IRIS
DEL RIO, Daniele
 Distribuzione geografica
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Continente #
NA - Nord America 14.660
AS - Asia 13.212
EU - Europa 9.255
SA - Sud America 2.148
AF - Africa 727
OC - Oceania 37
Continente sconosciuto - Info sul continente non disponibili 14
Totale 40.053
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Nazione #
US - Stati Uniti d'America 14.261
SG - Singapore 4.874
CN - Cina 3.315
VN - Vietnam 2.185
IT - Italia 2.162
BR - Brasile 1.620
IE - Irlanda 1.475
HK - Hong Kong 1.090
SE - Svezia 996
DE - Germania 957
FI - Finlandia 874
FR - Francia 531
ZA - Sudafrica 474
GB - Regno Unito 453
NL - Olanda 411
TR - Turchia 384
UA - Ucraina 326
IN - India 234
RU - Federazione Russa 219
ES - Italia 203
CA - Canada 199
AR - Argentina 186
AT - Austria 139
BD - Bangladesh 130
MX - Messico 127
JP - Giappone 120
KR - Corea 112
IQ - Iraq 109
ID - Indonesia 102
PL - Polonia 102
BE - Belgio 97
PK - Pakistan 80
CO - Colombia 78
EC - Ecuador 73
PH - Filippine 72
CZ - Repubblica Ceca 65
CI - Costa d'Avorio 54
MA - Marocco 54
CL - Cile 51
UZ - Uzbekistan 48
VE - Venezuela 44
SA - Arabia Saudita 42
TH - Thailandia 42
PY - Paraguay 34
PT - Portogallo 33
LT - Lituania 32
JO - Giordania 30
RO - Romania 29
IR - Iran 27
MY - Malesia 26
AE - Emirati Arabi Uniti 25
AU - Australia 25
EG - Egitto 25
UY - Uruguay 25
TN - Tunisia 24
PE - Perù 22
DZ - Algeria 20
KE - Kenya 20
CH - Svizzera 17
BG - Bulgaria 16
HR - Croazia 15
KZ - Kazakistan 15
NP - Nepal 15
CR - Costa Rica 13
ET - Etiopia 13
LB - Libano 13
TW - Taiwan 13
BO - Bolivia 12
HU - Ungheria 12
IL - Israele 12
OM - Oman 12
PA - Panama 12
KG - Kirghizistan 11
LV - Lettonia 11
AL - Albania 10
AZ - Azerbaigian 10
EU - Europa 10
GR - Grecia 10
HN - Honduras 10
JM - Giamaica 10
RS - Serbia 10
CY - Cipro 9
NZ - Nuova Zelanda 9
PS - Palestinian Territory 9
DO - Repubblica Dominicana 8
NG - Nigeria 8
SK - Slovacchia (Repubblica Slovacca) 8
BH - Bahrain 7
EE - Estonia 7
GE - Georgia 7
DK - Danimarca 6
LK - Sri Lanka 6
SY - Repubblica araba siriana 6
AO - Angola 5
IM - Isola di Man 5
MT - Malta 5
NO - Norvegia 5
SN - Senegal 5
TT - Trinidad e Tobago 5
BJ - Benin 4
Totale 39.973
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Città #
Singapore 2.429
Ashburn 2.063
Dublin 1.468
Chandler 1.433
San Jose 1.368
Dallas 1.323
Hong Kong 1.029
Santa Clara 911
Beijing 826
Ho Chi Minh City 666
Parma 624
Ann Arbor 555
Boardman 495
Hanoi 476
Johannesburg 433
Jacksonville 391
Dearborn 361
Munich 325
Lauterbourg 299
Nanjing 278
Los Angeles 273
Shanghai 272
Princeton 263
Izmir 260
New York 260
Hefei 227
Chicago 204
Wilmington 190
Helsinki 170
São Paulo 155
Columbus 147
Milan 139
Council Bluffs 135
San Mateo 125
Moscow 118
Bremen 110
Vienna 106
The Dalles 105
Buffalo 101
Frankfurt am Main 101
Haiphong 100
Seoul 97
Da Nang 95
Shenyang 92
Jinan 89
Bologna 86
Kunming 79
Nanchang 78
Toronto 76
Rome 73
Seattle 73
Warsaw 72
Tokyo 70
Brussels 68
Hebei 67
London 67
Jakarta 66
Marseille 66
Padova 63
Tianjin 63
Des Moines 62
Rio de Janeiro 57
Changsha 56
Abidjan 54
Guangzhou 54
Orem 54
Houston 53
Turku 52
Dong Ket 50
Bengaluru 49
Montreal 49
Modena 45
Düsseldorf 43
Mexico City 43
Tashkent 42
Denver 41
Grafing 41
Woodbridge 41
Jiaxing 40
Amsterdam 39
Stockholm 38
Fremont 37
Brooklyn 36
Nuremberg 36
Atlanta 35
Baghdad 35
Belo Horizonte 35
Brno 35
Hải Dương 35
Biên Hòa 34
Chennai 34
Madrid 34
Phoenix 34
Ottawa 33
Santiago 33
Bogotá 30
Boston 30
Istanbul 29
Guayaquil 28
Norwalk 28
Totale 24.388
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Nome #
Development of nutritionally enhanced tortillas for space use 399
(Poly)phenolic compounds and gut microbiome: new opportunities for personalized nutrition 293
Dairy foods and health: an umbrella review of observational studies 290
Flavonoid-derived human phenyl-γ-valerolactone metabolites selectively detoxify amyloid-β oligomers and prevent memory impairment in a mouse model of Alzheimer's disease 272
Parenchymal and Stromal Cells Contribute to Pro-Inflammatory Myocardial Environment at Early Stages of Diabetes: Protective Role of Resveratrol 259
Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the area of blood glucose and insulin concentrations 257
An overview on cyclopropane fatty acids in foods: origin, role in food authentication and occurrence in humans 256
5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models 253
Bioaccumulation of Resveratrol Metabolites in Myocardial Tissue is Dose-Time Dependent and Related to Cardiac Hemodynamics in Diabetic Rats 237
A review of recent studies on malondialdehyde as a toxic molecule and a biological marker of oxidative stress 233
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 233
Chronic consumption of a bergamot-based beverage does not affect glucose, lipid and inflammatory biomarkers of cardiometabolic risk in healthy subjects: a randomised controlled intervention study 232
Routes to sustainability in public food procurement: An investigation of different models in primary school catering 232
A rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions 230
A hand-made supplementary food for malnourished children 230
Absorption and metabolism of milk thistle flavonolignans in humans 227
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet 215
Claimed effects, outcome variables and methods of measurement for health claims proposed under Regulation (EC) 1924/2006 in the framework of bone health 214
Absorption, Pharmacokinetics, and Urinary Excretion of Pyridines After Consumption of Coffee and Cocoa-Based Products Containing Coffee in a Repeated Dose, Crossover Human Intervention Study 213
A fluorescence-based method for the detection of adhesive properties of lactic acid bacteria to Caco-2 cells 212
Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds 211
Claimed effects, outcome variables and methods of measurement for health claims proposed under European community regulation 1924/2006 in the framework of maintenance of skin function 206
A Hybrid In Silico/In Vitro Target Fishing Study to Mine Novel Targets of Urolithin A and B: A Step Towards a Better Comprehension of their Estrogenicity 205
Metabolomic Changes after Coffee Consumption: New Paths on the Block 205
Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the framework of protection against oxidative damage and cardiovascular health. 204
Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects. 204
Aging Gut Microbiota at the Cross-Road between Nutrition, Physical Frailty, and Sarcopenia: Is There a Gut-Muscle Axis? 204
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under European Community Regulation 1924/2006 in the area of appetite ratings and weight management 204
Association between dietary lignans and markers of cardiovascular disease in adult Italian subjects 202
An in vitro study on the transport and phase II metabolism of the mycotoxin alternariol in combination with the structurally related gut microbial metabolite urolithin C 202
Alimenti salutari, biologici e funzionali 201
Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profile 199
Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/endothelial function by hazelnut skin drink 199
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under Regulation (EC) 1924/2006 in the area of oral health 196
In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan-3-ols: Catabolic Pathways and Stoichiometry 196
Factors driving the inter-individual variability in the metabolism and bioavailability of (poly)phenolic metabolites: A systematic review of human studies 195
Catechin and Procyanidin B2 Modulate the Expression of Tight Junction Proteins but Do Not Protect from Inflammation-Induced Changes in Permeability in Human Intestinal Cell Monolayers 192
PARMA CITTÀ FUTURA VOLUME II Il libro bianco 192
Bioavailability of Bergamot (Citrus bergamia) Flavanones and Biological Activity of Their Circulating Metabolites in Human Pro-Angiogenic Cells 191
An improved fluorimetric method to evaluate malondialdehyde in human plasma. 187
Antioxidant characterization of some Sicilian edible wild greens 186
Understanding the gut-kidney axis in nephrolithiasis: an analysis of the gut microbiota composition and functionality of stone formers 185
Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006 185
Atheroprotective effects of (poly)phenols: focus on cell cholesterol metabolism 181
Health effects of 100% fruit and vegetable juices: Evidence from human intervention studies 180
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread 179
Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation 176
How does the flavan-3-ol structure condition the quali-quantitative production of phenolic metabolites? Insights from a 3-arm intervention 174
Bioactivation of High-Molecular-Weight Polyphenols by the Gut Microbiome 174
Antiatherogenic effects of ellagic acid and urolithins in vitro 173
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity 173
Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims on Foods Related to Vision Proposed Under Regulation (EC) 1924/2006 171
A flow-injection method based on ABTS radical cation to evaluate the total antioxidant activity of fruit extracts. 170
EFFECTS OF A 3-MONTHS DISTRIBUTION OF READY-TO-USE THERAPEUTIC FOOD (ruft) parmapap IN MODERATLY MALNURISHED CHILDREN (mmC) IN SIERRA LEONE 170
Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian population 168
How to feed the mammalian gut microbiota: bacterial and metabolic modulation by dietary fibers 168
Development of a headspace solid-phase microextraction gas chromatographic-mass spectrometric method for the determination of short-chain fatty acids from intestinal fermentation 166
Trimethylamine-N-Oxide (TMAO)-Induced Impairment of Cardiomyocyte Function and the Protective Role of Urolithin B-Glucuronide 165
Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds 163
The use of new technologies for nutritional education in primary schools: a pilot study 162
Effect of coffee and cocoa-based confectionery containing coffee on markers of dna damage and lipid peroxidation products: Results from a human intervention study 162
The influence of viable cells and cell-free extracts of lactobacillus casei on volatile compounds and polyphenolic profile of elderberry juice 162
Perturbation of The EphA2-EphrinA1 System in Human Prostate Cancer Cells by Colonic (Poly)phenol Catabolites 161
Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress. 160
Resveratrol Treatment Reduces Cardiac Progenitor Cell Dysfunction and Prevents Morpho-Functional Ventricular Remodeling in Type-1 Diabetic Rats 160
Evidence for a Modulatory Effect of a 12‐Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof‐of‐Principle Study 159
Food selection based on high Total Antioxidant Capacity improves endothelial function in a low cardiovascular risk population 158
Dietary phytoestrogens and biomarkers of their intake in relation to cancer survival and recurrence: a comprehensive systematic review with meta-analysis 158
Effects on nitric oxide production of urolithins, gut-derived ellagitannin metabolites, in human aortic endothelial cells 157
Acute intake of a grape and blueberry polyphenol-rich extract ameliorates cognitive performance in healthy young adults during a sustained cognitive effort 157
Antimicrobial and fermentation potential of Himanthalia elongata for food applications 157
(Poly)phenolic fingerprint and chemometric analysis of white (Morus alba L.) and black (Morus nigra L.) mulberry leaves by using a non-targeted UHPLC-MS approach 156
Bioaccessibility and bioavailability of phenolic compounds in bread: A review 156
(Poly)phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries 154
Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation 154
In vitro (poly)phenol catabolism of unformulated- and phytosome-formulated cranberry (Vaccinium macrocarpon) extracts 152
Development of Nutritionally Enhanced Tortillas 152
Colonic Metabolism of Polyphenols From Coffee, Green Tea, and Hazelnut Skins 151
A Screening of Native (Poly)phenols and Gut-Related Metabolites on 3D HCT116 Spheroids Reveals Gut Health Benefits of a Flavan-3-ol Metabolite 150
Acute effect of oral administration of dietary products enriched in antioxidants on post-prandial endothelial function in apparently healthy adults 150
5-(3′,4′-Dihydroxyphenyl)-γ-valerolactone and its sulphate conjugates, representative circulating metabolites of flavan-3-ols, exhibit anti-adhesive activity against uropathogenic Escherichia coli in bladder epithelial cells 149
Are (poly)phenols contained in 100% fruit juices mediating their effects on cardiometabolic risk factors? A meta-regression analysis 148
Omics biomarkers and an approach for their practical implementation to delineate health status for personalized nutrition strategies 147
Bioavailability and metabolism of hydroxycinnamates in rats fed durum wheat aleurone fractions. 147
Intake of the plant lignans matairesinol, secoisolariciresinol, pinoresinol, and lariciresinol in relation to vascular inflammation and endothelial dysfunction in middle age-elderly men and post-menopausal women living in Northern Italy. 147
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites. 146
In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria 146
Metabotypes of flavan-3-ol colonic metabolites after cranberry intake: elucidation and statistical approaches 146
Bioavailability of catechins from ready-to-drink tea. 145
Effects of different maturity stages on antioxidant content of Ivorian Gnagnan (Solanum indicum L.) berries 145
Absorption profile of (Poly)phenolic compounds after consumption of three food supplements containing 36 different fruits, vegetables, and berries 145
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans 144
How (poly)phenols can shape a healthier life? A nutri-omics investigation on their cardiometabolic health effects 143
Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism 143
Critical and emerging topics in dietary carbohydrates and health 143
Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression. 143
Chemodivergent entry to enantioenriched (poly)phenol gamma-valerolactone metabolites and their delta-lactone analogues 142
A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial 141
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update. 141
Hippuric acid in 24 h urine collections as a biomarker of fruits and vegetables intake in kidney stone formers 141
Totale 18.469
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Categoria #
all - tutte 138.485
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 138.485
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021408 0 0 0 0 0 0 0 0 0 101 178 129
2021/20221.454 72 76 42 113 60 81 120 159 91 103 73 464
2022/20235.440 489 511 340 435 453 619 38 386 1.778 55 197 139
2023/20242.718 160 217 86 84 219 457 186 415 115 117 225 437
2024/20258.195 210 418 452 525 890 864 503 381 1.036 780 650 1.486
2025/202616.544 1.573 1.710 2.307 1.514 2.423 1.022 1.973 624 2.118 1.280 0 0
Totale 40.692