Sfoglia per Autore
Development of nutritionally enhanced tortillas for space use
2008-01-01 Vittadini, Elena Giovanna Piera; Serventi, Luca; Carini, Eleonora; Curti, Elena; Scazzina, Francesca; DEL RIO, Daniele
Effect of addition of fibre on physico-chemical properties of bread
2008-01-01 Curti, Elena; Vittadini, Elena Giovanna Piera; Carini, Eleonora
Effect of formulation on thermal properties and 1H NMR mobility in nutritionally enhanced tortillas during storage
2008-01-01 Carini, Eleonora; Curti, Elena; Vittadini, Elena Giovanna Piera
Shelf-life stability of artisanally and industrially produced durum wheat sourdough bread ("Altamura bread")
2008-01-01 Chiavaro, Emma; Vittadini, Elena Giovanna Piera; Musci, Marilena; Bianchi, Federica; Curti, Elena
Water state of nutritionally enhances tortillas during storage
2009-01-01 Carini, Eleonora; Curti, Elena; Vittadini, Elena Giovanna Piera
Effects of different shaping modes on physico-chemical properties and water status of fresh pasta
2009-01-01 Carini, Eleonora; Vittadini, Elena Giovanna Piera; Curti, Elena; Antoniazzi, F.
Effect of formulation on physicochemical properties and water status of nutritionally enhanced tortillas
2009-01-01 Serventi, L; Carini, Eleonora; Curti, Elena; Vittadini, Elena Giovanna Piera
Water propertes in bread produced with an innovative mixer
2010-01-01 Curti, Elena; Vittadini, Elena Giovanna Piera; Di Pasquale, A:; Riviera, L.; Antoniazzi, F.; Storci, A.
Effect of different mixers on physicochemical properties and water status of extruded and laminated fresh pasta
2010-01-01 Carini, Eleonora; Vittadini, Elena Giovanna Piera; Curti, Elena; F., Antoniazzi; P., Viazzani
Effect of Long-Term Storage on Water Status and Physicochemical Properties of Nutritionally Enhanced Tortillas
2010-01-01 Carini, Eleonora; Curti, Elena; Vittadini, Elena Giovanna Piera
1H T2 molecular mobility in the white bread making process
2011-01-01 Curti, Elena; Carini, Eleonora; Vittadini, Elena Giovanna Piera
Effect of bran fractions on water status of bread during storage
2011-01-01 Carini, Eleonora; Curti, Elena; Vittadini, Elena Giovanna Piera
Effetto dell'aggiunta di frazioni cruscali su alcune proprietà del pane
2011-01-01 Curti, Elena; Carini, Eleonora; Bonacini, Greta; Vittadini, Elena Giovanna Piera
Water molecular dynamics during bread staling by Nuclear Magnetic Resonance
2011-01-01 Curti, Elena; Bubici, S; Carini, Eleonora; Baroni, S; Vittadini, Elena Giovanna Piera
Effect of different air/steam convection cooking methods on turkey breast meat. Physical properties, water status and sensory properties
2011-01-01 Mora, B; Curti, Elena; Vittadini, Elena Giovanna Piera; Barbanti, Davide
1H T2 relaxometry in bread making
2012-01-01 Curti, Elena; Carini, Eleonora; Vittadini, Elena Giovanna Piera
1H T1 and T2 relaxation times in ready to eat shelf-stable pasta meals during storage
2012-01-01 Carini, Eleonora; Curti, Elena; Vittadini, Elena Giovanna Piera
Physico-chemical properties in stabilized pasta during storage
2012-01-01 Carini, Eleonora; Curti, Elena; Vittadini, Elena Giovanna Piera
Evaluation of Porous Starch as a Flavour Carrier
2012-01-01 Belingheri, C.; Curti, Elena; Ferrillo, A.; Vittadini, Elena Giovanna Piera
Effect of Formulation on Physicochemical Properties and Water Status of Nutritionally Enriched Fresh Pasta
2012-01-01 Carini, Eleonora; Curti, Elena; Spotti, E; Vittadini, Elena Giovanna Piera
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Development of nutritionally enhanced tortillas for space use | 1-gen-2008 | Vittadini, Elena Giovanna Piera; Serventi, Luca; Carini, Eleonora; Curti, Elena; Scazzina, Francesca; DEL RIO, Daniele | |
Effect of addition of fibre on physico-chemical properties of bread | 1-gen-2008 | Curti, Elena; Vittadini, Elena Giovanna Piera; Carini, Eleonora | |
Effect of formulation on thermal properties and 1H NMR mobility in nutritionally enhanced tortillas during storage | 1-gen-2008 | Carini, Eleonora; Curti, Elena; Vittadini, Elena Giovanna Piera | |
Shelf-life stability of artisanally and industrially produced durum wheat sourdough bread ("Altamura bread") | 1-gen-2008 | Chiavaro, Emma; Vittadini, Elena Giovanna Piera; Musci, Marilena; Bianchi, Federica; Curti, Elena | |
Water state of nutritionally enhances tortillas during storage | 1-gen-2009 | Carini, Eleonora; Curti, Elena; Vittadini, Elena Giovanna Piera | |
Effects of different shaping modes on physico-chemical properties and water status of fresh pasta | 1-gen-2009 | Carini, Eleonora; Vittadini, Elena Giovanna Piera; Curti, Elena; Antoniazzi, F. | |
Effect of formulation on physicochemical properties and water status of nutritionally enhanced tortillas | 1-gen-2009 | Serventi, L; Carini, Eleonora; Curti, Elena; Vittadini, Elena Giovanna Piera | |
Water propertes in bread produced with an innovative mixer | 1-gen-2010 | Curti, Elena; Vittadini, Elena Giovanna Piera; Di Pasquale, A:; Riviera, L.; Antoniazzi, F.; Storci, A. | |
Effect of different mixers on physicochemical properties and water status of extruded and laminated fresh pasta | 1-gen-2010 | Carini, Eleonora; Vittadini, Elena Giovanna Piera; Curti, Elena; F., Antoniazzi; P., Viazzani | |
Effect of Long-Term Storage on Water Status and Physicochemical Properties of Nutritionally Enhanced Tortillas | 1-gen-2010 | Carini, Eleonora; Curti, Elena; Vittadini, Elena Giovanna Piera | |
1H T2 molecular mobility in the white bread making process | 1-gen-2011 | Curti, Elena; Carini, Eleonora; Vittadini, Elena Giovanna Piera | |
Effect of bran fractions on water status of bread during storage | 1-gen-2011 | Carini, Eleonora; Curti, Elena; Vittadini, Elena Giovanna Piera | |
Effetto dell'aggiunta di frazioni cruscali su alcune proprietà del pane | 1-gen-2011 | Curti, Elena; Carini, Eleonora; Bonacini, Greta; Vittadini, Elena Giovanna Piera | |
Water molecular dynamics during bread staling by Nuclear Magnetic Resonance | 1-gen-2011 | Curti, Elena; Bubici, S; Carini, Eleonora; Baroni, S; Vittadini, Elena Giovanna Piera | |
Effect of different air/steam convection cooking methods on turkey breast meat. Physical properties, water status and sensory properties | 1-gen-2011 | Mora, B; Curti, Elena; Vittadini, Elena Giovanna Piera; Barbanti, Davide | |
1H T2 relaxometry in bread making | 1-gen-2012 | Curti, Elena; Carini, Eleonora; Vittadini, Elena Giovanna Piera | |
1H T1 and T2 relaxation times in ready to eat shelf-stable pasta meals during storage | 1-gen-2012 | Carini, Eleonora; Curti, Elena; Vittadini, Elena Giovanna Piera | |
Physico-chemical properties in stabilized pasta during storage | 1-gen-2012 | Carini, Eleonora; Curti, Elena; Vittadini, Elena Giovanna Piera | |
Evaluation of Porous Starch as a Flavour Carrier | 1-gen-2012 | Belingheri, C.; Curti, Elena; Ferrillo, A.; Vittadini, Elena Giovanna Piera | |
Effect of Formulation on Physicochemical Properties and Water Status of Nutritionally Enriched Fresh Pasta | 1-gen-2012 | Carini, Eleonora; Curti, Elena; Spotti, E; Vittadini, Elena Giovanna Piera |
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