IRIS

VITTADINI, Elena Giovanna Piera

VITTADINI, Elena Giovanna Piera  

Dipartimento di Scienze degli Alimenti e del Farmaco  

Mostra records
Risultati 1 - 20 di 156 (tempo di esecuzione: 0.005 secondi).
Titolo Data di pubblicazione Autore(i) File
1H and 2H NMR mobility in cellulose 1-gen-2001 Vittadini, Elena Giovanna Piera; Dickinson, L. C.; Chinachoti, P.
1H and 2H NMR mobility in Xanthan and Locust Bean gum gels 1-gen-1997 Vittadini, Elena Giovanna Piera; Chinachoti, P.
1H and 2H NMR mobility of water in cellulose 1-gen-1998 Vittadini, Elena Giovanna Piera; Chinachoti, P.
1H T1 and T2 relaxation times in ready to eat shelf-stable pasta meals during storage 1-gen-2012 Carini, Eleonora; Curti, Elena; Vittadini, Elena Giovanna Piera
1H T2 molecular mobility in the white bread making process 1-gen-2011 Curti, Elena; Carini, Eleonora; Vittadini, Elena Giovanna Piera
1H T2 relaxometry in bread making 1-gen-2012 Curti, Elena; Carini, Eleonora; Vittadini, Elena Giovanna Piera
1H, 2H and 17O NMR water mobility in heterogeneous food model systems as related to microbial response 1-gen-2003 Vittadini, Elena Giovanna Piera; Chinachoti, P.
A fibre syrup for the sugar reduction in fruit filling for bakery application 1-gen-2022 Carcelli, A.; Albertini, A.; Vittadini, E.; Carini, E.
A hand-made supplementary food for malnourished children 1-gen-2014 Vanelli, Maurizio; Virdis, Raffaele; Contini, Sandro; Corradi, Mara; Cremonini, Giulia; Marchesi, Maddalena; Mele, Alessandra; Monti, Francesca; Pagano, Blandina; Proietti, Ilaria; Savina, Francesca; Verna, Marta; Vitale, Rosa; Zanzucchi, Matteo; Brighenti, Furio; Vittadini, Elena Giovanna Piera; DEL RIO, Daniele; Scazzina, Francesca; Porcu, Andrea
A multi-scale approach for pasta quality features assessment 1-gen-2019 Diantom, Agoura; Curti, Elena; Carini, Eleonora; Boukid, Fatma; Mattarozzi, Monica; Vodovotz, Yael; Careri, Maria; Vittadini, Elena
A multi-scale characterisation of the durum wheat pasta cooking process 1-gen-2019 Littardi, P.; Diantom, A.; Carini, E.; Curti, E.; Boukid, F.; Vodovotz, Y.; Vittadini, E.
A multilevel investigation supported by multivariate analysis for tomato product formulation 1-gen-2021 Boukid, F.; Curti, E.; Diantom, A.; Carini, E.; Vittadini, E.
AIR-STEAM BAKING OF SPONGE CAKES: EFFECT ON SELECTED PHYSICAL CHARACTERISTICS 1-gen-2008 Barbanti, Davide; Chiavaro, Emma; Vittadini, Elena Giovanna Piera; Vivalda, S; Betta, G.
An integrated multi-level approach to the study of physical characteristics of foods 1-gen-2005 Barbanti, Davide; Chiavaro, Emma; Vittadini, Elena Giovanna Piera
An overview of the Italian market for 2015: cooking quality and nutritional value of gluten-free pasta 1-gen-2019 Morreale, F.; Boukid, F.; Carini, E.; Federici, E.; Vittadini, E.; Pellegrini, N.
Attitudes towards dietary fibre on a multicultural basis: A fibre study framework 1-gen-2016 Guiné, Raquel P. F; Duarte, João; Ferreira, Manuela; Correia, Paula; Leal, Marcela; Rumbak, Ivana; Barić, Irena C.; Komes, Drazenka; Satalić, Zvonimir; Sarić, Marijana M.; Tarcea, Monica; Fazakas, Zita; Jovanoska, Dijana; Vanevski, Dragoljub; Vittadini, Elena Giovanna Piera; Pellegrini, Nicoletta; Szűcs, Viktória; Harangozó, Júlia; El Kenawy, Ayman; El Shenawy, Omnia; Yalçın, Erkan; Kösemeci, Cem; Klava, Dace; Straumite, Evita
Baking of fresh and frozen potato by multistage cooking cycles: effect on selected properties and yield 1-gen-2005 Chiavaro, Emma; Barbanti, Davide; Rinaldi, Massimiliano; Vittadini, Elena Giovanna Piera; Massini, Roberto
Benefits of dietary fibre to human health: study from a multi-country platform 1-gen-2017 Guiné, Raquel; Duarte, João; Ferreira, Manuela; Correia, Paula; Leal, Marcela; Rumbak, Ivana; Baric, Irena; Komes, Drazenka; Satalic, Zvonimir; Saric, Marijana Matek; Tarcea, Monica; Fazakas, Zita; Jovanoska, Dijana; Vanevski, Dragoljub; Vittadini, Elena Giovanna Piera; Pellegrini, Nicoletta; Szucs, Viktória; Harangozó, Júlia; EL Kenawy, Ayman; EL Shenawy, Omnia; Yalçin, Erkan; Kösemeci, Cem; Klava, Dace; Straumite, Evita
BIOREGENERATIVE LIFE SUPPORT SYSTEMS TEST COMPLEX (BIO-PLEX) FOOD PROCESSING SYSTEM; A DUAL TASK APPROACH 1-gen-2001 Perchonok, M; Vittadini, Elena Giovanna Piera; Swango, B. E.; Toerne, M. E.; Peterson, L.
Bread staling: Effect of gluten on physico-chemical properties and molecular mobility 1-gen-2014 Curti, Elena; Carini, Eleonora; Tribuzio, G.; Vittadini, Elena Giovanna Piera