IRIS
TEDESCHI, Tullia
 Distribuzione geografica
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Continente #
NA - Nord America 2.576
EU - Europa 2.423
AS - Asia 818
OC - Oceania 4
SA - Sud America 4
AF - Africa 3
Continente sconosciuto - Info sul continente non disponibili 1
Totale 5.829
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Nazione #
US - Stati Uniti d'America 2.526
CN - Cina 648
IE - Irlanda 502
SE - Svezia 437
FI - Finlandia 433
IT - Italia 347
DE - Germania 258
UA - Ucraina 220
TR - Turchia 89
AT - Austria 59
CA - Canada 48
BE - Belgio 39
IN - India 36
GB - Regno Unito 33
CH - Svizzera 24
FR - Francia 15
SG - Singapore 15
RU - Federazione Russa 10
PL - Polonia 9
RO - Romania 8
CZ - Repubblica Ceca 7
ES - Italia 7
VN - Vietnam 7
IR - Iran 6
BD - Bangladesh 5
GR - Grecia 5
JP - Giappone 5
NL - Olanda 5
EC - Ecuador 3
AU - Australia 2
KR - Corea 2
NG - Nigeria 2
NZ - Nuova Zelanda 2
RS - Serbia 2
BR - Brasile 1
DK - Danimarca 1
EU - Europa 1
HU - Ungheria 1
IL - Israele 1
KZ - Kazakistan 1
MX - Messico 1
PA - Panama 1
PH - Filippine 1
SK - Slovacchia (Repubblica Slovacca) 1
TH - Thailandia 1
TN - Tunisia 1
TW - Taiwan 1
Totale 5.829
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Città #
Chandler 518
Dublin 500
Jacksonville 270
Ashburn 230
Dearborn 195
Ann Arbor 152
Beijing 146
Nanjing 116
New York 105
Bremen 100
Parma 99
Princeton 98
Izmir 78
San Mateo 66
Wilmington 65
Helsinki 59
Shanghai 53
Vienna 52
Kunming 38
Shenyang 38
Toronto 35
Hefei 31
Nanchang 30
Brussels 29
Jinan 26
Pune 26
Des Moines 24
Milan 23
Jiaxing 19
Woodbridge 19
Changsha 17
Hebei 17
Seattle 14
Norwalk 13
Bologna 12
Redmond 12
Chicago 11
Guangzhou 11
Ottawa 11
Rome 11
Boardman 10
Redwood City 10
Tianjin 10
Chengdu 9
Luzern 9
Falls Church 8
Fuzhou 8
Modena 8
Ningbo 8
Boltiere 7
Borås 7
Fairfield 7
Fremont 7
Hangzhou 7
Lanzhou 7
Los Angeles 7
Augusta 6
Courtelary 6
Dong Ket 6
Houston 6
Langhirano 6
Leawood 6
Reggio Emilia 5
Rockville 5
Ardabil 4
Badajoz 4
Bornheim 4
Cologne 4
Gentbrugge 4
Kagoya 4
Kocaeli 4
Mestre 4
Mumbai 4
Nanning 4
Segrate 4
Sincan 4
Taizhou 4
Wroclaw 4
Boretto 3
Castel Goffredo 3
Düsseldorf 3
Finale Emilia 3
Frankfurt am Main 3
Ghent 3
Grafing 3
Haikou 3
Hornussen 3
Naples 3
Perugia 3
Phoenix 3
Pisa 3
Sarno 3
Singapore 3
Torre Del Greco 3
Turin 3
Warsaw 3
Xian 3
Zhengzhou 3
Alessandria 2
Auburn Hills 2
Totale 3.664
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Nome #
UV irradiation as a comparable method to thermal treatment for producing high quality stabilized milk whey 119
Synthesis of new chiral PNAs bearing a dipeptide-mimic monomer with two lysine-derived stereogenic centres 88
PNA bearing 5-azidomethyluracil: a novel approach for solid and solution phase modification 85
A PNA Microarray for Tomato Genotyping 85
Label-free Selective DNA Detection with High Mismatch Recognition by PNA Beacons and Ion Exchange HPLC 84
New Uracil Dimers Showing Erythroid Differentiation Inducing Activities. 74
Composition Of Peptide Mixtures Derived From Simulated Gastrointestinal Digestion Of Prolamins From Different Wheat Varieties 74
Assessment of Enzymatic Improvers in Flours Using LC-MS/MS Detection of Marker Tryptic Peptides 73
Cellular Uptakes, Biostabilities and Anti-miR-210 Activities of Chiral Arginine-PNAs in Leukaemic K562 Cells 73
Species specific marker peptides for meat authenticity assessment: A multispecies quantitative approach applied to Bolognese sauce 72
Detection of the R553X DNA single point mutation related to cystic fibrosis by a “chiral box” D-lysine-peptide nucleic acid probe by capillary Electrophoresis 71
Peptide nucleic acids (PNAs) and their analogs: synthesis and applications 71
Chiral Introduction of Positive Charges to PNA for Double-Duplex Invasion to Versatile Sequences 71
Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates 71
Affinity and Selectivity of C2-And C5-Substituted "Chiral-Box" PNA in Solution and on Microarrays 71
Isolation and full characterisation of a potentially allergenic lipid transfer protein (LTP) in almond 71
Control of Helical Handedness in DNA and PNA NanostructuresDNA Nanotechnology 70
Simulated gastrointestinal digestion of cocoa: Detection of resistant peptides and in silico/in vitro prediction of their ace inhibitory activity 70
A Pyrenyl-PNA Probe for DNA and RNA recognition 68
Common Wheat Determination in Durum Wheat Samples Through LC/MS Analysis of Gluten Peptides 67
Allergenicity of tropomyosin variants identified in the edible insect Hermetia illucens (black soldier fly) 65
Chiral Peptide Nucleic Acids: Design, Synthesis, Optical Purity and Hybridization Properties 65
A Fmoc-based submonomeric strategy for the solid phase synthesis of optically pure chiral PNAs 65
Chiral PNAs with Constrained Open-Chain Backbones 65
Arginine-based PNA microarrays for APOE genotyping 65
Gene modulation by Peptide Nucleic Acids (PNAs) targeting microRNAs (miRs) 64
miRNA therapeutics: delivery and biological activity of peptide nucleic acids targeting miRNAs 64
Modifications induced by controlled storage conditions on whey protein concentrates: Effects on whey protein lactosylation and solubility 64
Assessing food authenticity through protein and metabolic markers 64
Highly selective single nucleotide polymorphism recogniton by a chiral (5S) PNA beacon. 63
Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese 62
Real Time RNA Transcription Monitoring by Thiazole Orange (TO)-Conjugated Peptide Nucleic Acid Probes: Norovirus Detection 62
Modulation of the Biological Activity of MicroRNA-210 with Peptide Nucleic Acids (PNAs) 61
Extraction and chemical characterization of functional phenols and proteins from coffee (Coffea arabica) by-products 61
A New Concept in Double Duplex DNA Invasion by Chiral PNAs which Simultaneously Depress PNA-PNA and Improve PNA-DNA Duplex Stability 60
Bioactivity and peptide profile of whey protein hydrolysates obtained from Colombian double-cream cheese production and their products after gastrointestinal digestion 60
Structural and chemical changes induced by temperature and pH hinder the digestibility of whey proteins 60
Simple and Validated Quantitative H-1 NMR Method for the Determination of Methylation, Acetylation, and Feruloylation Degree of Pectin 59
Pyrrolidine PNA: a novel conformationally restricted PNA analogue 59
Chirality as a Tool in Nucleic Acid Recognition: Principles and Relevance in Biotechnology and in Medicinal Chemistry 59
Patterning of Peptide Nucleic Acids Using Reactive Microcontact Printing 59
Degradation of Collagen Increases Nitrogen Solubilisation During Enzymatic Hydrolysis of Fleshing Meat 59
Thermally-induced lactosylation of whey proteins: Identification and synthesis of lactosylated β-lactoglobulin epitope 58
Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese 58
Proteomics and Peptidomics in Dairy Science 57
Targeting the Nutritional Value of Proteins From Legumes By-Products Through Mild Extraction Technologies 57
A Peptide Nucleic Acid Embedding a Pseudopeptide Nuclear Localization Sequence in the Backbone Behaves as a Peptide Mimic 57
Peptide Nucleic Acids with a Structurally Biased Backbone. Updated Review and Emerging Challenges 57
Circular dichroism study of DNA binding by a potential anticancer peptide nucleic acid targeted against the mycn oncogene 56
Enzymatic production and degradation of cheese-derived non-proteolytic aminoacyl derivatives 55
Pectin content and composition from different food waste streams in memory of Anna Surribas, scientist and friend 55
Conformational Heterogeneity in PNA:PNA Duplexes 54
FOOD FRAUD DETECTION THROUGH SPECIES-SPECIFIC MARKER PEPTIDES 54
Characterization of defatted products obtained from the Parmigiano–Reggiano manufacturing chain: Determination of peptides and amino acids content and study of the digestibility and bioactive properties 54
Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce 54
Racemization of chiral PNAs during solid-phase synthesis: effect of the coupling conditions on enantiomeric purity 53
Direction selectivity in DNA binding of chiral lysine-based PNAs: influence of the intrinsic preferential handedness of the PNA strand controlled by the stereogenic centers 53
Strategies for the Solid Phase Synthesis of Chiral PNAs with a High Optical Purity 53
Development, characterization and antimicrobial activities of new cationic peptides with a wide activity spectrum 53
Fast, solid-phase synthesis of chiral peptide nucleic acids with a high optical purity by a submonomeric strategy 51
Lysine based Peptide Nucleic Acids (PNAs) with strong chiral constraint: control of helix handedness and DNA binding by chirality 51
Selective recognition of DNA from olive leaves and olive oil by PNA and modified-PNA microarrays 50
Fast and easy colorimetric tests for single mismatch recognition by PNA–DNA duplexes with the diethylthiadicarbocyanine dye and succinyl-β-cyclodextrin. 49
SSB-Assisted Duplex Invasion of Preorganized PNA into Double-StrandedDNA 49
Cheeses 49
Induction of helical handedness and DNA binding properties of peptide nucleic acids (PNAs) wih two stereogenic centers 49
Enantiomeric separation of chiral peptide nucleic acid monomers by capillary electrophoresis with charged cyclodextrins 49
Qualitative and quantitative determination of peptides related to celiac disease in mixtures derived from different methods of simulated gastrointestinal digestion of wheat products 49
null 48
Peptides from gluten digestion: A comparison between old and modern wheat varieties 48
ENZYMATIC HYDROLYSIS AS A WAY TO RECOVERY BOVINE HIDES: LABORATORY AND MEDIUM SCALE TRIALS, CHARACTERIZATION OF THE HYDROLYSATES AND SCALE-UP TO SEMI-INDUSTRIAL SCALE 48
Direction control in DNA binding of chiral D-lysine-based peptide nucleic acid (PNA) probed by electrospray mass spectrometry. 48
DNA and RNA Binding Properties of an Arginine-Based ‘Extended Chiral Box’ Peptide Nucleic Acid 48
Targeted inhibition of NMYC by peptide nucleic acid in N-myc amplified human neuroblastoma cells: cell-cycle inhibition with induction of neuronal cell differentiation and apoptosis. 47
LC/MS analysis of proteolytic peptides in wheat extracts for determining the content of the allergen amylase/trypsin inhibitor CM3: Influence of growing area and variety 47
A novel approach based on enzymatic hydrolysis for the valorisation of edible Parmigiano Reggiano cheese rinds 46
Development of a strategy for the total chemical synthesis of an allergenic protein: the peach LTP Pru p 3 46
Peptide nucleic acids (PNAs) and modified PNAs for DNA targeting 45
Use of Peptide Nucleic Acids (PNAs) for Genotyping by Solution and Surface Methods 45
Backbone-modified peptide nucleic acids: cellular uptake and anti-micro-RNA activity 45
Peptide nucleic acids with a structurally biased backbone: effect of conformational constraints and stereochemistry 44
Insights into peptide nucleic acid (PNA) structural features: The crystal structure of a D-lysine-based chiral PNA-DNA duplex. 44
Molecular recognition of DNA sequences by peptide nucleic acids (PNAs) visualized by interaction with a cyanine dye 44
HIGHLY EFFICIENT STRAND INVASION BY PEPTIDE NUCLEIC ACID BEARING OPTICALLY PURE LYSINE RESIDUES IN ITS BACKBONE 43
Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products 42
Electronic Circular Dichroism of Peptide Nucleic Acids and their Analogues 42
Towards environmentally friendly skin unhairing process: A comparison between enzymatic and oxidative methods and analysis of the protein fraction of the related wastewaters 42
Controlling handedness and DNA binding properties of peptide nucleic acids (PNA) through chirality 41
Peptide profile of Parmigiano Reggiano cheese after simulated gastrointestinal digestion: From quality drivers to functional compounds 40
Peptides as probes for food authentication 40
Simulated gastrointestinal digestion of Pru ar 3 apricot allergen: Assessment of allergen resistance and characterization of the peptides by ultra-performance liquid chromatography/electrospray ionisation mass spectrometry 39
Proteins: Chemistry, Characterization, and Quality 39
Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing 39
Food Analysis and Food Authentication by Peptide Nucleic Acid (PNA)-Based Technologies 39
Comparative Study of Different Protein Extraction Technologies Applied on Mushrooms By-products 38
Induced helicity in peptide nucleic acid duplexes 38
Proteins, Peptides and Amino Acids for Cheese Authentication 37
Synthesis of (3R,6R)- and (3S,6R)-piperidinone PNA. 36
Improving the Lipophilic Antioxidant Activity of Poultry Protein Hydrolisates Through Chemical Esterification 36
Reduction in the brining time in parmigiano reggiano cheese production minimally affects proteolysis, with no effect on sensory properties 35
Totale 5.636
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Categoria #
all - tutte 20.985
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 20.985
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019116 0 0 0 0 0 0 0 0 0 12 102 2
2019/20201.184 194 212 86 24 98 139 163 26 90 55 29 68
2020/2021553 5 57 73 17 84 17 65 8 93 17 90 27
2021/2022542 11 23 6 26 25 24 60 75 29 48 43 172
2022/20232.130 196 213 135 175 256 276 19 118 626 10 62 44
2023/2024774 53 71 23 30 95 262 62 108 43 27 0 0
Totale 5.996