IRIS
MENOZZI, Davide
 Distribuzione geografica
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Continente #
NA - Nord America 5.278
AS - Asia 4.845
EU - Europa 4.436
SA - Sud America 820
AF - Africa 275
OC - Oceania 35
Continente sconosciuto - Info sul continente non disponibili 9
Totale 15.698
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Nazione #
US - Stati Uniti d'America 5.109
SG - Singapore 1.810
CN - Cina 1.738
IT - Italia 1.178
IE - Irlanda 836
BR - Brasile 612
SE - Svezia 506
HK - Hong Kong 425
DE - Germania 374
FI - Finlandia 360
VN - Vietnam 320
UA - Ucraina 310
NL - Olanda 220
ZA - Sudafrica 184
GB - Regno Unito 169
TR - Turchia 139
CA - Canada 104
RU - Federazione Russa 103
FR - Francia 96
AR - Argentina 77
IN - India 76
ID - Indonesia 54
AT - Austria 45
BE - Belgio 44
PK - Pakistan 43
MX - Messico 40
ES - Italia 36
JP - Giappone 36
EC - Ecuador 32
CI - Costa d'Avorio 31
PH - Filippine 31
AU - Australia 28
BD - Bangladesh 26
IQ - Iraq 24
PT - Portogallo 24
CO - Colombia 23
CZ - Repubblica Ceca 20
KR - Corea 19
PL - Polonia 17
PY - Paraguay 17
UY - Uruguay 16
MY - Malesia 15
UZ - Uzbekistan 15
GR - Grecia 14
PE - Perù 14
RO - Romania 14
BG - Bulgaria 13
CL - Cile 13
IR - Iran 12
MA - Marocco 12
VE - Venezuela 12
KE - Kenya 11
GH - Ghana 10
TN - Tunisia 9
CH - Svizzera 8
EG - Egitto 8
JO - Giordania 8
LT - Lituania 8
EU - Europa 7
NZ - Nuova Zelanda 7
SI - Slovenia 7
TH - Thailandia 7
TW - Taiwan 7
AE - Emirati Arabi Uniti 6
CR - Costa Rica 6
DK - Danimarca 6
AZ - Azerbaigian 5
JM - Giamaica 5
AL - Albania 4
EE - Estonia 4
NO - Norvegia 4
PS - Palestinian Territory 4
BO - Bolivia 3
GE - Georgia 3
HU - Ungheria 3
IL - Israele 3
KZ - Kazakistan 3
MT - Malta 3
NP - Nepal 3
PA - Panama 3
SA - Arabia Saudita 3
BA - Bosnia-Erzegovina 2
CV - Capo Verde 2
DZ - Algeria 2
GA - Gabon 2
GT - Guatemala 2
KG - Kirghizistan 2
KH - Cambogia 2
LB - Libano 2
MD - Moldavia 2
NI - Nicaragua 2
PR - Porto Rico 2
XK - ???statistics.table.value.countryCode.XK??? 2
AM - Armenia 1
BN - Brunei Darussalam 1
BZ - Belize 1
DJ - Gibuti 1
ET - Etiopia 1
GY - Guiana 1
HN - Honduras 1
Totale 15.685
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Città #
Singapore 854
Dublin 830
Chandler 593
Ashburn 569
Beijing 539
Santa Clara 422
Hong Kong 420
Jacksonville 365
Dallas 263
Parma 238
Boardman 236
Ann Arbor 211
Nanjing 177
Johannesburg 171
Dearborn 170
Princeton 138
Ho Chi Minh City 117
Izmir 105
Los Angeles 96
Wilmington 93
San Mateo 91
Milan 87
Hefei 79
New York 71
Hanoi 69
Shanghai 68
Bologna 65
Helsinki 64
Munich 59
Toronto 58
Council Bluffs 57
Moscow 57
Nanchang 55
Rome 55
Buffalo 48
São Paulo 47
Des Moines 45
Kunming 45
Shenyang 43
Columbus 41
Jiaxing 40
Modena 38
Hebei 37
Guangzhou 36
Chicago 35
Jakarta 34
Jinan 34
Shenzhen 32
Faisalabad 31
Turin 31
Vienna 31
Abidjan 30
Brussels 30
London 30
Seattle 29
The Dalles 28
Fremont 27
Reggio Emilia 27
Florence 23
San Jose 23
Dong Ket 22
Houston 22
Tianjin 22
Woodbridge 22
Atlanta 21
Brooklyn 21
Bremen 20
Norwalk 20
Tokyo 20
Zhengzhou 20
Changsha 19
Piacenza 19
Rio de Janeiro 19
Stockholm 19
Turku 18
Washington 18
Haiphong 17
Nuremberg 17
Da Nang 16
Redmond 16
Brasília 15
Curitiba 15
Lisbon 15
Tashkent 15
Chennai 14
Seoul 14
Düsseldorf 13
Grafing 13
Hangzhou 13
Montevideo 13
Phoenix 13
Segrate 13
Warsaw 13
Amsterdam 12
Chongqing 12
Naga 12
Poplar 12
Brisbane 11
Frankfurt am Main 11
Guayaquil 11
Totale 9.085
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Nome #
Explaining the Intention to Consume an Insect-Based Product: A Cross-Cultural Comparison 323
Economia del sistema agroalimentare 239
Producers' and consumers' perception of the sustainability of short food supply chains: The case of Parmigiano Reggiano PDO 224
Consumers' perception of organic wine. A case study of German and Italian young consumers 189
Knowledge gaps and research needs in the evaluation of the effects of GMOs 188
Boom and bust cycles in seafood prices 176
Adherence to the mediterranean diet in association with self-perception of diet sustainability, anthropometric and sociodemographic factors: A cross-sectional study in italian adults 157
Application of the Theory of Planned Behaviour in the prediction of edible insects consumption 153
Nudging Italian university students towards healthy and sustainable food choices: An online experiment 152
Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product 146
Nutri-Score and Eco-Score Labeling: A Systematic Review of Their Impact on Consumer Understanding, Attitudes, and Behaviors 144
Fruit consumption determinants among young adults in Italy 143
Firm’s costs and benefits of organic processed food 141
Determinants of us university students’ willingness to include whole grain pasta in their diet 139
Nutritional, environmental and economic implications of children plate waste at school: a comparison between two Italian case studies 136
A GIS-Based Multicriteria Decision Support System Approach to Modelling the Effects of Land Use Changes on Farm Income and Land Degradation at Watershed Level 136
Biotechnology and Public opinion: The results of a citizens’ jury case study 133
Factors predicting the intention of eating an insect-based product 132
Agricultural modelling: a Positive Mathematical Programming approach 132
Risk-benefit in food safety and nutrition – Outcome of the 2019 Parma Summer School 132
Strategies to Promote Healthy Eating Among University Students: A Qualitative Study Using the Nominal Group Technique 131
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students 130
Agricultural Modelling: a Positive Mathematical Programming Approach 130
Attitude and behavior towards fruit consumption among young adults in Italy 130
Understanding, promoting and predicting sustainable diets: A systematic review 130
How information affects consumers’ purchase intention and willingness to pay for poultry farmed with insect-based meal and live insects 130
Consumers’ preferences and willingness to pay for fish products with health and environmental labels: Evidence from five european countries 129
A proposal for analysing the performance of agricultural processing cooperatives 127
How Do Firms Use Consumer Science to Target Consumer Communication? The Case of Animal Welfare 126
How to Measure Consumers Acceptance Towards Edible Insects? – A Scoping Review About Methodological Approaches 126
Digital nudging at the university canteen: an online study with American young adults 122
Atteggiamento del consumatore e intenzione di acquisto di prodotti alimentari rintracciabili: un’applicazione della teoria del comportamento pianificato 122
Genetically modified animals in the food and pharmaceutical chains: economics, public perception and policy implications 122
Fruit consumption determinants among young adults in Italy: A case study 121
Biotechnology and Public opinion: The efficacy of using public engagement as a policy tool 121
Analisi esplorativa delle motivazioni all’acquisto della carne bovina 121
Motives towards traceable food choice: A comparison between French and Italian consumers 120
Analisi esplorativa delle motivazioni all’acquisto della carne bovina 120
How information influences consumers' perception and purchasing intention for farmed and wild fish 120
Uso della Food Neophobia Scale per investigare l’intenzione di mangiare prodotti a base di insetti 119
Aspetti economici delle politiche di etichettatura a tutela del consumatore 117
A Review of the Economic Aspects of GM Animals in Food and Pharmaceutical Production Chains 117
A structural equation modelling approach to explore consumers’ attitude towards sustainable wine 116
Vertical Contractual Relations in the Italian Beef Supply Chain 115
Exploring the Future of Edible Insects in Europe 114
Indulgent or informative logos? Effects on university students’ intention to purchase healthy and sustainable food 113
Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five Countries 113
Edible Insects in the Food Sector. Methods, Current Applications and Perspectives 113
Analysis of the impact of the Tobacco CMO Reform on Italian tobacco farms 112
Analisi Economica del Comparto Lattiero-Caseario Veneto 109
Consumer attitude towards sustainable-labelled wine: an exploratory approach 109
The direct economic effects of stricter standards towards the protection of human and animal health in swine sector 108
The attitude of Italian consumers towards GM foods 108
Public Perceptions of Agri-food Applications of Genetic Modification – A Systematic Review and Meta-Analysis 107
L’importanza di marca, etichettatura di origine e rintracciabilità nella scelta del latte UHT 106
A stakeholder engagement approach for identifying future research directions in the evaluation of current and emerging applications of GMOs 104
Eliciting egg consumer preferences for organic labels and omega 3 claims in Italy and Hungary 104
Benefits of traceability in food markets: consumers’ perception and action 103
Company costs and benefits of organic processed 103
Predicting the Adoption of a Sustainable Diet in Adults: A Cross-Sectional Study in Italy 102
The influence of health messages in nudging consumption of whole grain pasta 102
Analisi Strutturale dell’Industria Lattiero-Casearia Veneta 101
Explaining vegetable consumption among young adults: An application of the theory of planned behaviour 101
Comportamento del consumatore di carni bovine e strategie di valorizzazione di filiera: un’applicazione dell’Analisi Mezzi-Fini 99
Assessing economic sustainability in local and global value chains : a comparison in the cured ham sector 99
Il distretto del Prosciutto di Parma tra tipicità e sostenibilità 99
L'entomofagia: tra curiosità e sostenibilità 98
Benefits of food traceability in food markets: consumers’ perception and action 98
Uso combinato dei Sistemi Informativi Geografici e delle tecniche di Analisi Multicriteriale per la valutazione degli effetti economici ed ambientali delle politiche di sviluppo rurale a livello di bacino 98
Analisi dell’organizzazione e delle strategie delle imprese di stagionatura attive nel Distretto del Prosciutto di Parma - Rapporto di Studio per il Consorzio del prosciutto di Parma 97
Engaging in entomophagy: The role of food neophobia and disgust between insect and non-insect eaters 96
Vino sostenibile: l’atteggiamento dei consumatori italiani 96
Traceability perception of beef: a comparison between Spanish and Italian consumers 95
Modelli di consumo e sprechi alimentari 95
Lo sviluppo dei marchi geografici collettivi e dei segni distintivi per tutelare e valorrizzare i prodotti freschissimi 95
Percezione dei consumatori della rintracciabilità dei prodotti alimentari: Analisi delle Catene Mezzi-Fini 94
Processi di qualificazione e spillovers: il caso del prosciutto di Parma 94
Factors affecting the adoption of genetically modified animals in the food and pharmaceutical chains 93
Conoscenza e atteggiamento dei consumatori verso gli alimenti derivanti o contenenti organismi geneticamente modificati 93
Analisi di mercato e strategie di valorizzazione 93
Towards a sustainable diet combining economic, environmental and nutritional objectives 93
Consumer Preferences for Cheese Products with Quality Labels: The Case of Parmigiano Reggiano and Comté 92
Consumer preferences for country-of-origin and health claim labelling of extra-virgin olive-oil 92
Le nuove frontiere biotecnologiche della produzione e del consumo della carne 91
The Food Neophobia Scale and Young Adults’ Intention to Eat Insect Products 91
Qualification and spillover effects for Geographical Indications: the case of Prosciutto di Parma PDO 91
Exploring the Potential Competition in the Salmon Industry: a Scenario Analysis of Genetically Modified Fish Marketing 91
Processus de qualification, effets de spill-over et implications pour le developpement rural: le cas du Jambon de Parme 90
International Marketing and Trade of Protected Designation of Origin Products 89
International Marketing and Trade of Protected Designation of Origin Products 88
Riflessioni sugli effetti economici e gestionali della rintracciabilità nella filiera carne bovina 87
Ex-Ante and Ex-Post Assessment of the (EEC) 2078/92 Regulation in the Province of Parma 87
Traceability Costs Components for Meat 87
Gli effetti della nuova PAC sulle intenzioni comportamentali dei produttori di grano duro 87
Sustainable wine market: are consumers ready? A case study of German and Italian young consumers 87
The attitude of Italian consumers towards GM foods 86
A Nationwide Survey of Italian University Students: Exploring the Influences of Sustainable Dietary Behaviors, Lifestyle, and Sociodemographic Factors on Adherence to the Mediterranean Diet 85
Rintracciabilità, qualità e sicurezza alimentare nella percezione dei consumatori 85
Insects as feed for farmed poultry: Are italian consumers ready to embrace this innovation? 85
European food quality schemes in everyday food consumption: An exploration of sayings and doings through pragmatic regimes of engagement 84
Totale 11.709
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Categoria #
all - tutte 59.225
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 59.225
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021506 0 0 0 0 0 24 92 31 179 39 93 48
2021/2022729 36 17 13 41 51 25 77 102 30 56 30 251
2022/20232.608 267 223 136 184 186 273 15 162 1.022 34 74 32
2023/20241.324 47 95 49 43 103 195 193 115 88 80 100 216
2024/20253.536 112 219 343 171 320 397 160 116 413 378 281 626
2025/20264.057 672 687 902 668 925 203 0 0 0 0 0 0
Totale 15.836