IRIS
MORA, Cristina
 Distribuzione geografica
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Continente #
NA - Nord America 5.268
AS - Asia 4.905
EU - Europa 3.634
SA - Sud America 704
AF - Africa 261
Continente sconosciuto - Info sul continente non disponibili 115
OC - Oceania 32
Totale 14.919
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Nazione #
US - Stati Uniti d'America 5.083
SG - Singapore 1.591
CN - Cina 1.488
IT - Italia 891
VN - Vietnam 696
IE - Irlanda 644
BR - Brasile 508
HK - Hong Kong 429
SE - Svezia 419
DE - Germania 313
FI - Finlandia 276
UA - Ucraina 241
FR - Francia 179
NL - Olanda 172
ZA - Sudafrica 165
GB - Regno Unito 153
TR - Turchia 136
CA - Canada 95
IN - India 92
BD - Bangladesh 79
AR - Argentina 70
PH - Filippine 68
RU - Federazione Russa 68
BE - Belgio 56
PK - Pakistan 55
MX - Messico 51
ES - Italia 49
JP - Giappone 48
ID - Indonesia 44
EC - Ecuador 34
IQ - Iraq 32
CO - Colombia 29
AU - Australia 25
CI - Costa d'Avorio 24
AT - Austria 22
PT - Portogallo 21
KR - Corea 20
PL - Polonia 20
TH - Thailandia 19
CH - Svizzera 18
PY - Paraguay 18
BG - Bulgaria 16
MY - Malesia 15
IR - Iran 14
KE - Kenya 12
TW - Taiwan 12
UZ - Uzbekistan 12
CZ - Repubblica Ceca 11
GR - Grecia 11
JO - Giordania 11
UY - Uruguay 11
CL - Cile 10
GH - Ghana 10
PE - Perù 10
CR - Costa Rica 9
EG - Egitto 9
LT - Lituania 9
VE - Venezuela 9
MA - Marocco 8
RO - Romania 8
JM - Giamaica 7
NZ - Nuova Zelanda 7
SA - Arabia Saudita 7
TN - Tunisia 7
AE - Emirati Arabi Uniti 6
DK - Danimarca 6
KZ - Kazakistan 6
LU - Lussemburgo 6
AL - Albania 5
BO - Bolivia 5
DZ - Algeria 5
ET - Etiopia 5
EU - Europa 5
NO - Norvegia 5
NP - Nepal 5
HN - Honduras 4
NI - Nicaragua 4
PA - Panama 4
SI - Slovenia 4
EE - Estonia 3
GE - Georgia 3
GT - Guatemala 3
HU - Ungheria 3
IL - Israele 3
LB - Libano 3
MT - Malta 3
PS - Palestinian Territory 3
A1 - Anonimo 2
AO - Angola 2
AZ - Azerbaigian 2
CV - Capo Verde 2
GA - Gabon 2
KG - Kirghizistan 2
ML - Mali 2
PR - Porto Rico 2
TT - Trinidad e Tobago 2
TZ - Tanzania 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
BZ - Belize 1
Totale 14.798
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Città #
Singapore 734
Dublin 643
Ashburn 564
San Jose 502
Beijing 472
Chandler 424
Hong Kong 406
Santa Clara 375
Council Bluffs 291
Jacksonville 288
Ho Chi Minh City 196
Parma 195
Dallas 189
Boardman 179
Hanoi 174
Ann Arbor 167
Johannesburg 150
Dearborn 139
Nanjing 131
Princeton 111
Lauterbourg 102
Izmir 100
Los Angeles 95
San Mateo 77
Wilmington 74
Milan 71
New York 64
Hefei 62
Helsinki 52
Toronto 50
Shanghai 49
Munich 47
Rome 46
São Paulo 43
Nanchang 42
Buffalo 41
Haiphong 41
Bologna 39
Moscow 38
Shenyang 37
Da Nang 36
Kunming 36
Columbus 34
Jiaxing 34
Chicago 32
Hebei 32
London 32
Turin 32
Des Moines 31
Faisalabad 31
Modena 30
Shenzhen 30
Guangzhou 29
Brussels 27
Orem 24
Tokyo 24
Woodbridge 24
Abidjan 23
Atlanta 23
Seattle 23
Florence 22
Jakarta 21
Jinan 20
Rio de Janeiro 20
The Dalles 20
Warsaw 19
Brooklyn 18
Norwalk 18
Fremont 17
Houston 17
Frankfurt am Main 16
Tianjin 16
Chennai 15
Kraainem 15
Zhengzhou 15
Baghdad 14
Bremen 14
Fidenza 14
Nuremberg 14
Quito 14
Reggio Emilia 14
Washington 14
Segrate 13
Stockholm 13
Changsha 12
Haikou 12
Naga 12
Phoenix 12
Brisbane 11
Curitiba 11
Montreal 11
Sofia 11
Tashkent 11
Vienna 11
Accra 10
Amman 10
Boston 10
Fuzhou 10
Hangzhou 10
Istanbul 10
Totale 8.654
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Nome #
Explaining the Intention to Consume an Insect-Based Product: A Cross-Cultural Comparison 363
Boom and bust cycles in seafood prices 211
Knowledge gaps and research needs in the evaluation of the effects of GMOs 210
Nutri-Score and Eco-Score Labeling: A Systematic Review of Their Impact on Consumer Understanding, Attitudes, and Behaviors 208
Food choice determinants and perceptions of a healthy diet among Italian consumers 208
Digital nudging at the university canteen: an online study with American young adults 203
Consumers' perception of organic wine. A case study of German and Italian young consumers 203
Nudging Italian university students towards healthy and sustainable food choices: An online experiment 199
Application of the Theory of Planned Behaviour in the prediction of edible insects consumption 195
Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product 184
Strategies to Promote Healthy Eating Among University Students: A Qualitative Study Using the Nominal Group Technique 171
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students 170
Fruit consumption determinants among young adults in Italy 166
A GIS-Based Multicriteria Decision Support System Approach to Modelling the Effects of Land Use Changes on Farm Income and Land Degradation at Watershed Level 165
How information affects consumers’ purchase intention and willingness to pay for poultry farmed with insect-based meal and live insects 164
College Students and Eating Habits: A Study Using An Ecological Model for Healthy Behavior 162
Biotechnology and Public opinion: The results of a citizens’ jury case study 161
Firm’s costs and benefits of organic processed food 160
Determinants of us university students’ willingness to include whole grain pasta in their diet 160
A sensory study on consumer valuation for plant-based meat alternatives: What is liked and disliked the most? 159
How to Measure Consumers Acceptance Towards Edible Insects? – A Scoping Review About Methodological Approaches 159
Attitude and behavior towards fruit consumption among young adults in Italy 152
A structural equation modelling approach to explore consumers’ attitude towards sustainable wine 149
Consumers’ preferences and willingness to pay for fish products with health and environmental labels: Evidence from five european countries 147
Analisi esplorativa delle motivazioni all’acquisto della carne bovina 145
Biotechnology and Public opinion: The efficacy of using public engagement as a policy tool 144
Analisi esplorativa delle motivazioni all’acquisto della carne bovina 142
Uso della Food Neophobia Scale per investigare l’intenzione di mangiare prodotti a base di insetti 142
Indulgent or informative logos? Effects on university students’ intention to purchase healthy and sustainable food 141
Genetically modified animals in the food and pharmaceutical chains: economics, public perception and policy implications 141
A Review of the Economic Aspects of GM Animals in Food and Pharmaceutical Production Chains 141
A Nationwide Survey of Italian University Students: Exploring the Influences of Sustainable Dietary Behaviors, Lifestyle, and Sociodemographic Factors on Adherence to the Mediterranean Diet 140
Analisi Economica del Comparto Lattiero-Caseario Veneto 139
A Marie Curie project on healthy eating behaviour: a case study among college students 138
Consumer attitude towards sustainable-labelled wine: an exploratory approach 137
How information influences consumers' perception and purchasing intention for farmed and wild fish 137
Motives towards traceable food choice: A comparison between French and Italian consumers 136
Fruit consumption determinants among young adults in Italy: A case study 135
A stakeholder engagement approach for identifying future research directions in the evaluation of current and emerging applications of GMOs 135
Vertical Contractual Relations in the Italian Beef Supply Chain 132
Intention and behavior toward eating whole grain pasta on a college dining campus: Theory of Planned Behavior and message framing 131
Sensory, emotional, and appropriateness of plant- and meat-based burgers 129
Case study on the traceability systems in the fruit and vegetable sector 127
Edible Insects in the Food Sector. Methods, Current Applications and Perspectives 127
Toward a reduced meat diet: University North American students' acceptance of a blended meat-mushroom burger 126
A cross-cultural segmentation of western Balkan consumers: focus on preferences toward traditional fresh cow cheese 125
Benefits of traceability in food markets: consumers’ perception and action 123
The traceability of rise: a study case 120
Benefits of food traceability in food markets: consumers’ perception and action 120
The attitude of Italian consumers towards GM foods 119
The influence of health messages in nudging consumption of whole grain pasta 119
The direct economic effects of stricter standards towards the protection of human and animal health in swine sector 118
L’importanza di marca, etichettatura di origine e rintracciabilità nella scelta del latte UHT 118
Company costs and benefits of organic processed 117
Explaining vegetable consumption among young adults: An application of the theory of planned behaviour 117
Vino sostenibile: l’atteggiamento dei consumatori italiani 117
Uso combinato dei Sistemi Informativi Geografici e delle tecniche di Analisi Multicriteriale per la valutazione degli effetti economici ed ambientali delle politiche di sviluppo rurale a livello di bacino 115
Organizzazione e marketing delle imprese agroalimentari 113
Modelli di consumo e sprechi alimentari 112
Assessing fruit perception using focus groups 112
Factors affecting the adoption of genetically modified animals in the food and pharmaceutical chains 111
L'entomofagia: tra curiosità e sostenibilità 110
La disponibilità a pagare dei consumatori per prodotti alimentari sicuri 109
Food valley: sintesi sociale, economica e culturale della nascita e dello sviluppo di un sistema agroalimentare/ The Parma Food Valley: social, economic and cultural factors in the birth and development of a local agri-food system 108
Percezione dei consumatori della rintracciabilità dei prodotti alimentari: Analisi delle Catene Mezzi-Fini 107
Consumer preferences for country-of-origin and health claim labelling of extra-virgin olive-oil 107
Insects as feed for farmed poultry: Are italian consumers ready to embrace this innovation? 107
Traceability perception of beef: a comparison between Spanish and Italian consumers 106
The Food Neophobia Scale and Young Adults’ Intention to Eat Insect Products 106
Sulle tracce dei distretti agro-industriali: un caso di studio 105
Le nuove frontiere biotecnologiche della produzione e del consumo della carne 105
Sustainable wine market: are consumers ready? A case study of German and Italian young consumers 105
Riflessioni sugli effetti economici e gestionali della rintracciabilità nella filiera carne bovina 104
Rintracciabilità, qualità e sicurezza alimentare nella percezione dei consumatori 103
Identificazione di uno strumento a supporto delle decisioni nella valutazione di trade-off tra attività agricola ed erosione del suolo 102
Factors influencing the intention to purchase meat-mushroom blended burgers among college students 102
International Marketing and Trade of Protected Designation of Origin Products 102
The attitude of Italian consumers towards GM foods 101
Traceability Costs Components for Meat 101
Traceability Costs Components for Meat 100
Conoscenza e atteggiamento dei consumatori verso gli alimenti derivanti o contenenti organismi geneticamente modificati 100
Ex-Ante and Ex-Post Assessment of the (EEC) 2078/92 Regulation in the Province of Parma 99
International Marketing and Trade of Protected Designation of Origin Products 99
Un esperimento di coinvolgimento pubblico in tema di biotecnologie 99
Exploring the Potential Competition in the Salmon Industry: a Scenario Analysis of Genetically Modified Fish Marketing 99
Rintracciabilità, qualità e sicurezza alimentare nella percezione dei consumatori 98
The Concerns of Italian Consumers about GMO-related foods 97
Indagine sul posizionamento dei prodotti lattiero-caseari veneti 97
Soil Conservation and MC-SDSS: an Application at Watershed Scale 96
Employment in agriculture and economic development in the province of Parma 96
Multicriteria Spatial Decision Support System: an Application 95
Percezione dei consumatori della rintracciabilità dei prodotti alimentari: analisi delle catene mezzi-fini 95
Exploring young foodies׳ knowledge and attitude regarding entomophagy: A qualitative study in Italy 95
La cooperazione nel settore lattiero caseario 92
Factors driving sustainable choice: the case of wine 92
Valutazione delle preferenze del consumatore di latte UHT: un’analisi empirica. 92
Riflessioni sugli effetti economici e gestionali della rintracciabilità nella filiera carne bovina 90
Effects of the Food Policy Changes in the EU and US Beef Sector: a Comparative Analysis 90
Genetically Modified Salmon for Dinner? Transgenic Salmon Marketing Scenarios 90
The Relationships between Slaughtering Industry and Retailers in the Italian Beef Market 90
Totale 13.061
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Categoria #
all - tutte 54.263
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 54.263
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022566 0 11 9 37 29 21 56 98 27 43 42 193
2022/20231.968 217 170 97 145 115 219 12 103 782 27 56 25
2023/20241.009 37 54 40 35 91 141 167 94 46 68 70 166
2024/20252.721 85 171 255 132 272 338 91 80 311 298 202 486
2025/20265.407 525 505 685 557 661 259 664 182 697 385 173 114
2026/2027343 142 201 0 0 0 0 0 0 0 0 0 0
Totale 14.919