IRIS
DEL RIO, Daniele
 Distribuzione geografica
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Continente #
NA - Nord America 8.036
EU - Europa 6.615
AS - Asia 3.843
SA - Sud America 104
AF - Africa 73
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 11
Totale 18.696
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Nazione #
US - Stati Uniti d'America 7.906
CN - Cina 2.034
IT - Italia 1.590
IE - Irlanda 1.464
SG - Singapore 1.260
SE - Svezia 962
FI - Finlandia 777
DE - Germania 553
GB - Regno Unito 311
TR - Turchia 305
UA - Ucraina 303
FR - Francia 121
CA - Canada 110
AT - Austria 99
ES - Italia 86
BE - Belgio 80
VN - Vietnam 59
CZ - Repubblica Ceca 58
BR - Brasile 53
CI - Costa d'Avorio 48
IN - India 45
NL - Olanda 42
PL - Polonia 26
CL - Cile 24
IR - Iran 19
JP - Giappone 18
PK - Pakistan 18
RO - Romania 18
CO - Colombia 16
LT - Lituania 16
RU - Federazione Russa 16
MX - Messico 15
PT - Portogallo 13
HR - Croazia 12
PH - Filippine 11
EU - Europa 10
BG - Bulgaria 9
ID - Indonesia 9
CH - Svizzera 8
GR - Grecia 8
TH - Thailandia 8
AU - Australia 7
DZ - Algeria 7
NZ - Nuova Zelanda 7
RS - Serbia 7
AR - Argentina 6
CY - Cipro 6
HU - Ungheria 6
EE - Estonia 5
IM - Isola di Man 5
MY - Malesia 5
SK - Slovacchia (Repubblica Slovacca) 5
HK - Hong Kong 4
IL - Israele 4
JO - Giordania 4
LB - Libano 4
LU - Lussemburgo 4
NG - Nigeria 4
ZA - Sudafrica 4
AZ - Azerbaigian 3
DK - Danimarca 3
EG - Egitto 3
KZ - Kazakistan 3
NO - Norvegia 3
SA - Arabia Saudita 3
TW - Taiwan 3
BA - Bosnia-Erzegovina 2
BD - Bangladesh 2
LY - Libia 2
MM - Myanmar 2
PE - Perù 2
PS - Palestinian Territory 2
QA - Qatar 2
TZ - Tanzania 2
UZ - Uzbekistan 2
VE - Venezuela 2
A1 - Anonimo 1
AE - Emirati Arabi Uniti 1
AM - Armenia 1
BB - Barbados 1
BT - Bhutan 1
BY - Bielorussia 1
ET - Etiopia 1
GH - Ghana 1
GL - Groenlandia 1
HN - Honduras 1
IQ - Iraq 1
JM - Giamaica 1
KG - Kirghizistan 1
LV - Lettonia 1
MA - Marocco 1
MK - Macedonia 1
NP - Nepal 1
OM - Oman 1
PA - Panama 1
PY - Paraguay 1
SY - Repubblica araba siriana 1
Totale 18.696
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Città #
Dublin 1.458
Chandler 1.433
Singapore 976
Santa Clara 850
Ashburn 712
Ann Arbor 555
Beijing 470
Parma 470
Boardman 406
Jacksonville 388
Dearborn 361
Nanjing 276
Princeton 263
Izmir 258
Shanghai 255
Wilmington 189
Chicago 148
New York 137
Helsinki 134
San Mateo 125
Bremen 110
Milan 107
Shenyang 89
Jinan 87
Vienna 86
Nanchang 78
Kunming 77
Hebei 67
Brussels 66
Marseille 64
Toronto 63
Des Moines 62
Padova 62
Munich 56
Seattle 55
Hefei 53
Changsha 50
Dong Ket 50
Los Angeles 49
Tianjin 49
Abidjan 48
Grafing 41
Woodbridge 41
Jiaxing 40
Bologna 39
Dallas 38
Guangzhou 38
Rome 38
Fremont 37
Houston 36
Brno 35
London 35
Düsseldorf 32
Frankfurt am Main 30
Ottawa 29
Norwalk 28
Kocaeli 26
Redmond 26
Redwood City 25
Santiago 24
Zhengzhou 20
Piacenza 19
Augusta 17
Falls Church 17
Madrid 17
Bogotá 16
Chengdu 16
Hangzhou 16
Istanbul 16
Washington 16
Brescia 14
Pune 14
Rockville 14
Haikou 13
Ningbo 13
Taizhou 13
Fairfield 12
Fuzhou 12
Modena 12
Tulsa 12
Środa Śląska 12
Edinburgh 11
Sant'ilario D'enza 10
Verona 10
Amsterdam 9
Auburn Hills 9
Florence 9
Taiyuan 9
Wuhan 9
Bergamo 8
Fidenza 8
Paris 8
Pavia 8
Saltillo 8
São Paulo 8
Wageningen 8
Xi'an 8
Ardabil 7
Bolzano 7
Catania 7
Totale 12.402
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Nome #
Development of nutritionally enhanced tortillas for space use 326
(Poly)phenolic compounds and gut microbiome: new opportunities for personalized nutrition 185
Parenchymal and Stromal Cells Contribute to Pro-Inflammatory Myocardial Environment at Early Stages of Diabetes: Protective Role of Resveratrol 182
Dairy foods and health: an umbrella review of observational studies 179
Flavonoid-derived human phenyl-γ-valerolactone metabolites selectively detoxify amyloid-β oligomers and prevent memory impairment in a mouse model of Alzheimer's disease 162
Bioaccumulation of Resveratrol Metabolites in Myocardial Tissue is Dose-Time Dependent and Related to Cardiac Hemodynamics in Diabetic Rats 151
Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the area of blood glucose and insulin concentrations 146
Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds 144
5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models 140
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet 129
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 129
Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian population 126
Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profile 120
Claimed effects, outcome variables and methods of measurement for health claims proposed under European community regulation 1924/2006 in the framework of maintenance of skin function 119
A hand-made supplementary food for malnourished children 116
Resveratrol Treatment Reduces Cardiac Progenitor Cell Dysfunction and Prevents Morpho-Functional Ventricular Remodeling in Type-1 Diabetic Rats 115
Atheroprotective effects of (poly)phenols: focus on cell cholesterol metabolism 113
An in vitro study on the transport and phase II metabolism of the mycotoxin alternariol in combination with the structurally related gut microbial metabolite urolithin C 113
Metabolomic Changes after Coffee Consumption: New Paths on the Block 113
Understanding the gut-kidney axis in nephrolithiasis: an analysis of the gut microbiota composition and functionality of stone formers 110
Antioxidant characterization of some Sicilian edible wild greens 110
Association between dietary lignans and markers of cardiovascular disease in adult Italian subjects 110
Alimenti salutari, biologici e funzionali 109
A rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions 109
Bioactivation of High-Molecular-Weight Polyphenols by the Gut Microbiome 109
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity 108
Claimed effects, outcome variables and methods of measurement for health claims proposed under Regulation (EC) 1924/2006 in the framework of bone health 107
PARMA CITTÀ FUTURA VOLUME II Il libro bianco 106
A fluorescence-based method for the detection of adhesive properties of lactic acid bacteria to Caco-2 cells 105
Catechin and Procyanidin B2 Modulate the Expression of Tight Junction Proteins but Do Not Protect from Inflammation-Induced Changes in Permeability in Human Intestinal Cell Monolayers 105
In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan-3-ols: Catabolic Pathways and Stoichiometry 105
Absorption and metabolism of milk thistle flavonolignans in humans 104
Routes to sustainability in public food procurement: An investigation of different models in primary school catering 103
The influence of viable cells and cell-free extracts of lactobacillus casei on volatile compounds and polyphenolic profile of elderberry juice 102
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under Regulation (EC) 1924/2006 in the area of oral health 100
Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation 100
Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the framework of protection against oxidative damage and cardiovascular health. 99
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread 98
Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects. 98
EFFECTS OF A 3-MONTHS DISTRIBUTION OF READY-TO-USE THERAPEUTIC FOOD (ruft) parmapap IN MODERATLY MALNURISHED CHILDREN (mmC) IN SIERRA LEONE 96
Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006 96
Chronic consumption of a bergamot-based beverage does not affect glucose, lipid and inflammatory biomarkers of cardiometabolic risk in healthy subjects: a randomised controlled intervention study 95
Perturbation of The EphA2-EphrinA1 System in Human Prostate Cancer Cells by Colonic (Poly)phenol Catabolites 94
The ellagitannin colonic metabolite urolithin D selectively inhibits EphA2 phosphorylation in prostate cancer cells 94
Trimethylamine-N-Oxide (TMAO)-Induced Impairment of Cardiomyocyte Function and the Protective Role of Urolithin B-Glucuronide 92
Urolithins at physiological concentrations affect the levels of pro-inflammatory cytokines and growth factor in cultured cardiac cells in hyperglucidic conditions 90
Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress. 89
Development of Nutritionally Enhanced Tortillas 89
Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism 88
A flow-injection method based on ABTS radical cation to evaluate the total antioxidant activity of fruit extracts. 88
Antiatherogenic effects of ellagic acid and urolithins in vitro 88
A Hybrid In Silico/In Vitro Target Fishing Study to Mine Novel Targets of Urolithin A and B: A Step Towards a Better Comprehension of their Estrogenicity 88
Effects of different maturity stages on antioxidant content of Ivorian Gnagnan (Solanum indicum L.) berries 87
Macrophage polarization: the answer to the diet/inflammation conundrum? 87
Factors driving the inter-individual variability in the metabolism and bioavailability of (poly)phenolic metabolites: A systematic review of human studies 86
The use of new technologies for nutritional education in primary schools: a pilot study 85
Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species 85
Intake of the plant lignans matairesinol, secoisolariciresinol, pinoresinol, and lariciresinol in relation to vascular inflammation and endothelial dysfunction in middle age-elderly men and post-menopausal women living in Northern Italy. 85
Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects 85
How to feed the mammalian gut microbiota: bacterial and metabolic modulation by dietary fibers 84
Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/endothelial function by hazelnut skin drink 84
Critical and emerging topics in dietary carbohydrates and health 83
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under European Community Regulation 1924/2006 in the area of appetite ratings and weight management 83
In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria 83
Development of a headspace solid-phase microextraction gas chromatographic-mass spectrometric method for the determination of short-chain fatty acids from intestinal fermentation 82
Bioavailability of Bergamot (Citrus bergamia) Flavanones and Biological Activity of Their Circulating Metabolites in Human Pro-Angiogenic Cells 82
Antiglycative and antioxidative properties of coffee fractions 81
Chemodivergent entry to enantioenriched (poly)phenol gamma-valerolactone metabolites and their delta-lactone analogues 81
Gastrointestinal stability of urolithins: an in vitro approach 81
Food selection based on high Total Antioxidant Capacity improves endothelial function in a low cardiovascular risk population 80
Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays 80
An improved fluorimetric method to evaluate malondialdehyde in human plasma. 79
Ultra-HPLC–MSn(Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach 79
Absorption, metabolism and excretion of fermented orange juice (poly)phenols in rats 79
(Poly)phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries 79
Colonic Metabolism of Polyphenols From Coffee, Green Tea, and Hazelnut Skins 79
Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims on Foods Related to Vision Proposed Under Regulation (EC) 1924/2006 79
Anti-estrogenic activity of a human resveratrol metabolite 78
Effects on nitric oxide production of urolithins, gut-derived ellagitannin metabolites, in human aortic endothelial cells 78
Acute effect of oral administration of dietary products enriched in antioxidants on post-prandial endothelial function in apparently healthy adults 78
Polyphenolic composition of hazelnut skin 78
Compositional study and antioxidant potential of Ipomoea hederacea Jacq. and Lepidium sativum L. seeds. 77
Characterization of total antioxidant capacity and (poly)phenolic compounds of differently pigmented rice varieties and their changes during domestic cooking 77
Dietary Ellagitannin Metabolites Exert Antiatherosclerotic Effects in Vitro 77
Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression. 77
Masked Mycotoxins Are Efficiently Hydrolyzed by Human Colonic Microbiota Releasing Their Aglycones 77
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites. 77
Aging Gut Microbiota at the Cross-Road between Nutrition, Physical Frailty, and Sarcopenia: Is There a Gut-Muscle Axis? 77
Bioavailability and metabolism of hydroxycinnamates in rats fed durum wheat aleurone fractions. 76
Absorption, Pharmacokinetics, and Urinary Excretion of Pyridines After Consumption of Coffee and Cocoa-Based Products Containing Coffee in a Repeated Dose, Crossover Human Intervention Study 76
Updated bioavailability and 48h excretive profile of flavan-3-ols from green tea in humans 75
A review of recent studies on malondialdehyde as a toxic molecule and a biological marker of oxidative stress 74
Application of the 2,2'-Azinobis(3-ethylbenzothiazoline-6-sulfonic acid) Radical Cation Assay to a Flow Injection System for the Evaluation of Antioxidant Activity of Some Pure Compounds and Beverages 74
Bioavailability of catechins from ready-to-drink tea. 74
Effect of coffee and cocoa-based confectionery containing coffee on markers of dna damage and lipid peroxidation products: Results from a human intervention study 74
Bioavailability of Dietary Monomeric and Polymeric Flavan-3-ols 73
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update. 73
In vitro (poly)phenol catabolism of unformulated- and phytosome-formulated cranberry (Vaccinium macrocarpon) extracts 73
Sourdough bread: starch digestibility and postprandial glycemic response 72
HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea 72
Totale 9.887
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Categoria #
all - tutte 80.631
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 80.631
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.338 0 0 0 0 0 340 283 62 194 259 98 102
2020/20211.568 55 101 77 76 139 113 153 124 322 101 178 129
2021/20221.454 72 76 42 113 60 81 120 159 91 103 73 464
2022/20235.440 489 511 340 435 453 619 38 386 1.778 55 197 139
2023/20242.718 160 217 86 84 219 457 186 415 115 117 225 437
2024/20253.324 210 418 452 525 890 829 0 0 0 0 0 0
Totale 19.277