IRIS
MORA, Cristina
 Distribuzione geografica
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Continente #
NA - Nord America 4.064
AS - Asia 3.769
EU - Europa 3.316
SA - Sud America 645
AF - Africa 211
OC - Oceania 30
Continente sconosciuto - Info sul continente non disponibili 8
Totale 12.043
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Nazione #
US - Stati Uniti d'America 3.927
CN - Cina 1.393
SG - Singapore 1.332
IT - Italia 786
IE - Irlanda 643
BR - Brasile 483
SE - Svezia 418
HK - Hong Kong 355
DE - Germania 296
FI - Finlandia 273
UA - Ucraina 239
VN - Vietnam 229
NL - Olanda 161
ZA - Sudafrica 139
GB - Regno Unito 130
TR - Turchia 125
CA - Canada 82
RU - Federazione Russa 68
FR - Francia 65
AR - Argentina 63
IN - India 62
BE - Belgio 54
PK - Pakistan 43
ES - Italia 41
ID - Indonesia 37
PH - Filippine 37
MX - Messico 34
JP - Giappone 31
EC - Ecuador 28
AU - Australia 23
CI - Costa d'Avorio 23
BD - Bangladesh 22
AT - Austria 20
CO - Colombia 17
IQ - Iraq 17
PL - Polonia 17
BG - Bulgaria 16
PY - Paraguay 16
PT - Portogallo 15
IR - Iran 14
MY - Malesia 14
KR - Corea 12
CZ - Repubblica Ceca 11
GH - Ghana 10
KE - Kenya 10
PE - Perù 10
UY - Uruguay 10
CL - Cile 9
GR - Grecia 9
UZ - Uzbekistan 9
JO - Giordania 8
LT - Lituania 8
MA - Marocco 8
RO - Romania 8
CH - Svizzera 7
EG - Egitto 7
NZ - Nuova Zelanda 7
VE - Venezuela 7
DK - Danimarca 6
LU - Lussemburgo 6
CR - Costa Rica 5
EU - Europa 5
TH - Thailandia 5
TW - Taiwan 5
AE - Emirati Arabi Uniti 4
JM - Giamaica 4
NO - Norvegia 4
TN - Tunisia 4
AL - Albania 3
DZ - Algeria 3
EE - Estonia 3
HN - Honduras 3
IL - Israele 3
MT - Malta 3
SI - Slovenia 3
A1 - Anonimo 2
AZ - Azerbaigian 2
BO - Bolivia 2
CV - Capo Verde 2
GT - Guatemala 2
HU - Ungheria 2
KZ - Kazakistan 2
NP - Nepal 2
PA - Panama 2
PR - Porto Rico 2
TZ - Tanzania 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
BZ - Belize 1
DJ - Gibuti 1
ET - Etiopia 1
GA - Gabon 1
GE - Georgia 1
KG - Kirghizistan 1
LB - Libano 1
LV - Lettonia 1
NI - Nicaragua 1
PS - Palestinian Territory 1
SA - Arabia Saudita 1
TT - Trinidad e Tobago 1
Totale 12.043
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Città #
Dublin 642
Singapore 595
Beijing 459
Ashburn 447
Chandler 424
Santa Clara 363
Hong Kong 350
Jacksonville 288
Parma 187
Dallas 183
Ann Arbor 167
Boardman 163
Dearborn 139
Nanjing 131
Johannesburg 129
Princeton 111
Izmir 100
Ho Chi Minh City 78
San Mateo 77
Wilmington 74
Los Angeles 65
Hanoi 62
Hefei 62
Council Bluffs 57
Milan 55
New York 52
Helsinki 50
Shanghai 48
Toronto 48
Munich 47
Rome 43
Nanchang 42
Bologna 39
São Paulo 39
Moscow 38
Shenyang 37
Kunming 36
Buffalo 34
Columbus 34
Jiaxing 34
Hebei 32
Des Moines 31
Faisalabad 31
Turin 31
Shenzhen 30
Guangzhou 28
London 28
Brussels 27
Modena 25
Woodbridge 23
Abidjan 22
Chicago 22
Seattle 22
Jakarta 20
Jinan 20
Rio de Janeiro 20
The Dalles 20
Atlanta 18
Norwalk 18
Brooklyn 17
Fremont 17
Tianjin 16
Tokyo 16
Warsaw 16
Kraainem 15
Florence 14
Houston 14
Reggio Emilia 14
Zhengzhou 14
Da Nang 13
Haiphong 13
Nuremberg 13
Segrate 13
Changsha 12
Chennai 12
Haikou 12
Naga 12
Stockholm 12
Washington 12
Brisbane 11
Curitiba 11
Phoenix 11
Quito 11
Sofia 11
Vienna 11
Accra 10
Bremen 10
Fuzhou 10
Pavia 10
Redwood City 10
Turku 10
Borås 9
Boston 9
Düsseldorf 9
Fidenza 9
Hangzhou 9
Istanbul 9
Lisbon 9
Lyon 9
Mountain View 9
Totale 6.981
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Nome #
Explaining the Intention to Consume an Insect-Based Product: A Cross-Cultural Comparison 319
Consumers' perception of organic wine. A case study of German and Italian young consumers 188
Knowledge gaps and research needs in the evaluation of the effects of GMOs 187
Boom and bust cycles in seafood prices 175
Food choice determinants and perceptions of a healthy diet among Italian consumers 168
Nudging Italian university students towards healthy and sustainable food choices: An online experiment 151
Application of the Theory of Planned Behaviour in the prediction of edible insects consumption 149
Nutri-Score and Eco-Score Labeling: A Systematic Review of Their Impact on Consumer Understanding, Attitudes, and Behaviors 143
Fruit consumption determinants among young adults in Italy 143
Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product 142
Firm’s costs and benefits of organic processed food 141
Determinants of us university students’ willingness to include whole grain pasta in their diet 136
A GIS-Based Multicriteria Decision Support System Approach to Modelling the Effects of Land Use Changes on Farm Income and Land Degradation at Watershed Level 134
Biotechnology and Public opinion: The results of a citizens’ jury case study 131
Strategies to Promote Healthy Eating Among University Students: A Qualitative Study Using the Nominal Group Technique 130
Consumers’ preferences and willingness to pay for fish products with health and environmental labels: Evidence from five european countries 129
How information affects consumers’ purchase intention and willingness to pay for poultry farmed with insect-based meal and live insects 129
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students 127
Attitude and behavior towards fruit consumption among young adults in Italy 126
How to Measure Consumers Acceptance Towards Edible Insects? – A Scoping Review About Methodological Approaches 126
College Students and Eating Habits: A Study Using An Ecological Model for Healthy Behavior 125
Genetically modified animals in the food and pharmaceutical chains: economics, public perception and policy implications 121
Motives towards traceable food choice: A comparison between French and Italian consumers 120
Fruit consumption determinants among young adults in Italy: A case study 120
Digital nudging at the university canteen: an online study with American young adults 119
Biotechnology and Public opinion: The efficacy of using public engagement as a policy tool 119
Analisi esplorativa delle motivazioni all’acquisto della carne bovina 119
How information influences consumers' perception and purchasing intention for farmed and wild fish 119
Analisi esplorativa delle motivazioni all’acquisto della carne bovina 118
Uso della Food Neophobia Scale per investigare l’intenzione di mangiare prodotti a base di insetti 118
A structural equation modelling approach to explore consumers’ attitude towards sustainable wine 116
A Review of the Economic Aspects of GM Animals in Food and Pharmaceutical Production Chains 114
Vertical Contractual Relations in the Italian Beef Supply Chain 113
Edible Insects in the Food Sector. Methods, Current Applications and Perspectives 113
Indulgent or informative logos? Effects on university students’ intention to purchase healthy and sustainable food 112
Case study on the traceability systems in the fruit and vegetable sector 112
The attitude of Italian consumers towards GM foods 108
Analisi Economica del Comparto Lattiero-Caseario Veneto 107
Consumer attitude towards sustainable-labelled wine: an exploratory approach 107
The direct economic effects of stricter standards towards the protection of human and animal health in swine sector 106
L’importanza di marca, etichettatura di origine e rintracciabilità nella scelta del latte UHT 106
Toward a reduced meat diet: University North American students' acceptance of a blended meat-mushroom burger 105
Company costs and benefits of organic processed 103
Benefits of traceability in food markets: consumers’ perception and action 102
A stakeholder engagement approach for identifying future research directions in the evaluation of current and emerging applications of GMOs 102
Explaining vegetable consumption among young adults: An application of the theory of planned behaviour 101
A cross-cultural segmentation of western Balkan consumers: focus on preferences toward traditional fresh cow cheese 101
Organizzazione e marketing delle imprese agroalimentari 101
The influence of health messages in nudging consumption of whole grain pasta 101
The traceability of rise: a study case 99
Uso combinato dei Sistemi Informativi Geografici e delle tecniche di Analisi Multicriteriale per la valutazione degli effetti economici ed ambientali delle politiche di sviluppo rurale a livello di bacino 98
Sensory, emotional, and appropriateness of plant- and meat-based burgers 96
L'entomofagia: tra curiosità e sostenibilità 96
Benefits of food traceability in food markets: consumers’ perception and action 96
La disponibilità a pagare dei consumatori per prodotti alimentari sicuri 96
Traceability perception of beef: a comparison between Spanish and Italian consumers 95
Vino sostenibile: l’atteggiamento dei consumatori italiani 95
Percezione dei consumatori della rintracciabilità dei prodotti alimentari: Analisi delle Catene Mezzi-Fini 94
A Marie Curie project on healthy eating behaviour: a case study among college students 94
Factors affecting the adoption of genetically modified animals in the food and pharmaceutical chains 93
Conoscenza e atteggiamento dei consumatori verso gli alimenti derivanti o contenenti organismi geneticamente modificati 93
Modelli di consumo e sprechi alimentari 92
Le nuove frontiere biotecnologiche della produzione e del consumo della carne 91
The Food Neophobia Scale and Young Adults’ Intention to Eat Insect Products 91
Consumer preferences for country-of-origin and health claim labelling of extra-virgin olive-oil 91
Exploring the Potential Competition in the Salmon Industry: a Scenario Analysis of Genetically Modified Fish Marketing 91
A sensory study on consumer valuation for plant-based meat alternatives: What is liked and disliked the most? 90
Sulle tracce dei distretti agro-industriali: un caso di studio 90
International Marketing and Trade of Protected Designation of Origin Products 89
Food valley: sintesi sociale, economica e culturale della nascita e dello sviluppo di un sistema agroalimentare/ The Parma Food Valley: social, economic and cultural factors in the birth and development of a local agri-food system 88
International Marketing and Trade of Protected Designation of Origin Products 88
Ex-Ante and Ex-Post Assessment of the (EEC) 2078/92 Regulation in the Province of Parma 87
Riflessioni sugli effetti economici e gestionali della rintracciabilità nella filiera carne bovina 86
The attitude of Italian consumers towards GM foods 86
Traceability Costs Components for Meat 86
Sustainable wine market: are consumers ready? A case study of German and Italian young consumers 86
Rintracciabilità, qualità e sicurezza alimentare nella percezione dei consumatori 85
Assessing fruit perception using focus groups 85
Insects as feed for farmed poultry: Are italian consumers ready to embrace this innovation? 84
Traceability Costs Components for Meat 83
Identificazione di uno strumento a supporto delle decisioni nella valutazione di trade-off tra attività agricola ed erosione del suolo 83
Employment in agriculture and economic development in the province of Parma 83
Un esperimento di coinvolgimento pubblico in tema di biotecnologie 83
Rintracciabilità, qualità e sicurezza alimentare nella percezione dei consumatori 83
Factors influencing the intention to purchase meat-mushroom blended burgers among college students 82
A Nationwide Survey of Italian University Students: Exploring the Influences of Sustainable Dietary Behaviors, Lifestyle, and Sociodemographic Factors on Adherence to the Mediterranean Diet 81
Indagine sul posizionamento dei prodotti lattiero-caseari veneti 81
The Concerns of Italian Consumers about GMO-related foods 80
Effects of the Food Policy Changes in the EU and US Beef Sector: a Comparative Analysis 79
Soil Conservation and MC-SDSS: an Application at Watershed Scale 79
Percezione dei consumatori della rintracciabilità dei prodotti alimentari: analisi delle catene mezzi-fini 79
Exploring young foodies׳ knowledge and attitude regarding entomophagy: A qualitative study in Italy 79
Valutazione delle preferenze del consumatore di latte UHT: un’analisi empirica. 79
La cooperazione nel settore lattiero caseario 76
Multicriteria Spatial Decision Support System: an Application 76
The Relationships between Slaughtering Industry and Retailers in the Italian Beef Market 76
Gestione delle imprese alimentari 75
Genetically Modified Salmon for Dinner? Transgenic Salmon Marketing Scenarios 74
Sensory-liking expectations and perceptions of processed and unprocessed insect products 74
Effects of the food policy changes in the EU and US beef sector: a comparative analysis 73
Totale 10.691
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Categoria #
all - tutte 44.677
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 44.677
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021398 0 0 0 0 0 22 69 23 155 34 66 29
2021/2022608 42 11 9 37 29 21 56 98 27 43 42 193
2022/20231.968 217 170 97 145 115 219 12 103 782 27 56 25
2023/20241.009 37 54 40 35 91 141 167 94 46 68 70 166
2024/20252.721 85 171 255 132 272 338 91 80 311 298 202 486
2025/20262.979 525 505 685 557 661 46 0 0 0 0 0 0
Totale 12.148