IRIS
TEDESCHI, Tullia
 Distribuzione geografica
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Continente #
NA - Nord America 6.257
AS - Asia 5.700
EU - Europa 3.761
SA - Sud America 695
AF - Africa 296
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 1
Totale 16.717
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Nazione #
US - Stati Uniti d'America 6.061
SG - Singapore 1.880
CN - Cina 1.349
VN - Vietnam 1.142
IT - Italia 814
BR - Brasile 535
IE - Irlanda 506
FI - Finlandia 465
SE - Svezia 457
HK - Hong Kong 436
DE - Germania 396
UA - Ucraina 240
BD - Bangladesh 212
FR - Francia 199
ZA - Sudafrica 193
NL - Olanda 155
TR - Turchia 128
IN - India 122
CA - Canada 114
RU - Federazione Russa 96
GB - Regno Unito 94
AT - Austria 77
AR - Argentina 64
JP - Giappone 56
BE - Belgio 51
PH - Filippine 51
IQ - Iraq 49
MX - Messico 44
PL - Polonia 43
ID - Indonesia 39
ES - Italia 33
KR - Corea 32
TH - Thailandia 32
CH - Svizzera 27
MA - Marocco 26
TW - Taiwan 25
EC - Ecuador 23
PK - Pakistan 21
CZ - Repubblica Ceca 20
CO - Colombia 18
UZ - Uzbekistan 18
KE - Kenya 16
VE - Venezuela 16
CI - Costa d'Avorio 12
CL - Cile 12
GR - Grecia 12
JO - Giordania 12
RO - Romania 11
IR - Iran 10
LT - Lituania 10
EG - Egitto 9
NP - Nepal 9
PY - Paraguay 9
DK - Danimarca 8
HU - Ungheria 8
KZ - Kazakistan 8
MY - Malesia 8
SA - Arabia Saudita 8
TN - Tunisia 8
AE - Emirati Arabi Uniti 7
CR - Costa Rica 7
UY - Uruguay 7
AZ - Azerbaigian 6
NG - Nigeria 6
PE - Perù 6
AU - Australia 5
BG - Bulgaria 5
DZ - Algeria 5
ET - Etiopia 5
IL - Israele 5
RS - Serbia 5
TT - Trinidad e Tobago 5
BH - Bahrain 4
BO - Bolivia 4
GT - Guatemala 4
LU - Lussemburgo 4
NI - Nicaragua 4
OM - Oman 4
QA - Qatar 4
SN - Senegal 4
AL - Albania 3
AM - Armenia 3
BY - Bielorussia 3
CY - Cipro 3
HN - Honduras 3
JM - Giamaica 3
LB - Libano 3
LV - Lettonia 3
PS - Palestinian Territory 3
PT - Portogallo 3
SK - Slovacchia (Repubblica Slovacca) 3
SY - Repubblica araba siriana 3
BB - Barbados 2
DO - Repubblica Dominicana 2
GE - Georgia 2
HR - Croazia 2
LY - Libia 2
MD - Moldavia 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
Totale 16.687
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Città #
Singapore 977
Ashburn 841
San Jose 646
Chandler 518
Dublin 503
Dallas 450
Santa Clara 407
Hong Kong 402
Beijing 325
Ho Chi Minh City 315
Hanoi 281
Jacksonville 272
Boardman 199
Dearborn 195
Los Angeles 190
New York 188
Johannesburg 181
Parma 172
Ann Arbor 152
Nanjing 116
Lauterbourg 113
Shanghai 102
Bremen 100
Princeton 98
Munich 83
Izmir 79
Hefei 78
Helsinki 69
San Mateo 66
Wilmington 65
Buffalo 64
Vienna 64
São Paulo 59
Haiphong 58
Toronto 58
Bologna 56
Council Bluffs 54
Moscow 54
Milan 53
Da Nang 47
Brussels 40
Kunming 39
Shenyang 38
Columbus 37
Tokyo 34
Rome 33
Jinan 30
Nanchang 30
Pune 29
Frankfurt am Main 28
Chicago 27
Jakarta 27
Brooklyn 26
Warsaw 25
Des Moines 24
Fidenza 23
Reggio Emilia 23
Changsha 22
Modena 22
The Dalles 22
Turku 22
Hillsboro 21
Stockholm 20
Atlanta 19
Jiaxing 19
Naples 19
Phoenix 19
Woodbridge 19
Can Tho 18
Denver 18
Guangzhou 18
Montreal 18
Turin 18
Hebei 17
Houston 17
Seattle 17
Seoul 17
Tianjin 17
London 16
Orem 16
Tashkent 16
Mexico City 15
Nuremberg 15
Belo Horizonte 14
Chennai 14
Ottawa 14
Biên Hòa 13
Chengdu 13
Norwalk 13
Abidjan 12
Ankara 12
Baghdad 12
Brno 12
Hải Dương 12
Nairobi 12
New Delhi 12
Ningbo 12
Redmond 12
Thái Bình 12
Brasília 11
Totale 9.952
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Nome #
Allergenicity of tropomyosin variants identified in the edible insect Hermetia illucens (black soldier fly) 260
Cellular Uptakes, Biostabilities and Anti-miR-210 Activities of Chiral Arginine-PNAs in Leukaemic K562 Cells 227
Combined effect of temperature and pH on the structure and IgE-reactivity of Arginine Kinase from the edible insect Hermetia illucens 223
UV irradiation as a comparable method to thermal treatment for producing high quality stabilized milk whey 212
A PNA Microarray for Tomato Genotyping 205
Affinity and Selectivity of C2-And C5-Substituted "Chiral-Box" PNA in Solution and on Microarrays 205
Isolation and full characterisation of a potentially allergenic lipid transfer protein (LTP) in almond 204
Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates 199
Effect of fermentation with selected lactic acid bacteria strains on the molecular and technological properties of sorghum batters 196
Assessment of Enzymatic Improvers in Flours Using LC-MS/MS Detection of Marker Tryptic Peptides 193
Molecular characterization of the allergenic Arginine Kinase from the edible insect Hermetia illucens (black soldier fly) 182
A Fmoc-based submonomeric strategy for the solid phase synthesis of optically pure chiral PNAs 182
Assessing food authenticity through protein and metabolic markers 175
A New Concept in Double Duplex DNA Invasion by Chiral PNAs which Simultaneously Depress PNA-PNA and Improve PNA-DNA Duplex Stability 174
Composition Of Peptide Mixtures Derived From Simulated Gastrointestinal Digestion Of Prolamins From Different Wheat Varieties 174
Species specific marker peptides for meat authenticity assessment: A multispecies quantitative approach applied to Bolognese sauce 173
A Pyrenyl-PNA Probe for DNA and RNA recognition 172
A novel approach based on enzymatic hydrolysis for the valorisation of edible Parmigiano Reggiano cheese rinds 171
Bioactivity and peptide profile of whey protein hydrolysates obtained from Colombian double-cream cheese production and their products after gastrointestinal digestion 169
PNA bearing 5-azidomethyluracil: a novel approach for solid and solution phase modification 166
Characterization of defatted products obtained from the Parmigiano–Reggiano manufacturing chain: Determination of peptides and amino acids content and study of the digestibility and bioactive properties 163
Thermally-induced lactosylation of whey proteins: Identification and synthesis of lactosylated β-lactoglobulin epitope 162
Structural and chemical changes induced by temperature and pH hinder the digestibility of whey proteins 162
FOOD FRAUD DETECTION THROUGH SPECIES-SPECIFIC MARKER PEPTIDES 161
Targeting the Nutritional Value of Proteins From Legumes By-Products Through Mild Extraction Technologies 158
A Peptide Nucleic Acid Embedding a Pseudopeptide Nuclear Localization Sequence in the Backbone Behaves as a Peptide Mimic 158
Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami 157
Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese 156
Detection of the R553X DNA single point mutation related to cystic fibrosis by a “chiral box” D-lysine-peptide nucleic acid probe by capillary Electrophoresis 155
Common Wheat Determination in Durum Wheat Samples Through LC/MS Analysis of Gluten Peptides 155
Modifications induced by controlled storage conditions on whey protein concentrates: Effects on whey protein lactosylation and solubility 154
Degradation of Collagen Increases Nitrogen Solubilisation During Enzymatic Hydrolysis of Fleshing Meat 152
Synthesis of new chiral PNAs bearing a dipeptide-mimic monomer with two lysine-derived stereogenic centres 151
Comparison of protein quality and digestibility between plant-based and meat-based burgers 150
Backbone-modified peptide nucleic acids: cellular uptake and anti-micro-RNA activity 148
Simulated gastrointestinal digestion of cocoa: Detection of resistant peptides and in silico/in vitro prediction of their ace inhibitory activity 146
Pectin content and composition from different food waste streams in memory of Anna Surribas, scientist and friend 145
Chiral Introduction of Positive Charges to PNA for Double-Duplex Invasion to Versatile Sequences 143
Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce 143
Label-free Selective DNA Detection with High Mismatch Recognition by PNA Beacons and Ion Exchange HPLC 141
Arginine-based PNA microarrays for APOE genotyping 141
New Uracil Dimers Showing Erythroid Differentiation Inducing Activities. 141
Comparative Study of Different Protein Extraction Technologies Applied on Mushrooms By-products 140
Assessment of Protein Quality and Digestibility in Plant-Based Meat Analogues 136
Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products 135
ENZYMATIC HYDROLYSIS AS A WAY TO RECOVERY BOVINE HIDES: LABORATORY AND MEDIUM SCALE TRIALS, CHARACTERIZATION OF THE HYDROLYSATES AND SCALE-UP TO SEMI-INDUSTRIAL SCALE 134
Evaluation of in vitro whey protein digestibility in a protein-catechins model system mimicking milk chocolate: interaction with flavonoids does not hinder protein bioaccessibility 133
Nutritional Quality of Meat Analogues: Results From the Food Labelling of Italian Products (FLIP) Project 131
Extraction and chemical characterization of functional phenols and proteins from coffee (Coffea arabica) by-products 131
Amino acid profiles of hay-based diets in the Parmigiano-Reggiano cheese production area and the relationship with nitrogen use efficiency 129
Changes in proteolysis and volatile fraction of nitrite-free Italian-type salami modified in formulation and processing 129
Selective recognition of DNA from olive leaves and olive oil by PNA and modified-PNA microarrays 129
Pyrrolidine PNA: a novel conformationally restricted PNA analogue 128
Towards environmentally friendly skin unhairing process: A comparison between enzymatic and oxidative methods and analysis of the protein fraction of the related wastewaters 127
Modulation of the Biological Activity of MicroRNA-210 with Peptide Nucleic Acids (PNAs) 127
Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese 127
How D-amino acids embedded in the protein sequence modify its digestibility: Behaviour of digestive enzymes tested on a model peptide used as target 126
Gene modulation by Peptide Nucleic Acids (PNAs) targeting microRNAs (miRs) 126
Simple and Validated Quantitative H-1 NMR Method for the Determination of Methylation, Acetylation, and Feruloylation Degree of Pectin 125
Peptide nucleic acids (PNAs) and their analogs: synthesis and applications 125
Enzymatic production and degradation of cheese-derived non-proteolytic aminoacyl derivatives 125
DNA and RNA Binding Properties of an Arginine-Based ‘Extended Chiral Box’ Peptide Nucleic Acid 125
Circular dichroism study of DNA binding by a potential anticancer peptide nucleic acid targeted against the mycn oncogene 124
Peptides as probes for food authentication 123
Real Time RNA Transcription Monitoring by Thiazole Orange (TO)-Conjugated Peptide Nucleic Acid Probes: Norovirus Detection 121
Development of a strategy for the total chemical synthesis of an allergenic protein: the peach LTP Pru p 3 120
Induction of helical handedness and DNA binding properties of peptide nucleic acids (PNAs) wih two stereogenic centers 120
Peptide profile of Parmigiano Reggiano cheese after simulated gastrointestinal digestion: From quality drivers to functional compounds 118
Control of Helical Handedness in DNA and PNA NanostructuresDNA Nanotechnology 118
miRNA therapeutics: delivery and biological activity of peptide nucleic acids targeting miRNAs 118
Use of Peptide Nucleic Acids (PNAs) for Genotyping by Solution and Surface Methods 118
Patterning of Peptide Nucleic Acids Using Reactive Microcontact Printing 116
Peptide nucleic acids with a structurally biased backbone: effect of conformational constraints and stereochemistry 115
Peptide Nucleic Acids with a Structurally Biased Backbone. Updated Review and Emerging Challenges 115
Highly selective single nucleotide polymorphism recogniton by a chiral (5S) PNA beacon. 113
Cheeses 113
Peptides from gluten digestion: A comparison between old and modern wheat varieties 113
Fast and easy colorimetric tests for single mismatch recognition by PNA–DNA duplexes with the diethylthiadicarbocyanine dye and succinyl-β-cyclodextrin. 112
Chiral PNAs with Constrained Open-Chain Backbones 112
Chiral Peptide Nucleic Acids: Design, Synthesis, Optical Purity and Hybridization Properties 110
Racemization of chiral PNAs during solid-phase synthesis: effect of the coupling conditions on enantiomeric purity 108
Molecular characterization and allergenicity assessment of different samples of Mung Bean 107
Proteomics and Peptidomics in Dairy Science 107
Conformational Heterogeneity in PNA:PNA Duplexes 106
SSB-Assisted Duplex Invasion of Preorganized PNA into Double-StrandedDNA 105
LC/MS analysis of proteolytic peptides in wheat extracts for determining the content of the allergen amylase/trypsin inhibitor CM3: Influence of growing area and variety 105
Enzymatic digestion of calf fleshing meat by-products: Antioxidant and anti-tyrosinase activity of protein hydrolysates, and identification of fatty acids 104
Lysine based Peptide Nucleic Acids (PNAs) with strong chiral constraint: control of helix handedness and DNA binding by chirality 102
Enantiomeric separation of chiral peptide nucleic acid monomers by capillary electrophoresis with charged cyclodextrins 102
Strategies for the Solid Phase Synthesis of Chiral PNAs with a High Optical Purity 101
Development, characterization and antimicrobial activities of new cationic peptides with a wide activity spectrum 101
Reduction in the brining time in parmigiano reggiano cheese production minimally affects proteolysis, with no effect on sensory properties 101
Controlling handedness and DNA binding properties of peptide nucleic acids (PNA) through chirality 100
Improving the Lipophilic Antioxidant Activity of Poultry Protein Hydrolisates Through Chemical Esterification 100
Insights into peptide nucleic acid (PNA) structural features: The crystal structure of a D-lysine-based chiral PNA-DNA duplex. 100
Direction control in DNA binding of chiral D-lysine-based peptide nucleic acid (PNA) probed by electrospray mass spectrometry. 100
Exploring the fermentation of bean by-products as a source of antimicrobials 99
Chirality as a Tool in Nucleic Acid Recognition: Principles and Relevance in Biotechnology and in Medicinal Chemistry 99
Fast, solid-phase synthesis of chiral peptide nucleic acids with a high optical purity by a submonomeric strategy 98
Feasibility of visible/near-infrared spectroscopy to predict amino acid content and chemical composition of dairy cattle total mixed rations 98
Totale 13.934
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Categoria #
all - tutte 58.659
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 58.659
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202127 0 0 0 0 0 0 0 0 0 0 0 27
2021/2022542 11 23 6 26 25 24 60 75 29 48 43 172
2022/20232.130 196 213 135 175 256 276 19 118 626 10 62 44
2023/20241.020 53 71 23 30 95 262 62 108 43 77 64 132
2024/20252.926 80 154 190 173 315 324 122 142 382 253 259 532
2025/20267.771 678 530 978 588 981 340 811 293 1.313 640 416 203
Totale 16.939