IRIS
ARFINI, Filippo
 Distribuzione geografica
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Continente #
EU - Europa 7.076
NA - Nord America 6.913
AS - Asia 6.073
SA - Sud America 1.074
AF - Africa 332
OC - Oceania 62
Continente sconosciuto - Info sul continente non disponibili 5
Totale 21.535
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Nazione #
US - Stati Uniti d'America 6.709
IT - Italia 2.366
SG - Singapore 2.337
CN - Cina 2.274
IE - Irlanda 985
BR - Brasile 823
SE - Svezia 700
DE - Germania 649
FI - Finlandia 631
UA - Ucraina 581
HK - Hong Kong 493
VN - Vietnam 390
NL - Olanda 278
ZA - Sudafrica 241
TR - Turchia 190
GB - Regno Unito 171
FR - Francia 170
RU - Federazione Russa 141
CA - Canada 136
RO - Romania 121
AR - Argentina 96
IN - India 89
AT - Austria 72
NZ - Nuova Zelanda 57
KR - Corea 54
BD - Bangladesh 45
EC - Ecuador 38
PE - Perù 38
PL - Polonia 37
MX - Messico 36
ES - Italia 35
BE - Belgio 32
ID - Indonesia 32
IQ - Iraq 31
JP - Giappone 27
CO - Colombia 25
CI - Costa d'Avorio 22
MA - Marocco 22
VE - Venezuela 19
IR - Iran 18
UZ - Uzbekistan 16
CZ - Repubblica Ceca 12
GR - Grecia 12
KE - Kenya 12
PY - Paraguay 12
CH - Svizzera 11
CL - Cile 10
DO - Repubblica Dominicana 9
HU - Ungheria 9
LT - Lituania 8
PK - Pakistan 8
DZ - Algeria 7
EG - Egitto 7
JO - Giordania 7
SK - Slovacchia (Repubblica Slovacca) 7
UY - Uruguay 7
BG - Bulgaria 6
BO - Bolivia 6
DK - Danimarca 6
IL - Israele 6
AL - Albania 5
AU - Australia 5
BW - Botswana 5
GE - Georgia 5
HR - Croazia 5
LU - Lussemburgo 5
PS - Palestinian Territory 5
AE - Emirati Arabi Uniti 4
CR - Costa Rica 4
ET - Etiopia 4
HN - Honduras 4
KZ - Kazakistan 4
PH - Filippine 4
RS - Serbia 4
SA - Arabia Saudita 4
TN - Tunisia 4
AZ - Azerbaigian 3
EU - Europa 3
JM - Giamaica 3
KG - Kirghizistan 3
KH - Cambogia 3
LV - Lettonia 3
MD - Moldavia 3
MY - Malesia 3
NP - Nepal 3
PT - Portogallo 3
SI - Slovenia 3
SN - Senegal 3
TH - Thailandia 3
TT - Trinidad e Tobago 3
TW - Taiwan 3
BH - Bahrain 2
EE - Estonia 2
GT - Guatemala 2
LB - Libano 2
NI - Nicaragua 2
TZ - Tanzania 2
XK - ???statistics.table.value.countryCode.XK??? 2
BA - Bosnia-Erzegovina 1
BY - Bielorussia 1
Totale 21.521
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Città #
Singapore 1.091
Dublin 976
Chandler 823
Jacksonville 667
Ashburn 598
Beijing 587
Hong Kong 490
Santa Clara 454
Dearborn 368
Boardman 278
Dallas 275
Ann Arbor 259
Nanjing 246
Johannesburg 223
Parma 208
Princeton 197
San Mateo 190
Hefei 188
Munich 161
Ho Chi Minh City 159
Los Angeles 150
Izmir 143
Helsinki 126
Milan 120
Wilmington 112
Focsani 111
Toronto 105
Shenyang 86
São Paulo 86
Chicago 83
Hanoi 83
Shanghai 79
Bologna 77
Jinan 76
Nanchang 75
Kunming 70
Moscow 69
New York 65
Rome 61
Hebei 60
Changsha 58
Seoul 54
Jiaxing 49
Columbus 48
Fremont 45
Des Moines 44
Vienna 42
Tianjin 41
Council Bluffs 40
Seattle 40
Buffalo 39
Guangzhou 38
Bremen 37
Christchurch 36
Norwalk 36
Florence 31
Piacenza 30
Siena 28
Woodbridge 28
Houston 26
Warsaw 26
Rio de Janeiro 25
Brussels 24
Kocaeli 24
Frankfurt am Main 23
Marseille 23
Verona 23
Abidjan 22
Düsseldorf 22
London 22
Padova 22
The Dalles 22
Zhengzhou 21
Belo Horizonte 20
Lima 19
Stockholm 19
Tokyo 19
Chennai 18
Haikou 18
Haiphong 18
Jakarta 18
Chengdu 17
Turin 17
Atlanta 16
Bari 16
Catania 16
Delhi 16
Montreal 16
Taizhou 16
Quito 15
Redmond 15
Tashkent 15
Wageningen 15
Brooklyn 14
Colle di Val d'Elsa 14
Nuremberg 14
Da Nang 13
Grafing 13
Guastalla 13
Lanzhou 13
Totale 11.797
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Nome #
The SWOT analysis of the Parmigiano Reggiano Supply Chain 1.036
Prodotti tipici e denominazioni geografiche: strumenti di tutela e valorizzazione 397
Economic Spill-Over of Food Quality Schemes on Their Territory 277
The economic, environmental and social performance of European certified food 252
A methodological approach to upscale organic and agroecological – local agrifood systems: the case of the Pampa Organica Norte group in Argentina 245
Producers' and consumers' perception of the sustainability of short food supply chains: The case of Parmigiano Reggiano PDO 224
Prodotti tipici e denominazioni geografiche: strumenti di tutela e valorizzazione 222
Routes to sustainability in public food procurement: An investigation of different models in primary school catering 198
Sustainability, innovation and rural development: The case of Parmigiano-Reggiano PDO 186
Economic Impact of Short Food Supply Chains: A Case Study in Parma (Italy) 171
Agrisp, un modello di simulazione regionale per valutare gli effetti per l'Italia di modifiche alle politiche agricole 170
Geographical Indications, public goods and sustainable development goals: A methodological proposal 167
Sacha inchi. Investigación sobre las condiciones para el reconocimiento de la indicación geográfica en el Perú 167
A methodological approach to upscale toward an agroecology system in EU-LAFSs: The case of the parma bio-district 164
Spatial Dynamics in Agri-food Systems: Implications for Sustainability and Consumer Welfare 161
Are geographical indication products fostering public goods? Some evidence from Europe 159
Strategies for the valorization of sustainable productions through an organic district model 148
The effect of information and co-branding strategies on consumers willingness to pay (WTP) for Protected Designation of Origin (PDO) products: the case of pre-sliced Parma Ham 148
Intellectual Property Rights for Geographical Indications: What is at Stake in the TTIP? 145
Innovation and typicality in localised agri-food systems: the case of PDO Parmigiano Reggiano 139
Conceptual Framework 138
The use of geographical indications in public food procurement: the example of Italian primary schools 137
Sustainability Performance of Certified and Non-certified Food 136
Current Situation and Potential Development of Geographical Indications in Europe 132
Food waste and children's preferences towards vegetables in primary schools: Two Italian case studies 130
Un'analisi degli effetti della riforma Fischler della Pac sull'agricoltura italiana utilizzando il modello Agrisp 129
Agricultural modelling: a Positive Mathematical Programming approach 129
Case study on Queso Chontaleno (Nicaragua). Deliverable EU Project "Siner-GI". 129
Analisi della riforma di Medio Termine sul sistema agricolo italiano, aspetti metodologici ed evidenze empiriche 128
Agricultural Modelling: a Positive Mathematical Programming Approach 128
Geographical Indications and Transatlantic Trade Negotiations: Different US and EU Perspectives 128
An overview on the strategies of Italian food distribution system 124
Rapporto sicurezza alimentare e benessere animale: aspetti teorici, normativi ed empirici 122
How Do Firms Use Consumer Science to Target Consumer Communication? The Case of Animal Welfare 121
Prodotti tipici e sviluppo rurale: tra qualità e politiche di governance 120
Analisi descrittiva di uno strumento di sviluppo rurale: le strade del vino 120
Application of the PMP model to estimate specific cost in Italy 120
An impact assessment of the CAP reform Health Check on the Italian tomato sector 119
Effetti dell'applicazione della Revisione di Medio Termine della PAC sull'agricoltura veneta 117
A Report on the Effects on the Farming Activities and Employment Levels 117
An Integretd Multi-phase Model for Evaluating Agricultural Policies Through Positive Information 115
Ontologies in the Agri-Food Sector: Why a New Approach is Needed? 11th AIEAA Congress CAP “Farm to Fork and Green Deal: policy coherence, governance and future challenges 113
Un modèle quantitatif pour l'évaluation des effets de la réforme de la PAC en Italie 113
Effets possibles de l'imposition par la Grande Distribution de nouvelles normes de certification sur le marché des produits agro-alimentaires 112
British Retail Consortium (BRC) Standard: a New Challenge for Firms Involved in the Food Chain. Analysis of Economic and Managerial Aspects 112
Analisi degli scenari di politiche di sviluppo rurale 112
An evaluation of the sustainability of the CAP reform inmpact on the Parmigiano Reggiano food chain trough an integrated approach 112
Animal welfare in the CAP and large-scale distribution. Public social policy and consumer trust 112
Measuring and comparing the carbon footprints of different procurement models for primary school meals: analysis of cases across five European countries 112
Analysis of the impact of the Tobacco CMO Reform on Italian tobacco farms 110
Multifunzionalità e sviluppo rurale, in Africa: un'analisi a livello household 109
An alternative version of PMP model in order to use FADN data in agricultural policy evaluations 109
Alternative agri‐food systems under a market agencements approach: The case of multifunctional farming activity in a peri‐urban area 109
Sugli scaffali della distribuzione pochi prodotti con l'etichetta 108
Case Study Report on Queso Chontaleno (Nicaraga) 108
Assessing symmetric price transmission by using threshold cointegration in Iranian egg market 108
Sub deliverable 1.2.3 "Italian Report". IV Sub-deliverable nell'ambito del progetto europeo. 106
The Market Audit 106
Asimmetria informativa, benessere degli animali e soluzioni di mercato 105
THE STRUCTURE OF THE MEAT MARKET IN ITALY 104
Incorporating risk in a positive mathematical programming framework: a dual approach 104
Positive Mathematical Programming Approach for Ex-post Evaluation of Set Aside in Italy 103
Case study: Parmigiano Reggiano 103
Facilitating generational renewal in rural areas by responding to young farmers’ voices: Echoes from the Greek territory 102
A Critical Evaluation of FADN Database 102
The Methdology: an Integrated Approach 102
Price transmission dynamics for quality-certified food products: A comparison between conventional and organic fluid milk in Italy 102
Water Footprint of Food Quality Schemes 102
The resilient character of PDO/PGI products in dynamic food markets: the Italian case 102
When Higher Education Meets Sustainable Development of Rural Areas: Lessons Learned from a Community–University Partnership 101
Dynamic and spatial approaches to assess the impact of geographical indications on rural areas 100
Asimmetria informativa, benessere degli animali e soluzioni di mercato 100
Funzioni di Costo di Frontiera, Auto-selezione, Rischio di Prezzo, PMP e Agenda 99
An Impact Assessment Of The Future Cap Reform On The Italian Tomato Sector 99
Possible impact of the new fruit and vegetable common market organization reform on the industrial tomato supply chain in Italy 99
Assessing economic sustainability in local and global value chains : a comparison in the cured ham sector 99
An evaluation of the sustainability of the CAP reform impact on the Parmigiano Reggiano food chain trough an integrated approach 98
Health Check ed efficienza delle aziende agricole: una valutazione comparativa su quattro regioni agricole europee 98
Linking people, places and products. A guide for promoting quality linked to geographical origin and sustainable Geographical Indications 98
Analisi dell’organizzazione e delle strategie delle imprese di stagionatura attive nel Distretto del Prosciutto di Parma - Rapporto di Studio per il Consorzio del prosciutto di Parma 97
La valeur économique de la multifonctionnalité dans les exploitations agricoles de la province de Parme 96
Positive Mathematical Programming 96
The Value of Typical Products : the Case of "Prosciutto di Parma" and "Parmigiano Reggiano Cheese” 96
Le azioni dell'Unione europea di informazione e promozione dei prodotti agricoli 96
Linking People, Place and products. A guide for promoting quality linked to geographical origin and sustainable geographical indications 95
Il nuovo Pacchetto Qualità: uno strumento (potenziale) a supporto delle politiche sviluppo rurale, Agriregioneuropa 95
NON RETAILER SCHEMES 94
Le strade del vino: uno strumento di sviluppo rurale 94
Quality markers and consumer communication strategies:empirical evidence in the "very fresh" sector in Italy 94
SOCIOECONOMIC EVALUATION OF THE SINGLE PAYMENT SCHEME TROUGH AN ESPERIMENTAL APPROCH. SOME EVIDENCES FROM ITALY 94
Sub-Deliverable 1.2.2.2 "Non retailer led schemes". III Sub deliverable nell'ambito del progetto europeo "Welfare Quality" 94
The market audit. Deliverable EU Project Welfare Quality. 94
Introduction 94
Paesaggio, agricoltura e cibo 93
Processi di qualificazione e spillovers: il caso del prosciutto di Parma 93
La produzione tipica patrimonio collettivo di un territorio 93
Sustainability of GI production systems in the framework of the TTIP negotiations 93
Consumer Preferences for Cheese Products with Quality Labels: The Case of Parmigiano Reggiano and Comté 92
Quali-quantitative assessment of socio-economic impacts of the Commission proposal of decoupling 92
AGRISP: un modello per simulare l’impatto delle politiche agricole 92
Totale 13.385
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Categoria #
all - tutte 73.430
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 73.430
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021848 0 0 0 0 0 40 180 58 307 69 151 43
2021/20221.159 35 21 36 47 52 22 150 194 67 112 115 308
2022/20233.510 380 281 243 262 302 393 31 176 1.227 30 131 54
2023/20241.566 91 134 62 91 136 219 164 164 55 97 126 227
2024/20254.295 99 270 394 232 388 357 198 197 553 438 333 836
2025/20264.724 676 847 1.011 851 1.265 74 0 0 0 0 0 0
Totale 21.661