardiometabolic risk in healthy subjects: a randomised controlled intervention study
2024-01-01 Maggiolo, Giulia; Aldigeri, Raffaella; Savini, Cecilia; Mengani, Martina; Maggi, Marta; Frigeri, Giulia; Spigoni, Valentina; Cinquegrani, Gloria; Fantuzzi, Federica; Di Donna, Leonardo; Tosi, Nicole; Bergamo, Federica; Bresciani, Letizia; Rosi, Alice; Mena, Pedro; Scazzina, Francesca; Del Rio, Daniele; Bonadonna, Riccardo C.; Dei Cas, Alessandra
Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study
2021-01-01 Angelino, D.; Del Bo', C.; Pellegrini, N.; Martini, D.; Dall'Asta, M.; Dello Russo, M.; Nucci, D.; Moccia, S.; Paolella, G.; Pignone, V.; Rosi, A.; Ruggiero, E.; Spagnuolo, C.; Vici, G.
Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds
2021-01-01 Rosi, A.; Mena, P.; Castello, F.; Del Rio, D.; Scazzina, F.
Dark chocolate modulates platelet function with a mechanism mediated by flavan-3-ol metabolites
2018-01-01 Montagnana, Martina; Danese, Elisa; Angelino, Donato; Mena, Pedro; Rosi, Alice; Benati, Marco; Gelati, Matteo; Salvagno, Gian Luca; Favaloro, Emmanuel J.; Del Rio, Daniele; Lippi, Giuseppe
Dietary and lifestyle intervention strategies to tackle unhealthy behaviours in the Mediterranean countries
2024-01-01 Degli Innocenti, P.; Rosi, A.; Bergamo, F.; Scazzina, F.
Dietary assessment methods in surveillance systems targeted to adolescents: A review of the literature
2019-01-01 Tabacchi, G.; Garbagnati, F.; Wijnhoven, T. M. A.; Cairella, G.; Alicante, P.; De Blasio, F.; dello Russo, M.; Paolella, G.; Rendina, D.; Rosi, A.; Scalfi, L.; Strazzullo, P.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation | 1-gen-2020 | Castello, F.; Fernandez-Pachon, M. -S.; Cerrillo, I.; Escudero-Lopez, B.; Ortega, A.; Rosi, A.; Bresciani, L.; Del Rio, D.; Mena, P. | |
| Absorption, Pharmacokinetics, and Urinary Excretion of Pyridines After Consumption of Coffee and Cocoa-Based Products Containing Coffee in a Repeated Dose, Crossover Human Intervention Study | 1-gen-2020 | Bresciani, L.; Tassotti, M.; Rosi, A.; Martini, D.; Antonini, M.; Dei Cas, A.; Bonadonna, R.; Brighenti, F.; Del Rio, D.; Mena, P. | |
| Acceptability of alternative ready-to-use therapeutic foods in acute malnutrition management—a systematic review | 1-gen-2022 | Marchini, M.; Rosi, Alice; Raia, Francesca; Bertolotti, Elena; Scazzina, F.; Carini, E. | |
| Adherence to the mediterranean diet and environmental impact of the diet on primary school children living in Parma (Italy) | 1-gen-2020 | Rosi, A.; Biasini, B.; Donati, M.; Ricci, C.; Scazzina, F. | |
| Adherence to the mediterranean diet in association with self-perception of diet sustainability, anthropometric and sociodemographic factors: A cross-sectional study in italian adults | 1-gen-2021 | Biasini, B.; Rosi, A.; Menozzi, D.; Scazzina, F. | |
| An internet of things enabled interactive totem for children in a living lab setting | 1-gen-2012 | Vicini, Sauro; Bellini, Sara; Rosi, Alice; Sanna, Alberto | |
| Analysis of food labels to evaluate the nutritional quality of bread products and substitutes sold in italy: Results from the food labelling of italian products (flip) study | 1-gen-2020 | Angelino, D.; Rosi, A.; Ruggiero, E.; Nucci, D.; Paolella, G.; Pignone, V.; Pellegrini, N.; Martini, D. | |
| Animal-source foods as a suitable complementary food for improved physical growth in 6 to 24-month-old children in low- A nd middle-income countries: A systematic review and meta-analysis of randomised controlled trials | 1-gen-2022 | Asare, H.; Rosi, A.; Faber, M.; Smuts, C. M.; Ricci, C. | |
| Are (poly)phenols contained in 100% fruit juices mediating their effects on cardiometabolic risk factors? A meta-regression analysis | 1-gen-2023 | Micek, Agnieszka; Currenti, Walter; Mignogna, Cristiana; Rosi, Alice; Barbagallo, Ignazio; Alshatwi, Ali A; Del Rio, Daniele; Mena, Pedro; Godos, Justyna | |
| Association between chronotype, sleep pattern, and eating behaviours in a group of Italian adults | 1-gen-2022 | Rosi, A.; Lotti, S.; Vitale, M.; Pagliai, G.; Madarena, M. P.; Bonaccio, M.; Esposito, S.; Ferraris, C.; Guglielmetti, M.; Angelino, D.; Martini, D.; Dinu, M. | |
| Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adults | 1-gen-2023 | Angelino, Donato; Caffrey, Aoife; Mcnulty, Helene; Gill, Chris Ir; Mena, Pedro; Rosi, Alice; Moore, Katie; Hoey, Leane; Clements, Michelle; Laird, Eamon; Boyd, Kerrie; Mullen, Brian; Pucci, Bruna; Jarrett, Harry; Cunningham, Conal; Ward, Mary; Strain, J J; Mccarroll, Kevin; Moore, Adrian J; Molloy, Anne M; Del Rio, Daniele | |
| Best practices for making the university campus a supportive environment for healthy and sustainable diets | 1-gen-2023 | Franchini, C.; Biasini, B.; Rosi, A.; Scazzina, F. | |
| Body weight of individuals with obesity decreases after a 6-month high pasta or low pasta Mediterranean diet weight-loss intervention | 1-gen-2020 | Rosi, A.; Tesan, M.; Cremonini, A.; Biasini, B.; Bicchieri, L.; Cossu, M.; Brighenti, F.; Dall'Aglio, E.; Scazzina, F. | |
| Calcium intake from different food sources in Italian women without and with non-previously diagnosed osteoporosis | 1-gen-2021 | Martini, D.; Rosi, A.; Angelino, D.; Passeri, G. | |
| Chronic consumption of a bergamot-based beverage does not affect glucose, lipid and inflammatory biomarkers of cardiometabolic risk in healthy subjects: a randomised controlled intervention study | 1-gen-2024 | Maggiolo, Giulia; Aldigeri, Raffaella; Savini, Cecilia; Mengani, Martina; Maggi, Marta; Frigeri, Giulia; Spigoni, Valentina; Cinquegrani, Gloria; Fantuzzi, Federica; Di Donna, Leonardo; Tosi, Nicole; Bergamo, Federica; Bresciani, Letizia; Rosi, Alice; Mena, Pedro; Scazzina, Francesca; Del Rio, Daniele; Bonadonna, Riccardo C.; Dei Cas, Alessandra | |
| Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study | 1-gen-2021 | Angelino, D.; Del Bo', C.; Pellegrini, N.; Martini, D.; Dall'Asta, M.; Dello Russo, M.; Nucci, D.; Moccia, S.; Paolella, G.; Pignone, V.; Rosi, A.; Ruggiero, E.; Spagnuolo, C.; Vici, G. | |
| Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds | 1-gen-2021 | Rosi, A.; Mena, P.; Castello, F.; Del Rio, D.; Scazzina, F. | |
| Dark chocolate modulates platelet function with a mechanism mediated by flavan-3-ol metabolites | 1-gen-2018 | Montagnana, Martina; Danese, Elisa; Angelino, Donato; Mena, Pedro; Rosi, Alice; Benati, Marco; Gelati, Matteo; Salvagno, Gian Luca; Favaloro, Emmanuel J.; Del Rio, Daniele; Lippi, Giuseppe | |
| Dietary and lifestyle intervention strategies to tackle unhealthy behaviours in the Mediterranean countries | 1-gen-2024 | Degli Innocenti, P.; Rosi, A.; Bergamo, F.; Scazzina, F. | |
| Dietary assessment methods in surveillance systems targeted to adolescents: A review of the literature | 1-gen-2019 | Tabacchi, G.; Garbagnati, F.; Wijnhoven, T. M. A.; Cairella, G.; Alicante, P.; De Blasio, F.; dello Russo, M.; Paolella, G.; Rendina, D.; Rosi, A.; Scalfi, L.; Strazzullo, P. |