ALINOVI, MARCELLO
ALINOVI, MARCELLO
Dipartimento di Scienze degli Alimenti e del Farmaco
A coupled photogrammetric–finite element method approach to model irregular shape product freezing: Mozzarella cheese case
2020-01-01 Alinovi, Marcello; Mucchetti, Germano
Ability of a wild Weissella strain to modify viscosity of fermented milk
2020-01-01 Bancalari, Elena; Alinovi, Marcello; Bottari, Benedetta; Caligiani, Augusta; Mucchetti, Germano; Gatti, Monica
Analytical approaches for discriminating native lard from other animal fats
2021-01-01 Marikkar, Nazrim; Alinovi, Marcello; Chiavaro, Emma
Applicability of Confocal Raman Microscopy to Observe Microstructural Modifications of Cream Cheeses as Influenced by Freezing
2020-01-01 Alinovi, Marcello; Mucchetti, Germano; Andersen, Ulf; Rovers, Tijs A M; Mikkelsen, Betina; Wiking, Lars; Corredig, Milena
Application of NIR spectroscopy and image analysis for the characterisation of grated Parmigiano-Reggiano cheese
2019-01-01 Alinovi, M.; Mucchetti, G.; Tidona, F.
Application of Recombined Milk to Produce Crescenza-Type Cheese in Laboratory-Scale Cheesemaking: Implications on Technology and Sensory Properties
2020-01-01 Tidona, Flavio; Francolino, Salvatore; Ghiglietti, Roberta; Locci, Francesco; Brusa, Gianluca; Alinovi, Marcello; Mucchetti, Germano; Giraffa, Giorgio
Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages
2020-01-01 Martelli, Francesco; Alinovi, Marcello; Bernini, Valentina; Gatti, Monica; Bancalari, Elena
Behaviour and adhesion capacity of Listeria monocytogenes on Mozzarella di Bufala Campana PDO cheese and in fluids involved in the production process
2022-01-01 Ricci, A.; Martelli, F.; Alinovi, M.; Garofalo, A.; Perna, G.; Neviani, E.; Mucchetti, G; Bernini, V
Chemometric and computational approaches to improve quality and increase market share of fresh and long-ripened Italian cheeses
2019-01-01 Alinovi, Marcello
Chestnut peels and wheat bran at different water level influence the physical properties of pan bread.
2022-01-01 Alinovi, Marcello; Rinaldi, Massimiliano; Paciulli, Maria; Littardi, Paola; Chiavaro, Emma
Development and Validation of CFD Models of Thermal Treatment on Milk Whey Proteins Dispersion In Batch and Continuous Process Condition
2018-01-01 Rinaldi, M.; Cordioli, M.; Alinovi, M.; Malavasi, M.; Barbanti, D.; Mucchetti, G.
Effect of chestnut flour fortification on physico-chemical characteristics of gluten-free fresh pasta
2023-01-01 Alinovi, M; Paciulli, M; Rinaldi, M; Barbanti, D; Chiavaro, E
Effect of fermentation-produced camel chymosin on quality of Crescenza cheese
2018-01-01 Alinovi, Marcello; Cordioli, M.; Francolino, S.; Locci, F.; Ghiglietti, R.; Monti, L.; Tidona, Flavio; Mucchetti, G.; Giraffa, G.
Effect of freezing and thawing processes on high-moisture Mozzarella cheese rheological and physical properties
2020-01-01 Alinovi, M.; Mucchetti, G.
Effect of frozen and refrigerated storage on proteolysis and physicochemical properties of high-moisture citric mozzarella cheese
2020-01-01 Alinovi, Marcello; Wiking, Lars; Corredig, Milena; Mucchetti, Germano
Effetti di colture starter e coagulanti innovativi sul processo produttivo della crescenza: resa casearia e caratteristiche
2016-01-01 Giraffa, Giorgio; Alinovi, Marcello; Carminati, Domenico; Cordioli, Matteo; Francolino, Salvatore; Ghiglietti, Roberta; Locci, Francesco; Monti, Lucia; Tidona, Flavio; Mucchetti, Germano
Evaluation of quality parameters of orange juice stabilized by two thermal treatments (helical heat exchanger and ohmic heating) and non-thermal (high-pressure processing)
2022-01-01 Dhenge, R.; Langialonga, P.; Alinovi, M.; Lolli, V.; Aldini, A.; Rinaldi, M.
Freezing as a solution to preserve the quality of dairy products: the case of milk, curds and cheese
2020-01-01 Alinovi, Marcello; Mucchetti, Germano; Wiking, Lars; Corredig, Milena
Heat resistance of Listeria monocytogenes in dairy matrices involved in Mozzarella di Bufala Campana PDO cheese
2021-01-01 Ricci, Annalisa; Alinovi, Marcello; Martelli, Francesco; Bernini, Valentina; Garofalo, Alessandro; Perna, Giampiero; Neviani, Erasmo; Mucchetti, Germano
Impact of Combined Thermal Pressure Treatments on Physical Properties and Stability of Whey Protein Gel Emulsions
2023-01-01 Alinovi, Marcello; Rinaldi, Massimiliano; Paciulli, Maria; Bot, Francesca; Barbanti, Davide; Chiavaro, Emma