ANTONIOLI, Federico
Dettaglio
ANTONIOLI, Federico
Dipartimento di Scienze Economiche e Aziendali
Pubblicazioni
Risultati 1 - 12 di 12 (tempo di esecuzione: 0.002 secondi).
Titolo | Data di pubblicazione | Autore(i) | |
---|---|---|---|
1 | Assessing symmetric price transmission by using threshold cointegration in Iranian egg market | 2019 | Aghabeygi, M.; Antonioli, F.; Arfini, F. |
2 | Assessing the resilience and sustainability of a hazelnut farming system in central Italy with a participatory approach | 2020 | Nera, E.; Paas, W.; Reidsma, P.; Paolini, G.; Antonioli, F.; Severini, S. |
3 | Common Methods and Sustainability Indicators | 2019 | Bellassen, Valentin; Antonioli, Federico; Bodini, Antonio; Donati, Michele; Drut, Marion; de Labarre, Matthieu Duboys; Hilal, Mohamed; Monier-Dilhan, Sylvette; Muller, Paul; Poméon, Thomas; Veneziani, Mario |
4 | Conceptual Framework | 2019 | Arfini, Filippo; Antonioli, Federico; Donati, Michele; Gorton, Matthew; Mancini, Maria Cecilia; Tocco, Barbara; Veneziani, Mario |
5 | Economic Spill-Over of Food Quality Schemes on Their Territory | 2020 | Donati, Michele; Wilkinson, Adam; Veneziani, Mario; Antonioli, Federico; Arfini, Filippo; Bodini, Antonio; Amilien, Virginie; Csillag, Peter; Ferrer-Pérez, Hugo; Gkatsikos, Alexandros; Gauvrit, Lisa; Gil, Chema; Hoàng, Việt; Knutsen Steinnes, Kamilla; Lilavanichakul, Apichaya; Mattas, Konstadinos; Napasintuwong, Orachos; Nguyễn, An; Nguyen, Mai; Papadopoulos, Ioannis; Ristic, Bojan; Stojanovic, Zaklina; Tomić Maksan, Marina; Török, Áron; Tsakiridou, Efthimia; Bellassen, Valentin |
6 | Exploring consumers’ attitude towards cultured meat in Italy | 2019 | Mancini, Maria Cecilia; Antonioli, Federico |
7 | Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes | 2020 | Drut, M.; Antonioli, F.; Bohm, M.; Brecic, R.; Dries, L.; Ferrer-Lopez, H.; Gauvrit, L.; Hoang, V.; Steinnes, K. K.; Lilavanichakul, A.; Majewski, E.; Napasintuwong, O.; Nguya, A.; Mattas, K.; Ristic, B.; Schaer, B.; Tangeland, T.; Maksan, M. T.; Csillag, P.; Torok, A.; Tsakiridou, E.; Veneziani, M.; Vitterso, G.; Bellassen, V. |
8 | Organic and Geographical Indication Certifications’ Contributions to Employment and Education | 2020 | Hilal, Mohamed; Leedon, Guy; Duboys de Labarre, Matthieu; Antonioli, Federico; Boehm, Michael; Péter, Csillag; Donati, Michele; Drut, Marion; Ferrer-Pérez, Hugo; Gauvrit, Lisa; Gil, José Maria; Gkatsikos, Alexandros; Gołaś, Marlena; Hoang, Viet; Steinnes, Kamilla Knutsen; Lilavanichakul, Apichaya; Malak-Rawlikowska, Agata; Mattas, Konstadinos; Napasintuwong, Orachos; Nguyen, An; Ristic, Bojan; Schaer, Burkhard; Maksan, Marina Tomić; Brečić, Ružica; Török, Áron; Vittersø, Gunnar; Bellassen, Valentin |
9 | Price transmission dynamics for quality-certified food products: A comparison between conventional and organic fluid milk in Italy | 2018 | Antonioli, Federico; Ben Kaabia, Monia; Arfini, Filippo; Maria Gil, José |
10 | The Role of the Common Agricultural Policy in Enhancing Farm Income: A Dynamic Panel Analysis Accounting for Farm Size in Italy | 2020 | Biagini, Luigi; Antonioli, Federico; Severini, Simone |
11 | Sacha inchi. Investigación sobre las condiciones para el reconocimiento de la indicación geográfica en el Perú | 2013 | F. Antonioli; F. Arfini |
12 | Sustainability, innovation and rural development: The case of Parmigiano-Reggiano PDO | 2019 | Arfini, F.; Antonioli, F.; Cozzi, E.; Donati, M.; Guareschi, Marianna; Mancini, M. C.; Veneziani, M. |