MUCCHETTI, Germano
MUCCHETTI, Germano
Dipartimento di Scienze degli Alimenti e del Farmaco
A coupled photogrammetric–finite element method approach to model irregular shape product freezing: Mozzarella cheese case
2020-01-01 Alinovi, Marcello; Mucchetti, Germano
A Model to Assess LAB Aminopeptidase Activities in Parmigiano Reggiano Cheese During Ripening
2008-01-01 Gatti, Monica; J., DEA LINDNER; F., Gardini; Mucchetti, Germano; Bevacqua, D; Fornasari, M. E.; Neviani, Erasmo
Ability of a wild Weissella strain to modify viscosity of fermented milk
2020-01-01 Bancalari, Elena; Alinovi, Marcello; Bottari, Benedetta; Caligiani, Augusta; Mucchetti, Germano; Gatti, Monica
Analysis of Conductance Changes as a Growth Index of Lactic Acid Bacteria in Milk
1993-01-01 Lanzanova, M.; Mucchetti, G.; Neviani, E.
Analysis of conductance chenges as a growth index of lactic acid bacteria in milk
1993-01-01 M., Lanzanova; Mucchetti, Germano; Neviani, Erasmo
Antibiotico-Resistenza. Un problema emergente anche per il settore caseario?
2005-01-01 Neviani, Erasmo; Mucchetti, Germano
Applicability of Confocal Raman Microscopy to Observe Microstructural Modifications of Cream Cheeses as Influenced by Freezing
2020-01-01 Alinovi, Marcello; Mucchetti, Germano; Andersen, Ulf; Rovers, Tijs A M; Mikkelsen, Betina; Wiking, Lars; Corredig, Milena
Application of NIR spectroscopy and image analysis for the characterisation of grated Parmigiano-Reggiano cheese
2019-01-01 Alinovi, M.; Mucchetti, G.; Tidona, F.
Application of Recombined Milk to Produce Crescenza-Type Cheese in Laboratory-Scale Cheesemaking: Implications on Technology and Sensory Properties
2020-01-01 Tidona, Flavio; Francolino, Salvatore; Ghiglietti, Roberta; Locci, Francesco; Brusa, Gianluca; Alinovi, Marcello; Mucchetti, Germano; Giraffa, Giorgio
Behaviour and adhesion capacity of Listeria monocytogenes on Mozzarella di Bufala Campana PDO cheese and in fluids involved in the production process
2022-01-01 Ricci, A.; Martelli, F.; Alinovi, M.; Garofalo, A.; Perna, G.; Neviani, E.; Mucchetti, G; Bernini, V
Caratteristiche dei latti a diverso contenuto di k-caseina B e resa in formaggio Parmigiano-Reggiano.
2015-01-01 Formaggioni, P.; Franceschi, P.; Malacarne, M.; Costanzo, A.; Mariani, P.; Mucchetti, G.
CHARACTERISATION OF eSCHERICHIA COLI ISOLATED FROM RAW MILK CHEESES
2007-01-01 M., Zago; B., Bonvini; A. M., MARTIN PLATERO; Mucchetti, Germano; D., Carminati; G., Giraffa
Characterisation of Listeria monocytogenes strains isolated from Italian cheeses and dairy environment.
2004-01-01 Carminati, D; Perrone, A; Giraffa, G; Neviani, Erasmo; Mucchetti, Germano
Characteristics of Some Important Italian Cheeses
2016-01-01 Mucchetti, Germano; Pugliese, Alessandro; Paciulli, Maria
Characterization of commercial dried milk and some of its derivatives by differential scanning calorimetry
2016-01-01 Pugliese, Alessandro; Paciulli, Maria; Chiavaro, Emma; Mucchetti, Germano
Characterization of Listeria monocytogenes strains isolated from Gorgonzola cheese rinds
2004-01-01 Carminati, D.; Perrone, A.; Giraffa, G.; Neviani, Erasmo; Mucchetti, Germano
Characterization of whey protein gel with near-infrared spectroscopy
2016-01-01 Rinaldi, Massimiliano; Paciulli, Maria; Cordioli, Matteo; Barbanti, Davide; Mucchetti, Germano
Cheese True Density Prediction by Linear Equations.
2013-01-01 Iezzi, Romina; Locci, F.; Mucchetti, Germano
Comportamento di Enterobacteriaceae in substrati sintetici acidificati ed in prove di caseificazione a formaggio molle.
1999-01-01 A., Perrone; F., Locci; Neviani, Erasmo; Mucchetti, Germano; D., Carminati
Considerazioni sul sieroinnesto naturale per il Grana
1998-01-01 Neviani, Erasmo; Gatti, Monica; Mucchetti, Germano; F., Addeo