IRIS
MENOZZI, Davide
 Distribuzione geografica
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Continente #
NA - Nord America 7.031
AS - Asia 6.245
EU - Europa 4.993
SA - Sud America 896
AF - Africa 335
Continente sconosciuto - Info sul continente non disponibili 153
OC - Oceania 37
Totale 19.690
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Nazione #
US - Stati Uniti d'America 6.792
SG - Singapore 2.117
CN - Cina 1.823
IT - Italia 1.436
VN - Vietnam 912
IE - Irlanda 831
BR - Brasile 641
HK - Hong Kong 517
SE - Svezia 500
DE - Germania 398
FI - Finlandia 362
UA - Ucraina 313
FR - Francia 257
NL - Olanda 249
ZA - Sudafrica 217
GB - Regno Unito 207
TR - Turchia 155
IN - India 144
CA - Canada 126
BD - Bangladesh 115
RU - Federazione Russa 103
AR - Argentina 85
ID - Indonesia 59
PH - Filippine 59
MX - Messico 56
PK - Pakistan 56
JP - Giappone 51
AT - Austria 48
BE - Belgio 47
ES - Italia 47
IQ - Iraq 47
EC - Ecuador 40
CO - Colombia 36
CI - Costa d'Avorio 33
PT - Portogallo 31
AU - Australia 30
KR - Corea 27
PL - Polonia 25
TH - Thailandia 22
PY - Paraguay 21
UZ - Uzbekistan 21
CZ - Repubblica Ceca 19
CH - Svizzera 18
VE - Venezuela 18
GR - Grecia 17
UY - Uruguay 17
CL - Cile 16
MY - Malesia 16
PE - Perù 15
JM - Giamaica 14
KE - Kenya 14
RO - Romania 14
TW - Taiwan 14
BG - Bulgaria 13
EG - Egitto 13
SA - Arabia Saudita 13
IR - Iran 12
JO - Giordania 12
MA - Marocco 12
TN - Tunisia 11
CR - Costa Rica 10
GH - Ghana 10
LT - Lituania 9
AE - Emirati Arabi Uniti 8
SI - Slovenia 8
DK - Danimarca 7
EU - Europa 7
KZ - Kazakistan 7
NP - Nepal 7
NZ - Nuova Zelanda 7
AL - Albania 6
BO - Bolivia 6
ET - Etiopia 6
NI - Nicaragua 6
AZ - Azerbaigian 5
GE - Georgia 5
NO - Norvegia 5
PA - Panama 5
EE - Estonia 4
GT - Guatemala 4
HU - Ungheria 4
PS - Palestinian Territory 4
BA - Bosnia-Erzegovina 3
DZ - Algeria 3
HN - Honduras 3
IL - Israele 3
KG - Kirghizistan 3
MT - Malta 3
NG - Nigeria 3
PR - Porto Rico 3
TT - Trinidad e Tobago 3
BZ - Belize 2
CV - Capo Verde 2
DO - Repubblica Dominicana 2
GA - Gabon 2
KH - Cambogia 2
LB - Libano 2
MD - Moldavia 2
SN - Senegal 2
TG - Togo 2
Totale 19.519
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Città #
Singapore 995
Dublin 825
Ashburn 733
San Jose 674
Chandler 589
Beijing 547
Hong Kong 488
Santa Clara 445
Council Bluffs 371
Jacksonville 361
Ho Chi Minh City 280
Dallas 269
Parma 255
Boardman 251
Hanoi 213
Ann Arbor 210
Johannesburg 200
Nanjing 174
Dearborn 169
Milan 138
Princeton 137
Lauterbourg 135
Los Angeles 134
Izmir 104
Wilmington 93
New York 90
San Mateo 90
Hefei 77
Orem 73
Bologna 71
Shanghai 71
Helsinki 67
Rome 66
Buffalo 62
Toronto 61
Munich 59
Moscow 57
Nanchang 55
Haiphong 50
São Paulo 49
Chicago 45
Des Moines 44
Turin 43
Columbus 42
Modena 42
Shenyang 42
Da Nang 41
Kunming 41
Jiaxing 40
Chennai 38
Guangzhou 37
Hebei 37
London 36
Jakarta 34
Jinan 34
Shenzhen 33
Abidjan 32
The Dalles 32
Atlanta 31
Faisalabad 31
Vienna 31
Brussels 30
Seattle 29
Florence 28
Tokyo 28
Fremont 27
Houston 27
Reggio Emilia 27
Amsterdam 24
Bremen 24
Brooklyn 23
Dong Ket 22
Frankfurt am Main 22
Tianjin 22
Woodbridge 22
Norwalk 21
Tashkent 21
Warsaw 21
Zhengzhou 21
Baghdad 20
Nuremberg 20
Rio de Janeiro 20
Mumbai 19
Piacenza 19
Stockholm 19
Washington 19
Changsha 18
Manchester 18
Turku 18
Curitiba 16
Redmond 16
Brasília 15
Lisbon 15
Montreal 15
Phoenix 15
Fidenza 14
Hangzhou 14
Montevideo 14
Naples 14
Quito 14
Totale 11.365
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Nome #
Engaging in entomophagy: The role of food neophobia and disgust between insect and non-insect eaters 368
Explaining the Intention to Consume an Insect-Based Product: A Cross-Cultural Comparison 363
Economia del sistema agroalimentare 332
Producers' and consumers' perception of the sustainability of short food supply chains: The case of Parmigiano Reggiano PDO 257
Boom and bust cycles in seafood prices 211
Knowledge gaps and research needs in the evaluation of the effects of GMOs 210
Nutri-Score and Eco-Score Labeling: A Systematic Review of Their Impact on Consumer Understanding, Attitudes, and Behaviors 208
Digital nudging at the university canteen: an online study with American young adults 203
Consumers' perception of organic wine. A case study of German and Italian young consumers 203
Nutritional, environmental and economic implications of children plate waste at school: a comparison between two Italian case studies 202
Nudging Italian university students towards healthy and sustainable food choices: An online experiment 199
Adherence to the mediterranean diet in association with self-perception of diet sustainability, anthropometric and sociodemographic factors: A cross-sectional study in italian adults 196
Application of the Theory of Planned Behaviour in the prediction of edible insects consumption 195
Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product 184
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students 172
Strategies to Promote Healthy Eating Among University Students: A Qualitative Study Using the Nominal Group Technique 171
Comparing the sustainability of local and global food products in Europe 167
Fruit consumption determinants among young adults in Italy 166
Understanding, promoting and predicting sustainable diets: A systematic review 166
Agricultural modelling: a Positive Mathematical Programming approach 165
A GIS-Based Multicriteria Decision Support System Approach to Modelling the Effects of Land Use Changes on Farm Income and Land Degradation at Watershed Level 165
How information affects consumers’ purchase intention and willingness to pay for poultry farmed with insect-based meal and live insects 165
Factors predicting the intention of eating an insect-based product 163
Agricultural Modelling: a Positive Mathematical Programming Approach 161
Biotechnology and Public opinion: The results of a citizens’ jury case study 161
Firm’s costs and benefits of organic processed food 160
Determinants of us university students’ willingness to include whole grain pasta in their diet 160
How to Measure Consumers Acceptance Towards Edible Insects? – A Scoping Review About Methodological Approaches 159
How Do Firms Use Consumer Science to Target Consumer Communication? The Case of Animal Welfare 154
Risk-benefit in food safety and nutrition – Outcome of the 2019 Parma Summer School 153
Attitude and behavior towards fruit consumption among young adults in Italy 152
A structural equation modelling approach to explore consumers’ attitude towards sustainable wine 149
A proposal for analysing the performance of agricultural processing cooperatives 147
Consumers’ preferences and willingness to pay for fish products with health and environmental labels: Evidence from five european countries 147
Analisi esplorativa delle motivazioni all’acquisto della carne bovina 145
Biotechnology and Public opinion: The efficacy of using public engagement as a policy tool 144
Exploring the Future of Edible Insects in Europe 144
Consumer Preferences for Cheese Products with Quality Labels: The Case of Parmigiano Reggiano and Comté 142
Analisi esplorativa delle motivazioni all’acquisto della carne bovina 142
Uso della Food Neophobia Scale per investigare l’intenzione di mangiare prodotti a base di insetti 142
Indulgent or informative logos? Effects on university students’ intention to purchase healthy and sustainable food 141
Genetically modified animals in the food and pharmaceutical chains: economics, public perception and policy implications 141
A Review of the Economic Aspects of GM Animals in Food and Pharmaceutical Production Chains 141
A Nationwide Survey of Italian University Students: Exploring the Influences of Sustainable Dietary Behaviors, Lifestyle, and Sociodemographic Factors on Adherence to the Mediterranean Diet 140
Atteggiamento del consumatore e intenzione di acquisto di prodotti alimentari rintracciabili: un’applicazione della teoria del comportamento pianificato 140
Public Perceptions of Agri-food Applications of Genetic Modification – A Systematic Review and Meta-Analysis 140
Analisi Economica del Comparto Lattiero-Caseario Veneto 139
Consumer attitude towards sustainable-labelled wine: an exploratory approach 137
Analysis of the impact of the Tobacco CMO Reform on Italian tobacco farms 137
How information influences consumers' perception and purchasing intention for farmed and wild fish 137
Motives towards traceable food choice: A comparison between French and Italian consumers 136
Aspetti economici delle politiche di etichettatura a tutela del consumatore 136
Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five Countries 135
Fruit consumption determinants among young adults in Italy: A case study 135
A stakeholder engagement approach for identifying future research directions in the evaluation of current and emerging applications of GMOs 135
Vertical Contractual Relations in the Italian Beef Supply Chain 132
Intention and behavior toward eating whole grain pasta on a college dining campus: Theory of Planned Behavior and message framing 131
Edible Insects in the Food Sector. Methods, Current Applications and Perspectives 127
Assessing economic sustainability in local and global value chains : a comparison in the cured ham sector 126
Predicting the Adoption of a Sustainable Diet in Adults: A Cross-Sectional Study in Italy 123
Benefits of traceability in food markets: consumers’ perception and action 123
Eliciting egg consumer preferences for organic labels and omega 3 claims in Italy and Hungary 121
Benefits of food traceability in food markets: consumers’ perception and action 120
Il distretto del Prosciutto di Parma tra tipicità e sostenibilità 120
Analisi Strutturale dell’Industria Lattiero-Casearia Veneta 119
The attitude of Italian consumers towards GM foods 119
The influence of health messages in nudging consumption of whole grain pasta 119
The direct economic effects of stricter standards towards the protection of human and animal health in swine sector 118
L’importanza di marca, etichettatura di origine e rintracciabilità nella scelta del latte UHT 118
Company costs and benefits of organic processed 117
Explaining vegetable consumption among young adults: An application of the theory of planned behaviour 117
Vino sostenibile: l’atteggiamento dei consumatori italiani 117
Analisi dell’organizzazione e delle strategie delle imprese di stagionatura attive nel Distretto del Prosciutto di Parma - Rapporto di Studio per il Consorzio del prosciutto di Parma 116
Uso combinato dei Sistemi Informativi Geografici e delle tecniche di Analisi Multicriteriale per la valutazione degli effetti economici ed ambientali delle politiche di sviluppo rurale a livello di bacino 115
Lo sviluppo dei marchi geografici collettivi e dei segni distintivi per tutelare e valorrizzare i prodotti freschissimi 115
Processi di qualificazione e spillovers: il caso del prosciutto di Parma 112
Modelli di consumo e sprechi alimentari 112
Factors affecting the adoption of genetically modified animals in the food and pharmaceutical chains 111
Qualification and spillover effects for Geographical Indications: the case of Prosciutto di Parma PDO 111
L'entomofagia: tra curiosità e sostenibilità 110
Analisi di mercato e strategie di valorizzazione 109
Percezione dei consumatori della rintracciabilità dei prodotti alimentari: Analisi delle Catene Mezzi-Fini 107
Consumer preferences for country-of-origin and health claim labelling of extra-virgin olive-oil 107
Towards a sustainable diet combining economic, environmental and nutritional objectives 107
Insects as feed for farmed poultry: Are italian consumers ready to embrace this innovation? 107
Traceability perception of beef: a comparison between Spanish and Italian consumers 106
The Food Neophobia Scale and Young Adults’ Intention to Eat Insect Products 106
Processus de qualification, effets de spill-over et implications pour le developpement rural: le cas du Jambon de Parme 105
Le nuove frontiere biotecnologiche della produzione e del consumo della carne 105
Sustainable wine market: are consumers ready? A case study of German and Italian young consumers 105
Riflessioni sugli effetti economici e gestionali della rintracciabilità nella filiera carne bovina 104
European food quality schemes in everyday food consumption: An exploration of sayings and doings through pragmatic regimes of engagement 103
Rintracciabilità, qualità e sicurezza alimentare nella percezione dei consumatori 103
Identificazione di uno strumento a supporto delle decisioni nella valutazione di trade-off tra attività agricola ed erosione del suolo 102
Gli effetti della nuova PAC sulle intenzioni comportamentali dei produttori di grano duro 102
Understanding farmers' responses to CAP reform 102
International Marketing and Trade of Protected Designation of Origin Products 102
Group heterogeneity and cooperation on the geographical indication regulation: The case of the ‘‘Prosciutto di Parma’’ Consortium 102
The attitude of Italian consumers towards GM foods 101
Traceability Costs Components for Meat 101
Totale 14.518
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Categoria #
all - tutte 71.544
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 71.544
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022689 0 17 13 41 51 25 76 102 30 55 30 249
2022/20232.588 265 221 135 182 184 271 15 161 1.014 34 74 32
2023/20241.316 47 93 49 43 103 194 193 111 88 80 100 215
2024/20253.521 112 218 341 170 319 396 160 114 412 377 279 623
2025/20267.348 670 684 899 665 923 331 924 268 862 688 254 180
2026/2027649 209 440 0 0 0 0 0 0 0 0 0 0
Totale 19.690