IRIS
LOLLI, VERONICA
 Distribuzione geografica
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Continente #
NA - Nord America 2.107
AS - Asia 2.076
EU - Europa 1.833
SA - Sud America 338
AF - Africa 156
OC - Oceania 4
Totale 6.514
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Nazione #
US - Stati Uniti d'America 2.029
SG - Singapore 804
IT - Italia 560
CN - Cina 400
DE - Germania 399
VN - Vietnam 385
BR - Brasile 241
IE - Irlanda 216
HK - Hong Kong 177
FI - Finlandia 172
FR - Francia 101
SE - Svezia 92
NL - Olanda 85
ZA - Sudafrica 83
IN - India 51
RU - Federazione Russa 50
CA - Canada 41
TR - Turchia 40
AR - Argentina 36
GB - Regno Unito 36
BD - Bangladesh 35
KR - Corea 33
AT - Austria 27
CI - Costa d'Avorio 27
IQ - Iraq 25
ES - Italia 24
MX - Messico 23
JP - Giappone 18
PK - Pakistan 16
CO - Colombia 15
ID - Indonesia 14
MA - Marocco 14
PH - Filippine 13
TH - Thailandia 13
EC - Ecuador 12
PL - Polonia 12
CZ - Repubblica Ceca 11
LT - Lituania 11
BE - Belgio 10
CL - Cile 9
VE - Venezuela 9
TN - Tunisia 8
UZ - Uzbekistan 8
DZ - Algeria 6
PE - Perù 6
ET - Etiopia 5
GR - Grecia 5
JO - Giordania 5
SA - Arabia Saudita 5
UA - Ucraina 5
KE - Kenya 4
MY - Malesia 4
AU - Australia 3
AZ - Azerbaigian 3
BO - Bolivia 3
CH - Svizzera 3
DO - Repubblica Dominicana 3
GE - Georgia 3
GY - Guiana 3
IL - Israele 3
JM - Giamaica 3
NP - Nepal 3
OM - Oman 3
TW - Taiwan 3
AE - Emirati Arabi Uniti 2
BG - Bulgaria 2
BH - Bahrain 2
CR - Costa Rica 2
DK - Danimarca 2
HN - Honduras 2
IR - Iran 2
LV - Lettonia 2
NG - Nigeria 2
PY - Paraguay 2
RO - Romania 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
AL - Albania 1
AO - Angola 1
BT - Bhutan 1
BW - Botswana 1
BY - Bielorussia 1
EG - Egitto 1
GA - Gabon 1
KG - Kirghizistan 1
KW - Kuwait 1
KZ - Kazakistan 1
LB - Libano 1
LU - Lussemburgo 1
LY - Libia 1
NI - Nicaragua 1
NZ - Nuova Zelanda 1
PA - Panama 1
PS - Palestinian Territory 1
PT - Portogallo 1
RW - Ruanda 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
TZ - Tanzania 1
Totale 6.514
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Città #
Ashburn 418
Singapore 410
Munich 325
San Jose 230
Dallas 229
Dublin 216
Hong Kong 165
Chandler 163
Santa Clara 161
Parma 135
Helsinki 128
Ho Chi Minh City 119
Hanoi 103
Beijing 99
Boardman 79
Johannesburg 78
Los Angeles 62
Lauterbourg 51
Milan 51
Shanghai 45
Hefei 39
New York 39
Ann Arbor 36
São Paulo 33
Dearborn 30
Bologna 28
Abidjan 27
Frankfurt am Main 23
Council Bluffs 22
Turku 22
Bremen 20
Moscow 20
Columbus 19
Da Nang 18
Seoul 18
Princeton 17
The Dalles 17
Buffalo 16
Vienna 16
Rome 15
Tokyo 15
Turin 15
Izmir 14
Jyväskylä 14
Nuremberg 14
Ravenna 14
Amsterdam 13
Seattle 13
Des Moines 12
Florence 12
Montreal 12
Atlanta 11
Chennai 11
Marseille 11
Baghdad 10
Mascalucia 10
Reggio Emilia 10
Rio de Janeiro 10
Toronto 10
Argenta 9
Warsaw 9
Biên Hòa 8
Denver 8
Jakarta 8
Poplar 8
Shenyang 8
Tashkent 8
Ankara 7
Brno 7
Haiphong 7
Istanbul 7
Nanjing 7
Ottawa 7
Redmond 7
Zhengzhou 7
Brooklyn 6
Catania 6
Gioia Del Colle 6
Naples 6
Orem 6
Pune 6
Sesto Fiorentino 6
Stockholm 6
Amman 5
Bengaluru 5
Boston 5
Brussels 5
Dhaka 5
Fremont 5
Guayaquil 5
Hải Dương 5
Lima 5
London 5
Mexico City 5
Modena 5
Mumbai 5
Phoenix 5
Quito 5
San Francisco 5
Santiago 5
Totale 4.228
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Nome #
Determination of cyclopropane fatty acids in food of animal origin by 1H NMR 302
Caratterizzazione e valorizzazione di ecotipi italiani di melograno (Punica granatum L.) attraverso la morfologia del tegmen e il profilo lipidico del tessuto di riserva del seme 285
An overview on cyclopropane fatty acids in foods: origin, role in food authentication and occurrence in humans 256
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production 189
Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian population 168
A novel approach based on enzymatic hydrolysis for the valorisation of edible Parmigiano Reggiano cheese rinds 167
Approccio Innovativo per la rivelazione dell'uso di antibiotici nei suini 165
The “Pappa di Parma” integrated approach against moderate acute malnutrition 156
Evaluation of quality parameters of orange juice stabilized by two thermal treatments (helical heat exchanger and ohmic heating) and non-thermal (high-pressure processing) 155
Exploiting NMR-based untargeted metabolomics approach to unravel the administration of antibiotics in pig liver 155
The effect of the diet and killing methods on insect lipids: the case study of Black Soldier Fly (Hermetia illucens) 153
Cyclic fatty acids as quality markers in meat 146
Cyclopropane fatty acids as quality markers in meat 145
Development of a Quantitative GC-MS Method for the Detection of Cyclopropane Fatty Acids in Cheese as New Molecular Markers for Parmigiano Reggiano Authentication 143
An Overview on Cyclic Fatty Acids as Biomarkers of Quality and Authenticity in the Meat Sector 143
Simulated gastrointestinal digestion of cocoa: Detection of resistant peptides and in silico/in vitro prediction of their ace inhibitory activity 141
Can metabolomics fingerprinting detect the antibiotic administration in pigs? 140
Characterization of Pomegranate (Punica granatum L.) through the Morphoanatomical and Lipid Profile of Seeds for the Valorisation of Italian Accessions 136
Oil and protein extraction from fruit seed and kernel by-products using a one pot enzymatic-assisted mild extraction 135
Influence of the killing method of the black soldier fly on its lipid composition 135
Protease-Assisted Mild Extraction of Soluble Fibre and Protein from Fruit By-Products: A Biorefinery Perspective 134
Fresh-Cut Eruca Sativa Treated with Plasma Activated Water (PAW): Evaluation of Antioxidant Capacity, Polyphenolic Profile and Redox Status in Caco2 Cells 134
Plasma Activated Water (PAW) treatment on fresh-cut Eruca sativa: evaluation of Antioxidant Capacity, Polyphenolic Profile and Redox Status in Caco2 cells 134
Chemical characterization of capsule-brewed espresso coffee aroma from the most widespread Italian brands by HS-SPME/GC-MS 133
An integrated approach based on UHPLC-HRMS, 1H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina 124
Qualitative and quantitative analysis of erucin and sulforaphane in fresh-cut Eruca sativa treated with Plasma Activated Water (PAW): effect on the enzymatic hydrolysis of the glucosinolates glucoerucin and glucoraphanin 120
Detection of cyclopropane fatty acids in human breastmilk by GC-MS 120
Hop green sprouts preservation and valorisation as semi-finished and finished products: impact of different treatments on microstructural, physical and chemical traits 119
Dynamic changes in molecular composition of black soldier fly prepupae and derived biomasses with microbial fermentation 114
Novel foods/feeds and novel frauds: The case of edible insects 113
1H NMR metabolomics on pigs’ liver exposed to antibiotics administration: an explorative study 113
Dairy Wastewater to Promote Mixotrophic and Heterotrophic Metabolism in Chlorella Vulgaris: Effect on Growth and FAME Profile 111
Cyclopropane Fatty Acids as Quality Biomarkers of Cheeses from Ewes Fed Hay- A nd Silage-Based Diets 111
Cyclic fatty acids in food: an under investigated class of fatty acids. 102
Determination of cyclopropenoid fatty acids in ewe milk fat by GC-MS after intravenous administration of sterculic acid 101
Molecular composition of lipid and protein fraction of almond, beef and lesser mealworm after in vitro simulated gastrointestinal digestion and correlation with the hormone-stimulating properties of the digesta 100
Systematic multistep extraction process for the total valorization of fiber fractions from fruit seeds 95
Lipid content and fatty acid methyl ester profile by Chromochloris zofingiensis under chemical and metabolic stress 94
Mixotrophic and Heterotrophic Metabolism in Brewery Wastewater by Chlorella Vulgaris: Effect on Growth, FAME Profile, and Biodiesel Properties 90
Lipid content and fatty acid methyl ester profile by Chromochloris zofingiensis under chemical and metabolic stress 89
Study on the Effect of Ensiling Process and Ruminal Digestion on the Synthesis and Release of Cyclopropane Fatty Acids in Cow Feeding 86
Cyclopropane fatty acids in foods 85
In vitro digestibility of cyclopropane fatty acids in Grana Padano cheese: A study combining 1H NMR and GC-MS techniques 80
Use of GC–MS and 1H NMR low-level data fusion as an advanced and comprehensive metabolomic approach to discriminate milk from dairy chains based on different types of forage 79
Effect of Mixotrophy on Lipid Content and Fatty Acids Methyl Esters Profile by Chromochloris zofingiensis Grown in Media Containing Sugarcane Molasses 75
Perenniality, more than genotypes, shapes biological and chemical rhizosphere composition of perennial wheat lines 72
On the Use of Agro-industrial Wastewaters to Promote Mixotrophic Metabolism in Chlorella Vulgaris: Effect on Fame Profile and Biodiesel Properties 70
Development of a 1H qNMR method for the identification and quantification of monosaccharides in dietary fibre fractions 66
How nuclear magnetic resonance contributes to food authentication: current trends and perspectives 62
Le potenzialità nascoste nel latte di razze autoctone. 56
Preliminary evaluation of 3-keto-4-cholestene in Parmigiano Reggiano P.D.O. cheese 54
Integration of LC-HRMS and 1H NMR metabolomics data fusion approaches for classification of Amarone wine based on withering time and yeast strain 54
Identification of cyclopropane fatty acids in human plasma after controlled dietary intake of specific foods 54
Open field assessment of kiwifruit waste-derived biostimulants on Tomato quality under water stress 33
Totale 6.592
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Categoria #
all - tutte 21.156
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.156
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202120 0 0 0 0 0 0 0 0 0 17 0 3
2021/2022103 9 4 3 4 3 1 20 3 2 7 7 40
2022/2023769 37 54 29 53 139 68 29 51 244 15 38 12
2023/2024458 26 35 20 23 39 79 53 27 24 30 34 68
2024/20251.932 89 73 74 98 126 237 265 174 276 134 119 267
2025/20263.094 358 278 439 326 395 173 372 147 401 205 0 0
Totale 6.592