IRIS
MORA, Cristina
 Distribuzione geografica
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Continente #
NA - Nord America 3.128
EU - Europa 3.006
AS - Asia 1.931
SA - Sud America 134
AF - Africa 46
OC - Oceania 27
Continente sconosciuto - Info sul continente non disponibili 8
Totale 8.280
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Nazione #
US - Stati Uniti d'America 3.049
CN - Cina 1.019
IT - Italia 689
IE - Irlanda 642
SG - Singapore 582
SE - Svezia 410
FI - Finlandia 263
DE - Germania 242
UA - Ucraina 230
NL - Olanda 152
TR - Turchia 117
BR - Brasile 105
GB - Regno Unito 94
CA - Canada 65
FR - Francia 55
BE - Belgio 54
RU - Federazione Russa 49
PH - Filippine 37
PK - Pakistan 36
ES - Italia 25
ID - Indonesia 24
AU - Australia 22
CI - Costa d'Avorio 22
IN - India 22
HK - Hong Kong 20
AT - Austria 18
MY - Malesia 13
IR - Iran 12
PT - Portogallo 12
CZ - Repubblica Ceca 11
AR - Argentina 10
VN - Vietnam 10
MX - Messico 8
BG - Bulgaria 7
JP - Giappone 7
KE - Kenya 7
RO - Romania 7
ZA - Sudafrica 7
CH - Svizzera 6
CO - Colombia 6
DK - Danimarca 6
GR - Grecia 6
LT - Lituania 6
LU - Lussemburgo 6
UZ - Uzbekistan 6
EU - Europa 5
NZ - Nuova Zelanda 5
TH - Thailandia 5
IQ - Iraq 4
KR - Corea 4
NO - Norvegia 4
TW - Taiwan 4
BD - Bangladesh 3
CL - Cile 3
EE - Estonia 3
EG - Egitto 3
PE - Perù 3
A1 - Anonimo 2
AL - Albania 2
CR - Costa Rica 2
CV - Capo Verde 2
EC - Ecuador 2
GH - Ghana 2
HU - Ungheria 2
JM - Giamaica 2
MT - Malta 2
SI - Slovenia 2
TZ - Tanzania 2
UY - Uruguay 2
VE - Venezuela 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
AM - Armenia 1
IL - Israele 1
JO - Giordania 1
KZ - Kazakistan 1
MA - Marocco 1
NP - Nepal 1
PA - Panama 1
PL - Polonia 1
PR - Porto Rico 1
PY - Paraguay 1
Totale 8.280
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Città #
Dublin 641
Chandler 424
Santa Clara 353
Singapore 330
Beijing 313
Jacksonville 287
Ashburn 204
Parma 173
Ann Arbor 167
Boardman 159
Dearborn 139
Nanjing 131
Princeton 111
Izmir 99
San Mateo 77
Wilmington 74
Helsinki 50
Milan 47
Shanghai 47
Toronto 45
Council Bluffs 44
Nanchang 42
Shenyang 37
Kunming 36
Moscow 35
Jiaxing 34
Rome 34
Hebei 32
Bologna 31
Des Moines 31
Faisalabad 31
Hefei 31
Turin 30
Shenzhen 29
Brussels 27
Guangzhou 25
New York 25
Modena 23
Abidjan 22
Woodbridge 22
Seattle 21
London 20
Jinan 19
Jakarta 18
Los Angeles 18
Norwalk 18
Fremont 17
Chicago 16
Hong Kong 15
Kraainem 15
Segrate 13
Naga 12
Brisbane 11
Haikou 11
Nuremberg 11
Tianjin 11
Washington 11
Zhengzhou 11
Bremen 10
Fuzhou 10
Pavia 10
Redwood City 10
Borås 9
Changsha 9
Düsseldorf 9
Fidenza 9
Hangzhou 9
Istanbul 9
Lyon 9
Mountain View 9
Reggio Emilia 9
São Paulo 9
Vienna 9
Grafing 8
Houston 8
Lisbon 8
Piacenza 8
Sant'ilario D'enza 8
Taranto 8
Trier 8
Fiorano Modenese 7
Florence 7
Munich 7
Aosta 6
Calamba 6
Fairfield 6
Frankfurt am Main 6
Freiburg 6
Hamburg 6
Hesperange 6
Kochi 6
Ourinhos 6
Redmond 6
Sofia 6
Stockholm 6
Taizhou 6
Amsterdam 5
Atlanta 5
Bilbao 5
Chongqing 5
Totale 5.074
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Nome #
Explaining the Intention to Consume an Insect-Based Product: A Cross-Cultural Comparison 273
Consumers' perception of organic wine. A case study of German and Italian young consumers 156
Knowledge gaps and research needs in the evaluation of the effects of GMOs 149
Food choice determinants and perceptions of a healthy diet among Italian consumers 126
Fruit consumption determinants among young adults in Italy 122
Firm’s costs and benefits of organic processed food 114
Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product 114
Boom and bust cycles in seafood prices 111
Consumers’ preferences and willingness to pay for fish products with health and environmental labels: Evidence from five european countries 108
How information affects consumers’ purchase intention and willingness to pay for poultry farmed with insect-based meal and live insects 104
Application of the Theory of Planned Behaviour in the prediction of edible insects consumption 102
Motives towards traceable food choice: A comparison between French and Italian consumers 101
Strategies to Promote Healthy Eating Among University Students: A Qualitative Study Using the Nominal Group Technique 97
Edible Insects in the Food Sector. Methods, Current Applications and Perspectives 95
Determinants of us university students’ willingness to include whole grain pasta in their diet 94
College Students and Eating Habits: A Study Using An Ecological Model for Healthy Behavior 93
Genetically modified animals in the food and pharmaceutical chains: economics, public perception and policy implications 93
How information influences consumers' perception and purchasing intention for farmed and wild fish 93
Nudging Italian university students towards healthy and sustainable food choices: An online experiment 92
How to Measure Consumers Acceptance Towards Edible Insects? – A Scoping Review About Methodological Approaches 91
A GIS-Based Multicriteria Decision Support System Approach to Modelling the Effects of Land Use Changes on Farm Income and Land Degradation at Watershed Level 89
Uso della Food Neophobia Scale per investigare l’intenzione di mangiare prodotti a base di insetti 88
Biotechnology and Public opinion: The results of a citizens’ jury case study 87
The attitude of Italian consumers towards GM foods 86
Company costs and benefits of organic processed 85
Case study on the traceability systems in the fruit and vegetable sector 84
Attitude and behavior towards fruit consumption among young adults in Italy 83
L'entomofagia: tra curiosità e sostenibilità 82
Vertical Contractual Relations in the Italian Beef Supply Chain 82
Analisi esplorativa delle motivazioni all’acquisto della carne bovina 82
Analisi esplorativa delle motivazioni all’acquisto della carne bovina 82
The influence of health messages in nudging consumption of whole grain pasta 81
The direct economic effects of stricter standards towards the protection of human and animal health in swine sector 80
L’importanza di marca, etichettatura di origine e rintracciabilità nella scelta del latte UHT 80
Organizzazione e marketing delle imprese agroalimentari 79
A structural equation modelling approach to explore consumers’ attitude towards sustainable wine 78
Explaining vegetable consumption among young adults: An application of the theory of planned behaviour 77
Exploring the Potential Competition in the Salmon Industry: a Scenario Analysis of Genetically Modified Fish Marketing 77
International Marketing and Trade of Protected Designation of Origin Products 75
Analisi Economica del Comparto Lattiero-Caseario Veneto 74
Le nuove frontiere biotecnologiche della produzione e del consumo della carne 74
Toward a reduced meat diet: University North American students' acceptance of a blended meat-mushroom burger 74
Indulgent or informative logos? Effects on university students’ intention to purchase healthy and sustainable food 73
A Review of the Economic Aspects of GM Animals in Food and Pharmaceutical Production Chains 73
Fruit consumption determinants among young adults in Italy: A case study 72
La disponibilità a pagare dei consumatori per prodotti alimentari sicuri 72
Biotechnology and Public opinion: The efficacy of using public engagement as a policy tool 72
Sulle tracce dei distretti agro-industriali: un caso di studio 71
Sustainable wine market: are consumers ready? A case study of German and Italian young consumers 71
Factors affecting the adoption of genetically modified animals in the food and pharmaceutical chains 69
A cross-cultural segmentation of western Balkan consumers: focus on preferences toward traditional fresh cow cheese 69
The traceability of rise: a study case 68
Identificazione di uno strumento a supporto delle decisioni nella valutazione di trade-off tra attività agricola ed erosione del suolo 68
Conoscenza e atteggiamento dei consumatori verso gli alimenti derivanti o contenenti organismi geneticamente modificati 68
Benefits of traceability in food markets: consumers’ perception and action 67
Consumer attitude towards sustainable-labelled wine: an exploratory approach 67
Modelli di consumo e sprechi alimentari 66
Benefits of food traceability in food markets: consumers’ perception and action 65
Traceability Costs Components for Meat 65
International Marketing and Trade of Protected Designation of Origin Products 65
Percezione dei consumatori della rintracciabilità dei prodotti alimentari: Analisi delle Catene Mezzi-Fini 64
Vino sostenibile: l’atteggiamento dei consumatori italiani 64
Uso combinato dei Sistemi Informativi Geografici e delle tecniche di Analisi Multicriteriale per la valutazione degli effetti economici ed ambientali delle politiche di sviluppo rurale a livello di bacino 63
A Marie Curie project on healthy eating behaviour: a case study among college students 63
A stakeholder engagement approach for identifying future research directions in the evaluation of current and emerging applications of GMOs 63
Rintracciabilità, qualità e sicurezza alimentare nella percezione dei consumatori 62
Exploring young foodies׳ knowledge and attitude regarding entomophagy: A qualitative study in Italy 62
Rintracciabilità, qualità e sicurezza alimentare nella percezione dei consumatori 62
Riflessioni sugli effetti economici e gestionali della rintracciabilità nella filiera carne bovina 61
Effects of the Food Policy Changes in the EU and US Beef Sector: a Comparative Analysis 61
The attitude of Italian consumers towards GM foods 61
Consumer preferences for country-of-origin and health claim labelling of extra-virgin olive-oil 61
Un esperimento di coinvolgimento pubblico in tema di biotecnologie 61
Traceability perception of beef: a comparison between Spanish and Italian consumers 60
Food valley: sintesi sociale, economica e culturale della nascita e dello sviluppo di un sistema agroalimentare/ The Parma Food Valley: social, economic and cultural factors in the birth and development of a local agri-food system 60
Factors influencing the intention to purchase meat-mushroom blended burgers among college students 60
Valutazione delle preferenze del consumatore di latte UHT: un’analisi empirica. 59
Insects as feed for farmed poultry: Are italian consumers ready to embrace this innovation? 59
The Food Neophobia Scale and Young Adults’ Intention to Eat Insect Products 58
Gestione delle imprese alimentari 58
Employment in agriculture and economic development in the province of Parma 57
Factors driving sustainable choice: the case of wine 56
The Concerns of Italian Consumers about GMO-related foods 55
Traceability Costs Components for Meat 55
Assessing fruit perception using focus groups 54
Sensory-liking expectations and perceptions of processed and unprocessed insect products 53
Effects of the food policy changes in the EU and US beef sector: a comparative analysis 52
Ex-Ante and Ex-Post Assessment of the (EEC) 2078/92 Regulation in the Province of Parma 52
Indagine sul posizionamento dei prodotti lattiero-caseari veneti 52
Genetically Modified Salmon for Dinner? Transgenic Salmon Marketing Scenarios 52
Permanenza dell'agricoltura in un'area ricca: un caso di studio 52
The Relationships between Slaughtering Industry and Retailers in the Italian Beef Market 52
La cooperazione nel settore lattiero caseario 51
Percezione dei consumatori della rintracciabilità dei prodotti alimentari: Analisi delle Catene Mezzi-Fini 51
Valutazione delle preferenze del consumatore di latte Uht: una verifica empirica 50
Soil Conservation and MC-SDSS: an Application at Watershed Scale 49
Possibilità di applicazione del concetto di distretto industriale alle aziende attive nella trasformazione delle carni suine in Emilia-Romagna 49
Trout, seabass and seabream value chains overview in Europe 49
Percezione dei consumatori della rintracciabilità dei prodotti alimentari: analisi delle catene mezzi-fini 48
Sensory, emotional, and appropriateness of plant- and meat-based burgers 47
Totale 7.606
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Categoria #
all - tutte 33.853
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.853
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020286 0 0 0 0 0 0 0 0 0 151 62 73
2020/2021620 9 61 51 19 82 22 69 23 155 34 66 29
2021/2022608 42 11 9 37 29 21 56 98 27 43 42 193
2022/20231.968 217 170 97 145 115 219 12 103 782 27 56 25
2023/20241.009 37 54 40 35 91 141 167 94 46 68 70 166
2024/20251.936 85 171 255 132 272 338 91 80 311 201 0 0
Totale 8.384