CURTI, ELENA

CURTI, ELENA  

Dipartimento di Scienze degli Alimenti e del Farmaco  

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Risultati 1 - 20 di 49 (tempo di esecuzione: 0.02 secondi).
Titolo Data di pubblicazione Autore(i) File
1H T1 and T2 relaxation times in ready to eat shelf-stable pasta meals during storage 1-gen-2012 Carini, Eleonora; Curti, Elena; Vittadini, Elena Giovanna Piera
1H T2 molecular mobility in the white bread making process 1-gen-2011 Curti, Elena; Carini, Eleonora; Vittadini, Elena Giovanna Piera
1H T2 relaxometry in bread making 1-gen-2012 Curti, Elena; Carini, Eleonora; Vittadini, Elena Giovanna Piera
Bread staling: Effect of gluten on physico-chemical properties and molecular mobility 1-gen-2014 Curti, Elena; Carini, Eleonora; Tribuzio, G.; Vittadini, Elena Giovanna Piera
Bread staling: understanding the effects of transglutaminase and vital gluten supplementation on crumb moisture and texture using multivariate analysis 1-gen-2019 Boukid, F.; Carini, E.; Curti, E.; Pizzigalli, E.; Vittadini, E.
Can a structured emulsion (fat in water-fibre system) substitute saturated fat in cookies without hampering their quality? 1-gen-2021 Boukid, F.; Carini, E.; Curti, E.; Diantom, A.; Corte, R.; Vittadini, E.
Can potato fiber efficiently substitute xanthan gum in modulating chemical properties of tomato products? 1-gen-2020 Diantom, A.; Boukid, F.; Carini, E.; Curti, E.; Vittadini, E.
Development of nutritionally enhanced tortillas for space use 1-gen-2008 Vittadini, Elena Giovanna Piera; Serventi, Luca; Carini, Eleonora; Curti, Elena; Scazzina, Francesca; DEL RIO, Daniele
Effect of added ingredients on water status and physico-chemical properties of tomato sauce 1-gen-2017 Diantom, Agoura; Curti, Elena; Carini, Eleonora; Vittadini, Elena Giovanna Piera
Effect of addition of fibre on physico-chemical properties of bread 1-gen-2008 Curti, Elena; Vittadini, Elena Giovanna Piera; Carini, Eleonora
Effect of bran fractions on water status of bread during storage 1-gen-2011 Carini, Eleonora; Curti, Elena; Vittadini, Elena Giovanna Piera
Effect of bran on bread staling: Physico-chemical characterization and molecular mobility 1-gen-2015 Curti, Elena; Carini, Eleonora; Tribuzio, Giovanni; Vittadini, Elena Giovanna Piera
Effect of different air/steam convection cooking methods on turkey breast meat. Physical properties, water status and sensory properties 1-gen-2011 Mora, B; Curti, Elena; Vittadini, Elena Giovanna Piera; Barbanti, Davide
Effect of different mixers on physicochemical properties and water status of extruded and laminated fresh pasta 1-gen-2010 Carini, Eleonora; Vittadini, Elena Giovanna Piera; Curti, Elena; F., Antoniazzi; P., Viazzani
Effect of flour, gelatin and salt on water status of tomato sauce 1-gen-2015 Carini, Eleonora; Curti, Elena; Mora, B.; Luzzini, M.; Vittadini, Elena Giovanna Piera
Effect of formulation on physicochemical properties and water status of nutritionally enhanced tortillas 1-gen-2009 Serventi, L; Carini, Eleonora; Curti, Elena; Vittadini, Elena Giovanna Piera
Effect of Formulation on Physicochemical Properties and Water Status of Nutritionally Enriched Fresh Pasta 1-gen-2012 Carini, Eleonora; Curti, Elena; Spotti, E; Vittadini, Elena Giovanna Piera
Effect of formulation on thermal properties and 1H NMR mobility in nutritionally enhanced tortillas during storage 1-gen-2008 Carini, Eleonora; Curti, Elena; Vittadini, Elena Giovanna Piera
Effect of Glycerol and Gluten on Mechanical Properties and 1H NMR Mobility of Cooked Pasta 1-gen-2015 Curti, Elena; Carini, Eleonora; Diantom, Agoura; Cassotta, F.; Najm, Neo; D'Alessandro, A; Vittadini, Elena Giovanna Piera
Effect of Long-Term Storage on Water Status and Physicochemical Properties of Nutritionally Enhanced Tortillas 1-gen-2010 Carini, Eleonora; Curti, Elena; Vittadini, Elena Giovanna Piera