IRIS
DEL RIO, Daniele
 Distribuzione geografica
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Continente #
NA - Nord America 12.202
AS - Asia 9.974
EU - Europa 8.476
SA - Sud America 1.893
AF - Africa 545
OC - Oceania 31
Continente sconosciuto - Info sul continente non disponibili 12
Totale 33.133
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Nazione #
US - Stati Uniti d'America 11.877
SG - Singapore 4.064
CN - Cina 3.061
IT - Italia 1.962
BR - Brasile 1.486
IE - Irlanda 1.471
SE - Svezia 991
DE - Germania 907
HK - Hong Kong 884
FI - Finlandia 867
VN - Vietnam 743
GB - Regno Unito 413
NL - Olanda 390
ZA - Sudafrica 362
TR - Turchia 355
UA - Ucraina 320
FR - Francia 215
RU - Federazione Russa 211
CA - Canada 185
IN - India 167
AR - Argentina 156
ES - Italia 150
AT - Austria 138
KR - Corea 97
PL - Polonia 91
MX - Messico 88
ID - Indonesia 84
BE - Belgio 82
JP - Giappone 82
BD - Bangladesh 71
IQ - Iraq 71
CZ - Repubblica Ceca 64
EC - Ecuador 56
CO - Colombia 53
CI - Costa d'Avorio 52
PK - Pakistan 45
CL - Cile 44
MA - Marocco 40
PY - Paraguay 33
LT - Lituania 30
PT - Portogallo 29
UZ - Uzbekistan 29
IR - Iran 26
VE - Venezuela 25
RO - Romania 22
JO - Giordania 20
AU - Australia 19
UY - Uruguay 18
AE - Emirati Arabi Uniti 17
EG - Egitto 16
SA - Arabia Saudita 16
TN - Tunisia 16
BG - Bulgaria 15
DZ - Algeria 15
PE - Perù 15
KE - Kenya 13
HR - Croazia 12
PH - Filippine 12
IL - Israele 11
MY - Malesia 11
CH - Svizzera 10
EU - Europa 10
KG - Kirghizistan 10
LB - Libano 10
TH - Thailandia 10
CR - Costa Rica 9
HU - Ungheria 9
LV - Lettonia 9
NP - Nepal 9
NZ - Nuova Zelanda 9
RS - Serbia 9
AZ - Azerbaigian 8
GR - Grecia 8
KZ - Kazakistan 8
SK - Slovacchia (Repubblica Slovacca) 8
BO - Bolivia 7
CY - Cipro 7
ET - Etiopia 7
HN - Honduras 7
JM - Giamaica 7
PA - Panama 7
EE - Estonia 6
NG - Nigeria 6
OM - Oman 6
AL - Albania 5
DK - Danimarca 5
DO - Repubblica Dominicana 5
IM - Isola di Man 5
MT - Malta 5
PS - Palestinian Territory 5
TT - Trinidad e Tobago 5
AO - Angola 4
BH - Bahrain 4
GE - Georgia 4
GT - Guatemala 4
LK - Sri Lanka 4
LU - Lussemburgo 4
NI - Nicaragua 4
NO - Norvegia 4
BA - Bosnia-Erzegovina 3
Totale 33.081
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Città #
Singapore 1.931
Ashburn 1.719
Dublin 1.464
Chandler 1.433
Dallas 1.309
Santa Clara 902
Hong Kong 880
Beijing 809
Parma 587
Ann Arbor 555
Boardman 429
Jacksonville 389
Dearborn 361
Johannesburg 337
Munich 325
Nanjing 278
Shanghai 269
Ho Chi Minh City 264
Princeton 263
Izmir 259
Hefei 227
New York 227
Los Angeles 212
Wilmington 190
Chicago 173
Helsinki 163
Columbus 147
Hanoi 136
São Paulo 135
San Mateo 125
Milan 124
Moscow 117
Bremen 110
Vienna 105
Seoul 97
Council Bluffs 96
The Dalles 96
Shenyang 92
Jinan 89
Buffalo 87
Kunming 79
Bologna 78
Nanchang 78
Toronto 73
Seattle 71
Brussels 67
Hebei 67
Marseille 64
Padova 63
Warsaw 63
Des Moines 62
Frankfurt am Main 62
Jakarta 62
London 61
Tianjin 61
Rome 59
Tokyo 57
Changsha 56
Rio de Janeiro 54
Abidjan 52
Turku 52
Dong Ket 50
Bengaluru 49
Guangzhou 47
Houston 47
Haiphong 44
Düsseldorf 43
Modena 42
Montreal 42
Grafing 41
Woodbridge 41
Jiaxing 40
Fremont 37
Brno 35
Belo Horizonte 34
Brooklyn 34
Nuremberg 33
Stockholm 33
Denver 32
Ottawa 32
Madrid 30
Phoenix 29
Santiago 29
Norwalk 28
Amsterdam 27
Tashkent 27
Bogotá 26
Kocaeli 26
Redmond 26
Trento 26
Chennai 25
Redwood City 25
Baghdad 24
Boston 24
Brasília 24
Curitiba 24
Atlanta 23
San Francisco 23
Campinas 22
Mexico City 22
Totale 20.118
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Nome #
Development of nutritionally enhanced tortillas for space use 374
(Poly)phenolic compounds and gut microbiome: new opportunities for personalized nutrition 266
Dairy foods and health: an umbrella review of observational studies 257
Parenchymal and Stromal Cells Contribute to Pro-Inflammatory Myocardial Environment at Early Stages of Diabetes: Protective Role of Resveratrol 234
Flavonoid-derived human phenyl-γ-valerolactone metabolites selectively detoxify amyloid-β oligomers and prevent memory impairment in a mouse model of Alzheimer's disease 233
An overview on cyclopropane fatty acids in foods: origin, role in food authentication and occurrence in humans 223
Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the area of blood glucose and insulin concentrations 221
5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models 210
Bioaccumulation of Resveratrol Metabolites in Myocardial Tissue is Dose-Time Dependent and Related to Cardiac Hemodynamics in Diabetic Rats 201
A rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions 198
Routes to sustainability in public food procurement: An investigation of different models in primary school catering 198
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 197
Absorption and metabolism of milk thistle flavonolignans in humans 196
A hand-made supplementary food for malnourished children 194
Chronic consumption of a bergamot-based beverage does not affect glucose, lipid and inflammatory biomarkers of cardiometabolic risk in healthy subjects: a randomised controlled intervention study 191
Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds 190
A fluorescence-based method for the detection of adhesive properties of lactic acid bacteria to Caco-2 cells 182
Association between dietary lignans and markers of cardiovascular disease in adult Italian subjects 181
A review of recent studies on malondialdehyde as a toxic molecule and a biological marker of oxidative stress 179
Claimed effects, outcome variables and methods of measurement for health claims proposed under European community regulation 1924/2006 in the framework of maintenance of skin function 179
Claimed effects, outcome variables and methods of measurement for health claims proposed under Regulation (EC) 1924/2006 in the framework of bone health 178
An in vitro study on the transport and phase II metabolism of the mycotoxin alternariol in combination with the structurally related gut microbial metabolite urolithin C 178
Absorption, Pharmacokinetics, and Urinary Excretion of Pyridines After Consumption of Coffee and Cocoa-Based Products Containing Coffee in a Repeated Dose, Crossover Human Intervention Study 177
Metabolomic Changes after Coffee Consumption: New Paths on the Block 176
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet 175
Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profile 175
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under European Community Regulation 1924/2006 in the area of appetite ratings and weight management 175
Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects. 174
A Hybrid In Silico/In Vitro Target Fishing Study to Mine Novel Targets of Urolithin A and B: A Step Towards a Better Comprehension of their Estrogenicity 172
Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the framework of protection against oxidative damage and cardiovascular health. 171
Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/endothelial function by hazelnut skin drink 170
In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan-3-ols: Catabolic Pathways and Stoichiometry 170
Aging Gut Microbiota at the Cross-Road between Nutrition, Physical Frailty, and Sarcopenia: Is There a Gut-Muscle Axis? 169
Alimenti salutari, biologici e funzionali 168
Factors driving the inter-individual variability in the metabolism and bioavailability of (poly)phenolic metabolites: A systematic review of human studies 167
Antioxidant characterization of some Sicilian edible wild greens 166
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under Regulation (EC) 1924/2006 in the area of oral health 165
Bioavailability of Bergamot (Citrus bergamia) Flavanones and Biological Activity of Their Circulating Metabolites in Human Pro-Angiogenic Cells 159
Understanding the gut-kidney axis in nephrolithiasis: an analysis of the gut microbiota composition and functionality of stone formers 157
PARMA CITTÀ FUTURA VOLUME II Il libro bianco 156
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity 155
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread 154
Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian population 154
Catechin and Procyanidin B2 Modulate the Expression of Tight Junction Proteins but Do Not Protect from Inflammation-Induced Changes in Permeability in Human Intestinal Cell Monolayers 154
Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006 154
Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation 154
Bioactivation of High-Molecular-Weight Polyphenols by the Gut Microbiome 151
EFFECTS OF A 3-MONTHS DISTRIBUTION OF READY-TO-USE THERAPEUTIC FOOD (ruft) parmapap IN MODERATLY MALNURISHED CHILDREN (mmC) IN SIERRA LEONE 148
Atheroprotective effects of (poly)phenols: focus on cell cholesterol metabolism 147
Antiatherogenic effects of ellagic acid and urolithins in vitro 143
Trimethylamine-N-Oxide (TMAO)-Induced Impairment of Cardiomyocyte Function and the Protective Role of Urolithin B-Glucuronide 143
Resveratrol Treatment Reduces Cardiac Progenitor Cell Dysfunction and Prevents Morpho-Functional Ventricular Remodeling in Type-1 Diabetic Rats 143
How to feed the mammalian gut microbiota: bacterial and metabolic modulation by dietary fibers 143
Development of a headspace solid-phase microextraction gas chromatographic-mass spectrometric method for the determination of short-chain fatty acids from intestinal fermentation 141
Effect of coffee and cocoa-based confectionery containing coffee on markers of dna damage and lipid peroxidation products: Results from a human intervention study 141
Perturbation of The EphA2-EphrinA1 System in Human Prostate Cancer Cells by Colonic (Poly)phenol Catabolites 140
The use of new technologies for nutritional education in primary schools: a pilot study 140
An improved fluorimetric method to evaluate malondialdehyde in human plasma. 139
A flow-injection method based on ABTS radical cation to evaluate the total antioxidant activity of fruit extracts. 139
Food selection based on high Total Antioxidant Capacity improves endothelial function in a low cardiovascular risk population 139
Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims on Foods Related to Vision Proposed Under Regulation (EC) 1924/2006 138
The influence of viable cells and cell-free extracts of lactobacillus casei on volatile compounds and polyphenolic profile of elderberry juice 138
How does the flavan-3-ol structure condition the quali-quantitative production of phenolic metabolites? Insights from a 3-arm intervention 134
Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress. 133
Development of Nutritionally Enhanced Tortillas 133
Bioaccessibility and bioavailability of phenolic compounds in bread: A review 133
Intake of the plant lignans matairesinol, secoisolariciresinol, pinoresinol, and lariciresinol in relation to vascular inflammation and endothelial dysfunction in middle age-elderly men and post-menopausal women living in Northern Italy. 132
Antimicrobial and fermentation potential of Himanthalia elongata for food applications 132
Effects on nitric oxide production of urolithins, gut-derived ellagitannin metabolites, in human aortic endothelial cells 131
Dietary phytoestrogens and biomarkers of their intake in relation to cancer survival and recurrence: a comprehensive systematic review with meta-analysis 131
Acute effect of oral administration of dietary products enriched in antioxidants on post-prandial endothelial function in apparently healthy adults 131
Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds 131
(Poly)phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries 130
Colonic Metabolism of Polyphenols From Coffee, Green Tea, and Hazelnut Skins 130
In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria 129
Acute intake of a grape and blueberry polyphenol-rich extract ameliorates cognitive performance in healthy young adults during a sustained cognitive effort 128
Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism 127
In vitro (poly)phenol catabolism of unformulated- and phytosome-formulated cranberry (Vaccinium macrocarpon) extracts 127
The ellagitannin colonic metabolite urolithin D selectively inhibits EphA2 phosphorylation in prostate cancer cells 126
Critical and emerging topics in dietary carbohydrates and health 126
Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation 126
Bioavailability and metabolism of hydroxycinnamates in rats fed durum wheat aleurone fractions. 125
(Poly)phenolic fingerprint and chemometric analysis of white (Morus alba L.) and black (Morus nigra L.) mulberry leaves by using a non-targeted UHPLC-MS approach 125
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans 125
Metabotypes of flavan-3-ol colonic metabolites after cranberry intake: elucidation and statistical approaches 124
Are (poly)phenols contained in 100% fruit juices mediating their effects on cardiometabolic risk factors? A meta-regression analysis 123
Macrophage polarization: the answer to the diet/inflammation conundrum? 123
Effects of different maturity stages on antioxidant content of Ivorian Gnagnan (Solanum indicum L.) berries 122
Gastrointestinal stability of urolithins: an in vitro approach 122
Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression. 122
Bioavailability of catechins from ready-to-drink tea. 121
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites. 121
Corrigendum to “Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota” [J. Funct. Foods 32 (2017) 195–207]((S1756464617301068)(10.1016/j.jff.2017.02.033)) 121
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update. 120
Urolithins at physiological concentrations affect the levels of pro-inflammatory cytokines and growth factor in cultured cardiac cells in hyperglucidic conditions 120
Hippuric acid in 24 h urine collections as a biomarker of fruits and vegetables intake in kidney stone formers 120
Antiglycative and antioxidative properties of coffee fractions 119
A Screening of Native (Poly)phenols and Gut-Related Metabolites on 3D HCT116 Spheroids Reveals Gut Health Benefits of a Flavan-3-ol Metabolite 118
Dietary Ellagitannin Metabolites Exert Antiatherosclerotic Effects in Vitro 118
Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species 118
Totale 15.677
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Categoria #
all - tutte 125.068
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 125.068
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.120 0 0 0 0 0 113 153 124 322 101 178 129
2021/20221.454 72 76 42 113 60 81 120 159 91 103 73 464
2022/20235.440 489 511 340 435 453 619 38 386 1.778 55 197 139
2023/20242.718 160 217 86 84 219 457 186 415 115 117 225 437
2024/20258.195 210 418 452 525 890 864 503 381 1.036 780 650 1.486
2025/20269.624 1.573 1.710 2.307 1.514 2.423 97 0 0 0 0 0 0
Totale 33.772