IRIS
STOCCO, GIORGIA
 Distribuzione geografica
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Continente #
NA - Nord America 1.430
EU - Europa 1.194
AS - Asia 779
SA - Sud America 161
AF - Africa 23
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 3.589
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Nazione #
US - Stati Uniti d'America 1.407
SG - Singapore 421
IE - Irlanda 270
IT - Italia 252
SE - Svezia 172
BR - Brasile 155
DE - Germania 146
CN - Cina 144
HK - Hong Kong 142
FR - Francia 91
FI - Finlandia 72
NL - Olanda 72
RU - Federazione Russa 38
ES - Italia 18
CA - Canada 17
TR - Turchia 17
AT - Austria 16
IN - India 16
GB - Regno Unito 15
ID - Indonesia 15
BE - Belgio 7
CI - Costa d'Avorio 7
MA - Marocco 6
BD - Bangladesh 5
PL - Polonia 5
UA - Ucraina 5
MX - Messico 4
UZ - Uzbekistan 4
ZA - Sudafrica 4
CZ - Repubblica Ceca 3
GR - Grecia 3
IQ - Iraq 3
PK - Pakistan 3
TN - Tunisia 3
VN - Vietnam 3
BG - Bulgaria 2
JP - Giappone 2
LT - Lituania 2
OM - Oman 2
AR - Argentina 1
BO - Bolivia 1
CL - Cile 1
DK - Danimarca 1
EG - Egitto 1
EU - Europa 1
GA - Gabon 1
HN - Honduras 1
HU - Ungheria 1
IM - Isola di Man 1
KZ - Kazakistan 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PA - Panama 1
PE - Perù 1
PY - Paraguay 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
TH - Thailandia 1
VE - Venezuela 1
Totale 3.589
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Città #
Chandler 324
Dublin 270
Singapore 250
Santa Clara 222
Hong Kong 141
Munich 116
Ashburn 111
Boardman 82
Parma 77
Helsinki 58
Chicago 46
Princeton 44
Moscow 33
Hefei 32
Marseille 30
Ann Arbor 25
Dearborn 24
Wilmington 24
Des Moines 23
Beijing 22
Shanghai 21
New York 20
Milan 19
Jakarta 15
Nanjing 15
Bologna 14
São Paulo 12
Izmir 11
Rome 11
Stockholm 10
Frankfurt am Main 9
Seattle 9
Turku 9
Council Bluffs 8
Vienna 8
Abidjan 7
Belo Horizonte 7
Brussels 7
Catanzaro 7
Fairfield 7
Fremont 7
Los Angeles 7
Bengaluru 6
Florence 6
Lecce 6
Ottawa 6
Pune 6
Bergamo 5
Brasília 5
Bremen 5
Dallas 5
Shenyang 5
The Dalles 5
Toronto 5
Valencia 5
Caldes de Montbui 4
Guangzhou 4
London 4
Nuremberg 4
Porto Alegre 4
Reggio Emilia 4
Rio de Janeiro 4
San Francisco 4
Tashkent 4
Borås 3
Chennai 3
Columbus 3
Feira de Santana 3
Hebei 3
Houston 3
Jinan 3
Jyväskylä 3
Kunming 3
Nanchang 3
Norwalk 3
Ribeirão Preto 3
Rockville 3
San Mateo 3
Vitória de Santo Antão 3
Washington 3
Agadir 2
Almodovar del Rio 2
Alzano Lombardo 2
Atlanta 2
Baghdad 2
Bari 2
Bexley 2
Boston 2
Changsha 2
Cornellà de Llobregat 2
Curitiba 2
Córdoba 2
Dhaka 2
Duque de Caxias 2
Fino Mornasco 2
Fortaleza 2
Guaratinguetá 2
Istanbul 2
Jacksonville 2
João Pessoa 2
Totale 2.388
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Nome #
Microsatellite imputation using SNP data for parentage verification in four Italian sheep breeds 201
Available and missing information on production factors in Parmigiano Reggiano area dairy farms 136
Effect of total and differential somatic cell count on yield, composition and predicted coagulation properties from individual dairy cows 100
Differential somatic cell count as a novel indicator of milk quality in dairy cows 94
Genetic Diversity in the Italian Holstein Dairy Cattle Based on Pedigree and SNP Data Prior and After Genomic Selection 91
Cheese yield, cheesemaking efficiency, and daily production of 6 breeds of goats 89
Detailed macro- and micro-mineral profile of milk: effects of herd productivity, parity, and stage of lactation of cows of six dairy and dual-purpose breeds. 88
Differential somatic cell count as a novel indicator of milk quality on individual cows 87
Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition 86
Effect of season and factory on cheese-making efficiency in parmigiano reggiano manufacture 81
Breed of cow and herd productivity affect milk nutrient recovery in curd, and cheese yield, efficiency and daily production 81
Breed of goat affects the prediction accuracy of milk coagulation properties using Fourier-transform infrared spectroscopy 81
Herd and animal factors affect the variability of total and differential somatic cell count in bovine milk 80
Effect of breed and dairy system on milk composition and udder health traits in multi-breed dairy herds 80
Characterization of milk composition, coagulation properties, and cheese-making ability of goats reared in extensive farms 76
The use of milk Fourier-transform infrared spectra for predicting cheesemaking traits in Grana Padano Protected Designation of Origin cheese 75
Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese 74
Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows 72
Characterization of detailed fatty acid profile of 18 categories of cheeses from mountains and plains 70
Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis 69
Effect of goat milk composition on cheesemaking traits and daily cheese production 68
Goat cheese yield and recovery of fat, protein, and total solids in curd are affected by milk coagulation properties 66
Cheese chemical and physical properties predicted by Vis-NIR reflectance and NIR transmittance spectroscopy 66
Association between the GHR, GHRHR and IGF1 gene polymorphisms and milk coagulation properties in Sarda sheep 66
Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum intervals 65
Effect of composition on coagulation, curd firming, and syneresis of goat milk 65
Prediction accuracies of cheese-making traits using Fourier-transform infrared spectra in goat milk 63
Cheese yield and nutrients recovery in the curd predicted by Fourier-transform spectra from individual sheep milk samples 62
Milk yield, quality, and coagulation properties of 6 breeds of goats: Environmental and individual variability 60
The 9-MilCA method as a rapid, partly automated protocol for simultaneously recording milk coagulation, curd firming, syneresis, cheese yield, and curd nutrients recovery or whey loss 58
The mineral profile affects the coagulation pattern and cheese-making efficiency of bovine milk 58
Genetic and phenotypic relationships of milk coagulation properties and curd firmness modeling with the cheese yield and curd nutrients recovery in bovine milk 58
Goat farm variability affects milk Fourier-transform infrared spectra used for predicting coagulation properties 58
Variation of major mineral contents in Mediterranean buffalo milk and application of Fourier Transform Infrared spectroscopy for their indirect prediction 56
Quantitative and qualitative detailed milk protein profiles of 6 cattle breeds: Sources of variation and contribution of protein genetic variants 56
Minerals in milk affect coagulation, cheese yield and recovery of nutrients in the curd 54
The impact of inbreeding in the Italian Holstein breed 52
Modeling of coagulation, curd firming, and syneresis of goat milk from 6 breeds 51
Short communication: Variations in major mineral contents of Mediterranean buffalo milk and application of Fourier-transform infrared spectroscopy for their prediction 50
Variation in caprine milk composition and coagulation as a function of udder health indicators. 49
Mid-infrared spectroscopy and X-ray fluorescence for predicting fatty acids and minerals in milk 49
Milk skimming, heating, acidification, lysozyme, and rennet affect the pattern, repeatability, and predictability of milk coagulation properties and of curd-firming model parameters: A case study of Grana Padano 48
The role of inbreeding depression on productive performance in the Italian Holstein breed 47
Effects of indirect indicators of udder health on nutrient recovery and cheese yield traits in goat milk 47
Goat milk-based predictive formulas for different measures of cheese yield 47
Exploring the use of NIR and Raman spectroscopy for the prediction of quality traits in PDO cheeses 45
Factors affecting variations in the detailed fatty acid profile of Mediterranean buffalo milk determined by 2-dimensional gas chromatography 40
Ultra-high performance liquid chromatography ion mobility-high-resolution mass spectrometry for the assessment of raw milk traceability 38
Production of naturally γ-aminobutyric acid-enriched cheese using the dairy strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 38
Effect of somatic cell count in coagulation properties, cheese yield and nutrients recovery of individual milk of Brown Swiss cows 38
Special Issue "From Milk to Cheese: Phenotypic and Genetic Background of Milk and Cheese Related Traits" 37
Factors affecting the detailed mineral profile of bovine milk from multi-breed herds 35
Variation of milk protein profile of cows from multi-breed herds 33
Rapid and non-destructive determination of Ca and P in milk using WDXRF 32
Predictive formulas for different measures of cheese yield using milk composition from individual goat samples 29
Erratum to “Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity” (J. Dairy Sci. 105:6513–6526) (Journal of Dairy Science (2022) 105(8) (6513–6526), (S0022030222003782), (10.3168/jds.2022-21793)) 29
Heritability and genetic correlations of total and differential somatic cell count with milk yield and composition traits in Italian Simmental cows 28
Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity 27
Major Causes of Variation of External Appearance, Chemical Composition, Texture, and Color Traits of 37 Categories of Cheeses 24
Stage of lactation, parity, breed, milk composition, and minerals affect the nonenzymatic antioxidant activity of sheep milk 16
Totale 3.719
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Categoria #
all - tutte 17.008
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.008
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20203 0 0 0 0 0 0 0 0 0 0 0 3
2020/202173 4 2 2 0 10 6 5 4 22 1 2 15
2021/2022291 0 2 13 82 11 0 34 14 18 14 12 91
2022/20231.041 94 100 50 121 78 126 15 52 360 6 33 6
2023/2024409 32 50 5 8 26 79 25 31 11 34 23 85
2024/20251.741 31 70 94 104 133 206 162 102 253 168 113 305
Totale 3.719