IRIS
STOCCO, GIORGIA
 Distribuzione geografica
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Continente #
NA - Nord America 2.121
AS - Asia 1.764
EU - Europa 1.353
SA - Sud America 379
AF - Africa 114
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 5.733
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Nazione #
US - Stati Uniti d'America 2.069
SG - Singapore 878
CN - Cina 393
BR - Brasile 313
IT - Italia 300
IE - Irlanda 276
SE - Svezia 175
VN - Vietnam 165
HK - Hong Kong 159
DE - Germania 153
FR - Francia 98
ZA - Sudafrica 80
FI - Finlandia 78
NL - Olanda 78
RU - Federazione Russa 53
GB - Regno Unito 36
CA - Canada 34
IN - India 31
AR - Argentina 30
ES - Italia 26
TR - Turchia 20
AT - Austria 18
ID - Indonesia 18
IQ - Iraq 18
PL - Polonia 18
BD - Bangladesh 17
MX - Messico 14
JP - Giappone 12
KR - Corea 12
EC - Ecuador 10
CI - Costa d'Avorio 8
UA - Ucraina 8
BE - Belgio 7
CO - Colombia 7
LT - Lituania 7
MA - Marocco 7
TN - Tunisia 7
UZ - Uzbekistan 6
VE - Venezuela 6
GR - Grecia 5
KZ - Kazakistan 5
PK - Pakistan 5
PY - Paraguay 5
CZ - Repubblica Ceca 4
IL - Israele 4
AZ - Azerbaigian 3
CL - Cile 3
DZ - Algeria 3
EG - Egitto 3
JO - Giordania 3
OM - Oman 3
RO - Romania 3
AL - Albania 2
BG - Bulgaria 2
BO - Bolivia 2
GE - Georgia 2
IR - Iran 2
KE - Kenya 2
PS - Palestinian Territory 2
SA - Arabia Saudita 2
SK - Slovacchia (Repubblica Slovacca) 2
AM - Armenia 1
DK - Danimarca 1
EU - Europa 1
GA - Gabon 1
GT - Guatemala 1
GY - Guiana 1
HN - Honduras 1
HU - Ungheria 1
IM - Isola di Man 1
LB - Libano 1
MU - Mauritius 1
MY - Malesia 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PA - Panama 1
PE - Perù 1
PR - Porto Rico 1
RW - Ruanda 1
SN - Senegal 1
TH - Thailandia 1
UY - Uruguay 1
Totale 5.733
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Città #
Singapore 399
Ashburn 357
Chandler 324
Dublin 276
Santa Clara 227
Hong Kong 158
Dallas 151
Munich 122
Boardman 113
Beijing 102
Parma 88
Ho Chi Minh City 73
Johannesburg 71
Hefei 67
Helsinki 60
Chicago 51
Princeton 44
New York 42
Los Angeles 35
Hanoi 34
Moscow 33
São Paulo 31
Marseille 30
Milan 29
Ann Arbor 25
Dearborn 24
Wilmington 24
Des Moines 23
Shanghai 23
Jakarta 16
Bologna 15
Nanjing 15
Warsaw 15
Columbus 13
Denver 13
Montreal 13
Stockholm 13
Turku 13
Izmir 12
Seattle 12
Seoul 12
Council Bluffs 11
Rome 11
Tokyo 11
Buffalo 10
Atlanta 9
Belo Horizonte 9
Frankfurt am Main 9
London 9
Vienna 9
Abidjan 8
Baghdad 8
Brooklyn 8
Manchester 8
Porto Alegre 8
Tianjin 8
Bengaluru 7
Brasília 7
Brussels 7
Catanzaro 7
Fairfield 7
Fremont 7
Orem 7
Pune 7
The Dalles 7
Florence 6
Houston 6
Lecce 6
Melegnano 6
Ottawa 6
Phoenix 6
Rio de Janeiro 6
San Francisco 6
Tashkent 6
Toronto 6
Bergamo 5
Bremen 5
Chennai 5
Da Nang 5
Guangzhou 5
Guayaquil 5
Mexico City 5
Nuremberg 5
Reggio Emilia 5
Shenyang 5
Tunis 5
Valencia 5
Vinh 5
Boston 4
Caldes de Montbui 4
Cape Town 4
Curitiba 4
Dhaka 4
Duque de Caxias 4
Feira de Santana 4
Fortaleza 4
Jinan 4
Kunming 4
Quilmes 4
Quito 4
Totale 3.570
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Nome #
Microsatellite imputation using SNP data for parentage verification in four Italian sheep breeds 234
Available and missing information on production factors in Parmigiano Reggiano area dairy farms 187
Effect of total and differential somatic cell count on yield, composition and predicted coagulation properties from individual dairy cows 137
Ultra-high performance liquid chromatography ion mobility-high-resolution mass spectrometry for the assessment of raw milk traceability 136
Differential somatic cell count as a novel indicator of milk quality in dairy cows 135
Cheese yield, cheesemaking efficiency, and daily production of 6 breeds of goats 130
Genetic Diversity in the Italian Holstein Dairy Cattle Based on Pedigree and SNP Data Prior and After Genomic Selection 128
Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition 127
Detailed macro- and micro-mineral profile of milk: effects of herd productivity, parity, and stage of lactation of cows of six dairy and dual-purpose breeds. 120
Breed of cow and herd productivity affect milk nutrient recovery in curd, and cheese yield, efficiency and daily production 120
Differential somatic cell count as a novel indicator of milk quality on individual cows 118
Effect of breed and dairy system on milk composition and udder health traits in multi-breed dairy herds 115
Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows 115
Breed of goat affects the prediction accuracy of milk coagulation properties using Fourier-transform infrared spectroscopy 112
Characterization of milk composition, coagulation properties, and cheese-making ability of goats reared in extensive farms 110
Herd and animal factors affect the variability of total and differential somatic cell count in bovine milk 107
Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese 106
Association between the GHR, GHRHR and IGF1 gene polymorphisms and milk coagulation properties in Sarda sheep 106
Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum intervals 104
Effect of season and factory on cheese-making efficiency in parmigiano reggiano manufacture 100
Characterization of detailed fatty acid profile of 18 categories of cheeses from mountains and plains 100
Effect of composition on coagulation, curd firming, and syneresis of goat milk 100
Effect of goat milk composition on cheesemaking traits and daily cheese production 100
The use of milk Fourier-transform infrared spectra for predicting cheesemaking traits in Grana Padano Protected Designation of Origin cheese 99
Cheese yield and nutrients recovery in the curd predicted by Fourier-transform spectra from individual sheep milk samples 97
Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis 96
Genetic and phenotypic relationships of milk coagulation properties and curd firmness modeling with the cheese yield and curd nutrients recovery in bovine milk 94
Goat cheese yield and recovery of fat, protein, and total solids in curd are affected by milk coagulation properties 93
Prediction accuracies of cheese-making traits using Fourier-transform infrared spectra in goat milk 92
Cheese chemical and physical properties predicted by Vis-NIR reflectance and NIR transmittance spectroscopy 91
Goat farm variability affects milk Fourier-transform infrared spectra used for predicting coagulation properties 90
Milk yield, quality, and coagulation properties of 6 breeds of goats: Environmental and individual variability 88
Application of generalized additive models to explore minerals in sheep milk 85
Modeling of coagulation, curd firming, and syneresis of goat milk from 6 breeds 80
Effects of animal rennet, fermentation-produced chymosin, and microbial coagulants on bovine milk coagulation properties 78
The 9-MilCA method as a rapid, partly automated protocol for simultaneously recording milk coagulation, curd firming, syneresis, cheese yield, and curd nutrients recovery or whey loss 78
The mineral profile affects the coagulation pattern and cheese-making efficiency of bovine milk 78
The effect of dairy herd and industry-related factors on Parmigiano Reggiano PDO cheese-making traits evaluated by FT-IR spectroscopy 74
Modeling the relationships among technological properties of sheep individual animal factors, milk composition, and minerals using generalized additive mixed models 74
Minerals in milk affect coagulation, cheese yield and recovery of nutrients in the curd 70
Quantitative and qualitative detailed milk protein profiles of 6 cattle breeds: Sources of variation and contribution of protein genetic variants 70
Variation in caprine milk composition and coagulation as a function of udder health indicators. 69
Variation of major mineral contents in Mediterranean buffalo milk and application of Fourier Transform Infrared spectroscopy for their indirect prediction 69
Milk skimming, heating, acidification, lysozyme, and rennet affect the pattern, repeatability, and predictability of milk coagulation properties and of curd-firming model parameters: A case study of Grana Padano 68
The role of inbreeding depression on productive performance in the Italian Holstein breed 67
Exploring the use of NIR and Raman spectroscopy for the prediction of quality traits in PDO cheeses 66
Stage of lactation, parity, breed, milk composition, and minerals affect the nonenzymatic antioxidant activity of sheep milk 65
Short communication: Variations in major mineral contents of Mediterranean buffalo milk and application of Fourier-transform infrared spectroscopy for their prediction 64
The impact of inbreeding in the Italian Holstein breed 63
Uncovering milk quality in local sheep breeds: From bioactive constituents to genetics 62
Goat milk-based predictive formulas for different measures of cheese yield 62
Erratum to “Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity” (J. Dairy Sci. 105:6513–6526) (Journal of Dairy Science (2022) 105(8) (6513–6526), (S0022030222003782), (10.3168/jds.2022-21793)) 61
Mid-infrared spectroscopy and X-ray fluorescence for predicting fatty acids and minerals in milk 61
Major Causes of Variation of External Appearance, Chemical Composition, Texture, and Color Traits of 37 Categories of Cheeses 61
Use of NDSS to discriminate between Parmigiano Reggiano and Grana Padano PDO and their ripening times from grated cheese spectra 59
Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity 56
Effects of indirect indicators of udder health on nutrient recovery and cheese yield traits in goat milk 55
Factors affecting the detailed mineral profile of bovine milk from multi-breed herds 52
Effect of somatic cell count in coagulation properties, cheese yield and nutrients recovery of individual milk of Brown Swiss cows 52
Special Issue "From Milk to Cheese: Phenotypic and Genetic Background of Milk and Cheese Related Traits" 51
Characterization of the Detailed Fatty Acid Profiles of a Large Number of Types of Cheese from the Mountains and Plains 50
Predictive formulas for different measures of cheese yield using milk composition from individual goat samples 49
Heritability and genetic correlations of total and differential somatic cell count with milk yield and composition traits in Italian Simmental cows 49
Production of naturally γ-aminobutyric acid-enriched cheese using the dairy strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 49
Factors affecting variations in the detailed fatty acid profile of Mediterranean buffalo milk determined by 2-dimensional gas chromatography 49
Rapid and non-destructive determination of Ca and P in milk using WDXRF 45
Variation of milk protein profile of cows from multi-breed herds 44
Totale 5.872
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Categoria #
all - tutte 22.911
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.911
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202155 0 0 0 0 0 6 5 4 22 1 2 15
2021/2022291 0 2 13 82 11 0 34 14 18 14 12 91
2022/20231.041 94 100 50 121 78 126 15 52 360 6 33 6
2023/2024409 32 50 5 8 26 79 25 31 11 34 23 85
2024/20251.744 31 70 94 104 133 206 162 102 253 168 113 308
2025/20262.150 321 318 517 409 475 110 0 0 0 0 0 0
Totale 5.872