IRIS
STOCCO, GIORGIA
 Distribuzione geografica
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Continente #
NA - Nord America 2.836
AS - Asia 2.589
EU - Europa 1.580
SA - Sud America 451
AF - Africa 157
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 7.615
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Nazione #
US - Stati Uniti d'America 2.756
SG - Singapore 1.071
VN - Vietnam 465
CN - Cina 450
IT - Italia 389
BR - Brasile 354
IE - Irlanda 282
HK - Hong Kong 198
SE - Svezia 175
FR - Francia 173
DE - Germania 165
BD - Bangladesh 123
ZA - Sudafrica 100
FI - Finlandia 85
NL - Olanda 83
IN - India 63
RU - Federazione Russa 55
GB - Regno Unito 48
CA - Canada 44
AR - Argentina 38
ES - Italia 27
IQ - Iraq 27
TR - Turchia 27
ID - Indonesia 25
PL - Polonia 22
JP - Giappone 19
MX - Messico 19
AT - Austria 18
KR - Corea 18
TH - Thailandia 15
UA - Ucraina 14
VE - Venezuela 13
CO - Colombia 12
EC - Ecuador 12
PK - Pakistan 12
TN - Tunisia 12
MA - Marocco 11
CL - Cile 9
LT - Lituania 9
PH - Filippine 9
CI - Costa d'Avorio 8
SA - Arabia Saudita 8
BE - Belgio 7
KE - Kenya 7
PY - Paraguay 7
GR - Grecia 6
JO - Giordania 6
KZ - Kazakistan 6
UZ - Uzbekistan 6
CR - Costa Rica 5
CZ - Repubblica Ceca 5
DZ - Algeria 5
GE - Georgia 5
TW - Taiwan 5
GT - Guatemala 4
IL - Israele 4
MY - Malesia 4
RO - Romania 4
AL - Albania 3
AZ - Azerbaigian 3
EG - Egitto 3
ET - Etiopia 3
MN - Mongolia 3
OM - Oman 3
BG - Bulgaria 2
BO - Bolivia 2
HN - Honduras 2
IR - Iran 2
KW - Kuwait 2
NO - Norvegia 2
NP - Nepal 2
PS - Palestinian Territory 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
UY - Uruguay 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
AO - Angola 1
BS - Bahamas 1
CH - Svizzera 1
CY - Cipro 1
DK - Danimarca 1
EU - Europa 1
GA - Gabon 1
GD - Grenada 1
GY - Guiana 1
HU - Ungheria 1
IM - Isola di Man 1
JM - Giamaica 1
LB - Libano 1
ML - Mali 1
MU - Mauritius 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
PA - Panama 1
PE - Perù 1
PR - Porto Rico 1
QA - Qatar 1
RW - Ruanda 1
SV - El Salvador 1
Totale 7.614
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Città #
Singapore 514
Ashburn 431
San Jose 334
Chandler 324
Dublin 282
Santa Clara 246
Hong Kong 185
Dallas 162
Ho Chi Minh City 131
Boardman 126
Munich 124
Hanoi 112
Beijing 109
Parma 101
Johannesburg 89
New York 72
Hefei 67
Helsinki 63
Los Angeles 63
Chicago 61
Lauterbourg 61
Princeton 44
Council Bluffs 43
Milan 35
Moscow 34
São Paulo 34
Marseille 31
Ann Arbor 25
Dearborn 24
Des Moines 24
Wilmington 24
Shanghai 23
Haiphong 18
Buffalo 17
Da Nang 17
Montreal 17
Turku 17
Warsaw 17
Bologna 16
Jakarta 16
Rome 16
Atlanta 15
Columbus 15
Denver 15
Nanjing 15
Tokyo 15
London 13
Stockholm 13
Frankfurt am Main 12
Izmir 12
Seattle 12
Seoul 12
Phoenix 11
Reggio Emilia 11
Hải Dương 10
Orem 10
Baghdad 9
Belo Horizonte 9
Bengaluru 9
Rio de Janeiro 9
San Francisco 9
The Dalles 9
Toronto 9
Vienna 9
Abidjan 8
Amsterdam 8
Brasília 8
Brooklyn 8
Fremont 8
Houston 8
Manchester 8
Paris 8
Porto Alegre 8
Tianjin 8
Brussels 7
Catanzaro 7
Chennai 7
Dhaka 7
Fairfield 7
Guayaquil 7
Mexico City 7
Nairobi 7
Ottawa 7
Pune 7
Bergamo 6
Florence 6
Guangzhou 6
Lecce 6
Melegnano 6
Mumbai 6
Santiago 6
Tashkent 6
Tunis 6
Bremen 5
Duque de Caxias 5
Fortaleza 5
Istanbul 5
Nuremberg 5
Shenyang 5
Thái Bình 5
Totale 4.651
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Nome #
Microsatellite imputation using SNP data for parentage verification in four Italian sheep breeds 272
Available and missing information on production factors in Parmigiano Reggiano area dairy farms 225
Ultra-high performance liquid chromatography ion mobility-high-resolution mass spectrometry for the assessment of raw milk traceability 198
Effect of total and differential somatic cell count on yield, composition and predicted coagulation properties from individual dairy cows 171
Cheese yield, cheesemaking efficiency, and daily production of 6 breeds of goats 169
Differential somatic cell count as a novel indicator of milk quality in dairy cows 169
Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition 169
Breed of goat affects the prediction accuracy of milk coagulation properties using Fourier-transform infrared spectroscopy 159
Genetic Diversity in the Italian Holstein Dairy Cattle Based on Pedigree and SNP Data Prior and After Genomic Selection 159
Herd and animal factors affect the variability of total and differential somatic cell count in bovine milk 157
Breed of cow and herd productivity affect milk nutrient recovery in curd, and cheese yield, efficiency and daily production 153
Detailed macro- and micro-mineral profile of milk: effects of herd productivity, parity, and stage of lactation of cows of six dairy and dual-purpose breeds. 143
Characterization of milk composition, coagulation properties, and cheese-making ability of goats reared in extensive farms 141
Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows 141
Differential somatic cell count as a novel indicator of milk quality on individual cows 138
Effect of breed and dairy system on milk composition and udder health traits in multi-breed dairy herds 136
The use of milk Fourier-transform infrared spectra for predicting cheesemaking traits in Grana Padano Protected Designation of Origin cheese 134
Application of generalized additive models to explore minerals in sheep milk 134
Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis 134
Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese 134
Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum intervals 128
Modeling the relationships among technological properties of sheep individual animal factors, milk composition, and minerals using generalized additive mixed models 127
Characterization of detailed fatty acid profile of 18 categories of cheeses from mountains and plains 126
Association between the GHR, GHRHR and IGF1 gene polymorphisms and milk coagulation properties in Sarda sheep 126
Cheese yield and nutrients recovery in the curd predicted by Fourier-transform spectra from individual sheep milk samples 125
Effect of goat milk composition on cheesemaking traits and daily cheese production 122
Prediction accuracies of cheese-making traits using Fourier-transform infrared spectra in goat milk 120
Effect of season and factory on cheese-making efficiency in parmigiano reggiano manufacture 119
Cheese chemical and physical properties predicted by Vis-NIR reflectance and NIR transmittance spectroscopy 116
Goat farm variability affects milk Fourier-transform infrared spectra used for predicting coagulation properties 115
Effect of composition on coagulation, curd firming, and syneresis of goat milk 114
Genetic and phenotypic relationships of milk coagulation properties and curd firmness modeling with the cheese yield and curd nutrients recovery in bovine milk 111
Milk yield, quality, and coagulation properties of 6 breeds of goats: Environmental and individual variability 109
Effects of animal rennet, fermentation-produced chymosin, and microbial coagulants on bovine milk coagulation properties 107
The 9-MilCA method as a rapid, partly automated protocol for simultaneously recording milk coagulation, curd firming, syneresis, cheese yield, and curd nutrients recovery or whey loss 107
Goat cheese yield and recovery of fat, protein, and total solids in curd are affected by milk coagulation properties 107
The effect of dairy herd and industry-related factors on Parmigiano Reggiano PDO cheese-making traits evaluated by FT-IR spectroscopy 106
Use of NDSS to discriminate between Parmigiano Reggiano and Grana Padano PDO and their ripening times from grated cheese spectra 100
Stage of lactation, parity, breed, milk composition, and minerals affect the nonenzymatic antioxidant activity of sheep milk 99
The role of inbreeding depression on productive performance in the Italian Holstein breed 99
Modeling of coagulation, curd firming, and syneresis of goat milk from 6 breeds 98
The mineral profile affects the coagulation pattern and cheese-making efficiency of bovine milk 98
Milk skimming, heating, acidification, lysozyme, and rennet affect the pattern, repeatability, and predictability of milk coagulation properties and of curd-firming model parameters: A case study of Grana Padano 95
Exploring the use of NIR and Raman spectroscopy for the prediction of quality traits in PDO cheeses 88
Variation in caprine milk composition and coagulation as a function of udder health indicators. 87
Variation of major mineral contents in Mediterranean buffalo milk and application of Fourier Transform Infrared spectroscopy for their indirect prediction 87
Uncovering milk quality in local sheep breeds: From bioactive constituents to genetics 86
Minerals in milk affect coagulation, cheese yield and recovery of nutrients in the curd 85
Quantitative and qualitative detailed milk protein profiles of 6 cattle breeds: Sources of variation and contribution of protein genetic variants 85
The impact of inbreeding in the Italian Holstein breed 81
Major Causes of Variation of External Appearance, Chemical Composition, Texture, and Color Traits of 37 Categories of Cheeses 80
Characterization of the Detailed Fatty Acid Profiles of a Large Number of Types of Cheese from the Mountains and Plains 79
Short communication: Variations in major mineral contents of Mediterranean buffalo milk and application of Fourier-transform infrared spectroscopy for their prediction 75
Mid-infrared spectroscopy and X-ray fluorescence for predicting fatty acids and minerals in milk 75
Erratum to “Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity” (J. Dairy Sci. 105:6513–6526) (Journal of Dairy Science (2022) 105(8) (6513–6526), (S0022030222003782), (10.3168/jds.2022-21793)) 74
Goat milk-based predictive formulas for different measures of cheese yield 73
Predictive formulas for different measures of cheese yield using milk composition from individual goat samples 72
Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity 71
Heritability and genetic correlations of total and differential somatic cell count with milk yield and composition traits in Italian Simmental cows 69
Production of naturally γ-aminobutyric acid-enriched cheese using the dairy strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 69
Impact of animal and herd factors on the nonenzymatic antioxidant potential in milk from individual Brown Swiss cows 68
Effect of somatic cell count in coagulation properties, cheese yield and nutrients recovery of individual milk of Brown Swiss cows 68
Special Issue "From Milk to Cheese: Phenotypic and Genetic Background of Milk and Cheese Related Traits" 67
Effects of indirect indicators of udder health on nutrient recovery and cheese yield traits in goat milk 67
Variation of milk protein profile of cows from multi-breed herds 66
Rapid and non-destructive determination of Ca and P in milk using WDXRF 65
Factors affecting the detailed mineral profile of bovine milk from multi-breed herds 65
Factors affecting variations in the detailed fatty acid profile of Mediterranean buffalo milk determined by 2-dimensional gas chromatography 62
Targeted iPLS for the prediction of cheese-making traits from individual milk spectra 43
Exploring the effect of total and differential somatic cell traits on the mineral profile of milk from individual dairy cows 40
Totale 7.757
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Categoria #
all - tutte 27.072
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.072
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202115 0 0 0 0 0 0 0 0 0 0 0 15
2021/2022291 0 2 13 82 11 0 34 14 18 14 12 91
2022/20231.041 94 100 50 121 78 126 15 52 360 6 33 6
2023/2024409 32 50 5 8 26 79 25 31 11 34 23 85
2024/20251.744 31 70 94 104 133 206 162 102 253 168 113 308
2025/20264.035 321 318 517 409 475 182 367 202 525 318 281 120
Totale 7.757