IRIS
MENOZZI, Davide
 Distribuzione geografica
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Continente #
NA - Nord America 6.547
AS - Asia 6.194
EU - Europa 4.847
SA - Sud America 894
AF - Africa 334
OC - Oceania 37
Continente sconosciuto - Info sul continente non disponibili 9
Totale 18.862
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Nazione #
US - Stati Uniti d'America 6.326
SG - Singapore 2.110
CN - Cina 1.810
IT - Italia 1.307
VN - Vietnam 910
IE - Irlanda 831
BR - Brasile 639
HK - Hong Kong 513
SE - Svezia 500
DE - Germania 398
FI - Finlandia 361
UA - Ucraina 313
FR - Francia 255
NL - Olanda 246
ZA - Sudafrica 217
GB - Regno Unito 203
TR - Turchia 155
IN - India 144
CA - Canada 122
RU - Federazione Russa 103
BD - Bangladesh 92
AR - Argentina 85
ID - Indonesia 59
PH - Filippine 58
PK - Pakistan 56
MX - Messico 54
JP - Giappone 51
AT - Austria 48
IQ - Iraq 47
BE - Belgio 46
ES - Italia 43
EC - Ecuador 40
CO - Colombia 36
CI - Costa d'Avorio 33
PT - Portogallo 31
AU - Australia 30
KR - Corea 27
PL - Polonia 25
TH - Thailandia 22
PY - Paraguay 21
UZ - Uzbekistan 21
CZ - Repubblica Ceca 19
CH - Svizzera 18
VE - Venezuela 18
UY - Uruguay 17
CL - Cile 16
MY - Malesia 16
GR - Grecia 15
PE - Perù 15
KE - Kenya 14
RO - Romania 14
TW - Taiwan 14
BG - Bulgaria 13
EG - Egitto 13
SA - Arabia Saudita 13
IR - Iran 12
JO - Giordania 12
MA - Marocco 12
JM - Giamaica 11
TN - Tunisia 11
GH - Ghana 10
CR - Costa Rica 9
LT - Lituania 9
SI - Slovenia 8
AE - Emirati Arabi Uniti 7
DK - Danimarca 7
EU - Europa 7
KZ - Kazakistan 7
NP - Nepal 7
NZ - Nuova Zelanda 7
AL - Albania 6
BO - Bolivia 6
ET - Etiopia 6
AZ - Azerbaigian 5
GE - Georgia 5
NO - Norvegia 5
PA - Panama 5
EE - Estonia 4
HU - Ungheria 4
PS - Palestinian Territory 4
BA - Bosnia-Erzegovina 3
DZ - Algeria 3
GT - Guatemala 3
IL - Israele 3
KG - Kirghizistan 3
MT - Malta 3
NI - Nicaragua 3
PR - Porto Rico 3
BZ - Belize 2
CV - Capo Verde 2
DO - Repubblica Dominicana 2
GA - Gabon 2
HN - Honduras 2
KH - Cambogia 2
LB - Libano 2
MD - Moldavia 2
NG - Nigeria 2
SN - Senegal 2
TG - Togo 2
TT - Trinidad e Tobago 2
Totale 18.837
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Città #
Singapore 989
Dublin 825
Ashburn 709
San Jose 662
Chandler 589
Beijing 541
Hong Kong 487
Santa Clara 428
Jacksonville 361
Ho Chi Minh City 279
Dallas 268
Parma 255
Boardman 247
Hanoi 212
Ann Arbor 210
Johannesburg 200
Nanjing 174
Dearborn 169
Council Bluffs 157
Princeton 137
Lauterbourg 135
Los Angeles 129
Izmir 104
Milan 95
Wilmington 93
San Mateo 90
New York 88
Hefei 77
Orem 73
Shanghai 70
Bologna 68
Helsinki 67
Rome 63
Toronto 60
Munich 59
Moscow 57
Buffalo 55
Nanchang 55
Haiphong 50
São Paulo 49
Des Moines 44
Chicago 43
Columbus 42
Shenyang 42
Da Nang 41
Kunming 41
Modena 41
Jiaxing 40
Chennai 38
Guangzhou 37
Hebei 37
Turin 36
London 35
Jakarta 34
Jinan 34
Shenzhen 33
Abidjan 32
The Dalles 32
Faisalabad 31
Vienna 31
Brussels 30
Seattle 29
Atlanta 28
Tokyo 28
Florence 27
Fremont 27
Houston 27
Reggio Emilia 27
Amsterdam 24
Bremen 24
Dong Ket 22
Frankfurt am Main 22
Tianjin 22
Woodbridge 22
Brooklyn 21
Norwalk 21
Tashkent 21
Warsaw 21
Zhengzhou 21
Baghdad 20
Nuremberg 20
Mumbai 19
Piacenza 19
Rio de Janeiro 19
Stockholm 19
Changsha 18
Manchester 18
Turku 18
Washington 18
Curitiba 16
Redmond 16
Brasília 15
Lisbon 15
Montreal 15
Phoenix 15
Hangzhou 14
Montevideo 14
Quito 14
Seoul 14
Dhaka 13
Totale 10.993
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Nome #
Explaining the Intention to Consume an Insect-Based Product: A Cross-Cultural Comparison 361
Economia del sistema agroalimentare 303
Engaging in entomophagy: The role of food neophobia and disgust between insect and non-insect eaters 272
Producers' and consumers' perception of the sustainability of short food supply chains: The case of Parmigiano Reggiano PDO 256
Boom and bust cycles in seafood prices 209
Knowledge gaps and research needs in the evaluation of the effects of GMOs 208
Consumers' perception of organic wine. A case study of German and Italian young consumers 202
Nutri-Score and Eco-Score Labeling: A Systematic Review of Their Impact on Consumer Understanding, Attitudes, and Behaviors 201
Nudging Italian university students towards healthy and sustainable food choices: An online experiment 193
Adherence to the mediterranean diet in association with self-perception of diet sustainability, anthropometric and sociodemographic factors: A cross-sectional study in italian adults 193
Application of the Theory of Planned Behaviour in the prediction of edible insects consumption 192
Nutritional, environmental and economic implications of children plate waste at school: a comparison between two Italian case studies 188
Digital nudging at the university canteen: an online study with American young adults 187
Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product 181
Strategies to Promote Healthy Eating Among University Students: A Qualitative Study Using the Nominal Group Technique 168
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students 165
Agricultural modelling: a Positive Mathematical Programming approach 164
Factors predicting the intention of eating an insect-based product 163
A GIS-Based Multicriteria Decision Support System Approach to Modelling the Effects of Land Use Changes on Farm Income and Land Degradation at Watershed Level 163
Fruit consumption determinants among young adults in Italy 163
Biotechnology and Public opinion: The results of a citizens’ jury case study 160
Understanding, promoting and predicting sustainable diets: A systematic review 160
How information affects consumers’ purchase intention and willingness to pay for poultry farmed with insect-based meal and live insects 159
Firm’s costs and benefits of organic processed food 157
Agricultural Modelling: a Positive Mathematical Programming Approach 157
How to Measure Consumers Acceptance Towards Edible Insects? – A Scoping Review About Methodological Approaches 157
Determinants of us university students’ willingness to include whole grain pasta in their diet 157
How Do Firms Use Consumer Science to Target Consumer Communication? The Case of Animal Welfare 153
Attitude and behavior towards fruit consumption among young adults in Italy 151
Risk-benefit in food safety and nutrition – Outcome of the 2019 Parma Summer School 149
A structural equation modelling approach to explore consumers’ attitude towards sustainable wine 148
A proposal for analysing the performance of agricultural processing cooperatives 146
Consumers’ preferences and willingness to pay for fish products with health and environmental labels: Evidence from five european countries 146
Analisi esplorativa delle motivazioni all’acquisto della carne bovina 143
Biotechnology and Public opinion: The efficacy of using public engagement as a policy tool 141
Analisi esplorativa delle motivazioni all’acquisto della carne bovina 140
Uso della Food Neophobia Scale per investigare l’intenzione di mangiare prodotti a base di insetti 140
A Review of the Economic Aspects of GM Animals in Food and Pharmaceutical Production Chains 139
Analisi Economica del Comparto Lattiero-Caseario Veneto 137
Exploring the Future of Edible Insects in Europe 137
Indulgent or informative logos? Effects on university students’ intention to purchase healthy and sustainable food 136
Atteggiamento del consumatore e intenzione di acquisto di prodotti alimentari rintracciabili: un’applicazione della teoria del comportamento pianificato 136
Analysis of the impact of the Tobacco CMO Reform on Italian tobacco farms 136
Aspetti economici delle politiche di etichettatura a tutela del consumatore 135
Consumer attitude towards sustainable-labelled wine: an exploratory approach 135
Genetically modified animals in the food and pharmaceutical chains: economics, public perception and policy implications 135
How information influences consumers' perception and purchasing intention for farmed and wild fish 135
Public Perceptions of Agri-food Applications of Genetic Modification – A Systematic Review and Meta-Analysis 134
Consumer Preferences for Cheese Products with Quality Labels: The Case of Parmigiano Reggiano and Comté 133
Motives towards traceable food choice: A comparison between French and Italian consumers 133
Fruit consumption determinants among young adults in Italy: A case study 133
A Nationwide Survey of Italian University Students: Exploring the Influences of Sustainable Dietary Behaviors, Lifestyle, and Sociodemographic Factors on Adherence to the Mediterranean Diet 132
Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five Countries 132
A stakeholder engagement approach for identifying future research directions in the evaluation of current and emerging applications of GMOs 132
Vertical Contractual Relations in the Italian Beef Supply Chain 131
Edible Insects in the Food Sector. Methods, Current Applications and Perspectives 125
Intention and behavior toward eating whole grain pasta on a college dining campus: Theory of Planned Behavior and message framing 123
Assessing economic sustainability in local and global value chains : a comparison in the cured ham sector 123
Predicting the Adoption of a Sustainable Diet in Adults: A Cross-Sectional Study in Italy 122
Benefits of traceability in food markets: consumers’ perception and action 122
Benefits of food traceability in food markets: consumers’ perception and action 119
Il distretto del Prosciutto di Parma tra tipicità e sostenibilità 119
Analisi Strutturale dell’Industria Lattiero-Casearia Veneta 118
The attitude of Italian consumers towards GM foods 118
Eliciting egg consumer preferences for organic labels and omega 3 claims in Italy and Hungary 118
L’importanza di marca, etichettatura di origine e rintracciabilità nella scelta del latte UHT 117
The influence of health messages in nudging consumption of whole grain pasta 117
The direct economic effects of stricter standards towards the protection of human and animal health in swine sector 116
Vino sostenibile: l’atteggiamento dei consumatori italiani 115
Analisi dell’organizzazione e delle strategie delle imprese di stagionatura attive nel Distretto del Prosciutto di Parma - Rapporto di Studio per il Consorzio del prosciutto di Parma 114
Lo sviluppo dei marchi geografici collettivi e dei segni distintivi per tutelare e valorrizzare i prodotti freschissimi 114
Company costs and benefits of organic processed 113
Explaining vegetable consumption among young adults: An application of the theory of planned behaviour 113
Uso combinato dei Sistemi Informativi Geografici e delle tecniche di Analisi Multicriteriale per la valutazione degli effetti economici ed ambientali delle politiche di sviluppo rurale a livello di bacino 111
Modelli di consumo e sprechi alimentari 110
L'entomofagia: tra curiosità e sostenibilità 109
Qualification and spillover effects for Geographical Indications: the case of Prosciutto di Parma PDO 109
Processi di qualificazione e spillovers: il caso del prosciutto di Parma 108
Analisi di mercato e strategie di valorizzazione 108
Factors affecting the adoption of genetically modified animals in the food and pharmaceutical chains 107
Consumer preferences for country-of-origin and health claim labelling of extra-virgin olive-oil 106
Towards a sustainable diet combining economic, environmental and nutritional objectives 106
Insects as feed for farmed poultry: Are italian consumers ready to embrace this innovation? 106
Traceability perception of beef: a comparison between Spanish and Italian consumers 104
The Food Neophobia Scale and Young Adults’ Intention to Eat Insect Products 104
Sustainable wine market: are consumers ready? A case study of German and Italian young consumers 104
Le nuove frontiere biotecnologiche della produzione e del consumo della carne 103
Percezione dei consumatori della rintracciabilità dei prodotti alimentari: Analisi delle Catene Mezzi-Fini 103
European food quality schemes in everyday food consumption: An exploration of sayings and doings through pragmatic regimes of engagement 102
Identificazione di uno strumento a supporto delle decisioni nella valutazione di trade-off tra attività agricola ed erosione del suolo 101
Gli effetti della nuova PAC sulle intenzioni comportamentali dei produttori di grano duro 101
The attitude of Italian consumers towards GM foods 100
Traceability Costs Components for Meat 100
Understanding farmers' responses to CAP reform 100
International Marketing and Trade of Protected Designation of Origin Products 100
Processus de qualification, effets de spill-over et implications pour le developpement rural: le cas du Jambon de Parme 99
Rintracciabilità, qualità e sicurezza alimentare nella percezione dei consumatori 99
Conoscenza e atteggiamento dei consumatori verso gli alimenti derivanti o contenenti organismi geneticamente modificati 99
Group heterogeneity and cooperation on the geographical indication regulation: The case of the ‘‘Prosciutto di Parma’’ Consortium 99
Riflessioni sugli effetti economici e gestionali della rintracciabilità nella filiera carne bovina 98
Totale 14.039
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Categoria #
all - tutte 67.662
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 67.662
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202148 0 0 0 0 0 0 0 0 0 0 0 48
2021/2022725 36 17 13 41 51 25 76 102 30 55 30 249
2022/20232.588 265 221 135 182 184 271 15 161 1.014 34 74 32
2023/20241.316 47 93 49 43 103 194 193 111 88 80 100 215
2024/20253.521 112 218 341 170 319 396 160 114 412 377 279 623
2025/20267.313 670 684 899 665 923 331 924 268 862 688 254 145
Totale 19.006