LOLLI, VERONICA
LOLLI, VERONICA
Dipartimento di Scienze degli Alimenti e del Farmaco
1H NMR metabolomics on pigs’ liver exposed to antibiotics administration: an explorative study
2023-01-01 Fabrile, MARIA PIA; Ghidini, Sergio; Caligiani, Augusta; Scali, Federico; Varrà, MARIA OLGA; Lolli, Veronica; Loris Alborali, Giovanni; Ianieri, Adriana; Zanardi, Emanuela
A novel approach based on enzymatic hydrolysis for the valorisation of edible Parmigiano Reggiano cheese rinds
2022-01-01 Tedeschi, Tullia; Prandi, Barbara; Lolli, Veronica; Gasparini, Alessandra; Leni, Giulia; Loffi, Cecilia; Nocetti, Marco; Pizzamiglio, Valentina; Caligiani, Augusta
An Overview on Cyclic Fatty Acids as Biomarkers of Quality and Authenticity in the Meat Sector
2020-01-01 Lolli, Veronica; Zanardi, Emanuela; Moloney, Aidan P.; Caligiani, Augusta
An overview on cyclopropane fatty acids in foods: origin, role in food authentication and occurrence in humans
2019-01-01 Lolli, Veronica; Dall'Asta, Margherita; DEL RIO, Daniele; Caligiani, Augusta
Can metabolomics fingerprinting detect the antibiotic administration in pigs?
2023-01-01 Fabrile, Mp.; Caligiani, A.; Ghidini, S.; Alborali, G. L.; DE LUCA, S.; Scali, F.; Lolli, V.; Conter, M.; Varra', M. O.; Ianieri, A.; Zanardi, E.
Caratterizzazione e valorizzazione di ecotipi italiani di melograno (Punica granatum L.) attraverso la morfologia del tegmen e il profilo lipidico del tessuto di riserva del seme
2021-01-01 Giordano, C.; Anichini, M.; Pizzo, B.; Beghè, D.; Bonzanini, F.; Lolli, V.; Rodolfi, M.; Petruccelli, R.
Characterization of Pomegranate (Punica granatum L.) through the Morphoanatomical and Lipid Profile of Seeds for the Valorisation of Italian Accessions
2022-01-01 Beghe', Deborah; Giordano, Cristiana; Pizzo, Benedetto; Lolli, Veronica; Caligiani, Augusta; Bonzanini, Francesca; Anichini, Monica; Fiorentino, Luigi; Rodolfi, Margherita; Ganino, Tommaso; Petruccelli, Raffaella
Chemical characterization of capsule-brewed espresso coffee aroma from the most widespread Italian brands by HS-SPME/GC-MS
2020-01-01 Lolli, V.; Acharjee, A.; Angelino, D.; Tassotti, M.; Del Rio, D.; Mena, P.; Caligiani, A.
Cyclic fatty acids as quality markers in meat
2017-01-01 Lolli, Veronica; Zanardi, Emanuela; Marseglia, Angela; Palla, Gerardo Giovanni; Caligiani, Augusta
Cyclic fatty acids in food: an under investigated class of fatty acids.
2018-01-01 Caligiani, Augusta; Lolli, Veronica
Cyclopropane Fatty Acids as Quality Biomarkers of Cheeses from Ewes Fed Hay- A nd Silage-Based Diets
2021-01-01 Lolli, V.; Renes, E.; Caligiani, A.; De La Fuente, M. A.; Gomez-Cortes, P.
Cyclopropane fatty acids as quality markers in meat
2017-01-01 Lolli, Veronica; Zanardi, Emanuela; Marseglia, Angela; Palla, Gerardo Giovanni; Caligiani, Augusta
Cyclopropane fatty acids in foods
2019-01-01 Lolli, Veronica; Del, Rio; Caligiani, Augusta
Dairy Wastewater to Promote Mixotrophic and Heterotrophic Metabolism in Chlorella Vulgaris: Effect on Growth and FAME Profile
2023-01-01 Miotti, T.; Sansone, F.; Lolli, V.; Concas, A.; Lutzu, G. A.
Detection of cyclopropane fatty acids in human breastmilk by GC-MS
2022-01-01 Lolli, V.; Dall'Asta, M.; Caligiani, A.; Del Rio, D.; de la Fuente, M. A.; Gomez-Cortes, P.
Determination of cyclopropane fatty acids in food of animal origin by 1H NMR
2018-01-01 Lolli, V.; Marseglia, A; Palla, G.; Zanardi, E; Caligiani, A.
Determination of cyclopropenoid fatty acids in ewe milk fat by GC-MS after intravenous administration of sterculic acid
2020-01-01 Lolli, V.; Toral, P. G.; Caligiani, A.; Gomez-Cortes, P.
Development of a Quantitative GC-MS Method for the Detection of Cyclopropane Fatty Acids in Cheese as New Molecular Markers for Parmigiano Reggiano Authentication
2016-01-01 Caligiani, Augusta; Nocetti, M.; Lolli, Veronica; Marseglia, Angela; Palla, Gerardo Giovanni
Dynamic changes in molecular composition of black soldier fly prepupae and derived biomasses with microbial fermentation
2022-01-01 Luparelli, A. V.; Hadj Saadoun, J.; Lolli, V.; Lazzi, C.; Sforza, S.; Caligiani, A.
Effect of Mixotrophy on Lipid Content and Fatty Acids Methyl Esters Profile by Chromochloris zofingiensis Grown in Media Containing Sugarcane Molasses
2022-01-01 Vitali, L; Lolli, V; Sansone, F; Concas, A; Lutzu, Ga
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| 1H NMR metabolomics on pigs’ liver exposed to antibiotics administration: an explorative study | 1-gen-2023 | Fabrile, MARIA PIA; Ghidini, Sergio; Caligiani, Augusta; Scali, Federico; Varrà, MARIA OLGA; Lolli, Veronica; Loris Alborali, Giovanni; Ianieri, Adriana; Zanardi, Emanuela | |
| A novel approach based on enzymatic hydrolysis for the valorisation of edible Parmigiano Reggiano cheese rinds | 1-gen-2022 | Tedeschi, Tullia; Prandi, Barbara; Lolli, Veronica; Gasparini, Alessandra; Leni, Giulia; Loffi, Cecilia; Nocetti, Marco; Pizzamiglio, Valentina; Caligiani, Augusta | |
| An Overview on Cyclic Fatty Acids as Biomarkers of Quality and Authenticity in the Meat Sector | 1-gen-2020 | Lolli, Veronica; Zanardi, Emanuela; Moloney, Aidan P.; Caligiani, Augusta | |
| An overview on cyclopropane fatty acids in foods: origin, role in food authentication and occurrence in humans | 1-gen-2019 | Lolli, Veronica; Dall'Asta, Margherita; DEL RIO, Daniele; Caligiani, Augusta | |
| Can metabolomics fingerprinting detect the antibiotic administration in pigs? | 1-gen-2023 | Fabrile, Mp.; Caligiani, A.; Ghidini, S.; Alborali, G. L.; DE LUCA, S.; Scali, F.; Lolli, V.; Conter, M.; Varra', M. O.; Ianieri, A.; Zanardi, E. | |
| Caratterizzazione e valorizzazione di ecotipi italiani di melograno (Punica granatum L.) attraverso la morfologia del tegmen e il profilo lipidico del tessuto di riserva del seme | 1-gen-2021 | Giordano, C.; Anichini, M.; Pizzo, B.; Beghè, D.; Bonzanini, F.; Lolli, V.; Rodolfi, M.; Petruccelli, R. | |
| Characterization of Pomegranate (Punica granatum L.) through the Morphoanatomical and Lipid Profile of Seeds for the Valorisation of Italian Accessions | 1-gen-2022 | Beghe', Deborah; Giordano, Cristiana; Pizzo, Benedetto; Lolli, Veronica; Caligiani, Augusta; Bonzanini, Francesca; Anichini, Monica; Fiorentino, Luigi; Rodolfi, Margherita; Ganino, Tommaso; Petruccelli, Raffaella | |
| Chemical characterization of capsule-brewed espresso coffee aroma from the most widespread Italian brands by HS-SPME/GC-MS | 1-gen-2020 | Lolli, V.; Acharjee, A.; Angelino, D.; Tassotti, M.; Del Rio, D.; Mena, P.; Caligiani, A. | |
| Cyclic fatty acids as quality markers in meat | 1-gen-2017 | Lolli, Veronica; Zanardi, Emanuela; Marseglia, Angela; Palla, Gerardo Giovanni; Caligiani, Augusta | |
| Cyclic fatty acids in food: an under investigated class of fatty acids. | 1-gen-2018 | Caligiani, Augusta; Lolli, Veronica | |
| Cyclopropane Fatty Acids as Quality Biomarkers of Cheeses from Ewes Fed Hay- A nd Silage-Based Diets | 1-gen-2021 | Lolli, V.; Renes, E.; Caligiani, A.; De La Fuente, M. A.; Gomez-Cortes, P. | |
| Cyclopropane fatty acids as quality markers in meat | 1-gen-2017 | Lolli, Veronica; Zanardi, Emanuela; Marseglia, Angela; Palla, Gerardo Giovanni; Caligiani, Augusta | |
| Cyclopropane fatty acids in foods | 1-gen-2019 | Lolli, Veronica; Del, Rio; Caligiani, Augusta | |
| Dairy Wastewater to Promote Mixotrophic and Heterotrophic Metabolism in Chlorella Vulgaris: Effect on Growth and FAME Profile | 1-gen-2023 | Miotti, T.; Sansone, F.; Lolli, V.; Concas, A.; Lutzu, G. A. | |
| Detection of cyclopropane fatty acids in human breastmilk by GC-MS | 1-gen-2022 | Lolli, V.; Dall'Asta, M.; Caligiani, A.; Del Rio, D.; de la Fuente, M. A.; Gomez-Cortes, P. | |
| Determination of cyclopropane fatty acids in food of animal origin by 1H NMR | 1-gen-2018 | Lolli, V.; Marseglia, A; Palla, G.; Zanardi, E; Caligiani, A. | |
| Determination of cyclopropenoid fatty acids in ewe milk fat by GC-MS after intravenous administration of sterculic acid | 1-gen-2020 | Lolli, V.; Toral, P. G.; Caligiani, A.; Gomez-Cortes, P. | |
| Development of a Quantitative GC-MS Method for the Detection of Cyclopropane Fatty Acids in Cheese as New Molecular Markers for Parmigiano Reggiano Authentication | 1-gen-2016 | Caligiani, Augusta; Nocetti, M.; Lolli, Veronica; Marseglia, Angela; Palla, Gerardo Giovanni | |
| Dynamic changes in molecular composition of black soldier fly prepupae and derived biomasses with microbial fermentation | 1-gen-2022 | Luparelli, A. V.; Hadj Saadoun, J.; Lolli, V.; Lazzi, C.; Sforza, S.; Caligiani, A. | |
| Effect of Mixotrophy on Lipid Content and Fatty Acids Methyl Esters Profile by Chromochloris zofingiensis Grown in Media Containing Sugarcane Molasses | 1-gen-2022 | Vitali, L; Lolli, V; Sansone, F; Concas, A; Lutzu, Ga |