IRIS
RODOLFI, Margherita
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 2.447
EU - Europa 2.378
AS - Asia 1.852
SA - Sud America 369
AF - Africa 122
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 2
Totale 7.173
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 2.394
IT - Italia 941
SG - Singapore 759
CN - Cina 557
DE - Germania 373
BR - Brasile 291
IE - Irlanda 232
FI - Finlandia 187
SE - Svezia 183
HK - Hong Kong 172
VN - Vietnam 109
NL - Olanda 108
FR - Francia 68
ZA - Sudafrica 64
RU - Federazione Russa 63
TR - Turchia 55
IN - India 49
GB - Regno Unito 47
AT - Austria 44
AR - Argentina 41
CA - Canada 27
ES - Italia 26
CI - Costa d'Avorio 22
BD - Bangladesh 21
ID - Indonesia 19
JP - Giappone 18
IQ - Iraq 17
MX - Messico 15
BE - Belgio 13
CZ - Repubblica Ceca 13
GR - Grecia 13
BG - Bulgaria 11
KR - Corea 11
CO - Colombia 10
EC - Ecuador 10
EG - Egitto 9
PK - Pakistan 9
PL - Polonia 9
RO - Romania 8
ET - Etiopia 7
PE - Perù 7
TH - Thailandia 7
UA - Ucraina 7
KZ - Kazakistan 6
LT - Lituania 6
MA - Marocco 6
TN - Tunisia 6
UZ - Uzbekistan 6
AE - Emirati Arabi Uniti 5
DZ - Algeria 5
IR - Iran 5
LB - Libano 5
PT - Portogallo 5
AZ - Azerbaigian 4
CH - Svizzera 4
RS - Serbia 4
VE - Venezuela 4
CL - Cile 3
TW - Taiwan 3
AL - Albania 2
EU - Europa 2
GI - Gibilterra 2
HU - Ungheria 2
NI - Nicaragua 2
NZ - Nuova Zelanda 2
OM - Oman 2
PY - Paraguay 2
SA - Arabia Saudita 2
SK - Slovacchia (Repubblica Slovacca) 2
TM - Turkmenistan 2
TT - Trinidad e Tobago 2
AG - Antigua e Barbuda 1
AU - Australia 1
BB - Barbados 1
BH - Bahrain 1
BO - Bolivia 1
BY - Bielorussia 1
BZ - Belize 1
CY - Cipro 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
GE - Georgia 1
GH - Ghana 1
HN - Honduras 1
HR - Croazia 1
JM - Giamaica 1
JO - Giordania 1
KW - Kuwait 1
LK - Sri Lanka 1
ME - Montenegro 1
ML - Mali 1
MN - Mongolia 1
MT - Malta 1
NP - Nepal 1
PR - Porto Rico 1
SN - Senegal 1
SY - Repubblica araba siriana 1
Totale 7.173
Salva come PNG Salva come JPEG
Città #
Singapore 406
Ashburn 338
Dallas 321
Chandler 287
Munich 273
Dublin 232
Parma 219
Santa Clara 189
Ann Arbor 170
Hong Kong 169
Beijing 125
Helsinki 114
Milan 91
Los Angeles 77
Boardman 72
Shanghai 71
New York 67
Hefei 62
Johannesburg 58
Bologna 44
Rome 44
Turku 41
Ho Chi Minh City 38
Dearborn 37
Vienna 35
Council Bluffs 34
Princeton 33
Chicago 31
Bremen 29
São Paulo 29
Hanoi 28
Marseille 26
Moscow 25
Izmir 24
Wilmington 24
Abidjan 22
Buffalo 21
Nanjing 21
Amsterdam 19
Falls Church 19
Padova 19
Columbus 18
Florence 18
Modena 18
Seattle 17
Shenyang 17
Sesto Fiorentino 16
Guangzhou 15
Jakarta 15
Kocaeli 15
The Dalles 14
Tokyo 13
Brussels 12
Des Moines 12
Nuremberg 12
Denver 11
Houston 11
Naples 11
Redmond 11
Tianjin 11
Poplar 10
Sant'Ilario d'Enza 10
Seoul 10
Belo Horizonte 9
Fairfield 9
Fremont 9
Jiaxing 9
Jinan 9
Nanchang 9
Pavia 9
Reggio Emilia 9
Baghdad 8
Brescia 8
Brooklyn 8
Chennai 8
Collecchio 8
Grafing 8
Istanbul 8
Mexico City 8
Montreal 8
Ottawa 8
Porto Alegre 8
Santa Fe 8
Torino 8
Warsaw 8
Addis Ababa 7
Alexandroupoli 7
Felino 7
Fidenza 7
Hebei 7
Jyväskylä 7
London 7
Rio de Janeiro 7
San Francisco 7
Abbiategrasso 6
Athens 6
Bengaluru 6
Changsha 6
Charlotte 6
Frankfurt am Main 6
Totale 4.564
Salva come PNG Salva come JPEG
Nome #
Caratterizzazione e valorizzazione di ecotipi italiani di melograno (Punica granatum L.) attraverso la morfologia del tegmen e il profilo lipidico del tessuto di riserva del seme 260
Optimizing Tomato Production through IoT-based Smart Data Collection and Analysis 226
VALUTAZIONE DELLA BIODIVERSITÀ DI Humulus lupulus L. NEL NORD ITALIA 214
Adventitious shoot organogenesis and encapsulation technology in hop (Humulus lupulus L.) 212
An IoT-based data analysis system: A case study on tomato cultivation under different irrigation regimes 197
Changes in chemical profile of Cascade hop cones according to the growing area 181
Chemical and physical pre-treatments to improve in vitro seed germination of Humulus lupulus L., cv. Columbus 181
In vitro leaf-derived organogenesis and somaclonal variant detection in Humulus lupulus L 176
Farina e buccia di castagna: ingredienti funzionali per pasta fresca con e senza glutine 159
The Effect of Different Organic Foliar Fertilization on Physiological and Chemical Characters in Hop (Humulus lupulus L., cv Cascade) Leaves and Cones 156
High pressure and thermal processing on the quality of zucchini slices 155
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production 148
Impact of ohmic heating and high pressure processing on qualitative attributes of peach cubes in syrup 147
Evaluation of Hop Cone Maturation through Internet of Things (IoT) and Smart Farming Technologies. A Preliminary Study 146
Comparison of physical, microstructural, antioxidant and enzymatic properties of pineapple cubes treated with conventional heating, ohmic heating and high-pressure processing 143
Characterization and conservation of “Olivo della Strega”: an ancient olive tree, precious resource for natural and cultural heritage. 142
Quality evaluation of chestnut flour addition on fresh pasta 140
Italian hop germplasm: Characterization of wild Humulus lupulus L. genotypes from Northern Italy by means of phytochemical, morphological traits and multivariate data analysis 139
Effect of different atmospheric and subatmospheric cooking techniques on qualitative properties and microstructure of artichoke heads 139
Prediction of hop cone ripening through Internet of Things (IoT) and Machine Learning (ML) technologies 138
Bucce di castagna e crusca di frumento: confronto tecnologico di due tipologie di fibra in formulazioni di pane 132
Identification and genetic structure of wild Italian Humulus lupulus L. and comparison with European and American hop cultivars using nuclear microsatellite markers 131
PHYSIOLOGICAL AND BIOMETRICAL RESPONSES TO DROUGHT STRESS IN MYCORRHIZED AND NON-MYCORRHIZED PLANTS OF THREE OLIVE CULTIVARS 131
Effect of chestnut flour supplementation on physico-chemical properties and oxidative stability of gluten-free biscuits during storage 131
Changes in Soil Microbiome Composition and Tomato Plant’s Physiological Response to Water Deficit and Excess 127
Effects of high hydrostatic pressure on physico-chemical and structural properties of two pumpkin species 126
Phenological phases of flowering in hop (Humulus lupulusL.) and theircorrespondence with microsporogenesis and microgametogenesis 119
Gli olivi ritrovati dell'Emilia-Romagna 117
Effects of Wood-Derived Biochar on Germination, Physiology, and Growth of European Beech (Fagus sylvatica L.) and Turkey Oak (Quercus cerris L.) 116
Characterization of Pomegranate (Punica granatum L.) through the Morphoanatomical and Lipid Profile of Seeds for the Valorisation of Italian Accessions 116
Speeding up hop breeding through in vitro seed germination and precocious sex determination 116
Identification and characterization of Italian common figs (Ficus carica) using nuclear microsatellite markers 113
Impact of sustainability and nutritional messaging on Italian consumers' purchase intent of cereal bars made with brewery spent grains 113
Characterization of Wild Corsican Hops and Assessment of the Performances of German Hops in Corsican Environmental Conditions through a Multidisciplinary Approach 113
Are Humulus lupulus L. ecotypes and cultivars suitable for the cultivation of aromatic hop in Italy? A phytochemical approach 112
Development of a new high-performance liquid chromatography method with diode array and electrospray ionization-mass spectrometry detection for the metabolite fingerprinting of bioactive compounds in Humulus lupulus L 111
Volatile profile of biscuits and fresh pasta enriched with chestnut flour and peels 109
Comparative effects of drought stress on three olive cultivars focusing on older leaves 108
Can sustainable and nutritional information’s affect consumer acceptance of by-products? The case of cereal bars made by Brewery Spent Grains. 108
Hop green sprouts preservation and valorisation as semi-finished and finished products: impact of different treatments on microstructural, physical and chemical traits 106
Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes 106
Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany 102
Assessment of the Genetic and Phytochemical Variability of Italian Wild Hop: A Route to Biodiversity Preservation 101
Improved Physicochemical and Structural Properties of Blueberries by High Hydrostatic Pressure Processing 101
Biochar effects on early decomposition of standard litter in a European beech forest (northern Italy) 101
Fermentation of orange pomace: Impact on essential oil composition and antimicrobial activity 97
Fostering Circular Economy: Brewing By-Products as Innovative Ingredients for Cereal Bar Formulation 94
Influence of (22S,23S)-homobrassinolide on olive rooting 91
Development of functional food products from brewery spent grain recovery 88
Can Olive Pruning Forms Influence the Olive Rhizosphere? The Root Microbiota and the Rhizosphere Properties in the Alto Ricaurte (Colombia) 85
Modification of structural characteristics of vegetables by high-pressure processing: A review 81
Micronutrient applications to enhance olive fruit growth and extra virgin olive oil chemical and sensory attributes 76
Exploring Italian consumer acceptance and sensory preferences of cereal bars made by Brewery Spent Grains. 76
Description of Ficus carica L. Italian Cultivars—I: Machine Learning Based Analysis of Leaf Morphological Traits 62
Evaluation of the stability of hop pellets subjected to different storage conditions during three years 60
Olive Plant Treated with Different Geo-Material Foliar Film (Zeolite and Kaolin Based): Leaf Characteristics and Oil Quality 59
From Hop to Beer: Influence of Different Organic Foliar Fertilisation Treatments on Hop Oil Profile and Derived Beers’ Flavour 48
Morphometric, Chemical and Genetic Description of Ficus carica L. accessions. 41
High-pressure processing technology as a novel approach for improving the shelf-life of fresh hop cones 39
Description of Ficus carica L. Italian Cultivars II: Genetic and Chemical Analysis 32
null 32
Characterization of Bioactive Compounds and Evaluation of Antimicrobial Activity of Humulus lupulus (L.) cv. Cascade Leaves Throughout the Growing Season 21
An IoT Data-Driven Framework for Olive Groves Monitoring and Irrigation Management 4
Totale 7.351
Salva come PNG Salva come JPEG
Categoria #
all - tutte 23.821
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.821
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021267 0 0 0 0 0 41 39 44 36 50 29 28
2021/2022330 55 29 41 26 15 21 17 26 4 18 5 73
2022/20231.099 74 155 63 101 103 135 16 75 300 12 44 21
2023/2024535 40 48 19 28 44 110 49 31 22 35 34 75
2024/20252.249 93 85 117 137 232 303 284 164 196 134 150 354
2025/20262.195 355 420 519 364 504 33 0 0 0 0 0 0
Totale 7.351