IRIS
DEL RIO, Daniele
 Distribuzione geografica
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Continente #
NA - Nord America 15.895
AS - Asia 13.876
EU - Europa 9.644
SA - Sud America 2.156
AF - Africa 728
OC - Oceania 37
Continente sconosciuto - Info sul continente non disponibili 14
Totale 42.350
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Nazione #
US - Stati Uniti d'America 15.420
SG - Singapore 4.916
CN - Cina 3.349
IT - Italia 2.514
VN - Vietnam 2.185
BR - Brasile 1.626
IE - Irlanda 1.476
HK - Hong Kong 1.096
SE - Svezia 996
DE - Germania 957
FI - Finlandia 874
BD - Bangladesh 698
FR - Francia 532
ZA - Sudafrica 474
GB - Regno Unito 459
NL - Olanda 413
TR - Turchia 384
UA - Ucraina 326
CA - Canada 246
IN - India 238
RU - Federazione Russa 220
ES - Italia 209
AR - Argentina 186
AT - Austria 140
MX - Messico 130
JP - Giappone 120
KR - Corea 113
IQ - Iraq 109
BE - Belgio 107
ID - Indonesia 103
PL - Polonia 102
PK - Pakistan 81
CO - Colombia 78
EC - Ecuador 73
PH - Filippine 72
CZ - Repubblica Ceca 65
CI - Costa d'Avorio 55
MA - Marocco 54
CL - Cile 53
UZ - Uzbekistan 48
SA - Arabia Saudita 47
VE - Venezuela 44
TH - Thailandia 42
PT - Portogallo 35
PY - Paraguay 34
RO - Romania 33
LT - Lituania 32
JO - Giordania 30
MY - Malesia 28
IR - Iran 27
AE - Emirati Arabi Uniti 25
AU - Australia 25
EG - Egitto 25
UY - Uruguay 25
TN - Tunisia 24
PE - Perù 22
DZ - Algeria 20
KE - Kenya 20
BG - Bulgaria 17
CH - Svizzera 17
CR - Costa Rica 16
HN - Honduras 16
HR - Croazia 15
KZ - Kazakistan 15
NP - Nepal 15
ET - Etiopia 13
JM - Giamaica 13
LB - Libano 13
TW - Taiwan 13
BO - Bolivia 12
HU - Ungheria 12
IL - Israele 12
OM - Oman 12
PA - Panama 12
KG - Kirghizistan 11
LV - Lettonia 11
AL - Albania 10
AZ - Azerbaigian 10
EU - Europa 10
GR - Grecia 10
RS - Serbia 10
CY - Cipro 9
EE - Estonia 9
NZ - Nuova Zelanda 9
PS - Palestinian Territory 9
DO - Repubblica Dominicana 8
NG - Nigeria 8
SK - Slovacchia (Repubblica Slovacca) 8
BH - Bahrain 7
GE - Georgia 7
TT - Trinidad e Tobago 7
DK - Danimarca 6
GT - Guatemala 6
LK - Sri Lanka 6
NI - Nicaragua 6
SY - Repubblica araba siriana 6
AO - Angola 5
IM - Isola di Man 5
MT - Malta 5
NO - Norvegia 5
Totale 42.261
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Città #
Singapore 2.434
Ashburn 2.150
San Jose 1.536
Dublin 1.469
Chandler 1.433
Dallas 1.349
Hong Kong 1.034
Santa Clara 943
Beijing 834
Ho Chi Minh City 666
Parma 641
Ann Arbor 555
Boardman 527
Hanoi 476
Johannesburg 433
New York 409
Jacksonville 396
Dearborn 361
Los Angeles 327
Munich 325
Lauterbourg 299
Nanjing 278
Shanghai 274
Princeton 263
Izmir 260
Hefei 227
Chicago 210
Wilmington 190
Council Bluffs 181
Helsinki 170
Milan 164
São Paulo 155
Columbus 148
Buffalo 139
San Mateo 125
Moscow 118
Rome 114
Bremen 110
Vienna 107
The Dalles 105
Frankfurt am Main 101
Haiphong 100
Seoul 97
Bologna 96
Da Nang 95
Shenyang 92
Jinan 89
Toronto 89
Kunming 79
Nanchang 78
Seattle 76
Warsaw 72
Tokyo 70
Brussels 69
London 69
Hebei 67
Jakarta 66
Marseille 66
Des Moines 63
Padova 63
Tianjin 63
Houston 59
Orem 58
Rio de Janeiro 57
Changsha 56
Abidjan 55
Montreal 55
Guangzhou 54
Turku 52
Dong Ket 50
Bengaluru 49
Mexico City 46
Modena 46
Denver 45
Atlanta 43
Düsseldorf 43
Tashkent 42
Woodbridge 42
Grafing 41
Jiaxing 40
Amsterdam 39
Hillsboro 39
Phoenix 39
Brooklyn 38
Ottawa 38
Stockholm 38
Fremont 37
Nuremberg 36
Baghdad 35
Belo Horizonte 35
Boston 35
Brno 35
Hải Dương 35
Santiago 35
Biên Hòa 34
Chennai 34
Madrid 34
Bogotá 30
Istanbul 29
Norwalk 29
Totale 25.232
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Nome #
Development of nutritionally enhanced tortillas for space use 403
Health effects of 100% fruit and vegetable juices: Evidence from human intervention studies 342
Dairy foods and health: an umbrella review of observational studies 299
(Poly)phenolic compounds and gut microbiome: new opportunities for personalized nutrition 295
An overview on cyclopropane fatty acids in foods: origin, role in food authentication and occurrence in humans 288
Parenchymal and Stromal Cells Contribute to Pro-Inflammatory Myocardial Environment at Early Stages of Diabetes: Protective Role of Resveratrol 285
Flavonoid-derived human phenyl-γ-valerolactone metabolites selectively detoxify amyloid-β oligomers and prevent memory impairment in a mouse model of Alzheimer's disease 275
Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the area of blood glucose and insulin concentrations 263
5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models 258
A Hybrid In Silico/In Vitro Target Fishing Study to Mine Novel Targets of Urolithin A and B: A Step Towards a Better Comprehension of their Estrogenicity 256
Chronic consumption of a bergamot-based beverage does not affect glucose, lipid and inflammatory biomarkers of cardiometabolic risk in healthy subjects: a randomised controlled intervention study 243
Bioaccumulation of Resveratrol Metabolites in Myocardial Tissue is Dose-Time Dependent and Related to Cardiac Hemodynamics in Diabetic Rats 243
Routes to sustainability in public food procurement: An investigation of different models in primary school catering 241
A review of recent studies on malondialdehyde as a toxic molecule and a biological marker of oxidative stress 239
A hand-made supplementary food for malnourished children 238
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 234
A rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions 232
Absorption and metabolism of milk thistle flavonolignans in humans 229
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet 227
Claimed effects, outcome variables and methods of measurement for health claims proposed under Regulation (EC) 1924/2006 in the framework of bone health 217
Absorption, Pharmacokinetics, and Urinary Excretion of Pyridines After Consumption of Coffee and Cocoa-Based Products Containing Coffee in a Repeated Dose, Crossover Human Intervention Study 216
PARMA CITTÀ FUTURA VOLUME II Il libro bianco 214
A fluorescence-based method for the detection of adhesive properties of lactic acid bacteria to Caco-2 cells 213
Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds 212
Aging Gut Microbiota at the Cross-Road between Nutrition, Physical Frailty, and Sarcopenia: Is There a Gut-Muscle Axis? 209
Claimed effects, outcome variables and methods of measurement for health claims proposed under European community regulation 1924/2006 in the framework of maintenance of skin function 207
In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan-3-ols: Catabolic Pathways and Stoichiometry 207
Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the framework of protection against oxidative damage and cardiovascular health. 206
Metabolomic Changes after Coffee Consumption: New Paths on the Block 205
Bioavailability of Bergamot (Citrus bergamia) Flavanones and Biological Activity of Their Circulating Metabolites in Human Pro-Angiogenic Cells 204
Association between dietary lignans and markers of cardiovascular disease in adult Italian subjects 204
Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects. 204
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under European Community Regulation 1924/2006 in the area of appetite ratings and weight management 204
An in vitro study on the transport and phase II metabolism of the mycotoxin alternariol in combination with the structurally related gut microbial metabolite urolithin C 204
The influence of viable cells and cell-free extracts of lactobacillus casei on volatile compounds and polyphenolic profile of elderberry juice 203
Alimenti salutari, biologici e funzionali 202
Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profile 202
Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/endothelial function by hazelnut skin drink 200
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under Regulation (EC) 1924/2006 in the area of oral health 199
Factors driving the inter-individual variability in the metabolism and bioavailability of (poly)phenolic metabolites: A systematic review of human studies 196
Catechin and Procyanidin B2 Modulate the Expression of Tight Junction Proteins but Do Not Protect from Inflammation-Induced Changes in Permeability in Human Intestinal Cell Monolayers 196
Understanding the gut-kidney axis in nephrolithiasis: an analysis of the gut microbiota composition and functionality of stone formers 195
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread 195
How (poly)phenols can shape a healthier life? A nutri-omics investigation on their cardiometabolic health effects 188
An improved fluorimetric method to evaluate malondialdehyde in human plasma. 188
Antioxidant characterization of some Sicilian edible wild greens 188
Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006 187
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity 187
Atheroprotective effects of (poly)phenols: focus on cell cholesterol metabolism 186
How does the flavan-3-ol structure condition the quali-quantitative production of phenolic metabolites? Insights from a 3-arm intervention 184
Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation 182
Bioaccessibility and bioavailability of phenolic compounds in bread: A review 181
Antiatherogenic effects of ellagic acid and urolithins in vitro 177
Bioactivation of High-Molecular-Weight Polyphenols by the Gut Microbiome 177
Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims on Foods Related to Vision Proposed Under Regulation (EC) 1924/2006 177
The use of new technologies for nutritional education in primary schools: a pilot study 176
A flow-injection method based on ABTS radical cation to evaluate the total antioxidant activity of fruit extracts. 174
Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds 173
Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress. 171
EFFECTS OF A 3-MONTHS DISTRIBUTION OF READY-TO-USE THERAPEUTIC FOOD (ruft) parmapap IN MODERATLY MALNURISHED CHILDREN (mmC) IN SIERRA LEONE 171
How to feed the mammalian gut microbiota: bacterial and metabolic modulation by dietary fibers 169
Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian population 168
Quercetin-3-O-glucuronide affects gene expression profile of M1 and M2a human macrophages exhibiting anti-inflammatory effects 167
Development of a headspace solid-phase microextraction gas chromatographic-mass spectrometric method for the determination of short-chain fatty acids from intestinal fermentation 166
Trimethylamine-N-Oxide (TMAO)-Induced Impairment of Cardiomyocyte Function and the Protective Role of Urolithin B-Glucuronide 166
Acute intake of a grape and blueberry polyphenol-rich extract ameliorates cognitive performance in healthy young adults during a sustained cognitive effort 166
In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria 166
Resveratrol Treatment Reduces Cardiac Progenitor Cell Dysfunction and Prevents Morpho-Functional Ventricular Remodeling in Type-1 Diabetic Rats 165
Effect of coffee and cocoa-based confectionery containing coffee on markers of dna damage and lipid peroxidation products: Results from a human intervention study 164
Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression. 164
Evidence for a Modulatory Effect of a 12‐Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof‐of‐Principle Study 163
Nutri-omics: how omics investigation can help designing personalized nutrition research 163
Perturbation of The EphA2-EphrinA1 System in Human Prostate Cancer Cells by Colonic (Poly)phenol Catabolites 163
Dietary phytoestrogens and biomarkers of their intake in relation to cancer survival and recurrence: a comprehensive systematic review with meta-analysis 163
Intervention study with a high or low antioxidant capacity diet: effects on circulating β-carotene. 163
Effects on nitric oxide production of urolithins, gut-derived ellagitannin metabolites, in human aortic endothelial cells 162
Omics biomarkers and an approach for their practical implementation to delineate health status for personalized nutrition strategies 161
Anti-estrogenic activity of a human resveratrol metabolite 160
Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking? 160
Food selection based on high Total Antioxidant Capacity improves endothelial function in a low cardiovascular risk population 160
Antimicrobial and fermentation potential of Himanthalia elongata for food applications 158
5-(3′,4′-Dihydroxyphenyl)-γ-valerolactone and its sulphate conjugates, representative circulating metabolites of flavan-3-ols, exhibit anti-adhesive activity against uropathogenic Escherichia coli in bladder epithelial cells 158
Coffee Consumption and Oxidative Stress: A Review of Human Intervention Studies 158
Coffee, the Metabolome and the Gut Microbiome 157
(Poly)phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries 157
(Poly)phenolic fingerprint and chemometric analysis of white (Morus alba L.) and black (Morus nigra L.) mulberry leaves by using a non-targeted UHPLC-MS approach 157
Effects of different maturity stages on antioxidant content of Ivorian Gnagnan (Solanum indicum L.) berries 156
Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation 156
Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract 155
A Screening of Native (Poly)phenols and Gut-Related Metabolites on 3D HCT116 Spheroids Reveals Gut Health Benefits of a Flavan-3-ol Metabolite 154
Development of Nutritionally Enhanced Tortillas 154
Metabotypes of flavan-3-ol colonic metabolites after cranberry intake: elucidation and statistical approaches 154
Hippuric acid in 24 h urine collections as a biomarker of fruits and vegetables intake in kidney stone formers 153
In vitro (poly)phenol catabolism of unformulated- and phytosome-formulated cranberry (Vaccinium macrocarpon) extracts 152
A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial 151
Colonic Metabolism of Polyphenols From Coffee, Green Tea, and Hazelnut Skins 151
Acute effect of oral administration of dietary products enriched in antioxidants on post-prandial endothelial function in apparently healthy adults 151
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites. 151
Are (poly)phenols contained in 100% fruit juices mediating their effects on cardiometabolic risk factors? A meta-regression analysis 150
Gastrointestinal stability of urolithins: an in vitro approach 150
Totale 19.433
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Categoria #
all - tutte 148.272
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 148.272
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021129 0 0 0 0 0 0 0 0 0 0 0 129
2021/20221.454 72 76 42 113 60 81 120 159 91 103 73 464
2022/20235.440 489 511 340 435 453 619 38 386 1.778 55 197 139
2023/20242.718 160 217 86 84 219 457 186 415 115 117 225 437
2024/20258.195 210 418 452 525 890 864 503 381 1.036 780 650 1.486
2025/202618.850 1.573 1.710 2.307 1.514 2.423 1.022 1.973 624 2.118 1.408 1.215 963
Totale 42.998