IRIS
DEL RIO, Daniele
 Distribuzione geografica
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Continente #
NA - Nord America 4075
EU - Europa 3472
AS - Asia 1899
Continente sconosciuto - Info sul continente non disponibili 11
AF - Africa 8
SA - Sud America 5
OC - Oceania 3
Totale 9473
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Nazione #
US - Stati Uniti d'America 3996
CN - Cina 1491
IT - Italia 924
FI - Finlandia 725
SE - Svezia 614
DE - Germania 424
UA - Ucraina 293
TR - Turchia 288
GB - Regno Unito 216
CA - Canada 71
AT - Austria 63
VN - Vietnam 50
BE - Belgio 41
FR - Francia 37
CZ - Repubblica Ceca 26
IN - India 25
ES - Italia 24
NL - Olanda 21
PK - Pakistan 12
RO - Romania 12
EU - Europa 10
IR - Iran 10
JP - Giappone 8
HR - Croazia 6
IE - Irlanda 6
MX - Messico 6
RU - Federazione Russa 6
DZ - Algeria 5
PL - Polonia 5
SK - Slovacchia (Repubblica Slovacca) 5
BG - Bulgaria 4
LB - Libano 4
PT - Portogallo 4
BR - Brasile 3
CH - Svizzera 3
IL - Israele 3
LU - Lussemburgo 3
RS - Serbia 3
CO - Colombia 2
HK - Hong Kong 2
HU - Ungheria 2
ID - Indonesia 2
NZ - Nuova Zelanda 2
A1 - ???statistics.table.value.countryCode.A1??? 1
AU - Australia 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BY - Bielorussia 1
DK - Danimarca 1
EG - Egitto 1
GH - Ghana 1
GR - Grecia 1
HN - Honduras 1
KZ - Kazakistan 1
MA - Marocco 1
MK - Macedonia 1
MY - Malesia 1
OM - Oman 1
TH - Thailandia 1
Totale 9473
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Città #
Chandler 950
Ann Arbor 555
Beijing 437
Jacksonville 388
Dearborn 361
Parma 292
Nanjing 276
Princeton 263
Izmir 257
Wilmington 189
San Mateo 125
Bremen 110
Shenyang 87
Helsinki 86
Jinan 86
Nanchang 78
Kunming 73
Hebei 67
Des Moines 62
Hefei 52
Vienna 51
Dong Ket 50
Tianjin 49
Changsha 47
Toronto 44
Grafing 41
Woodbridge 41
Jiaxing 40
Fremont 37
Brussels 36
Houston 35
Düsseldorf 31
Guangzhou 31
Milan 29
Norwalk 28
Boardman 27
Kocaeli 26
Redmond 26
Redwood City 23
Piacenza 19
Rome 19
Zhengzhou 19
Dallas 17
Falls Church 17
Ashburn 16
Seattle 15
Hangzhou 14
Ottawa 14
Rockville 14
Bologna 13
Ningbo 13
Chengdu 12
Fairfield 12
Haikou 12
Tulsa 12
Taizhou 11
Augusta 10
Fuzhou 10
Los Angeles 10
Modena 10
Sant'ilario D'enza 10
Auburn Hills 9
Brescia 8
Brno 8
Taiyuan 8
Ardabil 7
Bolzano 7
Guastalla 7
Medesano 7
Rio Saliceto 7
Fidenza 6
Frankfurt am Main 6
Madrid 6
Padova 6
Pavia 6
San Polo D'enza 6
Wenzhou 6
Bratislava 5
Nagold 5
Pittsburgh 5
Segrate 5
Vigo Di Fassa 5
Wuhan 5
Abano Terme 4
Borås 4
Cambridge 4
Castellarano 4
Correggio 4
Elche 4
Inveruno 4
Leawood 4
Munich 4
Nocera Inferiore 4
Pattoki 4
Roehampton 4
Trieste 4
Yicheng 4
Baotou 3
Boulder 3
Carbondale 3
Totale 5990
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Nome #
Flavonoid-derived human phenyl-g-valerolactone metabolites selectively detoxify amyloid-β oligomers and prevent memory impairment in a mouse model of Alzheimer’s disease 112
Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the area of blood glucose and insulin concentrations 99
Parenchymal and Stromal Cells Contribute to Pro-Inflammatory Myocardial Environment at Early Stages of Diabetes: Protective Role of Resveratrol 98
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 91
Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian population 89
5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models 89
Resveratrol Treatment Reduces Cardiac Progenitor Cell Dysfunction and Prevents Morpho-Functional Ventricular Remodeling in Type-1 Diabetic Rats 88
Dairy foods and health: an umbrella review of observational studies 86
Understanding the gut-kidney axis in nephrolithiasis: an analysis of the gut microbiota composition and functionality of stone formers 85
Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds 85
Atheroprotective effects of (poly)phenols: focus on cell cholesterol metabolism 80
Metabolomic Changes after Coffee Consumption: New Paths on the Block 79
Claimed effects, outcome variables and methods of measurement for health claims proposed under European community regulation 1924/2006 in the framework of maintenance of skin function 78
Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profile 76
Bioactivation of High-Molecular-Weight Polyphenols by the Gut Microbiome 74
An in vitro study on the transport and phase II metabolism of the mycotoxin alternariol in combination with the structurally related gut microbial metabolite urolithin C 74
Bioaccumulation of Resveratrol Metabolites in Myocardial Tissue is Dose-Time Dependent and Related to Cardiac Hemodynamics in Diabetic Rats 71
Alimenti salutari, biologici e funzionali 70
Urolithins at physiological concentrations affect the levels of pro-inflammatory cytokines and growth factor in cultured cardiac cells in hyperglucidic conditions 70
Antioxidant characterization of some Sicilian edible wild greens 68
A fluorescence-based method for the detection of adhesive properties of lactic acid bacteria to Caco-2 cells 67
Association between dietary lignans and markers of cardiovascular disease in adult Italian subjects 67
The ellagitannin colonic metabolite urolithin D selectively inhibits EphA2 phosphorylation in prostate cancer cells 65
A rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions 65
Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation 65
PARMA CITTÀ FUTURA VOLUME II Il libro bianco 65
The influence of viable cells and cell-free extracts of lactobacillus casei on volatile compounds and polyphenolic profile of elderberry juice 64
EFFECTS OF A 3-MONTHS DISTRIBUTION OF READY-TO-USE THERAPEUTIC FOOD (ruft) parmapap IN MODERATLY MALNURISHED CHILDREN (mmC) IN SIERRA LEONE 63
Perturbation of The EphA2-EphrinA1 System in Human Prostate Cancer Cells by Colonic (Poly)phenol Catabolites 61
Trimethylamine-N-Oxide (TMAO)-Induced Impairment of Cardiomyocyte Function and the Protective Role of Urolithin B-Glucuronide 61
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread 61
Effects of different maturity stages on antioxidant content of Ivorian Gnagnan (Solanum indicum L.) berries 60
A hand-made supplementary food for malnourished children 59
Catechin and Procyanidin B2 Modulate the Expression of Tight Junction Proteins but Do Not Protect from Inflammation-Induced Changes in Permeability in Human Intestinal Cell Monolayers 58
Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects 57
Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006 57
Updated bioavailability and 48h excretive profile of flavan-3-ols from green tea in humans 56
Chemodivergent entry to enantioenriched (poly)phenol gamma-valerolactone metabolites and their delta-lactone analogues 56
Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the framework of protection against oxidative damage and cardiovascular health. 56
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet 55
A Hybrid In Silico/In Vitro Target Fishing Study to Mine Novel Targets of Urolithin A and B: A Step Towards a Better Comprehension of their Estrogenicity 55
Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species 55
Claimed effects, outcome variables and methods of measurement for health claims proposed under Regulation (EC) 1924/2006 in the framework of bone health 55
Macrophage polarization: the answer to the diet/inflammation conundrum? 55
Development of a headspace solid-phase microextraction gas chromatographic-mass spectrometric method for the determination of short-chain fatty acids from intestinal fermentation 54
Absorption and metabolism of milk thistle flavonolignans in humans 54
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under Regulation (EC) 1924/2006 in the area of oral health 54
Intake of the plant lignans matairesinol, secoisolariciresinol, pinoresinol, and lariciresinol in relation to vascular inflammation and endothelial dysfunction in middle age-elderly men and post-menopausal women living in Northern Italy. 53
Polyphenolic composition of hazelnut skin 53
Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism 52
Antiglycative and antioxidative properties of coffee fractions 52
Sourdough bread: starch digestibility and postprandial glycemic response 51
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity 51
In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan-3-ols: Catabolic Pathways and Stoichiometry 51
Critical and emerging topics in dietary carbohydrates and health 50
Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays 50
Development of Nutritionally Enhanced Tortillas 50
Routes to sustainability in public food procurement: An investigation of different models in primary school catering 50
effetto di diete ad alta e bassa capacità antiossidante totale sullo stato redox dell'organismo 49
Bioavailability of Dietary Monomeric and Polymeric Flavan-3-ols 49
Antiatherogenic effects of ellagic acid and urolithins in vitro 49
Masked Mycotoxins Are Efficiently Hydrolyzed by Human Colonic Microbiota Releasing Their Aglycones 49
Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims on Foods Related to Vision Proposed Under Regulation (EC) 1924/2006 49
A flow-injection method based on ABTS radical cation to evaluate the total antioxidant activity of fruit extracts. 48
How to feed the mammalian gut microbiota: bacterial and metabolic modulation by dietary fibers 48
An improved fluorimetric method to evaluate malondialdehyde in human plasma. 47
Compositional study and antioxidant potential of Ipomoea hederacea Jacq. and Lepidium sativum L. seeds. 47
Ultra-HPLC–MSn(Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach 47
Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress. 47
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites. 47
In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria 47
Application of the 2,2'-Azinobis(3-ethylbenzothiazoline-6-sulfonic acid) Radical Cation Assay to a Flow Injection System for the Evaluation of Antioxidant Activity of Some Pure Compounds and Beverages 46
Anti-estrogenic activity of a human resveratrol metabolite 46
Development of nutritionally enhanced tortillas for space use 46
Colonic Metabolism of Polyphenols From Coffee, Green Tea, and Hazelnut Skins 46
Acute effect of oral administration of dietary products enriched in antioxidants on post-prandial endothelial function in apparently healthy adults 46
Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression. 46
Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects. 46
Colonic fermentation of indigestible carbohydrates contributes to the second meal effect 45
Characterization of total antioxidant capacity and (poly)phenolic compounds of differently pigmented rice varieties and their changes during domestic cooking 45
The use of new technologies for nutritional education in primary schools: a pilot study 45
Food selection based on high Total Antioxidant Capacity improves endothelial function in a low cardiovascular risk population 45
HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea 45
Glycemic index and glycemic load of commercial Italian foods. 45
Selected methodologies to assess oxidative/antioxidant status in vivo: a critical review 44
Bioavailability of catechins from ready-to-drink tea. 44
Phytochemical evaluation of eight white (Morus alba L.) and black (Morus nigra L.) mulberry clones grown in Spain based on UHPLC-ESI-MSn metabolomic profiles 44
(Poly)phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries 43
Gastrointestinal stability of urolithins: an in vitro approach 43
In vitro bioaccessibility of phenolic acids from a commercial aleurone-enriched bread compared to a whole grain bread 43
Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources. 42
COMPOSITIONS COMPRISING UROLITHINS AND USES THEREOF FOR THE STIMULATION OF INSULIN SECRETION 42
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under European Community Regulation 1924/2006 in the area of appetite ratings and weight management 42
Quercetin-3-O-glucuronide affects gene expression profile of M1 and M2a human macrophages exhibiting anti-inflammatory effects 41
Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking? 41
Hippuric acid in 24 h urine collections as a biomarker of fruits and vegetables intake in kidney stone formers 41
Total antioxidant capacity of cerebrospinal fluidi is decreased in patients with motor neuron disease. 40
Bioavailability and catabolism of green tea flavan-3-ols in humans 40
Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008–2014) 40
Effect of domestic cooking methods on total antioxidant capacity of vegetables 40
Totale 5710
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Categoria #
all - tutte 18562
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18562
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/2018212 0000 018 2167 484549
2018/2019601 1453028 2550 1810 721332115
2019/20202483 4273909047 191340 28362 19425998102
2020/20211568 551017776 139113 153124 322101178129
2021/20221454 727642113 6081 120159 9110373464
2022/20232216 489511340435 4410 00 0000
Totale 10011