IRIS
TEDESCHI, Tullia
 Distribuzione geografica
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Continente #
NA - Nord America 6.756
AS - Asia 5.744
EU - Europa 3.860
SA - Sud America 705
AF - Africa 302
Continente sconosciuto - Info sul continente non disponibili 224
OC - Oceania 8
Totale 17.599
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Nazione #
US - Stati Uniti d'America 6.538
SG - Singapore 1.885
CN - Cina 1.357
VN - Vietnam 1.142
IT - Italia 898
BR - Brasile 542
IE - Irlanda 506
FI - Finlandia 465
SE - Svezia 457
HK - Hong Kong 443
DE - Germania 396
UA - Ucraina 240
BD - Bangladesh 229
FR - Francia 199
ZA - Sudafrica 193
NL - Olanda 157
TR - Turchia 129
IN - India 122
CA - Canada 121
GB - Regno Unito 99
RU - Federazione Russa 96
AT - Austria 77
AR - Argentina 64
JP - Giappone 59
BE - Belgio 55
PH - Filippine 51
IQ - Iraq 49
MX - Messico 45
PL - Polonia 43
ID - Indonesia 39
ES - Italia 34
TH - Thailandia 33
KR - Corea 32
CH - Svizzera 27
MA - Marocco 26
TW - Taiwan 25
EC - Ecuador 23
PK - Pakistan 21
CO - Colombia 20
CZ - Repubblica Ceca 20
UZ - Uzbekistan 18
KE - Kenya 16
VE - Venezuela 16
CL - Cile 13
RO - Romania 13
CI - Costa d'Avorio 12
GR - Grecia 12
JO - Giordania 12
CR - Costa Rica 11
IR - Iran 11
LT - Lituania 10
DZ - Algeria 9
EG - Egitto 9
NP - Nepal 9
PY - Paraguay 9
DK - Danimarca 8
GT - Guatemala 8
HU - Ungheria 8
KZ - Kazakistan 8
MY - Malesia 8
SA - Arabia Saudita 8
TN - Tunisia 8
AE - Emirati Arabi Uniti 7
UY - Uruguay 7
AU - Australia 6
AZ - Azerbaigian 6
NG - Nigeria 6
PE - Perù 6
TT - Trinidad e Tobago 6
BG - Bulgaria 5
ET - Etiopia 5
IL - Israele 5
NI - Nicaragua 5
RS - Serbia 5
BH - Bahrain 4
BO - Bolivia 4
HN - Honduras 4
JM - Giamaica 4
LU - Lussemburgo 4
OM - Oman 4
PT - Portogallo 4
QA - Qatar 4
SN - Senegal 4
AL - Albania 3
AM - Armenia 3
BY - Bielorussia 3
CY - Cipro 3
LB - Libano 3
LV - Lettonia 3
PS - Palestinian Territory 3
SK - Slovacchia (Repubblica Slovacca) 3
SY - Repubblica araba siriana 3
BB - Barbados 2
DO - Repubblica Dominicana 2
GE - Georgia 2
HR - Croazia 2
LK - Sri Lanka 2
LY - Libia 2
MD - Moldavia 2
NO - Norvegia 2
Totale 17.341
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Città #
Singapore 980
Ashburn 851
San Jose 658
Chandler 518
Dublin 503
Dallas 460
Santa Clara 417
Hong Kong 409
Beijing 329
Ho Chi Minh City 315
Hanoi 281
Jacksonville 272
Council Bluffs 259
Los Angeles 201
Boardman 199
Dearborn 195
New York 193
Johannesburg 181
Parma 177
Ann Arbor 152
Nanjing 116
Lauterbourg 113
Shanghai 102
Bremen 100
Princeton 98
Munich 83
Izmir 79
Hefei 78
Milan 71
Helsinki 69
Buffalo 66
San Mateo 66
Wilmington 65
Vienna 64
São Paulo 59
Toronto 59
Haiphong 58
Bologna 56
Moscow 54
Da Nang 47
Rome 43
Brussels 40
Kunming 39
Shenyang 38
Columbus 37
Tokyo 37
Jinan 30
Nanchang 30
Pune 29
Chicago 28
Frankfurt am Main 28
Brooklyn 27
Jakarta 27
Phoenix 25
Turin 25
Warsaw 25
Des Moines 24
Modena 24
Fidenza 23
Reggio Emilia 23
The Dalles 23
Changsha 22
Turku 22
Hillsboro 21
Denver 20
Naples 20
Stockholm 20
Atlanta 19
Jiaxing 19
Montreal 19
Woodbridge 19
Can Tho 18
Guangzhou 18
Houston 18
Seattle 18
Hebei 17
London 17
Orem 17
Seoul 17
Tianjin 17
Mexico City 16
Tashkent 16
Nuremberg 15
Belo Horizonte 14
Chennai 14
Ottawa 14
Biên Hòa 13
Chengdu 13
Florence 13
Norwalk 13
Abidjan 12
Ankara 12
Baghdad 12
Brno 12
Hải Dương 12
Nairobi 12
New Delhi 12
Ningbo 12
Redmond 12
Thái Bình 12
Totale 10.297
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Nome #
Allergenicity of tropomyosin variants identified in the edible insect Hermetia illucens (black soldier fly) 326
Cellular Uptakes, Biostabilities and Anti-miR-210 Activities of Chiral Arginine-PNAs in Leukaemic K562 Cells 230
Combined effect of temperature and pH on the structure and IgE-reactivity of Arginine Kinase from the edible insect Hermetia illucens 229
Isolation and full characterisation of a potentially allergenic lipid transfer protein (LTP) in almond 219
UV irradiation as a comparable method to thermal treatment for producing high quality stabilized milk whey 213
A PNA Microarray for Tomato Genotyping 210
Affinity and Selectivity of C2-And C5-Substituted "Chiral-Box" PNA in Solution and on Microarrays 210
Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates 205
Effect of fermentation with selected lactic acid bacteria strains on the molecular and technological properties of sorghum batters 203
Assessment of Enzymatic Improvers in Flours Using LC-MS/MS Detection of Marker Tryptic Peptides 198
Molecular characterization of the allergenic Arginine Kinase from the edible insect Hermetia illucens (black soldier fly) 185
A Fmoc-based submonomeric strategy for the solid phase synthesis of optically pure chiral PNAs 184
Comparison of protein quality and digestibility between plant-based and meat-based burgers 182
Species specific marker peptides for meat authenticity assessment: A multispecies quantitative approach applied to Bolognese sauce 179
A New Concept in Double Duplex DNA Invasion by Chiral PNAs which Simultaneously Depress PNA-PNA and Improve PNA-DNA Duplex Stability 178
Composition Of Peptide Mixtures Derived From Simulated Gastrointestinal Digestion Of Prolamins From Different Wheat Varieties 176
Bioactivity and peptide profile of whey protein hydrolysates obtained from Colombian double-cream cheese production and their products after gastrointestinal digestion 176
Assessing food authenticity through protein and metabolic markers 176
A Pyrenyl-PNA Probe for DNA and RNA recognition 174
A novel approach based on enzymatic hydrolysis for the valorisation of edible Parmigiano Reggiano cheese rinds 173
PNA bearing 5-azidomethyluracil: a novel approach for solid and solution phase modification 168
Thermally-induced lactosylation of whey proteins: Identification and synthesis of lactosylated β-lactoglobulin epitope 167
Characterization of defatted products obtained from the Parmigiano–Reggiano manufacturing chain: Determination of peptides and amino acids content and study of the digestibility and bioactive properties 167
Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami 164
Structural and chemical changes induced by temperature and pH hinder the digestibility of whey proteins 163
FOOD FRAUD DETECTION THROUGH SPECIES-SPECIFIC MARKER PEPTIDES 162
A Peptide Nucleic Acid Embedding a Pseudopeptide Nuclear Localization Sequence in the Backbone Behaves as a Peptide Mimic 162
Targeting the Nutritional Value of Proteins From Legumes By-Products Through Mild Extraction Technologies 161
Common Wheat Determination in Durum Wheat Samples Through LC/MS Analysis of Gluten Peptides 158
Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese 157
Detection of the R553X DNA single point mutation related to cystic fibrosis by a “chiral box” D-lysine-peptide nucleic acid probe by capillary Electrophoresis 156
Synthesis of new chiral PNAs bearing a dipeptide-mimic monomer with two lysine-derived stereogenic centres 155
Modifications induced by controlled storage conditions on whey protein concentrates: Effects on whey protein lactosylation and solubility 155
Degradation of Collagen Increases Nitrogen Solubilisation During Enzymatic Hydrolysis of Fleshing Meat 154
Backbone-modified peptide nucleic acids: cellular uptake and anti-micro-RNA activity 150
Comparative Study of Different Protein Extraction Technologies Applied on Mushrooms By-products 149
Chiral Introduction of Positive Charges to PNA for Double-Duplex Invasion to Versatile Sequences 147
Simulated gastrointestinal digestion of cocoa: Detection of resistant peptides and in silico/in vitro prediction of their ace inhibitory activity 147
Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce 147
Pectin content and composition from different food waste streams in memory of Anna Surribas, scientist and friend 146
New Uracil Dimers Showing Erythroid Differentiation Inducing Activities. 143
Assessment of Protein Quality and Digestibility in Plant-Based Meat Analogues 142
Label-free Selective DNA Detection with High Mismatch Recognition by PNA Beacons and Ion Exchange HPLC 142
Arginine-based PNA microarrays for APOE genotyping 142
ENZYMATIC HYDROLYSIS AS A WAY TO RECOVERY BOVINE HIDES: LABORATORY AND MEDIUM SCALE TRIALS, CHARACTERIZATION OF THE HYDROLYSATES AND SCALE-UP TO SEMI-INDUSTRIAL SCALE 138
Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products 137
Evaluation of in vitro whey protein digestibility in a protein-catechins model system mimicking milk chocolate: interaction with flavonoids does not hinder protein bioaccessibility 135
Extraction and chemical characterization of functional phenols and proteins from coffee (Coffea arabica) by-products 135
Amino acid profiles of hay-based diets in the Parmigiano-Reggiano cheese production area and the relationship with nitrogen use efficiency 134
Nutritional Quality of Meat Analogues: Results From the Food Labelling of Italian Products (FLIP) Project 133
Selective recognition of DNA from olive leaves and olive oil by PNA and modified-PNA microarrays 133
How D-amino acids embedded in the protein sequence modify its digestibility: Behaviour of digestive enzymes tested on a model peptide used as target 132
Gene modulation by Peptide Nucleic Acids (PNAs) targeting microRNAs (miRs) 131
Changes in proteolysis and volatile fraction of nitrite-free Italian-type salami modified in formulation and processing 130
Simple and Validated Quantitative H-1 NMR Method for the Determination of Methylation, Acetylation, and Feruloylation Degree of Pectin 129
Pyrrolidine PNA: a novel conformationally restricted PNA analogue 129
Towards environmentally friendly skin unhairing process: A comparison between enzymatic and oxidative methods and analysis of the protein fraction of the related wastewaters 129
Modulation of the Biological Activity of MicroRNA-210 with Peptide Nucleic Acids (PNAs) 129
Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese 129
Peptide nucleic acids (PNAs) and their analogs: synthesis and applications 128
Enzymatic production and degradation of cheese-derived non-proteolytic aminoacyl derivatives 127
Circular dichroism study of DNA binding by a potential anticancer peptide nucleic acid targeted against the mycn oncogene 126
Real Time RNA Transcription Monitoring by Thiazole Orange (TO)-Conjugated Peptide Nucleic Acid Probes: Norovirus Detection 126
DNA and RNA Binding Properties of an Arginine-Based ‘Extended Chiral Box’ Peptide Nucleic Acid 126
Peptides as probes for food authentication 125
Use of Peptide Nucleic Acids (PNAs) for Genotyping by Solution and Surface Methods 125
Control of Helical Handedness in DNA and PNA NanostructuresDNA Nanotechnology 124
Induction of helical handedness and DNA binding properties of peptide nucleic acids (PNAs) wih two stereogenic centers 123
Development of a strategy for the total chemical synthesis of an allergenic protein: the peach LTP Pru p 3 122
Peptide profile of Parmigiano Reggiano cheese after simulated gastrointestinal digestion: From quality drivers to functional compounds 121
Peptide nucleic acids with a structurally biased backbone: effect of conformational constraints and stereochemistry 120
miRNA therapeutics: delivery and biological activity of peptide nucleic acids targeting miRNAs 120
Patterning of Peptide Nucleic Acids Using Reactive Microcontact Printing 117
Peptide Nucleic Acids with a Structurally Biased Backbone. Updated Review and Emerging Challenges 117
Fast and easy colorimetric tests for single mismatch recognition by PNA–DNA duplexes with the diethylthiadicarbocyanine dye and succinyl-β-cyclodextrin. 116
Highly selective single nucleotide polymorphism recogniton by a chiral (5S) PNA beacon. 115
Cheeses 115
Molecular characterization and allergenicity assessment of different samples of Mung Bean 114
Chiral PNAs with Constrained Open-Chain Backbones 114
Peptides from gluten digestion: A comparison between old and modern wheat varieties 114
Assessing residual allergenicity in heat-treated red lentil flours through simulated digestion, in vitro and in silico assays and peptidome approach 111
Chiral Peptide Nucleic Acids: Design, Synthesis, Optical Purity and Hybridization Properties 111
Racemization of chiral PNAs during solid-phase synthesis: effect of the coupling conditions on enantiomeric purity 109
LC/MS analysis of proteolytic peptides in wheat extracts for determining the content of the allergen amylase/trypsin inhibitor CM3: Influence of growing area and variety 109
Conformational Heterogeneity in PNA:PNA Duplexes 108
Proteomics and Peptidomics in Dairy Science 107
Direction control in DNA binding of chiral D-lysine-based peptide nucleic acid (PNA) probed by electrospray mass spectrometry. 107
Identification, in silico evaluation and in vitro assays of allergens from Sinapis arvensis (charlock mustard) and Brassica napus (rapeseed) 107
SSB-Assisted Duplex Invasion of Preorganized PNA into Double-StrandedDNA 106
Enzymatic digestion of calf fleshing meat by-products: Antioxidant and anti-tyrosinase activity of protein hydrolysates, and identification of fatty acids 106
Exploring the fermentation of bean by-products as a source of antimicrobials 105
Enantiomeric separation of chiral peptide nucleic acid monomers by capillary electrophoresis with charged cyclodextrins 104
Feasibility of visible/near-infrared spectroscopy to predict amino acid content and chemical composition of dairy cattle total mixed rations 104
Strategies for the Solid Phase Synthesis of Chiral PNAs with a High Optical Purity 103
Controlling handedness and DNA binding properties of peptide nucleic acids (PNA) through chirality 103
Lysine based Peptide Nucleic Acids (PNAs) with strong chiral constraint: control of helix handedness and DNA binding by chirality 103
Development, characterization and antimicrobial activities of new cationic peptides with a wide activity spectrum 103
Insights into peptide nucleic acid (PNA) structural features: The crystal structure of a D-lysine-based chiral PNA-DNA duplex. 103
Improving the Lipophilic Antioxidant Activity of Poultry Protein Hydrolisates Through Chemical Esterification 102
Reduction in the brining time in parmigiano reggiano cheese production minimally affects proteolysis, with no effect on sensory properties 102
Totale 14.361
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Categoria #
all - tutte 62.522
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 62.522
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022531 0 23 6 26 25 24 60 75 29 48 43 172
2022/20232.130 196 213 135 175 256 276 19 118 626 10 62 44
2023/20241.020 53 71 23 30 95 262 62 108 43 77 64 132
2024/20252.926 80 154 190 173 315 324 122 142 382 253 259 532
2025/20267.810 678 530 978 588 981 340 811 293 1.313 640 416 242
2026/2027621 339 282 0 0 0 0 0 0 0 0 0 0
Totale 17.599