Sfoglia per Autore
Baking of fresh and frozen potato by multistage cooking cycles: effect on selected properties and yield
2005-01-01 Chiavaro, Emma; Barbanti, Davide; Rinaldi, Massimiliano; Vittadini, Elena Giovanna Piera; Massini, Roberto
Developement of functional food products for space use: the blueberry-based snack
2005-01-01 Vittadini, Elena Giovanna Piera
Changes in the mechanical properties of corn tortillas due to the addition of glycerol and salt and selective high pressure treatments
2005-01-01 Clubbs, E. A.; Vittadini, Elena Giovanna Piera; Shellhammer, T. H.; Vodovotz, Y.
The effect of different convection cooking methods on the instrumental quality and yield of pork Longissimus dorsi
2005-01-01 Vittadini, Elena Giovanna Piera; Rinaldi, Massimiliano; Chiavaro, Emma; Barbanti, Davide; Massini, Roberto
Correlation of microbial response in model food systems with physico-chemical and "mobility" descriptors of the media
2005-01-01 Vittadini, Elena Giovanna Piera; Chinachoti, P.; Lavoie, J. P.; Pham, X.
Water stress of bacteria and molds from an NMR water-mobility standpoint
2006-01-01 Chianchoti, P; Vittadini, Elena Giovanna Piera
The effect of high pressure and temperature on the macroscopic, structural and molecular properties of tapioca starch gels
2006-01-01 Vittadini, Elena Giovanna Piera; Carini, Eleonora; Barbanti, Davide
Trasformazione e conservazione industriale: assicurazione della qualità, caratteristiche dei processi e dei prodotti industriali. Prodotti da forno, gelato e prodotti dolciariActa Biomedica
2006-01-01 Vittadini, Elena Giovanna Piera; Barbanti, Davide
DSC Analysis: a potential tool for detection of extra virgin olive oil adulteration
2006-01-01 Chiavaro, Emma; Vittadini, Elena Giovanna Piera; RODRIGUEZ ESTRADA, M. T.; Gibertini, F.
DSC analysis of monovarietal extra virgin olive oils: correlation between thermal properties and chemical composition
2006-01-01 Chiavaro, Emma; Vittadini, Elena Giovanna Piera; Fusaro, A; Bonoli, M; Bendini, A; Cerretani, L; RODRIGUEZ ESTRADA, M. T.
The effect of different cooking methods on the instrumental quality of potatoes (cv. Agata)
2006-01-01 Chiavaro, Emma; Barbanti, Davide; Vittadini, Elena Giovanna Piera; Massini, Roberto
Characterization of molecular mobility in carbohydrate food systems by NMR
2006-01-01 Chinachoti, P; Vittadini, Elena Giovanna Piera; Chatakanonda, P; Vodovotz, Y.
Nutritionally enhanced tortillas
2007-01-01 Serventi, L.; Curti, E.; Scazzina, Francesca; DEL RIO, Daniele; Vittadini, Elena Giovanna Piera
Water properties in bread produced with an innovative dough maker
2007-01-01 Curti, E.; Vittadini, Elena Giovanna Piera; Di Pasquale, A.; Riviera, L.; Antoniazzi, F.; Storci, A.
DSC evaluation of thermoxidative decomposition of extra virgin olive oil: effect of microwave and conventional heating
2007-01-01 Chiavaro, Emma; Vittadini, Elena Giovanna Piera; RODRIGUEZ ESTRADA, M. T.; Barnaba, C.
DSC characterization of different olive oil categories
2007-01-01 Chiavaro, Emma; Vittadini, Elena Giovanna Piera; RODRIGUEZ ESTRADA, M. T.; Barnaba, C.
Monovarietal extra virgin olive oils: correlation between thermal properties and chemical composition
2007-01-01 Chiavaro, Emma; Vittadini, Elena Giovanna Piera; M. T., Rodriguez Estrada; L., Cerretani; M., Bonoli; A., Bendini; G., Lercker
Physico-chemical characterization and stability of inulin gels
2007-01-01 Chiavaro, Emma; Vittadini, Elena Giovanna Piera; Corradini, Claudio
Detection of hazelnut oil in extra virgin olive oil by DSC
2007-01-01 Chiavaro, Emma; Vittadini, Elena Giovanna Piera; Bendini, A; Cerretani, L; Gori, A; RODRIGUEZ ESTRADA, M. T.
Effects of water distribution and transport on food microstructure
2007-01-01 Vittadini, Elena Giovanna Piera; Vodovotz, Y.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Baking of fresh and frozen potato by multistage cooking cycles: effect on selected properties and yield | 1-gen-2005 | Chiavaro, Emma; Barbanti, Davide; Rinaldi, Massimiliano; Vittadini, Elena Giovanna Piera; Massini, Roberto | |
Developement of functional food products for space use: the blueberry-based snack | 1-gen-2005 | Vittadini, Elena Giovanna Piera | |
Changes in the mechanical properties of corn tortillas due to the addition of glycerol and salt and selective high pressure treatments | 1-gen-2005 | Clubbs, E. A.; Vittadini, Elena Giovanna Piera; Shellhammer, T. H.; Vodovotz, Y. | |
The effect of different convection cooking methods on the instrumental quality and yield of pork Longissimus dorsi | 1-gen-2005 | Vittadini, Elena Giovanna Piera; Rinaldi, Massimiliano; Chiavaro, Emma; Barbanti, Davide; Massini, Roberto | |
Correlation of microbial response in model food systems with physico-chemical and "mobility" descriptors of the media | 1-gen-2005 | Vittadini, Elena Giovanna Piera; Chinachoti, P.; Lavoie, J. P.; Pham, X. | |
Water stress of bacteria and molds from an NMR water-mobility standpoint | 1-gen-2006 | Chianchoti, P; Vittadini, Elena Giovanna Piera | |
The effect of high pressure and temperature on the macroscopic, structural and molecular properties of tapioca starch gels | 1-gen-2006 | Vittadini, Elena Giovanna Piera; Carini, Eleonora; Barbanti, Davide | |
Trasformazione e conservazione industriale: assicurazione della qualità, caratteristiche dei processi e dei prodotti industriali. Prodotti da forno, gelato e prodotti dolciariActa Biomedica | 1-gen-2006 | Vittadini, Elena Giovanna Piera; Barbanti, Davide | |
DSC Analysis: a potential tool for detection of extra virgin olive oil adulteration | 1-gen-2006 | Chiavaro, Emma; Vittadini, Elena Giovanna Piera; RODRIGUEZ ESTRADA, M. T.; Gibertini, F. | |
DSC analysis of monovarietal extra virgin olive oils: correlation between thermal properties and chemical composition | 1-gen-2006 | Chiavaro, Emma; Vittadini, Elena Giovanna Piera; Fusaro, A; Bonoli, M; Bendini, A; Cerretani, L; RODRIGUEZ ESTRADA, M. T. | |
The effect of different cooking methods on the instrumental quality of potatoes (cv. Agata) | 1-gen-2006 | Chiavaro, Emma; Barbanti, Davide; Vittadini, Elena Giovanna Piera; Massini, Roberto | |
Characterization of molecular mobility in carbohydrate food systems by NMR | 1-gen-2006 | Chinachoti, P; Vittadini, Elena Giovanna Piera; Chatakanonda, P; Vodovotz, Y. | |
Nutritionally enhanced tortillas | 1-gen-2007 | Serventi, L.; Curti, E.; Scazzina, Francesca; DEL RIO, Daniele; Vittadini, Elena Giovanna Piera | |
Water properties in bread produced with an innovative dough maker | 1-gen-2007 | Curti, E.; Vittadini, Elena Giovanna Piera; Di Pasquale, A.; Riviera, L.; Antoniazzi, F.; Storci, A. | |
DSC evaluation of thermoxidative decomposition of extra virgin olive oil: effect of microwave and conventional heating | 1-gen-2007 | Chiavaro, Emma; Vittadini, Elena Giovanna Piera; RODRIGUEZ ESTRADA, M. T.; Barnaba, C. | |
DSC characterization of different olive oil categories | 1-gen-2007 | Chiavaro, Emma; Vittadini, Elena Giovanna Piera; RODRIGUEZ ESTRADA, M. T.; Barnaba, C. | |
Monovarietal extra virgin olive oils: correlation between thermal properties and chemical composition | 1-gen-2007 | Chiavaro, Emma; Vittadini, Elena Giovanna Piera; M. T., Rodriguez Estrada; L., Cerretani; M., Bonoli; A., Bendini; G., Lercker | |
Physico-chemical characterization and stability of inulin gels | 1-gen-2007 | Chiavaro, Emma; Vittadini, Elena Giovanna Piera; Corradini, Claudio | |
Detection of hazelnut oil in extra virgin olive oil by DSC | 1-gen-2007 | Chiavaro, Emma; Vittadini, Elena Giovanna Piera; Bendini, A; Cerretani, L; Gori, A; RODRIGUEZ ESTRADA, M. T. | |
Effects of water distribution and transport on food microstructure | 1-gen-2007 | Vittadini, Elena Giovanna Piera; Vodovotz, Y. |
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