VITTADINI, Elena Giovanna Piera
VITTADINI, Elena Giovanna Piera
Dipartimento di Scienze degli Alimenti e del Farmaco
1H and 2H NMR mobility in cellulose
2001-01-01 Vittadini, Elena Giovanna Piera; Dickinson, L. C.; Chinachoti, P.
1H and 2H NMR mobility in Xanthan and Locust Bean gum gels
1997-01-01 Vittadini, Elena Giovanna Piera; Chinachoti, P.
1H and 2H NMR mobility of water in cellulose
1998-01-01 Vittadini, Elena Giovanna Piera; Chinachoti, P.
1H T1 and T2 relaxation times in ready to eat shelf-stable pasta meals during storage
2012-01-01 Carini, Eleonora; Curti, Elena; Vittadini, Elena Giovanna Piera
1H T2 molecular mobility in the white bread making process
2011-01-01 Curti, Elena; Carini, Eleonora; Vittadini, Elena Giovanna Piera
1H T2 relaxometry in bread making
2012-01-01 Curti, Elena; Carini, Eleonora; Vittadini, Elena Giovanna Piera
1H, 2H and 17O NMR water mobility in heterogeneous food model systems as related to microbial response
2003-01-01 Vittadini, Elena Giovanna Piera; Chinachoti, P.
A fibre syrup for the sugar reduction in fruit filling for bakery application
2022-01-01 Carcelli, A.; Albertini, A.; Vittadini, E.; Carini, E.
A hand-made supplementary food for malnourished children
2014-01-01 Vanelli, Maurizio; Virdis, Raffaele; Contini, Sandro; Corradi, Mara; Cremonini, Giulia; Marchesi, Maddalena; Mele, Alessandra; Monti, Francesca; Pagano, Blandina; Proietti, Ilaria; Savina, Francesca; Verna, Marta; Vitale, Rosa; Zanzucchi, Matteo; Brighenti, Furio; Vittadini, Elena Giovanna Piera; DEL RIO, Daniele; Scazzina, Francesca; Porcu, Andrea
A multi-scale approach for pasta quality features assessment
2019-01-01 Diantom, Agoura; Curti, Elena; Carini, Eleonora; Boukid, Fatma; Mattarozzi, Monica; Vodovotz, Yael; Careri, Maria; Vittadini, Elena
A multi-scale characterisation of the durum wheat pasta cooking process
2019-01-01 Littardi, P.; Diantom, A.; Carini, E.; Curti, E.; Boukid, F.; Vodovotz, Y.; Vittadini, E.
A multilevel investigation supported by multivariate analysis for tomato product formulation
2021-01-01 Boukid, F.; Curti, E.; Diantom, A.; Carini, E.; Vittadini, E.
AIR-STEAM BAKING OF SPONGE CAKES: EFFECT ON SELECTED PHYSICAL CHARACTERISTICS
2008-01-01 Barbanti, Davide; Chiavaro, Emma; Vittadini, Elena Giovanna Piera; Vivalda, S; Betta, G.
An integrated multi-level approach to the study of physical characteristics of foods
2005-01-01 Barbanti, Davide; Chiavaro, Emma; Vittadini, Elena Giovanna Piera
An overview of the Italian market for 2015: cooking quality and nutritional value of gluten-free pasta
2019-01-01 Morreale, F.; Boukid, F.; Carini, E.; Federici, E.; Vittadini, E.; Pellegrini, N.
Attitudes towards dietary fibre on a multicultural basis: A fibre study framework
2016-01-01 Guiné, Raquel P. F; Duarte, João; Ferreira, Manuela; Correia, Paula; Leal, Marcela; Rumbak, Ivana; Barić, Irena C.; Komes, Drazenka; Satalić, Zvonimir; Sarić, Marijana M.; Tarcea, Monica; Fazakas, Zita; Jovanoska, Dijana; Vanevski, Dragoljub; Vittadini, Elena Giovanna Piera; Pellegrini, Nicoletta; Szűcs, Viktória; Harangozó, Júlia; El Kenawy, Ayman; El Shenawy, Omnia; Yalçın, Erkan; Kösemeci, Cem; Klava, Dace; Straumite, Evita
Baking of fresh and frozen potato by multistage cooking cycles: effect on selected properties and yield
2005-01-01 Chiavaro, Emma; Barbanti, Davide; Rinaldi, Massimiliano; Vittadini, Elena Giovanna Piera; Massini, Roberto
Benefits of dietary fibre to human health: study from a multi-country platform
2017-01-01 Guiné, Raquel; Duarte, João; Ferreira, Manuela; Correia, Paula; Leal, Marcela; Rumbak, Ivana; Baric, Irena; Komes, Drazenka; Satalic, Zvonimir; Saric, Marijana Matek; Tarcea, Monica; Fazakas, Zita; Jovanoska, Dijana; Vanevski, Dragoljub; Vittadini, Elena Giovanna Piera; Pellegrini, Nicoletta; Szucs, Viktória; Harangozó, Júlia; EL Kenawy, Ayman; EL Shenawy, Omnia; Yalçin, Erkan; Kösemeci, Cem; Klava, Dace; Straumite, Evita
BIOREGENERATIVE LIFE SUPPORT SYSTEMS TEST COMPLEX (BIO-PLEX) FOOD PROCESSING SYSTEM; A DUAL TASK APPROACH
2001-01-01 Perchonok, M; Vittadini, Elena Giovanna Piera; Swango, B. E.; Toerne, M. E.; Peterson, L.
Bread staling: Effect of gluten on physico-chemical properties and molecular mobility
2014-01-01 Curti, Elena; Carini, Eleonora; Tribuzio, G.; Vittadini, Elena Giovanna Piera
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
1H and 2H NMR mobility in cellulose | 1-gen-2001 | Vittadini, Elena Giovanna Piera; Dickinson, L. C.; Chinachoti, P. | |
1H and 2H NMR mobility in Xanthan and Locust Bean gum gels | 1-gen-1997 | Vittadini, Elena Giovanna Piera; Chinachoti, P. | |
1H and 2H NMR mobility of water in cellulose | 1-gen-1998 | Vittadini, Elena Giovanna Piera; Chinachoti, P. | |
1H T1 and T2 relaxation times in ready to eat shelf-stable pasta meals during storage | 1-gen-2012 | Carini, Eleonora; Curti, Elena; Vittadini, Elena Giovanna Piera | |
1H T2 molecular mobility in the white bread making process | 1-gen-2011 | Curti, Elena; Carini, Eleonora; Vittadini, Elena Giovanna Piera | |
1H T2 relaxometry in bread making | 1-gen-2012 | Curti, Elena; Carini, Eleonora; Vittadini, Elena Giovanna Piera | |
1H, 2H and 17O NMR water mobility in heterogeneous food model systems as related to microbial response | 1-gen-2003 | Vittadini, Elena Giovanna Piera; Chinachoti, P. | |
A fibre syrup for the sugar reduction in fruit filling for bakery application | 1-gen-2022 | Carcelli, A.; Albertini, A.; Vittadini, E.; Carini, E. | |
A hand-made supplementary food for malnourished children | 1-gen-2014 | Vanelli, Maurizio; Virdis, Raffaele; Contini, Sandro; Corradi, Mara; Cremonini, Giulia; Marchesi, Maddalena; Mele, Alessandra; Monti, Francesca; Pagano, Blandina; Proietti, Ilaria; Savina, Francesca; Verna, Marta; Vitale, Rosa; Zanzucchi, Matteo; Brighenti, Furio; Vittadini, Elena Giovanna Piera; DEL RIO, Daniele; Scazzina, Francesca; Porcu, Andrea | |
A multi-scale approach for pasta quality features assessment | 1-gen-2019 | Diantom, Agoura; Curti, Elena; Carini, Eleonora; Boukid, Fatma; Mattarozzi, Monica; Vodovotz, Yael; Careri, Maria; Vittadini, Elena | |
A multi-scale characterisation of the durum wheat pasta cooking process | 1-gen-2019 | Littardi, P.; Diantom, A.; Carini, E.; Curti, E.; Boukid, F.; Vodovotz, Y.; Vittadini, E. | |
A multilevel investigation supported by multivariate analysis for tomato product formulation | 1-gen-2021 | Boukid, F.; Curti, E.; Diantom, A.; Carini, E.; Vittadini, E. | |
AIR-STEAM BAKING OF SPONGE CAKES: EFFECT ON SELECTED PHYSICAL CHARACTERISTICS | 1-gen-2008 | Barbanti, Davide; Chiavaro, Emma; Vittadini, Elena Giovanna Piera; Vivalda, S; Betta, G. | |
An integrated multi-level approach to the study of physical characteristics of foods | 1-gen-2005 | Barbanti, Davide; Chiavaro, Emma; Vittadini, Elena Giovanna Piera | |
An overview of the Italian market for 2015: cooking quality and nutritional value of gluten-free pasta | 1-gen-2019 | Morreale, F.; Boukid, F.; Carini, E.; Federici, E.; Vittadini, E.; Pellegrini, N. | |
Attitudes towards dietary fibre on a multicultural basis: A fibre study framework | 1-gen-2016 | Guiné, Raquel P. F; Duarte, João; Ferreira, Manuela; Correia, Paula; Leal, Marcela; Rumbak, Ivana; Barić, Irena C.; Komes, Drazenka; Satalić, Zvonimir; Sarić, Marijana M.; Tarcea, Monica; Fazakas, Zita; Jovanoska, Dijana; Vanevski, Dragoljub; Vittadini, Elena Giovanna Piera; Pellegrini, Nicoletta; Szűcs, Viktória; Harangozó, Júlia; El Kenawy, Ayman; El Shenawy, Omnia; Yalçın, Erkan; Kösemeci, Cem; Klava, Dace; Straumite, Evita | |
Baking of fresh and frozen potato by multistage cooking cycles: effect on selected properties and yield | 1-gen-2005 | Chiavaro, Emma; Barbanti, Davide; Rinaldi, Massimiliano; Vittadini, Elena Giovanna Piera; Massini, Roberto | |
Benefits of dietary fibre to human health: study from a multi-country platform | 1-gen-2017 | Guiné, Raquel; Duarte, João; Ferreira, Manuela; Correia, Paula; Leal, Marcela; Rumbak, Ivana; Baric, Irena; Komes, Drazenka; Satalic, Zvonimir; Saric, Marijana Matek; Tarcea, Monica; Fazakas, Zita; Jovanoska, Dijana; Vanevski, Dragoljub; Vittadini, Elena Giovanna Piera; Pellegrini, Nicoletta; Szucs, Viktória; Harangozó, Júlia; EL Kenawy, Ayman; EL Shenawy, Omnia; Yalçin, Erkan; Kösemeci, Cem; Klava, Dace; Straumite, Evita | |
BIOREGENERATIVE LIFE SUPPORT SYSTEMS TEST COMPLEX (BIO-PLEX) FOOD PROCESSING SYSTEM; A DUAL TASK APPROACH | 1-gen-2001 | Perchonok, M; Vittadini, Elena Giovanna Piera; Swango, B. E.; Toerne, M. E.; Peterson, L. | |
Bread staling: Effect of gluten on physico-chemical properties and molecular mobility | 1-gen-2014 | Curti, Elena; Carini, Eleonora; Tribuzio, G.; Vittadini, Elena Giovanna Piera |