IRIS
RICCI, ANNALISA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 1.464
AS - Asia 1.370
EU - Europa 944
SA - Sud America 202
AF - Africa 66
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 1
Totale 4.049
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.430
SG - Singapore 519
IT - Italia 360
CN - Cina 284
VN - Vietnam 279
BR - Brasile 145
IE - Irlanda 124
HK - Hong Kong 105
SE - Svezia 98
DE - Germania 92
FR - Francia 55
ZA - Sudafrica 48
NL - Olanda 38
IN - India 34
RU - Federazione Russa 32
AR - Argentina 29
GB - Regno Unito 28
AT - Austria 23
FI - Finlandia 16
IR - Iran 16
JP - Giappone 15
TR - Turchia 15
ES - Italia 13
ID - Indonesia 13
BE - Belgio 12
CA - Canada 12
KR - Corea 12
UA - Ucraina 12
MX - Messico 11
BD - Bangladesh 10
PH - Filippine 10
HU - Ungheria 8
IQ - Iraq 8
PL - Polonia 8
TH - Thailandia 8
VE - Venezuela 7
CO - Colombia 6
CZ - Repubblica Ceca 6
PK - Pakistan 6
JO - Giordania 5
LB - Libano 5
PY - Paraguay 5
CL - Cile 4
DO - Repubblica Dominicana 4
EC - Ecuador 4
MY - Malesia 4
SA - Arabia Saudita 4
UZ - Uzbekistan 4
AL - Albania 3
AZ - Azerbaigian 3
DZ - Algeria 3
IL - Israele 3
LT - Lituania 3
MA - Marocco 3
NG - Nigeria 3
PT - Portogallo 3
CI - Costa d'Avorio 2
EU - Europa 2
GR - Grecia 2
JM - Giamaica 2
RS - Serbia 2
TW - Taiwan 2
AU - Australia 1
BB - Barbados 1
BG - Bulgaria 1
BH - Bahrain 1
CH - Svizzera 1
CV - Capo Verde 1
CY - Cipro 1
GE - Georgia 1
GH - Ghana 1
GL - Groenlandia 1
GT - Guatemala 1
HR - Croazia 1
KE - Kenya 1
KZ - Kazakistan 1
LK - Sri Lanka 1
LV - Lettonia 1
MD - Moldavia 1
MU - Mauritius 1
NI - Nicaragua 1
NP - Nepal 1
PA - Panama 1
PE - Perù 1
RO - Romania 1
SN - Senegal 1
SO - Somalia 1
TN - Tunisia 1
UY - Uruguay 1
Totale 4.049
Salva come PNG Salva come JPEG
Città #
Singapore 305
Ashburn 271
Chandler 128
Dublin 124
Dallas 114
Hong Kong 98
San Jose 94
Santa Clara 93
Ho Chi Minh City 81
Parma 79
Ann Arbor 78
Hanoi 75
Beijing 56
Boardman 49
Los Angeles 48
Johannesburg 42
Shanghai 36
New York 35
Milan 34
Hefei 33
Munich 29
Lauterbourg 27
Council Bluffs 22
São Paulo 22
Bologna 20
Dearborn 20
Princeton 19
Redmond 19
Chicago 18
Dong Ket 18
Vienna 18
Moscow 15
Frankfurt am Main 13
Brussels 12
Helsinki 12
Rome 12
Da Nang 11
Des Moines 11
Seoul 11
Buffalo 10
Columbus 10
Jakarta 10
Tokyo 10
Izmir 9
Goito 8
Guangzhou 8
Jinan 8
Redwood City 8
Santa Fe 8
Wilmington 8
Bremen 7
Orem 7
Warsaw 7
Denver 6
Fidenza 6
Genoa 6
Leipzig 6
London 6
Marseille 6
Nanjing 6
The Dalles 6
Amman 5
Biên Hòa 5
Fairfield 5
Hangzhou 5
Jacksonville 5
Modena 5
Rio de Janeiro 5
Sesto San Giovanni 5
Shenyang 5
Turin 5
Woodbridge 5
Atlanta 4
Bari 4
Boston 4
Brescia 4
Brooklyn 4
Falkenstein 4
Mexico City 4
Monreale 4
Montreal 4
Nuremberg 4
Palermo 4
Seattle 4
Subiaco 4
Tashkent 4
Turku 4
Utrecht 4
Vicenza 4
Bangkok 3
Bexley 3
Bolzano 3
City of London 3
Curitiba 3
Falls Church 3
Fremont 3
Haiphong 3
Karaj 3
Laveno-Mombello 3
Long Xuyen 3
Totale 2.524
Salva come PNG Salva come JPEG
Nome #
Heat resistance of Listeria monocytogenes in dairy matrices involved in Mozzarella di Bufala Campana PDO cheese 181
Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications 180
Service temperature preservation approach for food safety: Microbiological evaluation of ready meals 178
Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds 177
Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation 176
Clean and green: an innovative antimicrobial from tomato by-products tackles contamination in canned tomatoes 171
Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains 164
The influence of viable cells and cell-free extracts of lactobacillus casei on volatile compounds and polyphenolic profile of elderberry juice 162
Antimicrobial and fermentation potential of Himanthalia elongata for food applications 157
Produzione di antimicrobici da scarti vegetali 157
Application of lactic acid fermentation to elderberry juice: Changes in acidic and glucidic fractions 152
Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus 148
Behaviour and adhesion capacity of Listeria monocytogenes on Mozzarella di Bufala Campana PDO cheese and in fluids involved in the production process 148
Exploitation of Impedometric Analysis and Fluorescence Microscopy: Assessment of Alicyclobacillus acidoterrestris Life Cycle and Innovative Inactivation Strategy 146
In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria 146
Solid state lactic acid fermentation: A strategy to improve wheat bran functionality 137
From byproduct to resource: Fermented apple pomace as beer flavoring 137
Development of lactic acid-fermented tomato products 136
Design of experiment approach to boost volatile production from kiwi byproducts 128
Fermentation of orange pomace: Impact on essential oil composition and antimicrobial activity 124
Pseudomonas fluorescens and Escherichia coli in Fresh Mozzarella Cheese: Effect of Cellobiose Oxidase on Microbiological Stability during Refrigerated Shelf Life 121
Vegetable By-Product Lacto-Fermentation as a New Source of Antimicrobial Compounds 116
Orange peels: from by-product to resource through lactic acid fermentation 110
Natural antimicrobials: a reservoir to contrast Listeria monocytogenes 103
Management of Listeria monocytogenes risk during cheese-making and shelf life of Mozzarella di Bufala Campana PDO cheese 96
Exploring the fermentation of bean by-products as a source of antimicrobials 95
Valorisation of saffron floral by-products through fermentation: a focus on the antimicrobial activity 75
Opuntia cladodes fermentation: an insight into antimicrobial activity and volatile profile 71
The effect of sub-inhibitory concentrations of rifaximin on urease production and on other virulence factors expressed by Klebsiella pneumoniae, Proteus mirabilis, Pseudomonas aeruginosa and Staphylococcus aureus 65
Characterization of Bioactive Compounds and Evaluation of Antimicrobial Activity of Humulus lupulus (L.) cv. Cascade Leaves Throughout the Growing Season 61
Solid by-products from the orange essential oil industry: could they be a source of antimicrobials? 53
null 50
Totale 4.121
Salva come PNG Salva come JPEG
Categoria #
all - tutte 12.958
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.958
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202170 0 0 0 0 0 0 0 0 0 17 13 40
2021/2022138 3 5 6 13 8 2 16 10 7 8 7 53
2022/2023521 42 56 36 38 35 54 17 43 156 6 26 12
2023/2024286 14 18 10 18 24 36 32 27 13 26 26 42
2024/2025814 26 23 51 71 68 77 44 49 100 76 82 147
2025/20261.923 202 145 300 181 228 140 233 88 246 160 0 0
Totale 4.121