IRIS
MORA, Cristina
 Distribuzione geografica
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Continente #
AS - Asia 4.825
NA - Nord America 4.781
EU - Europa 3.541
SA - Sud America 701
AF - Africa 261
OC - Oceania 32
Continente sconosciuto - Info sul continente non disponibili 8
Totale 14.149
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Nazione #
US - Stati Uniti d'America 4.612
SG - Singapore 1.582
CN - Cina 1.470
IT - Italia 826
VN - Vietnam 691
IE - Irlanda 644
BR - Brasile 506
HK - Hong Kong 424
SE - Svezia 419
DE - Germania 311
FI - Finlandia 275
UA - Ucraina 241
FR - Francia 179
NL - Olanda 171
ZA - Sudafrica 165
GB - Regno Unito 149
TR - Turchia 136
IN - India 91
CA - Canada 88
AR - Argentina 69
PH - Filippine 68
RU - Federazione Russa 68
PK - Pakistan 55
BE - Belgio 54
MX - Messico 50
JP - Giappone 47
ES - Italia 45
ID - Indonesia 44
BD - Bangladesh 41
EC - Ecuador 34
IQ - Iraq 32
CO - Colombia 29
AU - Australia 25
CI - Costa d'Avorio 24
AT - Austria 22
PT - Portogallo 21
PL - Polonia 20
TH - Thailandia 19
KR - Corea 18
PY - Paraguay 18
BG - Bulgaria 16
MY - Malesia 15
IR - Iran 14
KE - Kenya 12
TW - Taiwan 12
UZ - Uzbekistan 12
CZ - Repubblica Ceca 11
JO - Giordania 11
UY - Uruguay 11
CL - Cile 10
GH - Ghana 10
PE - Perù 10
EG - Egitto 9
GR - Grecia 9
LT - Lituania 9
VE - Venezuela 9
CH - Svizzera 8
MA - Marocco 8
RO - Romania 8
NZ - Nuova Zelanda 7
SA - Arabia Saudita 7
TN - Tunisia 7
AE - Emirati Arabi Uniti 6
CR - Costa Rica 6
DK - Danimarca 6
JM - Giamaica 6
KZ - Kazakistan 6
LU - Lussemburgo 6
AL - Albania 5
BO - Bolivia 5
DZ - Algeria 5
ET - Etiopia 5
EU - Europa 5
NO - Norvegia 5
NP - Nepal 5
PA - Panama 4
EE - Estonia 3
GE - Georgia 3
GT - Guatemala 3
HN - Honduras 3
HU - Ungheria 3
IL - Israele 3
LB - Libano 3
MT - Malta 3
PS - Palestinian Territory 3
SI - Slovenia 3
A1 - Anonimo 2
AO - Angola 2
AZ - Azerbaigian 2
CV - Capo Verde 2
GA - Gabon 2
KG - Kirghizistan 2
ML - Mali 2
NI - Nicaragua 2
PR - Porto Rico 2
TT - Trinidad e Tobago 2
TZ - Tanzania 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
BZ - Belize 1
Totale 14.138
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Città #
Singapore 729
Dublin 643
Ashburn 529
Beijing 464
Chandler 424
San Jose 419
Hong Kong 403
Santa Clara 368
Jacksonville 288
Parma 195
Ho Chi Minh City 192
Dallas 184
Hanoi 174
Boardman 171
Ann Arbor 167
Johannesburg 150
Dearborn 139
Nanjing 131
Princeton 111
Lauterbourg 102
Izmir 100
Council Bluffs 91
Los Angeles 88
San Mateo 77
Wilmington 74
Hefei 62
New York 58
Milan 56
Helsinki 52
Toronto 49
Shanghai 48
Munich 47
Rome 44
Nanchang 42
São Paulo 42
Haiphong 41
Bologna 39
Moscow 38
Shenyang 37
Da Nang 36
Kunming 36
Buffalo 35
Columbus 34
Jiaxing 34
Hebei 32
London 32
Des Moines 31
Faisalabad 31
Turin 31
Shenzhen 30
Chicago 29
Guangzhou 29
Brussels 27
Modena 27
Orem 24
Tokyo 24
Abidjan 23
Seattle 23
Woodbridge 23
Atlanta 22
Florence 22
Jakarta 21
Jinan 20
Rio de Janeiro 20
The Dalles 20
Warsaw 19
Norwalk 18
Brooklyn 17
Fremont 17
Frankfurt am Main 16
Tianjin 16
Chennai 15
Kraainem 15
Baghdad 14
Bremen 14
Houston 14
Nuremberg 14
Quito 14
Reggio Emilia 14
Zhengzhou 14
Segrate 13
Stockholm 13
Washington 13
Changsha 12
Haikou 12
Naga 12
Phoenix 12
Brisbane 11
Curitiba 11
Montreal 11
Sofia 11
Tashkent 11
Vienna 11
Accra 10
Amman 10
Boston 10
Fuzhou 10
Istanbul 10
Pavia 10
Porto Alegre 10
Totale 8.238
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Nome #
Explaining the Intention to Consume an Insect-Based Product: A Cross-Cultural Comparison 357
Boom and bust cycles in seafood prices 205
Knowledge gaps and research needs in the evaluation of the effects of GMOs 205
Consumers' perception of organic wine. A case study of German and Italian young consumers 202
Food choice determinants and perceptions of a healthy diet among Italian consumers 198
Nutri-Score and Eco-Score Labeling: A Systematic Review of Their Impact on Consumer Understanding, Attitudes, and Behaviors 194
Nudging Italian university students towards healthy and sustainable food choices: An online experiment 190
Application of the Theory of Planned Behaviour in the prediction of edible insects consumption 190
Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product 175
Digital nudging at the university canteen: an online study with American young adults 165
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students 162
A GIS-Based Multicriteria Decision Support System Approach to Modelling the Effects of Land Use Changes on Farm Income and Land Degradation at Watershed Level 162
Fruit consumption determinants among young adults in Italy 162
Biotechnology and Public opinion: The results of a citizens’ jury case study 160
Firm’s costs and benefits of organic processed food 157
Determinants of us university students’ willingness to include whole grain pasta in their diet 155
How information affects consumers’ purchase intention and willingness to pay for poultry farmed with insect-based meal and live insects 152
College Students and Eating Habits: A Study Using An Ecological Model for Healthy Behavior 151
Strategies to Promote Healthy Eating Among University Students: A Qualitative Study Using the Nominal Group Technique 151
Attitude and behavior towards fruit consumption among young adults in Italy 149
A structural equation modelling approach to explore consumers’ attitude towards sustainable wine 148
Analisi esplorativa delle motivazioni all’acquisto della carne bovina 143
Consumers’ preferences and willingness to pay for fish products with health and environmental labels: Evidence from five european countries 143
How to Measure Consumers Acceptance Towards Edible Insects? – A Scoping Review About Methodological Approaches 141
Biotechnology and Public opinion: The efficacy of using public engagement as a policy tool 139
Uso della Food Neophobia Scale per investigare l’intenzione di mangiare prodotti a base di insetti 139
A Review of the Economic Aspects of GM Animals in Food and Pharmaceutical Production Chains 139
Analisi esplorativa delle motivazioni all’acquisto della carne bovina 138
Analisi Economica del Comparto Lattiero-Caseario Veneto 136
Consumer attitude towards sustainable-labelled wine: an exploratory approach 135
How information influences consumers' perception and purchasing intention for farmed and wild fish 135
Indulgent or informative logos? Effects on university students’ intention to purchase healthy and sustainable food 134
Genetically modified animals in the food and pharmaceutical chains: economics, public perception and policy implications 134
A sensory study on consumer valuation for plant-based meat alternatives: What is liked and disliked the most? 132
Motives towards traceable food choice: A comparison between French and Italian consumers 131
Fruit consumption determinants among young adults in Italy: A case study 131
A stakeholder engagement approach for identifying future research directions in the evaluation of current and emerging applications of GMOs 131
Vertical Contractual Relations in the Italian Beef Supply Chain 129
Edible Insects in the Food Sector. Methods, Current Applications and Perspectives 125
A Nationwide Survey of Italian University Students: Exploring the Influences of Sustainable Dietary Behaviors, Lifestyle, and Sociodemographic Factors on Adherence to the Mediterranean Diet 124
A Marie Curie project on healthy eating behaviour: a case study among college students 123
A cross-cultural segmentation of western Balkan consumers: focus on preferences toward traditional fresh cow cheese 123
Case study on the traceability systems in the fruit and vegetable sector 122
Benefits of traceability in food markets: consumers’ perception and action 120
The attitude of Italian consumers towards GM foods 118
Toward a reduced meat diet: University North American students' acceptance of a blended meat-mushroom burger 118
L’importanza di marca, etichettatura di origine e rintracciabilità nella scelta del latte UHT 117
The direct economic effects of stricter standards towards the protection of human and animal health in swine sector 116
The traceability of rise: a study case 116
Benefits of food traceability in food markets: consumers’ perception and action 115
Vino sostenibile: l’atteggiamento dei consumatori italiani 115
The influence of health messages in nudging consumption of whole grain pasta 115
Company costs and benefits of organic processed 112
Sensory, emotional, and appropriateness of plant- and meat-based burgers 111
Uso combinato dei Sistemi Informativi Geografici e delle tecniche di Analisi Multicriteriale per la valutazione degli effetti economici ed ambientali delle politiche di sviluppo rurale a livello di bacino 111
Explaining vegetable consumption among young adults: An application of the theory of planned behaviour 111
Assessing fruit perception using focus groups 111
Organizzazione e marketing delle imprese agroalimentari 111
Intention and behavior toward eating whole grain pasta on a college dining campus: Theory of Planned Behavior and message framing 109
L'entomofagia: tra curiosità e sostenibilità 109
Modelli di consumo e sprechi alimentari 109
La disponibilità a pagare dei consumatori per prodotti alimentari sicuri 108
Food valley: sintesi sociale, economica e culturale della nascita e dello sviluppo di un sistema agroalimentare/ The Parma Food Valley: social, economic and cultural factors in the birth and development of a local agri-food system 106
Factors affecting the adoption of genetically modified animals in the food and pharmaceutical chains 106
Consumer preferences for country-of-origin and health claim labelling of extra-virgin olive-oil 106
Sulle tracce dei distretti agro-industriali: un caso di studio 104
Traceability perception of beef: a comparison between Spanish and Italian consumers 103
Sustainable wine market: are consumers ready? A case study of German and Italian young consumers 103
Percezione dei consumatori della rintracciabilità dei prodotti alimentari: Analisi delle Catene Mezzi-Fini 102
Identificazione di uno strumento a supporto delle decisioni nella valutazione di trade-off tra attività agricola ed erosione del suolo 101
Insects as feed for farmed poultry: Are italian consumers ready to embrace this innovation? 101
Le nuove frontiere biotecnologiche della produzione e del consumo della carne 100
The attitude of Italian consumers towards GM foods 100
Traceability Costs Components for Meat 100
International Marketing and Trade of Protected Designation of Origin Products 100
Traceability Costs Components for Meat 98
International Marketing and Trade of Protected Designation of Origin Products 98
Rintracciabilità, qualità e sicurezza alimentare nella percezione dei consumatori 98
Conoscenza e atteggiamento dei consumatori verso gli alimenti derivanti o contenenti organismi geneticamente modificati 98
The Food Neophobia Scale and Young Adults’ Intention to Eat Insect Products 98
Un esperimento di coinvolgimento pubblico in tema di biotecnologie 98
Exploring the Potential Competition in the Salmon Industry: a Scenario Analysis of Genetically Modified Fish Marketing 98
Ex-Ante and Ex-Post Assessment of the (EEC) 2078/92 Regulation in the Province of Parma 97
Factors influencing the intention to purchase meat-mushroom blended burgers among college students 97
Riflessioni sugli effetti economici e gestionali della rintracciabilità nella filiera carne bovina 96
Employment in agriculture and economic development in the province of Parma 95
Rintracciabilità, qualità e sicurezza alimentare nella percezione dei consumatori 95
The Concerns of Italian Consumers about GMO-related foods 94
Indagine sul posizionamento dei prodotti lattiero-caseari veneti 94
Exploring young foodies׳ knowledge and attitude regarding entomophagy: A qualitative study in Italy 93
Percezione dei consumatori della rintracciabilità dei prodotti alimentari: analisi delle catene mezzi-fini 92
Valutazione delle preferenze del consumatore di latte UHT: un’analisi empirica. 91
Multicriteria Spatial Decision Support System: an Application 90
Soil Conservation and MC-SDSS: an Application at Watershed Scale 90
Factors driving sustainable choice: the case of wine 90
The Relationships between Slaughtering Industry and Retailers in the Italian Beef Market 88
Gestione delle imprese alimentari 87
Effects of the Food Policy Changes in the EU and US Beef Sector: a Comparative Analysis 86
La cooperazione nel settore lattiero caseario 85
Genetically Modified Salmon for Dinner? Transgenic Salmon Marketing Scenarios 85
Totale 12.532
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Categoria #
all - tutte 49.100
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 49.100
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021129 0 0 0 0 0 0 0 0 0 34 66 29
2021/2022608 42 11 9 37 29 21 56 98 27 43 42 193
2022/20231.968 217 170 97 145 115 219 12 103 782 27 56 25
2023/20241.009 37 54 40 35 91 141 167 94 46 68 70 166
2024/20252.721 85 171 255 132 272 338 91 80 311 298 202 486
2025/20265.085 525 505 685 557 661 259 664 182 697 350 0 0
Totale 14.254