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Mostrati risultati da 21 a 40 di 156
Titolo Data di pubblicazione Autore(i) File
Effect of high pressure and glycerol on the physco-chemical properties of corn tortillas 1-gen-2002 Vittadini, Elena Giovanna Piera; Clubbs, E.; Sachleben, J. R.; Vodovotz, Y.
Effect of soy on bread’s physico-chemical properties during storage 1-gen-2002 Zhang, Y. C.; Vittadini, Elena Giovanna Piera; Sachleben, J. R.; Vodovotz, Y.
Use of 1H cross-relaxation nuclear magnetic resonance spectroscopy to probe the changes in bread and its components during aging 1-gen-2002 Vodovotz, Y.; Vittadini, Elena Giovanna Piera; Sachleben, J. R.
NMR water mobility in xanthan and locust bean gum mixtures: possible explanation of microbial response 1-gen-2002 Vittadini, Elena Giovanna Piera; Dickinson, L. C.; Chinachoti, P.
Extending the shelf-life of corn tortillas: effects of high pressure processing and added glycerol 1-gen-2003 Clubbs, E; Vodovotz, Y; Vittadini, Elena Giovanna Piera; Shellhammer, Th
Differential scanning calorimetry determination of autoxidation and thermally induced oxidation of olive oil 1-gen-2003 Vittadini, Elena Giovanna Piera; Lee, J. H.; Min, D. B.; Vodovotz, Y.
Changes in water state and distribution in soy containing bread during storage 1-gen-2003 Z. h. a. n. g. Y., C.; Vittadini, Elena Giovanna Piera; Vodovotz, Y.
1H, 2H and 17O NMR water mobility in heterogeneous food model systems as related to microbial response 1-gen-2003 Vittadini, Elena Giovanna Piera; Chinachoti, P.
Water Mobility in Multicomponent Model Media As Studied by2H and 17O NMR 1-gen-2003 Vittadini, Elena Giovanna Piera; Dickinson, L. C.; Lavoie, J. P.; Pham, X.; Chinachoti, P.
DSC determination of thermally oxidized olive oil 1-gen-2003 Vittadini, Elena Giovanna Piera; Lee, J. H.; Frega, N. G.; Min, D. B.; Vodovotz, Y.
Changes in the Physicochemical Properties of Wheat- and Soy-containing Breads During Storage as Studied by Thermal Analyses 1-gen-2003 Vittadini, Elena Giovanna Piera; Vodovotz, Y.
Reduction of scar formation in full-thickness wounds with topical celecoxib treatment 1-gen-2003 WILGUS T. A., VODOVOTZ Y; Vittadini, Elena Giovanna Piera; Clubbs, E. A.; Oberyszyn, T. M.
Effect of physico-chemical and molecular mobility parameters on Staphylococcus aureus growth 1-gen-2003 Vittadini, Elena Giovanna Piera; Chinachoti, P.
Water stress from bacteria and molds from an NMR water-mobility standpoint 1-gen-2004 Chianchoti, P.; Vittadini, Elena Giovanna Piera
Correlation of microbial response in model food systems with physico-chemical and mobility (NMR molecular and structural) descriptors of the media 1-gen-2004 Vittadini, Elena Giovanna Piera; Chinachoti, P.
Caratterizzazione chimico-fisica di gel di fruttooligosaccaridi e inuline 1-gen-2004 Corradini, Claudio; Vittadini, Elena Giovanna Piera; Chiavaro, Emma
Correlation of microbila response in mofel food systems with physico-chemical and mobility (NMR molecular and structural) descriptors of the media. 1-gen-2004 Vittadini, Elena Giovanna Piera; Lavoie, J. P.; Pham, X.; Chinachoti, P.
High pressure induced tapioca starch gels: physico-chemical characterization 1-gen-2004 Vittadini, Elena Giovanna Piera; Carini, Eleonora; Chiavaro, Emma; Rovere, P.
Effect of high pressure processing and addition of glycerol and salt on the properties of water in corn tortillas 1-gen-2004 Vittadini, Elena Giovanna Piera; Clubbs, E.; Shellhammer, T. H.; Vodovotz, Y.
Developement of functional food products for space use: the blueberry-based snack 1-gen-2005 Vittadini, Elena Giovanna Piera
Mostrati risultati da 21 a 40 di 156
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