BIASINI, BEATRICE

BIASINI, BEATRICE  

Dipartimento di Scienze degli Alimenti e del Farmaco  

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Adherence to the mediterranean diet and environmental impact of the diet on primary school children living in Parma (Italy) 1-gen-2020 Rosi, A.; Biasini, B.; Donati, M.; Ricci, C.; Scazzina, F.
Adherence to the mediterranean diet in association with self-perception of diet sustainability, anthropometric and sociodemographic factors: A cross-sectional study in italian adults 1-gen-2021 Biasini, B.; Rosi, A.; Menozzi, D.; Scazzina, F.
Body weight of individuals with obesity decreases after a 6-month high pasta or low pasta Mediterranean diet weight-loss intervention 1-gen-2020 Rosi, A.; Tesan, M.; Cremonini, A.; Biasini, B.; Bicchieri, L.; Cossu, M.; Brighenti, F.; Dall'Aglio, E.; Scazzina, F.
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under European Community Regulation 1924/2006 in the area of appetite ratings and weight management 1-gen-2018 Martini, Daniela; Biasini, Beatrice; Rossi, Stefano; Zavaroni, Ivana; Bedogni, Giorgio; Musci, Marilena; Pruneti, Carlo; Passeri, Giovanni; Ventura, Marco; Galli, Daniela; Mirandola, Prisco; Vitale, Marco; DEI CAS, Alessandra; Bonadonna, Riccardo; DEL RIO, Daniele
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under Regulation (EC) 1924/2006 in the area of oral health 1-gen-2018 Martini, Daniela; Galli, Carlo; Guareschi, Cristina; Angelino, Donato; Bedogni, Giorgio; Biasini, Beatrice; Zavaroni, Ivana; Pruneti, Carlo; Ventura, Marco; Galli, Daniela; Mirandola, Prisco; Vitale, Marco; Dei Cas, Alessandra; Bonadonna, Riccardo C.; Passeri, Giovanni; Del Rio, Daniele
Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006 1-gen-2018 Biasini, Beatrice; Marchi, Laura; Angelino, Donato; Bedogni, Giorgio; Zavaroni, Ivana; Pruneti, Carlo; Galli, Daniela; Mirandola, Prisco; Vitale, Marco; Dei Cas, Alessandra; Bonadonna, Riccardo C; Passeri, Giovanni; Ventura, Marco; Del Rio, Daniele; Martini, Daniela
Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims on Foods Related to Vision Proposed Under Regulation (EC) 1924/2006 1-gen-2018 Martini, Daniela; Innocenti, Augusto; Cosentino, Chiara; Bedogni, Giorgio; Angelino, Donato; Biasini, Beatrice; Zavaroni, Ivana; Ventura, Marco; Galli, Daniela; Mirandola, Prisco; Vitale, Marco; DEI CAS, Alessandra; Bonadonna, Riccardo C.; Passeri, Giovanni; Pruneti, Carlo; DEL RIO, Daniele
Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the area of blood glucose and insulin concentrations 1-gen-2018 Martini, Daniela; Biasini, Beatrice; Zavaroni, Ivana; Bedogni, Giorgio; Musci, Marilena; Pruneti, Carlo; Passeri, Giovanni; Ventura, Marco; Galli, Daniela; Mirandola, Prisco; Vitale, Marco; Dei Cas, Alessandra; Bonadonna, Riccardo C; Del Rio, Daniele
Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the framework of protection against oxidative damage and cardiovascular health. 1-gen-2017 Martini, D; Rossi, Stefano; Biasini, Beatrice; Zavaroni, Ivana; Bedogni, Giorgio; Musci, M; Pruneti, Carlo; Passeri, Giovanni; Ventura, M; DI NUZZO, Sergio; Galli, Daniela; Mirandola, Prisco; Vitale, Marco; DEI CAS, Alessandra; Bonadonna, Riccardo; DEL RIO, Daniele
Claimed effects, outcome variables and methods of measurement for health claims proposed under Regulation (EC) 1924/2006 in the framework of bone health 1-gen-2018 Martini, Daniela; Guareschi, Cristina; Biasini, Beatrice; Bedogni, Giorgio; Galli, Carlo; Angelino, Donato; Marchi, Laura; Zavaroni, Ivana; Pruneti, Carlo; Ventura, Marco; Galli, Daniela; Mirandola, Prisco; Vitale, Marco; DEI CAS, Alessandra; Bonadonna, Riccardo; Passeri, Giovanni; DEL RIO, Daniele
Dietary habits of adolescents living in North America, Europe or Oceania: A review on fruit, vegetable and legume consumption, sodium intake, and adherence to the Mediterranean Diet 1-gen-2019 Rosi, A.; Paolella, G.; Biasini, B.; Scazzina, F.; Alicante, P.; De Blasio, F.; dello Russo, M.; Rendina, D.; Tabacchi, G.; Cairella, G.; Garbagnati, F.; Scalfi, L.; Strazzullo, P.
Food waste and children's preferences towards vegetables in primary schools: Two Italian case studies 1-gen-2019 Biasini, Beatrice; Rosi, Alice; Giopp, Francesca; Donati, Michele; Arfini, Filippo; Scazzina, Francesca
Measuring and comparing the carbon footprints of different procurement models for primary school meals: analysis of cases across five European countries 1-gen-2021 Tregear, A.; Sayed, M.; Brennan, M.; Brečić, R.; Colić Barić, I.; Lučić, A.; Bituh, M.; Ilić, A.; Sinčić Ćorić, B.; Tsakiridou, E.; Mattas, K.; Papadopoulos, I.; Arfini, F.; Biasini, B.; Del Rio, D.; Donati, M.; Giopp, F.; Lanza, G.; Rosi, A.; Scazzina, F.; Filipović, J.; Aničić, Z.; Quarrie, S.; Bojović, R.
Producers' and consumers' perception of the sustainability of short food supply chains: The case of Parmigiano Reggiano PDO 1-gen-2019 Mancini, Maria Cecilia; Menozzi, Davide; Donati, Michele; Biasini, Beatrice; Veneziani, Mario; Arfini, Filippo
Routes to sustainability in public food procurement: An investigation of different models in primary school catering 1-gen-2022 Tregear, A.; Anicic, Z.; Arfini, F.; Biasini, B.; Bituh, M.; Bojovic, R.; Brecic, R.; Brennan, M.; Colic Baric, I.; Del Rio, D.; Donati, M.; Filipovic, J.; Giopp, F.; Ilic, A.; Lanza, G.; Mattas, K.; Quarrie, S.; Rosi, A.; Sayed, M.; Scazzina, F.; Tsakiridou, E.
Short food supply chains and their contributions to sustainability: Participants' views and perceptions from 12 European cases 1-gen-2019 Vitterso, G.; Torjusen, H.; Laitala, K.; Tocco, B.; Biasini, B.; Csillag, P.; de Labarre, M. D.; Lecoeur, J. -L.; Maj, A.; Majewski, E.; Malak-Rawlikowska, A.; Menozzi, D.; Torok, A.; Wavresky, P.
Traditional and non-conventional pasta-making processes: Effect on in vitro starch digestibility 1-gen-2021 Dodi, R.; Bresciani, L.; Biasini, B.; Cossu, M.; Scazzina, F.; Taddei, F.; D'Egidio, M. G.; Dall'Asta, M.; Martini, D.
Understanding, promoting and predicting sustainable diets: A systematic review 1-gen-2021 Biasini, B.; Rosi, A.; Giopp, F.; Turgut, R.; Scazzina, F.; Menozzi, D.
The use of geographical indications in public food procurement: the example of Italian primary schools 1-gen-2021 Donati, M.; Biasini, B.; Lanza, G.; Rosi, A.; Vandecandelaere, E.; Sayed, M.; Tregear, A.; Scazzina, F.; Arfini, F.