STOCCO, GIORGIA
STOCCO, GIORGIA
Dipartimento di Scienze Medico-Veterinarie
Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum intervals
2019-01-01 Stocco, G.; Cipolat-Gotet, C.; Ferragina, A.; Berzaghi, P.; Bittante, G.
Association between the GHR, GHRHR and IGF1 gene polymorphisms and milk coagulation properties in Sarda sheep
2019-01-01 Dettori, M. L.; Pazzola, M.; Pira, E.; Stocco, G.; Vacca, G. M.
Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows
2017-01-01 Bobbo, T.; Ruegg, P. L.; Stocco, G.; Fiore, E.; Gianesella, M.; Morgante, M.; Pasotto, D.; Bittante, G.; Cecchinato, A.
Available and missing information on production factors in Parmigiano Reggiano area dairy farms
2020-01-01 Pitino, Rosario; Simoni, Marica; Andreas, Foskolos; Eleni, Tsiplakou; Ablondi, Michela; Quarantelli, Afro; Righi, Federico; Stocco, Giorgia
Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis
2017-01-01 Stocco, G.; Cipolat-Gotet, C.; Bobbo, T.; Cecchinato, A.; Bittante, G.
Breed of cow and herd productivity affect milk nutrient recovery in curd, and cheese yield, efficiency and daily production
2018-01-01 Stocco, G.; Cipolat-Gotet, C.; Gasparotto, V.; Cecchinato, A.; Bittante, G.
Breed of goat affects the prediction accuracy of milk coagulation properties using Fourier-transform infrared spectroscopy
2021-01-01 Stocco, G.; Dadousis, C.; Vacca, G. M.; Pazzola, M.; Paschino, P.; Dettori, M. L.; Ferragina, A.; Cipolat Gotet, C.
Characterization of detailed fatty acid profile of 18 categories of cheeses from mountains and plains
2017-01-01 Stocco, G.; Cipolat-Gotet, C.; Bergamaschi, M.; Bittante, and G.
Characterization of milk composition, coagulation properties, and cheese-making ability of goats reared in extensive farms
2020-01-01 Paschino, P.; Stocco, G.; Dettori, M. L.; Pazzola, M.; Marongiu, M. L.; Pilo, C. E.; Cipolat Gotet, C.; Vacca, G. M.
Cheese chemical and physical properties predicted by Vis-NIR reflectance and NIR transmittance spectroscopy
2015-01-01 Stocco, Giorgia; CIPOLAT GOTET, Claudio; Ferragina and Giovanni Bittante, Alessandro
Cheese yield and nutrients recovery in the curd predicted by Fourier-transform spectra from individual sheep milk samples
2023-01-01 Pazzola, Michele; Stocco, Giorgia; Ferragina, Alessandro; Bittante, Giovanni; Dettori, Maria Luisa; Vacca, Giuseppe Massimo; Cipolat-Gotet, Claudio
Cheese yield, cheesemaking efficiency, and daily production of 6 breeds of goats
2018-01-01 Vacca, Giuseppe M; Stocco, Giorgia; Dettori, Maria L; Summer, Andrea; Cipolat-Gotet, Claudio; Bittante, Giovanni; Pazzola, Michele
Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition
2016-01-01 Bergamaschi, M.; Cipolat-Gotet, C.; Stocco, G.; Valorz, C.; Bazzoli, I.; Sturaro, E.; Ramanzin, M.; Bittante, G.
Detailed macro- and micro-mineral profile of milk: effects of herd productivity, parity, and stage of lactation of cows of six dairy and dual-purpose breeds.
2019-01-01 Stocco, G.; Summer, A.; Malacarne, M.; Cecchinato, A.; Bittante, G.
Differential somatic cell count as a novel indicator of milk quality in dairy cows
2020-01-01 Stocco, G.; Summer, A.; Cipolat Gotet, C.; Zanini, L.; Vairani, D.; Dadousis, C.; Zecconi, A.
Differential somatic cell count as a novel indicator of milk quality on individual cows
2020-01-01 Mountricha, M.; Stocco, G.; Cipolat-Gotet, C.; Stefanon, B.; Zecconi, A.; Francescutti, M.; Summer, A.
Effect of breed and dairy system on milk composition and udder health traits in multi-breed dairy herds
2014-01-01 T., Bobbo; Cecchinato, A.; Cipolat-Gotet, C.; Stocco, G.; Bittante, and G.
Effect of composition on coagulation, curd firming, and syneresis of goat milk
2018-01-01 Stocco, G.; Pazzola, M.; Dettori, M. L.; Paschino, P.; Bittante, G.; Vacca, G. M.
Effect of goat milk composition on cheesemaking traits and daily cheese production
2019-01-01 Pazzola, M.; Stocco, G.; Dettori, M. L.; Bittante, G.; Vacca, G. M.
Effect of season and factory on cheese-making efficiency in parmigiano reggiano manufacture
2019-01-01 Franceschi, P.; Malacarne, M.; Formaggioni, P.; Cipolat-Gotet, C.; Stocco, G.; Summer, A.