IRIS
DEL RIO, Daniele
 Distribuzione geografica
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Continente #
NA - Nord America 7.152
EU - Europa 6.352
AS - Asia 2.926
AF - Africa 69
SA - Sud America 51
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 11
Totale 16.574
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Nazione #
US - Stati Uniti d'America 7.055
CN - Cina 1.865
IT - Italia 1.512
IE - Irlanda 1.463
SE - Svezia 960
FI - Finlandia 745
SG - Singapore 556
DE - Germania 502
UA - Ucraina 302
TR - Turchia 297
GB - Regno Unito 269
FR - Francia 110
AT - Austria 99
ES - Italia 82
CA - Canada 80
BE - Belgio 68
CZ - Repubblica Ceca 57
VN - Vietnam 56
CI - Costa d'Avorio 48
IN - India 44
NL - Olanda 39
PL - Polonia 26
CL - Cile 23
PK - Pakistan 18
RO - Romania 18
CO - Colombia 16
RU - Federazione Russa 16
JP - Giappone 15
IR - Iran 14
MX - Messico 14
PT - Portogallo 13
HR - Croazia 12
EU - Europa 10
PH - Filippine 10
ID - Indonesia 9
BG - Bulgaria 8
CH - Svizzera 8
DZ - Algeria 7
GR - Grecia 7
NZ - Nuova Zelanda 7
RS - Serbia 7
AU - Australia 6
CY - Cipro 6
BR - Brasile 5
HU - Ungheria 5
IM - Isola di Man 5
SK - Slovacchia (Repubblica Slovacca) 5
TH - Thailandia 5
EE - Estonia 4
IL - Israele 4
JO - Giordania 4
LB - Libano 4
LU - Lussemburgo 4
AR - Argentina 3
MY - Malesia 3
NG - Nigeria 3
TW - Taiwan 3
DK - Danimarca 2
EG - Egitto 2
HK - Hong Kong 2
LY - Libia 2
MM - Myanmar 2
PE - Perù 2
QA - Qatar 2
SA - Arabia Saudita 2
TZ - Tanzania 2
VE - Venezuela 2
ZA - Sudafrica 2
A1 - Anonimo 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BT - Bhutan 1
BY - Bielorussia 1
ET - Etiopia 1
GH - Ghana 1
GL - Groenlandia 1
HN - Honduras 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LT - Lituania 1
MA - Marocco 1
MK - Macedonia 1
OM - Oman 1
SY - Repubblica araba siriana 1
Totale 16.574
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Città #
Dublin 1.457
Chandler 1.433
Ashburn 708
Ann Arbor 555
Beijing 464
Parma 447
Boardman 407
Jacksonville 388
Dearborn 361
Singapore 344
Nanjing 276
Princeton 263
Izmir 258
Shanghai 249
Wilmington 189
Chicago 148
New York 135
San Mateo 125
Bremen 110
Helsinki 102
Milan 94
Shenyang 87
Jinan 86
Vienna 86
Nanchang 78
Kunming 73
Hebei 67
Des Moines 62
Padova 62
Marseille 60
Brussels 58
Seattle 55
Santa Clara 54
Hefei 52
Dong Ket 50
Changsha 49
Tianjin 49
Toronto 49
Abidjan 48
Los Angeles 46
Grafing 41
Woodbridge 41
Jiaxing 40
Bologna 39
Dallas 38
Fremont 37
Houston 36
Brno 35
Rome 35
Guangzhou 34
Düsseldorf 32
Norwalk 28
Kocaeli 26
Munich 26
Redmond 26
Redwood City 25
Santiago 23
Piacenza 19
Zhengzhou 19
Augusta 17
Falls Church 17
Madrid 17
Bogotá 16
Washington 16
Hangzhou 15
Brescia 14
Chengdu 14
Ottawa 14
Pune 14
Rockville 14
Frankfurt am Main 13
London 13
Modena 13
Ningbo 13
Fairfield 12
Haikou 12
Tulsa 12
Środa Śląska 12
Edinburgh 11
Taizhou 11
Fuzhou 10
Sant'ilario D'enza 10
Auburn Hills 9
Istanbul 9
Amsterdam 8
Fidenza 8
Florence 8
Pavia 8
Saltillo 8
Taiyuan 8
Verona 8
Wageningen 8
Ardabil 7
Bolzano 7
Guastalla 7
Livorno 7
Medesano 7
Rio Saliceto 7
Tarrega 7
Turin 7
Totale 10.732
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Nome #
Development of nutritionally enhanced tortillas for space use 320
(Poly)phenolic compounds and gut microbiome: new opportunities for personalized nutrition 177
Parenchymal and Stromal Cells Contribute to Pro-Inflammatory Myocardial Environment at Early Stages of Diabetes: Protective Role of Resveratrol 175
Dairy foods and health: an umbrella review of observational studies 156
Flavonoid-derived human phenyl-g-valerolactone metabolites selectively detoxify amyloid-β oligomers and prevent memory impairment in a mouse model of Alzheimer’s disease 150
Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the area of blood glucose and insulin concentrations 136
5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models 127
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 120
Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian population 119
Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profile 112
Claimed effects, outcome variables and methods of measurement for health claims proposed under European community regulation 1924/2006 in the framework of maintenance of skin function 110
A hand-made supplementary food for malnourished children 109
Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds 109
Bioaccumulation of Resveratrol Metabolites in Myocardial Tissue is Dose-Time Dependent and Related to Cardiac Hemodynamics in Diabetic Rats 107
Atheroprotective effects of (poly)phenols: focus on cell cholesterol metabolism 107
Resveratrol Treatment Reduces Cardiac Progenitor Cell Dysfunction and Prevents Morpho-Functional Ventricular Remodeling in Type-1 Diabetic Rats 106
Antioxidant characterization of some Sicilian edible wild greens 105
Alimenti salutari, biologici e funzionali 103
Association between dietary lignans and markers of cardiovascular disease in adult Italian subjects 103
An in vitro study on the transport and phase II metabolism of the mycotoxin alternariol in combination with the structurally related gut microbial metabolite urolithin C 103
Understanding the gut-kidney axis in nephrolithiasis: an analysis of the gut microbiota composition and functionality of stone formers 102
A rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions 102
Metabolomic Changes after Coffee Consumption: New Paths on the Block 102
Bioactivation of High-Molecular-Weight Polyphenols by the Gut Microbiome 101
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity 101
Claimed effects, outcome variables and methods of measurement for health claims proposed under Regulation (EC) 1924/2006 in the framework of bone health 99
A fluorescence-based method for the detection of adhesive properties of lactic acid bacteria to Caco-2 cells 98
The influence of viable cells and cell-free extracts of lactobacillus casei on volatile compounds and polyphenolic profile of elderberry juice 98
In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan-3-ols: Catabolic Pathways and Stoichiometry 98
Absorption and metabolism of milk thistle flavonolignans in humans 96
Catechin and Procyanidin B2 Modulate the Expression of Tight Junction Proteins but Do Not Protect from Inflammation-Induced Changes in Permeability in Human Intestinal Cell Monolayers 96
PARMA CITTÀ FUTURA VOLUME II Il libro bianco 96
Routes to sustainability in public food procurement: An investigation of different models in primary school catering 95
Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation 91
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread 90
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under Regulation (EC) 1924/2006 in the area of oral health 90
Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the framework of protection against oxidative damage and cardiovascular health. 89
Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects. 89
Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006 89
The ellagitannin colonic metabolite urolithin D selectively inhibits EphA2 phosphorylation in prostate cancer cells 88
EFFECTS OF A 3-MONTHS DISTRIBUTION OF READY-TO-USE THERAPEUTIC FOOD (ruft) parmapap IN MODERATLY MALNURISHED CHILDREN (mmC) IN SIERRA LEONE 88
Perturbation of The EphA2-EphrinA1 System in Human Prostate Cancer Cells by Colonic (Poly)phenol Catabolites 87
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet 87
Trimethylamine-N-Oxide (TMAO)-Induced Impairment of Cardiomyocyte Function and the Protective Role of Urolithin B-Glucuronide 85
Urolithins at physiological concentrations affect the levels of pro-inflammatory cytokines and growth factor in cultured cardiac cells in hyperglucidic conditions 84
A Hybrid In Silico/In Vitro Target Fishing Study to Mine Novel Targets of Urolithin A and B: A Step Towards a Better Comprehension of their Estrogenicity 83
Development of Nutritionally Enhanced Tortillas 83
Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism 82
A flow-injection method based on ABTS radical cation to evaluate the total antioxidant activity of fruit extracts. 81
Effects of different maturity stages on antioxidant content of Ivorian Gnagnan (Solanum indicum L.) berries 80
Antiatherogenic effects of ellagic acid and urolithins in vitro 79
Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species 79
Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects 79
Intake of the plant lignans matairesinol, secoisolariciresinol, pinoresinol, and lariciresinol in relation to vascular inflammation and endothelial dysfunction in middle age-elderly men and post-menopausal women living in Northern Italy. 78
Macrophage polarization: the answer to the diet/inflammation conundrum? 76
In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria 76
Development of a headspace solid-phase microextraction gas chromatographic-mass spectrometric method for the determination of short-chain fatty acids from intestinal fermentation 75
The use of new technologies for nutritional education in primary schools: a pilot study 75
Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays 75
How to feed the mammalian gut microbiota: bacterial and metabolic modulation by dietary fibers 75
Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/endothelial function by hazelnut skin drink 74
Antiglycative and antioxidative properties of coffee fractions 73
An improved fluorimetric method to evaluate malondialdehyde in human plasma. 73
Absorption, metabolism and excretion of fermented orange juice (poly)phenols in rats 73
Chemodivergent entry to enantioenriched (poly)phenol gamma-valerolactone metabolites and their delta-lactone analogues 73
Critical and emerging topics in dietary carbohydrates and health 73
Gastrointestinal stability of urolithins: an in vitro approach 73
Polyphenolic composition of hazelnut skin 73
Ultra-HPLC–MSn(Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach 72
Colonic Metabolism of Polyphenols From Coffee, Green Tea, and Hazelnut Skins 72
Acute effect of oral administration of dietary products enriched in antioxidants on post-prandial endothelial function in apparently healthy adults 72
Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims on Foods Related to Vision Proposed Under Regulation (EC) 1924/2006 72
Chronic consumption of a bergamot-based beverage does not affect glucose, lipid and inflammatory biomarkers of cardiometabolic risk in healthy subjects: a randomised controlled intervention study 71
(Poly)phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries 71
Food selection based on high Total Antioxidant Capacity improves endothelial function in a low cardiovascular risk population 71
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites. 71
Anti-estrogenic activity of a human resveratrol metabolite 70
Characterization of total antioxidant capacity and (poly)phenolic compounds of differently pigmented rice varieties and their changes during domestic cooking 70
Effects on nitric oxide production of urolithins, gut-derived ellagitannin metabolites, in human aortic endothelial cells 70
Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression. 70
Aging Gut Microbiota at the Cross-Road between Nutrition, Physical Frailty, and Sarcopenia: Is There a Gut-Muscle Axis? 70
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under European Community Regulation 1924/2006 in the area of appetite ratings and weight management 70
Bioavailability of catechins from ready-to-drink tea. 69
Bioavailability of Dietary Monomeric and Polymeric Flavan-3-ols 69
Masked Mycotoxins Are Efficiently Hydrolyzed by Human Colonic Microbiota Releasing Their Aglycones 69
Updated bioavailability and 48h excretive profile of flavan-3-ols from green tea in humans 68
Bioavailability of Bergamot (Citrus bergamia) Flavanones and Biological Activity of Their Circulating Metabolites in Human Pro-Angiogenic Cells 68
Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress. 68
Application of the 2,2'-Azinobis(3-ethylbenzothiazoline-6-sulfonic acid) Radical Cation Assay to a Flow Injection System for the Evaluation of Antioxidant Activity of Some Pure Compounds and Beverages 67
Sourdough bread: starch digestibility and postprandial glycemic response 67
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update. 67
Factors driving the inter-individual variability in the metabolism and bioavailability of (poly)phenolic metabolites: A systematic review of human studies 66
Compositional study and antioxidant potential of Ipomoea hederacea Jacq. and Lepidium sativum L. seeds. 66
Possible role of diet in cancer: systematic review and multiple meta-analyses of dietary patterns, lifestyle factors, and cancer risk 66
Effect of coffee and cocoa-based confectionery containing coffee on markers of dna damage and lipid peroxidation products: Results from a human intervention study 66
HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea 66
Hippuric acid in 24 h urine collections as a biomarker of fruits and vegetables intake in kidney stone formers 66
Colonic fermentation of indigestible carbohydrates contributes to the second meal effect 65
Bioavailability and metabolism of hydroxycinnamates in rats fed durum wheat aleurone fractions. 65
Dietary phytoestrogens and biomarkers of their intake in relation to cancer survival and recurrence: a comprehensive systematic review with meta-analysis 65
Totale 8.951
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Categoria #
all - tutte 71.279
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 71.279
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.576 0 0 0 47 191 340 283 62 194 259 98 102
2020/20211.568 55 101 77 76 139 113 153 124 322 101 178 129
2021/20221.454 72 76 42 113 60 81 120 159 91 103 73 464
2022/20235.440 489 511 340 435 453 619 38 386 1.778 55 197 139
2023/20242.723 160 217 86 84 219 457 186 415 115 117 227 440
2024/20251.190 211 422 456 101 0 0 0 0 0 0 0 0
Totale 17.148