IRIS
DEL RIO, Daniele
 Distribuzione geografica
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Continente #
NA - Nord America 9.356
EU - Europa 8.007
AS - Asia 5.877
SA - Sud America 982
AF - Africa 140
OC - Oceania 20
Continente sconosciuto - Info sul continente non disponibili 11
Totale 24.393
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Nazione #
US - Stati Uniti d'America 9.169
CN - Cina 2.171
SG - Singapore 1.977
IT - Italia 1.790
IE - Irlanda 1.468
SE - Svezia 972
DE - Germania 897
FI - Finlandia 867
BR - Brasile 855
HK - Hong Kong 808
NL - Olanda 377
GB - Regno Unito 363
TR - Turchia 329
UA - Ucraina 309
FR - Francia 202
RU - Federazione Russa 159
AT - Austria 134
IN - India 131
CA - Canada 124
VN - Vietnam 110
ES - Italia 106
BE - Belgio 81
CZ - Repubblica Ceca 63
ID - Indonesia 53
CI - Costa d'Avorio 49
PL - Polonia 45
JP - Giappone 37
BD - Bangladesh 35
CL - Cile 29
MX - Messico 28
PK - Pakistan 26
AR - Argentina 25
CO - Colombia 25
IQ - Iraq 25
PT - Portogallo 25
LT - Lituania 21
MA - Marocco 21
UZ - Uzbekistan 20
IR - Iran 19
RO - Romania 19
EC - Ecuador 17
ZA - Sudafrica 17
VE - Venezuela 16
AU - Australia 12
BG - Bulgaria 12
DZ - Algeria 12
HR - Croazia 12
SA - Arabia Saudita 12
PH - Filippine 11
EU - Europa 10
TH - Thailandia 10
TN - Tunisia 10
CH - Svizzera 9
HU - Ungheria 9
IL - Israele 9
KR - Corea 9
LV - Lettonia 9
EG - Egitto 8
GR - Grecia 8
JO - Giordania 8
RS - Serbia 8
AE - Emirati Arabi Uniti 7
CR - Costa Rica 7
CY - Cipro 7
NP - Nepal 7
NZ - Nuova Zelanda 7
SK - Slovacchia (Repubblica Slovacca) 7
EE - Estonia 6
KE - Kenya 6
KG - Kirghizistan 6
LB - Libano 6
PE - Perù 6
AL - Albania 5
AZ - Azerbaigian 5
IM - Isola di Man 5
JM - Giamaica 5
MY - Malesia 5
PA - Panama 5
PY - Paraguay 5
BO - Bolivia 4
DK - Danimarca 4
ET - Etiopia 4
HN - Honduras 4
KZ - Kazakistan 4
LU - Lussemburgo 4
NG - Nigeria 4
NO - Norvegia 4
OM - Oman 4
PS - Palestinian Territory 4
TT - Trinidad e Tobago 4
BH - Bahrain 3
GT - Guatemala 3
LK - Sri Lanka 3
NI - Nicaragua 3
TW - Taiwan 3
AM - Armenia 2
AO - Angola 2
BA - Bosnia-Erzegovina 2
BY - Bielorussia 2
DO - Repubblica Dominicana 2
Totale 24.368
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Città #
Dublin 1.461
Chandler 1.433
Ashburn 1.151
Singapore 1.145
Santa Clara 855
Hong Kong 805
Ann Arbor 555
Parma 554
Beijing 516
Boardman 406
Jacksonville 389
Dearborn 361
Munich 325
Nanjing 277
Princeton 263
Izmir 259
Shanghai 256
Wilmington 190
Chicago 163
Helsinki 163
New York 155
Columbus 147
Hefei 135
San Mateo 125
Milan 117
Moscow 113
Bremen 110
Vienna 102
The Dalles 96
Council Bluffs 95
Shenyang 89
Los Angeles 88
Jinan 87
Nanchang 78
Kunming 77
Brussels 67
Hebei 67
Toronto 66
Marseille 64
Padova 63
Des Moines 62
Seattle 62
Bologna 60
São Paulo 58
Dallas 56
Frankfurt am Main 55
London 53
Turku 52
Changsha 50
Dong Ket 50
Rome 50
Abidjan 49
Tianjin 49
Bengaluru 48
Düsseldorf 43
Jakarta 42
Grafing 41
Woodbridge 41
Jiaxing 40
Guangzhou 38
Fremont 37
Houston 37
Brno 35
Ottawa 32
Nuremberg 31
Rio de Janeiro 31
Norwalk 28
Belo Horizonte 26
Kocaeli 26
Redmond 26
Redwood City 25
Santiago 25
Modena 24
Bogotá 21
Ho Chi Minh City 21
Madrid 21
Zhengzhou 20
Piacenza 19
Warsaw 19
Amsterdam 18
Augusta 18
Istanbul 18
Tashkent 18
Falls Church 17
Verona 17
Washington 17
Brescia 16
Brooklyn 16
Chengdu 16
Hangzhou 16
Pune 16
San Francisco 16
Campinas 15
Stockholm 15
Rockville 14
Salvador 14
Brasília 13
Haikou 13
Ningbo 13
Phoenix 13
Totale 15.300
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Nome #
Development of nutritionally enhanced tortillas for space use 347
(Poly)phenolic compounds and gut microbiome: new opportunities for personalized nutrition 219
Dairy foods and health: an umbrella review of observational studies 211
Parenchymal and Stromal Cells Contribute to Pro-Inflammatory Myocardial Environment at Early Stages of Diabetes: Protective Role of Resveratrol 201
Flavonoid-derived human phenyl-γ-valerolactone metabolites selectively detoxify amyloid-β oligomers and prevent memory impairment in a mouse model of Alzheimer's disease 192
An overview on cyclopropane fatty acids in foods: origin, role in food authentication and occurrence in humans 184
Bioaccumulation of Resveratrol Metabolites in Myocardial Tissue is Dose-Time Dependent and Related to Cardiac Hemodynamics in Diabetic Rats 180
Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the area of blood glucose and insulin concentrations 172
5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models 167
Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds 164
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 159
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet 153
Chronic consumption of a bergamot-based beverage does not affect glucose, lipid and inflammatory biomarkers of cardiometabolic risk in healthy subjects: a randomised controlled intervention study 149
Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profile 146
Claimed effects, outcome variables and methods of measurement for health claims proposed under European community regulation 1924/2006 in the framework of maintenance of skin function 144
Association between dietary lignans and markers of cardiovascular disease in adult Italian subjects 142
Absorption and metabolism of milk thistle flavonolignans in humans 141
An in vitro study on the transport and phase II metabolism of the mycotoxin alternariol in combination with the structurally related gut microbial metabolite urolithin C 140
A hand-made supplementary food for malnourished children 139
Metabolomic Changes after Coffee Consumption: New Paths on the Block 139
Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian population 137
Routes to sustainability in public food procurement: An investigation of different models in primary school catering 136
Alimenti salutari, biologici e funzionali 134
A rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions 134
Claimed effects, outcome variables and methods of measurement for health claims proposed under Regulation (EC) 1924/2006 in the framework of bone health 132
A fluorescence-based method for the detection of adhesive properties of lactic acid bacteria to Caco-2 cells 132
In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan-3-ols: Catabolic Pathways and Stoichiometry 131
Atheroprotective effects of (poly)phenols: focus on cell cholesterol metabolism 129
Antioxidant characterization of some Sicilian edible wild greens 129
Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects. 129
Resveratrol Treatment Reduces Cardiac Progenitor Cell Dysfunction and Prevents Morpho-Functional Ventricular Remodeling in Type-1 Diabetic Rats 129
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity 129
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under Regulation (EC) 1924/2006 in the area of oral health 129
PARMA CITTÀ FUTURA VOLUME II Il libro bianco 128
Bioactivation of High-Molecular-Weight Polyphenols by the Gut Microbiome 127
Factors driving the inter-individual variability in the metabolism and bioavailability of (poly)phenolic metabolites: A systematic review of human studies 126
Understanding the gut-kidney axis in nephrolithiasis: an analysis of the gut microbiota composition and functionality of stone formers 126
Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the framework of protection against oxidative damage and cardiovascular health. 125
Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation 125
Catechin and Procyanidin B2 Modulate the Expression of Tight Junction Proteins but Do Not Protect from Inflammation-Induced Changes in Permeability in Human Intestinal Cell Monolayers 124
EFFECTS OF A 3-MONTHS DISTRIBUTION OF READY-TO-USE THERAPEUTIC FOOD (ruft) parmapap IN MODERATLY MALNURISHED CHILDREN (mmC) IN SIERRA LEONE 122
The influence of viable cells and cell-free extracts of lactobacillus casei on volatile compounds and polyphenolic profile of elderberry juice 120
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread 119
Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/endothelial function by hazelnut skin drink 118
Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006 117
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under European Community Regulation 1924/2006 in the area of appetite ratings and weight management 116
Bioavailability of Bergamot (Citrus bergamia) Flavanones and Biological Activity of Their Circulating Metabolites in Human Pro-Angiogenic Cells 114
Absorption, Pharmacokinetics, and Urinary Excretion of Pyridines After Consumption of Coffee and Cocoa-Based Products Containing Coffee in a Repeated Dose, Crossover Human Intervention Study 113
Perturbation of The EphA2-EphrinA1 System in Human Prostate Cancer Cells by Colonic (Poly)phenol Catabolites 112
Trimethylamine-N-Oxide (TMAO)-Induced Impairment of Cardiomyocyte Function and the Protective Role of Urolithin B-Glucuronide 111
Aging Gut Microbiota at the Cross-Road between Nutrition, Physical Frailty, and Sarcopenia: Is There a Gut-Muscle Axis? 111
A Hybrid In Silico/In Vitro Target Fishing Study to Mine Novel Targets of Urolithin A and B: A Step Towards a Better Comprehension of their Estrogenicity 110
A review of recent studies on malondialdehyde as a toxic molecule and a biological marker of oxidative stress 108
An improved fluorimetric method to evaluate malondialdehyde in human plasma. 108
Antiatherogenic effects of ellagic acid and urolithins in vitro 108
The use of new technologies for nutritional education in primary schools: a pilot study 108
A flow-injection method based on ABTS radical cation to evaluate the total antioxidant activity of fruit extracts. 107
Intake of the plant lignans matairesinol, secoisolariciresinol, pinoresinol, and lariciresinol in relation to vascular inflammation and endothelial dysfunction in middle age-elderly men and post-menopausal women living in Northern Italy. 105
Macrophage polarization: the answer to the diet/inflammation conundrum? 105
Urolithins at physiological concentrations affect the levels of pro-inflammatory cytokines and growth factor in cultured cardiac cells in hyperglucidic conditions 104
Food selection based on high Total Antioxidant Capacity improves endothelial function in a low cardiovascular risk population 104
In vitro (poly)phenol catabolism of unformulated- and phytosome-formulated cranberry (Vaccinium macrocarpon) extracts 104
Effect of coffee and cocoa-based confectionery containing coffee on markers of dna damage and lipid peroxidation products: Results from a human intervention study 104
Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress. 104
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update. 103
The ellagitannin colonic metabolite urolithin D selectively inhibits EphA2 phosphorylation in prostate cancer cells 103
Acute effect of oral administration of dietary products enriched in antioxidants on post-prandial endothelial function in apparently healthy adults 103
Development of Nutritionally Enhanced Tortillas 103
How to feed the mammalian gut microbiota: bacterial and metabolic modulation by dietary fibers 103
Development of a headspace solid-phase microextraction gas chromatographic-mass spectrometric method for the determination of short-chain fatty acids from intestinal fermentation 102
Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism 101
Effects of different maturity stages on antioxidant content of Ivorian Gnagnan (Solanum indicum L.) berries 101
Colonic Metabolism of Polyphenols From Coffee, Green Tea, and Hazelnut Skins 101
Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species 100
Critical and emerging topics in dietary carbohydrates and health 100
Dietary Ellagitannin Metabolites Exert Antiatherosclerotic Effects in Vitro 99
Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects 99
In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria 99
Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays 98
Hippuric acid in 24 h urine collections as a biomarker of fruits and vegetables intake in kidney stone formers 98
Are (poly)phenols contained in 100% fruit juices mediating their effects on cardiometabolic risk factors? A meta-regression analysis 97
Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims on Foods Related to Vision Proposed Under Regulation (EC) 1924/2006 97
Bioavailability and metabolism of hydroxycinnamates in rats fed durum wheat aleurone fractions. 96
Chemodivergent entry to enantioenriched (poly)phenol gamma-valerolactone metabolites and their delta-lactone analogues 96
Effects on nitric oxide production of urolithins, gut-derived ellagitannin metabolites, in human aortic endothelial cells 96
Antimicrobial and fermentation potential of Himanthalia elongata for food applications 96
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites. 96
(Poly)phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries 95
Gastrointestinal stability of urolithins: an in vitro approach 95
HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea 95
Antiglycative and antioxidative properties of coffee fractions 94
Anti-estrogenic activity of a human resveratrol metabolite 94
Dietary phytoestrogens and biomarkers of their intake in relation to cancer survival and recurrence: a comprehensive systematic review with meta-analysis 94
Ultra-HPLC–MSn(Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach 93
Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression. 93
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans 93
Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds 93
Compositional study and antioxidant potential of Ipomoea hederacea Jacq. and Lepidium sativum L. seeds. 92
Sourdough bread: starch digestibility and postprandial glycemic response 91
Bioavailability of catechins from ready-to-drink tea. 91
Totale 12.232
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Categoria #
all - tutte 101.764
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 101.764
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.568 55 101 77 76 139 113 153 124 322 101 178 129
2021/20221.454 72 76 42 113 60 81 120 159 91 103 73 464
2022/20235.440 489 511 340 435 453 619 38 386 1.778 55 197 139
2023/20242.718 160 217 86 84 219 457 186 415 115 117 225 437
2024/20258.195 210 418 452 525 890 864 503 381 1.036 780 650 1.486
2025/2026869 869 0 0 0 0 0 0 0 0 0 0 0
Totale 25.017