RODOLFI, Margherita
 Distribuzione geografica
Continente #
EU - Europa 233
AS - Asia 43
NA - Nord America 29
AF - Africa 17
SA - Sud America 3
Totale 325
Nazione #
IT - Italia 142
IE - Irlanda 24
US - Stati Uniti d'America 24
RO - Romania 12
IN - India 10
IR - Iran 9
DE - Germania 8
EG - Egitto 8
ES - Italia 8
FR - Francia 7
NL - Olanda 6
RS - Serbia 6
GB - Regno Unito 5
MX - Messico 5
DZ - Algeria 4
PL - Polonia 4
AL - Albania 3
CZ - Repubblica Ceca 3
HK - Hong Kong 3
IQ - Iraq 3
PH - Filippine 3
PK - Pakistan 3
TR - Turchia 3
CM - Camerun 2
FI - Finlandia 2
JP - Giappone 2
MW - Malawi 2
RU - Federazione Russa 2
SA - Arabia Saudita 2
AR - Argentina 1
BR - Brasile 1
CN - Cina 1
ID - Indonesia 1
KE - Kenya 1
NP - Nepal 1
PE - Perù 1
SE - Svezia 1
TH - Thailandia 1
VN - Vietnam 1
Totale 325
Città #
Parma 33
Dublin 24
Mendicino 11
Columbus 8
Rome 7
Belgrade 6
Timișoara 6
Bremen 5
Mexico City 5
Palermo 5
Pescara 5
Turin 5
Canale Monterano 4
Milan 4
Southend 4
Cairo 3
Delhi 3
Mentana 3
Padova 3
Reggio Calabria 3
Rimini 3
Amsterdam 2
Ashburn 2
Avellino 2
Bologna 2
Bragadiru 2
Brescia 2
Bucharest 2
Catania 2
Council Bluffs 2
Florence 2
Foggia 2
Frankfurt am Main 2
Helsinki 2
Istanbul 2
Jaipur 2
Jeddah 2
Lahore 2
Modena 2
Naaldwijk 2
Pavia 2
Reggio Emilia 2
Tappahannock 2
Targu Neamt 2
Tehran 2
Valencia 2
Verona 2
Verucchio 2
Warsaw 2
Yaoundé 2
Bangalore 1
Boardman 1
Borås 1
Brixen 1
Brooklyn 1
Cagliari 1
Cajamarca 1
Catanzaro 1
Crevalcore 1
Diyarbakir 1
Dong Ket 1
Frosolone 1
Gualeguaychú 1
Higashimurayama 1
Karachi 1
Kasuga 1
Kathmandu 1
Kish 1
Korçë 1
Lazzate 1
Los Angeles 1
Lucca 1
Manhattan 1
Medford 1
Modugno 1
Mumbai 1
Nairobi 1
Ozarow Mazowiecki 1
Paris 1
Patna 1
Perugia 1
Pisa 1
Poggio a Caiano 1
Pomigliano d'Arco 1
Pune 1
Puławy 1
Reading 1
Reggio Nell'emilia 1
Rockville 1
Santiago de Compostela 1
Sassari 1
Sassuolo 1
Savona 1
Sevilla 1
Shanghai 1
Sorbo San Basile 1
Tanuku 1
Torre del Greco 1
Wilmington 1
Totale 257
Nome #
Effect of chestnut flour supplementation on physico-chemical properties and oxidative stability of gluten-free biscuits during storage, file e177fbc7-8076-50b0-e053-d805fe0adaee 78
In vitro leaf-derived organogenesis and somaclonal variant detection in Humulus lupulus L, file e177fbc7-8f9c-50b0-e053-d805fe0adaee 51
Farina e buccia di castagna: ingredienti funzionali per pasta fresca con e senza glutine, file e177fbc6-bcc5-50b0-e053-d805fe0adaee 45
Improved Physicochemical and Structural Properties of Blueberries by High Hydrostatic Pressure Processing, file e177fbc6-a6bd-50b0-e053-d805fe0adaee 39
Bucce di castagna e crusca di frumento: confronto tecnologico di due tipologie di fibra in formulazioni di pane, file e177fbc6-bcc7-50b0-e053-d805fe0adaee 27
Impact of ohmic heating and high pressure processing on qualitative attributes of peach cubes in syrup, file e177fbc7-bde8-50b0-e053-d805fe0adaee 15
Italian hop germplasm: Characterization of wild Humulus lupulus L. genotypes from Northern Italy by means of phytochemical, morphological traits and multivariate data analysis, file e177fbc4-9e64-50b0-e053-d805fe0adaee 7
Development of a new high-performance liquid chromatography method with diode array and electrospray ionization-mass spectrometry detection for the metabolite fingerprinting of bioactive compounds in Humulus lupulus L, file e177fbc4-a0f6-50b0-e053-d805fe0adaee 7
Effect of chestnut flour supplementation on physico-chemical properties and oxidative stability of gluten-free biscuits during storage, file e177fbc6-9ac0-50b0-e053-d805fe0adaee 6
Effect of different atmospheric and subatmospheric cooking techniques on qualitative properties and microstructure of artichoke heads, file e177fbc6-ef07-50b0-e053-d805fe0adaee 6
Effects of high hydrostatic pressure on physico-chemical and structural properties of two pumpkin species, file e177fbc7-6e84-50b0-e053-d805fe0adaee 6
Quality evaluation of chestnut flour addition on fresh pasta, file e177fbc7-b3ef-50b0-e053-d805fe0adaee 6
In vitro leaf-derived organogenesis and somaclonal variant detection in Humulus lupulus L, file e177fbc6-e4e0-50b0-e053-d805fe0adaee 4
Characterization and conservation of “Olivo della Strega”: an ancient olive tree, precious resource for natural and cultural heritage., file e177fbc7-291d-50b0-e053-d805fe0adaee 4
Effects of Wood-Derived Biochar on Germination, Physiology, and Growth of European Beech (Fagus sylvatica L.) and Turkey Oak (Quercus cerris L.), file 99710597-a34b-4b93-ad70-5589e57f9502 3
Effects of high hydrostatic pressure on physico-chemical and structural properties of two pumpkin species, file e177fbc6-379a-50b0-e053-d805fe0adaee 3
The Effect of Different Organic Foliar Fertilization on Physiological and Chemical Characters in Hop (Humulus lupulus L., cv Cascade) Leaves and Cones, file e177fbc7-32bb-50b0-e053-d805fe0adaee 3
Comparison of physical, microstructural, antioxidant and enzymatic properties of pineapple cubes treated with conventional heating, ohmic heating and high-pressure processing, file e177fbc7-ba98-50b0-e053-d805fe0adaee 3
Characterization of Pomegranate (Punica granatum L.) through the Morphoanatomical and Lipid Profile of Seeds for the Valorisation of Italian Accessions, file 1ce36cc3-ff78-4e47-99f0-b936c26692b1 2
Identification and characterization of Italian common figs (Ficus carica) using nuclear microsatellite markers, file e177fbc6-2722-50b0-e053-d805fe0adaee 2
Quality evaluation of chestnut flour addition on fresh pasta, file e177fbc6-bcb8-50b0-e053-d805fe0adaee 2
High pressure and thermal processing on the quality of zucchini slices, file e177fbc7-088a-50b0-e053-d805fe0adaee 2
Impact of sustainability and nutritional messaging on Italian consumers' purchase intent of cereal bars made with brewery spent grains, file e177fbc7-1212-50b0-e053-d805fe0adaee 2
Adventitious shoot organogenesis and encapsulation technology in hop (Humulus lupulus L.), file e177fbc7-9064-50b0-e053-d805fe0adaee 2
Assessment of the Genetic and Phytochemical Variability of Italian Wild Hop: A Route to Biodiversity Preservation, file d0ff9015-f736-4ad8-848c-a19ed93f3d62 1
null, file e177fbc4-efcf-50b0-e053-d805fe0adaee 1
Adventitious shoot organogenesis and encapsulation technology in hop (Humulus lupulus L.), file e177fbc6-dc88-50b0-e053-d805fe0adaee 1
Hop green sprouts preservation and valorisation as semi-finished and finished products: impact of different treatments on microstructural, physical and chemical traits, file e177fbc7-b74c-50b0-e053-d805fe0adaee 1
Totale 329
Categoria #
all - tutte 723
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 723


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20206 1 0 0 0 1 0 0 0 4 0 0 0
2020/20215 0 0 1 0 0 0 1 1 0 0 1 1
2021/202270 1 8 3 2 3 11 6 3 8 3 16 6
2022/2023228 17 14 20 24 33 25 17 19 40 10 8 1
2023/202418 1 1 0 0 1 0 3 3 1 0 8 0
Totale 329