| Nome |
# |
|
Consumption and perception of processed fruits in the Western Balkan region, file e177fbc4-3289-50b0-e053-d805fe0adaee
|
117
|
|
Utilising conjoint analysis : understanding consumer preferences for traditional food, file e177fbc4-3db9-50b0-e053-d805fe0adaee
|
111
|
|
Strategies to Promote Healthy Eating Among University Students: A Qualitative Study Using the Nominal Group Technique, file e177fbc7-e460-50b0-e053-d805fe0adaee
|
108
|
|
Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product, file e177fbc7-d997-50b0-e053-d805fe0adaee
|
105
|
|
Genetically modified animals in the food and pharmaceutical chains: economics, public perception and policy implications, file e177fbc4-342e-50b0-e053-d805fe0adaee
|
75
|
|
Motives towards traceable food choice: A comparison between French and Italian consumers, file e177fbc7-4fcb-50b0-e053-d805fe0adaee
|
60
|
|
The attitude of Italian consumers towards GM foods, file e177fbc4-1ded-50b0-e053-d805fe0adaee
|
51
|
|
Fruit consumption determinants among young adults in Italy: A case study, file e177fbc4-2bf6-50b0-e053-d805fe0adaee
|
45
|
|
Genetically modified animals from life-science, socio-economic and ethical perspectives: examining issues in an EU policy context, file e177fbc4-3db6-50b0-e053-d805fe0adaee
|
39
|
|
International Marketing and Trade of Protected Designation of Origin Products, file e177fbc4-1def-50b0-e053-d805fe0adaee
|
34
|
|
Factors affecting the adoption of genetically modified animals in the food and pharmaceutical chains, file e177fbc4-3aa8-50b0-e053-d805fe0adaee
|
34
|
|
Consumers’ preferences and willingness to pay for fish products with health and environmental labels: Evidence from five european countries, file e177fbc6-e76b-50b0-e053-d805fe0adaee
|
33
|
|
Percezione dei consumatori della rintracciabilità dei prodotti alimentari: analisi delle catene mezzi-fini, file e177fbc4-253a-50b0-e053-d805fe0adaee
|
31
|
|
Biotechnology and Public opinion: The results of a citizens’ jury case study, file e177fbc4-3ade-50b0-e053-d805fe0adaee
|
28
|
|
Rintracciabilità, qualità e sicurezza alimentare nella percezione dei consumatori, file e177fbc4-2246-50b0-e053-d805fe0adaee
|
25
|
|
College Students and Eating Habits: A Study Using An Ecological Model for Healthy Behavior, file e177fbc6-5ab5-50b0-e053-d805fe0adaee
|
21
|
|
Traceability perception of beef: a comparison between Spanish and Italian consumers, file e177fbc4-1dea-50b0-e053-d805fe0adaee
|
20
|
|
Food valley: sintesi sociale, economica e culturale della nascita e dello sviluppo di un sistema agroalimentare/ The Parma Food Valley: social, economic and cultural factors in the birth and development of a local agri-food system, file e177fbc4-2947-50b0-e053-d805fe0adaee
|
20
|
|
Sustainable wine market: are consumers ready? A case study of German and Italian young consumers, file e177fbc4-3667-50b0-e053-d805fe0adaee
|
20
|
|
Analisi esplorativa delle motivazioni all’acquisto della carne bovina, file e177fbc4-1429-50b0-e053-d805fe0adaee
|
19
|
|
Possibilità di applicazione del concetto di distretto industriale alle aziende attive nella trasformazione delle carni suine in Emilia-Romagna, file e177fbc4-366b-50b0-e053-d805fe0adaee
|
19
|
|
L’importanza di marca, etichettatura di origine e rintracciabilità nella scelta del latte UHT, file e177fbc4-2c4a-50b0-e053-d805fe0adaee
|
18
|
|
Biotechnology and Public opinion: The efficacy of using public engagement as a policy tool, file e177fbc4-3669-50b0-e053-d805fe0adaee
|
18
|
|
The influence of health messages in nudging consumption of whole grain pasta, file e177fbc6-a306-50b0-e053-d805fe0adaee
|
18
|
|
Food choice determinants and perceptions of a healthy diet among Italian consumers, file e177fbc7-2d88-50b0-e053-d805fe0adaee
|
15
|
|
A cross-cultural segmentation of western Balkan consumers: focus on preferences toward traditional fresh cow cheese, file e177fbc4-3db4-50b0-e053-d805fe0adaee
|
13
|
|
Valutazione delle preferenze del consumatore di latte Uht: una verifica empirica, file e177fbc4-2249-50b0-e053-d805fe0adaee
|
12
|
|
Insects as feed for farmed poultry: Are italian consumers ready to embrace this innovation?, file e177fbc7-490e-50b0-e053-d805fe0adaee
|
12
|
|
Consumer preferences for country-of-origin and health claim labelling of extra-virgin olive-oil, file e177fbc4-1e2e-50b0-e053-d805fe0adaee
|
11
|
|
Permanenza dell'agricoltura in un'area ricca: un caso di studio, file e177fbc4-4512-50b0-e053-d805fe0adaee
|
11
|
|
Explaining vegetable consumption among young adults: An application of the theory of planned behaviour, file e177fbc4-93bf-50b0-e053-d805fe0adaee
|
10
|
|
Exploring young foodies׳ knowledge and attitude regarding entomophagy: A qualitative study in Italy, file e177fbc5-6abe-50b0-e053-d805fe0adaee
|
10
|
|
The attitude of Italian consumers towards GM foods, file e177fbc4-1dee-50b0-e053-d805fe0adaee
|
9
|
|
Factors influencing the intention to purchase meat-mushroom blended burgers among college students, file e177fbc7-7a59-50b0-e053-d805fe0adaee
|
9
|
|
Motives towards traceable food choice: A comparison between French and Italian consumers, file e177fbc4-082e-50b0-e053-d805fe0adaee
|
8
|
|
Rintracciabilità, qualità e sicurezza alimentare nella percezione dei consumatori, file e177fbc4-1e31-50b0-e053-d805fe0adaee
|
8
|
|
La disponibilità a pagare dei consumatori per prodotti alimentari sicuri, file e177fbc4-4517-50b0-e053-d805fe0adaee
|
8
|
|
Riflessioni sugli effetti economici e gestionali della rintracciabilità nella filiera carne bovina, file e177fbc4-142b-50b0-e053-d805fe0adaee
|
7
|
|
Consumer preferences for country-of-origin and health claim labelling of extra-virgin olive-oil, file e177fbc4-1e2f-50b0-e053-d805fe0adaee
|
7
|
|
Effects of the food policy changes in the EU and US beef sector: a comparative analysis, file e177fbc4-1dec-50b0-e053-d805fe0adaee
|
6
|
|
Percezione dei consumatori della rintracciabilità dei prodotti alimentari: Analisi delle Catene Mezzi-Fini, file e177fbc4-1df1-50b0-e053-d805fe0adaee
|
5
|
|
L’importanza di marca, etichettatura di origine e rintracciabilità nella scelta del latte UHT, file e177fbc4-2c48-50b0-e053-d805fe0adaee
|
5
|
|
Un esperimento di coinvolgimento pubblico in tema di biotecnologie, file e177fbc4-3a5f-50b0-e053-d805fe0adaee
|
5
|
|
Exploring the Potential Competition in the Salmon Industry: a Scenario Analysis of Genetically Modified Fish Marketing, file e177fbc4-2c20-50b0-e053-d805fe0adaee
|
4
|
|
A Review of the Economic Aspects of GM Animals in Food and Pharmaceutical Production Chains, file e177fbc4-363e-50b0-e053-d805fe0adaee
|
4
|
|
Understanding and modelling vegetables consumption among young adults, file e177fbc7-dde3-50b0-e053-d805fe0adaee
|
4
|
|
Toward a reduced meat diet: University North American students' acceptance of a blended meat-mushroom burger, file e177fbc7-df75-50b0-e053-d805fe0adaee
|
4
|
|
International Marketing and Trade of Protected Designation of Origin Products, file e177fbc4-1998-50b0-e053-d805fe0adaee
|
3
|
|
Valutazione delle preferenze del consumatore di latte Uht: una verifica empirica, file e177fbc4-2247-50b0-e053-d805fe0adaee
|
3
|
|
Employment in agriculture and economic development in the province of Parma, file e177fbc4-3db7-50b0-e053-d805fe0adaee
|
3
|
|
Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product, file e177fbc5-6b4c-50b0-e053-d805fe0adaee
|
3
|
|
Percezione dei consumatori della rintracciabilità dei prodotti alimentari: Analisi delle Catene Mezzi-Fini, file e177fbc4-1df2-50b0-e053-d805fe0adaee
|
2
|
|
Percezione dei consumatori della rintracciabilità dei prodotti alimentari: Analisi delle Catene Mezzi-Fini, file e177fbc4-1df3-50b0-e053-d805fe0adaee
|
2
|
|
Le nuove frontiere biotecnologiche della produzione e del consumo della carne, file e177fbc4-2163-50b0-e053-d805fe0adaee
|
2
|
|
Consumers' perception of organic wine. A case study of German and Italian young consumers, file e177fbc4-3784-50b0-e053-d805fe0adaee
|
2
|
|
A structural equation modelling approach to explore consumers’ attitude towards sustainable wine, file e177fbc4-3e9c-50b0-e053-d805fe0adaee
|
2
|
|
Understanding and modelling vegetables consumption among young adults, file e177fbc5-c48d-50b0-e053-d805fe0adaee
|
2
|
|
L'entomofagia: tra curiosità e sostenibilità, file e177fbc6-2c2d-50b0-e053-d805fe0adaee
|
2
|
|
Toward a reduced meat diet: University North American students' acceptance of a blended meat-mushroom burger, file e177fbc7-b953-50b0-e053-d805fe0adaee
|
2
|
|
Vertical Contractual Relations in the Italian Beef Supply Chain, file e177fbc4-0c1d-50b0-e053-d805fe0adaee
|
1
|
|
Percezione dei consumatori della rintracciabilità dei prodotti alimentari: Analisi delle Catene Mezzi-Fini, file e177fbc4-17b4-50b0-e053-d805fe0adaee
|
1
|
|
Company costs and benefits of organic processed, file e177fbc4-17c0-50b0-e053-d805fe0adaee
|
1
|
|
Company costs and benefits of organic processed, file e177fbc4-17c1-50b0-e053-d805fe0adaee
|
1
|
|
Analisi esplorativa delle motivazioni all’acquisto della carne bovina, file e177fbc4-1b62-50b0-e053-d805fe0adaee
|
1
|
|
Analisi esplorativa delle motivazioni all’acquisto della carne bovina, file e177fbc4-1b63-50b0-e053-d805fe0adaee
|
1
|
|
Uso combinato dei Sistemi Informativi Geografici e delle tecniche di Analisi Multicriteriale per la valutazione degli effetti economici ed ambientali delle politiche di sviluppo rurale a livello di bacino, file e177fbc4-219f-50b0-e053-d805fe0adaee
|
1
|
|
Effects of the Food Policy Changes in the EU and US Beef Sector: a Comparative Analysis, file e177fbc4-21eb-50b0-e053-d805fe0adaee
|
1
|
|
Rintracciabilità, qualità e sicurezza alimentare nella percezione dei consumatori, file e177fbc4-2248-50b0-e053-d805fe0adaee
|
1
|
|
Conoscenza e atteggiamento dei consumatori verso gli alimenti derivanti o contenenti organismi geneticamente modificati, file e177fbc4-269a-50b0-e053-d805fe0adaee
|
1
|
|
Positive externalities of dairy farming, file e177fbc4-38c3-50b0-e053-d805fe0adaee
|
1
|
|
Application of the Theory of Planned Behaviour in the prediction of edible insects consumption, file e177fbc4-fff1-50b0-e053-d805fe0adaee
|
1
|
|
Uso della Food Neophobia Scale per investigare l’intenzione di mangiare prodotti a base di insetti, file e177fbc6-2903-50b0-e053-d805fe0adaee
|
1
|
|
Factors influencing the intention to purchase meat-mushroom blended burgers among college students, file e177fbc7-03ee-50b0-e053-d805fe0adaee
|
1
|
|
How information influences consumers' perception and purchasing intention for farmed and wild fish, file e177fbc7-551e-50b0-e053-d805fe0adaee
|
1
|
|
How information influences consumers' perception and purchasing intention for farmed and wild fish, file e177fbc7-7af6-50b0-e053-d805fe0adaee
|
1
|
|
How information affects consumers’ purchase intention and willingness to pay for poultry farmed with insect-based meal and live insects, file e177fbc7-d9e7-50b0-e053-d805fe0adaee
|
1
|
| Totale |
1.301 |