GIOPP, FRANCESCA
GIOPP, FRANCESCA
Food waste and children's preferences towards vegetables in primary schools: Two Italian case studies
2019-01-01 Biasini, Beatrice; Rosi, Alice; Giopp, Francesca; Donati, Michele; Arfini, Filippo; Scazzina, Francesca
Measuring and comparing the carbon footprints of different procurement models for primary school meals: analysis of cases across five European countries
2021-01-01 Tregear, A.; Sayed, M.; Brennan, M.; Brečić, R.; Colić Barić, I.; Lučić, A.; Bituh, M.; Ilić, A.; Sinčić Ćorić, B.; Tsakiridou, E.; Mattas, K.; Papadopoulos, I.; Arfini, F.; Biasini, B.; Del Rio, D.; Donati, M.; Giopp, F.; Lanza, G.; Rosi, A.; Scazzina, F.; Filipović, J.; Aničić, Z.; Quarrie, S.; Bojović, R.
Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts—ALMA
2024-01-01 Franchini, Cinzia; Biasini, Beatrice; Giopp, Francesca; Rosi, Alice; Scazzina, Francesca
Routes to sustainability in public food procurement: An investigation of different models in primary school catering
2022-01-01 Tregear, A.; Anicic, Z.; Arfini, F.; Biasini, B.; Bituh, M.; Bojovic, R.; Brecic, R.; Brennan, M.; Colic Baric, I.; Del Rio, D.; Donati, M.; Filipovic, J.; Giopp, F.; Ilic, A.; Lanza, G.; Mattas, K.; Quarrie, S.; Rosi, A.; Sayed, M.; Scazzina, F.; Tsakiridou, E.
The “Pappa di Parma” integrated approach against moderate acute malnutrition
2020-01-01 Marchini, M.; Rosi, A.; Giopp, F.; Lolli, V.; Scazzina, F.; Carini, E.
Understanding, promoting and predicting sustainable diets: A systematic review
2021-01-01 Biasini, B.; Rosi, A.; Giopp, F.; Turgut, R.; Scazzina, F.; Menozzi, D.
Weight Status, Adherence to the Mediterranean Diet, Physical Activity Level, and Sleep Behavior of Italian Junior High School Adolescents
2020-01-01 Rosi, Alice; Giopp, Francesca; Milioli, Giulia; Melegari, Gabriele; Goldoni, Matteo; Parrino, Liborio; Scazzina, Francesca
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Food waste and children's preferences towards vegetables in primary schools: Two Italian case studies | 1-gen-2019 | Biasini, Beatrice; Rosi, Alice; Giopp, Francesca; Donati, Michele; Arfini, Filippo; Scazzina, Francesca | |
| Measuring and comparing the carbon footprints of different procurement models for primary school meals: analysis of cases across five European countries | 1-gen-2021 | Tregear, A.; Sayed, M.; Brennan, M.; Brečić, R.; Colić Barić, I.; Lučić, A.; Bituh, M.; Ilić, A.; Sinčić Ćorić, B.; Tsakiridou, E.; Mattas, K.; Papadopoulos, I.; Arfini, F.; Biasini, B.; Del Rio, D.; Donati, M.; Giopp, F.; Lanza, G.; Rosi, A.; Scazzina, F.; Filipović, J.; Aničić, Z.; Quarrie, S.; Bojović, R. | |
| Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts—ALMA | 1-gen-2024 | Franchini, Cinzia; Biasini, Beatrice; Giopp, Francesca; Rosi, Alice; Scazzina, Francesca | |
| Routes to sustainability in public food procurement: An investigation of different models in primary school catering | 1-gen-2022 | Tregear, A.; Anicic, Z.; Arfini, F.; Biasini, B.; Bituh, M.; Bojovic, R.; Brecic, R.; Brennan, M.; Colic Baric, I.; Del Rio, D.; Donati, M.; Filipovic, J.; Giopp, F.; Ilic, A.; Lanza, G.; Mattas, K.; Quarrie, S.; Rosi, A.; Sayed, M.; Scazzina, F.; Tsakiridou, E. | |
| The “Pappa di Parma” integrated approach against moderate acute malnutrition | 1-gen-2020 | Marchini, M.; Rosi, A.; Giopp, F.; Lolli, V.; Scazzina, F.; Carini, E. | |
| Understanding, promoting and predicting sustainable diets: A systematic review | 1-gen-2021 | Biasini, B.; Rosi, A.; Giopp, F.; Turgut, R.; Scazzina, F.; Menozzi, D. | |
| Weight Status, Adherence to the Mediterranean Diet, Physical Activity Level, and Sleep Behavior of Italian Junior High School Adolescents | 1-gen-2020 | Rosi, Alice; Giopp, Francesca; Milioli, Giulia; Melegari, Gabriele; Goldoni, Matteo; Parrino, Liborio; Scazzina, Francesca |