IRIS
RICCI, ANNALISA
 Distribuzione geografica
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Continente #
NA - Nord America 1.757
AS - Asia 1.490
EU - Europa 1.067
SA - Sud America 202
Continente sconosciuto - Info sul continente non disponibili 77
AF - Africa 67
OC - Oceania 1
Totale 4.661
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Nazione #
US - Stati Uniti d'America 1.710
SG - Singapore 520
IT - Italia 474
CN - Cina 285
VN - Vietnam 279
BR - Brasile 145
IE - Irlanda 124
BD - Bangladesh 121
HK - Hong Kong 109
SE - Svezia 98
DE - Germania 92
FR - Francia 56
ZA - Sudafrica 48
NL - Olanda 39
IN - India 36
RU - Federazione Russa 33
AR - Argentina 29
GB - Regno Unito 29
AT - Austria 23
CA - Canada 19
FI - Finlandia 16
IR - Iran 16
JP - Giappone 15
TR - Turchia 15
ES - Italia 14
ID - Indonesia 13
BE - Belgio 12
KR - Corea 12
MX - Messico 12
UA - Ucraina 12
PH - Filippine 10
PL - Polonia 9
HU - Ungheria 8
IQ - Iraq 8
TH - Thailandia 8
PK - Pakistan 7
VE - Venezuela 7
CO - Colombia 6
CZ - Repubblica Ceca 6
JO - Giordania 5
LB - Libano 5
PY - Paraguay 5
AL - Albania 4
CL - Cile 4
DO - Repubblica Dominicana 4
EC - Ecuador 4
JM - Giamaica 4
MY - Malesia 4
PT - Portogallo 4
SA - Arabia Saudita 4
UZ - Uzbekistan 4
AZ - Azerbaigian 3
DZ - Algeria 3
IL - Israele 3
LT - Lituania 3
MA - Marocco 3
NG - Nigeria 3
CI - Costa d'Avorio 2
EU - Europa 2
GR - Grecia 2
RS - Serbia 2
TW - Taiwan 2
AU - Australia 1
BB - Barbados 1
BG - Bulgaria 1
BH - Bahrain 1
BS - Bahamas 1
BY - Bielorussia 1
CH - Svizzera 1
CR - Costa Rica 1
CV - Capo Verde 1
CY - Cipro 1
GE - Georgia 1
GH - Ghana 1
GL - Groenlandia 1
GT - Guatemala 1
HR - Croazia 1
KE - Kenya 1
KZ - Kazakistan 1
LK - Sri Lanka 1
LV - Lettonia 1
MD - Moldavia 1
MU - Mauritius 1
NI - Nicaragua 1
NP - Nepal 1
PA - Panama 1
PE - Perù 1
PR - Porto Rico 1
RO - Romania 1
SC - Seychelles 1
SN - Senegal 1
SO - Somalia 1
TN - Tunisia 1
UY - Uruguay 1
Totale 4.586
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Città #
Singapore 306
Ashburn 282
San Jose 168
Chandler 128
Dublin 124
Dallas 118
Hong Kong 101
Santa Clara 101
Ho Chi Minh City 81
Parma 80
Ann Arbor 78
Council Bluffs 75
Hanoi 75
Los Angeles 58
Milan 58
Beijing 56
Boardman 55
New York 44
Johannesburg 42
Shanghai 36
Hefei 33
Munich 29
Lauterbourg 27
Bologna 23
Rome 22
São Paulo 22
Chicago 21
Dearborn 20
Princeton 19
Redmond 19
Dong Ket 18
Vienna 18
Buffalo 17
Moscow 16
Frankfurt am Main 13
Brussels 12
Helsinki 12
Modena 12
Turin 12
Da Nang 11
Des Moines 11
Seoul 11
Columbus 10
Jakarta 10
Naples 10
Tokyo 10
Izmir 9
Wilmington 9
Goito 8
Guangzhou 8
Jinan 8
Redwood City 8
Santa Fe 8
Bremen 7
Denver 7
Genoa 7
London 7
Orem 7
Warsaw 7
Brescia 6
Fidenza 6
Hillsboro 6
Leipzig 6
Marseille 6
Nanjing 6
Palermo 6
The Dalles 6
Amman 5
Atlanta 5
Biên Hòa 5
Brooklyn 5
Charlotte 5
Fairfield 5
Hangzhou 5
Jacksonville 5
Mexico City 5
Rio de Janeiro 5
Sesto San Giovanni 5
Shenyang 5
Woodbridge 5
Bari 4
Boston 4
Falkenstein 4
Figino 4
Houston 4
Monreale 4
Montreal 4
Nuremberg 4
Pisa 4
Piscataway 4
Seattle 4
Subiaco 4
Tashkent 4
Tirana 4
Toronto 4
Turku 4
Utrecht 4
Vicenza 4
Bangkok 3
Bexley 3
Totale 2.795
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Nome #
Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains 212
In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria 209
The influence of viable cells and cell-free extracts of lactobacillus casei on volatile compounds and polyphenolic profile of elderberry juice 208
Clean and green: an innovative antimicrobial from tomato by-products tackles contamination in canned tomatoes 205
Heat resistance of Listeria monocytogenes in dairy matrices involved in Mozzarella di Bufala Campana PDO cheese 189
Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation 187
Service temperature preservation approach for food safety: Microbiological evaluation of ready meals 185
Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds 185
Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications 185
Application of lactic acid fermentation to elderberry juice: Changes in acidic and glucidic fractions 161
Exploitation of Impedometric Analysis and Fluorescence Microscopy: Assessment of Alicyclobacillus acidoterrestris Life Cycle and Innovative Inactivation Strategy 159
Produzione di antimicrobici da scarti vegetali 159
Antimicrobial and fermentation potential of Himanthalia elongata for food applications 158
Behaviour and adhesion capacity of Listeria monocytogenes on Mozzarella di Bufala Campana PDO cheese and in fluids involved in the production process 154
Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus 149
Solid state lactic acid fermentation: A strategy to improve wheat bran functionality 143
Development of lactic acid-fermented tomato products 141
From byproduct to resource: Fermented apple pomace as beer flavoring 141
Design of experiment approach to boost volatile production from kiwi byproducts 139
Fermentation of orange pomace: Impact on essential oil composition and antimicrobial activity 127
Pseudomonas fluorescens and Escherichia coli in Fresh Mozzarella Cheese: Effect of Cellobiose Oxidase on Microbiological Stability during Refrigerated Shelf Life 126
Natural antimicrobials: a reservoir to contrast Listeria monocytogenes 124
Opuntia cladodes fermentation: an insight into antimicrobial activity and volatile profile 121
Vegetable By-Product Lacto-Fermentation as a New Source of Antimicrobial Compounds 121
Valorisation of saffron floral by-products through fermentation: a focus on the antimicrobial activity 113
Orange peels: from by-product to resource through lactic acid fermentation 112
Exploring the fermentation of bean by-products as a source of antimicrobials 105
Management of Listeria monocytogenes risk during cheese-making and shelf life of Mozzarella di Bufala Campana PDO cheese 99
Characterization of Bioactive Compounds and Evaluation of Antimicrobial Activity of Humulus lupulus (L.) cv. Cascade Leaves Throughout the Growing Season 87
Solid by-products from the orange essential oil industry: could they be a source of antimicrobials? 80
The effect of sub-inhibitory concentrations of rifaximin on urease production and on other virulence factors expressed by Klebsiella pneumoniae, Proteus mirabilis, Pseudomonas aeruginosa and Staphylococcus aureus 67
null 50
Evaluation and predictive modelling of okara (poly)phenol metabolite production via lactic acid fermentation 25
Across climates and limits: a Brazil-Mediterranean benchmark of aflatoxins in peanuts and peanut butters 20
Integrated Impedometric Approach for Screening Natural Preservatives Against Food-Related Microorganisms 15
Totale 4.661
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Categoria #
all - tutte 15.089
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.089
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022135 0 5 6 13 8 2 16 10 7 8 7 53
2022/2023521 42 56 36 38 35 54 17 43 156 6 26 12
2023/2024286 14 18 10 18 24 36 32 27 13 26 26 42
2024/2025814 26 23 51 71 68 77 44 49 100 76 82 147
2025/20262.272 202 145 300 181 228 140 233 88 246 204 177 128
2026/2027191 114 77 0 0 0 0 0 0 0 0 0 0
Totale 4.661