RICCI, ANNALISA

RICCI, ANNALISA  

Dipartimento di Scienze degli Alimenti e del Farmaco  

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Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications 1-gen-2021 Ricci, Annalisa; Bertani, Gaia; Maoloni, Antonietta; Bernini, Valentina; Levante, Alessia; Neviani, Erasmo; Lazzi, Camilla
Antimicrobial and fermentation potential of Himanthalia elongata for food applications 1-gen-2020 Martelli, Francesco; Favari, Claudia; Pedro, Mena; Guazzetti, Stefano; Ricci, Annalisa; DEL RIO, Daniele; Lazzi, Camilla; Neviani, Erasmo; Bernini, Valentina
Application of lactic acid fermentation to elderberry juice: Changes in acidic and glucidic fractions 1-gen-2020 Cirlini, M.; Ricci, A.; Galaverna, G.; Lazzi, C.
Behaviour and adhesion capacity of Listeria monocytogenes on Mozzarella di Bufala Campana PDO cheese and in fluids involved in the production process 1-gen-2022 Ricci, A.; Martelli, F.; Alinovi, M.; Garofalo, A.; Perna, G.; Neviani, E.; Mucchetti, G; Bernini, V
Development of lactic acid-fermented tomato products 1-gen-2020 Ricci, Annalisa; Marrella, Martina; HADJ SAADOUN, Jasmine; Bernini, Valentina; Godani, Francesco; Dameno, Franco; Neviani, Erasmo; Lazzi, Camilla
Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds 1-gen-2021 HADJ SAADOUN, Jasmine; Bertani, Gaia; Levante, Alessia; Vezzosi, Fabio; Ricci, Annalisa; Bernini, Valentina; Lazzi, Camilla
From byproduct to resource: Fermented apple pomace as beer flavoring 1-gen-2019 Ricci, A.; Cirlini, M.; Guido, A.; Liberatore, C. M.; Ganino, T.; Lazzi, C.; Chiancone, B.
Heat resistance of Listeria monocytogenes in dairy matrices involved in Mozzarella di Bufala Campana PDO cheese 1-gen-2021 Ricci, Annalisa; Alinovi, Marcello; Martelli, Francesco; Bernini, Valentina; Garofalo, Alessandro; Perna, Giampiero; Neviani, Erasmo; Mucchetti, Germano
In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria 1-gen-2019 Ricci, Annalisa; Cirlini, Martina; Calani, Luca; Bernini, Valentina; Neviani, Erasmo; DEL RIO, Daniele; Galaverna, Gianni; Lazzi, Camilla
Management of Listeria monocytogenes risk during cheese-making and shelf life of Mozzarella di Bufala Campana PDO cheese 1-gen-2020 Ricci, Annalisa; Martelli, Francesco; Alinovi, Marcello; Garofalo, Alessandro; Mucchetti, Germano; Neviani, Erasmo; Bernini, Valentina
Natural antimicrobials: a reservoir to contrast Listeria monocytogenes 1-gen-2023 Ricci, Annalisa; Lazzi, Camilla; Bernini, Valentina
Orange peels: from by-product to resource through lactic acid fermentation 1-gen-2019 Ricci, Annalisa; Belen Diaz, Ana; Caro, Ildefonso; Bernini, Valentina; Galaverna, Gianni; Lazzi, Camilla; Blandino, Ana
Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus 1-gen-2021 HADJ SAADOUN, Jasmine; Ricci, Annalisa; Cirlini, Martina; Bancalari, Elena; Bernini, Valentina; Galaverna, Gianni; Neviani, Erasmo; Lazzi, Camilla
Produzione di antimicrobici da scarti vegetali 1-gen-2019 Lazzi, Camilla; Bernini, Valentina; Neviani, Erasmo; Galaverna, Gianni; Ricci, Annalisa; Cirlini, Martina; Maoloni, Antonietta; Calani, Luca; Zanetti, Silvia
Pseudomonas fluorescens and Escherichia coli in Fresh Mozzarella Cheese: Effect of Cellobiose Oxidase on Microbiological Stability during Refrigerated Shelf Life 1-gen-2023 Marrella, M.; Bertani, G.; Ricci, A.; Volpe, R.; Roustel, S.; Ferriani, F.; Nipoti, E.; Neviani, E.; Lazzi, C.; Bernini, V
Service temperature preservation approach for food safety: Microbiological evaluation of ready meals 1-gen-2020 Ricci, A.; Martelli, F.; Razzano, R.; Cassi, D.; Lazzi, C.; Neviani, E.; Bernini, V
Solid state lactic acid fermentation: A strategy to improve wheat bran functionality 1-gen-2020 Spaggiari, Marco; Ricci, Annalisa; Calani, Luca; Bresciani, Letizia; Neviani, Erasmo; Dall’Asta, Chiara; Lazzi, Camilla; Galaverna, Gianni
The effect of sub-inhibitory concentrations of rifaximin on urease production and on other virulence factors expressed by Klebsiella pneumoniae, Proteus mirabilis, Pseudomonas aeruginosa and Staphylococcus aureus 1-gen-2017 Ricci, A.; Coppo, E.; Barbieri, R.; Debbia, E. A.; Marchese, A.
The influence of viable cells and cell-free extracts of lactobacillus casei on volatile compounds and polyphenolic profile of elderberry juice 1-gen-2018 Ricci, Annalisa; Levante, Alessia; Cirlini, Martina; Calani, Luca; Bernini, Valentina; Rio, Daniele Del; Galaverna, Gianni; Neviani, Erasmo; Lazzi, Camilla
Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation 1-gen-2019 Ricci, Annalisa; Cirlini, Martina; Maoloni, Antonietta; Del Rio, Daniele; Calani, Luca; Bernini, Valentina; Galaverna, Gianni; Neviani, Erasmo; Lazzi, Camilla