IRIS
ALINOVI, MARCELLO
 Distribuzione geografica
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Continente #
NA - Nord America 861
EU - Europa 839
AS - Asia 429
AF - Africa 18
SA - Sud America 12
Continente sconosciuto - Info sul continente non disponibili 1
Totale 2.160
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Nazione #
US - Stati Uniti d'America 857
IT - Italia 392
IE - Irlanda 185
SG - Singapore 169
CN - Cina 157
SE - Svezia 102
DE - Germania 53
IN - India 43
FR - Francia 21
CI - Costa d'Avorio 14
VN - Vietnam 14
CZ - Repubblica Ceca 12
FI - Finlandia 12
TR - Turchia 12
GB - Regno Unito 10
BE - Belgio 9
IR - Iran 9
AT - Austria 7
NL - Olanda 7
PK - Pakistan 7
TH - Thailandia 7
UA - Ucraina 7
ES - Italia 5
BR - Brasile 4
HU - Ungheria 4
KR - Corea 4
CA - Canada 3
CL - Cile 3
DK - Danimarca 3
DZ - Algeria 3
JP - Giappone 3
AR - Argentina 2
EC - Ecuador 2
HR - Croazia 2
ID - Indonesia 2
PL - Polonia 2
PT - Portogallo 2
CH - Svizzera 1
EU - Europa 1
HK - Hong Kong 1
MX - Messico 1
NG - Nigeria 1
NO - Norvegia 1
RU - Federazione Russa 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
VE - Venezuela 1
Totale 2.160
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Città #
Chandler 215
Dublin 174
Singapore 121
Parma 92
Ann Arbor 73
Ashburn 70
Boardman 54
Shanghai 50
Milan 49
Beijing 38
Princeton 28
Bologna 26
Bremen 17
Chicago 17
New York 17
Marseille 16
Abidjan 14
Dong Ket 14
Wilmington 14
Des Moines 12
Helsinki 12
Knoxville 12
Turin 12
Los Angeles 11
Seattle 11
Dearborn 10
Brussels 9
Florence 9
Istanbul 9
Jinan 8
Munich 8
Ballymote 7
Vienna 7
Modena 6
Santa Clara 6
Woodbridge 6
Brescia 5
Brno 5
Cambridge 5
Fairfield 5
Jacksonville 5
Nanjing 5
Padova 5
Reggio Emilia 5
Rome 5
Bangkok 4
Faenza 4
Faisalabad 4
Fidenza 4
Fremont 4
Guangzhou 4
Madrid 4
Pune 4
Seongnam-si 4
Tulsa 4
Aarhus 3
Amantea 3
Augusta 3
Bitonto 3
Buccinasco 3
Busseto 3
Castelfranco Emilia 3
Chiang Mai 3
Collecchio 3
Cuneo 3
Esslingen am Neckar 3
Grosseto 3
Haikou 3
Hebei 3
Kochi 3
Leipzig 3
Monmouth Junction 3
Mumbai 3
Pavia 3
Pisa 3
Raleigh 3
Saluzzo 3
San Giuliano Milanese 3
San Mauro Pascoli 3
San Prospero 3
Taizhou 3
Amsterdam 2
Ardabil 2
Atlanta 2
Blida 2
Cantu 2
Castrezzato 2
Dallas 2
Forlì 2
Fradizela 2
Genoa 2
Guayaquil 2
Hyderabad 2
Lambrugo 2
Leawood 2
Lishui 2
London 2
L’Aquila 2
Menlo Park 2
Meppel 2
Totale 1.455
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Nome #
Heat resistance of Listeria monocytogenes in dairy matrices involved in Mozzarella di Bufala Campana PDO cheese 107
Microstructure changes of processed cream cheeses observed using confocal Raman spectroscopy 102
IPSUS: Climate smart food innovation using plant and seaweed proteins from upcycled sources 96
Effetti di colture starter e coagulanti innovativi sul processo produttivo della crescenza: resa casearia e caratteristiche 80
Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages 79
Ability of a wild Weissella strain to modify viscosity of fermented milk 78
Application of NIR spectroscopy and image analysis for the characterisation of grated Parmigiano-Reggiano cheese 77
Stabilization of Arthrospira platensis with high-pressure processing and thermal treatments: Effect on physico-chemical and microbiological quality 77
Integrated membrane and conventional processes applied to milk processing 76
Analytical approaches for discriminating native lard from other animal fats 75
Chestnut peels and wheat bran at different water level influence the physical properties of pan bread. 75
Behaviour and adhesion capacity of Listeria monocytogenes on Mozzarella di Bufala Campana PDO cheese and in fluids involved in the production process 74
Effect of fermentation-produced camel chymosin on quality of Crescenza cheese 73
Effect of freezing and thawing processes on high-moisture Mozzarella cheese rheological and physical properties 67
Development and Validation of CFD Models of Thermal Treatment on Milk Whey Proteins Dispersion In Batch and Continuous Process Condition 65
Lactobacillus paracasei 4341 as adjunct culture to enhance flavor in short ripened Caciotta-type cheese 63
Impact of Combined Thermal Pressure Treatments on Physical Properties and Stability of Whey Protein Gel Emulsions 63
Physico-chemical properties of butter: effect of cream type, different processing conditions and storage 62
Evaluation of quality parameters of orange juice stabilized by two thermal treatments (helical heat exchanger and ohmic heating) and non-thermal (high-pressure processing) 62
Effect of chestnut flour fortification on physico-chemical characteristics of gluten-free fresh pasta 59
Application of Recombined Milk to Produce Crescenza-Type Cheese in Laboratory-Scale Cheesemaking: Implications on Technology and Sensory Properties 57
Spatiotemporal Characterization of Texture of Crescenza Cheese, a Soft Fresh Italian Cheese 51
Effect of frozen and refrigerated storage on proteolysis and physicochemical properties of high-moisture citric mozzarella cheese 51
Properties of Mozzarella Cheese Frozen Under Different Conditions 50
null 50
Chemometric and computational approaches to improve quality and increase market share of fresh and long-ripened Italian cheeses 48
A coupled photogrammetric–finite element method approach to model irregular shape product freezing: Mozzarella cheese case 47
Ripening of Nostrano Valtrompia PDO Cheese in Different Storage Conditions: Influence on Chemical, Physical and Sensory Properties 47
Freezing as a solution to preserve the quality of dairy products: the case of milk, curds and cheese 46
Water status and dynamics of high-moisture Mozzarella cheese as affected by frozen and refrigerated storage 46
Partial substitution of 40 g/100 g fresh milk with reconstituted low heat skim milk powder in high-moisture mozzarella cheese production: Rheological and water-related properties 42
Applicability of Confocal Raman Microscopy to Observe Microstructural Modifications of Cream Cheeses as Influenced by Freezing 41
Freezing of fruits and vegetables 26
Mathematical Modeling of Freezing Process in Simple and Complex Food Matrices 26
Physico-chemical characterisation of whole meal flours from three wild chickpea varieties and their technological performance in Gluten Free Bread 24
Investigating Structural Defects in Extra Hard Cheese Produced from Low-Temperature Centrifugation of Milk 24
Management of Listeria monocytogenes risk during cheese-making and shelf life of Mozzarella di Bufala Campana PDO cheese 22
Oregano herb adulteration detection through rapid spectroscopic approaches: Fourier transform-near infrared and laser photoacoustic spectroscopy facilities 22
Effect of moderate hydrostatic pressure on crystallization of palm kernel stearin-sunflower oil model systems 20
Physicochemical and rheological characteristics of Crescenza cheese made with 40% of recombined milk during manufacture and storage 8
Ultrafiltered Sweet Buttermilk as Additive Replacer in Ice Cream Production 4
Totale 2.262
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Categoria #
all - tutte 10.515
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.515
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020133 0 0 0 0 5 14 17 13 14 62 8 0
2020/2021177 0 2 2 12 39 20 17 6 27 6 23 23
2021/2022228 6 13 21 6 11 1 60 24 9 7 1 69
2022/2023769 46 71 32 75 85 84 18 62 243 6 34 13
2023/2024582 23 42 32 30 77 71 65 47 34 47 40 74
2024/2025357 61 59 64 94 79 0 0 0 0 0 0 0
Totale 2.262