LOLLI, VERONICA

LOLLI, VERONICA  

Dipartimento di Scienze degli Alimenti e del Farmaco  

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A novel approach based on enzymatic hydrolysis for the valorisation of edible Parmigiano Reggiano cheese rinds 1-gen-2022 Tedeschi, Tullia; Prandi, Barbara; Lolli, Veronica; Gasparini, Alessandra; Leni, Giulia; Loffi, Cecilia; Nocetti, Marco; Pizzamiglio, Valentina; Caligiani, Augusta
An Overview on Cyclic Fatty Acids as Biomarkers of Quality and Authenticity in the Meat Sector 1-gen-2020 Lolli, Veronica; Zanardi, Emanuela; Moloney, Aidan P.; Caligiani, Augusta
An overview on cyclopropane fatty acids in foods: origin, role in food authentication and occurrence in humans 1-gen-2019 Lolli, Veronica; Dall'Asta, Margherita; DEL RIO, Daniele; Caligiani, Augusta
Caratterizzazione e valorizzazione di ecotipi italiani di melograno (Punica granatum L.) attraverso la morfologia del tegmen e il profilo lipidico del tessuto di riserva del seme 1-gen-2021 Giordano, C.; Anichini, M.; Pizzo, B.; Beghè, D.; Bonzanini, F.; Lolli, V.; Rodolfi, M.; Petruccelli, R.
Characterization of Pomegranate (Punica granatum L.) through the Morphoanatomical and Lipid Profile of Seeds for the Valorisation of Italian Accessions 1-gen-2022 Beghe', Deborah; Giordano, Cristiana; Pizzo, Benedetto; Lolli, Veronica; Caligiani, Augusta; Bonzanini, Francesca; Anichini, Monica; Fiorentino, Luigi; Rodolfi, Margherita; Ganino, Tommaso; Petruccelli, Raffaella
Chemical characterization of capsule-brewed espresso coffee aroma from the most widespread Italian brands by HS-SPME/GC-MS 1-gen-2020 Lolli, V.; Acharjee, A.; Angelino, D.; Tassotti, M.; Del Rio, D.; Mena, P.; Caligiani, A.
Cyclic fatty acids as quality markers in meat 1-gen-2017 Lolli, Veronica; Zanardi, Emanuela; Marseglia, Angela; Palla, Gerardo Giovanni; Caligiani, Augusta
Cyclic fatty acids in food: an under investigated class of fatty acids. 1-gen-2018 Caligiani, Augusta; Lolli, Veronica
Cyclopropane Fatty Acids as Quality Biomarkers of Cheeses from Ewes Fed Hay- A nd Silage-Based Diets 1-gen-2021 Lolli, V.; Renes, E.; Caligiani, A.; De La Fuente, M. A.; Gomez-Cortes, P.
Cyclopropane fatty acids as quality markers in meat 1-gen-2017 Lolli, Veronica; Zanardi, Emanuela; Marseglia, Angela; Palla, Gerardo Giovanni; Caligiani, Augusta
Cyclopropane fatty acids in foods 1-gen-2019 Lolli, Veronica; Del, Rio; Caligiani, Augusta
Detection of cyclopropane fatty acids in human breastmilk by GC-MS 1-gen-2022 Lolli, V.; Dall'Asta, M.; Caligiani, A.; Del Rio, D.; de la Fuente, M. A.; Gomez-Cortes, P.
Determination of cyclopropane fatty acids in food of animal origin by 1H NMR 1-gen-2018 Lolli, V.; Marseglia, A; Palla, G.; Zanardi, E; Caligiani, A.
Determination of cyclopropenoid fatty acids in ewe milk fat by GC-MS after intravenous administration of sterculic acid 1-gen-2020 Lolli, V.; Toral, P. G.; Caligiani, A.; Gomez-Cortes, P.
Development of a Quantitative GC-MS Method for the Detection of Cyclopropane Fatty Acids in Cheese as New Molecular Markers for Parmigiano Reggiano Authentication 1-gen-2016 Caligiani, Augusta; Nocetti, M.; Lolli, Veronica; Marseglia, Angela; Palla, Gerardo Giovanni
Dynamic changes in molecular composition of black soldier fly prepupae and derived biomasses with microbial fermentation 1-gen-2022 Luparelli, A. V.; Hadj Saadoun, J.; Lolli, V.; Lazzi, C.; Sforza, S.; Caligiani, A.
Effect of Mixotrophy on Lipid Content and Fatty Acids Methyl Esters Profile by Chromochloris zofingiensis Grown in Media Containing Sugarcane Molasses 1-gen-2022 Vitali, L; Lolli, V; Sansone, F; Concas, A; Lutzu, Ga
Evaluation of quality parameters of orange juice stabilized by two thermal treatments (helical heat exchanger and ohmic heating) and non-thermal (high-pressure processing) 1-gen-2022 Dhenge, R.; Langialonga, P.; Alinovi, M.; Lolli, V.; Aldini, A.; Rinaldi, M.
Exploiting NMR-based untargeted metabolomics approach to unravel the administration of antibiotics in pig liver 1-gen-2022 Fabrile, MARIA PIA; Caligiani, Augusta; Ghidini, Sergio; Loris Alborali, Giovanni; DE LUCA, Silvio; Scali, Federico; Lolli, Veronica; Varrà, MARIA OLGA; Ianieri, Adriana; Zanardi, Emanuela
Fresh-Cut Eruca Sativa Treated with Plasma Activated Water (PAW): Evaluation of Antioxidant Capacity, Polyphenolic Profile and Redox Status in Caco2 Cells 1-gen-2022 Ramazzina, I.; Lolli, V.; Lacey, K.; Tappi, S.; Rocculi, P.; Rinaldi, M.