TEDESCHI, Tullia
 Distribuzione geografica
Continente #
NA - Nord America 1839
EU - Europa 1652
AS - Asia 675
SA - Sud America 4
AF - Africa 1
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 4173
Nazione #
US - Stati Uniti d'America 1792
CN - Cina 573
FI - Finlandia 422
SE - Svezia 360
DE - Germania 242
UA - Ucraina 215
IT - Italia 214
TR - Turchia 80
AT - Austria 65
CA - Canada 46
GB - Regno Unito 31
BE - Belgio 27
CH - Svizzera 15
FR - Francia 11
PL - Polonia 9
IE - Irlanda 8
CZ - Repubblica Ceca 7
VN - Vietnam 7
RO - Romania 6
RU - Federazione Russa 6
NL - Olanda 5
GR - Grecia 4
IN - India 4
IR - Iran 4
JP - Giappone 4
EC - Ecuador 3
ES - Italia 3
BR - Brasile 1
EU - Europa 1
KR - Corea 1
MX - Messico 1
NZ - Nuova Zelanda 1
PH - Filippine 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
TN - Tunisia 1
TW - Taiwan 1
Totale 4173
Città #
Chandler 488
Jacksonville 265
Dearborn 192
Ann Arbor 148
Beijing 136
Nanjing 115
Bremen 99
Princeton 97
Izmir 76
Parma 65
San Mateo 64
Wilmington 63
Helsinki 59
Vienna 58
Kunming 38
Shenyang 38
Toronto 34
Hefei 31
Nanchang 29
Jinan 26
Des Moines 24
Brussels 21
Jiaxing 18
Changsha 17
Hebei 17
Woodbridge 14
Norwalk 13
Redmond 12
Guangzhou 11
Ottawa 11
Redwood City 10
Tianjin 10
Chengdu 9
Luzern 9
Ashburn 8
Falls Church 8
Fuzhou 8
Ningbo 8
Borås 7
Fairfield 7
Fremont 7
Hangzhou 7
Lanzhou 7
Augusta 6
Boardman 6
Dong Ket 6
Dublin 6
Langhirano 6
Leawood 6
Los Angeles 6
Milan 6
Bologna 5
Houston 5
Rockville 5
Ardabil 4
Bornheim 4
Kagoya 4
Kocaeli 4
Mestre 4
Modena 4
Nanning 4
Seattle 4
Segrate 4
Wroclaw 4
Boretto 3
Castel Goffredo 3
Chicago 3
Düsseldorf 3
Finale Emilia 3
Ghent 3
Grafing 3
Haikou 3
Rome 3
Shanghai 3
Taizhou 3
Torre Del Greco 3
Warsaw 3
Xian 3
Zhengzhou 3
Auburn Hills 2
Baotou 2
Cattolica 2
Chongqing 2
College Station 2
Desenzano Del Garda 2
Enschede 2
Focsani 2
Grammichele 2
Lavis 2
Menfi 2
Messina 2
Mumbai 2
Neviano degli Arduini 2
New York 2
Phoenix 2
Quito 2
Rozzano 2
Sacueni 2
Scottsdale 2
Shaoxing 2
Totale 2574
Nome #
UV irradiation as a comparable method to thermal treatment for producing high quality stabilized milk whey 90
Synthesis of new chiral PNAs bearing a dipeptide-mimic monomer with two lysine-derived stereogenic centres 77
PNA bearing 5-azidomethyluracil: a novel approach for solid and solution phase modification 74
Label-free Selective DNA Detection with High Mismatch Recognition by PNA Beacons and Ion Exchange HPLC 72
A PNA Microarray for Tomato Genotyping 69
New Uracil Dimers Showing Erythroid Differentiation Inducing Activities. 63
Peptide nucleic acids (PNAs) and their analogs: synthesis and applications 62
Control of Helical Handedness in DNA and PNA NanostructuresDNA Nanotechnology 61
Cellular Uptakes, Biostabilities and Anti-miR-210 Activities of Chiral Arginine-PNAs in Leukaemic K562 Cells 61
Species specific marker peptides for meat authenticity assessment: A multispecies quantitative approach applied to Bolognese sauce 59
Simulated gastrointestinal digestion of cocoa: Detection of resistant peptides and in silico/in vitro prediction of their ace inhibitory activity 59
Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates 58
Chiral Introduction of Positive Charges to PNA for Double-Duplex Invasion to Versatile Sequences 55
Highly selective single nucleotide polymorphism recogniton by a chiral (5S) PNA beacon. 55
Real Time RNA Transcription Monitoring by Thiazole Orange (TO)-Conjugated Peptide Nucleic Acid Probes: Norovirus Detection 55
Isolation and full characterisation of a potentially allergenic lipid transfer protein (LTP) in almond 55
miRNA therapeutics: delivery and biological activity of peptide nucleic acids targeting miRNAs 54
Composition Of Peptide Mixtures Derived From Simulated Gastrointestinal Digestion Of Prolamins From Different Wheat Varieties 54
Gene modulation by Peptide Nucleic Acids (PNAs) targeting microRNAs (miRs) 52
Assessment of Enzymatic Improvers in Flours Using LC-MS/MS Detection of Marker Tryptic Peptides 52
Affinity and Selectivity of C2-And C5-Substituted "Chiral-Box" PNA in Solution and on Microarrays 52
Simple and Validated Quantitative H-1 NMR Method for the Determination of Methylation, Acetylation, and Feruloylation Degree of Pectin 51
Pyrrolidine PNA: a novel conformationally restricted PNA analogue 51
Patterning of Peptide Nucleic Acids Using Reactive Microcontact Printing 51
Common Wheat Determination in Durum Wheat Samples Through LC/MS Analysis of Gluten Peptides 51
A Pyrenyl-PNA Probe for DNA and RNA recognition 50
Chiral Peptide Nucleic Acids: Design, Synthesis, Optical Purity and Hybridization Properties 49
Arginine-based PNA microarrays for APOE genotyping 49
null 48
Direction selectivity in DNA binding of chiral lysine-based PNAs: influence of the intrinsic preferential handedness of the PNA strand controlled by the stereogenic centers 48
Strategies for the Solid Phase Synthesis of Chiral PNAs with a High Optical Purity 48
A Fmoc-based submonomeric strategy for the solid phase synthesis of optically pure chiral PNAs 48
Chiral PNAs with Constrained Open-Chain Backbones 48
Peptide Nucleic Acids with a Structurally Biased Backbone. Updated Review and Emerging Challenges 48
Racemization of chiral PNAs during solid-phase synthesis: effect of the coupling conditions on enantiomeric purity 47
Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese 47
Structural and chemical changes induced by temperature and pH hinder the digestibility of whey proteins 46
Development, characterization and antimicrobial activities of new cationic peptides with a wide activity spectrum 45
Thermally-induced lactosylation of whey proteins: Identification and synthesis of lactosylated β-lactoglobulin epitope 45
Fast, solid-phase synthesis of chiral peptide nucleic acids with a high optical purity by a submonomeric strategy 44
Chirality as a Tool in Nucleic Acid Recognition: Principles and Relevance in Biotechnology and in Medicinal Chemistry 44
Conformational Heterogeneity in PNA:PNA Duplexes 44
Proteomics and Peptidomics in Dairy Science 44
Lysine based Peptide Nucleic Acids (PNAs) with strong chiral constraint: control of helix handedness and DNA binding by chirality 43
Circular dichroism study of DNA binding by a potential anticancer peptide nucleic acid targeted against the mycn oncogene 43
SSB-Assisted Duplex Invasion of Preorganized PNA into Double-StrandedDNA 42
Enzymatic production and degradation of cheese-derived non-proteolytic aminoacyl derivatives 42
Extraction and chemical characterization of functional phenols and proteins from coffee (Coffea arabica) by-products 42
Fast and easy colorimetric tests for single mismatch recognition by PNA–DNA duplexes with the diethylthiadicarbocyanine dye and succinyl-β-cyclodextrin. 41
A New Concept in Double Duplex DNA Invasion by Chiral PNAs which Simultaneously Depress PNA-PNA and Improve PNA-DNA Duplex Stability 41
Induction of helical handedness and DNA binding properties of peptide nucleic acids (PNAs) wih two stereogenic centers 41
Selective recognition of DNA from olive leaves and olive oil by PNA and modified-PNA microarrays 41
Molecular recognition of DNA sequences by peptide nucleic acids (PNAs) visualized by interaction with a cyanine dye 41
Bioactivity and peptide profile of whey protein hydrolysates obtained from Colombian double-cream cheese production and their products after gastrointestinal digestion 41
Direction control in DNA binding of chiral D-lysine-based peptide nucleic acid (PNA) probed by electrospray mass spectrometry. 40
A Peptide Nucleic Acid Embedding a Pseudopeptide Nuclear Localization Sequence in the Backbone Behaves as a Peptide Mimic 40
Peptide nucleic acids with a structurally biased backbone: effect of conformational constraints and stereochemistry 39
Degradation of Collagen Increases Nitrogen Solubilisation During Enzymatic Hydrolysis of Fleshing Meat 39
Insights into peptide nucleic acid (PNA) structural features: The crystal structure of a D-lysine-based chiral PNA-DNA duplex. 39
Peptide nucleic acids (PNAs) and modified PNAs for DNA targeting 39
Modulation of the Biological Activity of MicroRNA-210 with Peptide Nucleic Acids (PNAs) 39
Pectin content and composition from different food waste streams in memory of Anna Surribas, scientist and friend 39
Characterization of defatted products obtained from the Parmigiano–Reggiano manufacturing chain: Determination of peptides and amino acids content and study of the digestibility and bioactive properties 38
Enantiomeric separation of chiral peptide nucleic acid monomers by capillary electrophoresis with charged cyclodextrins 38
Targeted inhibition of NMYC by peptide nucleic acid in N-myc amplified human neuroblastoma cells: cell-cycle inhibition with induction of neuronal cell differentiation and apoptosis. 38
Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese 38
HIGHLY EFFICIENT STRAND INVASION BY PEPTIDE NUCLEIC ACID BEARING OPTICALLY PURE LYSINE RESIDUES IN ITS BACKBONE 37
Cheeses 37
DNA and RNA Binding Properties of an Arginine-Based ‘Extended Chiral Box’ Peptide Nucleic Acid 37
Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce 37
Modifications induced by controlled storage conditions on whey protein concentrates: Effects on whey protein lactosylation and solubility 37
Electronic Circular Dichroism of Peptide Nucleic Acids and their Analogues 36
Development of a strategy for the total chemical synthesis of an allergenic protein: the peach LTP Pru p 3 36
FOOD FRAUD DETECTION THROUGH SPECIES-SPECIFIC MARKER PEPTIDES 36
Food Analysis and Food Authentication by Peptide Nucleic Acid (PNA)-Based Technologies 36
Controlling handedness and DNA binding properties of peptide nucleic acids (PNA) through chirality 35
Use of Peptide Nucleic Acids (PNAs) for Genotyping by Solution and Surface Methods 35
Qualitative and quantitative determination of peptides related to celiac disease in mixtures derived from different methods of simulated gastrointestinal digestion of wheat products 34
Synthesis of (3R,6R)- and (3S,6R)-piperidinone PNA. 33
Peptides from gluten digestion: A comparison between old and modern wheat varieties 33
LC/MS analysis of proteolytic peptides in wheat extracts for determining the content of the allergen amylase/trypsin inhibitor CM3: Influence of growing area and variety 33
Assessing food authenticity through protein and metabolic markers 33
Proteins, Peptides and Amino Acids for Cheese Authentication 32
Simulated gastrointestinal digestion of Pru ar 3 apricot allergen: Assessment of allergen resistance and characterization of the peptides by ultra-performance liquid chromatography/electrospray ionisation mass spectrometry 32
Induced helicity in peptide nucleic acid duplexes 31
Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing 30
Proteins: Chemistry, Characterization, and Quality 28
Towards environmentally friendly skin unhairing process: A comparison between enzymatic and oxidative methods and analysis of the protein fraction of the related wastewaters 28
Targeting the Nutritional Value of Proteins From Legumes By-Products Through Mild Extraction Technologies 28
Peptides as probes for food authentication 27
ENZYMATIC HYDROLYSIS AS A WAY TO RECOVERY BOVINE HIDES: LABORATORY AND MEDIUM SCALE TRIALS, CHARACTERIZATION OF THE HYDROLYSATES AND SCALE-UP TO SEMI-INDUSTRIAL SCALE 27
Improving the Lipophilic Antioxidant Activity of Poultry Protein Hydrolisates Through Chemical Esterification 27
Backbone-modified peptide nucleic acids: cellular uptake and anti-micro-RNA activity 26
Reduction in the brining time in parmigiano reggiano cheese production minimally affects proteolysis, with no effect on sensory properties 24
A novel approach based on enzymatic hydrolysis for the valorisation of edible Parmigiano Reggiano cheese rinds 22
Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products 20
State-of-the-art production chains for peas, beans and chickpeas—valorization of agro-industrial residues and applications of derived extracts 17
Molecular engineering of uracil-based modified nucleobases 16
Peptide profile of Parmigiano Reggiano cheese after simulated gastrointestinal digestion: From quality drivers to functional compounds 15
Enzymatic digestion of calf fleshing meat by-products: Antioxidant and anti-tyrosinase activity of protein hydrolysates, and identification of fatty acids 15
Totale 4269
Categoria #
all - tutte 8594
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8594


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/201836 0000 00 01 72323
2018/2019191 6001 1233 53 18111002
2019/20201167 1912128523 97136 16126 87532967
2020/2021547 5567217 8317 648 92178927
2021/2022537 1123626 2524 5974 294742171
2022/20231271 194212134174 253272 320 0000
Totale 4317