IRIS
RICCI, ANNALISA
 Distribuzione geografica
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Continente #
NA - Nord America 1.647
AS - Asia 1.474
EU - Europa 999
SA - Sud America 202
AF - Africa 66
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 1
Totale 4.391
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Nazione #
US - Stati Uniti d'America 1.607
SG - Singapore 519
IT - Italia 414
CN - Cina 284
VN - Vietnam 279
BR - Brasile 145
IE - Irlanda 124
BD - Bangladesh 113
HK - Hong Kong 105
SE - Svezia 98
DE - Germania 92
FR - Francia 55
ZA - Sudafrica 48
NL - Olanda 39
IN - India 35
RU - Federazione Russa 32
AR - Argentina 29
GB - Regno Unito 28
AT - Austria 23
CA - Canada 16
FI - Finlandia 16
IR - Iran 16
JP - Giappone 15
TR - Turchia 15
ES - Italia 13
ID - Indonesia 13
BE - Belgio 12
KR - Corea 12
UA - Ucraina 12
MX - Messico 11
PH - Filippine 10
HU - Ungheria 8
IQ - Iraq 8
PL - Polonia 8
TH - Thailandia 8
VE - Venezuela 7
CO - Colombia 6
CZ - Repubblica Ceca 6
PK - Pakistan 6
JO - Giordania 5
LB - Libano 5
PY - Paraguay 5
CL - Cile 4
DO - Repubblica Dominicana 4
EC - Ecuador 4
MY - Malesia 4
SA - Arabia Saudita 4
UZ - Uzbekistan 4
AL - Albania 3
AZ - Azerbaigian 3
DZ - Algeria 3
IL - Israele 3
LT - Lituania 3
MA - Marocco 3
NG - Nigeria 3
PT - Portogallo 3
CI - Costa d'Avorio 2
EU - Europa 2
GR - Grecia 2
JM - Giamaica 2
RS - Serbia 2
TW - Taiwan 2
AU - Australia 1
BB - Barbados 1
BG - Bulgaria 1
BH - Bahrain 1
CH - Svizzera 1
CR - Costa Rica 1
CV - Capo Verde 1
CY - Cipro 1
GE - Georgia 1
GH - Ghana 1
GL - Groenlandia 1
GT - Guatemala 1
HR - Croazia 1
KE - Kenya 1
KZ - Kazakistan 1
LK - Sri Lanka 1
LV - Lettonia 1
MD - Moldavia 1
MU - Mauritius 1
NI - Nicaragua 1
NP - Nepal 1
PA - Panama 1
PE - Perù 1
PR - Porto Rico 1
RO - Romania 1
SN - Senegal 1
SO - Somalia 1
TN - Tunisia 1
UY - Uruguay 1
Totale 4.391
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Città #
Singapore 305
Ashburn 276
San Jose 159
Chandler 128
Dublin 124
Dallas 118
Hong Kong 98
Santa Clara 98
Ho Chi Minh City 81
Parma 80
Ann Arbor 78
Hanoi 75
Beijing 56
Los Angeles 56
Boardman 55
New York 43
Johannesburg 42
Council Bluffs 39
Shanghai 36
Milan 35
Hefei 33
Munich 29
Lauterbourg 27
Bologna 22
São Paulo 22
Chicago 21
Dearborn 20
Princeton 19
Redmond 19
Dong Ket 18
Vienna 18
Buffalo 16
Moscow 15
Rome 15
Frankfurt am Main 13
Brussels 12
Helsinki 12
Da Nang 11
Des Moines 11
Seoul 11
Columbus 10
Jakarta 10
Tokyo 10
Turin 10
Izmir 9
Modena 9
Goito 8
Guangzhou 8
Jinan 8
Redwood City 8
Santa Fe 8
Wilmington 8
Bremen 7
Genoa 7
Orem 7
Warsaw 7
Denver 6
Fidenza 6
Hillsboro 6
Leipzig 6
London 6
Marseille 6
Nanjing 6
The Dalles 6
Amman 5
Atlanta 5
Biên Hòa 5
Brescia 5
Brooklyn 5
Charlotte 5
Fairfield 5
Hangzhou 5
Jacksonville 5
Naples 5
Palermo 5
Rio de Janeiro 5
Sesto San Giovanni 5
Shenyang 5
Woodbridge 5
Bari 4
Boston 4
Falkenstein 4
Mexico City 4
Monreale 4
Montreal 4
Nuremberg 4
Pisa 4
Piscataway 4
Seattle 4
Subiaco 4
Tashkent 4
Toronto 4
Turku 4
Utrecht 4
Vicenza 4
Bangkok 3
Bexley 3
Bolzano 3
City of London 3
Curitiba 3
Totale 2.682
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Nome #
Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains 203
The influence of viable cells and cell-free extracts of lactobacillus casei on volatile compounds and polyphenolic profile of elderberry juice 203
Clean and green: an innovative antimicrobial from tomato by-products tackles contamination in canned tomatoes 200
Heat resistance of Listeria monocytogenes in dairy matrices involved in Mozzarella di Bufala Campana PDO cheese 187
Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications 183
Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation 182
Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds 181
Service temperature preservation approach for food safety: Microbiological evaluation of ready meals 180
In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria 166
Application of lactic acid fermentation to elderberry juice: Changes in acidic and glucidic fractions 158
Antimicrobial and fermentation potential of Himanthalia elongata for food applications 158
Produzione di antimicrobici da scarti vegetali 158
Exploitation of Impedometric Analysis and Fluorescence Microscopy: Assessment of Alicyclobacillus acidoterrestris Life Cycle and Innovative Inactivation Strategy 156
Behaviour and adhesion capacity of Listeria monocytogenes on Mozzarella di Bufala Campana PDO cheese and in fluids involved in the production process 150
Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus 148
Solid state lactic acid fermentation: A strategy to improve wheat bran functionality 141
From byproduct to resource: Fermented apple pomace as beer flavoring 140
Development of lactic acid-fermented tomato products 138
Design of experiment approach to boost volatile production from kiwi byproducts 135
Fermentation of orange pomace: Impact on essential oil composition and antimicrobial activity 126
Pseudomonas fluorescens and Escherichia coli in Fresh Mozzarella Cheese: Effect of Cellobiose Oxidase on Microbiological Stability during Refrigerated Shelf Life 124
Vegetable By-Product Lacto-Fermentation as a New Source of Antimicrobial Compounds 120
Opuntia cladodes fermentation: an insight into antimicrobial activity and volatile profile 116
Orange peels: from by-product to resource through lactic acid fermentation 111
Natural antimicrobials: a reservoir to contrast Listeria monocytogenes 104
Valorisation of saffron floral by-products through fermentation: a focus on the antimicrobial activity 104
Exploring the fermentation of bean by-products as a source of antimicrobials 99
Management of Listeria monocytogenes risk during cheese-making and shelf life of Mozzarella di Bufala Campana PDO cheese 97
Characterization of Bioactive Compounds and Evaluation of Antimicrobial Activity of Humulus lupulus (L.) cv. Cascade Leaves Throughout the Growing Season 80
Solid by-products from the orange essential oil industry: could they be a source of antimicrobials? 76
The effect of sub-inhibitory concentrations of rifaximin on urease production and on other virulence factors expressed by Klebsiella pneumoniae, Proteus mirabilis, Pseudomonas aeruginosa and Staphylococcus aureus 65
null 50
Across climates and limits: a Brazil-Mediterranean benchmark of aflatoxins in peanuts and peanut butters 14
Evaluation and predictive modelling of okara (poly)phenol metabolite production via lactic acid fermentation 12
Totale 4.465
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Categoria #
all - tutte 14.076
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.076
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202140 0 0 0 0 0 0 0 0 0 0 0 40
2021/2022138 3 5 6 13 8 2 16 10 7 8 7 53
2022/2023521 42 56 36 38 35 54 17 43 156 6 26 12
2023/2024286 14 18 10 18 24 36 32 27 13 26 26 42
2024/2025814 26 23 51 71 68 77 44 49 100 76 82 147
2025/20262.267 202 145 300 181 228 140 233 88 246 204 177 123
Totale 4.465