This chapter summarizes the concepts underlying the sustainability of food products that have a Food Quality Scheme designation. It provides the basis for understanding which factors influence the sustainability of Food Quality Schemes in their economic, social and environmental dimensions: the quality and its perception by the consumer; the value chain and its ability to deliver value added to producers; the territory in its ability to characterize, qualify and manage food production; and the role of governance actions. The chapter thus presents an innovative conceptual framework which is useful for assessing sustainability, which embeds the value chain into the territorial dimension under a new endogenous development model.
ARFINI, Filippo [Conceptualization] (Corresponding)
ANTONIOLI, Federico [Writing – Review & Editing]
DONATI, Michele [Resources]
MANCINI, Maria Cecilia [Writing – Review & Editing]
VENEZIANI, Mario [Writing – Review & Editing]
|Data di pubblicazione:||2019|
|Appare nelle tipologie:||2.1 Contributo in volume(Capitolo di libro)|