| Nome |
# |
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Group heterogeneity and cooperation on the geographical indication regulation: The case of the ‘‘Prosciutto di Parma’’ Consortium, file e177fbc4-2c49-50b0-e053-d805fe0adaee
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405
|
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Comportamento del consumatore di carni bovine e strategie di valorizzazione di filiera: un’applicazione dell’Analisi Mezzi-Fini, file e177fbc4-363f-50b0-e053-d805fe0adaee
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226
|
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Producers' and consumers' perception of the sustainability of short food supply chains: The case of Parmigiano Reggiano PDO, file e177fbc6-5ee1-50b0-e053-d805fe0adaee
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186
|
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Public Perceptions of Agri-food Applications of Genetic Modification – A Systematic Review and Meta-Analysis, file e177fbc4-3aa7-50b0-e053-d805fe0adaee
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154
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Il distretto del Prosciutto di Parma tra tipicità e sostenibilità, file e177fbc4-275d-50b0-e053-d805fe0adaee
|
128
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Strategies to Promote Healthy Eating Among University Students: A Qualitative Study Using the Nominal Group Technique, file e177fbc7-e460-50b0-e053-d805fe0adaee
|
109
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Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product, file e177fbc7-d997-50b0-e053-d805fe0adaee
|
105
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Consumer perceptions of traceability: A cross national comparison of associated benefits, file e177fbc4-1811-50b0-e053-d805fe0adaee
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82
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Genetically modified animals in the food and pharmaceutical chains: economics, public perception and policy implications, file e177fbc4-342e-50b0-e053-d805fe0adaee
|
75
|
|
Adherence to the mediterranean diet in association with self-perception of diet sustainability, anthropometric and sociodemographic factors: A cross-sectional study in italian adults, file e177fbc7-42dd-50b0-e053-d805fe0adaee
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61
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Motives towards traceable food choice: A comparison between French and Italian consumers, file e177fbc7-4fcb-50b0-e053-d805fe0adaee
|
60
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Eliciting egg consumer preferences for organic labels and omega 3 claims in Italy and Hungary, file e177fbc6-e76a-50b0-e053-d805fe0adaee
|
53
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The attitude of Italian consumers towards GM foods, file e177fbc4-1ded-50b0-e053-d805fe0adaee
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51
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Fruit consumption determinants among young adults in Italy: A case study, file e177fbc4-2bf6-50b0-e053-d805fe0adaee
|
45
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International Marketing and Trade of Protected Designation of Origin Products, file e177fbc4-1def-50b0-e053-d805fe0adaee
|
34
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|
Factors affecting the adoption of genetically modified animals in the food and pharmaceutical chains, file e177fbc4-3aa8-50b0-e053-d805fe0adaee
|
34
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Consumers’ preferences and willingness to pay for fish products with health and environmental labels: Evidence from five european countries, file e177fbc6-e76b-50b0-e053-d805fe0adaee
|
33
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Exploring the Future of Edible Insects in Europe, file e177fbc7-e45f-50b0-e053-d805fe0adaee
|
33
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|
Percezione dei consumatori della rintracciabilità dei prodotti alimentari: analisi delle catene mezzi-fini, file e177fbc4-253a-50b0-e053-d805fe0adaee
|
31
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|
Atteggiamento del consumatore e intenzione di acquisto di prodotti alimentari rintracciabili: un’applicazione della teoria del comportamento pianificato, file e177fbc4-1f04-50b0-e053-d805fe0adaee
|
30
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Biotechnology and Public opinion: The results of a citizens’ jury case study, file e177fbc4-3ade-50b0-e053-d805fe0adaee
|
28
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A proposal for analysing the performance of agricultural processing cooperatives, file e177fbc4-21db-50b0-e053-d805fe0adaee
|
25
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Rintracciabilità, qualità e sicurezza alimentare nella percezione dei consumatori, file e177fbc4-2246-50b0-e053-d805fe0adaee
|
25
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Factors predicting the intention of eating an insect-based product, file e177fbc6-8086-50b0-e053-d805fe0adaee
|
22
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|
Short food supply chains and their contributions to sustainability: Participants' views and perceptions from 12 European cases, file e177fbc6-9ea7-50b0-e053-d805fe0adaee
|
22
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Food labeling: Analysis, understanding, and perception, file e177fbc7-0629-50b0-e053-d805fe0adaee
|
22
|
|
Engaging in entomophagy: The role of food neophobia and disgust between insect and non-insect eaters, file 9504ade1-5c9a-421c-bb22-d07b49a6b0b7
|
21
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Traceability perception of beef: a comparison between Spanish and Italian consumers, file e177fbc4-1dea-50b0-e053-d805fe0adaee
|
20
|
|
La crisi della filiera delle carni suine, file e177fbc4-2162-50b0-e053-d805fe0adaee
|
20
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|
Sustainable wine market: are consumers ready? A case study of German and Italian young consumers, file e177fbc4-3667-50b0-e053-d805fe0adaee
|
20
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|
Analisi esplorativa delle motivazioni all’acquisto della carne bovina, file e177fbc4-1429-50b0-e053-d805fe0adaee
|
19
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|
Possibilità di applicazione del concetto di distretto industriale alle aziende attive nella trasformazione delle carni suine in Emilia-Romagna, file e177fbc4-366b-50b0-e053-d805fe0adaee
|
19
|
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L’importanza di marca, etichettatura di origine e rintracciabilità nella scelta del latte UHT, file e177fbc4-2c4a-50b0-e053-d805fe0adaee
|
18
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Biotechnology and Public opinion: The efficacy of using public engagement as a policy tool, file e177fbc4-3669-50b0-e053-d805fe0adaee
|
18
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The influence of health messages in nudging consumption of whole grain pasta, file e177fbc6-a306-50b0-e053-d805fe0adaee
|
18
|
|
La filiera lattiero-casearia, file e177fbc4-142c-50b0-e053-d805fe0adaee
|
15
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Factors predicting the intention of eating an insect-based product, file e177fbc6-8085-50b0-e053-d805fe0adaee
|
15
|
|
Valutazione delle preferenze del consumatore di latte Uht: una verifica empirica, file e177fbc4-2249-50b0-e053-d805fe0adaee
|
12
|
|
Insects as feed for farmed poultry: Are italian consumers ready to embrace this innovation?, file e177fbc7-490e-50b0-e053-d805fe0adaee
|
12
|
|
Consumer preferences for country-of-origin and health claim labelling of extra-virgin olive-oil, file e177fbc4-1e2e-50b0-e053-d805fe0adaee
|
11
|
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Food purchase for natural disaster relief: the case of Parmigiano-Reggiano sales in the aftermath of the 2012 earthquake waves, file e177fbc4-3668-50b0-e053-d805fe0adaee
|
11
|
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Towards a sustainable diet combining economic, environmental and nutritional objectives, file e177fbc7-42da-50b0-e053-d805fe0adaee
|
11
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|
Explaining vegetable consumption among young adults: An application of the theory of planned behaviour, file e177fbc4-93bf-50b0-e053-d805fe0adaee
|
10
|
|
Exploring young foodies׳ knowledge and attitude regarding entomophagy: A qualitative study in Italy, file e177fbc5-6abe-50b0-e053-d805fe0adaee
|
10
|
|
The attitude of Italian consumers towards GM foods, file e177fbc4-1dee-50b0-e053-d805fe0adaee
|
9
|
|
Atteggiamento del consumatore e intenzione di acquisto di prodotti alimentari rintracciabili: un’applicazione della teoria del comportamento pianificato, file e177fbc4-1f06-50b0-e053-d805fe0adaee
|
9
|
|
Prosciutto di Parma, un comparto DOP, file e177fbc4-2a32-50b0-e053-d805fe0adaee
|
9
|
|
Sustainability of extra-virgin olive oil production in Emilia-Romagna region, file e177fbc4-366a-50b0-e053-d805fe0adaee
|
9
|
|
Consumer Preferences for Cheese Products with Quality Labels: The Case of Parmigiano Reggiano and Comté, file 630af24f-9f53-49c9-af2e-b0b28968c3df
|
8
|
|
Motives towards traceable food choice: A comparison between French and Italian consumers, file e177fbc4-082e-50b0-e053-d805fe0adaee
|
8
|
|
Rintracciabilità, qualità e sicurezza alimentare nella percezione dei consumatori, file e177fbc4-1e31-50b0-e053-d805fe0adaee
|
8
|
|
Aspetti economici delle politiche di etichettatura a tutela del consumatore, file e177fbc4-1427-50b0-e053-d805fe0adaee
|
7
|
|
Riflessioni sugli effetti economici e gestionali della rintracciabilità nella filiera carne bovina, file e177fbc4-142b-50b0-e053-d805fe0adaee
|
7
|
|
Consumer preferences for country-of-origin and health claim labelling of extra-virgin olive-oil, file e177fbc4-1e2f-50b0-e053-d805fe0adaee
|
7
|
|
Effects of the food policy changes in the EU and US beef sector: a comparative analysis, file e177fbc4-1dec-50b0-e053-d805fe0adaee
|
6
|
|
Agricultural Modelling: a Positive Mathematical Programming Approach, file e177fbc4-1f05-50b0-e053-d805fe0adaee
|
6
|
|
Assessing economic sustainability in local and global value chains : a comparison in the cured ham sector, file e177fbc5-0abb-50b0-e053-d805fe0adaee
|
6
|
|
Percezione dei consumatori della rintracciabilità dei prodotti alimentari: Analisi delle Catene Mezzi-Fini, file e177fbc4-1df1-50b0-e053-d805fe0adaee
|
5
|
|
L’importanza di marca, etichettatura di origine e rintracciabilità nella scelta del latte UHT, file e177fbc4-2c48-50b0-e053-d805fe0adaee
|
5
|
|
Un esperimento di coinvolgimento pubblico in tema di biotecnologie, file e177fbc4-3a5f-50b0-e053-d805fe0adaee
|
5
|
|
Processi di qualificazione e spillovers: il caso del prosciutto di Parma, file e177fbc4-1fd0-50b0-e053-d805fe0adaee
|
4
|
|
Exploring the Potential Competition in the Salmon Industry: a Scenario Analysis of Genetically Modified Fish Marketing, file e177fbc4-2c20-50b0-e053-d805fe0adaee
|
4
|
|
A Review of the Economic Aspects of GM Animals in Food and Pharmaceutical Production Chains, file e177fbc4-363e-50b0-e053-d805fe0adaee
|
4
|
|
Comportamento del consumatore di carni bovine e strategie di valorizzazione di filiera: un’applicazione dell’Analisi Mezzi-Fini, file e177fbc4-3641-50b0-e053-d805fe0adaee
|
4
|
|
Farmer’s motivation to adopt sustainable agricultural practices, file e177fbc4-92bc-50b0-e053-d805fe0adaee
|
4
|
|
Understanding and modelling vegetables consumption among young adults, file e177fbc7-dde3-50b0-e053-d805fe0adaee
|
4
|
|
International Marketing and Trade of Protected Designation of Origin Products, file e177fbc4-1998-50b0-e053-d805fe0adaee
|
3
|
|
Valutazione delle preferenze del consumatore di latte Uht: una verifica empirica, file e177fbc4-2247-50b0-e053-d805fe0adaee
|
3
|
|
Heterogeneity of Members’ Characteristics and Cooperation within Producer Groups Regulating Geographical Indications: the Case of the “Prosciutto di Parma” Consortium, file e177fbc4-224a-50b0-e053-d805fe0adaee
|
3
|
|
Public Perceptions towards Genetic Modification in Plant and Animal, file e177fbc4-2a39-50b0-e053-d805fe0adaee
|
3
|
|
Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product, file e177fbc5-6b4c-50b0-e053-d805fe0adaee
|
3
|
|
Aspetti economici delle politiche di etichettatura a tutela del consumatore, file e177fbc4-1428-50b0-e053-d805fe0adaee
|
2
|
|
Consumer perceptions of traceability: A cross national comparison of associated benefits, file e177fbc4-1812-50b0-e053-d805fe0adaee
|
2
|
|
Percezione dei consumatori della rintracciabilità dei prodotti alimentari: Analisi delle Catene Mezzi-Fini, file e177fbc4-1df2-50b0-e053-d805fe0adaee
|
2
|
|
Percezione dei consumatori della rintracciabilità dei prodotti alimentari: Analisi delle Catene Mezzi-Fini, file e177fbc4-1df3-50b0-e053-d805fe0adaee
|
2
|
|
Processus de qualification, effets de spill-over et implications pour le developpement rural: le cas du Jambon de Parme, file e177fbc4-2161-50b0-e053-d805fe0adaee
|
2
|
|
Le nuove frontiere biotecnologiche della produzione e del consumo della carne, file e177fbc4-2163-50b0-e053-d805fe0adaee
|
2
|
|
Consumers' perception of organic wine. A case study of German and Italian young consumers, file e177fbc4-3784-50b0-e053-d805fe0adaee
|
2
|
|
A structural equation modelling approach to explore consumers’ attitude towards sustainable wine, file e177fbc4-3e9c-50b0-e053-d805fe0adaee
|
2
|
|
Understanding farmers' responses to CAP reform, file e177fbc4-b7e8-50b0-e053-d805fe0adaee
|
2
|
|
Understanding and modelling vegetables consumption among young adults, file e177fbc5-c48d-50b0-e053-d805fe0adaee
|
2
|
|
L'entomofagia: tra curiosità e sostenibilità, file e177fbc6-2c2d-50b0-e053-d805fe0adaee
|
2
|
|
European food quality schemes in everyday food consumption: An exploration of sayings and doings through pragmatic regimes of engagement, file b3f1cabd-0487-4562-9745-11d6512463d4
|
1
|
|
Vertical Contractual Relations in the Italian Beef Supply Chain, file e177fbc4-0c1d-50b0-e053-d805fe0adaee
|
1
|
|
Agricultural modelling: a Positive Mathematical Programming approach, file e177fbc4-1044-50b0-e053-d805fe0adaee
|
1
|
|
Analisi Strutturale dell’Industria Lattiero-Casearia Veneta, file e177fbc4-142d-50b0-e053-d805fe0adaee
|
1
|
|
Lo sviluppo dei marchi geografici collettivi e dei segni distintivi per tutelare e valorrizzare i prodotti freschissimi, file e177fbc4-1593-50b0-e053-d805fe0adaee
|
1
|
|
Percezione dei consumatori della rintracciabilità dei prodotti alimentari: Analisi delle Catene Mezzi-Fini, file e177fbc4-17b4-50b0-e053-d805fe0adaee
|
1
|
|
Company costs and benefits of organic processed, file e177fbc4-17c0-50b0-e053-d805fe0adaee
|
1
|
|
Company costs and benefits of organic processed, file e177fbc4-17c1-50b0-e053-d805fe0adaee
|
1
|
|
Analisi esplorativa delle motivazioni all’acquisto della carne bovina, file e177fbc4-1b62-50b0-e053-d805fe0adaee
|
1
|
|
Analisi esplorativa delle motivazioni all’acquisto della carne bovina, file e177fbc4-1b63-50b0-e053-d805fe0adaee
|
1
|
|
Processi di qualificazione e spillovers: il caso del prosciutto di Parma, file e177fbc4-1fcf-50b0-e053-d805fe0adaee
|
1
|
|
Uso combinato dei Sistemi Informativi Geografici e delle tecniche di Analisi Multicriteriale per la valutazione degli effetti economici ed ambientali delle politiche di sviluppo rurale a livello di bacino, file e177fbc4-219f-50b0-e053-d805fe0adaee
|
1
|
|
Effects of the Food Policy Changes in the EU and US Beef Sector: a Comparative Analysis, file e177fbc4-21eb-50b0-e053-d805fe0adaee
|
1
|
|
Rintracciabilità, qualità e sicurezza alimentare nella percezione dei consumatori, file e177fbc4-2248-50b0-e053-d805fe0adaee
|
1
|
|
Heterogeneity of Members’ Characteristics and Cooperation within Producer Groups Regulating Geographical Indications: the Case of the “Prosciutto di Parma” Consortium, file e177fbc4-224b-50b0-e053-d805fe0adaee
|
1
|
|
Conoscenza e atteggiamento dei consumatori verso gli alimenti derivanti o contenenti organismi geneticamente modificati, file e177fbc4-269a-50b0-e053-d805fe0adaee
|
1
|
|
Qualification and spillover effects for Geographical Indications: the case of Prosciutto di Parma PDO, file e177fbc4-3980-50b0-e053-d805fe0adaee
|
1
|
|
Analisi di mercato e strategie di valorizzazione, file e177fbc4-39fc-50b0-e053-d805fe0adaee
|
1
|
| Totale |
2.552 |