IRIS
ARFINI, Filippo
 Distribuzione geografica
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Continente #
NA - Nord America 9.919
AS - Asia 7.964
EU - Europa 7.929
SA - Sud America 1.261
AF - Africa 487
Continente sconosciuto - Info sul continente non disponibili 154
OC - Oceania 65
Totale 27.779
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Nazione #
US - Stati Uniti d'America 9.586
SG - Singapore 2.793
IT - Italia 2.724
CN - Cina 2.412
VN - Vietnam 1.208
IE - Irlanda 990
BR - Brasile 911
DE - Germania 729
SE - Svezia 720
FI - Finlandia 634
UA - Ucraina 589
HK - Hong Kong 573
FR - Francia 420
ZA - Sudafrica 366
NL - Olanda 296
GB - Regno Unito 215
TR - Turchia 202
CA - Canada 201
BD - Bangladesh 166
RU - Federazione Russa 146
IN - India 135
AR - Argentina 122
RO - Romania 122
AT - Austria 72
KR - Corea 66
NZ - Nuova Zelanda 58
ES - Italia 54
IQ - Iraq 52
JP - Giappone 52
CO - Colombia 51
EC - Ecuador 49
MX - Messico 49
ID - Indonesia 48
PL - Polonia 45
PE - Perù 38
PH - Filippine 38
BE - Belgio 37
VE - Venezuela 35
PK - Pakistan 28
MA - Marocco 25
UZ - Uzbekistan 24
CI - Costa d'Avorio 23
TH - Thailandia 22
IR - Iran 18
KE - Kenya 18
CL - Cile 17
CZ - Repubblica Ceca 16
JM - Giamaica 16
PY - Paraguay 15
SA - Arabia Saudita 15
GR - Grecia 14
UY - Uruguay 13
EG - Egitto 12
CH - Svizzera 11
CR - Costa Rica 11
JO - Giordania 11
MY - Malesia 11
BO - Bolivia 10
DO - Repubblica Dominicana 10
HU - Ungheria 10
AE - Emirati Arabi Uniti 9
AL - Albania 9
GT - Guatemala 9
HN - Honduras 9
IL - Israele 9
LT - Lituania 9
NP - Nepal 9
TW - Taiwan 9
DK - Danimarca 8
DZ - Algeria 8
PT - Portogallo 8
TT - Trinidad e Tobago 8
AU - Australia 7
ET - Etiopia 7
OM - Oman 7
PS - Palestinian Territory 7
SK - Slovacchia (Repubblica Slovacca) 7
TN - Tunisia 7
BG - Bulgaria 6
HR - Croazia 6
AZ - Azerbaigian 5
BW - Botswana 5
EE - Estonia 5
GE - Georgia 5
KG - Kirghizistan 5
KZ - Kazakistan 5
LU - Lussemburgo 5
RS - Serbia 5
SI - Slovenia 5
KH - Cambogia 4
LB - Libano 4
MD - Moldavia 4
NI - Nicaragua 4
PR - Porto Rico 4
SN - Senegal 4
SV - El Salvador 4
BH - Bahrain 3
CW - ???statistics.table.value.countryCode.CW??? 3
EU - Europa 3
LV - Lettonia 3
Totale 27.597
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Città #
Singapore 1.303
Ashburn 1.007
Dublin 978
San Jose 931
Chandler 824
Jacksonville 670
Santa Clara 607
Beijing 600
Hong Kong 545
Ho Chi Minh City 391
Council Bluffs 374
Dearborn 368
Johannesburg 345
Boardman 305
Hanoi 292
Dallas 283
Ann Arbor 259
Nanjing 246
Los Angeles 228
Parma 228
Princeton 201
San Mateo 190
Hefei 188
Lauterbourg 180
Milan 167
Munich 161
Izmir 143
Helsinki 129
Bologna 114
Toronto 114
Wilmington 112
Focsani 111
New York 110
Chicago 108
Rome 108
São Paulo 96
Shenyang 86
Shanghai 83
Frankfurt am Main 79
Jinan 76
Nanchang 75
Kunming 70
Moscow 69
Hebei 60
Changsha 58
Buffalo 56
Seoul 54
Haiphong 53
Columbus 51
Jiaxing 49
Da Nang 46
Des Moines 45
Fremont 45
Guangzhou 42
Vienna 42
Tianjin 41
Seattle 40
Phoenix 39
Bremen 37
Christchurch 36
Norwalk 36
Florence 34
Warsaw 31
Piacenza 30
The Dalles 30
Brussels 29
Houston 29
Siena 29
Tokyo 29
Montreal 28
Woodbridge 28
Atlanta 27
Rio de Janeiro 27
London 26
Kocaeli 24
Marseille 24
Abidjan 23
Chennai 23
Düsseldorf 23
Orem 23
Stockholm 23
Tashkent 23
Turin 23
Verona 23
Naples 22
Padova 22
Belo Horizonte 21
Zhengzhou 21
Brooklyn 20
Delhi 20
Jakarta 19
Lima 19
Quito 19
Washington 19
Bari 18
Chengdu 18
Dhaka 18
Haikou 18
Manchester 18
Catania 17
Totale 15.302
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Nome #
The SWOT analysis of the Parmigiano Reggiano Supply Chain 1.067
Prodotti tipici e denominazioni geografiche: strumenti di tutela e valorizzazione 503
Economic Spill-Over of Food Quality Schemes on Their Territory 338
A methodological approach to upscale organic and agroecological – local agrifood systems: the case of the Pampa Organica Norte group in Argentina 316
The economic, environmental and social performance of European certified food 300
Prodotti tipici e denominazioni geografiche: strumenti di tutela e valorizzazione 263
Producers' and consumers' perception of the sustainability of short food supply chains: The case of Parmigiano Reggiano PDO 262
Routes to sustainability in public food procurement: An investigation of different models in primary school catering 261
Geographical Indications, public goods and sustainable development goals: A methodological proposal 248
Economic Impact of Short Food Supply Chains: A Case Study in Parma (Italy) 243
Sustainability, innovation and rural development: The case of Parmigiano-Reggiano PDO 236
Agrisp, un modello di simulazione regionale per valutare gli effetti per l'Italia di modifiche alle politiche agricole 233
A methodological approach to upscale toward an agroecology system in EU-LAFSs: The case of the parma bio-district 213
Strategies for the valorization of sustainable productions through an organic district model 210
Facilitating generational renewal in rural areas by responding to young farmers’ voices: Echoes from the Greek territory 208
The effect of information and co-branding strategies on consumers willingness to pay (WTP) for Protected Designation of Origin (PDO) products: the case of pre-sliced Parma Ham 208
Intellectual Property Rights for Geographical Indications: What is at Stake in the TTIP? 206
Are geographical indication products fostering public goods? Some evidence from Europe 202
Sacha inchi. Investigación sobre las condiciones para el reconocimiento de la indicación geográfica en el Perú 198
Spatial Dynamics in Agri-food Systems: Implications for Sustainability and Consumer Welfare 191
Conceptual Framework 186
Dynamic and spatial approaches to assess the impact of geographical indications on rural areas 182
Current Situation and Potential Development of Geographical Indications in Europe 182
Sustainability Performance of Certified and Non-certified Food 174
Innovation and typicality in localised agri-food systems: the case of PDO Parmigiano Reggiano 172
Agricultural modelling: a Positive Mathematical Programming approach 168
The use of geographical indications in public food procurement: the example of Italian primary schools 167
Agricultural Modelling: a Positive Mathematical Programming Approach 166
Assessing symmetric price transmission by using threshold cointegration in Iranian egg market 166
Rapporto sicurezza alimentare e benessere animale: aspetti teorici, normativi ed empirici 163
Case study on Queso Chontaleno (Nicaragua). Deliverable EU Project "Siner-GI". 162
Prodotti tipici e sviluppo rurale: tra qualità e politiche di governance 160
Un'analisi degli effetti della riforma Fischler della Pac sull'agricoltura italiana utilizzando il modello Agrisp 160
Consumer Preferences for Cheese Products with Quality Labels: The Case of Parmigiano Reggiano and Comté 159
Food waste and children's preferences towards vegetables in primary schools: Two Italian case studies 159
Geographical Indications and Transatlantic Trade Negotiations: Different US and EU Perspectives 158
How Do Firms Use Consumer Science to Target Consumer Communication? The Case of Animal Welfare 157
Analisi della riforma di Medio Termine sul sistema agricolo italiano, aspetti metodologici ed evidenze empiriche 156
Ontologies in the Agri-Food Sector: Why a New Approach is Needed? 11th AIEAA Congress CAP “Farm to Fork and Green Deal: policy coherence, governance and future challenges 154
Analisi descrittiva di uno strumento di sviluppo rurale: le strade del vino 153
An impact assessment of the CAP reform Health Check on the Italian tomato sector 152
Application of the PMP model to estimate specific cost in Italy 150
A Report on the Effects on the Farming Activities and Employment Levels 150
Alternative agri‐food systems under a market agencements approach: The case of multifunctional farming activity in a peri‐urban area 150
An overview on the strategies of Italian food distribution system 149
The resilient character of PDO/PGI products in dynamic food markets: the Italian case 149
Measuring and comparing the carbon footprints of different procurement models for primary school meals: analysis of cases across five European countries 148
Analysis of the impact of the Tobacco CMO Reform on Italian tobacco farms 146
Animal welfare in the CAP and large-scale distribution. Public social policy and consumer trust 146
An Integretd Multi-phase Model for Evaluating Agricultural Policies Through Positive Information 144
Positive Mathematical Programming Approach for Ex-post Evaluation of Set Aside in Italy 143
An alternative version of PMP model in order to use FADN data in agricultural policy evaluations 143
Funzioni di Costo di Frontiera, Auto-selezione, Rischio di Prezzo, PMP e Agenda 142
British Retail Consortium (BRC) Standard: a New Challenge for Firms Involved in the Food Chain. Analysis of Economic and Managerial Aspects 142
An evaluation of the sustainability of the CAP reform inmpact on the Parmigiano Reggiano food chain trough an integrated approach 140
When Higher Education Meets Sustainable Development of Rural Areas: Lessons Learned from a Community–University Partnership 139
Sub deliverable 1.2.3 "Italian Report". IV Sub-deliverable nell'ambito del progetto europeo. 138
Water Footprint of Food Quality Schemes 138
Analisi degli scenari di politiche di sviluppo rurale 136
An integrated PMP model to assess the development of agro-energy crops and the effect on water requirements 135
THE STRUCTURE OF THE MEAT MARKET IN ITALY 134
An Impact Assessment Of The Future Cap Reform On The Italian Tomato Sector 134
Effetti dell'applicazione della Revisione di Medio Termine della PAC sull'agricoltura veneta 133
Case Study Report on Queso Chontaleno (Nicaraga) 133
Price transmission dynamics for quality-certified food products: A comparison between conventional and organic fluid milk in Italy 133
Modelling Agricultural Policies: State of the Art and New Challenges 133
Geographical Indications and Transatlantic Trade Negotiations: Different US and EU Perspectives 132
Case study: Parmigiano Reggiano 131
Assessing economic sustainability in local and global value chains : a comparison in the cured ham sector 131
Effets possibles de l'imposition par la Grande Distribution de nouvelles normes de certification sur le marché des produits agro-alimentaires 130
The Market Audit 130
Multifunzionalità e sviluppo rurale, in Africa: un'analisi a livello household 130
Linking people, places and products. A guide for promoting quality linked to geographical origin and sustainable Geographical Indications 130
Asimmetria informativa, benessere degli animali e soluzioni di mercato 130
The Methdology: an Integrated Approach 129
Incorporating risk in a positive mathematical programming framework: a dual approach 129
An evaluation of the sustainability of the CAP reform impact on the Parmigiano Reggiano food chain trough an integrated approach 127
Un modèle quantitatif pour l'évaluation des effets de la réforme de la PAC en Italie 126
Sugli scaffali della distribuzione pochi prodotti con l'etichetta 126
A Critical Evaluation of FADN Database 126
I problemi della filiera del Parmigiano Reggiano alle soglie del nuovo millennio 126
AGRISP: un modello per simulare l’impatto delle politiche agricole 125
A PMP model for the impact assessment of the Common Agricultural Policy reform 2014-2020 on the Italian tomato sector 125
Positive Mathematical Programming 125
Introduction 125
The market audit. Deliverable EU Project Welfare Quality. 124
Asimmetria informativa, benessere degli animali e soluzioni di mercato 123
Analisi dell’organizzazione e delle strategie delle imprese di stagionatura attive nel Distretto del Prosciutto di Parma - Rapporto di Studio per il Consorzio del prosciutto di Parma 121
SOCIOECONOMIC EVALUATION OF THE SINGLE PAYMENT SCHEME TROUGH AN ESPERIMENTAL APPROCH. SOME EVIDENCES FROM ITALY 121
Sub-Deliverable 1.2.2.2 "Non retailer led schemes". III Sub deliverable nell'ambito del progetto europeo "Welfare Quality" 120
Assessing the net importwelfare impacts of the rising global price of food in Italy 120
STUDY ON THE CAP’S CONTRIBUTION TO EU ECONOMIC AND SOCIAL COHESION 119
NON RETAILER SCHEMES 119
La strategia della distribuzione in Italia 119
Revenue and Cost Functions in PMP: a Methodological Integration for a Territorial Analysis of CAP 119
Qualification and spillover effects for Geographical Indications: the case of Prosciutto di Parma PDO 119
Health Check ed efficienza delle aziende agricole: una valutazione comparativa su quattro regioni agricole europee 118
Possible impact of the new fruit and vegetable common market organization reform on the industrial tomato supply chain in Italy 117
Le azioni dell'Unione europea di informazione e promozione dei prodotti agricoli 117
The socio-economics of origin labelled proucts in agri-food supply chains: spatial, institutional and co-ordination aspects 116
Totale 17.115
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Categoria #
all - tutte 94.724
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 94.724
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.067 0 0 0 47 52 22 150 194 67 112 115 308
2022/20233.510 380 281 243 262 302 393 31 176 1.227 30 131 54
2023/20241.566 91 134 62 91 136 219 164 164 55 97 126 227
2024/20254.295 99 270 394 232 388 357 198 197 553 438 333 836
2025/20268.975 676 847 1.011 851 1.265 487 1.164 437 1.108 686 266 177
2026/20271.867 174 484 518 691 0 0 0 0 0 0 0 0
Totale 27.779