IRIS
STOCCO, GIORGIA
 Distribuzione geografica
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Continente #
NA - Nord America 3.051
AS - Asia 2.638
EU - Europa 1.708
SA - Sud America 456
AF - Africa 157
Continente sconosciuto - Info sul continente non disponibili 154
OC - Oceania 1
Totale 8.165
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Nazione #
US - Stati Uniti d'America 2.958
SG - Singapore 1.075
IT - Italia 515
VN - Vietnam 465
CN - Cina 460
BR - Brasile 356
IE - Irlanda 282
HK - Hong Kong 199
SE - Svezia 175
FR - Francia 174
DE - Germania 165
BD - Bangladesh 157
ZA - Sudafrica 100
FI - Finlandia 85
NL - Olanda 83
IN - India 63
RU - Federazione Russa 55
CA - Canada 49
GB - Regno Unito 49
AR - Argentina 40
ES - Italia 27
IQ - Iraq 27
TR - Turchia 27
ID - Indonesia 25
PL - Polonia 22
JP - Giappone 19
MX - Messico 19
AT - Austria 18
KR - Corea 18
TH - Thailandia 15
UA - Ucraina 14
VE - Venezuela 13
CO - Colombia 12
EC - Ecuador 12
PK - Pakistan 12
TN - Tunisia 12
MA - Marocco 11
CL - Cile 10
LT - Lituania 9
PH - Filippine 9
CI - Costa d'Avorio 8
SA - Arabia Saudita 8
BE - Belgio 7
JM - Giamaica 7
KE - Kenya 7
PY - Paraguay 7
CR - Costa Rica 6
GR - Grecia 6
JO - Giordania 6
KZ - Kazakistan 6
UZ - Uzbekistan 6
CZ - Repubblica Ceca 5
DZ - Algeria 5
GE - Georgia 5
TW - Taiwan 5
GT - Guatemala 4
IL - Israele 4
MY - Malesia 4
RO - Romania 4
AL - Albania 3
AZ - Azerbaigian 3
EG - Egitto 3
ET - Etiopia 3
MN - Mongolia 3
OM - Oman 3
BG - Bulgaria 2
BO - Bolivia 2
BS - Bahamas 2
HN - Honduras 2
IR - Iran 2
KW - Kuwait 2
NO - Norvegia 2
NP - Nepal 2
PS - Palestinian Territory 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
UY - Uruguay 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
AO - Angola 1
CH - Svizzera 1
CY - Cipro 1
DK - Danimarca 1
EU - Europa 1
GA - Gabon 1
GD - Grenada 1
GY - Guiana 1
HU - Ungheria 1
IM - Isola di Man 1
LB - Libano 1
ML - Mali 1
MU - Mauritius 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
PA - Panama 1
PE - Perù 1
PR - Porto Rico 1
QA - Qatar 1
RW - Ruanda 1
SV - El Salvador 1
Totale 8.011
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Città #
Singapore 516
Ashburn 444
San Jose 347
Chandler 324
Dublin 282
Santa Clara 251
Hong Kong 185
Dallas 167
Council Bluffs 137
Ho Chi Minh City 131
Boardman 126
Munich 124
Beijing 115
Hanoi 112
Parma 101
Johannesburg 89
Milan 81
New York 76
Hefei 67
Los Angeles 67
Helsinki 63
Chicago 61
Lauterbourg 61
Princeton 44
Moscow 34
São Paulo 34
Marseille 31
Ann Arbor 25
Dearborn 24
Des Moines 24
Shanghai 24
Wilmington 24
Rome 21
Haiphong 18
Buffalo 17
Da Nang 17
Montreal 17
Turku 17
Warsaw 17
Bologna 16
Jakarta 16
Atlanta 15
Columbus 15
Denver 15
Nanjing 15
Tokyo 15
Rubiera 14
London 13
Stockholm 13
Figino 12
Florence 12
Frankfurt am Main 12
Izmir 12
Phoenix 12
Reggio Emilia 12
Seattle 12
Seoul 12
San Francisco 11
Toronto 11
Brooklyn 10
Hải Dương 10
Orem 10
Baghdad 9
Belo Horizonte 9
Bengaluru 9
Houston 9
Rio de Janeiro 9
The Dalles 9
Vienna 9
Abidjan 8
Amsterdam 8
Brasília 8
Fremont 8
Manchester 8
Paris 8
Porto Alegre 8
Tianjin 8
Bari 7
Brussels 7
Catanzaro 7
Chennai 7
Dhaka 7
Fairfield 7
Guayaquil 7
Mexico City 7
Nairobi 7
Ottawa 7
Pune 7
Bergamo 6
Guangzhou 6
Lecce 6
Melegnano 6
Mumbai 6
Santiago 6
Tashkent 6
Tunis 6
Bremen 5
Duque de Caxias 5
Fortaleza 5
Genoa 5
Totale 4.882
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Nome #
Microsatellite imputation using SNP data for parentage verification in four Italian sheep breeds 332
Available and missing information on production factors in Parmigiano Reggiano area dairy farms 227
Ultra-high performance liquid chromatography ion mobility-high-resolution mass spectrometry for the assessment of raw milk traceability 213
Effects of animal rennet, fermentation-produced chymosin, and microbial coagulants on bovine milk coagulation properties 191
Cheese yield, cheesemaking efficiency, and daily production of 6 breeds of goats 176
Effect of total and differential somatic cell count on yield, composition and predicted coagulation properties from individual dairy cows 174
Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition 173
Differential somatic cell count as a novel indicator of milk quality in dairy cows 171
Breed of goat affects the prediction accuracy of milk coagulation properties using Fourier-transform infrared spectroscopy 163
Herd and animal factors affect the variability of total and differential somatic cell count in bovine milk 161
Genetic Diversity in the Italian Holstein Dairy Cattle Based on Pedigree and SNP Data Prior and After Genomic Selection 160
Breed of cow and herd productivity affect milk nutrient recovery in curd, and cheese yield, efficiency and daily production 157
Modeling the relationships among technological properties of sheep individual animal factors, milk composition, and minerals using generalized additive mixed models 146
Detailed macro- and micro-mineral profile of milk: effects of herd productivity, parity, and stage of lactation of cows of six dairy and dual-purpose breeds. 145
Characterization of milk composition, coagulation properties, and cheese-making ability of goats reared in extensive farms 143
Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows 143
Application of generalized additive models to explore minerals in sheep milk 141
Differential somatic cell count as a novel indicator of milk quality on individual cows 140
The use of milk Fourier-transform infrared spectra for predicting cheesemaking traits in Grana Padano Protected Designation of Origin cheese 137
Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese 137
Effect of breed and dairy system on milk composition and udder health traits in multi-breed dairy herds 137
Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis 135
Cheese yield and nutrients recovery in the curd predicted by Fourier-transform spectra from individual sheep milk samples 130
Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum intervals 129
Association between the GHR, GHRHR and IGF1 gene polymorphisms and milk coagulation properties in Sarda sheep 128
Characterization of detailed fatty acid profile of 18 categories of cheeses from mountains and plains 127
Prediction accuracies of cheese-making traits using Fourier-transform infrared spectra in goat milk 126
Effect of goat milk composition on cheesemaking traits and daily cheese production 125
Effect of season and factory on cheese-making efficiency in parmigiano reggiano manufacture 122
The effect of dairy herd and industry-related factors on Parmigiano Reggiano PDO cheese-making traits evaluated by FT-IR spectroscopy 120
Cheese chemical and physical properties predicted by Vis-NIR reflectance and NIR transmittance spectroscopy 119
Goat farm variability affects milk Fourier-transform infrared spectra used for predicting coagulation properties 118
Effect of composition on coagulation, curd firming, and syneresis of goat milk 117
Goat cheese yield and recovery of fat, protein, and total solids in curd are affected by milk coagulation properties 113
Genetic and phenotypic relationships of milk coagulation properties and curd firmness modeling with the cheese yield and curd nutrients recovery in bovine milk 113
Milk yield, quality, and coagulation properties of 6 breeds of goats: Environmental and individual variability 112
The 9-MilCA method as a rapid, partly automated protocol for simultaneously recording milk coagulation, curd firming, syneresis, cheese yield, and curd nutrients recovery or whey loss 108
Use of NDSS to discriminate between Parmigiano Reggiano and Grana Padano PDO and their ripening times from grated cheese spectra 106
The role of inbreeding depression on productive performance in the Italian Holstein breed 104
Stage of lactation, parity, breed, milk composition, and minerals affect the nonenzymatic antioxidant activity of sheep milk 103
Modeling of coagulation, curd firming, and syneresis of goat milk from 6 breeds 100
The mineral profile affects the coagulation pattern and cheese-making efficiency of bovine milk 100
Milk skimming, heating, acidification, lysozyme, and rennet affect the pattern, repeatability, and predictability of milk coagulation properties and of curd-firming model parameters: A case study of Grana Padano 97
Exploring the use of NIR and Raman spectroscopy for the prediction of quality traits in PDO cheeses 92
Uncovering milk quality in local sheep breeds: From bioactive constituents to genetics 91
Variation of major mineral contents in Mediterranean buffalo milk and application of Fourier Transform Infrared spectroscopy for their indirect prediction 90
Variation in caprine milk composition and coagulation as a function of udder health indicators 89
Minerals in milk affect coagulation, cheese yield and recovery of nutrients in the curd 88
Quantitative and qualitative detailed milk protein profiles of 6 cattle breeds: Sources of variation and contribution of protein genetic variants 86
Characterization of the Detailed Fatty Acid Profiles of a Large Number of Types of Cheese from the Mountains and Plains 86
Major Causes of Variation of External Appearance, Chemical Composition, Texture, and Color Traits of 37 Categories of Cheeses 85
The impact of inbreeding in the Italian Holstein breed 82
Predictive formulas for different measures of cheese yield using milk composition from individual goat samples 77
Mid-infrared spectroscopy and X-ray fluorescence for predicting fatty acids and minerals in milk 77
Short communication: Variations in major mineral contents of Mediterranean buffalo milk and application of Fourier-transform infrared spectroscopy for their prediction 76
Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity 76
Erratum to “Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity” (J. Dairy Sci. 105:6513–6526) (Journal of Dairy Science (2022) 105(8) (6513–6526), (S0022030222003782), (10.3168/jds.2022-21793)) 75
Goat milk-based predictive formulas for different measures of cheese yield 75
Heritability and genetic correlations of total and differential somatic cell count with milk yield and composition traits in Italian Simmental cows 73
Effects of indirect indicators of udder health on nutrient recovery and cheese yield traits in goat milk 73
Production of naturally γ-aminobutyric acid-enriched cheese using the dairy strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 73
Impact of animal and herd factors on the nonenzymatic antioxidant potential in milk from individual Brown Swiss cows 72
Rapid and non-destructive determination of Ca and P in milk using WDXRF 71
Effect of somatic cell count in coagulation properties, cheese yield and nutrients recovery of individual milk of Brown Swiss cows 69
Special Issue "From Milk to Cheese: Phenotypic and Genetic Background of Milk and Cheese Related Traits" 68
Variation of milk protein profile of cows from multi-breed herds 68
Factors affecting the detailed mineral profile of bovine milk from multi-breed herds 67
Factors affecting variations in the detailed fatty acid profile of Mediterranean buffalo milk determined by 2-dimensional gas chromatography 66
Targeted iPLS for the prediction of cheese-making traits from individual milk spectra 47
Exploring the effect of total and differential somatic cell traits on the mineral profile of milk from individual dairy cows 46
Environmental and herd management factors affecting the mineral profile of bovine milk 5
Comparing reverse phase high-performance liquid chromatography and enzyme-linked immunosorbent assay techniques for the quantification of κ-casein B in bovine milk 3
Totale 8.165
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Categoria #
all - tutte 28.899
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.899
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022291 0 2 13 82 11 0 34 14 18 14 12 91
2022/20231.041 94 100 50 121 78 126 15 52 360 6 33 6
2023/2024409 32 50 5 8 26 79 25 31 11 34 23 85
2024/20251.744 31 70 94 104 133 206 162 102 253 168 113 308
2025/20264.048 321 318 517 409 475 182 367 202 525 318 281 133
2026/2027395 136 259 0 0 0 0 0 0 0 0 0 0
Totale 8.165