Freezing as a solution to preserve the quality of dairy products: the case of milk, curds and cheese / Alinovi, Marcello; Mucchetti, Germano; Wiking, Lars; Corredig, Milena. - In: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. - ISSN 1040-8398. - 61:20(2020), pp. 3340-3360. [10.1080/10408398.2020.1798348]

Freezing as a solution to preserve the quality of dairy products: the case of milk, curds and cheese

Alinovi, Marcello
;
Mucchetti, Germano;
2020-01-01

2020
Freezing as a solution to preserve the quality of dairy products: the case of milk, curds and cheese / Alinovi, Marcello; Mucchetti, Germano; Wiking, Lars; Corredig, Milena. - In: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. - ISSN 1040-8398. - 61:20(2020), pp. 3340-3360. [10.1080/10408398.2020.1798348]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/2882961
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