IRIS
MENOZZI, Davide
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 3.225
NA - Nord America 3.134
AS - Asia 1.373
SA - Sud America 19
AF - Africa 16
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 7
Totale 7.787
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 3.054
CN - Cina 1.105
IE - Irlanda 833
IT - Italia 700
SE - Svezia 491
FI - Finlandia 331
UA - Ucraina 298
DE - Germania 268
TR - Turchia 113
GB - Regno Unito 99
CA - Canada 75
FR - Francia 45
SG - Singapore 41
BE - Belgio 33
AT - Austria 31
PH - Filippine 26
IN - India 24
VN - Vietnam 24
NL - Olanda 18
CZ - Repubblica Ceca 16
PT - Portogallo 11
RO - Romania 11
MY - Malesia 10
ES - Italia 9
AU - Australia 8
BR - Brasile 8
IR - Iran 8
EU - Europa 7
KE - Kenya 6
NZ - Nuova Zelanda 5
TH - Thailandia 5
CL - Cile 4
JP - Giappone 4
MX - Messico 4
NO - Norvegia 4
ZA - Sudafrica 4
BG - Bulgaria 3
HK - Hong Kong 3
HU - Ungheria 3
ID - Indonesia 3
PE - Perù 3
AR - Argentina 2
CH - Svizzera 2
EE - Estonia 2
EG - Egitto 2
GH - Ghana 2
GR - Grecia 2
LT - Lituania 2
MT - Malta 2
PL - Polonia 2
RU - Federazione Russa 2
TW - Taiwan 2
AL - Albania 1
BD - Bangladesh 1
CI - Costa d'Avorio 1
CO - Colombia 1
DK - Danimarca 1
EC - Ecuador 1
KH - Cambogia 1
KR - Corea 1
KZ - Kazakistan 1
LU - Lussemburgo 1
MK - Macedonia 1
NG - Nigeria 1
PK - Pakistan 1
PR - Porto Rico 1
RS - Serbia 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 7.787
Salva come PNG Salva come JPEG
Città #
Dublin 828
Chandler 593
Jacksonville 364
Beijing 351
Ashburn 250
Ann Arbor 211
Parma 181
Nanjing 177
Dearborn 170
Princeton 138
Izmir 102
Wilmington 93
San Mateo 91
Nanchang 55
Helsinki 53
Toronto 53
Des Moines 45
Kunming 45
Shenyang 42
Jiaxing 40
Milan 39
Hebei 37
Hefei 34
New York 33
Shanghai 33
Jinan 30
Boardman 29
Shenzhen 29
Brussels 27
Fremont 27
Rome 27
Seattle 26
Vienna 25
Dong Ket 22
Guangzhou 22
Bologna 21
Woodbridge 21
London 20
Norwalk 20
Piacenza 19
Bremen 17
Washington 17
Redmond 16
Reggio Emilia 16
Zhengzhou 15
Changsha 14
Houston 14
Grafing 13
Segrate 13
Tianjin 13
Hangzhou 12
Modena 12
Naga 12
Haikou 11
Turin 11
Fuzhou 10
Chengdu 9
Council Bluffs 9
Fairfield 9
Florence 9
Sant'ilario D'enza 9
Siena 9
Borås 8
Chongqing 8
Düsseldorf 8
Lisbon 8
Lyon 8
Mantova 8
Redwood City 8
Stockholm 8
Trier 8
Carpi 7
Kocaeli 7
Calamba 6
Casalpusterlengo 6
Chicago 6
Fiorano Modenese 6
Hamburg 6
Kochi 6
Rockville 6
Atlanta 5
Brno 5
Casalgrande 5
Cremona 5
Edinburgh 5
Felino 5
Folsom 5
Kuala Lumpur 5
Lanzhou 5
Los Angeles 5
Ningbo 5
Pune 5
Rennes 5
Taiyuan 5
Taizhou 5
Wembley 5
Wenzhou 5
Arezzo 4
Cagliari 4
Dijon 4
Totale 4.918
Salva come PNG Salva come JPEG
Nome #
Explaining the Intention to Consume an Insect-Based Product: A Cross-Cultural Comparison 207
Producers' and consumers' perception of the sustainability of short food supply chains: The case of Parmigiano Reggiano PDO 177
Consumers' perception of organic wine. A case study of German and Italian young consumers 127
Knowledge gaps and research needs in the evaluation of the effects of GMOs 126
Firm’s costs and benefits of organic processed food 99
Boom and bust cycles in seafood prices 89
Factors predicting the intention of eating an insect-based product 86
Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product 83
Consumers’ preferences and willingness to pay for fish products with health and environmental labels: Evidence from five european countries 83
Motives towards traceable food choice: A comparison between French and Italian consumers 82
Genetically modified animals in the food and pharmaceutical chains: economics, public perception and policy implications 79
Application of the Theory of Planned Behaviour in the prediction of edible insects consumption 78
Atteggiamento del consumatore e intenzione di acquisto di prodotti alimentari rintracciabili: un’applicazione della teoria del comportamento pianificato 77
Edible Insects in the Food Sector. Methods, Current Applications and Perspectives 76
How to Measure Consumers Acceptance Towards Edible Insects? – A Scoping Review About Methodological Approaches 75
Agricultural Modelling: a Positive Mathematical Programming Approach 74
Fruit consumption determinants among young adults in Italy 74
Company costs and benefits of organic processed 73
Analisi esplorativa delle motivazioni all’acquisto della carne bovina 73
A GIS-Based Multicriteria Decision Support System Approach to Modelling the Effects of Land Use Changes on Farm Income and Land Degradation at Watershed Level 72
A proposal for analysing the performance of agricultural processing cooperatives 72
How Do Firms Use Consumer Science to Target Consumer Communication? The Case of Animal Welfare 72
Agricultural modelling: a Positive Mathematical Programming approach 71
Comportamento del consumatore di carni bovine e strategie di valorizzazione di filiera: un’applicazione dell’Analisi Mezzi-Fini 70
Aspetti economici delle politiche di etichettatura a tutela del consumatore 69
Attitude and behavior towards fruit consumption among young adults in Italy 69
Determinants of us university students’ willingness to include whole grain pasta in their diet 69
Vertical Contractual Relations in the Italian Beef Supply Chain 68
L’importanza di marca, etichettatura di origine e rintracciabilità nella scelta del latte UHT 68
Risk-benefit in food safety and nutrition – Outcome of the 2019 Parma Summer School 67
Exploring the Potential Competition in the Salmon Industry: a Scenario Analysis of Genetically Modified Fish Marketing 67
How information influences consumers' perception and purchasing intention for farmed and wild fish 67
The direct economic effects of stricter standards towards the protection of human and animal health in swine sector 66
Il distretto del Prosciutto di Parma tra tipicità e sostenibilità 66
Analisi Economica del Comparto Lattiero-Caseario Veneto 65
Analisi Strutturale dell’Industria Lattiero-Casearia Veneta 65
The attitude of Italian consumers towards GM foods 65
L'entomofagia: tra curiosità e sostenibilità 63
Biotechnology and Public opinion: The results of a citizens’ jury case study 63
Analisi esplorativa delle motivazioni all’acquisto della carne bovina 62
Le nuove frontiere biotecnologiche della produzione e del consumo della carne 62
The influence of health messages in nudging consumption of whole grain pasta 62
Explaining vegetable consumption among young adults: An application of the theory of planned behaviour 61
A structural equation modelling approach to explore consumers’ attitude towards sustainable wine 61
Analisi dell’organizzazione e delle strategie delle imprese di stagionatura attive nel Distretto del Prosciutto di Parma - Rapporto di Studio per il Consorzio del prosciutto di Parma 60
Eliciting egg consumer preferences for organic labels and omega 3 claims in Italy and Hungary 60
Lo sviluppo dei marchi geografici collettivi e dei segni distintivi per tutelare e valorrizzare i prodotti freschissimi 59
Analysis of the impact of the Tobacco CMO Reform on Italian tobacco farms 59
A Review of the Economic Aspects of GM Animals in Food and Pharmaceutical Production Chains 59
International Marketing and Trade of Protected Designation of Origin Products 58
Biotechnology and Public opinion: The efficacy of using public engagement as a policy tool 57
Sustainable wine market: are consumers ready? A case study of German and Italian young consumers 57
How information affects consumers’ purchase intention and willingness to pay for poultry farmed with insect-based meal and live insects 57
Factors affecting the adoption of genetically modified animals in the food and pharmaceutical chains 56
Uso della Food Neophobia Scale per investigare l’intenzione di mangiare prodotti a base di insetti 56
Group heterogeneity and cooperation on the geographical indication regulation: The case of the ‘‘Prosciutto di Parma’’ Consortium 56
Adherence to the mediterranean diet in association with self-perception of diet sustainability, anthropometric and sociodemographic factors: A cross-sectional study in italian adults 56
Strategies to Promote Healthy Eating Among University Students: A Qualitative Study Using the Nominal Group Technique 56
Identificazione di uno strumento a supporto delle decisioni nella valutazione di trade-off tra attività agricola ed erosione del suolo 55
Conoscenza e atteggiamento dei consumatori verso gli alimenti derivanti o contenenti organismi geneticamente modificati 55
Benefits of food traceability in food markets: consumers’ perception and action 54
Modelli di consumo e sprechi alimentari 54
Percezione dei consumatori della rintracciabilità dei prodotti alimentari: Analisi delle Catene Mezzi-Fini 53
International Marketing and Trade of Protected Designation of Origin Products 53
I Formaggi Veneti a Denominazione di Origine Protetta 53
Qualification and spillover effects for Geographical Indications: the case of Prosciutto di Parma PDO 53
Uso combinato dei Sistemi Informativi Geografici e delle tecniche di Analisi Multicriteriale per la valutazione degli effetti economici ed ambientali delle politiche di sviluppo rurale a livello di bacino 52
Consumer attitude towards sustainable-labelled wine: an exploratory approach 52
Exploring the Future of Edible Insects in Europe 52
Benefits of traceability in food markets: consumers’ perception and action 51
Traceability Costs Components for Meat 51
Fruit consumption determinants among young adults in Italy: A case study 51
Effects of the Food Policy Changes in the EU and US Beef Sector: a Comparative Analysis 50
Traceability perception of beef: a comparison between Spanish and Italian consumers 50
Processi di qualificazione e spillovers: il caso del prosciutto di Parma 50
Short food supply chains and their contributions to sustainability: Participants' views and perceptions from 12 European cases 50
Analisi di mercato e strategie di valorizzazione 50
Gli effetti della nuova PAC sulle intenzioni comportamentali dei produttori di grano duro 49
Rintracciabilità, qualità e sicurezza alimentare nella percezione dei consumatori 49
Towards a sustainable diet combining economic, environmental and nutritional objectives 49
Processus de qualification, effets de spill-over et implications pour le developpement rural: le cas du Jambon de Parme 48
La filiera lattiero-casearia 48
Valutazione delle preferenze del consumatore di latte UHT: un’analisi empirica. 48
Un esperimento di coinvolgimento pubblico in tema di biotecnologie 48
Riflessioni sugli effetti economici e gestionali della rintracciabilità nella filiera carne bovina 47
Rintracciabilità, qualità e sicurezza alimentare nella percezione dei consumatori 47
Traceability Costs Components for Meat 46
Technological transfer of a Multicriteria Spatial Decision Support System (MC-SDSS) to Parma Province identifying areas with environmental and socio-economic restrictions 46
Heterogeneity of Members’ Characteristics and Cooperation within Producer Groups Regulating Geographical Indications: the Case of the “Prosciutto di Parma” Consortium 46
Understanding farmers' responses to CAP reform 46
Consumer preferences for country-of-origin and health claim labelling of extra-virgin olive-oil 46
La crisi della filiera delle carni suine 44
The attitude of Italian consumers towards GM foods 44
Sustainability of extra-virgin olive oil production in Emilia-Romagna region 44
Effects of the food policy changes in the EU and US beef sector: a comparative analysis 42
Factors driving sustainable choice: the case of wine 42
Vino sostenibile: l’atteggiamento dei consumatori italiani 42
Public Perceptions of Agri-food Applications of Genetic Modification – A Systematic Review and Meta-Analysis 42
Prosciutto di Parma, un comparto DOP 42
A stakeholder engagement approach for identifying future research directions in the evaluation of current and emerging applications of GMOs 42
Totale 6.342
Salva come PNG Salva come JPEG
Categoria #
all - tutte 26.701
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.701
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019159 0 0 0 0 0 0 0 0 0 9 145 5
2019/20201.664 257 380 81 25 112 136 167 40 120 178 80 88
2020/2021838 45 85 69 26 107 24 92 31 179 39 93 48
2021/2022729 36 17 13 41 51 25 77 102 30 56 30 251
2022/20232.608 267 223 136 184 186 273 15 162 1.022 34 74 32
2023/2024981 47 95 49 43 103 195 193 115 88 53 0 0
Totale 7.900