MENOZZI, Davide
 Distribuzione geografica
Continente #
EU - Europa 1326
NA - Nord America 278
AS - Asia 257
AF - Africa 37
OC - Oceania 27
SA - Sud America 26
Continente sconosciuto - Info sul continente non disponibili 1
Totale 1952
Nazione #
IT - Italia 792
US - Stati Uniti d'America 237
DE - Germania 175
FR - Francia 87
CN - Cina 64
GB - Regno Unito 53
ID - Indonesia 35
CA - Canada 33
IN - India 28
NL - Olanda 27
JP - Giappone 22
RU - Federazione Russa 22
ES - Italia 21
CH - Svizzera 20
AT - Austria 19
VN - Vietnam 18
AU - Australia 16
BR - Brasile 16
TW - Taiwan 16
BE - Belgio 15
IE - Irlanda 12
MY - Malesia 12
FI - Finlandia 11
GR - Grecia 11
NZ - Nuova Zelanda 11
ZA - Sudafrica 11
BT - Bhutan 9
RO - Romania 9
CZ - Repubblica Ceca 8
TR - Turchia 8
CL - Cile 7
PK - Pakistan 7
HK - Hong Kong 6
PH - Filippine 6
SE - Svezia 6
EG - Egitto 5
GH - Ghana 5
MX - Messico 5
PT - Portogallo 5
UA - Ucraina 5
HR - Croazia 4
IL - Israele 4
IR - Iran 4
SG - Singapore 4
DK - Danimarca 3
DZ - Algeria 3
HU - Ungheria 3
NO - Norvegia 3
PL - Polonia 3
SI - Slovenia 3
SK - Slovacchia (Repubblica Slovacca) 3
UG - Uganda 3
AE - Emirati Arabi Uniti 2
AO - Angola 2
ET - Etiopia 2
IQ - Iraq 2
JO - Giordania 2
KR - Corea 2
LU - Lussemburgo 2
NG - Nigeria 2
TH - Thailandia 2
TN - Tunisia 2
AR - Argentina 1
BG - Bulgaria 1
CO - Colombia 1
EU - Europa 1
HN - Honduras 1
LT - Lituania 1
MM - Myanmar 1
MO - Macao, regione amministrativa speciale della Cina 1
MT - Malta 1
MU - Mauritius 1
OM - Oman 1
PE - Perù 1
PR - Porto Rico 1
RS - Serbia 1
SA - Arabia Saudita 1
SV - El Salvador 1
ZM - Zambia 1
Totale 1952
Città #
Parma 159
Rome 29
Milan 26
Hangzhou 21
Bologna 18
Ann Arbor 14
Beijing 13
Florence 13
Dong Ket 12
Kansas City 12
London 12
Taipei 12
Torino 12
Bergamo 11
Hebei 10
Helsinki 10
Las Vegas 10
Padova 10
Woodbridge 10
Cattolica 9
Ottawa 9
Vienna 9
Napoli 8
Mcallen 7
Santiago 7
Bern 6
Hanoi 6
Jakarta 6
Kuala Lumpur 6
Saint Petersburg 6
Sant'ilario D'enza 6
Feltre 5
Gent 5
Modena 5
Mountain View 5
Palermo 5
Piacenza 5
Reggio Nell'emilia 5
San Jose 5
Wageningen 5
Washington 5
Wilmington 5
Xian 5
Buffalo 4
Cantù 4
Central District 4
Chicago 4
Fairfield 4
Islamabad 4
Johannesburg 4
Latina 4
Nanjing 4
New York 4
Pavia 4
São Paulo 4
Verona 4
A Coruña 3
Adelaide 3
Aosta 3
Ashburn 3
Aversa 3
Bari 3
Brooklyn 3
Brussels 3
Cambridge 3
Carate 3
Columbia 3
Council Bluffs 3
Dijon 3
Foggia 3
Frankfurt Am Main 3
La Jolla 3
Legnaro 3
Livorno 3
Loughborough 3
Madison 3
Melbourne 3
Mumbai 3
Munich 3
Nürnberg 3
Rignano Garganico 3
Southend 3
Teramo 3
Trento 3
Trezzano Sul Naviglio 3
Abu Dhabi 2
Accra 2
Acireale 2
Alcamo 2
Alicante 2
Amman 2
Arlington 2
Asso 2
Athens 2
Bainbridge Island 2
Bandung 2
Bangkok 2
Barcelona 2
Bentivoglio 2
Caivano 2
Totale 728
Nome #
Group heterogeneity and cooperation on the geographical indication regulation: The case of the ‘‘Prosciutto di Parma’’ Consortium, file e177fbc4-2c49-50b0-e053-d805fe0adaee 387
Comportamento del consumatore di carni bovine e strategie di valorizzazione di filiera: un’applicazione dell’Analisi Mezzi-Fini, file e177fbc4-363f-50b0-e053-d805fe0adaee 226
Public Perceptions of Agri-food Applications of Genetic Modification – A Systematic Review and Meta-Analysis, file e177fbc4-3aa7-50b0-e053-d805fe0adaee 154
Il distretto del Prosciutto di Parma tra tipicità e sostenibilità, file e177fbc4-275d-50b0-e053-d805fe0adaee 128
Producers' and consumers' perception of the sustainability of short food supply chains: The case of Parmigiano Reggiano PDO, file e177fbc6-5ee1-50b0-e053-d805fe0adaee 92
Consumer perceptions of traceability: A cross national comparison of associated benefits, file e177fbc4-1811-50b0-e053-d805fe0adaee 82
Genetically modified animals in the food and pharmaceutical chains: economics, public perception and policy implications, file e177fbc4-342e-50b0-e053-d805fe0adaee 75
The attitude of Italian consumers towards GM foods, file e177fbc4-1ded-50b0-e053-d805fe0adaee 51
Fruit consumption determinants among young adults in Italy: A case study, file e177fbc4-2bf6-50b0-e053-d805fe0adaee 45
Motives towards traceable food choice: A comparison between French and Italian consumers, file e177fbc7-4fcb-50b0-e053-d805fe0adaee 40
International Marketing and Trade of Protected Designation of Origin Products, file e177fbc4-1def-50b0-e053-d805fe0adaee 34
Factors affecting the adoption of genetically modified animals in the food and pharmaceutical chains, file e177fbc4-3aa8-50b0-e053-d805fe0adaee 34
Percezione dei consumatori della rintracciabilità dei prodotti alimentari: analisi delle catene mezzi-fini, file e177fbc4-253a-50b0-e053-d805fe0adaee 31
Atteggiamento del consumatore e intenzione di acquisto di prodotti alimentari rintracciabili: un’applicazione della teoria del comportamento pianificato, file e177fbc4-1f04-50b0-e053-d805fe0adaee 30
Biotechnology and Public opinion: The results of a citizens’ jury case study, file e177fbc4-3ade-50b0-e053-d805fe0adaee 28
A proposal for analysing the performance of agricultural processing cooperatives, file e177fbc4-21db-50b0-e053-d805fe0adaee 25
Rintracciabilità, qualità e sicurezza alimentare nella percezione dei consumatori, file e177fbc4-2246-50b0-e053-d805fe0adaee 25
Traceability perception of beef: a comparison between Spanish and Italian consumers, file e177fbc4-1dea-50b0-e053-d805fe0adaee 20
La crisi della filiera delle carni suine, file e177fbc4-2162-50b0-e053-d805fe0adaee 20
Sustainable wine market: are consumers ready? A case study of German and Italian young consumers, file e177fbc4-3667-50b0-e053-d805fe0adaee 20
Analisi esplorativa delle motivazioni all’acquisto della carne bovina, file e177fbc4-1429-50b0-e053-d805fe0adaee 19
Possibilità di applicazione del concetto di distretto industriale alle aziende attive nella trasformazione delle carni suine in Emilia-Romagna, file e177fbc4-366b-50b0-e053-d805fe0adaee 19
L’importanza di marca, etichettatura di origine e rintracciabilità nella scelta del latte UHT, file e177fbc4-2c4a-50b0-e053-d805fe0adaee 18
Biotechnology and Public opinion: The efficacy of using public engagement as a policy tool, file e177fbc4-3669-50b0-e053-d805fe0adaee 18
Consumers’ preferences and willingness to pay for fish products with health and environmental labels: Evidence from five european countries, file e177fbc6-e76b-50b0-e053-d805fe0adaee 17
La filiera lattiero-casearia, file e177fbc4-142c-50b0-e053-d805fe0adaee 15
Short food supply chains and their contributions to sustainability: Participants' views and perceptions from 12 European cases, file e177fbc6-9ea7-50b0-e053-d805fe0adaee 14
Eliciting egg consumer preferences for organic labels and omega 3 claims in Italy and Hungary, file e177fbc6-e76a-50b0-e053-d805fe0adaee 14
Valutazione delle preferenze del consumatore di latte Uht: una verifica empirica, file e177fbc4-2249-50b0-e053-d805fe0adaee 12
Consumer preferences for country-of-origin and health claim labelling of extra-virgin olive-oil, file e177fbc4-1e2e-50b0-e053-d805fe0adaee 11
Food purchase for natural disaster relief: the case of Parmigiano-Reggiano sales in the aftermath of the 2012 earthquake waves, file e177fbc4-3668-50b0-e053-d805fe0adaee 11
Factors predicting the intention of eating an insect-based product, file e177fbc6-8086-50b0-e053-d805fe0adaee 11
The influence of health messages in nudging consumption of whole grain pasta, file e177fbc6-a306-50b0-e053-d805fe0adaee 11
Strategies to Promote Healthy Eating Among University Students: A Qualitative Study Using the Nominal Group Technique, file e177fbc7-e460-50b0-e053-d805fe0adaee 11
Towards a sustainable diet combining economic, environmental and nutritional objectives, file e177fbc7-42da-50b0-e053-d805fe0adaee 10
The attitude of Italian consumers towards GM foods, file e177fbc4-1dee-50b0-e053-d805fe0adaee 9
Atteggiamento del consumatore e intenzione di acquisto di prodotti alimentari rintracciabili: un’applicazione della teoria del comportamento pianificato, file e177fbc4-1f06-50b0-e053-d805fe0adaee 9
Prosciutto di Parma, un comparto DOP, file e177fbc4-2a32-50b0-e053-d805fe0adaee 9
Sustainability of extra-virgin olive oil production in Emilia-Romagna region, file e177fbc4-366a-50b0-e053-d805fe0adaee 9
Motives towards traceable food choice: A comparison between French and Italian consumers, file e177fbc4-082e-50b0-e053-d805fe0adaee 8
Rintracciabilità, qualità e sicurezza alimentare nella percezione dei consumatori, file e177fbc4-1e31-50b0-e053-d805fe0adaee 8
Aspetti economici delle politiche di etichettatura a tutela del consumatore, file e177fbc4-1427-50b0-e053-d805fe0adaee 7
Riflessioni sugli effetti economici e gestionali della rintracciabilità nella filiera carne bovina, file e177fbc4-142b-50b0-e053-d805fe0adaee 7
Consumer preferences for country-of-origin and health claim labelling of extra-virgin olive-oil, file e177fbc4-1e2f-50b0-e053-d805fe0adaee 7
Food labeling: Analysis, understanding, and perception, file e177fbc7-0629-50b0-e053-d805fe0adaee 7
Exploring the Future of Edible Insects in Europe, file e177fbc7-e45f-50b0-e053-d805fe0adaee 7
Engaging in entomophagy: The role of food neophobia and disgust between insect and non-insect eaters, file 9504ade1-5c9a-421c-bb22-d07b49a6b0b7 6
Effects of the food policy changes in the EU and US beef sector: a comparative analysis, file e177fbc4-1dec-50b0-e053-d805fe0adaee 6
Agricultural Modelling: a Positive Mathematical Programming Approach, file e177fbc4-1f05-50b0-e053-d805fe0adaee 6
Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product, file e177fbc7-d997-50b0-e053-d805fe0adaee 6
Percezione dei consumatori della rintracciabilità dei prodotti alimentari: Analisi delle Catene Mezzi-Fini, file e177fbc4-1df1-50b0-e053-d805fe0adaee 5
L’importanza di marca, etichettatura di origine e rintracciabilità nella scelta del latte UHT, file e177fbc4-2c48-50b0-e053-d805fe0adaee 5
Un esperimento di coinvolgimento pubblico in tema di biotecnologie, file e177fbc4-3a5f-50b0-e053-d805fe0adaee 5
Explaining vegetable consumption among young adults: An application of the theory of planned behaviour, file e177fbc4-93bf-50b0-e053-d805fe0adaee 5
Exploring young foodies׳ knowledge and attitude regarding entomophagy: A qualitative study in Italy, file e177fbc5-6abe-50b0-e053-d805fe0adaee 5
Processi di qualificazione e spillovers: il caso del prosciutto di Parma, file e177fbc4-1fd0-50b0-e053-d805fe0adaee 4
Exploring the Potential Competition in the Salmon Industry: a Scenario Analysis of Genetically Modified Fish Marketing, file e177fbc4-2c20-50b0-e053-d805fe0adaee 4
A Review of the Economic Aspects of GM Animals in Food and Pharmaceutical Production Chains, file e177fbc4-363e-50b0-e053-d805fe0adaee 4
Comportamento del consumatore di carni bovine e strategie di valorizzazione di filiera: un’applicazione dell’Analisi Mezzi-Fini, file e177fbc4-3641-50b0-e053-d805fe0adaee 4
International Marketing and Trade of Protected Designation of Origin Products, file e177fbc4-1998-50b0-e053-d805fe0adaee 3
Valutazione delle preferenze del consumatore di latte Uht: una verifica empirica, file e177fbc4-2247-50b0-e053-d805fe0adaee 3
Heterogeneity of Members’ Characteristics and Cooperation within Producer Groups Regulating Geographical Indications: the Case of the “Prosciutto di Parma” Consortium, file e177fbc4-224a-50b0-e053-d805fe0adaee 3
Public Perceptions towards Genetic Modification in Plant and Animal, file e177fbc4-2a39-50b0-e053-d805fe0adaee 3
Farmer’s motivation to adopt sustainable agricultural practices, file e177fbc4-92bc-50b0-e053-d805fe0adaee 3
Assessing economic sustainability in local and global value chains : a comparison in the cured ham sector, file e177fbc5-0abb-50b0-e053-d805fe0adaee 3
Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product, file e177fbc5-6b4c-50b0-e053-d805fe0adaee 3
Factors predicting the intention of eating an insect-based product, file e177fbc6-8085-50b0-e053-d805fe0adaee 3
Consumer Preferences for Cheese Products with Quality Labels: The Case of Parmigiano Reggiano and Comté, file 630af24f-9f53-49c9-af2e-b0b28968c3df 2
Aspetti economici delle politiche di etichettatura a tutela del consumatore, file e177fbc4-1428-50b0-e053-d805fe0adaee 2
Consumer perceptions of traceability: A cross national comparison of associated benefits, file e177fbc4-1812-50b0-e053-d805fe0adaee 2
Percezione dei consumatori della rintracciabilità dei prodotti alimentari: Analisi delle Catene Mezzi-Fini, file e177fbc4-1df2-50b0-e053-d805fe0adaee 2
Percezione dei consumatori della rintracciabilità dei prodotti alimentari: Analisi delle Catene Mezzi-Fini, file e177fbc4-1df3-50b0-e053-d805fe0adaee 2
Processus de qualification, effets de spill-over et implications pour le developpement rural: le cas du Jambon de Parme, file e177fbc4-2161-50b0-e053-d805fe0adaee 2
Le nuove frontiere biotecnologiche della produzione e del consumo della carne, file e177fbc4-2163-50b0-e053-d805fe0adaee 2
Consumers' perception of organic wine. A case study of German and Italian young consumers, file e177fbc4-3784-50b0-e053-d805fe0adaee 2
A structural equation modelling approach to explore consumers’ attitude towards sustainable wine, file e177fbc4-3e9c-50b0-e053-d805fe0adaee 2
Understanding farmers' responses to CAP reform, file e177fbc4-b7e8-50b0-e053-d805fe0adaee 2
Understanding and modelling vegetables consumption among young adults, file e177fbc5-c48d-50b0-e053-d805fe0adaee 2
L'entomofagia: tra curiosità e sostenibilità, file e177fbc6-2c2d-50b0-e053-d805fe0adaee 2
Adherence to the mediterranean diet in association with self-perception of diet sustainability, anthropometric and sociodemographic factors: A cross-sectional study in italian adults, file e177fbc7-42dd-50b0-e053-d805fe0adaee 2
Insects as feed for farmed poultry: Are italian consumers ready to embrace this innovation?, file e177fbc7-490e-50b0-e053-d805fe0adaee 2
Vertical Contractual Relations in the Italian Beef Supply Chain, file e177fbc4-0c1d-50b0-e053-d805fe0adaee 1
Agricultural modelling: a Positive Mathematical Programming approach, file e177fbc4-1044-50b0-e053-d805fe0adaee 1
Analisi Strutturale dell’Industria Lattiero-Casearia Veneta, file e177fbc4-142d-50b0-e053-d805fe0adaee 1
Lo sviluppo dei marchi geografici collettivi e dei segni distintivi per tutelare e valorrizzare i prodotti freschissimi, file e177fbc4-1593-50b0-e053-d805fe0adaee 1
Percezione dei consumatori della rintracciabilità dei prodotti alimentari: Analisi delle Catene Mezzi-Fini, file e177fbc4-17b4-50b0-e053-d805fe0adaee 1
Company costs and benefits of organic processed, file e177fbc4-17c0-50b0-e053-d805fe0adaee 1
Company costs and benefits of organic processed, file e177fbc4-17c1-50b0-e053-d805fe0adaee 1
Analisi esplorativa delle motivazioni all’acquisto della carne bovina, file e177fbc4-1b62-50b0-e053-d805fe0adaee 1
Analisi esplorativa delle motivazioni all’acquisto della carne bovina, file e177fbc4-1b63-50b0-e053-d805fe0adaee 1
Processi di qualificazione e spillovers: il caso del prosciutto di Parma, file e177fbc4-1fcf-50b0-e053-d805fe0adaee 1
Uso combinato dei Sistemi Informativi Geografici e delle tecniche di Analisi Multicriteriale per la valutazione degli effetti economici ed ambientali delle politiche di sviluppo rurale a livello di bacino, file e177fbc4-219f-50b0-e053-d805fe0adaee 1
Effects of the Food Policy Changes in the EU and US Beef Sector: a Comparative Analysis, file e177fbc4-21eb-50b0-e053-d805fe0adaee 1
Rintracciabilità, qualità e sicurezza alimentare nella percezione dei consumatori, file e177fbc4-2248-50b0-e053-d805fe0adaee 1
Heterogeneity of Members’ Characteristics and Cooperation within Producer Groups Regulating Geographical Indications: the Case of the “Prosciutto di Parma” Consortium, file e177fbc4-224b-50b0-e053-d805fe0adaee 1
Conoscenza e atteggiamento dei consumatori verso gli alimenti derivanti o contenenti organismi geneticamente modificati, file e177fbc4-269a-50b0-e053-d805fe0adaee 1
Qualification and spillover effects for Geographical Indications: the case of Prosciutto di Parma PDO, file e177fbc4-3980-50b0-e053-d805fe0adaee 1
Analisi di mercato e strategie di valorizzazione, file e177fbc4-39fc-50b0-e053-d805fe0adaee 1
Application of the Theory of Planned Behaviour in the prediction of edible insects consumption, file e177fbc4-fff1-50b0-e053-d805fe0adaee 1
Comparing the sustainability of local and global food products in Europe, file e177fbc5-c6b7-50b0-e053-d805fe0adaee 1
Totale 1981
Categoria #
all - tutte 2251
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2251


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/201831 0000 01 112 42110
2018/201952 31007 33 72 6335
2019/202068 12524 76 112 2656
2020/2021112 136172 83 32 1810525
2021/2022176 917818 1314 2020 825204
2022/202388 12171310 360 00 0000
Totale 1987