IRIS
TEDESCHI, Tullia
 Distribuzione geografica
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Continente #
NA - Nord America 4.999
AS - Asia 3.879
EU - Europa 3.309
SA - Sud America 599
AF - Africa 204
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 1
Totale 12.996
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Nazione #
US - Stati Uniti d'America 4.858
SG - Singapore 1.631
CN - Cina 1.208
IT - Italia 613
IE - Irlanda 505
BR - Brasile 477
FI - Finlandia 464
SE - Svezia 457
DE - Germania 372
HK - Hong Kong 349
VN - Vietnam 259
UA - Ucraina 228
NL - Olanda 151
ZA - Sudafrica 136
TR - Turchia 112
RU - Federazione Russa 94
CA - Canada 93
IN - India 86
GB - Regno Unito 81
AT - Austria 76
AR - Argentina 55
BE - Belgio 50
FR - Francia 45
BD - Bangladesh 42
JP - Giappone 39
PL - Polonia 35
MX - Messico 30
ES - Italia 29
ID - Indonesia 26
CH - Svizzera 25
IQ - Iraq 23
CZ - Repubblica Ceca 20
EC - Ecuador 20
KR - Corea 17
MA - Marocco 17
UZ - Uzbekistan 13
CO - Colombia 12
CI - Costa d'Avorio 11
GR - Grecia 10
KE - Kenya 10
RO - Romania 10
IR - Iran 9
VE - Venezuela 9
LT - Lituania 8
PY - Paraguay 8
DK - Danimarca 7
CL - Cile 6
EG - Egitto 6
KZ - Kazakistan 6
AE - Emirati Arabi Uniti 5
NP - Nepal 5
UY - Uruguay 5
BG - Bulgaria 4
BO - Bolivia 4
HU - Ungheria 4
IL - Israele 4
JO - Giordania 4
LU - Lussemburgo 4
NG - Nigeria 4
TH - Thailandia 4
TN - Tunisia 4
AL - Albania 3
AM - Armenia 3
AU - Australia 3
CY - Cipro 3
DZ - Algeria 3
ET - Etiopia 3
GT - Guatemala 3
MY - Malesia 3
PE - Perù 3
PH - Filippine 3
PK - Pakistan 3
PT - Portogallo 3
QA - Qatar 3
RS - Serbia 3
TW - Taiwan 3
AZ - Azerbaigian 2
BH - Bahrain 2
BY - Bielorussia 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
HN - Honduras 2
LV - Lettonia 2
NI - Nicaragua 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
PA - Panama 2
RW - Ruanda 2
SA - Arabia Saudita 2
SY - Repubblica araba siriana 2
TJ - Tagikistan 2
BS - Bahamas 1
CM - Camerun 1
EE - Estonia 1
EU - Europa 1
GA - Gabon 1
GD - Grenada 1
JM - Giamaica 1
KG - Kirghizistan 1
KH - Cambogia 1
Totale 12.983
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Città #
Singapore 855
Ashburn 772
Chandler 518
Dublin 503
Dallas 429
Santa Clara 381
Hong Kong 348
Beijing 305
Jacksonville 271
Dearborn 195
Boardman 177
Parma 162
Ann Arbor 152
New York 150
Los Angeles 138
Johannesburg 130
Nanjing 116
Shanghai 102
Bremen 100
Princeton 98
Ho Chi Minh City 95
Munich 82
Izmir 79
Hefei 78
Helsinki 68
San Mateo 66
Wilmington 65
Vienna 64
Hanoi 58
Toronto 54
Moscow 53
São Paulo 50
Buffalo 46
Bologna 44
Milan 44
Brussels 39
Kunming 39
Shenyang 38
Columbus 37
Tokyo 32
Jinan 30
Nanchang 30
Pune 28
Des Moines 24
Brooklyn 23
Changsha 22
Jakarta 22
The Dalles 22
Turku 22
Chicago 21
Warsaw 21
Council Bluffs 20
Reggio Emilia 20
Stockholm 20
Jiaxing 19
Woodbridge 19
Modena 18
Guangzhou 17
Hebei 17
Seattle 17
Tianjin 17
Denver 16
Haiphong 16
Rome 16
San Jose 16
Houston 15
Phoenix 15
Seoul 15
Frankfurt am Main 14
Nuremberg 14
Atlanta 13
Belo Horizonte 13
London 13
Norwalk 13
Ottawa 13
Brno 12
Da Nang 12
Montreal 12
Ningbo 12
Orem 12
Redmond 12
Abidjan 11
Chennai 11
Tashkent 11
Turin 11
Ankara 10
Bengaluru 10
Chengdu 10
Naples 10
New Delhi 10
Redwood City 10
Curitiba 9
Fremont 9
Fuzhou 9
Guarulhos 9
Luzern 9
Mexico City 9
Nairobi 9
Poplar 9
Brasília 8
Totale 7.940
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Nome #
Allergenicity of tropomyosin variants identified in the edible insect Hermetia illucens (black soldier fly) 214
UV irradiation as a comparable method to thermal treatment for producing high quality stabilized milk whey 189
A PNA Microarray for Tomato Genotyping 176
Cellular Uptakes, Biostabilities and Anti-miR-210 Activities of Chiral Arginine-PNAs in Leukaemic K562 Cells 167
Affinity and Selectivity of C2-And C5-Substituted "Chiral-Box" PNA in Solution and on Microarrays 163
Assessment of Enzymatic Improvers in Flours Using LC-MS/MS Detection of Marker Tryptic Peptides 161
Combined effect of temperature and pH on the structure and IgE-reactivity of Arginine Kinase from the edible insect Hermetia illucens 155
A Fmoc-based submonomeric strategy for the solid phase synthesis of optically pure chiral PNAs 153
A New Concept in Double Duplex DNA Invasion by Chiral PNAs which Simultaneously Depress PNA-PNA and Improve PNA-DNA Duplex Stability 152
PNA bearing 5-azidomethyluracil: a novel approach for solid and solution phase modification 150
Species specific marker peptides for meat authenticity assessment: A multispecies quantitative approach applied to Bolognese sauce 149
Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates 147
Effect of fermentation with selected lactic acid bacteria strains on the molecular and technological properties of sorghum batters 144
Molecular characterization of the allergenic Arginine Kinase from the edible insect Hermetia illucens (black soldier fly) 142
Composition Of Peptide Mixtures Derived From Simulated Gastrointestinal Digestion Of Prolamins From Different Wheat Varieties 142
A Pyrenyl-PNA Probe for DNA and RNA recognition 141
Bioactivity and peptide profile of whey protein hydrolysates obtained from Colombian double-cream cheese production and their products after gastrointestinal digestion 139
Assessing food authenticity through protein and metabolic markers 139
Thermally-induced lactosylation of whey proteins: Identification and synthesis of lactosylated β-lactoglobulin epitope 138
Characterization of defatted products obtained from the Parmigiano–Reggiano manufacturing chain: Determination of peptides and amino acids content and study of the digestibility and bioactive properties 136
Synthesis of new chiral PNAs bearing a dipeptide-mimic monomer with two lysine-derived stereogenic centres 135
Common Wheat Determination in Durum Wheat Samples Through LC/MS Analysis of Gluten Peptides 135
FOOD FRAUD DETECTION THROUGH SPECIES-SPECIFIC MARKER PEPTIDES 133
A Peptide Nucleic Acid Embedding a Pseudopeptide Nuclear Localization Sequence in the Backbone Behaves as a Peptide Mimic 132
Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese 130
Modifications induced by controlled storage conditions on whey protein concentrates: Effects on whey protein lactosylation and solubility 129
Structural and chemical changes induced by temperature and pH hinder the digestibility of whey proteins 129
Isolation and full characterisation of a potentially allergenic lipid transfer protein (LTP) in almond 128
Pectin content and composition from different food waste streams in memory of Anna Surribas, scientist and friend 128
Targeting the Nutritional Value of Proteins From Legumes By-Products Through Mild Extraction Technologies 126
A novel approach based on enzymatic hydrolysis for the valorisation of edible Parmigiano Reggiano cheese rinds 124
Detection of the R553X DNA single point mutation related to cystic fibrosis by a “chiral box” D-lysine-peptide nucleic acid probe by capillary Electrophoresis 124
Label-free Selective DNA Detection with High Mismatch Recognition by PNA Beacons and Ion Exchange HPLC 123
Arginine-based PNA microarrays for APOE genotyping 123
Simulated gastrointestinal digestion of cocoa: Detection of resistant peptides and in silico/in vitro prediction of their ace inhibitory activity 123
Degradation of Collagen Increases Nitrogen Solubilisation During Enzymatic Hydrolysis of Fleshing Meat 123
Chiral Introduction of Positive Charges to PNA for Double-Duplex Invasion to Versatile Sequences 122
New Uracil Dimers Showing Erythroid Differentiation Inducing Activities. 122
Extraction and chemical characterization of functional phenols and proteins from coffee (Coffea arabica) by-products 117
Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce 113
ENZYMATIC HYDROLYSIS AS A WAY TO RECOVERY BOVINE HIDES: LABORATORY AND MEDIUM SCALE TRIALS, CHARACTERIZATION OF THE HYDROLYSATES AND SCALE-UP TO SEMI-INDUSTRIAL SCALE 112
Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese 110
Modulation of the Biological Activity of MicroRNA-210 with Peptide Nucleic Acids (PNAs) 109
Comparative Study of Different Protein Extraction Technologies Applied on Mushrooms By-products 108
Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products 108
Evaluation of in vitro whey protein digestibility in a protein-catechins model system mimicking milk chocolate: interaction with flavonoids does not hinder protein bioaccessibility 108
miRNA therapeutics: delivery and biological activity of peptide nucleic acids targeting miRNAs 108
Simple and Validated Quantitative H-1 NMR Method for the Determination of Methylation, Acetylation, and Feruloylation Degree of Pectin 107
Gene modulation by Peptide Nucleic Acids (PNAs) targeting microRNAs (miRs) 107
Selective recognition of DNA from olive leaves and olive oil by PNA and modified-PNA microarrays 107
Backbone-modified peptide nucleic acids: cellular uptake and anti-micro-RNA activity 107
DNA and RNA Binding Properties of an Arginine-Based ‘Extended Chiral Box’ Peptide Nucleic Acid 106
Comparison of protein quality and digestibility between plant-based and meat-based burgers 105
Peptide nucleic acids (PNAs) and their analogs: synthesis and applications 105
Pyrrolidine PNA: a novel conformationally restricted PNA analogue 105
Circular dichroism study of DNA binding by a potential anticancer peptide nucleic acid targeted against the mycn oncogene 105
Control of Helical Handedness in DNA and PNA NanostructuresDNA Nanotechnology 104
Enzymatic production and degradation of cheese-derived non-proteolytic aminoacyl derivatives 104
Towards environmentally friendly skin unhairing process: A comparison between enzymatic and oxidative methods and analysis of the protein fraction of the related wastewaters 104
Amino acid profiles of hay-based diets in the Parmigiano-Reggiano cheese production area and the relationship with nitrogen use efficiency 103
Patterning of Peptide Nucleic Acids Using Reactive Microcontact Printing 102
Chiral PNAs with Constrained Open-Chain Backbones 100
Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami 99
Highly selective single nucleotide polymorphism recogniton by a chiral (5S) PNA beacon. 99
Peptides as probes for food authentication 99
Induction of helical handedness and DNA binding properties of peptide nucleic acids (PNAs) wih two stereogenic centers 99
Development of a strategy for the total chemical synthesis of an allergenic protein: the peach LTP Pru p 3 98
Cheeses 97
Peptide Nucleic Acids with a Structurally Biased Backbone. Updated Review and Emerging Challenges 97
How D-amino acids embedded in the protein sequence modify its digestibility: Behaviour of digestive enzymes tested on a model peptide used as target 96
Assessment of Protein Quality and Digestibility in Plant-Based Meat Analogues 96
Peptide profile of Parmigiano Reggiano cheese after simulated gastrointestinal digestion: From quality drivers to functional compounds 95
Real Time RNA Transcription Monitoring by Thiazole Orange (TO)-Conjugated Peptide Nucleic Acid Probes: Norovirus Detection 95
Nutritional Quality of Meat Analogues: Results From the Food Labelling of Italian Products (FLIP) Project 94
Peptide nucleic acids with a structurally biased backbone: effect of conformational constraints and stereochemistry 94
Fast and easy colorimetric tests for single mismatch recognition by PNA–DNA duplexes with the diethylthiadicarbocyanine dye and succinyl-β-cyclodextrin. 94
Use of Peptide Nucleic Acids (PNAs) for Genotyping by Solution and Surface Methods 94
Chiral Peptide Nucleic Acids: Design, Synthesis, Optical Purity and Hybridization Properties 93
Proteomics and Peptidomics in Dairy Science 92
Changes in proteolysis and volatile fraction of nitrite-free Italian-type salami modified in formulation and processing 90
SSB-Assisted Duplex Invasion of Preorganized PNA into Double-StrandedDNA 88
LC/MS analysis of proteolytic peptides in wheat extracts for determining the content of the allergen amylase/trypsin inhibitor CM3: Influence of growing area and variety 88
Strategies for the Solid Phase Synthesis of Chiral PNAs with a High Optical Purity 87
Lysine based Peptide Nucleic Acids (PNAs) with strong chiral constraint: control of helix handedness and DNA binding by chirality 87
Peptides from gluten digestion: A comparison between old and modern wheat varieties 87
Racemization of chiral PNAs during solid-phase synthesis: effect of the coupling conditions on enantiomeric purity 85
Controlling handedness and DNA binding properties of peptide nucleic acids (PNA) through chirality 85
Conformational Heterogeneity in PNA:PNA Duplexes 85
Development, characterization and antimicrobial activities of new cationic peptides with a wide activity spectrum 85
Fast, solid-phase synthesis of chiral peptide nucleic acids with a high optical purity by a submonomeric strategy 84
Direction selectivity in DNA binding of chiral lysine-based PNAs: influence of the intrinsic preferential handedness of the PNA strand controlled by the stereogenic centers 84
Improving the Lipophilic Antioxidant Activity of Poultry Protein Hydrolisates Through Chemical Esterification 84
Qualitative and quantitative determination of peptides related to celiac disease in mixtures derived from different methods of simulated gastrointestinal digestion of wheat products 84
Insights into peptide nucleic acid (PNA) structural features: The crystal structure of a D-lysine-based chiral PNA-DNA duplex. 82
Reduction in the brining time in parmigiano reggiano cheese production minimally affects proteolysis, with no effect on sensory properties 81
Direction control in DNA binding of chiral D-lysine-based peptide nucleic acid (PNA) probed by electrospray mass spectrometry. 81
Enantiomeric separation of chiral peptide nucleic acid monomers by capillary electrophoresis with charged cyclodextrins 80
Chirality as a Tool in Nucleic Acid Recognition: Principles and Relevance in Biotechnology and in Medicinal Chemistry 79
Enzymatic digestion of calf fleshing meat by-products: Antioxidant and anti-tyrosinase activity of protein hydrolysates, and identification of fatty acids 79
Food Analysis and Food Authentication by Peptide Nucleic Acid (PNA)-Based Technologies 78
Totale 11.344
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Categoria #
all - tutte 50.057
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 50.057
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021317 0 0 0 0 0 17 65 8 93 17 90 27
2021/2022542 11 23 6 26 25 24 60 75 29 48 43 172
2022/20232.130 196 213 135 175 256 276 19 118 626 10 62 44
2023/20241.020 53 71 23 30 95 262 62 108 43 77 64 132
2024/20252.926 80 154 190 173 315 324 122 142 382 253 259 532
2025/20264.041 678 530 978 588 981 286 0 0 0 0 0 0
Totale 13.209