This chapter summarizes the concepts underlying the sustainability of food products that have a Food Quality Scheme designation. It provides the basis for understanding which factors influence the sustainability of Food Quality Schemes in their economic, social and environmental dimensions: the quality and its perception by the consumer; the value chain and its ability to deliver value added to producers; the territory in its ability to characterize, qualify and manage food production; and the role of governance actions. The chapter thus presents an innovative conceptual framework which is useful for assessing sustainability, which embeds the value chain into the territorial dimension under a new endogenous development model.
Titolo: | Conceptual Framework |
Autori: | VENEZIANI, Mario [Writing – Review & Editing] |
Data di pubblicazione: | 2019 |
Handle: | http://hdl.handle.net/11381/2867569 |
ISBN: | 978-3-030-27507-5 978-3-030-27508-2 |
Appare nelle tipologie: | 2.1 Contributo in volume(Capitolo di libro) |