IRIS
RODOLFI, Margherita
 Distribuzione geografica
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Continente #
NA - Nord America 2.972
AS - Asia 2.699
EU - Europa 2.608
SA - Sud America 444
AF - Africa 175
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 2
Totale 8.905
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Nazione #
US - Stati Uniti d'America 2.899
IT - Italia 1.009
SG - Singapore 946
CN - Cina 635
VN - Vietnam 491
DE - Germania 380
BR - Brasile 334
IE - Irlanda 235
HK - Hong Kong 224
FI - Finlandia 198
SE - Svezia 186
FR - Francia 143
NL - Olanda 116
ZA - Sudafrica 94
GB - Regno Unito 70
RU - Federazione Russa 68
IN - India 66
TR - Turchia 66
AR - Argentina 53
AT - Austria 44
BD - Bangladesh 40
ES - Italia 34
IQ - Iraq 32
CA - Canada 31
JP - Giappone 24
CI - Costa d'Avorio 22
ID - Indonesia 22
MX - Messico 20
KR - Corea 19
TH - Thailandia 19
PK - Pakistan 18
CO - Colombia 17
PH - Filippine 17
TW - Taiwan 15
BE - Belgio 14
GR - Grecia 14
CZ - Repubblica Ceca 13
PL - Polonia 13
TN - Tunisia 13
BG - Bulgaria 11
EC - Ecuador 11
EG - Egitto 11
ET - Etiopia 11
PE - Perù 10
UZ - Uzbekistan 10
MA - Marocco 9
SA - Arabia Saudita 9
UA - Ucraina 9
RO - Romania 8
AE - Emirati Arabi Uniti 7
CL - Cile 7
LB - Libano 7
LT - Lituania 7
PT - Portogallo 7
VE - Venezuela 7
KZ - Kazakistan 6
CH - Svizzera 5
DZ - Algeria 5
IR - Iran 5
AZ - Azerbaigian 4
BY - Bielorussia 4
HU - Ungheria 4
JO - Giordania 4
KE - Kenya 4
RS - Serbia 4
AU - Australia 3
JM - Giamaica 3
PY - Paraguay 3
TT - Trinidad e Tobago 3
AL - Albania 2
BZ - Belize 2
DO - Repubblica Dominicana 2
EU - Europa 2
GI - Gibilterra 2
HN - Honduras 2
MT - Malta 2
NI - Nicaragua 2
NZ - Nuova Zelanda 2
OM - Oman 2
PA - Panama 2
SK - Slovacchia (Repubblica Slovacca) 2
TM - Turkmenistan 2
AD - Andorra 1
AG - Antigua e Barbuda 1
BB - Barbados 1
BH - Bahrain 1
BO - Bolivia 1
CG - Congo 1
CR - Costa Rica 1
CY - Cipro 1
DK - Danimarca 1
GE - Georgia 1
GH - Ghana 1
GT - Guatemala 1
HR - Croazia 1
KW - Kuwait 1
LK - Sri Lanka 1
LY - Libia 1
ME - Montenegro 1
ML - Mali 1
Totale 8.896
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Città #
Singapore 540
Ashburn 412
Dallas 322
Chandler 287
Munich 275
San Jose 264
Dublin 235
Parma 226
Hong Kong 209
Santa Clara 194
Ann Arbor 170
Ho Chi Minh City 141
Hanoi 130
Beijing 129
Helsinki 118
Milan 96
Johannesburg 87
Boardman 86
Los Angeles 86
New York 73
Shanghai 72
Hefei 62
Lauterbourg 59
Council Bluffs 55
Rome 52
Turku 48
Bologna 44
Dearborn 37
Chicago 36
São Paulo 36
Vienna 35
Princeton 33
Buffalo 32
Bremen 29
Marseille 27
Da Nang 25
Moscow 25
Izmir 24
Wilmington 24
Abidjan 22
Amsterdam 22
Nanjing 21
Naples 20
Falls Church 19
Modena 19
Padova 19
Columbus 18
Florence 18
The Dalles 18
Seattle 17
Shenyang 17
Tokyo 17
Sesto Fiorentino 16
Guangzhou 15
Haiphong 15
Jakarta 15
Kocaeli 15
Baghdad 13
Brussels 13
Denver 13
Nuremberg 13
Can Tho 12
Des Moines 12
Sant'Ilario d'Enza 12
Tianjin 12
Houston 11
Istanbul 11
London 11
Montreal 11
Poplar 11
Redmond 11
Warsaw 11
Addis Ababa 10
Belo Horizonte 10
Brooklyn 10
Mexico City 10
Reggio Emilia 10
Rio de Janeiro 10
Seoul 10
Chennai 9
Fairfield 9
Fidenza 9
Frankfurt am Main 9
Fremont 9
Islington 9
Jiaxing 9
Jinan 9
Nanchang 9
Orem 9
Pavia 9
Porto Alegre 9
Bangkok 8
Brescia 8
Collecchio 8
Grafing 8
Hải Dương 8
Ottawa 8
Phoenix 8
Santa Fe 8
Torino 8
Totale 5.585
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Nome #
Caratterizzazione e valorizzazione di ecotipi italiani di melograno (Punica granatum L.) attraverso la morfologia del tegmen e il profilo lipidico del tessuto di riserva del seme 285
Optimizing Tomato Production through IoT-based Smart Data Collection and Analysis 258
Adventitious shoot organogenesis and encapsulation technology in hop (Humulus lupulus L.) 251
An IoT-based data analysis system: A case study on tomato cultivation under different irrigation regimes 250
VALUTAZIONE DELLA BIODIVERSITÀ DI Humulus lupulus L. NEL NORD ITALIA 242
Changes in chemical profile of Cascade hop cones according to the growing area 212
Chemical and physical pre-treatments to improve in vitro seed germination of Humulus lupulus L., cv. Columbus 203
In vitro leaf-derived organogenesis and somaclonal variant detection in Humulus lupulus L 198
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production 189
Characterization and conservation of “Olivo della Strega”: an ancient olive tree, precious resource for natural and cultural heritage. 182
Farina e buccia di castagna: ingredienti funzionali per pasta fresca con e senza glutine 178
The Effect of Different Organic Foliar Fertilization on Physiological and Chemical Characters in Hop (Humulus lupulus L., cv Cascade) Leaves and Cones 176
Evaluation of Hop Cone Maturation through Internet of Things (IoT) and Smart Farming Technologies. A Preliminary Study 174
Impact of ohmic heating and high pressure processing on qualitative attributes of peach cubes in syrup 170
Prediction of hop cone ripening through Internet of Things (IoT) and Machine Learning (ML) technologies 169
Effect of different atmospheric and subatmospheric cooking techniques on qualitative properties and microstructure of artichoke heads 168
High pressure and thermal processing on the quality of zucchini slices 167
Comparison of physical, microstructural, antioxidant and enzymatic properties of pineapple cubes treated with conventional heating, ohmic heating and high-pressure processing 167
Quality evaluation of chestnut flour addition on fresh pasta 165
Changes in Soil Microbiome Composition and Tomato Plant’s Physiological Response to Water Deficit and Excess 163
Bucce di castagna e crusca di frumento: confronto tecnologico di due tipologie di fibra in formulazioni di pane 157
Comparative effects of drought stress on three olive cultivars focusing on older leaves 155
Italian hop germplasm: Characterization of wild Humulus lupulus L. genotypes from Northern Italy by means of phytochemical, morphological traits and multivariate data analysis 154
Effect of chestnut flour supplementation on physico-chemical properties and oxidative stability of gluten-free biscuits during storage 150
Identification and genetic structure of wild Italian Humulus lupulus L. and comparison with European and American hop cultivars using nuclear microsatellite markers 148
PHYSIOLOGICAL AND BIOMETRICAL RESPONSES TO DROUGHT STRESS IN MYCORRHIZED AND NON-MYCORRHIZED PLANTS OF THREE OLIVE CULTIVARS 143
Effects of Wood-Derived Biochar on Germination, Physiology, and Growth of European Beech (Fagus sylvatica L.) and Turkey Oak (Quercus cerris L.) 141
Are Humulus lupulus L. ecotypes and cultivars suitable for the cultivation of aromatic hop in Italy? A phytochemical approach 141
Effects of high hydrostatic pressure on physico-chemical and structural properties of two pumpkin species 140
Biochar effects on early decomposition of standard litter in a European beech forest (northern Italy) 140
Gli olivi ritrovati dell'Emilia-Romagna 137
Characterization of Pomegranate (Punica granatum L.) through the Morphoanatomical and Lipid Profile of Seeds for the Valorisation of Italian Accessions 136
Phenological phases of flowering in hop (Humulus lupulusL.) and theircorrespondence with microsporogenesis and microgametogenesis 136
Characterization of Wild Corsican Hops and Assessment of the Performances of German Hops in Corsican Environmental Conditions through a Multidisciplinary Approach 132
Speeding up hop breeding through in vitro seed germination and precocious sex determination 132
Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany 130
Impact of sustainability and nutritional messaging on Italian consumers' purchase intent of cereal bars made with brewery spent grains 130
Fostering Circular Economy: Brewing By-Products as Innovative Ingredients for Cereal Bar Formulation 129
Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes 128
Can sustainable and nutritional information’s affect consumer acceptance of by-products? The case of cereal bars made by Brewery Spent Grains. 127
Volatile profile of biscuits and fresh pasta enriched with chestnut flour and peels 125
Fermentation of orange pomace: Impact on essential oil composition and antimicrobial activity 124
Identification and characterization of Italian common figs (Ficus carica) using nuclear microsatellite markers 124
Development of a new high-performance liquid chromatography method with diode array and electrospray ionization-mass spectrometry detection for the metabolite fingerprinting of bioactive compounds in Humulus lupulus L 124
Assessment of the Genetic and Phytochemical Variability of Italian Wild Hop: A Route to Biodiversity Preservation 123
Improved Physicochemical and Structural Properties of Blueberries by High Hydrostatic Pressure Processing 121
Hop green sprouts preservation and valorisation as semi-finished and finished products: impact of different treatments on microstructural, physical and chemical traits 119
Can Olive Pruning Forms Influence the Olive Rhizosphere? The Root Microbiota and the Rhizosphere Properties in the Alto Ricaurte (Colombia) 116
Description of Ficus carica L. Italian Cultivars—I: Machine Learning Based Analysis of Leaf Morphological Traits 110
Modification of structural characteristics of vegetables by high-pressure processing: A review 109
Micronutrient applications to enhance olive fruit growth and extra virgin olive oil chemical and sensory attributes 108
Influence of (22S,23S)-homobrassinolide on olive rooting 104
Development of functional food products from brewery spent grain recovery 101
Olive Plant Treated with Different Geo-Material Foliar Film (Zeolite and Kaolin Based): Leaf Characteristics and Oil Quality 89
Exploring Italian consumer acceptance and sensory preferences of cereal bars made by Brewery Spent Grains. 87
High-pressure processing technology as a novel approach for improving the shelf-life of fresh hop cones 86
Evaluation of the stability of hop pellets subjected to different storage conditions during three years 85
Morphometric, Chemical and Genetic Description of Ficus carica L. accessions. 62
Description of Ficus carica L. Italian Cultivars II: Genetic and Chemical Analysis 61
Characterization of Bioactive Compounds and Evaluation of Antimicrobial Activity of Humulus lupulus (L.) cv. Cascade Leaves Throughout the Growing Season 61
From Hop to Beer: Influence of Different Organic Foliar Fertilisation Treatments on Hop Oil Profile and Derived Beers’ Flavour 54
An IoT Data-Driven Framework for Olive Groves Monitoring and Irrigation Management 52
Upcycling Blackberry Juice Pomace into Fruit Beer: Effects of High Pressure Processing on Polyphenols, Colour, Volatile Profile and Sensory Analysis 39
Exploring the interplay of hop variety, harvest time and yeast: Sensory and chemical dynamics in beer brewing 33
Open field assessment of kiwifruit waste-derived biostimulants on Tomato quality under water stress 33
null 32
Fruit Beer with the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.): A Technological and Analytical Approach 19
Phytonutritional compounds and antioxidant activity of eight new edible flowers 17
Genetic differences among Ailanthus altissima collections across and outside Italy by a Citizen science approach and their susceptibility to the candidate mycoherbicide Verticillium dahliae Kleb 12
Sustainable Water Management in an Evolving Tomato Cultivation Testbed 7
Totale 9.090
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Categoria #
all - tutte 27.015
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.015
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021107 0 0 0 0 0 0 0 0 0 50 29 28
2021/2022330 55 29 41 26 15 21 17 26 4 18 5 73
2022/20231.099 74 155 63 101 103 135 16 75 300 12 44 21
2023/2024535 40 48 19 28 44 110 49 31 22 35 34 75
2024/20252.249 93 85 117 137 232 303 284 164 196 134 150 354
2025/20263.934 355 420 519 364 504 248 445 216 530 333 0 0
Totale 9.090