Qualitative and quantitative analysis of erucin and sulforaphane in fresh-cut Eruca sativa treated with Plasma Activated Water (PAW): effect on the enzymatic hydrolysis of the glucosinolates glucoerucin and glucoraphanin / Rinaldi, M.; Lolli, V.; Lacey, K.; Tappi, S.; Ramazzina, I.; Rocculi, P.. - (2023).

Qualitative and quantitative analysis of erucin and sulforaphane in fresh-cut Eruca sativa treated with Plasma Activated Water (PAW): effect on the enzymatic hydrolysis of the glucosinolates glucoerucin and glucoraphanin

RINALDI M.;LOLLI V.;LACEY K.;RAMAZZINA I.;
2023-01-01

2023
Qualitative and quantitative analysis of erucin and sulforaphane in fresh-cut Eruca sativa treated with Plasma Activated Water (PAW): effect on the enzymatic hydrolysis of the glucosinolates glucoerucin and glucoraphanin / Rinaldi, M.; Lolli, V.; Lacey, K.; Tappi, S.; Ramazzina, I.; Rocculi, P.. - (2023).
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/3008693
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