IRIS
RODOLFI, Margherita
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 3.274
AS - Asia 2.924
EU - Europa 2.781
SA - Sud America 445
AF - Africa 176
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 2
Totale 9.607
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 3.182
IT - Italia 1.159
SG - Singapore 956
CN - Cina 644
VN - Vietnam 491
DE - Germania 383
BR - Brasile 334
BD - Bangladesh 238
IE - Irlanda 235
HK - Hong Kong 227
FI - Finlandia 200
SE - Svezia 186
FR - Francia 149
NL - Olanda 117
ZA - Sudafrica 94
GB - Regno Unito 70
RU - Federazione Russa 68
IN - India 67
TR - Turchia 66
AR - Argentina 54
CA - Canada 45
AT - Austria 44
ES - Italia 36
IQ - Iraq 33
JP - Giappone 25
CI - Costa d'Avorio 22
ID - Indonesia 22
MX - Messico 22
KR - Corea 19
PK - Pakistan 19
TH - Thailandia 19
CO - Colombia 17
PH - Filippine 17
TW - Taiwan 16
GR - Grecia 15
BE - Belgio 14
PL - Polonia 14
TN - Tunisia 14
CZ - Repubblica Ceca 13
PT - Portogallo 12
BG - Bulgaria 11
EC - Ecuador 11
EG - Egitto 11
ET - Etiopia 11
PE - Perù 10
UZ - Uzbekistan 10
MA - Marocco 9
SA - Arabia Saudita 9
UA - Ucraina 9
RO - Romania 8
AE - Emirati Arabi Uniti 7
CL - Cile 7
LB - Libano 7
LT - Lituania 7
VE - Venezuela 7
KZ - Kazakistan 6
CH - Svizzera 5
DZ - Algeria 5
IR - Iran 5
AZ - Azerbaigian 4
BY - Bielorussia 4
HU - Ungheria 4
JO - Giordania 4
KE - Kenya 4
RS - Serbia 4
AU - Australia 3
CR - Costa Rica 3
JM - Giamaica 3
NI - Nicaragua 3
PY - Paraguay 3
TT - Trinidad e Tobago 3
AL - Albania 2
BZ - Belize 2
DO - Repubblica Dominicana 2
EU - Europa 2
GI - Gibilterra 2
HN - Honduras 2
MT - Malta 2
NZ - Nuova Zelanda 2
OM - Oman 2
PA - Panama 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
TM - Turkmenistan 2
AD - Andorra 1
AG - Antigua e Barbuda 1
BB - Barbados 1
BH - Bahrain 1
BO - Bolivia 1
CG - Congo 1
CY - Cipro 1
DK - Danimarca 1
GE - Georgia 1
GH - Ghana 1
GT - Guatemala 1
HR - Croazia 1
KW - Kuwait 1
LK - Sri Lanka 1
LY - Libia 1
ME - Montenegro 1
Totale 9.597
Salva come PNG Salva come JPEG
Città #
Singapore 540
Ashburn 437
Dallas 330
San Jose 327
Chandler 287
Munich 275
Parma 246
Dublin 235
Hong Kong 212
Santa Clara 211
Ann Arbor 170
Ho Chi Minh City 141
Beijing 131
Hanoi 130
Helsinki 120
Milan 102
Boardman 100
New York 99
Los Angeles 98
Johannesburg 87
Shanghai 72
Council Bluffs 67
Rome 67
Hefei 62
Lauterbourg 59
Turku 48
Bologna 47
Buffalo 44
Chicago 37
Dearborn 37
São Paulo 36
Vienna 35
Princeton 33
Bremen 29
Marseille 27
Naples 26
Da Nang 25
Moscow 25
Wilmington 25
Izmir 24
Abidjan 22
Amsterdam 22
Florence 22
Nanjing 21
Modena 20
Falls Church 19
Fidenza 19
Padova 19
Seattle 19
Columbus 18
The Dalles 18
Tokyo 18
Hillsboro 17
Shenyang 17
Sesto Fiorentino 16
Guangzhou 15
Haiphong 15
Jakarta 15
Kocaeli 15
Baghdad 13
Brussels 13
Denver 13
Houston 13
Montreal 13
Nuremberg 13
Can Tho 12
Des Moines 12
Sant'Ilario d'Enza 12
Tianjin 12
Toronto 12
Brooklyn 11
Istanbul 11
London 11
Mexico City 11
Poplar 11
Redmond 11
Warsaw 11
Addis Ababa 10
Belo Horizonte 10
Brescia 10
Orem 10
Reggio Emilia 10
Rio de Janeiro 10
Seoul 10
Chennai 9
Fairfield 9
Frankfurt am Main 9
Fremont 9
Islington 9
Jiaxing 9
Jinan 9
Nanchang 9
Ottawa 9
Pavia 9
Porto Alegre 9
San Francisco 9
Bangkok 8
Bari 8
Boston 8
Collecchio 8
Totale 5.875
Salva come PNG Salva come JPEG
Nome #
Caratterizzazione e valorizzazione di ecotipi italiani di melograno (Punica granatum L.) attraverso la morfologia del tegmen e il profilo lipidico del tessuto di riserva del seme 289
Optimizing Tomato Production through IoT-based Smart Data Collection and Analysis 261
An IoT-based data analysis system: A case study on tomato cultivation under different irrigation regimes 259
Adventitious shoot organogenesis and encapsulation technology in hop (Humulus lupulus L.) 255
VALUTAZIONE DELLA BIODIVERSITÀ DI Humulus lupulus L. NEL NORD ITALIA 246
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production 216
Changes in chemical profile of Cascade hop cones according to the growing area 212
Impact of ohmic heating and high pressure processing on qualitative attributes of peach cubes in syrup 206
Chemical and physical pre-treatments to improve in vitro seed germination of Humulus lupulus L., cv. Columbus 205
In vitro leaf-derived organogenesis and somaclonal variant detection in Humulus lupulus L 205
Characterization and conservation of “Olivo della Strega”: an ancient olive tree, precious resource for natural and cultural heritage. 197
Prediction of hop cone ripening through Internet of Things (IoT) and Machine Learning (ML) technologies 191
The Effect of Different Organic Foliar Fertilization on Physiological and Chemical Characters in Hop (Humulus lupulus L., cv Cascade) Leaves and Cones 180
Farina e buccia di castagna: ingredienti funzionali per pasta fresca con e senza glutine 179
Evaluation of Hop Cone Maturation through Internet of Things (IoT) and Smart Farming Technologies. A Preliminary Study 175
Italian hop germplasm: Characterization of wild Humulus lupulus L. genotypes from Northern Italy by means of phytochemical, morphological traits and multivariate data analysis 171
Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes 169
Effect of different atmospheric and subatmospheric cooking techniques on qualitative properties and microstructure of artichoke heads 168
High pressure and thermal processing on the quality of zucchini slices 168
Comparison of physical, microstructural, antioxidant and enzymatic properties of pineapple cubes treated with conventional heating, ohmic heating and high-pressure processing 168
Quality evaluation of chestnut flour addition on fresh pasta 168
Changes in Soil Microbiome Composition and Tomato Plant’s Physiological Response to Water Deficit and Excess 167
Comparative effects of drought stress on three olive cultivars focusing on older leaves 164
Effects of Wood-Derived Biochar on Germination, Physiology, and Growth of European Beech (Fagus sylvatica L.) and Turkey Oak (Quercus cerris L.) 161
Bucce di castagna e crusca di frumento: confronto tecnologico di due tipologie di fibra in formulazioni di pane 160
Effect of chestnut flour supplementation on physico-chemical properties and oxidative stability of gluten-free biscuits during storage 158
Identification and genetic structure of wild Italian Humulus lupulus L. and comparison with European and American hop cultivars using nuclear microsatellite markers 157
PHYSIOLOGICAL AND BIOMETRICAL RESPONSES TO DROUGHT STRESS IN MYCORRHIZED AND NON-MYCORRHIZED PLANTS OF THREE OLIVE CULTIVARS 154
Are Humulus lupulus L. ecotypes and cultivars suitable for the cultivation of aromatic hop in Italy? A phytochemical approach 154
Characterization of Pomegranate (Punica granatum L.) through the Morphoanatomical and Lipid Profile of Seeds for the Valorisation of Italian Accessions 146
Identification and characterization of Italian common figs (Ficus carica) using nuclear microsatellite markers 145
Biochar effects on early decomposition of standard litter in a European beech forest (northern Italy) 143
Effects of high hydrostatic pressure on physico-chemical and structural properties of two pumpkin species 141
Gli olivi ritrovati dell'Emilia-Romagna 140
Can Olive Pruning Forms Influence the Olive Rhizosphere? The Root Microbiota and the Rhizosphere Properties in the Alto Ricaurte (Colombia) 136
High-pressure processing technology as a novel approach for improving the shelf-life of fresh hop cones 136
Phenological phases of flowering in hop (Humulus lupulusL.) and theircorrespondence with microsporogenesis and microgametogenesis 136
Fostering Circular Economy: Brewing By-Products as Innovative Ingredients for Cereal Bar Formulation 134
Impact of sustainability and nutritional messaging on Italian consumers' purchase intent of cereal bars made with brewery spent grains 134
Speeding up hop breeding through in vitro seed germination and precocious sex determination 134
Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany 133
Can sustainable and nutritional information’s affect consumer acceptance of by-products? The case of cereal bars made by Brewery Spent Grains. 133
Characterization of Wild Corsican Hops and Assessment of the Performances of German Hops in Corsican Environmental Conditions through a Multidisciplinary Approach 132
Development of a new high-performance liquid chromatography method with diode array and electrospray ionization-mass spectrometry detection for the metabolite fingerprinting of bioactive compounds in Humulus lupulus L 129
Volatile profile of biscuits and fresh pasta enriched with chestnut flour and peels 128
Assessment of the Genetic and Phytochemical Variability of Italian Wild Hop: A Route to Biodiversity Preservation 127
Description of Ficus carica L. Italian Cultivars—I: Machine Learning Based Analysis of Leaf Morphological Traits 126
Fermentation of orange pomace: Impact on essential oil composition and antimicrobial activity 126
Micronutrient applications to enhance olive fruit growth and extra virgin olive oil chemical and sensory attributes 124
Improved Physicochemical and Structural Properties of Blueberries by High Hydrostatic Pressure Processing 123
Hop green sprouts preservation and valorisation as semi-finished and finished products: impact of different treatments on microstructural, physical and chemical traits 119
Modification of structural characteristics of vegetables by high-pressure processing: A review 113
Influence of (22S,23S)-homobrassinolide on olive rooting 104
Development of functional food products from brewery spent grain recovery 102
Olive Plant Treated with Different Geo-Material Foliar Film (Zeolite and Kaolin Based): Leaf Characteristics and Oil Quality 95
Description of Ficus carica L. Italian Cultivars II: Genetic and Chemical Analysis 94
Evaluation of the stability of hop pellets subjected to different storage conditions during three years 88
Exploring Italian consumer acceptance and sensory preferences of cereal bars made by Brewery Spent Grains. 88
Characterization of Bioactive Compounds and Evaluation of Antimicrobial Activity of Humulus lupulus (L.) cv. Cascade Leaves Throughout the Growing Season 80
Open field assessment of kiwifruit waste-derived biostimulants on Tomato quality under water stress 70
Morphometric, Chemical and Genetic Description of Ficus carica L. accessions. 66
An IoT Data-Driven Framework for Olive Groves Monitoring and Irrigation Management 56
From Hop to Beer: Influence of Different Organic Foliar Fertilisation Treatments on Hop Oil Profile and Derived Beers’ Flavour 56
Exploring the interplay of hop variety, harvest time and yeast: Sensory and chemical dynamics in beer brewing 53
Upcycling Blackberry Juice Pomace into Fruit Beer: Effects of High Pressure Processing on Polyphenols, Colour, Volatile Profile and Sensory Analysis 47
Fruit Beer with the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.): A Technological and Analytical Approach 47
IoT Dataset from an Evolving Tomato Cultivation Testbed 36
null 32
The application of high-pressure processing and green preservation media for the extended storage of fresh hop cones 26
Sustainable Water Management in an Evolving Tomato Cultivation Testbed 20
Phytonutritional compounds and antioxidant activity of eight new edible flowers 17
Genetic differences among Ailanthus altissima collections across and outside Italy by a Citizen science approach and their susceptibility to the candidate mycoherbicide Verticillium dahliae Kleb 15
Hop Botany and Physiology 4
Italian wild hop (Humulus lupulus L.): from biodiversity evaluation to varietal selection 1
Totale 9.798
Salva come PNG Salva come JPEG
Categoria #
all - tutte 29.508
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.508
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202128 0 0 0 0 0 0 0 0 0 0 0 28
2021/2022330 55 29 41 26 15 21 17 26 4 18 5 73
2022/20231.099 74 155 63 101 103 135 16 75 300 12 44 21
2023/2024535 40 48 19 28 44 110 49 31 22 35 34 75
2024/20252.249 93 85 117 137 232 303 284 164 196 134 150 354
2025/20264.642 355 420 519 364 504 248 445 216 530 380 382 279
Totale 9.798