RICCI, ANNALISA
RICCI, ANNALISA
Dipartimento di Scienze degli Alimenti e del Farmaco
Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications
2021-01-01 Ricci, Annalisa; Bertani, Gaia; Maoloni, Antonietta; Bernini, Valentina; Levante, Alessia; Neviani, Erasmo; Lazzi, Camilla
Antimicrobial and fermentation potential of Himanthalia elongata for food applications
2020-01-01 Martelli, Francesco; Favari, Claudia; Pedro, Mena; Guazzetti, Stefano; Ricci, Annalisa; DEL RIO, Daniele; Lazzi, Camilla; Neviani, Erasmo; Bernini, Valentina
Application of lactic acid fermentation to elderberry juice: Changes in acidic and glucidic fractions
2020-01-01 Cirlini, M.; Ricci, A.; Galaverna, G.; Lazzi, C.
Behaviour and adhesion capacity of Listeria monocytogenes on Mozzarella di Bufala Campana PDO cheese and in fluids involved in the production process
2022-01-01 Ricci, A.; Martelli, F.; Alinovi, M.; Garofalo, A.; Perna, G.; Neviani, E.; Mucchetti, G; Bernini, V
Design of experiment approach to boost volatile production from kiwi byproducts
2024-01-01 Hadj Saadoun, J.; Del Vecchio, L.; Bettera, L.; Fontechiari, L.; Martelli, F.; Ricci, A.; Levante, A.; Bancalari, E.; Cirlini, M.; Lazzi, C.
Development of lactic acid-fermented tomato products
2020-01-01 Ricci, Annalisa; Marrella, Martina; HADJ SAADOUN, Jasmine; Bernini, Valentina; Godani, Francesco; Dameno, Franco; Neviani, Erasmo; Lazzi, Camilla
Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds
2021-01-01 HADJ SAADOUN, Jasmine; Bertani, Gaia; Levante, Alessia; Vezzosi, Fabio; Ricci, Annalisa; Bernini, Valentina; Lazzi, Camilla
Fermentation of orange pomace: Impact on essential oil composition and antimicrobial activity
2024-01-01 Ricci, A.; Rodolfi, M.; Cirlini, M.; Ganino, T.; Bernini, V.; Lazzi, C.
From byproduct to resource: Fermented apple pomace as beer flavoring
2019-01-01 Ricci, A.; Cirlini, M.; Guido, A.; Liberatore, C. M.; Ganino, T.; Lazzi, C.; Chiancone, B.
Heat resistance of Listeria monocytogenes in dairy matrices involved in Mozzarella di Bufala Campana PDO cheese
2021-01-01 Ricci, Annalisa; Alinovi, Marcello; Martelli, Francesco; Bernini, Valentina; Garofalo, Alessandro; Perna, Giampiero; Neviani, Erasmo; Mucchetti, Germano
In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria
2019-01-01 Ricci, Annalisa; Cirlini, Martina; Calani, Luca; Bernini, Valentina; Neviani, Erasmo; DEL RIO, Daniele; Galaverna, Gianni; Lazzi, Camilla
Management of Listeria monocytogenes risk during cheese-making and shelf life of Mozzarella di Bufala Campana PDO cheese
2020-01-01 Ricci, Annalisa; Martelli, Francesco; Alinovi, Marcello; Garofalo, Alessandro; Mucchetti, Germano; Neviani, Erasmo; Bernini, Valentina
Natural antimicrobials: a reservoir to contrast Listeria monocytogenes
2023-01-01 Ricci, Annalisa; Lazzi, Camilla; Bernini, Valentina
Orange peels: from by-product to resource through lactic acid fermentation
2019-01-01 Ricci, Annalisa; Belen Diaz, Ana; Caro, Ildefonso; Bernini, Valentina; Galaverna, Gianni; Lazzi, Camilla; Blandino, Ana
Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus
2021-01-01 HADJ SAADOUN, Jasmine; Ricci, Annalisa; Cirlini, Martina; Bancalari, Elena; Bernini, Valentina; Galaverna, Gianni; Neviani, Erasmo; Lazzi, Camilla
Produzione di antimicrobici da scarti vegetali
2019-01-01 Lazzi, Camilla; Bernini, Valentina; Neviani, Erasmo; Galaverna, Gianni; Ricci, Annalisa; Cirlini, Martina; Maoloni, Antonietta; Calani, Luca; Zanetti, Silvia
Pseudomonas fluorescens and Escherichia coli in Fresh Mozzarella Cheese: Effect of Cellobiose Oxidase on Microbiological Stability during Refrigerated Shelf Life
2023-01-01 Marrella, M.; Bertani, G.; Ricci, A.; Volpe, R.; Roustel, S.; Ferriani, F.; Nipoti, E.; Neviani, E.; Lazzi, C.; Bernini, V
Service temperature preservation approach for food safety: Microbiological evaluation of ready meals
2020-01-01 Ricci, A.; Martelli, F.; Razzano, R.; Cassi, D.; Lazzi, C.; Neviani, E.; Bernini, V
Solid state lactic acid fermentation: A strategy to improve wheat bran functionality
2020-01-01 Spaggiari, Marco; Ricci, Annalisa; Calani, Luca; Bresciani, Letizia; Neviani, Erasmo; Dall’Asta, Chiara; Lazzi, Camilla; Galaverna, Gianni
The effect of sub-inhibitory concentrations of rifaximin on urease production and on other virulence factors expressed by Klebsiella pneumoniae, Proteus mirabilis, Pseudomonas aeruginosa and Staphylococcus aureus
2017-01-01 Ricci, A.; Coppo, E.; Barbieri, R.; Debbia, E. A.; Marchese, A.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications | 1-gen-2021 | Ricci, Annalisa; Bertani, Gaia; Maoloni, Antonietta; Bernini, Valentina; Levante, Alessia; Neviani, Erasmo; Lazzi, Camilla | |
| Antimicrobial and fermentation potential of Himanthalia elongata for food applications | 1-gen-2020 | Martelli, Francesco; Favari, Claudia; Pedro, Mena; Guazzetti, Stefano; Ricci, Annalisa; DEL RIO, Daniele; Lazzi, Camilla; Neviani, Erasmo; Bernini, Valentina | |
| Application of lactic acid fermentation to elderberry juice: Changes in acidic and glucidic fractions | 1-gen-2020 | Cirlini, M.; Ricci, A.; Galaverna, G.; Lazzi, C. | |
| Behaviour and adhesion capacity of Listeria monocytogenes on Mozzarella di Bufala Campana PDO cheese and in fluids involved in the production process | 1-gen-2022 | Ricci, A.; Martelli, F.; Alinovi, M.; Garofalo, A.; Perna, G.; Neviani, E.; Mucchetti, G; Bernini, V | |
| Design of experiment approach to boost volatile production from kiwi byproducts | 1-gen-2024 | Hadj Saadoun, J.; Del Vecchio, L.; Bettera, L.; Fontechiari, L.; Martelli, F.; Ricci, A.; Levante, A.; Bancalari, E.; Cirlini, M.; Lazzi, C. | |
| Development of lactic acid-fermented tomato products | 1-gen-2020 | Ricci, Annalisa; Marrella, Martina; HADJ SAADOUN, Jasmine; Bernini, Valentina; Godani, Francesco; Dameno, Franco; Neviani, Erasmo; Lazzi, Camilla | |
| Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds | 1-gen-2021 | HADJ SAADOUN, Jasmine; Bertani, Gaia; Levante, Alessia; Vezzosi, Fabio; Ricci, Annalisa; Bernini, Valentina; Lazzi, Camilla | |
| Fermentation of orange pomace: Impact on essential oil composition and antimicrobial activity | 1-gen-2024 | Ricci, A.; Rodolfi, M.; Cirlini, M.; Ganino, T.; Bernini, V.; Lazzi, C. | |
| From byproduct to resource: Fermented apple pomace as beer flavoring | 1-gen-2019 | Ricci, A.; Cirlini, M.; Guido, A.; Liberatore, C. M.; Ganino, T.; Lazzi, C.; Chiancone, B. | |
| Heat resistance of Listeria monocytogenes in dairy matrices involved in Mozzarella di Bufala Campana PDO cheese | 1-gen-2021 | Ricci, Annalisa; Alinovi, Marcello; Martelli, Francesco; Bernini, Valentina; Garofalo, Alessandro; Perna, Giampiero; Neviani, Erasmo; Mucchetti, Germano | |
| In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria | 1-gen-2019 | Ricci, Annalisa; Cirlini, Martina; Calani, Luca; Bernini, Valentina; Neviani, Erasmo; DEL RIO, Daniele; Galaverna, Gianni; Lazzi, Camilla | |
| Management of Listeria monocytogenes risk during cheese-making and shelf life of Mozzarella di Bufala Campana PDO cheese | 1-gen-2020 | Ricci, Annalisa; Martelli, Francesco; Alinovi, Marcello; Garofalo, Alessandro; Mucchetti, Germano; Neviani, Erasmo; Bernini, Valentina | |
| Natural antimicrobials: a reservoir to contrast Listeria monocytogenes | 1-gen-2023 | Ricci, Annalisa; Lazzi, Camilla; Bernini, Valentina | |
| Orange peels: from by-product to resource through lactic acid fermentation | 1-gen-2019 | Ricci, Annalisa; Belen Diaz, Ana; Caro, Ildefonso; Bernini, Valentina; Galaverna, Gianni; Lazzi, Camilla; Blandino, Ana | |
| Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus | 1-gen-2021 | HADJ SAADOUN, Jasmine; Ricci, Annalisa; Cirlini, Martina; Bancalari, Elena; Bernini, Valentina; Galaverna, Gianni; Neviani, Erasmo; Lazzi, Camilla | |
| Produzione di antimicrobici da scarti vegetali | 1-gen-2019 | Lazzi, Camilla; Bernini, Valentina; Neviani, Erasmo; Galaverna, Gianni; Ricci, Annalisa; Cirlini, Martina; Maoloni, Antonietta; Calani, Luca; Zanetti, Silvia | |
| Pseudomonas fluorescens and Escherichia coli in Fresh Mozzarella Cheese: Effect of Cellobiose Oxidase on Microbiological Stability during Refrigerated Shelf Life | 1-gen-2023 | Marrella, M.; Bertani, G.; Ricci, A.; Volpe, R.; Roustel, S.; Ferriani, F.; Nipoti, E.; Neviani, E.; Lazzi, C.; Bernini, V | |
| Service temperature preservation approach for food safety: Microbiological evaluation of ready meals | 1-gen-2020 | Ricci, A.; Martelli, F.; Razzano, R.; Cassi, D.; Lazzi, C.; Neviani, E.; Bernini, V | |
| Solid state lactic acid fermentation: A strategy to improve wheat bran functionality | 1-gen-2020 | Spaggiari, Marco; Ricci, Annalisa; Calani, Luca; Bresciani, Letizia; Neviani, Erasmo; Dall’Asta, Chiara; Lazzi, Camilla; Galaverna, Gianni | |
| The effect of sub-inhibitory concentrations of rifaximin on urease production and on other virulence factors expressed by Klebsiella pneumoniae, Proteus mirabilis, Pseudomonas aeruginosa and Staphylococcus aureus | 1-gen-2017 | Ricci, A.; Coppo, E.; Barbieri, R.; Debbia, E. A.; Marchese, A. |