IRIS
STOCCO, GIORGIA
 Distribuzione geografica
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Continente #
NA - Nord America 2.578
AS - Asia 2.479
EU - Europa 1.505
SA - Sud America 451
AF - Africa 157
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 7.172
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Nazione #
US - Stati Uniti d'America 2.513
SG - Singapore 1.057
VN - Vietnam 465
CN - Cina 444
BR - Brasile 354
IT - Italia 315
IE - Irlanda 282
HK - Hong Kong 198
SE - Svezia 175
FR - Francia 173
DE - Germania 165
ZA - Sudafrica 100
FI - Finlandia 85
NL - Olanda 83
IN - India 62
RU - Federazione Russa 55
GB - Regno Unito 47
AR - Argentina 38
CA - Canada 37
BD - Bangladesh 35
ES - Italia 27
IQ - Iraq 27
TR - Turchia 27
ID - Indonesia 25
PL - Polonia 22
JP - Giappone 19
AT - Austria 18
KR - Corea 18
MX - Messico 18
TH - Thailandia 15
UA - Ucraina 14
VE - Venezuela 13
CO - Colombia 12
EC - Ecuador 12
PK - Pakistan 12
TN - Tunisia 12
MA - Marocco 11
CL - Cile 9
LT - Lituania 9
PH - Filippine 9
CI - Costa d'Avorio 8
SA - Arabia Saudita 8
BE - Belgio 7
KE - Kenya 7
PY - Paraguay 7
GR - Grecia 6
JO - Giordania 6
KZ - Kazakistan 6
UZ - Uzbekistan 6
CZ - Repubblica Ceca 5
DZ - Algeria 5
TW - Taiwan 5
GE - Georgia 4
IL - Israele 4
MY - Malesia 4
RO - Romania 4
AL - Albania 3
AZ - Azerbaigian 3
CR - Costa Rica 3
EG - Egitto 3
ET - Etiopia 3
MN - Mongolia 3
OM - Oman 3
BG - Bulgaria 2
BO - Bolivia 2
GT - Guatemala 2
IR - Iran 2
KW - Kuwait 2
NO - Norvegia 2
NP - Nepal 2
PS - Palestinian Territory 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
UY - Uruguay 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
AO - Angola 1
CH - Svizzera 1
CY - Cipro 1
DK - Danimarca 1
EU - Europa 1
GA - Gabon 1
GD - Grenada 1
GY - Guiana 1
HN - Honduras 1
HU - Ungheria 1
IM - Isola di Man 1
LB - Libano 1
ML - Mali 1
MU - Mauritius 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
PA - Panama 1
PE - Perù 1
PR - Porto Rico 1
QA - Qatar 1
RW - Ruanda 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
Totale 7.172
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Città #
Singapore 514
Ashburn 410
Chandler 324
Dublin 282
San Jose 277
Santa Clara 236
Hong Kong 185
Dallas 154
Ho Chi Minh City 131
Munich 124
Boardman 113
Hanoi 112
Beijing 108
Parma 91
Johannesburg 89
Hefei 67
Helsinki 63
Chicago 61
Lauterbourg 61
Los Angeles 49
Princeton 44
New York 42
Moscow 34
São Paulo 34
Marseille 31
Council Bluffs 29
Milan 29
Ann Arbor 25
Dearborn 24
Des Moines 24
Wilmington 24
Shanghai 23
Haiphong 18
Da Nang 17
Turku 17
Warsaw 17
Jakarta 16
Bologna 15
Montreal 15
Nanjing 15
Tokyo 15
Atlanta 14
Denver 14
Columbus 13
Stockholm 13
Frankfurt am Main 12
Izmir 12
London 12
Rome 12
Seattle 12
Seoul 12
Buffalo 11
Reggio Emilia 11
Hải Dương 10
Baghdad 9
Belo Horizonte 9
Bengaluru 9
Orem 9
Rio de Janeiro 9
The Dalles 9
Vienna 9
Abidjan 8
Amsterdam 8
Brasília 8
Brooklyn 8
Fremont 8
Manchester 8
Paris 8
Phoenix 8
Porto Alegre 8
San Francisco 8
Tianjin 8
Brussels 7
Catanzaro 7
Chennai 7
Dhaka 7
Fairfield 7
Guayaquil 7
Nairobi 7
Pune 7
Toronto 7
Florence 6
Guangzhou 6
Houston 6
Lecce 6
Melegnano 6
Mexico City 6
Ottawa 6
Santiago 6
Tashkent 6
Tunis 6
Bergamo 5
Bremen 5
Duque de Caxias 5
Fortaleza 5
Istanbul 5
Mumbai 5
Nuremberg 5
Shenyang 5
Thái Bình 5
Totale 4.436
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Nome #
Microsatellite imputation using SNP data for parentage verification in four Italian sheep breeds 254
Available and missing information on production factors in Parmigiano Reggiano area dairy farms 218
Ultra-high performance liquid chromatography ion mobility-high-resolution mass spectrometry for the assessment of raw milk traceability 176
Effect of total and differential somatic cell count on yield, composition and predicted coagulation properties from individual dairy cows 168
Differential somatic cell count as a novel indicator of milk quality in dairy cows 164
Cheese yield, cheesemaking efficiency, and daily production of 6 breeds of goats 157
Genetic Diversity in the Italian Holstein Dairy Cattle Based on Pedigree and SNP Data Prior and After Genomic Selection 157
Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition 156
Breed of cow and herd productivity affect milk nutrient recovery in curd, and cheese yield, efficiency and daily production 144
Detailed macro- and micro-mineral profile of milk: effects of herd productivity, parity, and stage of lactation of cows of six dairy and dual-purpose breeds. 139
Breed of goat affects the prediction accuracy of milk coagulation properties using Fourier-transform infrared spectroscopy 137
Characterization of milk composition, coagulation properties, and cheese-making ability of goats reared in extensive farms 136
Differential somatic cell count as a novel indicator of milk quality on individual cows 136
Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows 136
Herd and animal factors affect the variability of total and differential somatic cell count in bovine milk 134
Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese 132
Effect of breed and dairy system on milk composition and udder health traits in multi-breed dairy herds 131
The use of milk Fourier-transform infrared spectra for predicting cheesemaking traits in Grana Padano Protected Designation of Origin cheese 130
Application of generalized additive models to explore minerals in sheep milk 127
Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum intervals 126
Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis 124
Characterization of detailed fatty acid profile of 18 categories of cheeses from mountains and plains 123
Association between the GHR, GHRHR and IGF1 gene polymorphisms and milk coagulation properties in Sarda sheep 121
Cheese yield and nutrients recovery in the curd predicted by Fourier-transform spectra from individual sheep milk samples 118
Effect of goat milk composition on cheesemaking traits and daily cheese production 118
Prediction accuracies of cheese-making traits using Fourier-transform infrared spectra in goat milk 114
Cheese chemical and physical properties predicted by Vis-NIR reflectance and NIR transmittance spectroscopy 114
Effect of season and factory on cheese-making efficiency in parmigiano reggiano manufacture 113
Effect of composition on coagulation, curd firming, and syneresis of goat milk 111
Goat farm variability affects milk Fourier-transform infrared spectra used for predicting coagulation properties 111
Genetic and phenotypic relationships of milk coagulation properties and curd firmness modeling with the cheese yield and curd nutrients recovery in bovine milk 110
Goat cheese yield and recovery of fat, protein, and total solids in curd are affected by milk coagulation properties 106
Modeling the relationships among technological properties of sheep individual animal factors, milk composition, and minerals using generalized additive mixed models 105
Milk yield, quality, and coagulation properties of 6 breeds of goats: Environmental and individual variability 105
The effect of dairy herd and industry-related factors on Parmigiano Reggiano PDO cheese-making traits evaluated by FT-IR spectroscopy 97
Effects of animal rennet, fermentation-produced chymosin, and microbial coagulants on bovine milk coagulation properties 96
The mineral profile affects the coagulation pattern and cheese-making efficiency of bovine milk 95
Stage of lactation, parity, breed, milk composition, and minerals affect the nonenzymatic antioxidant activity of sheep milk 93
Modeling of coagulation, curd firming, and syneresis of goat milk from 6 breeds 93
Use of NDSS to discriminate between Parmigiano Reggiano and Grana Padano PDO and their ripening times from grated cheese spectra 91
The 9-MilCA method as a rapid, partly automated protocol for simultaneously recording milk coagulation, curd firming, syneresis, cheese yield, and curd nutrients recovery or whey loss 89
The role of inbreeding depression on productive performance in the Italian Holstein breed 87
Variation in caprine milk composition and coagulation as a function of udder health indicators. 87
Exploring the use of NIR and Raman spectroscopy for the prediction of quality traits in PDO cheeses 85
Minerals in milk affect coagulation, cheese yield and recovery of nutrients in the curd 85
Uncovering milk quality in local sheep breeds: From bioactive constituents to genetics 84
Variation of major mineral contents in Mediterranean buffalo milk and application of Fourier Transform Infrared spectroscopy for their indirect prediction 84
Quantitative and qualitative detailed milk protein profiles of 6 cattle breeds: Sources of variation and contribution of protein genetic variants 83
The impact of inbreeding in the Italian Holstein breed 81
Major Causes of Variation of External Appearance, Chemical Composition, Texture, and Color Traits of 37 Categories of Cheeses 80
Milk skimming, heating, acidification, lysozyme, and rennet affect the pattern, repeatability, and predictability of milk coagulation properties and of curd-firming model parameters: A case study of Grana Padano 79
Short communication: Variations in major mineral contents of Mediterranean buffalo milk and application of Fourier-transform infrared spectroscopy for their prediction 74
Erratum to “Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity” (J. Dairy Sci. 105:6513–6526) (Journal of Dairy Science (2022) 105(8) (6513–6526), (S0022030222003782), (10.3168/jds.2022-21793)) 73
Goat milk-based predictive formulas for different measures of cheese yield 73
Characterization of the Detailed Fatty Acid Profiles of a Large Number of Types of Cheese from the Mountains and Plains 73
Mid-infrared spectroscopy and X-ray fluorescence for predicting fatty acids and minerals in milk 72
Production of naturally γ-aminobutyric acid-enriched cheese using the dairy strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 68
Effect of somatic cell count in coagulation properties, cheese yield and nutrients recovery of individual milk of Brown Swiss cows 68
Heritability and genetic correlations of total and differential somatic cell count with milk yield and composition traits in Italian Simmental cows 67
Effects of indirect indicators of udder health on nutrient recovery and cheese yield traits in goat milk 67
Special Issue "From Milk to Cheese: Phenotypic and Genetic Background of Milk and Cheese Related Traits" 65
Variation of milk protein profile of cows from multi-breed herds 65
Factors affecting the detailed mineral profile of bovine milk from multi-breed herds 65
Predictive formulas for different measures of cheese yield using milk composition from individual goat samples 64
Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity 64
Rapid and non-destructive determination of Ca and P in milk using WDXRF 63
Factors affecting variations in the detailed fatty acid profile of Mediterranean buffalo milk determined by 2-dimensional gas chromatography 62
Impact of animal and herd factors on the nonenzymatic antioxidant potential in milk from individual Brown Swiss cows 39
Exploring the effect of total and differential somatic cell traits on the mineral profile of milk from individual dairy cows 30
Targeted iPLS for the prediction of cheese-making traits from individual milk spectra 22
Totale 7.314
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Categoria #
all - tutte 24.963
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.963
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202118 0 0 0 0 0 0 0 0 0 1 2 15
2021/2022291 0 2 13 82 11 0 34 14 18 14 12 91
2022/20231.041 94 100 50 121 78 126 15 52 360 6 33 6
2023/2024409 32 50 5 8 26 79 25 31 11 34 23 85
2024/20251.744 31 70 94 104 133 206 162 102 253 168 113 308
2025/20263.592 321 318 517 409 475 182 367 202 525 276 0 0
Totale 7.314