STOCCO, GIORGIA

STOCCO, GIORGIA  

Dipartimento di Scienze Medico-Veterinarie  

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Risultati 1 - 20 di 44 (tempo di esecuzione: 0.006 secondi).
Titolo Data di pubblicazione Autore(i) File
The 9-MilCA method as a rapid, partly automated protocol for simultaneously recording milk coagulation, curd firming, syneresis, cheese yield, and curd nutrients recovery or whey loss 1-gen-2016 Cipolat-Gotet, C.; Cecchinato, A.; Stocco, G.; Bittante, G.
Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum intervals 1-gen-2019 Stocco, G.; Cipolat-Gotet, C.; Ferragina, A.; Berzaghi, P.; Bittante, G.
Association between the GHR, GHRHR and IGF1 gene polymorphisms and milk coagulation properties in Sarda sheep 1-gen-2019 Dettori, M. L.; Pazzola, M.; Pira, E.; Stocco, G.; Vacca, G. M.
Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows 1-gen-2017 Bobbo, T.; Ruegg, P. L.; Stocco, G.; Fiore, E.; Gianesella, M.; Morgante, M.; Pasotto, D.; Bittante, G.; Cecchinato, A.
Available and missing information on production factors in Parmigiano Reggiano area dairy farms 1-gen-2020 Pitino, Rosario; Simoni, Marica; Andreas, Foskolos; Eleni, Tsiplakou; Ablondi, Michela; Quarantelli, Afro; Righi, Federico; Stocco, Giorgia
Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis 1-gen-2017 Stocco, G.; Cipolat-Gotet, C.; Bobbo, T.; Cecchinato, A.; Bittante, G.
Breed of cow and herd productivity affect milk nutrient recovery in curd, and cheese yield, efficiency and daily production 1-gen-2018 Stocco, G.; Cipolat-Gotet, C.; Gasparotto, V.; Cecchinato, A.; Bittante, G.
Breed of goat affects the prediction accuracy of milk coagulation properties using Fourier-transform infrared spectroscopy 1-gen-2021 Stocco, G.; Dadousis, C.; Vacca, G. M.; Pazzola, M.; Paschino, P.; Dettori, M. L.; Ferragina, A.; Cipolat Gotet, C.
Characterization of detailed fatty acid profile of 18 categories of cheeses from mountains and plains 1-gen-2017 Stocco, G.; Cipolat-Gotet, C.; Bergamaschi, M.; Bittante, and G.
Characterization of milk composition, coagulation properties, and cheese-making ability of goats reared in extensive farms 1-gen-2020 Paschino, P.; Stocco, G.; Dettori, M. L.; Pazzola, M.; Marongiu, M. L.; Pilo, C. E.; Cipolat Gotet, C.; Vacca, G. M.
Cheese chemical and physical properties predicted by Vis-NIR reflectance and NIR transmittance spectroscopy 1-gen-2015 Stocco, Giorgia; CIPOLAT GOTET, Claudio; Ferragina and Giovanni Bittante, Alessandro
Cheese yield, cheesemaking efficiency, and daily production of 6 breeds of goats 1-gen-2018 Vacca, Giuseppe M; Stocco, Giorgia; Dettori, Maria L; Summer, Andrea; Cipolat-Gotet, Claudio; Bittante, Giovanni; Pazzola, Michele
Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition 1-gen-2016 Bergamaschi, M.; Cipolat-Gotet, C.; Stocco, G.; Valorz, C.; Bazzoli, I.; Sturaro, E.; Ramanzin, M.; Bittante, G.
Detailed macro- and micro-mineral profile of milk: effects of herd productivity, parity, and stage of lactation of cows of six dairy and dual-purpose breeds. 1-gen-2019 Stocco, G.; Summer, A.; Malacarne, M.; Cecchinato, A.; Bittante, G.
Differential somatic cell count as a novel indicator of milk quality in dairy cows 1-gen-2020 Stocco, G.; Summer, A.; Cipolat Gotet, C.; Zanini, L.; Vairani, D.; Dadousis, C.; Zecconi, A.
Differential somatic cell count as a novel indicator of milk quality on individual cows 1-gen-2020 Mountricha, M.; Stocco, G.; Cipolat-Gotet, C.; Stefanon, B.; Zecconi, A.; Francescutti, M.; Summer, A.
Effect of breed and dairy system on milk composition and udder health traits in multi-breed dairy herds 1-gen-2014 T., Bobbo; Cecchinato, A.; Cipolat-Gotet, C.; Stocco, G.; Bittante, and G.
Effect of composition on coagulation, curd firming, and syneresis of goat milk 1-gen-2018 Stocco, G.; Pazzola, M.; Dettori, M. L.; Paschino, P.; Bittante, G.; Vacca, G. M.
Effect of goat milk composition on cheesemaking traits and daily cheese production 1-gen-2019 Pazzola, M.; Stocco, G.; Dettori, M. L.; Bittante, G.; Vacca, G. M.
Effect of season and factory on cheese-making efficiency in parmigiano reggiano manufacture 1-gen-2019 Franceschi, P.; Malacarne, M.; Formaggioni, P.; Cipolat-Gotet, C.; Stocco, G.; Summer, A.