Qualitative and quantitative analysis of erucin and sulforaphane in fresh-cut Eruca sativa treated with Plasma Activated Water (PAW): effect on the enzymatic hydrolysis of the glucosinolates glucoerucin and glucoraphanin / Rinaldi, M., Lolli, V., Lacey, K., Tappi, S., Ramazzina, I., Rocculi, P.. - (2023). (14th edition of the International Congress on Engineering and Food (ICEF14) ).
Qualitative and quantitative analysis of erucin and sulforaphane in fresh-cut Eruca sativa treated with Plasma Activated Water (PAW): effect on the enzymatic hydrolysis of the glucosinolates glucoerucin and glucoraphanin
RINALDI M.;LOLLI V.;LACEY K.;RAMAZZINA I.;
2023-01-01
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