IRIS
STOCCO, GIORGIA
 Distribuzione geografica
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Continente #
NA - Nord America 989
EU - Europa 725
AS - Asia 155
AF - Africa 4
SA - Sud America 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 1.878
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Nazione #
US - Stati Uniti d'America 978
IE - Irlanda 268
IT - Italia 177
SE - Svezia 162
CN - Cina 77
SG - Singapore 60
FR - Francia 37
FI - Finlandia 20
DE - Germania 18
CA - Canada 11
TR - Turchia 11
ES - Italia 9
IN - India 6
AT - Austria 5
BE - Belgio 5
GB - Regno Unito 5
NL - Olanda 5
UA - Ucraina 5
BR - Brasile 4
GR - Grecia 3
CZ - Repubblica Ceca 2
TN - Tunisia 2
BG - Bulgaria 1
CI - Costa d'Avorio 1
EG - Egitto 1
EU - Europa 1
IM - Isola di Man 1
JP - Giappone 1
PL - Polonia 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 1.878
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Città #
Chandler 324
Dublin 268
Ashburn 78
Parma 59
Princeton 44
Singapore 32
Chicago 31
Ann Arbor 25
Boardman 24
Dearborn 24
Wilmington 24
Des Moines 23
Shanghai 21
Helsinki 18
New York 18
Beijing 17
Nanjing 14
Izmir 11
Rome 11
Bologna 9
Seattle 9
Catanzaro 7
Fairfield 7
Fremont 7
Milan 6
Pune 6
Bergamo 5
Bremen 5
Brussels 5
Shenyang 5
Valencia 5
Vienna 5
Florence 4
Ottawa 4
Borås 3
Hebei 3
Houston 3
Jinan 3
Kunming 3
London 3
Nanchang 3
Norwalk 3
Rockville 3
San Mateo 3
Toronto 3
Washington 3
Almodovar del Rio 2
Cornellà de Llobregat 2
Jacksonville 2
Los Angeles 2
Montegaldella 2
Nichelino 2
Redwood City 2
Reggio Emilia 2
Rubiera 2
Sacile 2
Savignano Sul Panaro 2
Sfax 2
Spineda 2
Trieste 2
Villafranca Piemonte 2
Abidjan 1
Arienzo 1
Assisi 1
Athens 1
Bitonto 1
Boydton 1
Bratislava 1
Cairo 1
Cambridge 1
Chalcis 1
Chengdu 1
Chongqing 1
Colorno 1
Cosio Valtellino 1
Douglas 1
Falkenstein 1
Guangzhou 1
Hangzhou 1
High Wycombe 1
Huizen 1
Ilha Solteira 1
Kagoya 1
La Crosse 1
Ludwigshafen am Rhein 1
Naples 1
Neviano degli Arduini 1
Nuremberg 1
Olgiate Comasco 1
Pavia 1
Petrosino 1
Piano della Rocca 1
Prato 1
Redmond 1
Reggio Nell'emilia 1
Salsomaggiore Terme 1
San Martino Buon Albergo 1
Sassari 1
Sorbolo 1
Taiyuan 1
Totale 1.260
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Nome #
Available and missing information on production factors in Parmigiano Reggiano area dairy farms 91
Effect of total and differential somatic cell count on yield, composition and predicted coagulation properties from individual dairy cows 61
Genetic Diversity in the Italian Holstein Dairy Cattle Based on Pedigree and SNP Data Prior and After Genomic Selection 59
Cheese yield, cheesemaking efficiency, and daily production of 6 breeds of goats 58
Detailed macro- and micro-mineral profile of milk: effects of herd productivity, parity, and stage of lactation of cows of six dairy and dual-purpose breeds. 56
Differential somatic cell count as a novel indicator of milk quality on individual cows 55
Differential somatic cell count as a novel indicator of milk quality in dairy cows 54
Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition 54
Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese 53
Effect of season and factory on cheese-making efficiency in parmigiano reggiano manufacture 51
Breed of cow and herd productivity affect milk nutrient recovery in curd, and cheese yield, efficiency and daily production 49
Characterization of milk composition, coagulation properties, and cheese-making ability of goats reared in extensive farms 47
Effect of breed and dairy system on milk composition and udder health traits in multi-breed dairy herds 46
Breed of goat affects the prediction accuracy of milk coagulation properties using Fourier-transform infrared spectroscopy 46
Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows 45
Characterization of detailed fatty acid profile of 18 categories of cheeses from mountains and plains 44
Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis 40
Herd and animal factors affect the variability of total and differential somatic cell count in bovine milk 39
Genetic and phenotypic relationships of milk coagulation properties and curd firmness modeling with the cheese yield and curd nutrients recovery in bovine milk 39
The 9-MilCA method as a rapid, partly automated protocol for simultaneously recording milk coagulation, curd firming, syneresis, cheese yield, and curd nutrients recovery or whey loss 38
Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum intervals 37
Variation in caprine milk composition and coagulation as a function of udder health indicators. 37
Goat cheese yield and recovery of fat, protein, and total solids in curd are affected by milk coagulation properties 37
Association between the GHR, GHRHR and IGF1 gene polymorphisms and milk coagulation properties in Sarda sheep 37
Prediction accuracies of cheese-making traits using Fourier-transform infrared spectra in goat milk 36
Cheese chemical and physical properties predicted by Vis-NIR reflectance and NIR transmittance spectroscopy 36
Effect of composition on coagulation, curd firming, and syneresis of goat milk 36
Variation of major mineral contents in Mediterranean buffalo milk and application of Fourier Transform Infrared spectroscopy for their indirect prediction 35
Effect of goat milk composition on cheesemaking traits and daily cheese production 34
Milk yield, quality, and coagulation properties of 6 breeds of goats: Environmental and individual variability 33
Short communication: Variations in major mineral contents of Mediterranean buffalo milk and application of Fourier-transform infrared spectroscopy for their prediction 32
The impact of inbreeding in the Italian Holstein breed 32
Quantitative and qualitative detailed milk protein profiles of 6 cattle breeds: Sources of variation and contribution of protein genetic variants 32
Modeling of coagulation, curd firming, and syneresis of goat milk from 6 breeds 31
Effects of indirect indicators of udder health on nutrient recovery and cheese yield traits in goat milk 31
Goat farm variability affects milk Fourier-transform infrared spectra used for predicting coagulation properties 31
Milk skimming, heating, acidification, lysozyme, and rennet affect the pattern, repeatability, and predictability of milk coagulation properties and of curd-firming model parameters: A case study of Grana Padano 30
Minerals in milk affect coagulation, cheese yield and recovery of nutrients in the curd 30
Goat milk-based predictive formulas for different measures of cheese yield 30
The mineral profile affects the coagulation pattern and cheese-making efficiency of bovine milk 30
Mid-infrared spectroscopy and X-ray fluorescence for predicting fatty acids and minerals in milk 28
Cheese yield and nutrients recovery in the curd predicted by Fourier-transform spectra from individual sheep milk samples 24
Effect of somatic cell count in coagulation properties, cheese yield and nutrients recovery of individual milk of Brown Swiss cows 24
Variation of milk protein profile of cows from multi-breed herds 21
Production of naturally γ-aminobutyric acid-enriched cheese using the dairy strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 21
Factors affecting the detailed mineral profile of bovine milk from multi-breed herds 20
Factors affecting variations in the detailed fatty acid profile of Mediterranean buffalo milk determined by 2-dimensional gas chromatography 19
Special Issue "From Milk to Cheese: Phenotypic and Genetic Background of Milk and Cheese Related Traits" 18
The role of inbreeding depression on productive performance in the Italian Holstein breed 18
The use of milk Fourier-transform infrared spectra for predicting cheesemaking traits in Grana Padano Protected Designation of Origin cheese 17
Microsatellite imputation using SNP data for parentage verification in four Italian sheep breeds 16
Rapid and non-destructive determination of Ca and P in milk using WDXRF 15
Predictive formulas for different measures of cheese yield using milk composition from individual goat samples 15
Exploring the use of NIR and Raman spectroscopy for the prediction of quality traits in PDO cheeses 11
Major Causes of Variation of External Appearance, Chemical Composition, Texture, and Color Traits of 37 Categories of Cheeses 7
Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity 7
Heritability and genetic correlations of total and differential somatic cell count with milk yield and composition traits in Italian Simmental cows 5
Totale 1.978
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Categoria #
all - tutte 9.600
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.600
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020128 18 17 14 1 17 30 10 2 10 3 3 3
2020/202173 4 2 2 0 10 6 5 4 22 1 2 15
2021/2022291 0 2 13 82 11 0 34 14 18 14 12 91
2022/20231.041 94 100 50 121 78 126 15 52 360 6 33 6
2023/2024409 32 50 5 8 26 79 25 31 11 34 23 85
Totale 1.978