Extending the shelf-life of corn tortillas: effects of high pressure processing and added glycerol / Clubbs, E., Vodovotz, Y., Vittadini, E.G.P., Shellhammer, T.h.. - (2003), pp. cd-cd. (33rd International Conference on Environmental Systems, ICES Vancouver, Canada).

Extending the shelf-life of corn tortillas: effects of high pressure processing and added glycerol

VITTADINI, Elena Giovanna Piera;
2003-01-01

2003
Extending the shelf-life of corn tortillas: effects of high pressure processing and added glycerol / Clubbs, E., Vodovotz, Y., Vittadini, E.G.P., Shellhammer, T.h.. - (2003), pp. cd-cd. (33rd International Conference on Environmental Systems, ICES Vancouver, Canada).
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/1493420
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