IRIS
STOCCO, GIORGIA
 Distribuzione geografica
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Continente #
NA - Nord America 3.560
AS - Asia 2.662
EU - Europa 1.780
SA - Sud America 493
AF - Africa 162
Continente sconosciuto - Info sul continente non disponibili 156
OC - Oceania 1
Totale 8.814
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Nazione #
US - Stati Uniti d'America 3.412
SG - Singapore 1.080
IT - Italia 550
VN - Vietnam 467
CN - Cina 462
BR - Brasile 371
IE - Irlanda 282
HK - Hong Kong 199
FR - Francia 176
SE - Svezia 175
DE - Germania 169
BD - Bangladesh 158
ZA - Sudafrica 100
FI - Finlandia 85
NL - Olanda 84
CA - Canada 67
GB - Regno Unito 65
IN - India 63
RU - Federazione Russa 63
AR - Argentina 41
ID - Indonesia 29
ES - Italia 27
IQ - Iraq 27
TR - Turchia 27
CO - Colombia 24
PL - Polonia 23
MX - Messico 21
KR - Corea 20
JP - Giappone 19
AT - Austria 18
VE - Venezuela 16
EC - Ecuador 15
TH - Thailandia 15
UA - Ucraina 15
PK - Pakistan 13
CL - Cile 12
CR - Costa Rica 12
TN - Tunisia 12
MA - Marocco 11
GT - Guatemala 10
PH - Filippine 10
JM - Giamaica 9
KE - Kenya 9
LT - Lituania 9
BE - Belgio 8
CI - Costa d'Avorio 8
MY - Malesia 8
SA - Arabia Saudita 8
PY - Paraguay 7
GE - Georgia 6
GR - Grecia 6
HN - Honduras 6
JO - Giordania 6
KZ - Kazakistan 6
UZ - Uzbekistan 6
CZ - Repubblica Ceca 5
DZ - Algeria 5
IL - Israele 5
TW - Taiwan 5
RO - Romania 4
TT - Trinidad e Tobago 4
AL - Albania 3
AZ - Azerbaigian 3
BS - Bahamas 3
DK - Danimarca 3
EG - Egitto 3
ET - Etiopia 3
MN - Mongolia 3
NI - Nicaragua 3
OM - Oman 3
PR - Porto Rico 3
SC - Seychelles 3
SV - El Salvador 3
UY - Uruguay 3
BG - Bulgaria 2
BO - Bolivia 2
CW - ???statistics.table.value.countryCode.CW??? 2
IR - Iran 2
KW - Kuwait 2
NO - Norvegia 2
NP - Nepal 2
PA - Panama 2
PS - Palestinian Territory 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
AO - Angola 1
AW - Aruba 1
BB - Barbados 1
BZ - Belize 1
CH - Svizzera 1
CY - Cipro 1
EE - Estonia 1
EU - Europa 1
GA - Gabon 1
GD - Grenada 1
GY - Guiana 1
HT - Haiti 1
HU - Ungheria 1
Totale 8.651
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Città #
Ashburn 516
Singapore 516
San Jose 401
Chandler 324
Santa Clara 322
Dublin 282
Hong Kong 185
Dallas 167
Council Bluffs 146
Ho Chi Minh City 133
Boardman 126
Munich 124
Beijing 115
Hanoi 112
Parma 102
Johannesburg 89
Milan 85
New York 79
Los Angeles 68
Chicago 67
Hefei 67
Helsinki 63
Lauterbourg 61
Princeton 44
Moscow 34
São Paulo 34
Marseille 31
Ann Arbor 25
Dearborn 24
Des Moines 24
Shanghai 24
Wilmington 24
Montreal 23
Rome 23
Phoenix 20
Bologna 19
Buffalo 18
Haiphong 18
Atlanta 17
Da Nang 17
North Bergen 17
Turku 17
Warsaw 17
Denver 16
Jakarta 16
Columbus 15
Florence 15
Nanjing 15
Tokyo 15
Rubiera 14
Seoul 14
Brasília 13
London 13
Stockholm 13
Figino 12
Frankfurt am Main 12
Houston 12
Izmir 12
Reggio Emilia 12
San Francisco 12
Seattle 12
Brooklyn 11
Toronto 11
Hải Dương 10
Orem 10
Baghdad 9
Belo Horizonte 9
Bengaluru 9
Rio de Janeiro 9
The Dalles 9
Vienna 9
Abidjan 8
Amsterdam 8
Charlotte 8
Elk Grove Village 8
Fremont 8
Guatemala City 8
Guayaquil 8
Manchester 8
Mexico City 8
Nairobi 8
Paris 8
Porto Alegre 8
San José 8
Tianjin 8
Bari 7
Brussels 7
Catanzaro 7
Chennai 7
Dhaka 7
Fairfield 7
Ottawa 7
Pune 7
Bergamo 6
Fortaleza 6
Guangzhou 6
Lecce 6
Melegnano 6
Mumbai 6
Naples 6
Totale 5.169
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Nome #
Microsatellite imputation using SNP data for parentage verification in four Italian sheep breeds 341
Available and missing information on production factors in Parmigiano Reggiano area dairy farms 237
Ultra-high performance liquid chromatography ion mobility-high-resolution mass spectrometry for the assessment of raw milk traceability 224
Effects of animal rennet, fermentation-produced chymosin, and microbial coagulants on bovine milk coagulation properties 206
Cheese yield, cheesemaking efficiency, and daily production of 6 breeds of goats 186
Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition 184
Effect of total and differential somatic cell count on yield, composition and predicted coagulation properties from individual dairy cows 183
Differential somatic cell count as a novel indicator of milk quality in dairy cows 179
Herd and animal factors affect the variability of total and differential somatic cell count in bovine milk 176
Breed of cow and herd productivity affect milk nutrient recovery in curd, and cheese yield, efficiency and daily production 175
Breed of goat affects the prediction accuracy of milk coagulation properties using Fourier-transform infrared spectroscopy 175
Genetic Diversity in the Italian Holstein Dairy Cattle Based on Pedigree and SNP Data Prior and After Genomic Selection 169
Modeling the relationships among technological properties of sheep individual animal factors, milk composition, and minerals using generalized additive mixed models 158
Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows 155
Detailed macro- and micro-mineral profile of milk: effects of herd productivity, parity, and stage of lactation of cows of six dairy and dual-purpose breeds. 154
Characterization of milk composition, coagulation properties, and cheese-making ability of goats reared in extensive farms 151
Cheese yield and nutrients recovery in the curd predicted by Fourier-transform spectra from individual sheep milk samples 149
Application of generalized additive models to explore minerals in sheep milk 149
Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese 148
Differential somatic cell count as a novel indicator of milk quality on individual cows 146
The use of milk Fourier-transform infrared spectra for predicting cheesemaking traits in Grana Padano Protected Designation of Origin cheese 144
Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis 142
Effect of breed and dairy system on milk composition and udder health traits in multi-breed dairy herds 141
Effect of goat milk composition on cheesemaking traits and daily cheese production 137
The effect of dairy herd and industry-related factors on Parmigiano Reggiano PDO cheese-making traits evaluated by FT-IR spectroscopy 136
Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum intervals 136
Association between the GHR, GHRHR and IGF1 gene polymorphisms and milk coagulation properties in Sarda sheep 134
Prediction accuracies of cheese-making traits using Fourier-transform infrared spectra in goat milk 133
Characterization of detailed fatty acid profile of 18 categories of cheeses from mountains and plains 133
Effect of season and factory on cheese-making efficiency in parmigiano reggiano manufacture 127
Effect of composition on coagulation, curd firming, and syneresis of goat milk 127
Cheese chemical and physical properties predicted by Vis-NIR reflectance and NIR transmittance spectroscopy 123
Milk yield, quality, and coagulation properties of 6 breeds of goats: Environmental and individual variability 123
Goat farm variability affects milk Fourier-transform infrared spectra used for predicting coagulation properties 123
Goat cheese yield and recovery of fat, protein, and total solids in curd are affected by milk coagulation properties 120
Use of NDSS to discriminate between Parmigiano Reggiano and Grana Padano PDO and their ripening times from grated cheese spectra 118
Genetic and phenotypic relationships of milk coagulation properties and curd firmness modeling with the cheese yield and curd nutrients recovery in bovine milk 118
The role of inbreeding depression on productive performance in the Italian Holstein breed 117
The 9-MilCA method as a rapid, partly automated protocol for simultaneously recording milk coagulation, curd firming, syneresis, cheese yield, and curd nutrients recovery or whey loss 117
Modeling of coagulation, curd firming, and syneresis of goat milk from 6 breeds 116
The mineral profile affects the coagulation pattern and cheese-making efficiency of bovine milk 114
Milk skimming, heating, acidification, lysozyme, and rennet affect the pattern, repeatability, and predictability of milk coagulation properties and of curd-firming model parameters: A case study of Grana Padano 109
Stage of lactation, parity, breed, milk composition, and minerals affect the nonenzymatic antioxidant activity of sheep milk 108
Uncovering milk quality in local sheep breeds: From bioactive constituents to genetics 105
Characterization of the Detailed Fatty Acid Profiles of a Large Number of Types of Cheese from the Mountains and Plains 101
Exploring the use of NIR and Raman spectroscopy for the prediction of quality traits in PDO cheeses 97
Variation of major mineral contents in Mediterranean buffalo milk and application of Fourier Transform Infrared spectroscopy for their indirect prediction 97
Minerals in milk affect coagulation, cheese yield and recovery of nutrients in the curd 95
Quantitative and qualitative detailed milk protein profiles of 6 cattle breeds: Sources of variation and contribution of protein genetic variants 94
Major Causes of Variation of External Appearance, Chemical Composition, Texture, and Color Traits of 37 Categories of Cheeses 93
Variation in caprine milk composition and coagulation as a function of udder health indicators 92
Heritability and genetic correlations of total and differential somatic cell count with milk yield and composition traits in Italian Simmental cows 89
The impact of inbreeding in the Italian Holstein breed 87
Predictive formulas for different measures of cheese yield using milk composition from individual goat samples 86
Short communication: Variations in major mineral contents of Mediterranean buffalo milk and application of Fourier-transform infrared spectroscopy for their prediction 85
Impact of animal and herd factors on the nonenzymatic antioxidant potential in milk from individual Brown Swiss cows 83
Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity 83
Erratum to “Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity” (J. Dairy Sci. 105:6513–6526) (Journal of Dairy Science (2022) 105(8) (6513–6526), (S0022030222003782), (10.3168/jds.2022-21793)) 82
Production of naturally γ-aminobutyric acid-enriched cheese using the dairy strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 82
Mid-infrared spectroscopy and X-ray fluorescence for predicting fatty acids and minerals in milk 80
Goat milk-based predictive formulas for different measures of cheese yield 79
Rapid and non-destructive determination of Ca and P in milk using WDXRF 75
Effects of indirect indicators of udder health on nutrient recovery and cheese yield traits in goat milk 74
Variation of milk protein profile of cows from multi-breed herds 72
Effect of somatic cell count in coagulation properties, cheese yield and nutrients recovery of individual milk of Brown Swiss cows 72
Special Issue "From Milk to Cheese: Phenotypic and Genetic Background of Milk and Cheese Related Traits" 71
Factors affecting variations in the detailed fatty acid profile of Mediterranean buffalo milk determined by 2-dimensional gas chromatography 71
Factors affecting the detailed mineral profile of bovine milk from multi-breed herds 70
Targeted iPLS for the prediction of cheese-making traits from individual milk spectra 58
Exploring the effect of total and differential somatic cell traits on the mineral profile of milk from individual dairy cows 54
Environmental and herd management factors affecting the mineral profile of bovine milk 30
Comparing reverse phase high-performance liquid chromatography and enzyme-linked immunosorbent assay techniques for the quantification of κ-casein B in bovine milk 16
Totale 8.814
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Categoria #
all - tutte 31.411
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.411
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022194 0 0 0 0 11 0 34 14 18 14 12 91
2022/20231.041 94 100 50 121 78 126 15 52 360 6 33 6
2023/2024409 32 50 5 8 26 79 25 31 11 34 23 85
2024/20251.744 31 70 94 104 133 206 162 102 253 168 113 308
2025/20264.048 321 318 517 409 475 182 367 202 525 318 281 133
2026/20271.044 136 329 233 323 23 0 0 0 0 0 0 0
Totale 8.814