IRIS
MORA, Cristina
 Distribuzione geografica
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Continente #
NA - Nord America 2.718
EU - Europa 2.700
AS - Asia 1.626
AF - Africa 40
SA - Sud America 31
OC - Oceania 23
Continente sconosciuto - Info sul continente non disponibili 8
Totale 7.146
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Nazione #
US - Stati Uniti d'America 2.648
CN - Cina 972
IE - Irlanda 642
IT - Italia 623
SE - Svezia 408
SG - Singapore 394
FI - Finlandia 260
DE - Germania 230
UA - Ucraina 230
TR - Turchia 113
GB - Regno Unito 83
CA - Canada 64
BE - Belgio 50
FR - Francia 46
PH - Filippine 34
PK - Pakistan 34
ES - Italia 24
CI - Costa d'Avorio 22
IN - India 22
AU - Australia 18
NL - Olanda 18
AT - Austria 13
BR - Brasile 13
MY - Malesia 13
CZ - Repubblica Ceca 11
PT - Portogallo 11
IR - Iran 9
VN - Vietnam 8
ID - Indonesia 7
DK - Danimarca 6
GR - Grecia 6
KE - Kenya 6
LT - Lituania 6
LU - Lussemburgo 6
AR - Argentina 5
BG - Bulgaria 5
CO - Colombia 5
EU - Europa 5
HK - Hong Kong 5
MX - Messico 5
NZ - Nuova Zelanda 5
RO - Romania 5
KR - Corea 4
NO - Norvegia 4
ZA - Sudafrica 4
EE - Estonia 3
JP - Giappone 3
PE - Perù 3
TH - Thailandia 3
A1 - Anonimo 2
BD - Bangladesh 2
CH - Svizzera 2
CL - Cile 2
CV - Capo Verde 2
EG - Egitto 2
GH - Ghana 2
HU - Ungheria 2
MT - Malta 2
RU - Federazione Russa 2
TZ - Tanzania 2
UY - Uruguay 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
EC - Ecuador 1
IL - Israele 1
KZ - Kazakistan 1
PR - Porto Rico 1
SI - Slovenia 1
TW - Taiwan 1
Totale 7.146
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Città #
Dublin 641
Chandler 424
Beijing 311
Singapore 295
Jacksonville 287
Ashburn 199
Ann Arbor 167
Boardman 158
Parma 157
Dearborn 139
Nanjing 131
Princeton 111
Izmir 98
San Mateo 77
Wilmington 74
Helsinki 47
Shanghai 45
Toronto 44
Nanchang 42
Milan 39
Shenyang 37
Kunming 36
Jiaxing 34
Rome 34
Hebei 32
Des Moines 31
Faisalabad 31
Hefei 31
Shenzhen 29
Brussels 26
Turin 26
Council Bluffs 25
New York 24
Bologna 23
Abidjan 22
Guangzhou 22
Woodbridge 22
Seattle 20
Jinan 18
London 18
Los Angeles 18
Norwalk 18
Fremont 17
Chicago 16
Kraainem 15
Modena 15
Santa Clara 13
Segrate 13
Naga 12
Brisbane 11
Haikou 11
Washington 11
Bremen 10
Fuzhou 10
Pavia 10
Redwood City 10
Tianjin 10
Zhengzhou 10
Borås 9
Hangzhou 9
Lyon 9
Mountain View 9
Changsha 8
Grafing 8
Houston 8
Piacenza 8
Sant'ilario D'enza 8
Taranto 8
Trier 8
Düsseldorf 7
Fiorano Modenese 7
Florence 7
Lisbon 7
Munich 7
Vienna 7
Aosta 6
Calamba 6
Fairfield 6
Freiburg 6
Hamburg 6
Hesperange 6
Istanbul 6
Kochi 6
Redmond 6
Reggio Emilia 6
Stockholm 6
Taizhou 6
Atlanta 5
Bilbao 5
Chongqing 5
Dallas 5
Felino 5
Folsom 5
Kocaeli 5
Kuala Lumpur 5
Medicina 5
Nuremberg 5
Ourinhos 5
Petaling Jaya 5
Redondela 5
Totale 4.528
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Nome #
Explaining the Intention to Consume an Insect-Based Product: A Cross-Cultural Comparison 248
Consumers' perception of organic wine. A case study of German and Italian young consumers 144
Knowledge gaps and research needs in the evaluation of the effects of GMOs 136
Fruit consumption determinants among young adults in Italy 112
Firm’s costs and benefits of organic processed food 103
Boom and bust cycles in seafood prices 102
Food choice determinants and perceptions of a healthy diet among Italian consumers 99
Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product 97
Application of the Theory of Planned Behaviour in the prediction of edible insects consumption 96
Consumers’ preferences and willingness to pay for fish products with health and environmental labels: Evidence from five european countries 95
Motives towards traceable food choice: A comparison between French and Italian consumers 88
Edible Insects in the Food Sector. Methods, Current Applications and Perspectives 85
A GIS-Based Multicriteria Decision Support System Approach to Modelling the Effects of Land Use Changes on Farm Income and Land Degradation at Watershed Level 84
Determinants of us university students’ willingness to include whole grain pasta in their diet 84
College Students and Eating Habits: A Study Using An Ecological Model for Healthy Behavior 83
Genetically modified animals in the food and pharmaceutical chains: economics, public perception and policy implications 82
How to Measure Consumers Acceptance Towards Edible Insects? – A Scoping Review About Methodological Approaches 81
Biotechnology and Public opinion: The results of a citizens’ jury case study 80
Uso della Food Neophobia Scale per investigare l’intenzione di mangiare prodotti a base di insetti 80
Case study on the traceability systems in the fruit and vegetable sector 79
How information affects consumers’ purchase intention and willingness to pay for poultry farmed with insect-based meal and live insects 79
Analisi esplorativa delle motivazioni all’acquisto della carne bovina 78
Company costs and benefits of organic processed 78
Analisi esplorativa delle motivazioni all’acquisto della carne bovina 78
How information influences consumers' perception and purchasing intention for farmed and wild fish 78
Attitude and behavior towards fruit consumption among young adults in Italy 77
Strategies to Promote Healthy Eating Among University Students: A Qualitative Study Using the Nominal Group Technique 77
The attitude of Italian consumers towards GM foods 75
The direct economic effects of stricter standards towards the protection of human and animal health in swine sector 74
Vertical Contractual Relations in the Italian Beef Supply Chain 74
L’importanza di marca, etichettatura di origine e rintracciabilità nella scelta del latte UHT 74
Exploring the Potential Competition in the Salmon Industry: a Scenario Analysis of Genetically Modified Fish Marketing 72
A structural equation modelling approach to explore consumers’ attitude towards sustainable wine 71
Analisi Economica del Comparto Lattiero-Caseario Veneto 70
The influence of health messages in nudging consumption of whole grain pasta 69
L'entomofagia: tra curiosità e sostenibilità 68
A Review of the Economic Aspects of GM Animals in Food and Pharmaceutical Production Chains 68
Le nuove frontiere biotecnologiche della produzione e del consumo della carne 67
Biotechnology and Public opinion: The efficacy of using public engagement as a policy tool 67
Organizzazione e marketing delle imprese agroalimentari 67
Explaining vegetable consumption among young adults: An application of the theory of planned behaviour 66
International Marketing and Trade of Protected Designation of Origin Products 65
La disponibilità a pagare dei consumatori per prodotti alimentari sicuri 65
Identificazione di uno strumento a supporto delle decisioni nella valutazione di trade-off tra attività agricola ed erosione del suolo 63
Consumer attitude towards sustainable-labelled wine: an exploratory approach 63
Sustainable wine market: are consumers ready? A case study of German and Italian young consumers 63
The traceability of rise: a study case 62
Toward a reduced meat diet: University North American students' acceptance of a blended meat-mushroom burger 62
Benefits of food traceability in food markets: consumers’ perception and action 61
Factors affecting the adoption of genetically modified animals in the food and pharmaceutical chains 61
A cross-cultural segmentation of western Balkan consumers: focus on preferences toward traditional fresh cow cheese 61
Modelli di consumo e sprechi alimentari 60
Conoscenza e atteggiamento dei consumatori verso gli alimenti derivanti o contenenti organismi geneticamente modificati 60
Nudging Italian university students towards healthy and sustainable food choices: An online experiment 59
Sulle tracce dei distretti agro-industriali: un caso di studio 59
Benefits of traceability in food markets: consumers’ perception and action 59
Fruit consumption determinants among young adults in Italy: A case study 59
International Marketing and Trade of Protected Designation of Origin Products 58
Vino sostenibile: l’atteggiamento dei consumatori italiani 57
Percezione dei consumatori della rintracciabilità dei prodotti alimentari: Analisi delle Catene Mezzi-Fini 56
Uso combinato dei Sistemi Informativi Geografici e delle tecniche di Analisi Multicriteriale per la valutazione degli effetti economici ed ambientali delle politiche di sviluppo rurale a livello di bacino 56
Food valley: sintesi sociale, economica e culturale della nascita e dello sviluppo di un sistema agroalimentare/ The Parma Food Valley: social, economic and cultural factors in the birth and development of a local agri-food system 56
Traceability Costs Components for Meat 56
A Marie Curie project on healthy eating behaviour: a case study among college students 55
Rintracciabilità, qualità e sicurezza alimentare nella percezione dei consumatori 55
Effects of the Food Policy Changes in the EU and US Beef Sector: a Comparative Analysis 54
Traceability perception of beef: a comparison between Spanish and Italian consumers 54
Consumer preferences for country-of-origin and health claim labelling of extra-virgin olive-oil 54
Un esperimento di coinvolgimento pubblico in tema di biotecnologie 54
A stakeholder engagement approach for identifying future research directions in the evaluation of current and emerging applications of GMOs 54
Valutazione delle preferenze del consumatore di latte UHT: un’analisi empirica. 53
Rintracciabilità, qualità e sicurezza alimentare nella percezione dei consumatori 52
Exploring young foodies׳ knowledge and attitude regarding entomophagy: A qualitative study in Italy 52
Gestione delle imprese alimentari 52
Riflessioni sugli effetti economici e gestionali della rintracciabilità nella filiera carne bovina 51
Employment in agriculture and economic development in the province of Parma 51
Indulgent or informative logos? Effects on university students’ intention to purchase healthy and sustainable food 50
Traceability Costs Components for Meat 49
Factors driving sustainable choice: the case of wine 49
The attitude of Italian consumers towards GM foods 48
Ex-Ante and Ex-Post Assessment of the (EEC) 2078/92 Regulation in the Province of Parma 47
Factors influencing the intention to purchase meat-mushroom blended burgers among college students 47
The Relationships between Slaughtering Industry and Retailers in the Italian Beef Market 47
Insects as feed for farmed poultry: Are italian consumers ready to embrace this innovation? 47
Effects of the food policy changes in the EU and US beef sector: a comparative analysis 46
Indagine sul posizionamento dei prodotti lattiero-caseari veneti 46
Genetically Modified Salmon for Dinner? Transgenic Salmon Marketing Scenarios 46
Sensory-liking expectations and perceptions of processed and unprocessed insect products 46
Assessing fruit perception using focus groups 46
The Concerns of Italian Consumers about GMO-related foods 45
Permanenza dell'agricoltura in un'area ricca: un caso di studio 45
Percezione dei consumatori della rintracciabilità dei prodotti alimentari: Analisi delle Catene Mezzi-Fini 45
Percezione dei consumatori della rintracciabilità dei prodotti alimentari: analisi delle catene mezzi-fini 44
Valutazione delle preferenze del consumatore di latte Uht: una verifica empirica 44
La cooperazione nel settore lattiero caseario 43
Possibilità di applicazione del concetto di distretto industriale alle aziende attive nella trasformazione delle carni suine in Emilia-Romagna 43
The Food Neophobia Scale and Young Adults’ Intention to Eat Insect Products 43
Trout, seabass and seabream value chains overview in Europe 42
Multicriteria Spatial Decision Support System: an Application 41
Soil Conservation and MC-SDSS: an Application at Watershed Scale 41
Totale 6.687
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Categoria #
all - tutte 28.336
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.336
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020772 0 0 0 0 90 116 138 39 103 151 62 73
2020/2021620 9 61 51 19 82 22 69 23 155 34 66 29
2021/2022608 42 11 9 37 29 21 56 98 27 43 42 193
2022/20231.968 217 170 97 145 115 219 12 103 782 27 56 25
2023/20241.009 37 54 40 35 91 141 167 94 46 68 70 166
2024/2025780 85 168 252 127 148 0 0 0 0 0 0 0
Totale 7.228