IRIS
DEL RIO, Daniele
 Distribuzione geografica
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Continente #
NA - Nord America 12.384
AS - Asia 10.049
EU - Europa 8.508
SA - Sud America 1.906
AF - Africa 548
OC - Oceania 31
Continente sconosciuto - Info sul continente non disponibili 12
Totale 33.438
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Nazione #
US - Stati Uniti d'America 12.052
SG - Singapore 4.112
CN - Cina 3.070
IT - Italia 1.976
BR - Brasile 1.497
IE - Irlanda 1.471
SE - Svezia 993
DE - Germania 907
HK - Hong Kong 887
FI - Finlandia 867
VN - Vietnam 744
GB - Regno Unito 419
NL - Olanda 393
ZA - Sudafrica 365
TR - Turchia 358
UA - Ucraina 321
FR - Francia 215
RU - Federazione Russa 211
CA - Canada 186
IN - India 170
AR - Argentina 158
ES - Italia 154
AT - Austria 138
KR - Corea 97
MX - Messico 94
PL - Polonia 93
ID - Indonesia 86
JP - Giappone 83
BE - Belgio 82
BD - Bangladesh 72
IQ - Iraq 72
CZ - Repubblica Ceca 64
EC - Ecuador 56
CO - Colombia 53
CI - Costa d'Avorio 52
PK - Pakistan 45
CL - Cile 44
MA - Marocco 40
PY - Paraguay 33
LT - Lituania 30
PT - Portogallo 29
UZ - Uzbekistan 29
IR - Iran 26
VE - Venezuela 25
RO - Romania 22
JO - Giordania 20
AU - Australia 19
AE - Emirati Arabi Uniti 18
UY - Uruguay 18
EG - Egitto 16
SA - Arabia Saudita 16
TN - Tunisia 16
BG - Bulgaria 15
DZ - Algeria 15
PE - Perù 15
KE - Kenya 13
HR - Croazia 12
PH - Filippine 12
IL - Israele 11
LB - Libano 11
MY - Malesia 11
CH - Svizzera 10
EU - Europa 10
KG - Kirghizistan 10
TH - Thailandia 10
CR - Costa Rica 9
HU - Ungheria 9
LV - Lettonia 9
NP - Nepal 9
NZ - Nuova Zelanda 9
RS - Serbia 9
AZ - Azerbaigian 8
GR - Grecia 8
KZ - Kazakistan 8
SK - Slovacchia (Repubblica Slovacca) 8
BO - Bolivia 7
CY - Cipro 7
ET - Etiopia 7
HN - Honduras 7
JM - Giamaica 7
PA - Panama 7
EE - Estonia 6
NG - Nigeria 6
OM - Oman 6
AL - Albania 5
DK - Danimarca 5
DO - Repubblica Dominicana 5
IM - Isola di Man 5
MT - Malta 5
PS - Palestinian Territory 5
TT - Trinidad e Tobago 5
AO - Angola 4
BH - Bahrain 4
GE - Georgia 4
GT - Guatemala 4
LK - Sri Lanka 4
LU - Lussemburgo 4
NI - Nicaragua 4
NO - Norvegia 4
SY - Repubblica araba siriana 4
Totale 33.386
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Città #
Singapore 1.979
Ashburn 1.736
Dublin 1.464
Chandler 1.433
Dallas 1.312
Santa Clara 903
Hong Kong 883
Beijing 809
Parma 590
Ann Arbor 555
Boardman 493
Jacksonville 389
Dearborn 361
Johannesburg 338
Munich 325
Nanjing 278
Shanghai 269
Ho Chi Minh City 265
Princeton 263
Izmir 259
New York 240
Hefei 227
Los Angeles 215
Wilmington 190
Chicago 174
Helsinki 163
Columbus 147
São Paulo 138
Hanoi 136
San Mateo 125
Milan 124
Moscow 117
Bremen 110
Vienna 105
Seoul 97
Council Bluffs 96
The Dalles 96
Shenyang 92
Jinan 89
Buffalo 87
Kunming 79
Bologna 78
Nanchang 78
Toronto 73
Seattle 72
Brussels 67
Hebei 67
Warsaw 65
London 64
Marseille 64
Padova 63
Des Moines 62
Frankfurt am Main 62
Jakarta 62
Tianjin 61
Rome 59
Tokyo 58
Changsha 56
Rio de Janeiro 55
Abidjan 52
Houston 52
Turku 52
Dong Ket 50
Bengaluru 49
Guangzhou 47
Haiphong 44
Düsseldorf 43
Montreal 43
Modena 42
Grafing 41
Woodbridge 41
Jiaxing 40
Denver 37
Fremont 37
Brooklyn 36
Belo Horizonte 35
Brno 35
Stockholm 35
Orem 34
Nuremberg 33
Ottawa 32
Madrid 30
Amsterdam 29
Phoenix 29
Santiago 29
Norwalk 28
Atlanta 27
Chennai 27
Mexico City 27
Tashkent 27
Bogotá 26
Boston 26
Kocaeli 26
Redmond 26
Trento 26
Redwood City 25
Baghdad 24
Brasília 24
Curitiba 24
Ankara 23
Totale 20.330
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Nome #
Development of nutritionally enhanced tortillas for space use 376
(Poly)phenolic compounds and gut microbiome: new opportunities for personalized nutrition 268
Dairy foods and health: an umbrella review of observational studies 257
Parenchymal and Stromal Cells Contribute to Pro-Inflammatory Myocardial Environment at Early Stages of Diabetes: Protective Role of Resveratrol 239
Flavonoid-derived human phenyl-γ-valerolactone metabolites selectively detoxify amyloid-β oligomers and prevent memory impairment in a mouse model of Alzheimer's disease 236
An overview on cyclopropane fatty acids in foods: origin, role in food authentication and occurrence in humans 224
Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the area of blood glucose and insulin concentrations 223
5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models 211
Bioaccumulation of Resveratrol Metabolites in Myocardial Tissue is Dose-Time Dependent and Related to Cardiac Hemodynamics in Diabetic Rats 201
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 201
A rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions 199
Routes to sustainability in public food procurement: An investigation of different models in primary school catering 199
Absorption and metabolism of milk thistle flavonolignans in humans 198
A hand-made supplementary food for malnourished children 196
Chronic consumption of a bergamot-based beverage does not affect glucose, lipid and inflammatory biomarkers of cardiometabolic risk in healthy subjects: a randomised controlled intervention study 192
Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds 191
Association between dietary lignans and markers of cardiovascular disease in adult Italian subjects 183
A fluorescence-based method for the detection of adhesive properties of lactic acid bacteria to Caco-2 cells 182
A review of recent studies on malondialdehyde as a toxic molecule and a biological marker of oxidative stress 181
Claimed effects, outcome variables and methods of measurement for health claims proposed under European community regulation 1924/2006 in the framework of maintenance of skin function 181
Claimed effects, outcome variables and methods of measurement for health claims proposed under Regulation (EC) 1924/2006 in the framework of bone health 181
An in vitro study on the transport and phase II metabolism of the mycotoxin alternariol in combination with the structurally related gut microbial metabolite urolithin C 181
Absorption, Pharmacokinetics, and Urinary Excretion of Pyridines After Consumption of Coffee and Cocoa-Based Products Containing Coffee in a Repeated Dose, Crossover Human Intervention Study 179
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under European Community Regulation 1924/2006 in the area of appetite ratings and weight management 179
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet 177
Metabolomic Changes after Coffee Consumption: New Paths on the Block 177
Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects. 176
Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profile 175
A Hybrid In Silico/In Vitro Target Fishing Study to Mine Novel Targets of Urolithin A and B: A Step Towards a Better Comprehension of their Estrogenicity 174
Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the framework of protection against oxidative damage and cardiovascular health. 173
In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan-3-ols: Catabolic Pathways and Stoichiometry 172
Alimenti salutari, biologici e funzionali 171
Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/endothelial function by hazelnut skin drink 171
Aging Gut Microbiota at the Cross-Road between Nutrition, Physical Frailty, and Sarcopenia: Is There a Gut-Muscle Axis? 170
Factors driving the inter-individual variability in the metabolism and bioavailability of (poly)phenolic metabolites: A systematic review of human studies 168
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under Regulation (EC) 1924/2006 in the area of oral health 167
Antioxidant characterization of some Sicilian edible wild greens 166
Bioavailability of Bergamot (Citrus bergamia) Flavanones and Biological Activity of Their Circulating Metabolites in Human Pro-Angiogenic Cells 160
Understanding the gut-kidney axis in nephrolithiasis: an analysis of the gut microbiota composition and functionality of stone formers 158
Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006 157
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity 157
PARMA CITTÀ FUTURA VOLUME II Il libro bianco 157
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread 155
Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian population 155
Catechin and Procyanidin B2 Modulate the Expression of Tight Junction Proteins but Do Not Protect from Inflammation-Induced Changes in Permeability in Human Intestinal Cell Monolayers 155
Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation 155
Bioactivation of High-Molecular-Weight Polyphenols by the Gut Microbiome 154
EFFECTS OF A 3-MONTHS DISTRIBUTION OF READY-TO-USE THERAPEUTIC FOOD (ruft) parmapap IN MODERATLY MALNURISHED CHILDREN (mmC) IN SIERRA LEONE 149
Atheroprotective effects of (poly)phenols: focus on cell cholesterol metabolism 147
Resveratrol Treatment Reduces Cardiac Progenitor Cell Dysfunction and Prevents Morpho-Functional Ventricular Remodeling in Type-1 Diabetic Rats 146
Trimethylamine-N-Oxide (TMAO)-Induced Impairment of Cardiomyocyte Function and the Protective Role of Urolithin B-Glucuronide 145
Effect of coffee and cocoa-based confectionery containing coffee on markers of dna damage and lipid peroxidation products: Results from a human intervention study 145
Antiatherogenic effects of ellagic acid and urolithins in vitro 144
How to feed the mammalian gut microbiota: bacterial and metabolic modulation by dietary fibers 143
Development of a headspace solid-phase microextraction gas chromatographic-mass spectrometric method for the determination of short-chain fatty acids from intestinal fermentation 142
Perturbation of The EphA2-EphrinA1 System in Human Prostate Cancer Cells by Colonic (Poly)phenol Catabolites 142
An improved fluorimetric method to evaluate malondialdehyde in human plasma. 141
A flow-injection method based on ABTS radical cation to evaluate the total antioxidant activity of fruit extracts. 141
The use of new technologies for nutritional education in primary schools: a pilot study 141
Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims on Foods Related to Vision Proposed Under Regulation (EC) 1924/2006 141
The influence of viable cells and cell-free extracts of lactobacillus casei on volatile compounds and polyphenolic profile of elderberry juice 140
Food selection based on high Total Antioxidant Capacity improves endothelial function in a low cardiovascular risk population 139
Bioaccessibility and bioavailability of phenolic compounds in bread: A review 136
How does the flavan-3-ol structure condition the quali-quantitative production of phenolic metabolites? Insights from a 3-arm intervention 135
Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress. 134
Development of Nutritionally Enhanced Tortillas 134
Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds 134
Intake of the plant lignans matairesinol, secoisolariciresinol, pinoresinol, and lariciresinol in relation to vascular inflammation and endothelial dysfunction in middle age-elderly men and post-menopausal women living in Northern Italy. 133
Antimicrobial and fermentation potential of Himanthalia elongata for food applications 133
Dietary phytoestrogens and biomarkers of their intake in relation to cancer survival and recurrence: a comprehensive systematic review with meta-analysis 133
(Poly)phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries 132
Effects on nitric oxide production of urolithins, gut-derived ellagitannin metabolites, in human aortic endothelial cells 132
Acute effect of oral administration of dietary products enriched in antioxidants on post-prandial endothelial function in apparently healthy adults 132
Colonic Metabolism of Polyphenols From Coffee, Green Tea, and Hazelnut Skins 131
In vitro (poly)phenol catabolism of unformulated- and phytosome-formulated cranberry (Vaccinium macrocarpon) extracts 131
Acute intake of a grape and blueberry polyphenol-rich extract ameliorates cognitive performance in healthy young adults during a sustained cognitive effort 130
In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria 130
Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism 128
Critical and emerging topics in dietary carbohydrates and health 128
The ellagitannin colonic metabolite urolithin D selectively inhibits EphA2 phosphorylation in prostate cancer cells 127
Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation 127
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans 127
Bioavailability and metabolism of hydroxycinnamates in rats fed durum wheat aleurone fractions. 126
(Poly)phenolic fingerprint and chemometric analysis of white (Morus alba L.) and black (Morus nigra L.) mulberry leaves by using a non-targeted UHPLC-MS approach 126
Metabotypes of flavan-3-ol colonic metabolites after cranberry intake: elucidation and statistical approaches 125
Are (poly)phenols contained in 100% fruit juices mediating their effects on cardiometabolic risk factors? A meta-regression analysis 124
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites. 124
Macrophage polarization: the answer to the diet/inflammation conundrum? 124
Effects of different maturity stages on antioxidant content of Ivorian Gnagnan (Solanum indicum L.) berries 123
Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression. 123
Corrigendum to “Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota” [J. Funct. Foods 32 (2017) 195–207]((S1756464617301068)(10.1016/j.jff.2017.02.033)) 123
Bioavailability of catechins from ready-to-drink tea. 122
Gastrointestinal stability of urolithins: an in vitro approach 122
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update. 121
A Screening of Native (Poly)phenols and Gut-Related Metabolites on 3D HCT116 Spheroids Reveals Gut Health Benefits of a Flavan-3-ol Metabolite 120
Antiglycative and antioxidative properties of coffee fractions 120
Urolithins at physiological concentrations affect the levels of pro-inflammatory cytokines and growth factor in cultured cardiac cells in hyperglucidic conditions 120
Hippuric acid in 24 h urine collections as a biomarker of fruits and vegetables intake in kidney stone formers 120
Absorption profile of (Poly)phenolic compounds after consumption of three food supplements containing 36 different fruits, vegetables, and berries 119
Dietary Ellagitannin Metabolites Exert Antiatherosclerotic Effects in Vitro 118
Totale 15.831
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Categoria #
all - tutte 125.816
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 125.816
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.120 0 0 0 0 0 113 153 124 322 101 178 129
2021/20221.454 72 76 42 113 60 81 120 159 91 103 73 464
2022/20235.440 489 511 340 435 453 619 38 386 1.778 55 197 139
2023/20242.718 160 217 86 84 219 457 186 415 115 117 225 437
2024/20258.195 210 418 452 525 890 864 503 381 1.036 780 650 1.486
2025/20269.929 1.573 1.710 2.307 1.514 2.423 402 0 0 0 0 0 0
Totale 34.077