IRIS
ARFINI, Filippo
 Distribuzione geografica
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Continente #
NA - Nord America 8.140
AS - Asia 7.760
EU - Europa 7.587
SA - Sud America 1.196
AF - Africa 485
OC - Oceania 65
Continente sconosciuto - Info sul continente non disponibili 5
Totale 25.238
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Nazione #
US - Stati Uniti d'America 7.902
SG - Singapore 2.772
IT - Italia 2.472
CN - Cina 2.389
VN - Vietnam 1.199
IE - Irlanda 987
BR - Brasile 881
DE - Germania 718
SE - Svezia 704
FI - Finlandia 634
UA - Ucraina 588
HK - Hong Kong 565
FR - Francia 415
ZA - Sudafrica 365
NL - Olanda 285
TR - Turchia 199
GB - Regno Unito 194
CA - Canada 154
RU - Federazione Russa 142
IN - India 132
RO - Romania 122
AR - Argentina 114
BD - Bangladesh 74
AT - Austria 72
KR - Corea 66
NZ - Nuova Zelanda 58
ES - Italia 52
IQ - Iraq 52
JP - Giappone 46
PL - Polonia 44
MX - Messico 43
EC - Ecuador 42
ID - Indonesia 39
CO - Colombia 38
PE - Perù 38
BE - Belgio 37
PH - Filippine 32
VE - Venezuela 31
MA - Marocco 25
PK - Pakistan 25
UZ - Uzbekistan 24
CI - Costa d'Avorio 23
TH - Thailandia 21
IR - Iran 18
KE - Kenya 17
CL - Cile 16
CZ - Repubblica Ceca 14
PY - Paraguay 14
GR - Grecia 13
UY - Uruguay 13
EG - Egitto 12
SA - Arabia Saudita 12
CH - Svizzera 11
JO - Giordania 11
HU - Ungheria 10
BO - Bolivia 9
DO - Repubblica Dominicana 9
IL - Israele 9
LT - Lituania 9
DZ - Algeria 8
AU - Australia 7
CR - Costa Rica 7
ET - Etiopia 7
JM - Giamaica 7
OM - Oman 7
PS - Palestinian Territory 7
SK - Slovacchia (Repubblica Slovacca) 7
TN - Tunisia 7
TW - Taiwan 7
AL - Albania 6
BG - Bulgaria 6
DK - Danimarca 6
HR - Croazia 6
MY - Malesia 6
NP - Nepal 6
AE - Emirati Arabi Uniti 5
AZ - Azerbaigian 5
BW - Botswana 5
GE - Georgia 5
KG - Kirghizistan 5
KZ - Kazakistan 5
LU - Lussemburgo 5
PT - Portogallo 5
SI - Slovenia 5
HN - Honduras 4
KH - Cambogia 4
LB - Libano 4
MD - Moldavia 4
RS - Serbia 4
SN - Senegal 4
BH - Bahrain 3
EU - Europa 3
GT - Guatemala 3
LV - Lettonia 3
NI - Nicaragua 3
TT - Trinidad e Tobago 3
BA - Bosnia-Erzegovina 2
BY - Bielorussia 2
EE - Estonia 2
LY - Libia 2
Totale 25.214
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Città #
Singapore 1.300
Dublin 978
Chandler 823
Ashburn 764
San Jose 726
Jacksonville 668
Beijing 591
Hong Kong 539
Santa Clara 457
Ho Chi Minh City 388
Dearborn 368
Johannesburg 344
Boardman 300
Hanoi 289
Dallas 278
Ann Arbor 259
Nanjing 246
Parma 220
Princeton 197
San Mateo 190
Hefei 188
Los Angeles 188
Lauterbourg 180
Munich 161
Izmir 143
Milan 133
Helsinki 129
Wilmington 112
Focsani 111
Toronto 105
Chicago 96
São Paulo 91
Bologna 88
Shenyang 86
Shanghai 82
Frankfurt am Main 76
Jinan 76
New York 76
Nanchang 75
Rome 73
Kunming 70
Moscow 69
Council Bluffs 61
Hebei 60
Changsha 58
Seoul 54
Haiphong 53
Columbus 49
Jiaxing 49
Da Nang 45
Des Moines 45
Fremont 45
Vienna 42
Guangzhou 41
Tianjin 41
Seattle 40
Buffalo 39
Bremen 37
Christchurch 36
Norwalk 36
Florence 33
Warsaw 31
Piacenza 30
Brussels 29
Siena 29
The Dalles 29
Woodbridge 28
Houston 27
Rio de Janeiro 27
Tokyo 27
London 26
Kocaeli 24
Marseille 24
Abidjan 23
Chennai 23
Düsseldorf 23
Montreal 23
Stockholm 23
Tashkent 23
Verona 23
Atlanta 22
Orem 22
Padova 22
Belo Horizonte 21
Zhengzhou 21
Delhi 20
Jakarta 19
Lima 19
Turin 19
Chengdu 18
Haikou 18
Dhaka 17
Hải Dương 17
Manchester 17
Quito 17
Bari 16
Catania 16
Taizhou 16
Wageningen 16
Baghdad 15
Totale 14.057
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Nome #
The SWOT analysis of the Parmigiano Reggiano Supply Chain 1.052
Prodotti tipici e denominazioni geografiche: strumenti di tutela e valorizzazione 444
Economic Spill-Over of Food Quality Schemes on Their Territory 330
A methodological approach to upscale organic and agroecological – local agrifood systems: the case of the Pampa Organica Norte group in Argentina 293
The economic, environmental and social performance of European certified food 280
Producers' and consumers' perception of the sustainability of short food supply chains: The case of Parmigiano Reggiano PDO 252
Prodotti tipici e denominazioni geografiche: strumenti di tutela e valorizzazione 241
Routes to sustainability in public food procurement: An investigation of different models in primary school catering 231
Sustainability, innovation and rural development: The case of Parmigiano-Reggiano PDO 219
Geographical Indications, public goods and sustainable development goals: A methodological proposal 214
Economic Impact of Short Food Supply Chains: A Case Study in Parma (Italy) 213
Agrisp, un modello di simulazione regionale per valutare gli effetti per l'Italia di modifiche alle politiche agricole 211
A methodological approach to upscale toward an agroecology system in EU-LAFSs: The case of the parma bio-district 201
Strategies for the valorization of sustainable productions through an organic district model 192
Spatial Dynamics in Agri-food Systems: Implications for Sustainability and Consumer Welfare 186
Are geographical indication products fostering public goods? Some evidence from Europe 184
Intellectual Property Rights for Geographical Indications: What is at Stake in the TTIP? 182
Sacha inchi. Investigación sobre las condiciones para el reconocimiento de la indicación geográfica en el Perú 181
The effect of information and co-branding strategies on consumers willingness to pay (WTP) for Protected Designation of Origin (PDO) products: the case of pre-sliced Parma Ham 171
Conceptual Framework 170
Innovation and typicality in localised agri-food systems: the case of PDO Parmigiano Reggiano 164
Agricultural modelling: a Positive Mathematical Programming approach 163
Current Situation and Potential Development of Geographical Indications in Europe 163
Sustainability Performance of Certified and Non-certified Food 162
Case study on Queso Chontaleno (Nicaragua). Deliverable EU Project "Siner-GI". 155
Un'analisi degli effetti della riforma Fischler della Pac sull'agricoltura italiana utilizzando il modello Agrisp 153
Agricultural Modelling: a Positive Mathematical Programming Approach 153
The use of geographical indications in public food procurement: the example of Italian primary schools 152
Analisi della riforma di Medio Termine sul sistema agricolo italiano, aspetti metodologici ed evidenze empiriche 151
Rapporto sicurezza alimentare e benessere animale: aspetti teorici, normativi ed empirici 151
Food waste and children's preferences towards vegetables in primary schools: Two Italian case studies 151
Geographical Indications and Transatlantic Trade Negotiations: Different US and EU Perspectives 150
How Do Firms Use Consumer Science to Target Consumer Communication? The Case of Animal Welfare 149
Facilitating generational renewal in rural areas by responding to young farmers’ voices: Echoes from the Greek territory 145
An impact assessment of the CAP reform Health Check on the Italian tomato sector 145
Analisi descrittiva di uno strumento di sviluppo rurale: le strade del vino 143
An overview on the strategies of Italian food distribution system 143
Ontologies in the Agri-Food Sector: Why a New Approach is Needed? 11th AIEAA Congress CAP “Farm to Fork and Green Deal: policy coherence, governance and future challenges 142
Application of the PMP model to estimate specific cost in Italy 142
A Report on the Effects on the Farming Activities and Employment Levels 142
The resilient character of PDO/PGI products in dynamic food markets: the Italian case 141
An Integretd Multi-phase Model for Evaluating Agricultural Policies Through Positive Information 138
Animal welfare in the CAP and large-scale distribution. Public social policy and consumer trust 138
Alternative agri‐food systems under a market agencements approach: The case of multifunctional farming activity in a peri‐urban area 138
Dynamic and spatial approaches to assess the impact of geographical indications on rural areas 137
An evaluation of the sustainability of the CAP reform inmpact on the Parmigiano Reggiano food chain trough an integrated approach 136
Analysis of the impact of the Tobacco CMO Reform on Italian tobacco farms 135
An alternative version of PMP model in order to use FADN data in agricultural policy evaluations 135
British Retail Consortium (BRC) Standard: a New Challenge for Firms Involved in the Food Chain. Analysis of Economic and Managerial Aspects 134
Prodotti tipici e sviluppo rurale: tra qualità e politiche di governance 132
Measuring and comparing the carbon footprints of different procurement models for primary school meals: analysis of cases across five European countries 131
When Higher Education Meets Sustainable Development of Rural Areas: Lessons Learned from a Community–University Partnership 129
Effetti dell'applicazione della Revisione di Medio Termine della PAC sull'agricoltura veneta 129
THE STRUCTURE OF THE MEAT MARKET IN ITALY 128
Analisi degli scenari di politiche di sviluppo rurale 128
Case Study Report on Queso Chontaleno (Nicaraga) 127
Effets possibles de l'imposition par la Grande Distribution de nouvelles normes de certification sur le marché des produits agro-alimentaires 126
An Impact Assessment Of The Future Cap Reform On The Italian Tomato Sector 126
Sub deliverable 1.2.3 "Italian Report". IV Sub-deliverable nell'ambito del progetto europeo. 125
An integrated PMP model to assess the development of agro-energy crops and the effect on water requirements 125
Assessing symmetric price transmission by using threshold cointegration in Iranian egg market 125
Multifunzionalità e sviluppo rurale, in Africa: un'analisi a livello household 124
The Methdology: an Integrated Approach 124
Asimmetria informativa, benessere degli animali e soluzioni di mercato 124
The Market Audit 123
Price transmission dynamics for quality-certified food products: A comparison between conventional and organic fluid milk in Italy 123
Incorporating risk in a positive mathematical programming framework: a dual approach 123
Sugli scaffali della distribuzione pochi prodotti con l'etichetta 122
Assessing economic sustainability in local and global value chains : a comparison in the cured ham sector 122
Un modèle quantitatif pour l'évaluation des effets de la réforme de la PAC en Italie 121
Positive Mathematical Programming Approach for Ex-post Evaluation of Set Aside in Italy 120
Case study: Parmigiano Reggiano 119
A Critical Evaluation of FADN Database 119
Introduction 119
An evaluation of the sustainability of the CAP reform impact on the Parmigiano Reggiano food chain trough an integrated approach 118
Water Footprint of Food Quality Schemes 118
Consumer Preferences for Cheese Products with Quality Labels: The Case of Parmigiano Reggiano and Comté 117
Funzioni di Costo di Frontiera, Auto-selezione, Rischio di Prezzo, PMP e Agenda 116
Asimmetria informativa, benessere degli animali e soluzioni di mercato 116
Positive Mathematical Programming 116
AGRISP: un modello per simulare l’impatto delle politiche agricole 115
Linking people, places and products. A guide for promoting quality linked to geographical origin and sustainable Geographical Indications 115
The market audit. Deliverable EU Project Welfare Quality. 114
NON RETAILER SCHEMES 113
Health Check ed efficienza delle aziende agricole: una valutazione comparativa su quattro regioni agricole europee 113
Analisi dell’organizzazione e delle strategie delle imprese di stagionatura attive nel Distretto del Prosciutto di Parma - Rapporto di Studio per il Consorzio del prosciutto di Parma 113
Quali-quantitative assessment of socio-economic impacts of the Commission proposal of decoupling 112
Sub-Deliverable 1.2.2.2 "Non retailer led schemes". III Sub deliverable nell'ambito del progetto europeo "Welfare Quality" 112
The socio-economics of origin labelled proucts in agri-food supply chains: spatial, institutional and co-ordination aspects 111
Le azioni dell'Unione europea di informazione e promozione dei prodotti agricoli 111
Assessing the net importwelfare impacts of the rising global price of food in Italy 111
La strategia della distribuzione in Italia 110
Possible impact of the new fruit and vegetable common market organization reform on the industrial tomato supply chain in Italy 110
Italian strategies to improve farm animal welfare. WP UE Project "Welfare Quality" 110
Non Retailer Schemes. Deliverable EU Project "Welfare Quality" 109
Il nuovo Pacchetto Qualità: uno strumento (potenziale) a supporto delle politiche sviluppo rurale, Agriregioneuropa 109
Short supply chains and Protected Designations of Origin: the case of Parmigiano Reggiano (Italy) 108
La valeur économique de la multifonctionnalité dans les exploitations agricoles de la province de Parme 107
ITALIAN STRATEGIES TO IMPROVE FARM ANIMAL WELFARE 107
Processi di qualificazione e spillovers: il caso del prosciutto di Parma 107
Totale 15.730
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Categoria #
all - tutte 80.568
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 80.568
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021263 0 0 0 0 0 0 0 0 0 69 151 43
2021/20221.159 35 21 36 47 52 22 150 194 67 112 115 308
2022/20233.510 380 281 243 262 302 393 31 176 1.227 30 131 54
2023/20241.566 91 134 62 91 136 219 164 164 55 97 126 227
2024/20254.295 99 270 394 232 388 357 198 197 553 438 333 836
2025/20268.427 676 847 1.011 851 1.265 487 1.164 437 1.108 581 0 0
Totale 25.364