IRIS
MORA, Cristina
 Distribuzione geografica
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Continente #
NA - Nord America 5.863
AS - Asia 4.946
EU - Europa 3.731
SA - Sud America 744
AF - Africa 265
Continente sconosciuto - Info sul continente non disponibili 117
OC - Oceania 33
Totale 15.699
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Nazione #
US - Stati Uniti d'America 5.634
SG - Singapore 1.596
CN - Cina 1.489
IT - Italia 929
VN - Vietnam 702
IE - Irlanda 645
BR - Brasile 531
HK - Hong Kong 429
SE - Svezia 421
DE - Germania 321
FI - Finlandia 276
UA - Ucraina 242
FR - Francia 191
GB - Regno Unito 174
NL - Olanda 173
ZA - Sudafrica 165
TR - Turchia 137
CA - Canada 118
IN - India 93
BD - Bangladesh 81
PH - Filippine 78
AR - Argentina 71
RU - Federazione Russa 70
BE - Belgio 56
PK - Pakistan 55
MX - Messico 52
ES - Italia 50
JP - Giappone 48
ID - Indonesia 47
CO - Colombia 41
EC - Ecuador 34
IQ - Iraq 32
AU - Australia 26
CI - Costa d'Avorio 24
PT - Portogallo 23
TH - Thailandia 23
AT - Austria 22
KR - Corea 20
PL - Polonia 20
CH - Svizzera 19
MY - Malesia 19
PY - Paraguay 18
BG - Bulgaria 16
IR - Iran 14
CR - Costa Rica 13
KE - Kenya 13
TW - Taiwan 12
UY - Uruguay 12
UZ - Uzbekistan 12
VE - Venezuela 12
CZ - Repubblica Ceca 11
DK - Danimarca 11
GR - Grecia 11
JO - Giordania 11
CL - Cile 10
GH - Ghana 10
JM - Giamaica 10
PE - Perù 10
EG - Egitto 9
LT - Lituania 9
MA - Marocco 8
RO - Romania 8
SA - Arabia Saudita 8
KZ - Kazakistan 7
NZ - Nuova Zelanda 7
TN - Tunisia 7
AE - Emirati Arabi Uniti 6
AL - Albania 6
LU - Lussemburgo 6
TT - Trinidad e Tobago 6
BO - Bolivia 5
DZ - Algeria 5
ET - Etiopia 5
EU - Europa 5
NI - Nicaragua 5
NO - Norvegia 5
NP - Nepal 5
GT - Guatemala 4
HN - Honduras 4
LB - Libano 4
PA - Panama 4
SI - Slovenia 4
EE - Estonia 3
GE - Georgia 3
HU - Ungheria 3
IL - Israele 3
MT - Malta 3
PS - Palestinian Territory 3
A1 - Anonimo 2
AO - Angola 2
AZ - Azerbaigian 2
BZ - Belize 2
CV - Capo Verde 2
DO - Repubblica Dominicana 2
GA - Gabon 2
GP - Guadalupe 2
KG - Kirghizistan 2
LY - Libia 2
ML - Mali 2
PR - Porto Rico 2
Totale 15.567
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Città #
Singapore 735
Ashburn 728
Dublin 643
San Jose 541
Beijing 472
Santa Clara 440
Chandler 424
Hong Kong 406
Council Bluffs 293
Jacksonville 288
Ho Chi Minh City 200
Parma 200
Dallas 190
Boardman 180
Hanoi 174
Ann Arbor 167
Johannesburg 150
Dearborn 139
Nanjing 131
Princeton 111
Lauterbourg 102
Izmir 100
Los Angeles 100
San Mateo 77
Milan 74
Wilmington 74
New York 65
Hefei 62
Helsinki 52
Rome 50
Toronto 50
Shanghai 49
Munich 48
São Paulo 47
Bologna 42
Buffalo 42
Haiphong 42
Nanchang 42
Moscow 38
Shenyang 37
Da Nang 36
Kunming 36
Chicago 35
Columbus 34
Jiaxing 34
London 34
Turin 33
Hebei 32
Modena 32
Des Moines 31
Faisalabad 31
Shenzhen 30
Guangzhou 29
Brussels 27
Atlanta 26
Woodbridge 26
Orem 24
Tokyo 24
Abidjan 23
Seattle 23
Florence 22
Phoenix 22
Jakarta 21
Brooklyn 20
Jinan 20
Rio de Janeiro 20
The Dalles 20
Houston 19
Warsaw 19
Washington 19
Norwalk 18
Frankfurt am Main 17
Fremont 17
Tianjin 16
Chennai 15
Kraainem 15
Montreal 15
Reggio Emilia 15
Zhengzhou 15
Baghdad 14
Bremen 14
Fidenza 14
Nuremberg 14
Quito 14
Segrate 13
Stockholm 13
Changsha 12
Curitiba 12
Haikou 12
Naga 12
Vienna 12
Bangkok 11
Brisbane 11
Sofia 11
Tashkent 11
Accra 10
Amman 10
Boston 10
Fuzhou 10
Hangzhou 10
Totale 9.000
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Nome #
Explaining the Intention to Consume an Insect-Based Product: A Cross-Cultural Comparison 375
Knowledge gaps and research needs in the evaluation of the effects of GMOs 229
Boom and bust cycles in seafood prices 228
Nutri-Score and Eco-Score Labeling: A Systematic Review of Their Impact on Consumer Understanding, Attitudes, and Behaviors 223
Digital nudging at the university canteen: an online study with American young adults 220
Application of the Theory of Planned Behaviour in the prediction of edible insects consumption 218
Nudging Italian university students towards healthy and sustainable food choices: An online experiment 214
Food choice determinants and perceptions of a healthy diet among Italian consumers 213
Consumers' perception of organic wine. A case study of German and Italian young consumers 208
Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product 193
College Students and Eating Habits: A Study Using An Ecological Model for Healthy Behavior 185
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students 183
A sensory study on consumer valuation for plant-based meat alternatives: What is liked and disliked the most? 179
Strategies to Promote Healthy Eating Among University Students: A Qualitative Study Using the Nominal Group Technique 178
Fruit consumption determinants among young adults in Italy 174
How information affects consumers’ purchase intention and willingness to pay for poultry farmed with insect-based meal and live insects 172
A GIS-Based Multicriteria Decision Support System Approach to Modelling the Effects of Land Use Changes on Farm Income and Land Degradation at Watershed Level 170
How to Measure Consumers Acceptance Towards Edible Insects? – A Scoping Review About Methodological Approaches 169
Biotechnology and Public opinion: The results of a citizens’ jury case study 167
Determinants of us university students’ willingness to include whole grain pasta in their diet 163
Firm’s costs and benefits of organic processed food 162
Genetically modified animals in the food and pharmaceutical chains: economics, public perception and policy implications 161
Consumers’ preferences and willingness to pay for fish products with health and environmental labels: Evidence from five european countries 160
A Marie Curie project on healthy eating behaviour: a case study among college students 158
A structural equation modelling approach to explore consumers’ attitude towards sustainable wine 156
Attitude and behavior towards fruit consumption among young adults in Italy 155
Biotechnology and Public opinion: The efficacy of using public engagement as a policy tool 154
Indulgent or informative logos? Effects on university students’ intention to purchase healthy and sustainable food 151
A Nationwide Survey of Italian University Students: Exploring the Influences of Sustainable Dietary Behaviors, Lifestyle, and Sociodemographic Factors on Adherence to the Mediterranean Diet 150
Analisi esplorativa delle motivazioni all’acquisto della carne bovina 149
Analisi esplorativa delle motivazioni all’acquisto della carne bovina 147
Consumer attitude towards sustainable-labelled wine: an exploratory approach 145
Uso della Food Neophobia Scale per investigare l’intenzione di mangiare prodotti a base di insetti 145
A Review of the Economic Aspects of GM Animals in Food and Pharmaceutical Production Chains 144
How information influences consumers' perception and purchasing intention for farmed and wild fish 144
Sensory, emotional, and appropriateness of plant- and meat-based burgers 142
Analisi Economica del Comparto Lattiero-Caseario Veneto 142
Fruit consumption determinants among young adults in Italy: A case study 142
Intention and behavior toward eating whole grain pasta on a college dining campus: Theory of Planned Behavior and message framing 141
Vertical Contractual Relations in the Italian Beef Supply Chain 141
A stakeholder engagement approach for identifying future research directions in the evaluation of current and emerging applications of GMOs 141
Motives towards traceable food choice: A comparison between French and Italian consumers 139
Toward a reduced meat diet: University North American students' acceptance of a blended meat-mushroom burger 135
Edible Insects in the Food Sector. Methods, Current Applications and Perspectives 130
Case study on the traceability systems in the fruit and vegetable sector 129
A cross-cultural segmentation of western Balkan consumers: focus on preferences toward traditional fresh cow cheese 129
Benefits of traceability in food markets: consumers’ perception and action 128
The influence of health messages in nudging consumption of whole grain pasta 128
Explaining vegetable consumption among young adults: An application of the theory of planned behaviour 127
The attitude of Italian consumers towards GM foods 124
Benefits of food traceability in food markets: consumers’ perception and action 123
The traceability of rise: a study case 122
The direct economic effects of stricter standards towards the protection of human and animal health in swine sector 121
L'entomofagia: tra curiosità e sostenibilità 120
L’importanza di marca, etichettatura di origine e rintracciabilità nella scelta del latte UHT 120
Vino sostenibile: l’atteggiamento dei consumatori italiani 120
Company costs and benefits of organic processed 119
Assessing fruit perception using focus groups 119
Organizzazione e marketing delle imprese agroalimentari 119
Uso combinato dei Sistemi Informativi Geografici e delle tecniche di Analisi Multicriteriale per la valutazione degli effetti economici ed ambientali delle politiche di sviluppo rurale a livello di bacino 117
Modelli di consumo e sprechi alimentari 116
The Food Neophobia Scale and Young Adults’ Intention to Eat Insect Products 115
Insects as feed for farmed poultry: Are italian consumers ready to embrace this innovation? 114
Le nuove frontiere biotecnologiche della produzione e del consumo della carne 113
Factors affecting the adoption of genetically modified animals in the food and pharmaceutical chains 113
Consumer preferences for country-of-origin and health claim labelling of extra-virgin olive-oil 113
La disponibilità a pagare dei consumatori per prodotti alimentari sicuri 112
Sustainable wine market: are consumers ready? A case study of German and Italian young consumers 112
Traceability perception of beef: a comparison between Spanish and Italian consumers 111
Percezione dei consumatori della rintracciabilità dei prodotti alimentari: Analisi delle Catene Mezzi-Fini 111
Food valley: sintesi sociale, economica e culturale della nascita e dello sviluppo di un sistema agroalimentare/ The Parma Food Valley: social, economic and cultural factors in the birth and development of a local agri-food system 111
International Marketing and Trade of Protected Designation of Origin Products 108
Sulle tracce dei distretti agro-industriali: un caso di studio 107
Riflessioni sugli effetti economici e gestionali della rintracciabilità nella filiera carne bovina 105
Identificazione di uno strumento a supporto delle decisioni nella valutazione di trade-off tra attività agricola ed erosione del suolo 105
Rintracciabilità, qualità e sicurezza alimentare nella percezione dei consumatori 104
Factors influencing the intention to purchase meat-mushroom blended burgers among college students 104
Traceability Costs Components for Meat 103
Traceability Costs Components for Meat 102
Ex-Ante and Ex-Post Assessment of the (EEC) 2078/92 Regulation in the Province of Parma 102
The attitude of Italian consumers towards GM foods 102
International Marketing and Trade of Protected Designation of Origin Products 102
Conoscenza e atteggiamento dei consumatori verso gli alimenti derivanti o contenenti organismi geneticamente modificati 102
Exploring the Potential Competition in the Salmon Industry: a Scenario Analysis of Genetically Modified Fish Marketing 102
Employment in agriculture and economic development in the province of Parma 101
Un esperimento di coinvolgimento pubblico in tema di biotecnologie 101
Indagine sul posizionamento dei prodotti lattiero-caseari veneti 100
Exploring young foodies׳ knowledge and attitude regarding entomophagy: A qualitative study in Italy 100
Rintracciabilità, qualità e sicurezza alimentare nella percezione dei consumatori 100
The role of objective and subjective knowledge on the attitude and intention of Italian consumers to purchase farmed and wild fish 98
The Concerns of Italian Consumers about GMO-related foods 98
Soil Conservation and MC-SDSS: an Application at Watershed Scale 98
Percezione dei consumatori della rintracciabilità dei prodotti alimentari: analisi delle catene mezzi-fini 97
Factors driving sustainable choice: the case of wine 97
Multicriteria Spatial Decision Support System: an Application 96
Valutazione delle preferenze del consumatore di latte UHT: un’analisi empirica. 96
La cooperazione nel settore lattiero caseario 95
Genetically Modified Salmon for Dinner? Transgenic Salmon Marketing Scenarios 95
The Relationships between Slaughtering Industry and Retailers in the Italian Beef Market 95
Effects of the Food Policy Changes in the EU and US Beef Sector: a Comparative Analysis 93
Totale 13.709
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Categoria #
all - tutte 57.384
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 57.384
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022546 0 0 0 37 29 21 56 98 27 43 42 193
2022/20231.968 217 170 97 145 115 219 12 103 782 27 56 25
2023/20241.009 37 54 40 35 91 141 167 94 46 68 70 166
2024/20252.721 85 171 255 132 272 338 91 80 311 298 202 486
2025/20265.407 525 505 685 557 661 259 664 182 697 385 173 114
2026/20271.123 142 281 282 418 0 0 0 0 0 0 0 0
Totale 15.699