IRIS
RODOLFI, Margherita
 Distribuzione geografica
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Continente #
EU - Europa 1.201
NA - Nord America 1.124
AS - Asia 298
SA - Sud America 7
AF - Africa 5
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 1
Totale 2.638
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Nazione #
US - Stati Uniti d'America 1.114
IT - Italia 553
IE - Irlanda 226
CN - Cina 216
SE - Svezia 181
DE - Germania 76
FI - Finlandia 43
TR - Turchia 38
AT - Austria 28
FR - Francia 16
SG - Singapore 15
IN - India 14
NL - Olanda 13
CZ - Repubblica Ceca 11
BE - Belgio 9
GB - Regno Unito 9
GR - Grecia 9
RO - Romania 8
CA - Canada 7
BG - Bulgaria 6
UA - Ucraina 5
DZ - Algeria 4
ES - Italia 4
PK - Pakistan 4
AR - Argentina 3
HK - Hong Kong 3
MX - Messico 3
CO - Colombia 2
EC - Ecuador 2
EU - Europa 2
JP - Giappone 2
RS - Serbia 2
VN - Vietnam 2
CH - Svizzera 1
EG - Egitto 1
HU - Ungheria 1
IR - Iran 1
KR - Corea 1
KZ - Kazakistan 1
NZ - Nuova Zelanda 1
TM - Turkmenistan 1
Totale 2.638
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Città #
Chandler 287
Dublin 226
Ann Arbor 170
Parma 116
Ashburn 81
Milan 60
Beijing 47
New York 40
Dearborn 37
Shanghai 36
Rome 35
Princeton 33
Bremen 29
Vienna 27
Wilmington 24
Izmir 23
Helsinki 20
Nanjing 20
Falls Church 19
Padova 17
Sesto Fiorentino 16
Kocaeli 15
Shenyang 15
Seattle 13
Des Moines 12
Redmond 11
Bologna 10
Guangzhou 10
Los Angeles 10
Fairfield 9
Fremont 9
Jiaxing 9
Pavia 9
Tianjin 9
Brussels 8
Chicago 8
Florence 8
Grafing 8
Modena 8
Nanchang 8
Torino 8
Alexandroupoli 7
Felino 7
Hebei 7
Abbiategrasso 6
Boardman 6
Houston 6
Jinan 6
San Mateo 6
Sesto San Giovanni 6
Ancona 5
Brescia 5
Brno 5
Hefei 5
Jacksonville 5
Ningbo 5
Redwood City 5
Woodbridge 5
Amsterdam 4
Borås 4
Changsha 4
Fuzhou 4
Kunming 4
Old Bridge 4
Ottawa 4
Piacenza 4
Segrate 4
Soliera 4
Bari 3
Bourges 3
Catania 3
Cinisello Balsamo 3
Collecorvino 3
Dallas 3
Esquel 3
Hangzhou 3
Hyderabad 3
Mexico City 3
Munich 3
New Delhi 3
Olgiate Comasco 3
Osimo 3
Pomezia 3
Pune 3
San Benigno Canavese 3
Sant'Egidio alla Vibrata 3
Taizhou 3
Taranto 3
Verdello 3
Washington 3
Zhengzhou 3
Athens 2
Atlanta 2
Belgrade 2
Brunico 2
Béjaïa 2
Castel Bolognese 2
Council Bluffs 2
Dong Ket 2
Essen 2
Totale 1.784
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Nome #
VALUTAZIONE DELLA BIODIVERSITÀ DI Humulus lupulus L. NEL NORD ITALIA 165
Adventitious shoot organogenesis and encapsulation technology in hop (Humulus lupulus L.) 104
Chemical and physical pre-treatments to improve in vitro seed germination of Humulus lupulus L., cv. Columbus 101
Changes in chemical profile of Cascade hop cones according to the growing area 98
Farina e buccia di castagna: ingredienti funzionali per pasta fresca con e senza glutine 96
In vitro leaf-derived organogenesis and somaclonal variant detection in Humulus lupulus L 93
The Effect of Different Organic Foliar Fertilization on Physiological and Chemical Characters in Hop (Humulus lupulus L., cv Cascade) Leaves and Cones 91
High pressure and thermal processing on the quality of zucchini slices 90
Effects of high hydrostatic pressure on physico-chemical and structural properties of two pumpkin species 83
Italian hop germplasm: Characterization of wild Humulus lupulus L. genotypes from Northern Italy by means of phytochemical, morphological traits and multivariate data analysis 82
Identification and genetic structure of wild Italian Humulus lupulus L. and comparison with European and American hop cultivars using nuclear microsatellite markers 82
Impact of ohmic heating and high pressure processing on qualitative attributes of peach cubes in syrup 82
Effect of different atmospheric and subatmospheric cooking techniques on qualitative properties and microstructure of artichoke heads 79
PHYSIOLOGICAL AND BIOMETRICAL RESPONSES TO DROUGHT STRESS IN MYCORRHIZED AND NON-MYCORRHIZED PLANTS OF THREE OLIVE CULTIVARS 75
Gli olivi ritrovati dell'Emilia-Romagna 73
Impact of sustainability and nutritional messaging on Italian consumers' purchase intent of cereal bars made with brewery spent grains 72
Effect of chestnut flour supplementation on physico-chemical properties and oxidative stability of gluten-free biscuits during storage 72
Comparison of physical, microstructural, antioxidant and enzymatic properties of pineapple cubes treated with conventional heating, ohmic heating and high-pressure processing 70
Quality evaluation of chestnut flour addition on fresh pasta 70
Phenological phases of flowering in hop (Humulus lupulusL.) and theircorrespondence with microsporogenesis and microgametogenesis 64
Identification and characterization of Italian common figs (Ficus carica) using nuclear microsatellite markers 61
Bucce di castagna e crusca di frumento: confronto tecnologico di due tipologie di fibra in formulazioni di pane 61
Caratterizzazione e valorizzazione di ecotipi italiani di melograno (Punica granatum L.) attraverso la morfologia del tegmen e il profilo lipidico del tessuto di riserva del seme 57
Volatile profile of biscuits and fresh pasta enriched with chestnut flour and peels 57
Characterization and conservation of “Olivo della Strega”: an ancient olive tree, precious resource for natural and cultural heritage. 57
Development of a new high-performance liquid chromatography method with diode array and electrospray ionization-mass spectrometry detection for the metabolite fingerprinting of bioactive compounds in Humulus lupulus L 57
Improved Physicochemical and Structural Properties of Blueberries by High Hydrostatic Pressure Processing 56
Influence of (22S,23S)-homobrassinolide on olive rooting 54
Speeding up hop breeding through in vitro seed germination and precocious sex determination 53
Development of functional food products from brewery spent grain recovery 50
Hop green sprouts preservation and valorisation as semi-finished and finished products: impact of different treatments on microstructural, physical and chemical traits 50
Effects of Wood-Derived Biochar on Germination, Physiology, and Growth of European Beech (Fagus sylvatica L.) and Turkey Oak (Quercus cerris L.) 49
Characterization of Wild Corsican Hops and Assessment of the Performances of German Hops in Corsican Environmental Conditions through a Multidisciplinary Approach 47
Can sustainable and nutritional information’s affect consumer acceptance of by-products? The case of cereal bars made by Brewery Spent Grains. 42
Are Humulus lupulus L. ecotypes and cultivars suitable for the cultivation of aromatic hop in Italy? A phytochemical approach 38
Exploring Italian consumer acceptance and sensory preferences of cereal bars made by Brewery Spent Grains. 35
Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes 35
Characterization of Pomegranate (Punica granatum L.) through the Morphoanatomical and Lipid Profile of Seeds for the Valorisation of Italian Accessions 34
null 32
Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany 28
Assessment of the Genetic and Phytochemical Variability of Italian Wild Hop: A Route to Biodiversity Preservation 23
Can Olive Pruning Forms Influence the Olive Rhizosphere? The Root Microbiota and the Rhizosphere Properties in the Alto Ricaurte (Colombia) 20
Biochar effects on early decomposition of standard litter in a European beech forest (northern Italy) 17
Modification of structural characteristics of vegetables by high-pressure processing: A review 10
From Hop to Beer: Influence of Different Organic Foliar Fertilisation Treatments on Hop Oil Profile and Derived Beers’ Flavour 8
Totale 2.773
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Categoria #
all - tutte 8.950
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.950
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201940 0 0 0 0 0 0 0 0 0 0 25 15
2019/2020343 49 29 8 12 19 60 23 21 33 59 7 23
2020/2021364 11 12 23 15 36 41 39 44 36 50 29 28
2021/2022330 55 29 41 26 15 21 17 26 4 18 5 73
2022/20231.099 74 155 63 101 103 135 16 75 300 12 44 21
2023/2024401 40 48 19 28 44 110 49 31 22 10 0 0
Totale 2.773