IRIS
DEL RIO, Daniele
 Distribuzione geografica
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Continente #
NA - Nord America 6.450
EU - Europa 5.962
AS - Asia 2.280
SA - Sud America 47
AF - Africa 17
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 11
Totale 14.780
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Nazione #
US - Stati Uniti d'America 6.353
CN - Cina 1.718
IE - Irlanda 1.459
IT - Italia 1.291
SE - Svezia 960
FI - Finlandia 738
DE - Germania 468
UA - Ucraina 301
TR - Turchia 296
GB - Regno Unito 261
AT - Austria 95
SG - Singapore 85
CA - Canada 80
ES - Italia 70
BE - Belgio 67
VN - Vietnam 56
FR - Francia 52
IN - India 41
NL - Olanda 38
CZ - Repubblica Ceca 27
PL - Polonia 25
CL - Cile 23
PK - Pakistan 17
RO - Romania 17
CO - Colombia 16
JP - Giappone 14
MX - Messico 14
RU - Federazione Russa 14
HR - Croazia 12
IR - Iran 12
EU - Europa 10
PT - Portogallo 9
BG - Bulgaria 8
CH - Svizzera 8
DZ - Algeria 7
GR - Grecia 7
NZ - Nuova Zelanda 7
RS - Serbia 7
AU - Australia 6
CY - Cipro 6
HU - Ungheria 5
IM - Isola di Man 5
SK - Slovacchia (Repubblica Slovacca) 5
EE - Estonia 4
JO - Giordania 4
LB - Libano 4
LU - Lussemburgo 4
PH - Filippine 4
BR - Brasile 3
ID - Indonesia 3
IL - Israele 3
MY - Malesia 3
TH - Thailandia 3
TW - Taiwan 3
EG - Egitto 2
HK - Hong Kong 2
MM - Myanmar 2
NG - Nigeria 2
PE - Perù 2
TZ - Tanzania 2
VE - Venezuela 2
ZA - Sudafrica 2
A1 - Anonimo 1
AR - Argentina 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BT - Bhutan 1
BY - Bielorussia 1
DK - Danimarca 1
GH - Ghana 1
GL - Groenlandia 1
HN - Honduras 1
KZ - Kazakistan 1
LT - Lituania 1
MA - Marocco 1
MK - Macedonia 1
OM - Oman 1
SY - Repubblica araba siriana 1
Totale 14.780
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Città #
Dublin 1.455
Chandler 1.433
Ashburn 690
Ann Arbor 555
Beijing 458
Jacksonville 388
Parma 376
Dearborn 361
Nanjing 276
Princeton 263
Izmir 257
Wilmington 189
Shanghai 162
New York 135
San Mateo 125
Bremen 110
Helsinki 96
Shenyang 87
Jinan 86
Vienna 83
Nanchang 78
Kunming 73
Milan 73
Hebei 67
Des Moines 62
Brussels 57
Seattle 55
Hefei 52
Boardman 51
Dong Ket 50
Changsha 49
Tianjin 49
Toronto 49
Los Angeles 45
Chicago 43
Grafing 41
Woodbridge 41
Jiaxing 40
Padova 39
Fremont 37
Houston 36
Rome 34
Guangzhou 33
Düsseldorf 32
Bologna 31
Norwalk 28
Kocaeli 26
Redmond 26
Redwood City 25
Santiago 23
Dallas 20
Piacenza 19
Zhengzhou 19
Augusta 17
Falls Church 17
Bogotá 16
Washington 16
Hangzhou 15
Madrid 14
Ottawa 14
Rockville 14
Brescia 13
Ningbo 13
Pune 13
Chengdu 12
Fairfield 12
Haikou 12
London 12
Modena 12
Tulsa 12
Środa Śląska 12
Edinburgh 11
Taizhou 11
Frankfurt am Main 10
Fuzhou 10
Sant'ilario D'enza 10
Auburn Hills 9
Brno 9
Istanbul 9
Florence 8
Pavia 8
Saltillo 8
Taiyuan 8
Wageningen 8
Amsterdam 7
Ardabil 7
Bolzano 7
Guastalla 7
Medesano 7
Rio Saliceto 7
Tarrega 7
Warsaw 7
Belgrade 6
Catania 6
Falkenstein 6
Fidenza 6
Neviano degli Arduini 6
Reggio Emilia 6
San Polo D'enza 6
Wenzhou 6
Totale 9.457
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Nome #
Development of nutritionally enhanced tortillas for space use 313
(Poly)phenolic compounds and gut microbiome: new opportunities for personalized nutrition 165
Parenchymal and Stromal Cells Contribute to Pro-Inflammatory Myocardial Environment at Early Stages of Diabetes: Protective Role of Resveratrol 147
Flavonoid-derived human phenyl-g-valerolactone metabolites selectively detoxify amyloid-β oligomers and prevent memory impairment in a mouse model of Alzheimer’s disease 139
Dairy foods and health: an umbrella review of observational studies 130
Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the area of blood glucose and insulin concentrations 124
5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models 122
Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian population 113
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 113
Claimed effects, outcome variables and methods of measurement for health claims proposed under European community regulation 1924/2006 in the framework of maintenance of skin function 104
Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profile 103
Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds 102
Bioaccumulation of Resveratrol Metabolites in Myocardial Tissue is Dose-Time Dependent and Related to Cardiac Hemodynamics in Diabetic Rats 101
Resveratrol Treatment Reduces Cardiac Progenitor Cell Dysfunction and Prevents Morpho-Functional Ventricular Remodeling in Type-1 Diabetic Rats 101
A hand-made supplementary food for malnourished children 101
Understanding the gut-kidney axis in nephrolithiasis: an analysis of the gut microbiota composition and functionality of stone formers 100
Antioxidant characterization of some Sicilian edible wild greens 100
Atheroprotective effects of (poly)phenols: focus on cell cholesterol metabolism 98
Alimenti salutari, biologici e funzionali 96
A rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions 96
Association between dietary lignans and markers of cardiovascular disease in adult Italian subjects 96
Metabolomic Changes after Coffee Consumption: New Paths on the Block 95
Bioactivation of High-Molecular-Weight Polyphenols by the Gut Microbiome 94
An in vitro study on the transport and phase II metabolism of the mycotoxin alternariol in combination with the structurally related gut microbial metabolite urolithin C 94
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity 92
The influence of viable cells and cell-free extracts of lactobacillus casei on volatile compounds and polyphenolic profile of elderberry juice 92
PARMA CITTÀ FUTURA VOLUME II Il libro bianco 92
In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan-3-ols: Catabolic Pathways and Stoichiometry 92
Absorption and metabolism of milk thistle flavonolignans in humans 91
A fluorescence-based method for the detection of adhesive properties of lactic acid bacteria to Caco-2 cells 91
Claimed effects, outcome variables and methods of measurement for health claims proposed under Regulation (EC) 1924/2006 in the framework of bone health 89
Catechin and Procyanidin B2 Modulate the Expression of Tight Junction Proteins but Do Not Protect from Inflammation-Induced Changes in Permeability in Human Intestinal Cell Monolayers 89
Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation 86
Routes to sustainability in public food procurement: An investigation of different models in primary school catering 86
The ellagitannin colonic metabolite urolithin D selectively inhibits EphA2 phosphorylation in prostate cancer cells 83
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread 82
EFFECTS OF A 3-MONTHS DISTRIBUTION OF READY-TO-USE THERAPEUTIC FOOD (ruft) parmapap IN MODERATLY MALNURISHED CHILDREN (mmC) IN SIERRA LEONE 82
Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006 82
Perturbation of The EphA2-EphrinA1 System in Human Prostate Cancer Cells by Colonic (Poly)phenol Catabolites 81
Urolithins at physiological concentrations affect the levels of pro-inflammatory cytokines and growth factor in cultured cardiac cells in hyperglucidic conditions 81
Trimethylamine-N-Oxide (TMAO)-Induced Impairment of Cardiomyocyte Function and the Protective Role of Urolithin B-Glucuronide 80
Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects. 80
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under Regulation (EC) 1924/2006 in the area of oral health 80
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet 79
A Hybrid In Silico/In Vitro Target Fishing Study to Mine Novel Targets of Urolithin A and B: A Step Towards a Better Comprehension of their Estrogenicity 78
Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the framework of protection against oxidative damage and cardiovascular health. 78
Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism 77
Development of Nutritionally Enhanced Tortillas 77
Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species 76
Effects of different maturity stages on antioxidant content of Ivorian Gnagnan (Solanum indicum L.) berries 75
A flow-injection method based on ABTS radical cation to evaluate the total antioxidant activity of fruit extracts. 74
Antiatherogenic effects of ellagic acid and urolithins in vitro 74
Intake of the plant lignans matairesinol, secoisolariciresinol, pinoresinol, and lariciresinol in relation to vascular inflammation and endothelial dysfunction in middle age-elderly men and post-menopausal women living in Northern Italy. 74
Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects 74
The use of new technologies for nutritional education in primary schools: a pilot study 73
Development of a headspace solid-phase microextraction gas chromatographic-mass spectrometric method for the determination of short-chain fatty acids from intestinal fermentation 70
Antiglycative and antioxidative properties of coffee fractions 70
Acute effect of oral administration of dietary products enriched in antioxidants on post-prandial endothelial function in apparently healthy adults 70
Polyphenolic composition of hazelnut skin 70
Chemodivergent entry to enantioenriched (poly)phenol gamma-valerolactone metabolites and their delta-lactone analogues 69
Macrophage polarization: the answer to the diet/inflammation conundrum? 69
Food selection based on high Total Antioxidant Capacity improves endothelial function in a low cardiovascular risk population 68
Critical and emerging topics in dietary carbohydrates and health 68
An improved fluorimetric method to evaluate malondialdehyde in human plasma. 67
Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays 67
In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria 67
Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/endothelial function by hazelnut skin drink 67
Updated bioavailability and 48h excretive profile of flavan-3-ols from green tea in humans 66
Gastrointestinal stability of urolithins: an in vitro approach 66
How to feed the mammalian gut microbiota: bacterial and metabolic modulation by dietary fibers 66
Bioavailability of Dietary Monomeric and Polymeric Flavan-3-ols 65
Anti-estrogenic activity of a human resveratrol metabolite 65
Absorption, metabolism and excretion of fermented orange juice (poly)phenols in rats 65
Characterization of total antioxidant capacity and (poly)phenolic compounds of differently pigmented rice varieties and their changes during domestic cooking 65
Colonic Metabolism of Polyphenols From Coffee, Green Tea, and Hazelnut Skins 65
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites. 65
Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims on Foods Related to Vision Proposed Under Regulation (EC) 1924/2006 65
Ultra-HPLC–MSn(Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach 64
Masked Mycotoxins Are Efficiently Hydrolyzed by Human Colonic Microbiota Releasing Their Aglycones 64
Sourdough bread: starch digestibility and postprandial glycemic response 63
(Poly)phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries 63
Bioavailability of Bergamot (Citrus bergamia) Flavanones and Biological Activity of Their Circulating Metabolites in Human Pro-Angiogenic Cells 63
Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress. 63
Application of the 2,2'-Azinobis(3-ethylbenzothiazoline-6-sulfonic acid) Radical Cation Assay to a Flow Injection System for the Evaluation of Antioxidant Activity of Some Pure Compounds and Beverages 62
Colonic fermentation of indigestible carbohydrates contributes to the second meal effect 62
Bioavailability of catechins from ready-to-drink tea. 62
Compositional study and antioxidant potential of Ipomoea hederacea Jacq. and Lepidium sativum L. seeds. 62
Effects on nitric oxide production of urolithins, gut-derived ellagitannin metabolites, in human aortic endothelial cells 62
Effect of coffee and cocoa-based confectionery containing coffee on markers of dna damage and lipid peroxidation products: Results from a human intervention study 62
HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea 62
Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression. 62
Hippuric acid in 24 h urine collections as a biomarker of fruits and vegetables intake in kidney stone formers 62
Aging Gut Microbiota at the Cross-Road between Nutrition, Physical Frailty, and Sarcopenia: Is There a Gut-Muscle Axis? 62
Possible role of diet in cancer: systematic review and multiple meta-analyses of dietary patterns, lifestyle factors, and cancer risk 61
Coffee polyphenols and colonic fermentation: an in vivo study 61
The "5 a day" game: a nutritional intervention utilising innovative methodologies with primary school children 61
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update. 60
effetto di diete ad alta e bassa capacità antiossidante totale sullo stato redox dell'organismo 59
Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking? 59
Absorption, Pharmacokinetics, and Urinary Excretion of Pyridines After Consumption of Coffee and Cocoa-Based Products Containing Coffee in a Repeated Dose, Crossover Human Intervention Study 59
Totale 8.282
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Categoria #
all - tutte 56.531
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 56.531
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019336 0 0 0 0 0 0 0 0 0 0 321 15
2019/20202.483 427 390 90 47 191 340 283 62 194 259 98 102
2020/20211.568 55 101 77 76 139 113 153 124 322 101 178 129
2021/20221.454 72 76 42 113 60 81 120 159 91 103 73 464
2022/20235.440 489 511 340 435 453 619 38 386 1.778 55 197 139
2023/20242.103 160 217 86 84 219 457 186 415 115 117 47 0
Totale 15.338