IRIS
BOUKID, FATMA
 Distribuzione geografica
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Continente #
NA - Nord America 1.597
AS - Asia 1.161
EU - Europa 805
SA - Sud America 165
AF - Africa 75
Totale 3.803
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Nazione #
US - Stati Uniti d'America 1.567
SG - Singapore 492
CN - Cina 342
IE - Irlanda 201
IT - Italia 169
SE - Svezia 133
BR - Brasile 132
HK - Hong Kong 109
DE - Germania 83
VN - Vietnam 80
ZA - Sudafrica 49
TR - Turchia 47
NL - Olanda 43
GB - Regno Unito 31
IN - India 25
RU - Federazione Russa 23
FI - Finlandia 21
FR - Francia 20
AR - Argentina 19
CA - Canada 16
BE - Belgio 15
PL - Polonia 13
AT - Austria 12
BD - Bangladesh 12
CI - Costa d'Avorio 12
CZ - Repubblica Ceca 12
ID - Indonesia 9
MX - Messico 8
IQ - Iraq 7
JP - Giappone 6
LT - Lituania 6
EC - Ecuador 5
TG - Togo 5
UA - Ucraina 5
UZ - Uzbekistan 5
ES - Italia 4
KR - Corea 4
RO - Romania 4
SA - Arabia Saudita 4
AE - Emirati Arabi Uniti 3
CL - Cile 3
HU - Ungheria 3
KE - Kenya 3
MA - Marocco 3
BG - Bulgaria 2
CR - Costa Rica 2
DZ - Algeria 2
IR - Iran 2
KG - Kirghizistan 2
LB - Libano 2
MY - Malesia 2
PY - Paraguay 2
VE - Venezuela 2
AL - Albania 1
AM - Armenia 1
BN - Brunei Darussalam 1
BO - Bolivia 1
CH - Svizzera 1
CO - Colombia 1
EG - Egitto 1
GR - Grecia 1
HN - Honduras 1
IL - Israele 1
JM - Giamaica 1
KH - Cambogia 1
KW - Kuwait 1
KZ - Kazakistan 1
LV - Lettonia 1
MN - Mongolia 1
PR - Porto Rico 1
PT - Portogallo 1
TH - Thailandia 1
TT - Trinidad e Tobago 1
Totale 3.803
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Città #
Ashburn 264
Singapore 245
Chandler 222
Dublin 201
Santa Clara 138
Hong Kong 107
Beijing 93
Dallas 84
Ann Arbor 72
New York 72
Boardman 67
Parma 48
Shanghai 46
Johannesburg 44
Izmir 37
Munich 36
Dearborn 33
Ho Chi Minh City 33
Princeton 31
Los Angeles 27
Wilmington 24
Bremen 23
Columbus 22
Nanjing 21
Hanoi 18
Buffalo 16
Chicago 15
Helsinki 15
Brussels 13
Hefei 13
Moscow 13
Abidjan 12
São Paulo 12
Vienna 12
Changsha 11
The Dalles 11
Nanchang 10
Denver 9
Des Moines 9
Warsaw 9
Atlanta 8
Brno 8
Brooklyn 8
Falls Church 8
Redwood City 8
San Mateo 8
Seattle 8
Castel Goffredo 7
Council Bluffs 7
Haiphong 7
Jakarta 7
Kunming 7
Rio de Janeiro 7
Rome 7
Tianjin 7
Hebei 6
London 6
Poplar 6
Pune 6
Shenyang 6
Borås 5
Camerino 5
Collecchio 5
Fremont 5
Jiaxing 5
Jinan 5
Milan 5
Stockholm 5
Tashkent 5
Turku 5
Amsterdam 4
Brasília 4
Centro 4
Manchester 4
Montreal 4
New Delhi 4
Northampton 4
Nuremberg 4
Orem 4
Quito 4
Redmond 4
San Giuliano Milanese 4
Seoul 4
Tokyo 4
Toronto 4
Woodbridge 4
Abbiategrasso 3
Ankara 3
Bordighera 3
Chennai 3
Concord 3
Da Nang 3
Dhaka 3
Fairfield 3
Formosa 3
Frankfurt am Main 3
Fuzhou 3
Gdansk 3
Grafing 3
Houston 3
Totale 2.486
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Nome #
Technological quality and nutritional value of two durum wheat varieties depend on both genetic and environmental factors 195
Influence of environmental and genetic factors on content of toxic and immunogenic wheat gluten peptides, 154
TECHNOLOGICAL QUALITY AND NUTRITIONAL VALUE OF TWO DURUM WHEAT VARIETIES DEPEND ON BOTH GENETIC AND ENVIRONMENTAL FACTORS 152
Geographical origin discrimination of Pistachio (Pistacia vera L.) through combined analysis of physical and chemical features 147
A multi-scale approach for pasta quality features assessment 139
Effectiveness of Germination on Protein Hydrolysis as a Way to Reduce Adverse Reactions to Wheat 134
How Looking for Celiac-Safe Wheat Can Influence Its Technological Properties 131
A Complete Mass Spectrometry (MS)-Based Peptidomic Description of Gluten Peptides Generated During In Vitro Gastrointestinal Digestion of Durum Wheat: Implication for Celiac Disease 126
Current Trends in Ancient Grains-Based Foodstuffs: Insights into Nutritional Aspects and Technological Applications 125
The use of red lentil flour in bakery products: How do particle size and substitution level affect rheological properties of wheat bread dough? 125
Can potato fiber efficiently substitute xanthan gum in modulating chemical properties of tomato products? 123
Characterization of Celiac Disease-Related Epitopes and Gluten Fractions, and Identification of Associated Loci in Durum Wheat 123
The Diverse Potential of Gluten from Different Durum Wheat Varieties in Triggering Celiac Disease: A Multilevel In Vitro, Ex Vivo and In Vivo Approach 119
Effectiveness of vital gluten and transglutaminase in the improvement of physico-chemical properties of fresh bread 118
Insights into a century of breeding of durum wheat in Tunisia: The properties of flours and starches isolated from landraces, old and modern genotypes 117
Use of discrimination analysis to identify differences during cooking of novel pasta formulations 115
A multi-scale characterisation of the durum wheat pasta cooking process 112
Can a structured emulsion (fat in water-fibre system) substitute saturated fat in cookies without hampering their quality? 112
Enhancing dough-making rheological performance of wheat flour by transglutaminase and vital gluten 108
An overview of the Italian market for 2015: cooking quality and nutritional value of gluten-free pasta 107
Bread staling: understanding the effects of transglutaminase and vital gluten supplementation on crumb moisture and texture using multivariate analysis 104
A multilevel investigation supported by multivariate analysis for tomato product formulation 100
Edible insects as foods: mapping scientific publications and product launches in the global market (1996-2021) 94
Does cell wall integrity in legumes flours modulate physiochemical quality and in vitro starch hydrolysis of gluten-free bread? 91
Corn and barley protein concentrates: effects of fractionation and micronization on the chemical, functional, and thermal properties 90
A sensory study on consumer valuation for plant-based meat alternatives: What is liked and disliked the most? 90
Understanding the Effects of Genotype, Growing Year, and Breeding on Tunisian Durum Wheat Allergenicity. 2. the Celiac Disease Case 83
Phenolic profile and antioxidant capacity of landraces, old and modern Tunisian durum wheat 81
Pulses for bread fortification: A necessity or a choice? 80
WHEAT FOOD WITH A POTENTIAL FOR LOW-IMPACT ON SUBJECTS PREDISPOSED TO CELIAC DISEASE. A COMBINED PROTEOMIC AND PEPTIDOMIC APPROACH 79
Structured fat–water–fiber systems as fat substitutes in shortbread formulation: modulation of dough characteristics following a multiscale approach 77
Understanding the Effects of Genotype, Growing Year, and Breeding on Tunisian Durum Wheat Allergenicity. 1. the Baker's Asthma Case 76
Protein Quality and Protein Digestibility of Vegetable Creams Reformulated with Microalgae Inclusion 74
Semi-solid fibre syrup for sugar reduction in cookies 70
Rediscovering bread quality of “old” Italian wheat (Triticum aestivum L. ssp. aestivum.) through an integrated approach: Physicochemical evaluation and consumers’ perception 67
Tracking celiac disease-triggering peptides and whole wheat flour quality as function of germination kinetics 59
Totale 3.897
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Categoria #
all - tutte 15.610
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.610
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021100 0 0 0 0 0 17 16 12 15 15 16 9
2021/2022140 6 7 3 13 4 8 3 16 8 11 2 59
2022/2023748 57 78 32 81 71 81 9 45 252 3 25 14
2023/2024346 19 38 11 12 26 93 24 26 15 14 22 46
2024/2025959 37 45 56 61 82 136 26 49 128 83 85 171
2025/20261.171 255 139 229 216 293 39 0 0 0 0 0 0
Totale 3.897