Changes in the Physicochemical Properties of Wheat- and Soy-containing Breads During Storage as Studied by Thermal Analyses / Vittadini, Elena Giovanna Piera; Vodovotz, Y.. - In: JOURNAL OF FOOD SCIENCE. - ISSN 0022-1147. - 68:(2003), pp. 2022-2027. [10.1111/j.1365-2621.2003.tb07012.x]

Changes in the Physicochemical Properties of Wheat- and Soy-containing Breads During Storage as Studied by Thermal Analyses

VITTADINI, Elena Giovanna Piera;
2003-01-01

2003
Changes in the Physicochemical Properties of Wheat- and Soy-containing Breads During Storage as Studied by Thermal Analyses / Vittadini, Elena Giovanna Piera; Vodovotz, Y.. - In: JOURNAL OF FOOD SCIENCE. - ISSN 0022-1147. - 68:(2003), pp. 2022-2027. [10.1111/j.1365-2621.2003.tb07012.x]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/1493413
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