ABSTRACT

Effect of frozen and refrigerated storage on proteolysis and physicochemical properties of high-moisture citric mozzarella cheese / Alinovi, Marcello; Wiking, Lars; Corredig, Milena; Mucchetti, Germano. - In: JOURNAL OF DAIRY SCIENCE. - ISSN 0022-0302. - 103:9(2020), pp. 7775-7790. [https://doi.org/10.3168/jds.2020-18396]

Effect of frozen and refrigerated storage on proteolysis and physicochemical properties of high-moisture citric mozzarella cheese

Alinovi, Marcello
;
Mucchetti, Germano
2020

Abstract

ABSTRACT
Effect of frozen and refrigerated storage on proteolysis and physicochemical properties of high-moisture citric mozzarella cheese / Alinovi, Marcello; Wiking, Lars; Corredig, Milena; Mucchetti, Germano. - In: JOURNAL OF DAIRY SCIENCE. - ISSN 0022-0302. - 103:9(2020), pp. 7775-7790. [https://doi.org/10.3168/jds.2020-18396]
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/11381/2882965
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