IRIS
MORA, Cristina
 Distribuzione geografica
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Continente #
NA - Nord America 4.985
AS - Asia 4.879
EU - Europa 3.580
SA - Sud America 702
AF - Africa 261
OC - Oceania 32
Continente sconosciuto - Info sul continente non disponibili 8
Totale 14.447
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Nazione #
US - Stati Uniti d'America 4.810
SG - Singapore 1.585
CN - Cina 1.475
IT - Italia 848
VN - Vietnam 695
IE - Irlanda 644
BR - Brasile 507
HK - Hong Kong 427
SE - Svezia 419
DE - Germania 313
FI - Finlandia 275
UA - Ucraina 241
FR - Francia 179
NL - Olanda 171
ZA - Sudafrica 165
GB - Regno Unito 149
TR - Turchia 136
CA - Canada 93
IN - India 91
BD - Bangladesh 76
AR - Argentina 69
PH - Filippine 68
RU - Federazione Russa 68
BE - Belgio 55
PK - Pakistan 55
MX - Messico 50
ES - Italia 48
JP - Giappone 48
ID - Indonesia 44
EC - Ecuador 34
IQ - Iraq 32
CO - Colombia 29
AU - Australia 25
CI - Costa d'Avorio 24
AT - Austria 22
PT - Portogallo 21
KR - Corea 20
PL - Polonia 20
TH - Thailandia 19
CH - Svizzera 18
PY - Paraguay 18
BG - Bulgaria 16
MY - Malesia 15
IR - Iran 14
KE - Kenya 12
TW - Taiwan 12
UZ - Uzbekistan 12
CZ - Repubblica Ceca 11
JO - Giordania 11
UY - Uruguay 11
CL - Cile 10
GH - Ghana 10
PE - Perù 10
EG - Egitto 9
GR - Grecia 9
LT - Lituania 9
VE - Venezuela 9
MA - Marocco 8
RO - Romania 8
CR - Costa Rica 7
NZ - Nuova Zelanda 7
SA - Arabia Saudita 7
TN - Tunisia 7
AE - Emirati Arabi Uniti 6
DK - Danimarca 6
JM - Giamaica 6
KZ - Kazakistan 6
LU - Lussemburgo 6
AL - Albania 5
BO - Bolivia 5
DZ - Algeria 5
ET - Etiopia 5
EU - Europa 5
NO - Norvegia 5
NP - Nepal 5
PA - Panama 4
SI - Slovenia 4
EE - Estonia 3
GE - Georgia 3
GT - Guatemala 3
HN - Honduras 3
HU - Ungheria 3
IL - Israele 3
LB - Libano 3
MT - Malta 3
PS - Palestinian Territory 3
A1 - Anonimo 2
AO - Angola 2
AZ - Azerbaigian 2
CV - Capo Verde 2
GA - Gabon 2
KG - Kirghizistan 2
ML - Mali 2
NI - Nicaragua 2
PR - Porto Rico 2
TT - Trinidad e Tobago 2
TZ - Tanzania 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
BZ - Belize 1
Totale 14.435
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Città #
Singapore 729
Dublin 643
Ashburn 550
San Jose 480
Beijing 467
Chandler 424
Hong Kong 406
Santa Clara 370
Jacksonville 288
Ho Chi Minh City 195
Parma 195
Dallas 188
Boardman 177
Hanoi 174
Ann Arbor 167
Johannesburg 150
Dearborn 139
Nanjing 131
Council Bluffs 122
Princeton 111
Lauterbourg 102
Izmir 100
Los Angeles 95
San Mateo 77
Wilmington 74
New York 64
Hefei 62
Milan 58
Helsinki 52
Toronto 50
Shanghai 48
Munich 47
Rome 45
Nanchang 42
São Paulo 42
Haiphong 41
Buffalo 40
Bologna 39
Moscow 38
Shenyang 37
Da Nang 36
Kunming 36
Columbus 34
Jiaxing 34
Hebei 32
London 32
Chicago 31
Des Moines 31
Faisalabad 31
Turin 31
Shenzhen 30
Guangzhou 29
Modena 28
Brussels 27
Orem 24
Tokyo 24
Woodbridge 24
Abidjan 23
Atlanta 23
Seattle 23
Florence 22
Jakarta 21
Jinan 20
Rio de Janeiro 20
The Dalles 20
Warsaw 19
Norwalk 18
Brooklyn 17
Fremont 17
Frankfurt am Main 16
Tianjin 16
Chennai 15
Houston 15
Kraainem 15
Zhengzhou 15
Baghdad 14
Bremen 14
Nuremberg 14
Quito 14
Reggio Emilia 14
Segrate 13
Stockholm 13
Washington 13
Changsha 12
Haikou 12
Naga 12
Phoenix 12
Brisbane 11
Curitiba 11
Montreal 11
Sofia 11
Tashkent 11
Vienna 11
Accra 10
Amman 10
Boston 10
Fuzhou 10
Hangzhou 10
Istanbul 10
Pavia 10
Totale 8.401
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Nome #
Explaining the Intention to Consume an Insect-Based Product: A Cross-Cultural Comparison 361
Boom and bust cycles in seafood prices 209
Knowledge gaps and research needs in the evaluation of the effects of GMOs 208
Consumers' perception of organic wine. A case study of German and Italian young consumers 202
Food choice determinants and perceptions of a healthy diet among Italian consumers 202
Nutri-Score and Eco-Score Labeling: A Systematic Review of Their Impact on Consumer Understanding, Attitudes, and Behaviors 201
Nudging Italian university students towards healthy and sustainable food choices: An online experiment 193
Application of the Theory of Planned Behaviour in the prediction of edible insects consumption 192
Digital nudging at the university canteen: an online study with American young adults 187
Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product 181
Strategies to Promote Healthy Eating Among University Students: A Qualitative Study Using the Nominal Group Technique 168
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students 165
A GIS-Based Multicriteria Decision Support System Approach to Modelling the Effects of Land Use Changes on Farm Income and Land Degradation at Watershed Level 163
Fruit consumption determinants among young adults in Italy 163
Biotechnology and Public opinion: The results of a citizens’ jury case study 160
College Students and Eating Habits: A Study Using An Ecological Model for Healthy Behavior 159
How information affects consumers’ purchase intention and willingness to pay for poultry farmed with insect-based meal and live insects 159
Firm’s costs and benefits of organic processed food 157
How to Measure Consumers Acceptance Towards Edible Insects? – A Scoping Review About Methodological Approaches 157
Determinants of us university students’ willingness to include whole grain pasta in their diet 157
Attitude and behavior towards fruit consumption among young adults in Italy 151
A structural equation modelling approach to explore consumers’ attitude towards sustainable wine 148
Consumers’ preferences and willingness to pay for fish products with health and environmental labels: Evidence from five european countries 146
Analisi esplorativa delle motivazioni all’acquisto della carne bovina 143
Biotechnology and Public opinion: The efficacy of using public engagement as a policy tool 141
Analisi esplorativa delle motivazioni all’acquisto della carne bovina 140
Uso della Food Neophobia Scale per investigare l’intenzione di mangiare prodotti a base di insetti 140
A Review of the Economic Aspects of GM Animals in Food and Pharmaceutical Production Chains 139
A sensory study on consumer valuation for plant-based meat alternatives: What is liked and disliked the most? 138
Analisi Economica del Comparto Lattiero-Caseario Veneto 137
Indulgent or informative logos? Effects on university students’ intention to purchase healthy and sustainable food 136
Consumer attitude towards sustainable-labelled wine: an exploratory approach 135
Genetically modified animals in the food and pharmaceutical chains: economics, public perception and policy implications 135
How information influences consumers' perception and purchasing intention for farmed and wild fish 135
Motives towards traceable food choice: A comparison between French and Italian consumers 133
Fruit consumption determinants among young adults in Italy: A case study 133
A Nationwide Survey of Italian University Students: Exploring the Influences of Sustainable Dietary Behaviors, Lifestyle, and Sociodemographic Factors on Adherence to the Mediterranean Diet 132
A stakeholder engagement approach for identifying future research directions in the evaluation of current and emerging applications of GMOs 132
Vertical Contractual Relations in the Italian Beef Supply Chain 131
Sensory, emotional, and appropriateness of plant- and meat-based burgers 127
Edible Insects in the Food Sector. Methods, Current Applications and Perspectives 125
A Marie Curie project on healthy eating behaviour: a case study among college students 124
Intention and behavior toward eating whole grain pasta on a college dining campus: Theory of Planned Behavior and message framing 123
Case study on the traceability systems in the fruit and vegetable sector 123
A cross-cultural segmentation of western Balkan consumers: focus on preferences toward traditional fresh cow cheese 123
Benefits of traceability in food markets: consumers’ perception and action 122
Toward a reduced meat diet: University North American students' acceptance of a blended meat-mushroom burger 122
Benefits of food traceability in food markets: consumers’ perception and action 119
The attitude of Italian consumers towards GM foods 118
The traceability of rise: a study case 117
L’importanza di marca, etichettatura di origine e rintracciabilità nella scelta del latte UHT 117
The influence of health messages in nudging consumption of whole grain pasta 117
The direct economic effects of stricter standards towards the protection of human and animal health in swine sector 116
Vino sostenibile: l’atteggiamento dei consumatori italiani 115
Company costs and benefits of organic processed 113
Explaining vegetable consumption among young adults: An application of the theory of planned behaviour 113
Organizzazione e marketing delle imprese agroalimentari 112
Uso combinato dei Sistemi Informativi Geografici e delle tecniche di Analisi Multicriteriale per la valutazione degli effetti economici ed ambientali delle politiche di sviluppo rurale a livello di bacino 111
Assessing fruit perception using focus groups 111
Modelli di consumo e sprechi alimentari 110
L'entomofagia: tra curiosità e sostenibilità 109
La disponibilità a pagare dei consumatori per prodotti alimentari sicuri 108
Factors affecting the adoption of genetically modified animals in the food and pharmaceutical chains 107
Food valley: sintesi sociale, economica e culturale della nascita e dello sviluppo di un sistema agroalimentare/ The Parma Food Valley: social, economic and cultural factors in the birth and development of a local agri-food system 106
Consumer preferences for country-of-origin and health claim labelling of extra-virgin olive-oil 106
Insects as feed for farmed poultry: Are italian consumers ready to embrace this innovation? 106
Sulle tracce dei distretti agro-industriali: un caso di studio 104
Traceability perception of beef: a comparison between Spanish and Italian consumers 104
The Food Neophobia Scale and Young Adults’ Intention to Eat Insect Products 104
Sustainable wine market: are consumers ready? A case study of German and Italian young consumers 104
Le nuove frontiere biotecnologiche della produzione e del consumo della carne 103
Percezione dei consumatori della rintracciabilità dei prodotti alimentari: Analisi delle Catene Mezzi-Fini 103
Identificazione di uno strumento a supporto delle decisioni nella valutazione di trade-off tra attività agricola ed erosione del suolo 101
The attitude of Italian consumers towards GM foods 100
Traceability Costs Components for Meat 100
Factors influencing the intention to purchase meat-mushroom blended burgers among college students 100
International Marketing and Trade of Protected Designation of Origin Products 100
Rintracciabilità, qualità e sicurezza alimentare nella percezione dei consumatori 99
Conoscenza e atteggiamento dei consumatori verso gli alimenti derivanti o contenenti organismi geneticamente modificati 99
Riflessioni sugli effetti economici e gestionali della rintracciabilità nella filiera carne bovina 98
Traceability Costs Components for Meat 98
International Marketing and Trade of Protected Designation of Origin Products 98
Un esperimento di coinvolgimento pubblico in tema di biotecnologie 98
Exploring the Potential Competition in the Salmon Industry: a Scenario Analysis of Genetically Modified Fish Marketing 98
Ex-Ante and Ex-Post Assessment of the (EEC) 2078/92 Regulation in the Province of Parma 97
Rintracciabilità, qualità e sicurezza alimentare nella percezione dei consumatori 96
Indagine sul posizionamento dei prodotti lattiero-caseari veneti 95
Employment in agriculture and economic development in the province of Parma 95
The Concerns of Italian Consumers about GMO-related foods 94
Exploring young foodies׳ knowledge and attitude regarding entomophagy: A qualitative study in Italy 93
Multicriteria Spatial Decision Support System: an Application 92
Percezione dei consumatori della rintracciabilità dei prodotti alimentari: analisi delle catene mezzi-fini 92
Factors driving sustainable choice: the case of wine 91
Valutazione delle preferenze del consumatore di latte UHT: un’analisi empirica. 91
Soil Conservation and MC-SDSS: an Application at Watershed Scale 90
La cooperazione nel settore lattiero caseario 88
Genetically Modified Salmon for Dinner? Transgenic Salmon Marketing Scenarios 88
The Relationships between Slaughtering Industry and Retailers in the Italian Beef Market 88
Riflessioni sugli effetti economici e gestionali della rintracciabilità nella filiera carne bovina 87
Gestione delle imprese alimentari 87
Totale 12.764
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Categoria #
all - tutte 51.720
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 51.720
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202129 0 0 0 0 0 0 0 0 0 0 0 29
2021/2022608 42 11 9 37 29 21 56 98 27 43 42 193
2022/20231.968 217 170 97 145 115 219 12 103 782 27 56 25
2023/20241.009 37 54 40 35 91 141 167 94 46 68 70 166
2024/20252.721 85 171 255 132 272 338 91 80 311 298 202 486
2025/20265.385 525 505 685 557 661 259 664 182 697 385 173 92
Totale 14.554