Integration of LC-HRMS and 1H NMR metabolomics data fusion approaches for classification of Amarone wine based on withering time and yeast strain / Becchi, Pier Paolo; Lolli, Veronica; Zhang, Leilei; Pavanello, Francesco; Caligiani, Augusta; Lucini, Luigi. - In: FOOD CHEMISTRY X. - ISSN 2590-1575. - (2024).

Integration of LC-HRMS and 1H NMR metabolomics data fusion approaches for classification of Amarone wine based on withering time and yeast strain

Lolli, Veronica
;
Caligiani, Augusta;
2024-01-01

2024
Integration of LC-HRMS and 1H NMR metabolomics data fusion approaches for classification of Amarone wine based on withering time and yeast strain / Becchi, Pier Paolo; Lolli, Veronica; Zhang, Leilei; Pavanello, Francesco; Caligiani, Augusta; Lucini, Luigi. - In: FOOD CHEMISTRY X. - ISSN 2590-1575. - (2024).
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/3013077
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