Changes in the Physicochemical Properties of Wheat- and Soy-containing Breads During Storage as Studied by Thermal Analyses / Vittadini, Elena Giovanna Piera; Vodovotz, Y.. - In: JOURNAL OF FOOD SCIENCE. - ISSN 0022-1147. - 68:(2003), pp. 2022-2027. [10.1111/j.1365-2621.2003.tb07012.x]
Changes in the Physicochemical Properties of Wheat- and Soy-containing Breads During Storage as Studied by Thermal Analyses
VITTADINI, Elena Giovanna Piera;
2003-01-01
File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.