DEL RIO, Daniele
 Distribuzione geografica
Continente #
NA - Nord America 6.506
EU - Europa 6.071
AS - Asia 2.536
SA - Sud America 50
AF - Africa 19
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 11
Totale 15.206
Nazione #
US - Stati Uniti d'America 6.409
CN - Cina 1.782
IE - Irlanda 1.461
IT - Italia 1.379
SE - Svezia 960
FI - Finlandia 739
DE - Germania 468
UA - Ucraina 301
TR - Turchia 296
SG - Singapore 270
GB - Regno Unito 264
AT - Austria 98
CA - Canada 80
ES - Italia 70
BE - Belgio 67
VN - Vietnam 56
FR - Francia 52
IN - India 42
NL - Olanda 39
CZ - Repubblica Ceca 33
PL - Polonia 26
CL - Cile 23
RO - Romania 18
PK - Pakistan 17
CO - Colombia 16
JP - Giappone 14
MX - Messico 14
RU - Federazione Russa 14
HR - Croazia 12
IR - Iran 12
PT - Portogallo 12
EU - Europa 10
ID - Indonesia 9
BG - Bulgaria 8
CH - Svizzera 8
DZ - Algeria 7
GR - Grecia 7
NZ - Nuova Zelanda 7
RS - Serbia 7
AU - Australia 6
CY - Cipro 6
HU - Ungheria 5
IM - Isola di Man 5
SK - Slovacchia (Repubblica Slovacca) 5
BR - Brasile 4
EE - Estonia 4
JO - Giordania 4
LB - Libano 4
LU - Lussemburgo 4
PH - Filippine 4
AR - Argentina 3
IL - Israele 3
MY - Malesia 3
NG - Nigeria 3
TH - Thailandia 3
TW - Taiwan 3
EG - Egitto 2
HK - Hong Kong 2
MM - Myanmar 2
PE - Perù 2
TZ - Tanzania 2
VE - Venezuela 2
ZA - Sudafrica 2
A1 - Anonimo 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BT - Bhutan 1
BY - Bielorussia 1
DK - Danimarca 1
ET - Etiopia 1
GH - Ghana 1
GL - Groenlandia 1
HN - Honduras 1
KZ - Kazakistan 1
LT - Lituania 1
MA - Marocco 1
MK - Macedonia 1
OM - Oman 1
SY - Repubblica araba siriana 1
Totale 15.206
Città #
Dublin 1.457
Chandler 1.433
Ashburn 690
Ann Arbor 555
Beijing 458
Parma 394
Jacksonville 388
Dearborn 361
Nanjing 276
Princeton 263
Izmir 257
Shanghai 225
Wilmington 189
New York 135
San Mateo 125
Bremen 110
Singapore 107
Boardman 100
Helsinki 96
Shenyang 87
Jinan 86
Vienna 86
Nanchang 78
Milan 77
Kunming 73
Hebei 67
Des Moines 62
Padova 61
Brussels 57
Seattle 55
Hefei 52
Dong Ket 50
Changsha 49
Tianjin 49
Toronto 49
Los Angeles 45
Chicago 43
Grafing 41
Woodbridge 41
Jiaxing 40
Fremont 37
Houston 36
Guangzhou 34
Rome 34
Bologna 33
Düsseldorf 32
Norwalk 28
Kocaeli 26
Redmond 26
Redwood City 25
Santiago 23
Dallas 20
Piacenza 19
Zhengzhou 19
Augusta 17
Falls Church 17
Bogotá 16
Washington 16
Hangzhou 15
Madrid 14
Ottawa 14
Pune 14
Rockville 14
Brescia 13
Modena 13
Ningbo 13
Chengdu 12
Fairfield 12
Haikou 12
London 12
Tulsa 12
Środa Śląska 12
Brno 11
Edinburgh 11
Taizhou 11
Frankfurt am Main 10
Fuzhou 10
Sant'ilario D'enza 10
Auburn Hills 9
Istanbul 9
Amsterdam 8
Fidenza 8
Florence 8
Pavia 8
Saltillo 8
Taiyuan 8
Wageningen 8
Ardabil 7
Bolzano 7
Guastalla 7
Medesano 7
Rio Saliceto 7
Tarrega 7
Turin 7
Warsaw 7
Belgrade 6
Catania 6
Falkenstein 6
Neviano degli Arduini 6
Reggio Emilia 6
Totale 9.730
Nome #
Development of nutritionally enhanced tortillas for space use 314
Parenchymal and Stromal Cells Contribute to Pro-Inflammatory Myocardial Environment at Early Stages of Diabetes: Protective Role of Resveratrol 170
(Poly)phenolic compounds and gut microbiome: new opportunities for personalized nutrition 169
Flavonoid-derived human phenyl-g-valerolactone metabolites selectively detoxify amyloid-β oligomers and prevent memory impairment in a mouse model of Alzheimer’s disease 143
Dairy foods and health: an umbrella review of observational studies 132
Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the area of blood glucose and insulin concentrations 127
5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models 124
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 116
Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian population 113
Claimed effects, outcome variables and methods of measurement for health claims proposed under European community regulation 1924/2006 in the framework of maintenance of skin function 105
Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds 104
Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profile 103
A hand-made supplementary food for malnourished children 103
Bioaccumulation of Resveratrol Metabolites in Myocardial Tissue is Dose-Time Dependent and Related to Cardiac Hemodynamics in Diabetic Rats 102
Resveratrol Treatment Reduces Cardiac Progenitor Cell Dysfunction and Prevents Morpho-Functional Ventricular Remodeling in Type-1 Diabetic Rats 102
Antioxidant characterization of some Sicilian edible wild greens 101
Understanding the gut-kidney axis in nephrolithiasis: an analysis of the gut microbiota composition and functionality of stone formers 100
Atheroprotective effects of (poly)phenols: focus on cell cholesterol metabolism 100
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity 99
Association between dietary lignans and markers of cardiovascular disease in adult Italian subjects 98
Alimenti salutari, biologici e funzionali 97
A rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions 97
An in vitro study on the transport and phase II metabolism of the mycotoxin alternariol in combination with the structurally related gut microbial metabolite urolithin C 97
Metabolomic Changes after Coffee Consumption: New Paths on the Block 97
Bioactivation of High-Molecular-Weight Polyphenols by the Gut Microbiome 95
The influence of viable cells and cell-free extracts of lactobacillus casei on volatile compounds and polyphenolic profile of elderberry juice 94
Absorption and metabolism of milk thistle flavonolignans in humans 93
A fluorescence-based method for the detection of adhesive properties of lactic acid bacteria to Caco-2 cells 93
PARMA CITTÀ FUTURA VOLUME II Il libro bianco 93
In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan-3-ols: Catabolic Pathways and Stoichiometry 93
Catechin and Procyanidin B2 Modulate the Expression of Tight Junction Proteins but Do Not Protect from Inflammation-Induced Changes in Permeability in Human Intestinal Cell Monolayers 91
Claimed effects, outcome variables and methods of measurement for health claims proposed under Regulation (EC) 1924/2006 in the framework of bone health 90
Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation 88
Routes to sustainability in public food procurement: An investigation of different models in primary school catering 88
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread 84
The ellagitannin colonic metabolite urolithin D selectively inhibits EphA2 phosphorylation in prostate cancer cells 84
Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006 84
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under Regulation (EC) 1924/2006 in the area of oral health 84
Perturbation of The EphA2-EphrinA1 System in Human Prostate Cancer Cells by Colonic (Poly)phenol Catabolites 83
EFFECTS OF A 3-MONTHS DISTRIBUTION OF READY-TO-USE THERAPEUTIC FOOD (ruft) parmapap IN MODERATLY MALNURISHED CHILDREN (mmC) IN SIERRA LEONE 83
Urolithins at physiological concentrations affect the levels of pro-inflammatory cytokines and growth factor in cultured cardiac cells in hyperglucidic conditions 82
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet 82
Trimethylamine-N-Oxide (TMAO)-Induced Impairment of Cardiomyocyte Function and the Protective Role of Urolithin B-Glucuronide 81
Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the framework of protection against oxidative damage and cardiovascular health. 81
Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects. 81
Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism 79
A Hybrid In Silico/In Vitro Target Fishing Study to Mine Novel Targets of Urolithin A and B: A Step Towards a Better Comprehension of their Estrogenicity 79
Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species 77
Development of Nutritionally Enhanced Tortillas 77
Effects of different maturity stages on antioxidant content of Ivorian Gnagnan (Solanum indicum L.) berries 76
A flow-injection method based on ABTS radical cation to evaluate the total antioxidant activity of fruit extracts. 75
Antiatherogenic effects of ellagic acid and urolithins in vitro 75
Intake of the plant lignans matairesinol, secoisolariciresinol, pinoresinol, and lariciresinol in relation to vascular inflammation and endothelial dysfunction in middle age-elderly men and post-menopausal women living in Northern Italy. 74
Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects 74
The use of new technologies for nutritional education in primary schools: a pilot study 73
Development of a headspace solid-phase microextraction gas chromatographic-mass spectrometric method for the determination of short-chain fatty acids from intestinal fermentation 71
Acute effect of oral administration of dietary products enriched in antioxidants on post-prandial endothelial function in apparently healthy adults 71
Polyphenolic composition of hazelnut skin 71
Antiglycative and antioxidative properties of coffee fractions 70
Chemodivergent entry to enantioenriched (poly)phenol gamma-valerolactone metabolites and their delta-lactone analogues 70
Macrophage polarization: the answer to the diet/inflammation conundrum? 70
How to feed the mammalian gut microbiota: bacterial and metabolic modulation by dietary fibers 70
In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria 70
Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/endothelial function by hazelnut skin drink 70
Food selection based on high Total Antioxidant Capacity improves endothelial function in a low cardiovascular risk population 69
An improved fluorimetric method to evaluate malondialdehyde in human plasma. 68
Critical and emerging topics in dietary carbohydrates and health 68
Gastrointestinal stability of urolithins: an in vitro approach 68
Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays 68
Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims on Foods Related to Vision Proposed Under Regulation (EC) 1924/2006 67
Updated bioavailability and 48h excretive profile of flavan-3-ols from green tea in humans 66
Bioavailability of Dietary Monomeric and Polymeric Flavan-3-ols 66
Anti-estrogenic activity of a human resveratrol metabolite 66
(Poly)phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries 66
Characterization of total antioxidant capacity and (poly)phenolic compounds of differently pigmented rice varieties and their changes during domestic cooking 66
Absorption, metabolism and excretion of fermented orange juice (poly)phenols in rats 65
Bioavailability of Bergamot (Citrus bergamia) Flavanones and Biological Activity of Their Circulating Metabolites in Human Pro-Angiogenic Cells 65
Colonic Metabolism of Polyphenols From Coffee, Green Tea, and Hazelnut Skins 65
Masked Mycotoxins Are Efficiently Hydrolyzed by Human Colonic Microbiota Releasing Their Aglycones 65
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites. 65
Aging Gut Microbiota at the Cross-Road between Nutrition, Physical Frailty, and Sarcopenia: Is There a Gut-Muscle Axis? 65
Bioavailability of catechins from ready-to-drink tea. 64
Ultra-HPLC–MSn(Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach 64
Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress. 64
Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression. 64
Application of the 2,2'-Azinobis(3-ethylbenzothiazoline-6-sulfonic acid) Radical Cation Assay to a Flow Injection System for the Evaluation of Antioxidant Activity of Some Pure Compounds and Beverages 63
Sourdough bread: starch digestibility and postprandial glycemic response 63
Compositional study and antioxidant potential of Ipomoea hederacea Jacq. and Lepidium sativum L. seeds. 63
Effects on nitric oxide production of urolithins, gut-derived ellagitannin metabolites, in human aortic endothelial cells 63
Hippuric acid in 24 h urine collections as a biomarker of fruits and vegetables intake in kidney stone formers 63
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under European Community Regulation 1924/2006 in the area of appetite ratings and weight management 63
Colonic fermentation of indigestible carbohydrates contributes to the second meal effect 62
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update. 62
Possible role of diet in cancer: systematic review and multiple meta-analyses of dietary patterns, lifestyle factors, and cancer risk 62
Effect of coffee and cocoa-based confectionery containing coffee on markers of dna damage and lipid peroxidation products: Results from a human intervention study 62
HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea 62
The "5 a day" game: a nutritional intervention utilising innovative methodologies with primary school children 62
Absorption, Pharmacokinetics, and Urinary Excretion of Pyridines After Consumption of Coffee and Cocoa-Based Products Containing Coffee in a Repeated Dose, Crossover Human Intervention Study 61
Antimicrobial and fermentation potential of Himanthalia elongata for food applications 61
Dietary phytoestrogens and biomarkers of their intake in relation to cancer survival and recurrence: a comprehensive systematic review with meta-analysis 61
Totale 8.449
Categoria #
all - tutte 59.883
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 59.883


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201915 0 0 0 0 0 0 0 0 0 0 0 15
2019/20202.483 427 390 90 47 191 340 283 62 194 259 98 102
2020/20211.568 55 101 77 76 139 113 153 124 322 101 178 129
2021/20221.454 72 76 42 113 60 81 120 159 91 103 73 464
2022/20235.440 489 511 340 435 453 619 38 386 1.778 55 197 139
2023/20242.542 160 217 86 84 219 457 186 415 115 117 227 259
Totale 15.777