IRIS
RODOLFI, Margherita
 Distribuzione geografica
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Continente #
EU - Europa 1.985
NA - Nord America 1.501
AS - Asia 766
SA - Sud America 140
AF - Africa 41
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 1
Totale 4.436
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Nazione #
US - Stati Uniti d'America 1.483
IT - Italia 811
CN - Cina 322
SG - Singapore 294
DE - Germania 284
IE - Irlanda 232
SE - Svezia 181
FI - Finlandia 145
BR - Brasile 115
NL - Olanda 96
TR - Turchia 53
FR - Francia 46
AT - Austria 42
RU - Federazione Russa 38
CI - Costa d'Avorio 22
IN - India 20
GB - Regno Unito 16
AR - Argentina 15
ID - Indonesia 15
BE - Belgio 13
ES - Italia 13
CA - Canada 12
GR - Grecia 12
BG - Bulgaria 11
CZ - Repubblica Ceca 11
RO - Romania 8
ET - Etiopia 7
IQ - Iraq 7
JP - Giappone 7
PK - Pakistan 7
TH - Thailandia 7
BD - Bangladesh 6
UA - Ucraina 6
CO - Colombia 5
DZ - Algeria 4
HK - Hong Kong 4
KZ - Kazakistan 4
LT - Lituania 4
MX - Messico 4
RS - Serbia 4
AE - Emirati Arabi Uniti 3
CH - Svizzera 3
EC - Ecuador 3
EG - Egitto 3
VN - Vietnam 3
AZ - Azerbaigian 2
EU - Europa 2
HU - Ungheria 2
IR - Iran 2
MA - Marocco 2
PT - Portogallo 2
SK - Slovacchia (Repubblica Slovacca) 2
TM - Turkmenistan 2
TN - Tunisia 2
UZ - Uzbekistan 2
BY - Bielorussia 1
DO - Repubblica Dominicana 1
HR - Croazia 1
KR - Corea 1
LK - Sri Lanka 1
NI - Nicaragua 1
NP - Nepal 1
NZ - Nuova Zelanda 1
OM - Oman 1
PE - Perù 1
PL - Polonia 1
PY - Paraguay 1
SN - Senegal 1
SY - Repubblica araba siriana 1
TW - Taiwan 1
Totale 4.436
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Città #
Chandler 287
Dublin 232
Singapore 195
Munich 192
Santa Clara 178
Parma 171
Ann Arbor 170
Helsinki 113
Ashburn 106
Milan 84
Shanghai 70
Boardman 69
Beijing 55
Rome 42
New York 41
Dearborn 37
Vienna 34
Bologna 33
Princeton 33
Bremen 29
Los Angeles 27
Marseille 26
Izmir 24
Wilmington 24
Abidjan 22
Moscow 22
Chicago 21
Nanjing 21
Falls Church 19
Padova 19
Florence 17
Modena 16
Sesto Fiorentino 16
Shenyang 16
Kocaeli 15
Jakarta 14
Seattle 13
Amsterdam 12
Brussels 12
Des Moines 12
Guangzhou 11
Nuremberg 11
Redmond 11
São Paulo 11
Council Bluffs 10
Fairfield 9
Fremont 9
Jiaxing 9
Nanchang 9
Pavia 9
Tianjin 9
Collecchio 8
Grafing 8
Istanbul 8
Santa Fe 8
Torino 8
Addis Ababa 7
Alexandroupoli 7
Felino 7
Fidenza 7
Hebei 7
Hefei 7
Jinan 7
Jyväskylä 7
Ottawa 7
Reggio Emilia 7
Abbiategrasso 6
Belo Horizonte 6
Brescia 6
Houston 6
Kunming 6
Naples 6
Pontedera 6
San Mateo 6
Sesto San Giovanni 6
Zhengzhou 6
Ancona 5
Athens 5
Brno 5
Jacksonville 5
Ningbo 5
Redwood City 5
Sofia 5
Woodbridge 5
Baghdad 4
Bangkok 4
Belgrade 4
Borås 4
Catania 4
Changsha 4
Corridonia 4
Dallas 4
Fuzhou 4
Hangzhou 4
Messina 4
Old Bridge 4
Piacenza 4
Segrate 4
Soliera 4
The Dalles 4
Totale 2.921
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Nome #
Caratterizzazione e valorizzazione di ecotipi italiani di melograno (Punica granatum L.) attraverso la morfologia del tegmen e il profilo lipidico del tessuto di riserva del seme 212
VALUTAZIONE DELLA BIODIVERSITÀ DI Humulus lupulus L. NEL NORD ITALIA 177
Optimizing Tomato Production through IoT-based Smart Data Collection and Analysis 174
Adventitious shoot organogenesis and encapsulation technology in hop (Humulus lupulus L.) 147
High pressure and thermal processing on the quality of zucchini slices 135
In vitro leaf-derived organogenesis and somaclonal variant detection in Humulus lupulus L 132
Farina e buccia di castagna: ingredienti funzionali per pasta fresca con e senza glutine 130
Chemical and physical pre-treatments to improve in vitro seed germination of Humulus lupulus L., cv. Columbus 127
The Effect of Different Organic Foliar Fertilization on Physiological and Chemical Characters in Hop (Humulus lupulus L., cv Cascade) Leaves and Cones 125
Changes in chemical profile of Cascade hop cones according to the growing area 121
Characterization and conservation of “Olivo della Strega”: an ancient olive tree, precious resource for natural and cultural heritage. 106
Impact of ohmic heating and high pressure processing on qualitative attributes of peach cubes in syrup 103
Quality evaluation of chestnut flour addition on fresh pasta 102
Comparison of physical, microstructural, antioxidant and enzymatic properties of pineapple cubes treated with conventional heating, ohmic heating and high-pressure processing 101
Identification and genetic structure of wild Italian Humulus lupulus L. and comparison with European and American hop cultivars using nuclear microsatellite markers 100
Italian hop germplasm: Characterization of wild Humulus lupulus L. genotypes from Northern Italy by means of phytochemical, morphological traits and multivariate data analysis 99
Effects of high hydrostatic pressure on physico-chemical and structural properties of two pumpkin species 99
Effect of different atmospheric and subatmospheric cooking techniques on qualitative properties and microstructure of artichoke heads 98
Effect of chestnut flour supplementation on physico-chemical properties and oxidative stability of gluten-free biscuits during storage 97
PHYSIOLOGICAL AND BIOMETRICAL RESPONSES TO DROUGHT STRESS IN MYCORRHIZED AND NON-MYCORRHIZED PLANTS OF THREE OLIVE CULTIVARS 95
Gli olivi ritrovati dell'Emilia-Romagna 90
Effects of Wood-Derived Biochar on Germination, Physiology, and Growth of European Beech (Fagus sylvatica L.) and Turkey Oak (Quercus cerris L.) 88
Impact of sustainability and nutritional messaging on Italian consumers' purchase intent of cereal bars made with brewery spent grains 86
Bucce di castagna e crusca di frumento: confronto tecnologico di due tipologie di fibra in formulazioni di pane 85
Evaluation of Hop Cone Maturation through Internet of Things (IoT) and Smart Farming Technologies. A Preliminary Study 84
Identification and characterization of Italian common figs (Ficus carica) using nuclear microsatellite markers 84
Phenological phases of flowering in hop (Humulus lupulusL.) and theircorrespondence with microsporogenesis and microgametogenesis 83
An IoT-based data analysis system: A case study on tomato cultivation under different irrigation regimes 81
Development of a new high-performance liquid chromatography method with diode array and electrospray ionization-mass spectrometry detection for the metabolite fingerprinting of bioactive compounds in Humulus lupulus L 79
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production 78
Speeding up hop breeding through in vitro seed germination and precocious sex determination 76
Volatile profile of biscuits and fresh pasta enriched with chestnut flour and peels 75
Improved Physicochemical and Structural Properties of Blueberries by High Hydrostatic Pressure Processing 73
Hop green sprouts preservation and valorisation as semi-finished and finished products: impact of different treatments on microstructural, physical and chemical traits 72
Characterization of Pomegranate (Punica granatum L.) through the Morphoanatomical and Lipid Profile of Seeds for the Valorisation of Italian Accessions 71
Development of functional food products from brewery spent grain recovery 70
Comparative effects of drought stress on three olive cultivars focusing on older leaves 67
Influence of (22S,23S)-homobrassinolide on olive rooting 67
Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes 66
Characterization of Wild Corsican Hops and Assessment of the Performances of German Hops in Corsican Environmental Conditions through a Multidisciplinary Approach 65
Can sustainable and nutritional information’s affect consumer acceptance of by-products? The case of cereal bars made by Brewery Spent Grains. 59
Exploring Italian consumer acceptance and sensory preferences of cereal bars made by Brewery Spent Grains. 59
Are Humulus lupulus L. ecotypes and cultivars suitable for the cultivation of aromatic hop in Italy? A phytochemical approach 59
Assessment of the Genetic and Phytochemical Variability of Italian Wild Hop: A Route to Biodiversity Preservation 56
Biochar effects on early decomposition of standard litter in a European beech forest (northern Italy) 55
Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany 54
Fermentation of orange pomace: Impact on essential oil composition and antimicrobial activity 41
Fostering Circular Economy: Brewing By-Products as Innovative Ingredients for Cereal Bar Formulation 40
Can Olive Pruning Forms Influence the Olive Rhizosphere? The Root Microbiota and the Rhizosphere Properties in the Alto Ricaurte (Colombia) 38
Modification of structural characteristics of vegetables by high-pressure processing: A review 36
null 32
From Hop to Beer: Influence of Different Organic Foliar Fertilisation Treatments on Hop Oil Profile and Derived Beers’ Flavour 24
Evaluation of the stability of hop pellets subjected to different storage conditions during three years 22
Olive Plant Treated with Different Geo-Material Foliar Film (Zeolite and Kaolin Based): Leaf Characteristics and Oil Quality 7
Description of Ficus carica L. Italian Cultivars—I: Machine Learning Based Analysis of Leaf Morphological Traits 3
Changes in Soil Microbiome Composition and Tomato Plant’s Physiological Response to Water Deficit and Excess 2
Micronutrient applications to enhance olive fruit growth and extra virgin olive oil chemical and sensory attributes 1
Totale 4.608
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Categoria #
all - tutte 16.844
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.844
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202089 0 0 0 0 0 0 0 0 0 59 7 23
2020/2021364 11 12 23 15 36 41 39 44 36 50 29 28
2021/2022330 55 29 41 26 15 21 17 26 4 18 5 73
2022/20231.099 74 155 63 101 103 135 16 75 300 12 44 21
2023/2024535 40 48 19 28 44 110 49 31 22 35 34 75
2024/20251.701 93 85 117 137 232 303 284 164 196 90 0 0
Totale 4.608