MORA, Cristina
 Distribuzione geografica
Continente #
NA - Nord America 1711
EU - Europa 1453
AS - Asia 947
SA - Sud America 10
Continente sconosciuto - Info sul continente non disponibili 8
OC - Oceania 6
AF - Africa 3
Totale 4138
Nazione #
US - Stati Uniti d'America 1651
CN - Cina 816
IT - Italia 375
SE - Svezia 258
FI - Finlandia 246
UA - Ucraina 230
DE - Germania 196
TR - Turchia 104
CA - Canada 57
GB - Regno Unito 46
BE - Belgio 37
FR - Francia 14
CZ - Repubblica Ceca 9
NL - Olanda 9
IR - Iran 7
LU - Lussemburgo 6
ES - Italia 5
EU - Europa 5
IN - India 5
PT - Portogallo 5
VN - Vietnam 5
MY - Malesia 4
AR - Argentina 3
AU - Australia 3
NZ - Nuova Zelanda 3
PE - Perù 3
RO - Romania 3
A1 - ???statistics.table.value.countryCode.A1??? 2
AT - Austria 2
BR - Brasile 2
CH - Svizzera 2
GR - Grecia 2
MT - Malta 2
MX - Messico 2
NO - Norvegia 2
ZA - Sudafrica 2
A2 - ???statistics.table.value.countryCode.A2??? 1
CO - Colombia 1
DK - Danimarca 1
EC - Ecuador 1
HK - Hong Kong 1
IL - Israele 1
JP - Giappone 1
KE - Kenya 1
KZ - Kazakistan 1
LT - Lituania 1
PR - Porto Rico 1
RU - Federazione Russa 1
SG - Singapore 1
SI - Slovenia 1
TH - Thailandia 1
Totale 4138
Città #
Beijing 287
Jacksonville 287
Chandler 272
Ann Arbor 167
Dearborn 139
Nanjing 131
Parma 127
Princeton 111
Izmir 96
San Mateo 77
Wilmington 74
Nanchang 42
Toronto 42
Helsinki 37
Shenyang 37
Kunming 36
Jiaxing 34
Hebei 32
Des Moines 31
Hefei 31
Shenzhen 29
Woodbridge 22
Guangzhou 20
Jinan 18
Norwalk 18
Fremont 17
Brussels 16
Kraainem 15
Rome 14
Segrate 13
Ashburn 11
Boardman 11
Haikou 11
Fuzhou 10
Redwood City 10
Tianjin 10
Zhengzhou 10
Borås 9
Pavia 9
Changsha 8
Grafing 8
Hangzhou 8
London 8
Mountain View 8
Sant'ilario D'enza 8
Trier 8
Bremen 7
Düsseldorf 7
Fiorano Modenese 7
Florence 7
Milan 7
Modena 7
Aosta 6
Fairfield 6
Freiburg 6
Hamburg 6
Hesperange 6
Redmond 6
Seattle 6
Taizhou 6
Chongqing 5
Folsom 5
Houston 5
Kocaeli 5
Piacenza 5
Torino 5
Bologna 4
Dong Ket 4
Genova 4
Gent 4
Hildesheim 4
Los Angeles 4
Turin 4
Vigevano 4
Auburn Hills 3
Carpi 3
Chengdu 3
Falls Church 3
Frankfurt am Main 3
Havant 3
Ithaca 3
Lanzhou 3
Lima 3
Lisbon 3
Ningbo 3
Quzhou 3
Ramos Mejia 3
Wageningen 3
Wayne 3
Wenzhou 3
Badajoz 2
Baotou 2
Bergen 2
Berlin 2
Braunschweig 2
Brno 2
Buia 2
Cambridge 2
Camerino 2
Campogalliano 2
Totale 2639
Nome #
Explaining the Intention to Consume an Insect-Based Product: A Cross-Cultural Comparison 123
Knowledge gaps and research needs in the evaluation of the effects of GMOs 96
Firm’s costs and benefits of organic processed food 79
Consumers' perception of organic wine. A case study of German and Italian young consumers 66
Edible Insects in the Food Sector. Methods, Current Applications and Perspectives 64
Boom and bust cycles in seafood prices 63
Motives towards traceable food choice: A comparison between French and Italian consumers 60
How to Measure Consumers Acceptance Towards Edible Insects? – A Scoping Review About Methodological Approaches 60
The direct economic effects of stricter standards towards the protection of human and animal health in swine sector 54
Genetically modified animals in the food and pharmaceutical chains: economics, public perception and policy implications 54
Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product 54
Consumers’ preferences and willingness to pay for fish products with health and environmental labels: Evidence from five european countries 54
L’importanza di marca, etichettatura di origine e rintracciabilità nella scelta del latte UHT 52
Food choice determinants and perceptions of a healthy diet among Italian consumers 52
Fruit consumption determinants among young adults in Italy 52
L'entomofagia: tra curiosità e sostenibilità 51
College Students and Eating Habits: A Study Using An Ecological Model for Healthy Behavior 51
Analisi esplorativa delle motivazioni all’acquisto della carne bovina 51
Application of the Theory of Planned Behaviour in the prediction of edible insects consumption 50
Organizzazione e marketing delle imprese agroalimentari 50
Exploring the Potential Competition in the Salmon Industry: a Scenario Analysis of Genetically Modified Fish Marketing 49
Vertical Contractual Relations in the Italian Beef Supply Chain 48
A GIS-Based Multicriteria Decision Support System Approach to Modelling the Effects of Land Use Changes on Farm Income and Land Degradation at Watershed Level 48
Factors affecting the adoption of genetically modified animals in the food and pharmaceutical chains 48
Percezione dei consumatori della rintracciabilità dei prodotti alimentari: Analisi delle Catene Mezzi-Fini 46
Company costs and benefits of organic processed 46
Attitude and behavior towards fruit consumption among young adults in Italy 46
Sulle tracce dei distretti agro-industriali: un caso di studio 44
Analisi esplorativa delle motivazioni all’acquisto della carne bovina 44
Case study on the traceability systems in the fruit and vegetable sector 43
Identificazione di uno strumento a supporto delle decisioni nella valutazione di trade-off tra attività agricola ed erosione del suolo 43
Traceability Costs Components for Meat 43
The influence of health messages in nudging consumption of whole grain pasta 43
Uso combinato dei Sistemi Informativi Geografici e delle tecniche di Analisi Multicriteriale per la valutazione degli effetti economici ed ambientali delle politiche di sviluppo rurale a livello di bacino 42
Sustainable wine market: are consumers ready? A case study of German and Italian young consumers 42
A Review of the Economic Aspects of GM Animals in Food and Pharmaceutical Production Chains 42
The attitude of Italian consumers towards GM foods 41
Traceability perception of beef: a comparison between Spanish and Italian consumers 41
Food valley: sintesi sociale, economica e culturale della nascita e dello sviluppo di un sistema agroalimentare/ The Parma Food Valley: social, economic and cultural factors in the birth and development of a local agri-food system 41
La disponibilità a pagare dei consumatori per prodotti alimentari sicuri 40
Analisi Economica del Comparto Lattiero-Caseario Veneto 39
Modelli di consumo e sprechi alimentari 39
Traceability Costs Components for Meat 38
A structural equation modelling approach to explore consumers’ attitude towards sustainable wine 38
The traceability of rise: a study case 37
Le nuove frontiere biotecnologiche della produzione e del consumo della carne 37
Effects of the Food Policy Changes in the EU and US Beef Sector: a Comparative Analysis 37
International Marketing and Trade of Protected Designation of Origin Products 37
Consumer attitude towards sustainable-labelled wine: an exploratory approach 37
Factors influencing the intention to purchase meat-mushroom blended burgers among college students 37
Determinants of us university students’ willingness to include whole grain pasta in their diet 37
International Marketing and Trade of Protected Designation of Origin Products 37
Valutazione delle preferenze del consumatore di latte UHT: un’analisi empirica. 37
Un esperimento di coinvolgimento pubblico in tema di biotecnologie 37
Benefits of food traceability in food markets: consumers’ perception and action 36
Benefits of traceability in food markets: consumers’ perception and action 36
Indagine sul posizionamento dei prodotti lattiero-caseari veneti 36
Rintracciabilità, qualità e sicurezza alimentare nella percezione dei consumatori 36
Uso della Food Neophobia Scale per investigare l’intenzione di mangiare prodotti a base di insetti 36
Rintracciabilità, qualità e sicurezza alimentare nella percezione dei consumatori 36
The Concerns of Italian Consumers about GMO-related foods 35
Fruit consumption determinants among young adults in Italy: A case study 35
Conoscenza e atteggiamento dei consumatori verso gli alimenti derivanti o contenenti organismi geneticamente modificati 35
How information influences consumers' perception and purchasing intention for farmed and wild fish 35
Riflessioni sugli effetti economici e gestionali della rintracciabilità nella filiera carne bovina 34
Effects of the food policy changes in the EU and US beef sector: a comparative analysis 34
Biotechnology and Public opinion: The results of a citizens’ jury case study 34
Explaining vegetable consumption among young adults: An application of the theory of planned behaviour 34
La cooperazione nel settore lattiero caseario 33
Ex-Ante and Ex-Post Assessment of the (EEC) 2078/92 Regulation in the Province of Parma 33
Consumer preferences for country-of-origin and health claim labelling of extra-virgin olive-oil 32
Toward a reduced meat diet: University North American students' acceptance of a blended meat-mushroom burger 32
The attitude of Italian consumers towards GM foods 31
Percezione dei consumatori della rintracciabilità dei prodotti alimentari: analisi delle catene mezzi-fini 31
Genetically Modified Salmon for Dinner? Transgenic Salmon Marketing Scenarios 31
Valutazione delle preferenze del consumatore di latte Uht: una verifica empirica 31
Gestione delle imprese alimentari 31
Sensory-liking expectations and perceptions of processed and unprocessed insect products 30
Riflessioni sugli effetti economici e gestionali della rintracciabilità nella filiera carne bovina 29
Permanenza dell'agricoltura in un'area ricca: un caso di studio 29
Biotechnology and Public opinion: The efficacy of using public engagement as a policy tool 29
The Food Neophobia Scale and Young Adults’ Intention to Eat Insect Products 29
Percezione dei consumatori della rintracciabilità dei prodotti alimentari: Analisi delle Catene Mezzi-Fini 29
A cross-cultural segmentation of western Balkan consumers: focus on preferences toward traditional fresh cow cheese 29
Multicriteria Spatial Decision Support System: an Application 28
Soil Conservation and MC-SDSS: an Application at Watershed Scale 28
Employment in agriculture and economic development in the province of Parma 28
Traceability and safety of rough rice 27
A stakeholder engagement approach for identifying future research directions in the evaluation of current and emerging applications of GMOs 27
Exploring young foodies׳ knowledge and attitude regarding entomophagy: A qualitative study in Italy 26
A Marie Curie project on healthy eating behaviour: a case study among college students 26
Marketing agroalimentare 26
Possibilità di applicazione del concetto di distretto industriale alle aziende attive nella trasformazione delle carni suine in Emilia-Romagna 25
The Relationships between Slaughtering Industry and Retailers in the Italian Beef Market 24
How environmental values and beliefs drive the attitude of consumers towards sustainable labeled wine in Italy 23
Positive externalities of dairy farming 23
Vino sostenibile: l’atteggiamento dei consumatori italiani 23
Genetically modified animals from life-science, socio-economic and ethical perspectives: examining issues in an EU policy context 23
Utilising conjoint analysis : understanding consumer preferences for traditional food 22
Understanding and modelling vegetables consumption among young adults 22
Totale 4022
Categoria #
all - tutte 7605
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7605


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/201865 0000 00 916 620014
2018/2019289 11389 868 56 3461283
2019/20201385 2382936418 90116 13839 1031516273
2020/2021620 9615119 8222 6923 155346629
2021/2022608 4211937 2921 5698 274342193
2022/2023741 21717097145 1120 00 0000
Totale 4212