IRIS
LOLLI, VERONICA
 Distribuzione geografica
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Continente #
EU - Europa 713
NA - Nord America 568
AS - Asia 147
AF - Africa 2
SA - Sud America 2
Totale 1.432
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Nazione #
US - Stati Uniti d'America 565
IT - Italia 315
IE - Irlanda 205
CN - Cina 98
SE - Svezia 83
DE - Germania 28
FI - Finlandia 23
SG - Singapore 18
TR - Turchia 17
ES - Italia 11
AT - Austria 10
FR - Francia 9
IN - India 7
BE - Belgio 5
CZ - Repubblica Ceca 5
GB - Regno Unito 5
CA - Canada 3
PL - Polonia 3
BG - Bulgaria 2
DZ - Algeria 2
EC - Ecuador 2
GR - Grecia 2
NL - Olanda 2
PK - Pakistan 2
TH - Thailandia 2
VN - Vietnam 2
CH - Svizzera 1
DK - Danimarca 1
KR - Corea 1
LU - Lussemburgo 1
RO - Romania 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 1.432
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Città #
Dublin 205
Chandler 163
Parma 74
Ashburn 67
Ann Arbor 36
Shanghai 32
Dearborn 30
Milan 26
New York 22
Beijing 21
Bremen 20
Helsinki 18
Princeton 17
Bologna 14
Ravenna 14
Turin 14
Izmir 13
Des Moines 11
Vienna 10
Argenta 9
Seattle 8
Shenyang 8
Redmond 7
Gioia Del Colle 6
Nanjing 6
Sesto Fiorentino 6
Florence 5
Fremont 5
Los Angeles 5
Rome 5
Wilmington 5
Hebei 4
Kocaeli 4
Naples 4
Pune 4
Amantea 3
Boardman 3
Brussels 3
Chennai 3
Fairfield 3
Kunming 3
Neviano degli Arduini 3
Piacenza 3
Reggio Emilia 3
Salsomaggiore Terme 3
Torre Del Greco 3
Warsaw 3
Zhengzhou 3
Amsterdam 2
Ancona 2
Athens 2
Barga 2
Borås 2
Brno 2
Béjaïa 2
Cardiff 2
Castelnovo di Sotto 2
Cattolica 2
Changsha 2
Chicago 2
Council Bluffs 2
Dallas 2
Guayaquil 2
Ho Chi Minh City 2
Houston 2
Jiaxing 2
Jinan 2
Lavis 2
Liège 2
Macomer 2
Madrid 2
Modena 2
Monfalcone 2
Norwalk 2
Paderno Dugnano 2
Padova 2
Podenzano 2
Pogliano Milanese 2
Redwood City 2
Rio Saliceto 2
Rocca Priora 2
Rockville 2
San Cesareo 2
San Mateo 2
Seville 2
Sofia 2
Terni 2
Vergato 2
Vysoka 2
West Jordan 2
Arezzo 1
Atlanta 1
Bangkok 1
Barcelona 1
Bergamo 1
Bratislava 1
Carbondale 1
Castel San Giovanni 1
Castelnuovo Rangone 1
Cava De' Tirreni 1
Totale 1.031
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Nome #
Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian population 113
Simulated gastrointestinal digestion of cocoa: Detection of resistant peptides and in silico/in vitro prediction of their ace inhibitory activity 71
The “Pappa di Parma” integrated approach against moderate acute malnutrition 65
Exploiting NMR-based untargeted metabolomics approach to unravel the administration of antibiotics in pig liver 64
Cyclic fatty acids as quality markers in meat 63
Caratterizzazione e valorizzazione di ecotipi italiani di melograno (Punica granatum L.) attraverso la morfologia del tegmen e il profilo lipidico del tessuto di riserva del seme 58
Cyclopropane fatty acids as quality markers in meat 58
Influence of the killing method of the black soldier fly on its lipid composition 56
Evaluation of quality parameters of orange juice stabilized by two thermal treatments (helical heat exchanger and ohmic heating) and non-thermal (high-pressure processing) 53
Hop green sprouts preservation and valorisation as semi-finished and finished products: impact of different treatments on microstructural, physical and chemical traits 52
Determination of cyclopropane fatty acids in food of animal origin by 1H NMR 51
Chemical characterization of capsule-brewed espresso coffee aroma from the most widespread Italian brands by HS-SPME/GC-MS 48
A novel approach based on enzymatic hydrolysis for the valorisation of edible Parmigiano Reggiano cheese rinds 47
Development of a Quantitative GC-MS Method for the Detection of Cyclopropane Fatty Acids in Cheese as New Molecular Markers for Parmigiano Reggiano Authentication 45
An Overview on Cyclic Fatty Acids as Biomarkers of Quality and Authenticity in the Meat Sector 43
The effect of the diet and killing methods on insect lipids: the case study of Black Soldier Fly (Hermetia illucens) 41
Detection of cyclopropane fatty acids in human breastmilk by GC-MS 40
Protease-Assisted Mild Extraction of Soluble Fibre and Protein from Fruit By-Products: A Biorefinery Perspective 37
Characterization of Pomegranate (Punica granatum L.) through the Morphoanatomical and Lipid Profile of Seeds for the Valorisation of Italian Accessions 35
In vitro digestibility of cyclopropane fatty acids in Grana Padano cheese: A study combining 1H NMR and GC-MS techniques 34
Can metabolomics fingerprinting detect the antibiotic administration in pigs? 32
Dynamic changes in molecular composition of black soldier fly prepupae and derived biomasses with microbial fermentation 30
Study on the Effect of Ensiling Process and Ruminal Digestion on the Synthesis and Release of Cyclopropane Fatty Acids in Cow Feeding 28
Cyclopropane Fatty Acids as Quality Biomarkers of Cheeses from Ewes Fed Hay- A nd Silage-Based Diets 27
Determination of cyclopropenoid fatty acids in ewe milk fat by GC-MS after intravenous administration of sterculic acid 25
Molecular composition of lipid and protein fraction of almond, beef and lesser mealworm after in vitro simulated gastrointestinal digestion and correlation with the hormone-stimulating properties of the digesta 24
Plasma Activated Water (PAW) treatment on fresh-cut Eruca sativa: evaluation of Antioxidant Capacity, Polyphenolic Profile and Redox Status in Caco2 cells 23
Use of GC–MS and 1H NMR low-level data fusion as an advanced and comprehensive metabolomic approach to discriminate milk from dairy chains based on different types of forage 22
Lipid content and fatty acid methyl ester profile by Chromochloris zofingiensis under chemical and metabolic stress 22
Fresh-Cut Eruca Sativa Treated with Plasma Activated Water (PAW): Evaluation of Antioxidant Capacity, Polyphenolic Profile and Redox Status in Caco2 Cells 18
Cyclopropane fatty acids in foods 18
Oil and protein extraction from fruit seed and kernel by-products using a one pot enzymatic-assisted mild extraction 18
Effect of Mixotrophy on Lipid Content and Fatty Acids Methyl Esters Profile by Chromochloris zofingiensis Grown in Media Containing Sugarcane Molasses 18
An overview on cyclopropane fatty acids in foods: origin, role in food authentication and occurrence in humans 16
Cyclic fatty acids in food: an under investigated class of fatty acids. 16
On the Use of Agro-industrial Wastewaters to Promote Mixotrophic Metabolism in Chlorella Vulgaris: Effect on Fame Profile and Biodiesel Properties 14
Identification of cyclopropane fatty acids in human plasma after controlled dietary intake of specific foods 12
Perenniality, more than genotypes, shapes biological and chemical rhizosphere composition of perennial wheat lines 11
Novel foods/feeds and novel frauds: The case of edible insects 8
Dairy Wastewater to Promote Mixotrophic and Heterotrophic Metabolism in Chlorella Vulgaris: Effect on Growth and FAME Profile 8
Le potenzialità nascoste nel latte di razze autoctone. 7
Preliminary evaluation of 3-keto-4-cholestene in Parmigiano Reggiano P.D.O. cheese 6
1H NMR metabolomics on pigs’ liver exposed to antibiotics administration: an explorative study 5
Totale 1.482
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Categoria #
all - tutte 6.856
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.856
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201913 0 0 0 0 0 0 0 0 0 0 13 0
2019/2020109 16 12 4 6 6 26 13 5 6 10 4 1
2020/202177 1 5 3 7 5 6 10 10 10 17 0 3
2021/2022103 9 4 3 4 3 1 20 3 2 7 7 40
2022/2023769 37 54 29 53 139 68 29 51 244 15 38 12
2023/2024374 26 35 20 23 39 79 53 27 24 30 18 0
Totale 1.482