IRIS
MENOZZI, Davide
 Distribuzione geografica
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Continente #
NA - Nord America 6.216
AS - Asia 6.131
EU - Europa 4.776
SA - Sud America 893
AF - Africa 334
OC - Oceania 37
Continente sconosciuto - Info sul continente non disponibili 9
Totale 18.396
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Nazione #
US - Stati Uniti d'America 6.008
SG - Singapore 2.099
CN - Cina 1.802
IT - Italia 1.263
VN - Vietnam 910
IE - Irlanda 831
BR - Brasile 638
HK - Hong Kong 510
SE - Svezia 500
DE - Germania 395
FI - Finlandia 361
UA - Ucraina 313
FR - Francia 254
NL - Olanda 240
ZA - Sudafrica 217
GB - Regno Unito 200
TR - Turchia 155
IN - India 144
CA - Canada 117
RU - Federazione Russa 103
AR - Argentina 85
ID - Indonesia 59
PH - Filippine 58
PK - Pakistan 56
BD - Bangladesh 54
MX - Messico 54
JP - Giappone 51
AT - Austria 48
IQ - Iraq 47
BE - Belgio 45
ES - Italia 41
EC - Ecuador 40
CO - Colombia 36
CI - Costa d'Avorio 33
PT - Portogallo 31
AU - Australia 30
KR - Corea 27
PL - Polonia 25
TH - Thailandia 22
PY - Paraguay 21
UZ - Uzbekistan 21
CZ - Repubblica Ceca 19
VE - Venezuela 18
UY - Uruguay 17
CL - Cile 16
MY - Malesia 16
GR - Grecia 15
PE - Perù 15
KE - Kenya 14
RO - Romania 14
BG - Bulgaria 13
EG - Egitto 13
SA - Arabia Saudita 13
TW - Taiwan 13
IR - Iran 12
JO - Giordania 12
MA - Marocco 12
TN - Tunisia 11
GH - Ghana 10
LT - Lituania 9
CH - Svizzera 8
AE - Emirati Arabi Uniti 7
CR - Costa Rica 7
DK - Danimarca 7
EU - Europa 7
JM - Giamaica 7
KZ - Kazakistan 7
NP - Nepal 7
NZ - Nuova Zelanda 7
SI - Slovenia 7
AL - Albania 6
BO - Bolivia 6
ET - Etiopia 6
AZ - Azerbaigian 5
NO - Norvegia 5
PA - Panama 5
EE - Estonia 4
GE - Georgia 4
HU - Ungheria 4
PS - Palestinian Territory 4
BA - Bosnia-Erzegovina 3
DZ - Algeria 3
GT - Guatemala 3
IL - Israele 3
KG - Kirghizistan 3
MT - Malta 3
NI - Nicaragua 3
BZ - Belize 2
CV - Capo Verde 2
DO - Repubblica Dominicana 2
GA - Gabon 2
HN - Honduras 2
KH - Cambogia 2
LB - Libano 2
MD - Moldavia 2
NG - Nigeria 2
PR - Porto Rico 2
SN - Senegal 2
TG - Togo 2
TT - Trinidad e Tobago 2
Totale 18.373
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Città #
Singapore 987
Dublin 825
Ashburn 680
Chandler 589
San Jose 544
Beijing 537
Hong Kong 484
Santa Clara 424
Jacksonville 361
Ho Chi Minh City 279
Dallas 263
Parma 255
Boardman 236
Hanoi 212
Ann Arbor 210
Johannesburg 200
Nanjing 174
Dearborn 169
Princeton 137
Lauterbourg 135
Los Angeles 123
Council Bluffs 106
Izmir 104
Wilmington 93
San Mateo 90
Milan 89
Hefei 77
New York 74
Orem 73
Shanghai 70
Bologna 68
Helsinki 67
Munich 59
Rome 59
Toronto 59
Moscow 57
Nanchang 55
Haiphong 50
Buffalo 49
São Paulo 49
Des Moines 44
Chicago 43
Columbus 42
Shenyang 42
Da Nang 41
Kunming 41
Jiaxing 40
Modena 40
Chennai 38
Guangzhou 37
Hebei 37
Turin 36
London 35
Jakarta 34
Jinan 34
Shenzhen 33
Abidjan 32
Faisalabad 31
The Dalles 31
Vienna 31
Brussels 30
Seattle 29
Tokyo 28
Fremont 27
Reggio Emilia 27
Atlanta 26
Florence 26
Houston 25
Amsterdam 24
Bremen 24
Dong Ket 22
Frankfurt am Main 22
Tianjin 22
Woodbridge 22
Brooklyn 21
Norwalk 21
Tashkent 21
Warsaw 21
Baghdad 20
Nuremberg 20
Zhengzhou 20
Mumbai 19
Piacenza 19
Rio de Janeiro 19
Stockholm 19
Changsha 18
Manchester 18
Turku 18
Washington 18
Curitiba 16
Redmond 16
Brasília 15
Lisbon 15
Montreal 15
Montevideo 14
Phoenix 14
Quito 14
Seoul 14
Dhaka 13
Düsseldorf 13
Totale 10.719
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Nome #
Explaining the Intention to Consume an Insect-Based Product: A Cross-Cultural Comparison 356
Economia del sistema agroalimentare 293
Engaging in entomophagy: The role of food neophobia and disgust between insect and non-insect eaters 256
Producers' and consumers' perception of the sustainability of short food supply chains: The case of Parmigiano Reggiano PDO 252
Boom and bust cycles in seafood prices 205
Knowledge gaps and research needs in the evaluation of the effects of GMOs 205
Consumers' perception of organic wine. A case study of German and Italian young consumers 202
Nutri-Score and Eco-Score Labeling: A Systematic Review of Their Impact on Consumer Understanding, Attitudes, and Behaviors 194
Nudging Italian university students towards healthy and sustainable food choices: An online experiment 190
Application of the Theory of Planned Behaviour in the prediction of edible insects consumption 190
Adherence to the mediterranean diet in association with self-perception of diet sustainability, anthropometric and sociodemographic factors: A cross-sectional study in italian adults 189
Nutritional, environmental and economic implications of children plate waste at school: a comparison between two Italian case studies 176
Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product 175
Digital nudging at the university canteen: an online study with American young adults 165
Agricultural modelling: a Positive Mathematical Programming approach 163
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students 162
A GIS-Based Multicriteria Decision Support System Approach to Modelling the Effects of Land Use Changes on Farm Income and Land Degradation at Watershed Level 162
Fruit consumption determinants among young adults in Italy 162
Factors predicting the intention of eating an insect-based product 161
Biotechnology and Public opinion: The results of a citizens’ jury case study 160
Firm’s costs and benefits of organic processed food 157
Determinants of us university students’ willingness to include whole grain pasta in their diet 155
Understanding, promoting and predicting sustainable diets: A systematic review 155
Agricultural Modelling: a Positive Mathematical Programming Approach 153
How information affects consumers’ purchase intention and willingness to pay for poultry farmed with insect-based meal and live insects 152
Strategies to Promote Healthy Eating Among University Students: A Qualitative Study Using the Nominal Group Technique 151
Attitude and behavior towards fruit consumption among young adults in Italy 149
How Do Firms Use Consumer Science to Target Consumer Communication? The Case of Animal Welfare 149
Risk-benefit in food safety and nutrition – Outcome of the 2019 Parma Summer School 149
A structural equation modelling approach to explore consumers’ attitude towards sustainable wine 148
A proposal for analysing the performance of agricultural processing cooperatives 145
Analisi esplorativa delle motivazioni all’acquisto della carne bovina 143
Consumers’ preferences and willingness to pay for fish products with health and environmental labels: Evidence from five european countries 143
How to Measure Consumers Acceptance Towards Edible Insects? – A Scoping Review About Methodological Approaches 141
Biotechnology and Public opinion: The efficacy of using public engagement as a policy tool 139
Analisi esplorativa delle motivazioni all’acquisto della carne bovina 138
Uso della Food Neophobia Scale per investigare l’intenzione di mangiare prodotti a base di insetti 138
A Review of the Economic Aspects of GM Animals in Food and Pharmaceutical Production Chains 138
Analisi Economica del Comparto Lattiero-Caseario Veneto 136
Atteggiamento del consumatore e intenzione di acquisto di prodotti alimentari rintracciabili: un’applicazione della teoria del comportamento pianificato 135
Consumer attitude towards sustainable-labelled wine: an exploratory approach 135
Analysis of the impact of the Tobacco CMO Reform on Italian tobacco farms 135
How information influences consumers' perception and purchasing intention for farmed and wild fish 135
Indulgent or informative logos? Effects on university students’ intention to purchase healthy and sustainable food 134
Aspetti economici delle politiche di etichettatura a tutela del consumatore 134
Genetically modified animals in the food and pharmaceutical chains: economics, public perception and policy implications 134
Exploring the Future of Edible Insects in Europe 133
Motives towards traceable food choice: A comparison between French and Italian consumers 131
Fruit consumption determinants among young adults in Italy: A case study 131
A stakeholder engagement approach for identifying future research directions in the evaluation of current and emerging applications of GMOs 131
Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five Countries 130
Public Perceptions of Agri-food Applications of Genetic Modification – A Systematic Review and Meta-Analysis 130
Vertical Contractual Relations in the Italian Beef Supply Chain 129
Edible Insects in the Food Sector. Methods, Current Applications and Perspectives 125
A Nationwide Survey of Italian University Students: Exploring the Influences of Sustainable Dietary Behaviors, Lifestyle, and Sociodemographic Factors on Adherence to the Mediterranean Diet 124
Assessing economic sustainability in local and global value chains : a comparison in the cured ham sector 122
Predicting the Adoption of a Sustainable Diet in Adults: A Cross-Sectional Study in Italy 121
Benefits of traceability in food markets: consumers’ perception and action 120
Il distretto del Prosciutto di Parma tra tipicità e sostenibilità 119
Analisi Strutturale dell’Industria Lattiero-Casearia Veneta 118
The attitude of Italian consumers towards GM foods 118
Consumer Preferences for Cheese Products with Quality Labels: The Case of Parmigiano Reggiano and Comté 117
L’importanza di marca, etichettatura di origine e rintracciabilità nella scelta del latte UHT 117
The direct economic effects of stricter standards towards the protection of human and animal health in swine sector 116
Eliciting egg consumer preferences for organic labels and omega 3 claims in Italy and Hungary 116
Benefits of food traceability in food markets: consumers’ perception and action 115
Vino sostenibile: l’atteggiamento dei consumatori italiani 115
The influence of health messages in nudging consumption of whole grain pasta 115
Analisi dell’organizzazione e delle strategie delle imprese di stagionatura attive nel Distretto del Prosciutto di Parma - Rapporto di Studio per il Consorzio del prosciutto di Parma 113
Company costs and benefits of organic processed 112
Lo sviluppo dei marchi geografici collettivi e dei segni distintivi per tutelare e valorrizzare i prodotti freschissimi 112
Uso combinato dei Sistemi Informativi Geografici e delle tecniche di Analisi Multicriteriale per la valutazione degli effetti economici ed ambientali delle politiche di sviluppo rurale a livello di bacino 111
Explaining vegetable consumption among young adults: An application of the theory of planned behaviour 111
Intention and behavior toward eating whole grain pasta on a college dining campus: Theory of Planned Behavior and message framing 109
Modelli di consumo e sprechi alimentari 109
L'entomofagia: tra curiosità e sostenibilità 108
Processi di qualificazione e spillovers: il caso del prosciutto di Parma 107
Analisi di mercato e strategie di valorizzazione 107
Consumer preferences for country-of-origin and health claim labelling of extra-virgin olive-oil 106
Qualification and spillover effects for Geographical Indications: the case of Prosciutto di Parma PDO 106
Factors affecting the adoption of genetically modified animals in the food and pharmaceutical chains 105
Towards a sustainable diet combining economic, environmental and nutritional objectives 105
Traceability perception of beef: a comparison between Spanish and Italian consumers 103
Sustainable wine market: are consumers ready? A case study of German and Italian young consumers 103
Percezione dei consumatori della rintracciabilità dei prodotti alimentari: Analisi delle Catene Mezzi-Fini 102
Identificazione di uno strumento a supporto delle decisioni nella valutazione di trade-off tra attività agricola ed erosione del suolo 101
Insects as feed for farmed poultry: Are italian consumers ready to embrace this innovation? 101
European food quality schemes in everyday food consumption: An exploration of sayings and doings through pragmatic regimes of engagement 100
Le nuove frontiere biotecnologiche della produzione e del consumo della carne 100
The attitude of Italian consumers towards GM foods 100
Traceability Costs Components for Meat 100
Gli effetti della nuova PAC sulle intenzioni comportamentali dei produttori di grano duro 100
Understanding farmers' responses to CAP reform 100
International Marketing and Trade of Protected Designation of Origin Products 100
Traceability Costs Components for Meat 98
Processus de qualification, effets de spill-over et implications pour le developpement rural: le cas du Jambon de Parme 98
International Marketing and Trade of Protected Designation of Origin Products 98
Rintracciabilità, qualità e sicurezza alimentare nella percezione dei consumatori 98
Conoscenza e atteggiamento dei consumatori verso gli alimenti derivanti o contenenti organismi geneticamente modificati 98
The Food Neophobia Scale and Young Adults’ Intention to Eat Insect Products 98
Totale 13.751
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Categoria #
all - tutte 63.890
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 63.890
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021179 0 0 0 0 0 0 0 0 0 39 92 48
2021/2022725 36 17 13 41 51 25 76 102 30 55 30 249
2022/20232.588 265 221 135 182 184 271 15 161 1.014 34 74 32
2023/20241.316 47 93 49 43 103 194 193 111 88 80 100 215
2024/20253.521 112 218 341 170 319 396 160 114 412 377 279 623
2025/20266.841 670 684 899 665 923 331 924 268 862 615 0 0
Totale 18.534