IRIS
RICCI, ANNALISA
 Distribuzione geografica
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Continente #
NA - Nord America 1.216
AS - Asia 991
EU - Europa 859
SA - Sud America 166
AF - Africa 42
Continente sconosciuto - Info sul continente non disponibili 2
Totale 3.276
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Nazione #
US - Stati Uniti d'America 1.188
SG - Singapore 440
IT - Italia 330
CN - Cina 252
IE - Irlanda 123
BR - Brasile 122
SE - Svezia 98
VN - Vietnam 91
DE - Germania 88
HK - Hong Kong 80
NL - Olanda 37
RU - Federazione Russa 32
ZA - Sudafrica 30
AR - Argentina 25
FR - Francia 25
IN - India 24
AT - Austria 23
GB - Regno Unito 22
IR - Iran 16
TR - Turchia 14
ES - Italia 13
BE - Belgio 12
FI - Finlandia 12
ID - Indonesia 12
KR - Corea 10
MX - Messico 10
UA - Ucraina 10
CA - Canada 9
HU - Ungheria 8
PH - Filippine 7
PL - Polonia 7
JP - Giappone 6
BD - Bangladesh 5
CZ - Repubblica Ceca 5
JO - Giordania 5
PY - Paraguay 5
DO - Repubblica Dominicana 4
IQ - Iraq 4
LB - Libano 4
VE - Venezuela 4
AZ - Azerbaigian 3
CO - Colombia 3
DZ - Algeria 3
EC - Ecuador 3
IL - Israele 3
MA - Marocco 3
PK - Pakistan 3
PT - Portogallo 3
UZ - Uzbekistan 3
AL - Albania 2
CI - Costa d'Avorio 2
CL - Cile 2
EU - Europa 2
GR - Grecia 2
JM - Giamaica 2
LT - Lituania 2
MY - Malesia 2
RS - Serbia 2
SA - Arabia Saudita 2
TH - Thailandia 2
BB - Barbados 1
BH - Bahrain 1
CH - Svizzera 1
CV - Capo Verde 1
GE - Georgia 1
GH - Ghana 1
GL - Groenlandia 1
HR - Croazia 1
KZ - Kazakistan 1
MD - Moldavia 1
PA - Panama 1
PE - Perù 1
SN - Senegal 1
SO - Somalia 1
UY - Uruguay 1
Totale 3.276
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Città #
Singapore 247
Ashburn 225
Chandler 128
Dublin 123
Dallas 114
Santa Clara 93
Hong Kong 80
Ann Arbor 78
Parma 71
Beijing 54
Boardman 48
Shanghai 36
New York 34
Hefei 33
Los Angeles 33
Ho Chi Minh City 30
Milan 30
Munich 27
Johannesburg 26
Dearborn 20
Bologna 19
Princeton 19
Redmond 19
São Paulo 19
Dong Ket 18
Hanoi 18
Vienna 18
Chicago 15
Moscow 15
Brussels 12
Rome 12
Des Moines 11
Frankfurt am Main 11
Columbus 10
Jakarta 10
Seoul 10
Izmir 9
Buffalo 8
Goito 8
Helsinki 8
Jinan 8
Redwood City 8
Santa Fe 8
Wilmington 8
Bremen 7
Guangzhou 7
Council Bluffs 6
Denver 6
Fidenza 6
Genoa 6
Leipzig 6
Nanjing 6
Warsaw 6
Amman 5
Fairfield 5
Marseille 5
Sesto San Giovanni 5
Shenyang 5
The Dalles 5
Turin 5
Woodbridge 5
Bari 4
Boston 4
Brescia 4
Brooklyn 4
Falkenstein 4
Hangzhou 4
Jacksonville 4
Mexico City 4
Monreale 4
Nuremberg 4
Orem 4
Palermo 4
Rio de Janeiro 4
Seattle 4
Subiaco 4
Tokyo 4
Turku 4
Utrecht 4
Vicenza 4
Bexley 3
Bolzano 3
Falls Church 3
Fremont 3
Karaj 3
Laveno-Mombello 3
London 3
Nanchang 3
Norwalk 3
Ottawa 3
Pisa 3
Puerto Real 3
San Gregorio di Catania 3
San Prospero 3
Santo Domingo 3
Tashkent 3
Terni 3
Vetralla 3
Zhengzhou 3
Abidjan 2
Totale 2.062
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Nome #
Service temperature preservation approach for food safety: Microbiological evaluation of ready meals 163
Heat resistance of Listeria monocytogenes in dairy matrices involved in Mozzarella di Bufala Campana PDO cheese 159
Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation 156
Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications 152
Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains 140
Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds 140
The influence of viable cells and cell-free extracts of lactobacillus casei on volatile compounds and polyphenolic profile of elderberry juice 140
Antimicrobial and fermentation potential of Himanthalia elongata for food applications 134
Application of lactic acid fermentation to elderberry juice: Changes in acidic and glucidic fractions 131
In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria 131
Produzione di antimicrobici da scarti vegetali 128
Behaviour and adhesion capacity of Listeria monocytogenes on Mozzarella di Bufala Campana PDO cheese and in fluids involved in the production process 127
Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus 125
Development of lactic acid-fermented tomato products 119
Solid state lactic acid fermentation: A strategy to improve wheat bran functionality 118
From byproduct to resource: Fermented apple pomace as beer flavoring 116
Exploitation of Impedometric Analysis and Fluorescence Microscopy: Assessment of Alicyclobacillus acidoterrestris Life Cycle and Innovative Inactivation Strategy 110
Pseudomonas fluorescens and Escherichia coli in Fresh Mozzarella Cheese: Effect of Cellobiose Oxidase on Microbiological Stability during Refrigerated Shelf Life 103
Vegetable By-Product Lacto-Fermentation as a New Source of Antimicrobial Compounds 101
Design of experiment approach to boost volatile production from kiwi byproducts 99
Fermentation of orange pomace: Impact on essential oil composition and antimicrobial activity 99
Orange peels: from by-product to resource through lactic acid fermentation 94
Clean and green: an innovative antimicrobial from tomato by-products tackles contamination in canned tomatoes 92
Natural antimicrobials: a reservoir to contrast Listeria monocytogenes 87
Management of Listeria monocytogenes risk during cheese-making and shelf life of Mozzarella di Bufala Campana PDO cheese 76
Exploring the fermentation of bean by-products as a source of antimicrobials 63
The effect of sub-inhibitory concentrations of rifaximin on urease production and on other virulence factors expressed by Klebsiella pneumoniae, Proteus mirabilis, Pseudomonas aeruginosa and Staphylococcus aureus 53
null 50
Valorisation of saffron floral by-products through fermentation: a focus on the antimicrobial activity 41
Solid by-products from the orange essential oil industry: could they be a source of antimicrobials? 38
Opuntia cladodes fermentation: an insight into antimicrobial activity and volatile profile 38
Characterization of Bioactive Compounds and Evaluation of Antimicrobial Activity of Humulus lupulus (L.) cv. Cascade Leaves Throughout the Growing Season 25
Totale 3.348
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Categoria #
all - tutte 11.679
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.679
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021173 0 0 0 0 0 28 18 19 38 17 13 40
2021/2022138 3 5 6 13 8 2 16 10 7 8 7 53
2022/2023521 42 56 36 38 35 54 17 43 156 6 26 12
2023/2024286 14 18 10 18 24 36 32 27 13 26 26 42
2024/2025814 26 23 51 71 68 77 44 49 100 76 82 147
2025/20261.150 202 145 300 181 228 94 0 0 0 0 0 0
Totale 3.348