LACEY, KAREN LOUISE

LACEY, KAREN LOUISE  

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Titolo Data di pubblicazione Autore(i) File
A Quality Assessment of Strawberry Nectar Stabilized by Thermal and High-Pressure Processing Conditions 1-gen-2023 Lacey, K. L.; Moreno-Barreto, A.; Pavon-Vargas, D.; Cattani, L.; Rinaldi, M.; Rainieri, S.; Dhenge, R.
Effect of different atmospheric and subatmospheric cooking techniques on physical and chemical qualitative properties of pork loin 1-gen-2023 Sut, Stefania; Lacey, Karen; Dhenge, Rohini; Ferrarese, Irene; Santi, Saverio; Cacchioli, Antonio; Gazza, Ferdinando; Dall'Acqua, Stefano; Rinaldi, Massimiliano
Fresh-Cut Eruca Sativa Treated with Plasma Activated Water (PAW): Evaluation of Antioxidant Capacity, Polyphenolic Profile and Redox Status in Caco2 Cells 1-gen-2022 Ramazzina, I.; Lolli, V.; Lacey, K.; Tappi, S.; Rocculi, P.; Rinaldi, M.
Recent and Novel Technology Used for the Extraction and Recovery of Bioactive Compounds from Fruit and Vegetable Waste 1-gen-2024 Dhenge, R.; Rinaldi, M.; Ganino, T.; Lacey, K.
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production 1-gen-2024 Rinaldi, Massimiliano; Dhenge, Rohini; Rodolfi, Margherita; Littardi, Paola; Lacey, Karen; Cavazza, Antonella; Grimaldi, Maria; Lolli, Veronica; Cirlini, Martina; Chiancone, Benedetta; Ganino, Tommaso