IRIS
RODOLFI, Margherita
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 2.556
EU - Europa 2.398
AS - Asia 1.918
SA - Sud America 371
AF - Africa 122
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 2
Totale 7.370
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 2.502
IT - Italia 943
SG - Singapore 817
CN - Cina 563
DE - Germania 374
BR - Brasile 293
IE - Irlanda 232
FI - Finlandia 191
SE - Svezia 184
HK - Hong Kong 173
VN - Vietnam 109
NL - Olanda 108
FR - Francia 73
ZA - Sudafrica 64
RU - Federazione Russa 63
TR - Turchia 55
GB - Regno Unito 51
IN - India 49
AT - Austria 44
AR - Argentina 41
ES - Italia 28
CA - Canada 27
BD - Bangladesh 22
CI - Costa d'Avorio 22
ID - Indonesia 19
JP - Giappone 18
IQ - Iraq 17
MX - Messico 16
BE - Belgio 13
CZ - Repubblica Ceca 13
GR - Grecia 13
BG - Bulgaria 11
KR - Corea 11
CO - Colombia 10
EC - Ecuador 10
PL - Polonia 10
EG - Egitto 9
PK - Pakistan 9
RO - Romania 8
ET - Etiopia 7
PE - Perù 7
TH - Thailandia 7
UA - Ucraina 7
KZ - Kazakistan 6
LT - Lituania 6
MA - Marocco 6
TN - Tunisia 6
UZ - Uzbekistan 6
AE - Emirati Arabi Uniti 5
DZ - Algeria 5
IR - Iran 5
LB - Libano 5
PT - Portogallo 5
AZ - Azerbaigian 4
CH - Svizzera 4
RS - Serbia 4
VE - Venezuela 4
CL - Cile 3
TW - Taiwan 3
AL - Albania 2
EU - Europa 2
GI - Gibilterra 2
HU - Ungheria 2
NI - Nicaragua 2
NZ - Nuova Zelanda 2
OM - Oman 2
PY - Paraguay 2
SA - Arabia Saudita 2
SK - Slovacchia (Repubblica Slovacca) 2
TM - Turkmenistan 2
TT - Trinidad e Tobago 2
AG - Antigua e Barbuda 1
AU - Australia 1
BB - Barbados 1
BH - Bahrain 1
BO - Bolivia 1
BY - Bielorussia 1
BZ - Belize 1
CY - Cipro 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
GE - Georgia 1
GH - Ghana 1
HN - Honduras 1
HR - Croazia 1
JM - Giamaica 1
JO - Giordania 1
KW - Kuwait 1
LK - Sri Lanka 1
ME - Montenegro 1
ML - Mali 1
MN - Mongolia 1
MT - Malta 1
NP - Nepal 1
PR - Porto Rico 1
SN - Senegal 1
SY - Repubblica araba siriana 1
Totale 7.370
Salva come PNG Salva come JPEG
Città #
Singapore 455
Ashburn 388
Dallas 321
Chandler 287
Munich 274
Dublin 232
Parma 220
Santa Clara 191
Ann Arbor 170
Hong Kong 170
Beijing 125
Helsinki 114
Milan 91
Boardman 85
Los Angeles 82
Shanghai 71
New York 68
Hefei 62
Johannesburg 58
Turku 45
Bologna 44
Rome 44
Ho Chi Minh City 38
Dearborn 37
Vienna 35
Council Bluffs 34
Princeton 33
Chicago 31
São Paulo 30
Bremen 29
Hanoi 28
Marseille 26
Moscow 25
Izmir 24
Wilmington 24
Abidjan 22
Buffalo 21
Nanjing 21
San Jose 21
Amsterdam 19
Falls Church 19
Padova 19
Columbus 18
Florence 18
Modena 18
Seattle 17
Shenyang 17
The Dalles 17
Sesto Fiorentino 16
Guangzhou 15
Jakarta 15
Kocaeli 15
Tokyo 13
Brussels 12
Denver 12
Des Moines 12
Nuremberg 12
Houston 11
Naples 11
Poplar 11
Redmond 11
Tianjin 11
Brooklyn 10
Sant'Ilario d'Enza 10
Seoul 10
Belo Horizonte 9
Fairfield 9
Fremont 9
Jiaxing 9
Jinan 9
Nanchang 9
Pavia 9
Reggio Emilia 9
Warsaw 9
Baghdad 8
Brescia 8
Chennai 8
Collecchio 8
Grafing 8
Istanbul 8
London 8
Mexico City 8
Montreal 8
Ottawa 8
Phoenix 8
Porto Alegre 8
Rio de Janeiro 8
Santa Fe 8
Torino 8
Addis Ababa 7
Alexandroupoli 7
Felino 7
Fidenza 7
Hebei 7
Jyväskylä 7
San Francisco 7
Abbiategrasso 6
Athens 6
Bengaluru 6
Boston 6
Totale 4.719
Salva come PNG Salva come JPEG
Nome #
Caratterizzazione e valorizzazione di ecotipi italiani di melograno (Punica granatum L.) attraverso la morfologia del tegmen e il profilo lipidico del tessuto di riserva del seme 263
Optimizing Tomato Production through IoT-based Smart Data Collection and Analysis 230
Adventitious shoot organogenesis and encapsulation technology in hop (Humulus lupulus L.) 219
VALUTAZIONE DELLA BIODIVERSITÀ DI Humulus lupulus L. NEL NORD ITALIA 216
An IoT-based data analysis system: A case study on tomato cultivation under different irrigation regimes 201
Changes in chemical profile of Cascade hop cones according to the growing area 185
Chemical and physical pre-treatments to improve in vitro seed germination of Humulus lupulus L., cv. Columbus 185
In vitro leaf-derived organogenesis and somaclonal variant detection in Humulus lupulus L 179
Farina e buccia di castagna: ingredienti funzionali per pasta fresca con e senza glutine 162
The Effect of Different Organic Foliar Fertilization on Physiological and Chemical Characters in Hop (Humulus lupulus L., cv Cascade) Leaves and Cones 157
High pressure and thermal processing on the quality of zucchini slices 156
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production 152
Impact of ohmic heating and high pressure processing on qualitative attributes of peach cubes in syrup 152
Evaluation of Hop Cone Maturation through Internet of Things (IoT) and Smart Farming Technologies. A Preliminary Study 148
Characterization and conservation of “Olivo della Strega”: an ancient olive tree, precious resource for natural and cultural heritage. 148
Comparison of physical, microstructural, antioxidant and enzymatic properties of pineapple cubes treated with conventional heating, ohmic heating and high-pressure processing 147
Quality evaluation of chestnut flour addition on fresh pasta 145
Prediction of hop cone ripening through Internet of Things (IoT) and Machine Learning (ML) technologies 143
Effect of different atmospheric and subatmospheric cooking techniques on qualitative properties and microstructure of artichoke heads 143
Italian hop germplasm: Characterization of wild Humulus lupulus L. genotypes from Northern Italy by means of phytochemical, morphological traits and multivariate data analysis 141
Bucce di castagna e crusca di frumento: confronto tecnologico di due tipologie di fibra in formulazioni di pane 136
Identification and genetic structure of wild Italian Humulus lupulus L. and comparison with European and American hop cultivars using nuclear microsatellite markers 133
PHYSIOLOGICAL AND BIOMETRICAL RESPONSES TO DROUGHT STRESS IN MYCORRHIZED AND NON-MYCORRHIZED PLANTS OF THREE OLIVE CULTIVARS 132
Effect of chestnut flour supplementation on physico-chemical properties and oxidative stability of gluten-free biscuits during storage 132
Changes in Soil Microbiome Composition and Tomato Plant’s Physiological Response to Water Deficit and Excess 131
Effects of high hydrostatic pressure on physico-chemical and structural properties of two pumpkin species 128
Phenological phases of flowering in hop (Humulus lupulusL.) and theircorrespondence with microsporogenesis and microgametogenesis 122
Gli olivi ritrovati dell'Emilia-Romagna 121
Characterization of Pomegranate (Punica granatum L.) through the Morphoanatomical and Lipid Profile of Seeds for the Valorisation of Italian Accessions 119
Speeding up hop breeding through in vitro seed germination and precocious sex determination 119
Effects of Wood-Derived Biochar on Germination, Physiology, and Growth of European Beech (Fagus sylvatica L.) and Turkey Oak (Quercus cerris L.) 118
Are Humulus lupulus L. ecotypes and cultivars suitable for the cultivation of aromatic hop in Italy? A phytochemical approach 117
Characterization of Wild Corsican Hops and Assessment of the Performances of German Hops in Corsican Environmental Conditions through a Multidisciplinary Approach 116
Identification and characterization of Italian common figs (Ficus carica) using nuclear microsatellite markers 113
Impact of sustainability and nutritional messaging on Italian consumers' purchase intent of cereal bars made with brewery spent grains 113
Development of a new high-performance liquid chromatography method with diode array and electrospray ionization-mass spectrometry detection for the metabolite fingerprinting of bioactive compounds in Humulus lupulus L 113
Comparative effects of drought stress on three olive cultivars focusing on older leaves 112
Volatile profile of biscuits and fresh pasta enriched with chestnut flour and peels 112
Can sustainable and nutritional information’s affect consumer acceptance of by-products? The case of cereal bars made by Brewery Spent Grains. 112
Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes 108
Hop green sprouts preservation and valorisation as semi-finished and finished products: impact of different treatments on microstructural, physical and chemical traits 107
Assessment of the Genetic and Phytochemical Variability of Italian Wild Hop: A Route to Biodiversity Preservation 105
Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany 104
Improved Physicochemical and Structural Properties of Blueberries by High Hydrostatic Pressure Processing 104
Biochar effects on early decomposition of standard litter in a European beech forest (northern Italy) 104
Fermentation of orange pomace: Impact on essential oil composition and antimicrobial activity 100
Fostering Circular Economy: Brewing By-Products as Innovative Ingredients for Cereal Bar Formulation 98
Influence of (22S,23S)-homobrassinolide on olive rooting 91
Can Olive Pruning Forms Influence the Olive Rhizosphere? The Root Microbiota and the Rhizosphere Properties in the Alto Ricaurte (Colombia) 90
Development of functional food products from brewery spent grain recovery 89
Micronutrient applications to enhance olive fruit growth and extra virgin olive oil chemical and sensory attributes 82
Modification of structural characteristics of vegetables by high-pressure processing: A review 82
Exploring Italian consumer acceptance and sensory preferences of cereal bars made by Brewery Spent Grains. 77
Olive Plant Treated with Different Geo-Material Foliar Film (Zeolite and Kaolin Based): Leaf Characteristics and Oil Quality 65
Description of Ficus carica L. Italian Cultivars—I: Machine Learning Based Analysis of Leaf Morphological Traits 64
Evaluation of the stability of hop pellets subjected to different storage conditions during three years 63
From Hop to Beer: Influence of Different Organic Foliar Fertilisation Treatments on Hop Oil Profile and Derived Beers’ Flavour 48
High-pressure processing technology as a novel approach for improving the shelf-life of fresh hop cones 44
Morphometric, Chemical and Genetic Description of Ficus carica L. accessions. 44
Description of Ficus carica L. Italian Cultivars II: Genetic and Chemical Analysis 35
null 32
Characterization of Bioactive Compounds and Evaluation of Antimicrobial Activity of Humulus lupulus (L.) cv. Cascade Leaves Throughout the Growing Season 28
An IoT Data-Driven Framework for Olive Groves Monitoring and Irrigation Management 13
Totale 7.548
Salva come PNG Salva come JPEG
Categoria #
all - tutte 24.524
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.524
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021267 0 0 0 0 0 41 39 44 36 50 29 28
2021/2022330 55 29 41 26 15 21 17 26 4 18 5 73
2022/20231.099 74 155 63 101 103 135 16 75 300 12 44 21
2023/2024535 40 48 19 28 44 110 49 31 22 35 34 75
2024/20252.249 93 85 117 137 232 303 284 164 196 134 150 354
2025/20262.392 355 420 519 364 504 230 0 0 0 0 0 0
Totale 7.548