IRIS
DEL RIO, Daniele
 Distribuzione geografica
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Continente #
NA - Nord America 18.006
AS - Asia 13.992
EU - Europa 9.927
SA - Sud America 2.186
AF - Africa 728
Continente sconosciuto - Info sul continente non disponibili 670
OC - Oceania 37
Totale 45.546
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Nazione #
US - Stati Uniti d'America 17.454
SG - Singapore 4.934
CN - Cina 3.373
IT - Italia 2.760
VN - Vietnam 2.187
BR - Brasile 1.644
IE - Irlanda 1.476
HK - Hong Kong 1.108
SE - Svezia 998
DE - Germania 958
FI - Finlandia 874
BD - Bangladesh 747
FR - Francia 532
GB - Regno Unito 479
ZA - Sudafrica 474
NL - Olanda 416
TR - Turchia 384
UA - Ucraina 326
CA - Canada 275
IN - India 241
RU - Federazione Russa 221
ES - Italia 214
AR - Argentina 187
AT - Austria 140
MX - Messico 135
JP - Giappone 121
KR - Corea 113
IQ - Iraq 109
BE - Belgio 107
ID - Indonesia 104
PL - Polonia 104
PK - Pakistan 84
CO - Colombia 80
EC - Ecuador 74
PH - Filippine 72
CZ - Repubblica Ceca 65
CI - Costa d'Avorio 55
MA - Marocco 54
CL - Cile 53
UZ - Uzbekistan 48
SA - Arabia Saudita 47
VE - Venezuela 47
TH - Thailandia 43
PT - Portogallo 35
PY - Paraguay 35
RO - Romania 33
LT - Lituania 32
JO - Giordania 30
MY - Malesia 29
IR - Iran 27
AE - Emirati Arabi Uniti 26
AU - Australia 25
CR - Costa Rica 25
EG - Egitto 25
UY - Uruguay 25
TN - Tunisia 24
PE - Perù 23
HN - Honduras 22
DZ - Algeria 20
KE - Kenya 20
CH - Svizzera 18
JM - Giamaica 18
BG - Bulgaria 17
HR - Croazia 15
KZ - Kazakistan 15
NP - Nepal 15
ET - Etiopia 13
LB - Libano 13
TW - Taiwan 13
BO - Bolivia 12
HU - Ungheria 12
IL - Israele 12
OM - Oman 12
PA - Panama 12
KG - Kirghizistan 11
LV - Lettonia 11
RS - Serbia 11
AL - Albania 10
AZ - Azerbaigian 10
EU - Europa 10
GR - Grecia 10
GT - Guatemala 10
TT - Trinidad e Tobago 10
CY - Cipro 9
EE - Estonia 9
NZ - Nuova Zelanda 9
PS - Palestinian Territory 9
DO - Repubblica Dominicana 8
NG - Nigeria 8
NI - Nicaragua 8
SK - Slovacchia (Repubblica Slovacca) 8
BH - Bahrain 7
DK - Danimarca 7
GE - Georgia 7
SV - El Salvador 7
LK - Sri Lanka 6
SY - Repubblica araba siriana 6
AO - Angola 5
BB - Barbados 5
IM - Isola di Man 5
Totale 44.786
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Città #
Singapore 2.449
Ashburn 2.276
San Jose 1.596
Dublin 1.469
Chandler 1.433
Dallas 1.401
Santa Clara 1.177
Hong Kong 1.043
Beijing 844
Ho Chi Minh City 668
Parma 662
Council Bluffs 660
Ann Arbor 555
Boardman 528
Hanoi 476
New York 441
Johannesburg 433
Jacksonville 396
Los Angeles 369
Dearborn 361
Munich 325
Lauterbourg 299
Nanjing 278
Shanghai 277
Princeton 263
Izmir 260
Milan 240
Hefei 227
Chicago 218
Wilmington 192
Helsinki 170
São Paulo 155
Columbus 150
Rome 150
Buffalo 143
San Mateo 125
Moscow 119
Bremen 110
Vienna 107
The Dalles 105
Frankfurt am Main 102
Haiphong 100
Bologna 99
Seoul 97
Toronto 96
Da Nang 95
Shenyang 92
Jinan 89
Seattle 80
Kunming 79
Nanchang 78
London 76
Warsaw 72
Tokyo 70
Brussels 69
Montreal 69
Hebei 67
Houston 67
Orem 67
Jakarta 66
Marseille 66
Atlanta 63
Des Moines 63
Padova 63
Tianjin 63
Phoenix 60
Rio de Janeiro 59
Denver 58
Changsha 56
Abidjan 55
Guangzhou 54
Turku 52
Dong Ket 50
Bengaluru 49
Mexico City 49
Modena 48
Brooklyn 46
San Francisco 46
Düsseldorf 43
Tashkent 42
Woodbridge 42
Boston 41
Grafing 41
Jiaxing 40
Amsterdam 39
Hillsboro 39
Ottawa 39
Stockholm 38
Fremont 37
Nuremberg 36
Baghdad 35
Belo Horizonte 35
Brno 35
Hải Dương 35
Santiago 35
Biên Hòa 34
Chennai 34
Madrid 34
Bogotá 30
Istanbul 29
Totale 26.593
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Nome #
A review of recent studies on malondialdehyde as a toxic molecule and a biological marker of oxidative stress 471
Development of nutritionally enhanced tortillas for space use 405
Health effects of 100% fruit and vegetable juices: Evidence from human intervention studies 364
Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism 361
Evidence for a Modulatory Effect of a 12‐Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof‐of‐Principle Study 334
Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation 318
Dairy foods and health: an umbrella review of observational studies 303
(Poly)phenolic compounds and gut microbiome: new opportunities for personalized nutrition 298
An overview on cyclopropane fatty acids in foods: origin, role in food authentication and occurrence in humans 295
Parenchymal and Stromal Cells Contribute to Pro-Inflammatory Myocardial Environment at Early Stages of Diabetes: Protective Role of Resveratrol 293
Flavonoid-derived human phenyl-γ-valerolactone metabolites selectively detoxify amyloid-β oligomers and prevent memory impairment in a mouse model of Alzheimer's disease 278
Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the area of blood glucose and insulin concentrations 266
Absorption and metabolism of milk thistle flavonolignans in humans 261
A Hybrid In Silico/In Vitro Target Fishing Study to Mine Novel Targets of Urolithin A and B: A Step Towards a Better Comprehension of their Estrogenicity 261
5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models 260
Bioaccumulation of Resveratrol Metabolites in Myocardial Tissue is Dose-Time Dependent and Related to Cardiac Hemodynamics in Diabetic Rats 246
Chronic consumption of a bergamot-based beverage does not affect glucose, lipid and inflammatory biomarkers of cardiometabolic risk in healthy subjects: a randomised controlled intervention study 245
Routes to sustainability in public food procurement: An investigation of different models in primary school catering 244
A hand-made supplementary food for malnourished children 241
A rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions 237
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 236
In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan-3-ols: Catabolic Pathways and Stoichiometry 232
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet 229
PARMA CITTÀ FUTURA VOLUME II Il libro bianco 226
Absorption, Pharmacokinetics, and Urinary Excretion of Pyridines After Consumption of Coffee and Cocoa-Based Products Containing Coffee in a Repeated Dose, Crossover Human Intervention Study 222
Claimed effects, outcome variables and methods of measurement for health claims proposed under Regulation (EC) 1924/2006 in the framework of bone health 218
A fluorescence-based method for the detection of adhesive properties of lactic acid bacteria to Caco-2 cells 216
Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds 214
Aging Gut Microbiota at the Cross-Road between Nutrition, Physical Frailty, and Sarcopenia: Is There a Gut-Muscle Axis? 212
In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria 210
Claimed effects, outcome variables and methods of measurement for health claims proposed under European community regulation 1924/2006 in the framework of maintenance of skin function 209
Metabolomic Changes after Coffee Consumption: New Paths on the Block 209
Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects. 208
The influence of viable cells and cell-free extracts of lactobacillus casei on volatile compounds and polyphenolic profile of elderberry juice 208
Bioavailability of Bergamot (Citrus bergamia) Flavanones and Biological Activity of Their Circulating Metabolites in Human Pro-Angiogenic Cells 207
Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the framework of protection against oxidative damage and cardiovascular health. 207
How (poly)phenols can shape a healthier life? A nutri-omics investigation on their cardiometabolic health effects 206
Association between dietary lignans and markers of cardiovascular disease in adult Italian subjects 206
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under European Community Regulation 1924/2006 in the area of appetite ratings and weight management 206
An in vitro study on the transport and phase II metabolism of the mycotoxin alternariol in combination with the structurally related gut microbial metabolite urolithin C 206
Alimenti salutari, biologici e funzionali 205
Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profile 204
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under Regulation (EC) 1924/2006 in the area of oral health 202
Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/endothelial function by hazelnut skin drink 201
Factors driving the inter-individual variability in the metabolism and bioavailability of (poly)phenolic metabolites: A systematic review of human studies 200
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread 199
Understanding the gut-kidney axis in nephrolithiasis: an analysis of the gut microbiota composition and functionality of stone formers 197
Catechin and Procyanidin B2 Modulate the Expression of Tight Junction Proteins but Do Not Protect from Inflammation-Induced Changes in Permeability in Human Intestinal Cell Monolayers 197
How does the flavan-3-ol structure condition the quali-quantitative production of phenolic metabolites? Insights from a 3-arm intervention 193
An improved fluorimetric method to evaluate malondialdehyde in human plasma. 192
Antioxidant characterization of some Sicilian edible wild greens 191
Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006 190
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity 189
Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation 189
Atheroprotective effects of (poly)phenols: focus on cell cholesterol metabolism 188
How to feed the mammalian gut microbiota: bacterial and metabolic modulation by dietary fibers 185
Bioaccessibility and bioavailability of phenolic compounds in bread: A review 183
Berry juices, teas, antioxidants and the prevention of atherosclerosis in hamsters. 182
Development of a headspace solid-phase microextraction gas chromatographic-mass spectrometric method for the determination of short-chain fatty acids from intestinal fermentation 182
The use of new technologies for nutritional education in primary schools: a pilot study 182
Bioactivation of High-Molecular-Weight Polyphenols by the Gut Microbiome 180
Nutri-omics: how omics investigation can help designing personalized nutrition research 179
Antiatherogenic effects of ellagic acid and urolithins in vitro 179
Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims on Foods Related to Vision Proposed Under Regulation (EC) 1924/2006 179
A flow-injection method based on ABTS radical cation to evaluate the total antioxidant activity of fruit extracts. 177
Omics biomarkers and an approach for their practical implementation to delineate health status for personalized nutrition strategies 176
Characterization of total antioxidant capacity and (poly)phenolic compounds of differently pigmented rice varieties and their changes during domestic cooking 176
Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress. 175
Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds 175
Acute intake of a grape and blueberry polyphenol-rich extract ameliorates cognitive performance in healthy young adults during a sustained cognitive effort 174
EFFECTS OF A 3-MONTHS DISTRIBUTION OF READY-TO-USE THERAPEUTIC FOOD (ruft) parmapap IN MODERATLY MALNURISHED CHILDREN (mmC) IN SIERRA LEONE 174
Daily consumption of cranberry improves endothelial function in healthy adults: a double blind randomized controlled trial 172
Quercetin-3-O-glucuronide affects gene expression profile of M1 and M2a human macrophages exhibiting anti-inflammatory effects 170
Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking? 169
Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract 169
Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian population 169
Resveratrol Treatment Reduces Cardiac Progenitor Cell Dysfunction and Prevents Morpho-Functional Ventricular Remodeling in Type-1 Diabetic Rats 168
Coffee, the Metabolome and the Gut Microbiome 167
Trimethylamine-N-Oxide (TMAO)-Induced Impairment of Cardiomyocyte Function and the Protective Role of Urolithin B-Glucuronide 167
Dietary phytoestrogens and biomarkers of their intake in relation to cancer survival and recurrence: a comprehensive systematic review with meta-analysis 167
Perturbation of The EphA2-EphrinA1 System in Human Prostate Cancer Cells by Colonic (Poly)phenol Catabolites 166
Effects on nitric oxide production of urolithins, gut-derived ellagitannin metabolites, in human aortic endothelial cells 166
Effect of coffee and cocoa-based confectionery containing coffee on markers of dna damage and lipid peroxidation products: Results from a human intervention study 166
Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression. 166
5-(3′,4′-Dihydroxyphenyl)-γ-valerolactone and its sulphate conjugates, representative circulating metabolites of flavan-3-ols, exhibit anti-adhesive activity against uropathogenic Escherichia coli in bladder epithelial cells 166
Intervention study with a high or low antioxidant capacity diet: effects on circulating β-carotene. 165
Anti-estrogenic activity of a human resveratrol metabolite 163
(Poly)phenolic fingerprint and chemometric analysis of white (Morus alba L.) and black (Morus nigra L.) mulberry leaves by using a non-targeted UHPLC-MS approach 163
Food selection based on high Total Antioxidant Capacity improves endothelial function in a low cardiovascular risk population 163
Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation 162
A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial 160
Effects of different maturity stages on antioxidant content of Ivorian Gnagnan (Solanum indicum L.) berries 160
(Poly)phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries 160
Antimicrobial and fermentation potential of Himanthalia elongata for food applications 160
Coffee Consumption and Oxidative Stress: A Review of Human Intervention Studies 160
The Gut Microbial Metabolite Trimethylamine-N-Oxide Is Present in Human Cerebrospinal Fluid 158
Revisiting the bioavailability of flavan-3-ols in humans: A systematic review and comprehensive data analysis 158
Development of Nutritionally Enhanced Tortillas 157
A Screening of Native (Poly)phenols and Gut-Related Metabolites on 3D HCT116 Spheroids Reveals Gut Health Benefits of a Flavan-3-ol Metabolite 156
Using Targeted Metabolomics to Unravel Phenolic Metabolites of Plant Origin in Animal Milk 156
Totale 20.812
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Categoria #
all - tutte 158.141
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 158.141
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.382 0 76 42 113 60 81 120 159 91 103 73 464
2022/20235.440 489 511 340 435 453 619 38 386 1.778 55 197 139
2023/20242.718 160 217 86 84 219 457 186 415 115 117 225 437
2024/20258.195 210 418 452 525 890 864 503 381 1.036 780 650 1.486
2025/202618.883 1.573 1.710 2.307 1.514 2.423 1.022 1.973 624 2.118 1.408 1.215 996
2026/20272.515 957 1.558 0 0 0 0 0 0 0 0 0 0
Totale 45.546