IRIS
ARFINI, Filippo
 Distribuzione geografica
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Continente #
NA - Nord America 8.719
AS - Asia 7.900
EU - Europa 7.756
SA - Sud America 1.204
AF - Africa 485
Continente sconosciuto - Info sul continente non disponibili 131
OC - Oceania 65
Totale 26.260
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Nazione #
US - Stati Uniti d'America 8.442
SG - Singapore 2.792
IT - Italia 2.616
CN - Cina 2.411
VN - Vietnam 1.200
IE - Irlanda 987
BR - Brasile 889
DE - Germania 722
SE - Svezia 704
FI - Finlandia 634
UA - Ucraina 588
HK - Hong Kong 571
FR - Francia 415
ZA - Sudafrica 365
NL - Olanda 296
TR - Turchia 199
GB - Regno Unito 195
CA - Canada 179
BD - Bangladesh 154
RU - Federazione Russa 142
IN - India 134
RO - Romania 122
AR - Argentina 114
AT - Austria 72
KR - Corea 66
NZ - Nuova Zelanda 58
ES - Italia 54
IQ - Iraq 52
JP - Giappone 51
PL - Polonia 45
MX - Messico 44
EC - Ecuador 42
ID - Indonesia 39
CO - Colombia 38
PE - Perù 38
BE - Belgio 37
PH - Filippine 32
VE - Venezuela 31
MA - Marocco 25
PK - Pakistan 25
UZ - Uzbekistan 24
CI - Costa d'Avorio 23
TH - Thailandia 21
IR - Iran 18
KE - Kenya 17
CL - Cile 16
CZ - Repubblica Ceca 15
PY - Paraguay 14
GR - Grecia 13
UY - Uruguay 13
EG - Egitto 12
JM - Giamaica 12
SA - Arabia Saudita 12
CH - Svizzera 11
JO - Giordania 11
HU - Ungheria 10
AL - Albania 9
BO - Bolivia 9
DO - Repubblica Dominicana 9
IL - Israele 9
LT - Lituania 9
CR - Costa Rica 8
DZ - Algeria 8
MY - Malesia 8
AE - Emirati Arabi Uniti 7
AU - Australia 7
ET - Etiopia 7
OM - Oman 7
PS - Palestinian Territory 7
SK - Slovacchia (Repubblica Slovacca) 7
TN - Tunisia 7
TW - Taiwan 7
BG - Bulgaria 6
DK - Danimarca 6
HR - Croazia 6
NP - Nepal 6
AZ - Azerbaigian 5
BW - Botswana 5
GE - Georgia 5
HN - Honduras 5
KG - Kirghizistan 5
KZ - Kazakistan 5
LU - Lussemburgo 5
PT - Portogallo 5
SI - Slovenia 5
EE - Estonia 4
GT - Guatemala 4
KH - Cambogia 4
LB - Libano 4
MD - Moldavia 4
RS - Serbia 4
SN - Senegal 4
TT - Trinidad e Tobago 4
BH - Bahrain 3
EU - Europa 3
LV - Lettonia 3
NI - Nicaragua 3
SV - El Salvador 3
BA - Bosnia-Erzegovina 2
BY - Bielorussia 2
Totale 26.107
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Città #
Singapore 1.302
Dublin 978
Chandler 823
San Jose 811
Ashburn 806
Jacksonville 669
Beijing 600
Hong Kong 544
Santa Clara 475
Ho Chi Minh City 388
Dearborn 368
Johannesburg 344
Boardman 305
Hanoi 289
Dallas 281
Ann Arbor 259
Nanjing 246
Council Bluffs 243
Parma 220
Los Angeles 211
Princeton 197
San Mateo 190
Hefei 188
Lauterbourg 180
Munich 161
Milan 147
Izmir 143
Helsinki 129
Wilmington 112
Focsani 111
Toronto 111
New York 103
Chicago 99
Bologna 98
Rome 97
São Paulo 91
Shenyang 86
Shanghai 83
Frankfurt am Main 76
Jinan 76
Nanchang 75
Kunming 70
Moscow 69
Hebei 60
Changsha 58
Seoul 54
Buffalo 53
Haiphong 53
Columbus 50
Jiaxing 49
Da Nang 45
Des Moines 45
Fremont 45
Guangzhou 42
Vienna 42
Tianjin 41
Seattle 40
Bremen 37
Christchurch 36
Norwalk 36
Florence 33
Warsaw 31
Piacenza 30
The Dalles 30
Brussels 29
Siena 29
Tokyo 28
Woodbridge 28
Houston 27
Montreal 27
Rio de Janeiro 27
London 26
Kocaeli 24
Marseille 24
Abidjan 23
Atlanta 23
Chennai 23
Düsseldorf 23
Orem 23
Stockholm 23
Tashkent 23
Verona 23
Padova 22
Turin 22
Belo Horizonte 21
Zhengzhou 21
Delhi 20
Jakarta 19
Lima 19
Naples 19
Bari 18
Chengdu 18
Haikou 18
Catania 17
Dhaka 17
Hải Dương 17
Manchester 17
Quito 17
Wageningen 17
Brooklyn 16
Totale 14.552
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Nome #
The SWOT analysis of the Parmigiano Reggiano Supply Chain 1.057
Prodotti tipici e denominazioni geografiche: strumenti di tutela e valorizzazione 483
Economic Spill-Over of Food Quality Schemes on Their Territory 331
A methodological approach to upscale organic and agroecological – local agrifood systems: the case of the Pampa Organica Norte group in Argentina 304
The economic, environmental and social performance of European certified food 289
Producers' and consumers' perception of the sustainability of short food supply chains: The case of Parmigiano Reggiano PDO 257
Prodotti tipici e denominazioni geografiche: strumenti di tutela e valorizzazione 255
Routes to sustainability in public food procurement: An investigation of different models in primary school catering 243
Geographical Indications, public goods and sustainable development goals: A methodological proposal 235
Agrisp, un modello di simulazione regionale per valutare gli effetti per l'Italia di modifiche alle politiche agricole 230
Sustainability, innovation and rural development: The case of Parmigiano-Reggiano PDO 225
Economic Impact of Short Food Supply Chains: A Case Study in Parma (Italy) 223
A methodological approach to upscale toward an agroecology system in EU-LAFSs: The case of the parma bio-district 206
Strategies for the valorization of sustainable productions through an organic district model 200
Are geographical indication products fostering public goods? Some evidence from Europe 189
Spatial Dynamics in Agri-food Systems: Implications for Sustainability and Consumer Welfare 187
Intellectual Property Rights for Geographical Indications: What is at Stake in the TTIP? 184
Sacha inchi. Investigación sobre las condiciones para el reconocimiento de la indicación geográfica en el Perú 183
Conceptual Framework 177
The effect of information and co-branding strategies on consumers willingness to pay (WTP) for Protected Designation of Origin (PDO) products: the case of pre-sliced Parma Ham 175
Current Situation and Potential Development of Geographical Indications in Europe 171
Facilitating generational renewal in rural areas by responding to young farmers’ voices: Echoes from the Greek territory 170
Innovation and typicality in localised agri-food systems: the case of PDO Parmigiano Reggiano 167
Agricultural modelling: a Positive Mathematical Programming approach 164
Sustainability Performance of Certified and Non-certified Food 164
Agricultural Modelling: a Positive Mathematical Programming Approach 161
Case study on Queso Chontaleno (Nicaragua). Deliverable EU Project "Siner-GI". 158
Un'analisi degli effetti della riforma Fischler della Pac sull'agricoltura italiana utilizzando il modello Agrisp 157
Rapporto sicurezza alimentare e benessere animale: aspetti teorici, normativi ed empirici 157
The use of geographical indications in public food procurement: the example of Italian primary schools 157
Food waste and children's preferences towards vegetables in primary schools: Two Italian case studies 156
Assessing symmetric price transmission by using threshold cointegration in Iranian egg market 156
Dynamic and spatial approaches to assess the impact of geographical indications on rural areas 154
How Do Firms Use Consumer Science to Target Consumer Communication? The Case of Animal Welfare 154
Geographical Indications and Transatlantic Trade Negotiations: Different US and EU Perspectives 153
Analisi della riforma di Medio Termine sul sistema agricolo italiano, aspetti metodologici ed evidenze empiriche 152
Ontologies in the Agri-Food Sector: Why a New Approach is Needed? 11th AIEAA Congress CAP “Farm to Fork and Green Deal: policy coherence, governance and future challenges 149
Analisi descrittiva di uno strumento di sviluppo rurale: le strade del vino 148
An impact assessment of the CAP reform Health Check on the Italian tomato sector 147
Application of the PMP model to estimate specific cost in Italy 145
A Report on the Effects on the Farming Activities and Employment Levels 145
An overview on the strategies of Italian food distribution system 144
The resilient character of PDO/PGI products in dynamic food markets: the Italian case 144
Animal welfare in the CAP and large-scale distribution. Public social policy and consumer trust 142
Alternative agri‐food systems under a market agencements approach: The case of multifunctional farming activity in a peri‐urban area 142
Consumer Preferences for Cheese Products with Quality Labels: The Case of Parmigiano Reggiano and Comté 141
Positive Mathematical Programming Approach for Ex-post Evaluation of Set Aside in Italy 141
An Integretd Multi-phase Model for Evaluating Agricultural Policies Through Positive Information 140
Measuring and comparing the carbon footprints of different procurement models for primary school meals: analysis of cases across five European countries 140
An alternative version of PMP model in order to use FADN data in agricultural policy evaluations 139
British Retail Consortium (BRC) Standard: a New Challenge for Firms Involved in the Food Chain. Analysis of Economic and Managerial Aspects 138
An evaluation of the sustainability of the CAP reform inmpact on the Parmigiano Reggiano food chain trough an integrated approach 138
Prodotti tipici e sviluppo rurale: tra qualità e politiche di governance 137
Analysis of the impact of the Tobacco CMO Reform on Italian tobacco farms 136
When Higher Education Meets Sustainable Development of Rural Areas: Lessons Learned from a Community–University Partnership 135
Sub deliverable 1.2.3 "Italian Report". IV Sub-deliverable nell'ambito del progetto europeo. 134
Water Footprint of Food Quality Schemes 132
Analisi degli scenari di politiche di sviluppo rurale 131
Modelling Agricultural Policies: State of the Art and New Challenges 131
Effetti dell'applicazione della Revisione di Medio Termine della PAC sull'agricoltura veneta 130
THE STRUCTURE OF THE MEAT MARKET IN ITALY 129
Case Study Report on Queso Chontaleno (Nicaraga) 129
An Impact Assessment Of The Future Cap Reform On The Italian Tomato Sector 128
An integrated PMP model to assess the development of agro-energy crops and the effect on water requirements 128
Price transmission dynamics for quality-certified food products: A comparison between conventional and organic fluid milk in Italy 128
Case study: Parmigiano Reggiano 127
Effets possibles de l'imposition par la Grande Distribution de nouvelles normes de certification sur le marché des produits agro-alimentaires 126
Funzioni di Costo di Frontiera, Auto-selezione, Rischio di Prezzo, PMP e Agenda 126
Multifunzionalità e sviluppo rurale, in Africa: un'analisi a livello household 126
Asimmetria informativa, benessere degli animali e soluzioni di mercato 126
The Methdology: an Integrated Approach 125
Linking people, places and products. A guide for promoting quality linked to geographical origin and sustainable Geographical Indications 125
Assessing economic sustainability in local and global value chains : a comparison in the cured ham sector 125
Geographical Indications and Transatlantic Trade Negotiations: Different US and EU Perspectives 125
The Market Audit 124
Incorporating risk in a positive mathematical programming framework: a dual approach 124
Sugli scaffali della distribuzione pochi prodotti con l'etichetta 123
I problemi della filiera del Parmigiano Reggiano alle soglie del nuovo millennio 123
Un modèle quantitatif pour l'évaluation des effets de la réforme de la PAC en Italie 121
A Critical Evaluation of FADN Database 121
AGRISP: un modello per simulare l’impatto delle politiche agricole 120
An evaluation of the sustainability of the CAP reform impact on the Parmigiano Reggiano food chain trough an integrated approach 120
Introduction 120
Positive Mathematical Programming 119
Asimmetria informativa, benessere degli animali e soluzioni di mercato 117
Analisi dell’organizzazione e delle strategie delle imprese di stagionatura attive nel Distretto del Prosciutto di Parma - Rapporto di Studio per il Consorzio del prosciutto di Parma 116
SOCIOECONOMIC EVALUATION OF THE SINGLE PAYMENT SCHEME TROUGH AN ESPERIMENTAL APPROCH. SOME EVIDENCES FROM ITALY 116
Sub-Deliverable 1.2.2.2 "Non retailer led schemes". III Sub deliverable nell'ambito del progetto europeo "Welfare Quality" 116
The market audit. Deliverable EU Project Welfare Quality. 116
NON RETAILER SCHEMES 114
Health Check ed efficienza delle aziende agricole: una valutazione comparativa su quattro regioni agricole europee 114
Assessing the net importwelfare impacts of the rising global price of food in Italy 114
The socio-economics of origin labelled proucts in agri-food supply chains: spatial, institutional and co-ordination aspects 113
Possible impact of the new fruit and vegetable common market organization reform on the industrial tomato supply chain in Italy 113
STUDY ON THE CAP’S CONTRIBUTION TO EU ECONOMIC AND SOCIAL COHESION 112
La valeur économique de la multifonctionnalité dans les exploitations agricoles de la province de Parme 112
Quali-quantitative assessment of socio-economic impacts of the Commission proposal of decoupling 112
Italian strategies to improve farm animal welfare. WP UE Project "Welfare Quality" 112
Le azioni dell'Unione europea di informazione e promozione dei prodotti agricoli 112
Processi di qualificazione e spillovers: il caso del prosciutto di Parma 111
Totale 16.341
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Categoria #
all - tutte 88.656
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 88.656
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.124 0 21 36 47 52 22 150 194 67 112 115 308
2022/20233.510 380 281 243 262 302 393 31 176 1.227 30 131 54
2023/20241.566 91 134 62 91 136 219 164 164 55 97 126 227
2024/20254.295 99 270 394 232 388 357 198 197 553 438 333 836
2025/20268.975 676 847 1.011 851 1.265 487 1.164 437 1.108 686 266 177
2026/2027348 174 174 0 0 0 0 0 0 0 0 0 0
Totale 26.260