IRIS
RODOLFI, Margherita
 Distribuzione geografica
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Continente #
NA - Nord America 3.513
AS - Asia 2.963
EU - Europa 2.847
SA - Sud America 446
Continente sconosciuto - Info sul continente non disponibili 195
AF - Africa 177
OC - Oceania 6
Totale 10.147
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Nazione #
US - Stati Uniti d'America 3.411
IT - Italia 1.218
SG - Singapore 960
CN - Cina 652
VN - Vietnam 492
DE - Germania 384
BR - Brasile 334
BD - Bangladesh 255
IE - Irlanda 235
HK - Hong Kong 229
FI - Finlandia 200
SE - Svezia 187
FR - Francia 150
NL - Olanda 119
ZA - Sudafrica 94
IN - India 73
GB - Regno Unito 70
RU - Federazione Russa 68
TR - Turchia 66
AR - Argentina 54
CA - Canada 48
AT - Austria 44
ES - Italia 37
IQ - Iraq 33
JP - Giappone 25
ID - Indonesia 23
CI - Costa d'Avorio 22
MX - Messico 22
KR - Corea 19
PK - Pakistan 19
TH - Thailandia 19
CO - Colombia 17
PH - Filippine 17
TW - Taiwan 16
GR - Grecia 15
BE - Belgio 14
PL - Polonia 14
TN - Tunisia 14
CZ - Repubblica Ceca 13
EC - Ecuador 12
PT - Portogallo 12
BG - Bulgaria 11
EG - Egitto 11
ET - Etiopia 11
PE - Perù 10
UA - Ucraina 10
UZ - Uzbekistan 10
MA - Marocco 9
SA - Arabia Saudita 9
RO - Romania 8
AE - Emirati Arabi Uniti 7
CL - Cile 7
LB - Libano 7
LT - Lituania 7
VE - Venezuela 7
KZ - Kazakistan 6
CH - Svizzera 5
DZ - Algeria 5
IR - Iran 5
JM - Giamaica 5
TT - Trinidad e Tobago 5
AU - Australia 4
AZ - Azerbaigian 4
BY - Bielorussia 4
CR - Costa Rica 4
HU - Ungheria 4
JO - Giordania 4
KE - Kenya 4
NI - Nicaragua 4
RS - Serbia 4
BZ - Belize 3
PY - Paraguay 3
AL - Albania 2
DO - Repubblica Dominicana 2
EU - Europa 2
GI - Gibilterra 2
HN - Honduras 2
LY - Libia 2
MT - Malta 2
NZ - Nuova Zelanda 2
OM - Oman 2
PA - Panama 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
TM - Turkmenistan 2
AD - Andorra 1
AG - Antigua e Barbuda 1
BB - Barbados 1
BH - Bahrain 1
BO - Bolivia 1
CG - Congo 1
CY - Cipro 1
DK - Danimarca 1
GE - Georgia 1
GH - Ghana 1
GT - Guatemala 1
HR - Croazia 1
KW - Kuwait 1
LK - Sri Lanka 1
ME - Montenegro 1
Totale 9.944
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Città #
Singapore 542
Ashburn 447
San Jose 358
Dallas 331
Chandler 287
Munich 275
Parma 254
Dublin 235
Santa Clara 217
Hong Kong 213
Ann Arbor 170
Council Bluffs 168
Ho Chi Minh City 141
Beijing 132
Hanoi 130
Helsinki 120
Milan 106
New York 103
Boardman 100
Los Angeles 100
Johannesburg 87
Shanghai 75
Rome 70
Hefei 62
Lauterbourg 59
Bologna 48
Turku 48
Buffalo 46
Chicago 39
Dearborn 37
São Paulo 36
Vienna 35
Princeton 33
Bremen 29
Marseille 27
Naples 27
Da Nang 26
Moscow 25
Wilmington 25
Florence 24
Izmir 24
Abidjan 22
Amsterdam 22
Fidenza 21
Nanjing 21
Modena 20
Falls Church 19
Padova 19
Seattle 19
Columbus 18
Hillsboro 18
The Dalles 18
Tokyo 18
Shenyang 17
Sesto Fiorentino 16
Denver 15
Guangzhou 15
Haiphong 15
Jakarta 15
Kocaeli 15
Houston 14
Baghdad 13
Brussels 13
Montreal 13
Nuremberg 13
Can Tho 12
Des Moines 12
Sant'Ilario d'Enza 12
Tianjin 12
Toronto 12
Brooklyn 11
Istanbul 11
London 11
Mexico City 11
Poplar 11
Redmond 11
Turin 11
Warsaw 11
Addis Ababa 10
Atlanta 10
Belo Horizonte 10
Brescia 10
Orem 10
Reggio Emilia 10
Rio de Janeiro 10
San Francisco 10
Seoul 10
Chennai 9
Fairfield 9
Frankfurt am Main 9
Fremont 9
Islington 9
Jiaxing 9
Jinan 9
Nanchang 9
Ottawa 9
Pavia 9
Porto Alegre 9
Bangkok 8
Bari 8
Totale 6.073
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Nome #
Caratterizzazione e valorizzazione di ecotipi italiani di melograno (Punica granatum L.) attraverso la morfologia del tegmen e il profilo lipidico del tessuto di riserva del seme 291
An IoT-based data analysis system: A case study on tomato cultivation under different irrigation regimes 264
Optimizing Tomato Production through IoT-based Smart Data Collection and Analysis 263
Adventitious shoot organogenesis and encapsulation technology in hop (Humulus lupulus L.) 257
VALUTAZIONE DELLA BIODIVERSITÀ DI Humulus lupulus L. NEL NORD ITALIA 249
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production 218
Changes in chemical profile of Cascade hop cones according to the growing area 214
In vitro leaf-derived organogenesis and somaclonal variant detection in Humulus lupulus L 209
Chemical and physical pre-treatments to improve in vitro seed germination of Humulus lupulus L., cv. Columbus 208
Impact of ohmic heating and high pressure processing on qualitative attributes of peach cubes in syrup 208
Characterization and conservation of “Olivo della Strega”: an ancient olive tree, precious resource for natural and cultural heritage. 201
Prediction of hop cone ripening through Internet of Things (IoT) and Machine Learning (ML) technologies 198
Evaluation of Hop Cone Maturation through Internet of Things (IoT) and Smart Farming Technologies. A Preliminary Study 180
The Effect of Different Organic Foliar Fertilization on Physiological and Chemical Characters in Hop (Humulus lupulus L., cv Cascade) Leaves and Cones 180
Farina e buccia di castagna: ingredienti funzionali per pasta fresca con e senza glutine 180
Italian hop germplasm: Characterization of wild Humulus lupulus L. genotypes from Northern Italy by means of phytochemical, morphological traits and multivariate data analysis 172
Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes 172
High pressure and thermal processing on the quality of zucchini slices 170
Comparison of physical, microstructural, antioxidant and enzymatic properties of pineapple cubes treated with conventional heating, ohmic heating and high-pressure processing 170
Effect of different atmospheric and subatmospheric cooking techniques on qualitative properties and microstructure of artichoke heads 168
Quality evaluation of chestnut flour addition on fresh pasta 168
Comparative effects of drought stress on three olive cultivars focusing on older leaves 167
Changes in Soil Microbiome Composition and Tomato Plant’s Physiological Response to Water Deficit and Excess 167
Effects of Wood-Derived Biochar on Germination, Physiology, and Growth of European Beech (Fagus sylvatica L.) and Turkey Oak (Quercus cerris L.) 163
Bucce di castagna e crusca di frumento: confronto tecnologico di due tipologie di fibra in formulazioni di pane 162
Identification and genetic structure of wild Italian Humulus lupulus L. and comparison with European and American hop cultivars using nuclear microsatellite markers 158
PHYSIOLOGICAL AND BIOMETRICAL RESPONSES TO DROUGHT STRESS IN MYCORRHIZED AND NON-MYCORRHIZED PLANTS OF THREE OLIVE CULTIVARS 158
Effect of chestnut flour supplementation on physico-chemical properties and oxidative stability of gluten-free biscuits during storage 158
Are Humulus lupulus L. ecotypes and cultivars suitable for the cultivation of aromatic hop in Italy? A phytochemical approach 157
Identification and characterization of Italian common figs (Ficus carica) using nuclear microsatellite markers 151
High-pressure processing technology as a novel approach for improving the shelf-life of fresh hop cones 149
Characterization of Pomegranate (Punica granatum L.) through the Morphoanatomical and Lipid Profile of Seeds for the Valorisation of Italian Accessions 149
Biochar effects on early decomposition of standard litter in a European beech forest (northern Italy) 146
Gli olivi ritrovati dell'Emilia-Romagna 144
Effects of high hydrostatic pressure on physico-chemical and structural properties of two pumpkin species 142
Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany 140
Can Olive Pruning Forms Influence the Olive Rhizosphere? The Root Microbiota and the Rhizosphere Properties in the Alto Ricaurte (Colombia) 139
Fostering Circular Economy: Brewing By-Products as Innovative Ingredients for Cereal Bar Formulation 138
Phenological phases of flowering in hop (Humulus lupulusL.) and theircorrespondence with microsporogenesis and microgametogenesis 138
Impact of sustainability and nutritional messaging on Italian consumers' purchase intent of cereal bars made with brewery spent grains 136
Can sustainable and nutritional information’s affect consumer acceptance of by-products? The case of cereal bars made by Brewery Spent Grains. 135
Speeding up hop breeding through in vitro seed germination and precocious sex determination 135
Characterization of Wild Corsican Hops and Assessment of the Performances of German Hops in Corsican Environmental Conditions through a Multidisciplinary Approach 133
Development of a new high-performance liquid chromatography method with diode array and electrospray ionization-mass spectrometry detection for the metabolite fingerprinting of bioactive compounds in Humulus lupulus L 131
Assessment of the Genetic and Phytochemical Variability of Italian Wild Hop: A Route to Biodiversity Preservation 129
Volatile profile of biscuits and fresh pasta enriched with chestnut flour and peels 129
Description of Ficus carica L. Italian Cultivars—I: Machine Learning Based Analysis of Leaf Morphological Traits 128
Micronutrient applications to enhance olive fruit growth and extra virgin olive oil chemical and sensory attributes 127
Fermentation of orange pomace: Impact on essential oil composition and antimicrobial activity 127
Improved Physicochemical and Structural Properties of Blueberries by High Hydrostatic Pressure Processing 126
Hop green sprouts preservation and valorisation as semi-finished and finished products: impact of different treatments on microstructural, physical and chemical traits 121
Modification of structural characteristics of vegetables by high-pressure processing: A review 116
Description of Ficus carica L. Italian Cultivars II: Genetic and Chemical Analysis 113
Influence of (22S,23S)-homobrassinolide on olive rooting 106
Development of functional food products from brewery spent grain recovery 102
Olive Plant Treated with Different Geo-Material Foliar Film (Zeolite and Kaolin Based): Leaf Characteristics and Oil Quality 98
Evaluation of the stability of hop pellets subjected to different storage conditions during three years 93
Exploring Italian consumer acceptance and sensory preferences of cereal bars made by Brewery Spent Grains. 93
Characterization of Bioactive Compounds and Evaluation of Antimicrobial Activity of Humulus lupulus (L.) cv. Cascade Leaves Throughout the Growing Season 87
Open field assessment of kiwifruit waste-derived biostimulants on Tomato quality under water stress 80
Morphometric, Chemical and Genetic Description of Ficus carica L. accessions. 75
Exploring the interplay of hop variety, harvest time and yeast: Sensory and chemical dynamics in beer brewing 67
An IoT Data-Driven Framework for Olive Groves Monitoring and Irrigation Management 66
From Hop to Beer: Influence of Different Organic Foliar Fertilisation Treatments on Hop Oil Profile and Derived Beers’ Flavour 60
Upcycling Blackberry Juice Pomace into Fruit Beer: Effects of High Pressure Processing on Polyphenols, Colour, Volatile Profile and Sensory Analysis 57
IoT Dataset from an Evolving Tomato Cultivation Testbed 56
Fruit Beer with the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.): A Technological and Analytical Approach 51
The application of high-pressure processing and green preservation media for the extended storage of fresh hop cones 45
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Sustainable Water Management in an Evolving Tomato Cultivation Testbed 27
Genetic differences among Ailanthus altissima collections across and outside Italy by a Citizen science approach and their susceptibility to the candidate mycoherbicide Verticillium dahliae Kleb 22
Hop Botany and Physiology 21
Phytonutritional compounds and antioxidant activity of eight new edible flowers 20
Italian wild hop (Humulus lupulus L.): from biodiversity evaluation to varietal selection 18
The application of high-pressure processing to improve pumpkin flour's characteristics and utilization in gluten-free bread 16
Analysis and Prediction of Tomato Growth Dynamics in an IoT Smart Agriculture Testbed 3
Totale 10.147
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Categoria #
all - tutte 31.836
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.836
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022275 0 29 41 26 15 21 17 26 4 18 5 73
2022/20231.099 74 155 63 101 103 135 16 75 300 12 44 21
2023/2024535 40 48 19 28 44 110 49 31 22 35 34 75
2024/20252.249 93 85 117 137 232 303 284 164 196 134 150 354
2025/20264.675 355 420 519 364 504 248 445 216 530 380 382 312
2026/2027316 187 129 0 0 0 0 0 0 0 0 0 0
Totale 10.147